Puff pastry with bananas. Puff pastry banana puffs: recipe with photo. Banana puffs made from puff pastry. Bananas in yeast dough

As a rule, baked goods with banana filling are liked not only by children, but also by adult gourmets. Yes, please note that the recipe uses ready-made puff pastry without yeast. Baking from it turns out tender, with a “crunch”. And “working” with such dough is a pleasure, because it is pliable and does not cause much trouble.

Recipe for making bananas in dough step by step

Bananas in dough are easy and quick to prepare. And they are also quickly eaten. Because both children and adults will like bananas in dough. You will need a package of ready-made puff pastry (you can use either yeast-free or yeast), four bananas, a little brown sugar (you can use regular sugar), about a quarter cup of milk and half a lemon (however, you can do without lemon).

First you need to defrost the dough. Everything is as usual here, you need to take the dough out of the freezer, remove it from the packaging and leave it on the cutting board.

When the dough is defrosted, you can start cooking. Peel the bananas. Cut each banana in half. And then cut each half lengthwise into two parts. This makes a total of 16 banana slices.

To prevent bananas from browning, sprinkle them with lemon juice. You don't need too much lemon juice, otherwise the dough won't fit well on the bananas.

Prepare two plates. Place brown sugar in one bowl.

Pour milk into the second plate.

Prepare a baking sheet by covering it with a sheet of baking paper.

Roll out the defrosted dough slightly into a rectangle. And cut it into strips along the long side. The width of the strips is approximately 2-3 cm.

Now take a banana “slice” and wrap it in a spiral with dough. Many people, I think, made sausages in dough. The principle is the same here. But when the banana is wrapped in dough, the edges must be pinched.

This way we wrap all the bananas in the dough. These are the banana mummies you get))

Then, one by one, take the wrapped bananas and dip them first in a plate with milk, then roll them in sugar, and then place them on a baking sheet. Turn on the oven - temperature 200-220 degrees. While the oven is warming up, let the bananas rest for a while.

Place the baking sheet in the preheated oven, bake for about 10-15 minutes - depending on your oven and the thickness of the rolled out dough. Take the finished bananas out of the oven and…..

...we invite our children, and everyone at home, to drink tea.

Help yourself!

Breakfast puffs “Good morning!”

Want to start your day with a tasty and filling treat? Then be sure to use our recipe! For it you will need the following products:

Puff pastry – 250 grams.
Brown sugar – 100 grams.
Bananas - three pieces.
Sunflower seeds, peeled – 50 grams.

We will prepare puff pastry banana puffs in this way:

Peel the fruit and cut into two parts.
Make glaze from sugar and five tablespoons of water. After a few minutes, add the seeds to it.
Dip the bananas in the syrup and then place them on a cutting board. Wait for the glaze to harden.
Cut the dough into squares and place a banana on each square. Connect the opposite edges of the blanks and place the future puff pastries on a baking sheet.

Bake your breakfast in a well-heated oven for a quarter of an hour. Before serving, you can sprinkle the treat with cocoa, powder or ground cinnamon.

Useful tips

Of course, you can use homemade puff pastry. It shouldn't be yeasty. However, this approach requires much more time and not everyone succeeds the first time.

But when working with such a test, no matter whether homemade or purchased, it is worth remembering that it is advisable to work with it quickly. Once defrosted, use immediately to prevent it from sticking.

The frozen dough envelope also needs to be taken apart as quickly as possible to prevent the sides from sticking together. It's quite difficult to roll them out.

It is important to remember that this type of dough requires high oven temperatures. If the heating is insufficient, it will delaminate and fall apart, and the entire neat appearance of the puffs will be lost. But it’s very easy to work with the filling: it can be anything, as long as it’s not liquid.

The variations on the puff pastry theme are endless. Bananas are available on shelves all year round, so baking with them is easy in any season. It's satisfying and fast!

Puff pastries with banana and chocolate

2 bananas;
1 egg;
40 g milk chocolate;
0.4 kg puff pastry.

Cooking time: 1 hour.

Calories: 283.

How to bake:

Immediately turn on the oven and preheat to 230 Celsius;
Sprinkle a little flour on the table, place the dough on it and roll it into a square-shaped layer;
Divide it into six smaller squares. It is easiest to divide with a figured knife, but a regular one will do;
Make small cuts on one side of the square; again, it’s more convenient to do this with a curly knife;
Cut the peeled banana into circles or small pieces, distribute them equally over all six squares. Place in the center of the side where there are no cuts;
Beat an egg into a glass or bowl and brush the edges of all puff pastries with the egg white;
Chop the milk chocolate pieces with a knife and sprinkle the crumbs on top of the fruit;
Cover the fruit with the second part of the square and pinch it first with your fingers, and then press it down nicely with a fork: it’s both safer and more beautiful. Walk along all three sides;
Place baking paper on a baking sheet and place puff pastries on it;
Brush them with yolk on top using a brush and place in the oven. Bake for twenty minutes, then let cool slightly and serve.

Ingredients:

For 8 pieces:

500 g yeast-free puff pastry;
2 bananas;
50 g dark chocolate;
1 egg;
optional - a couple of dozen pitted cherries.

We also need pastry parchment, a little vegetable oil for greasing it, a regular knife and one for cutting the dough into shapes, a fork and a silicone brush.

How to bake:

Take the puff pastry out of the freezer in advance and let it rest at room temperature for half an hour. You cannot defrost it in the microwave. Let it slowly thaw on its own. In the meantime, we’ll wash the bananas - so what, since they’re in the skin, it’s more hygienic. And be sure to wash the egg with soap and dry the shell.

When the puff pastry becomes soft, roll it out lightly on a table sprinkled with flour. Roll out widthwise, in one direction.

Then cut the strip of dough into 4 equal parts.

We will make curly cuts with a knife up to half of these rectangles. You can do it in a checkerboard pattern, diagonally or straight - you will get different, but all beautiful, puff pastries!

We cut the bananas into slices 3-4 mm thick and place 5-6 slices on the entire sides of the blanks.

Now you can sprinkle with chocolate pieces...

Or add a few cherries. Frozen ones should be thawed in advance so that the juice drains from them.

Take an egg and separate the yolk from the white. Dipping a brush into the egg white, lightly grease the edges of the pieces and cover the part of the puff pastry with the filling with the top, curly side. Thanks to the protein, the edges stick together better.

And then we’ll go around the edges with a fork, as in the recipe for strawberry pies: it will turn out both stronger (the cherry juice won’t run off) and more beautiful!

It's time to turn on the oven, let it warm up to 220C.

Place the formed puff pastries on a baking sheet lined with oiled parchment.

And using a brush, brush with beaten yolk. If the yolk is thick and difficult to lubricate, you can add a little lek or milk to it, from half a teaspoon.

Place the baking sheet with the puff pastries in the oven and bake at 220-230C on medium level for 25-30 minutes. It should be remembered that baking time is individual for each oven, so look at the appearance of the puff pastries. Don’t worry that it’s so hot in the oven, the puff pastry just needs a high baking temperature so that it exfoliates well and turns out golden. If you, like me, have a lower heat in the oven, you can move the baking sheet higher when it’s ready, and place a heat-resistant dish with water on the bottom of the oven. Then the bottom crust does not burn, but the top crust turns brown, and the baked goods turn out beautiful and soft.

Transfer the finished puff pastries to a plate and wait until they cool slightly.

Let's treat ourselves to delicious, aromatic, tender banana puffs!

Brew a cup of tea and enjoy!

A recipe for puff pastries with step-by-step photographs will help you prepare aromatic pastries not only for a festive feast, but also for an everyday tea party with family and friends. These pies cook very quickly and turn out very tasty. Please your loved ones and dear people with sweets prepared yourself, believe me, they will definitely appreciate it. Moreover, bananas are very healthy.

Recipe 7 puff pastry roll with banana filling

Puff pastry-500 g.
Bananas-5 pcs.
Cinnamon-2 tsp.
Jam or marmalade - to taste.
Coconut flakes for the top.
Oil for greasing the mold.
Egg for the top.

Defrost the dough and roll it into a thin layer.
Peel the bananas and place them whole on the dough.
Sprinkle bananas with cinnamon.
I put marmalade slices on top instead of sugar, but you can sprinkle just sugar.
Roll up the rolls and brush with beaten egg.
You can sprinkle coconut shavings or nuts on top.
Bake until desired goldenness.
It is advisable to let it cool before cutting.
Bananas with marmalade turned out to have a caramel taste)))

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Recipe 2: banana filling for puff pastry (with photo)

Puff pastry without yeast 1 pack.
Bananas 2 pcs.
Sugar

Defrost the finished yeast-free dough, roll it out lightly, cut it into squares, and place grated bananas .

Sprinkle a little sugar on top of the bananas.

Fold the dough into a triangle and place on a foil-lined baking sheet.

Using a knife, make three cuts on each triangle.

Place the baking sheet in an oven preheated to 180 degrees for 40 minutes.

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Fragrant puff pastries with Nutella and jam

For those who like to experiment and surprise loved ones, you can offer an original recipe for delicious pastries. Preparation will not take much time, and during the baking process, a tempting aroma will spread throughout the house, as if from a real French bakery.

Products for the test:

sour cream – 130 grams;
butter – 200 grams;
salt - a pinch;
wheat flour – 240 grams.

Filling ingredients:

raspberry jam – 120 grams;
Nutella (chocolate spread) – 200 grams.

Step-by-step preparation:

The butter should be slightly frozen. It is cut into cubes, mixed with salt and flour to form large crumbs. If you wish, you can use a blender.
Add sour cream to the resulting butter crumbs and mix thoroughly with a fork. The result should be a ball of dough.
It is wrapped in cling film and placed in the refrigerator for eight hours. That is why it is better to prepare the dough in the evening. If you don’t have that much free time, put it in the freezer for 1.5 hours.
The resulting dough must be divided into two equal parts, then rolled out into a fairly thin layer. The thickness is no more than three millimeters, and the width is 13 centimeters.
In the center of one sheet, spread the jam in a strip, and apply chocolate paste on both sides. Retreat 2 centimeters from the edge. Brush the edges with water and cover with a second layer, pressing the edges.
Using a sharp knife, cut a strip, the width of the pieces is 8 cm. Place on a baking sheet.
Make curly cuts and brush with egg. Bake until golden brown at 200 degrees.
The chocolate puffs are ready, you can serve them and delight your loved ones.

Thus, puff pastry is a universal option for all occasions. With its help you can bake cookies, rolls and pies, cakes, croissants and puff pastries. You choose the filling according to your own taste; it can be varied: chocolate, jam, marmalade, meat and fish, eggs, cheese, etc.

The suggested recipes will help you prepare delicious homemade cakes that you won’t be able to stop eating. Bon appetit everyone!

Banana puffs

The dessert recipe amazes with its simplicity, simplicity and gorgeous result. Puff pastries with banana and chocolate turn out juicy, tender and incredibly tasty.

Overripe or underripe bananas are suitable for baking. Chocolate - any kind. If you want to add some spice to your baked goods, add dark chocolate.

Ingredients:

egg – 1 pc.;
puff pastry – 400 grams;
bananas – 2-3 pcs. (it all depends on their size);
chocolate – 50 grams.

Calorie content in one hundred grams is 307 kilocalories.

Step-by-step preparation:

Prepare food. Preheat the oven to two hundred and thirty degrees; the formation of puffs occurs very quickly.
Lightly dust the work surface with flour and roll out the puff pastry into a layer. Cut the resulting layer into 6 equal squares.
Use a pizza cutter or a regular, but sharp one to cut the dough from one half.
Bananas need to be cut into slices. One puff pastry will require about 5-6 slices. Brush the edges of the dough with beaten egg white.
Finely chop the chocolate and sprinkle on top of the bananas. The pieces should not be too small.
Cover the filling with the free half and carefully press all edges. To make sure everything is tightly closed, run a fork around the edge, this will make it look nicer and more secure.
The baking dish must be covered with special paper, then the resulting products should be transferred. Brush the surface with yolk.
Banana puffs need to be baked at a certain temperature, namely 230 degrees for twenty minutes. Do not reduce the temperature, otherwise the dough will not be able to exfoliate.
After the specified time, you need to remove the baking sheet from the oven and cool the baked goods.
Banana puffs with chocolate chips are ready. If you wish, you can dust them with powdered sugar.
The proposed recipe is very simple and affordable, but at the same time incredibly tasty, original and interesting.

Cooking pies

This dish is prepared very simply and quite quickly; there are other recipes for pies that are quickly prepared. For puff pastries with banana filling you need the following products:

500 grams of frozen store-bought ready-made puff pastry, you can of course make your own dough, but it will take longer;
1.5 bananas;
one egg;
granulated sugar and ground cinnamon to taste.

Cooking steps:

1) Thaw the dough as directed on the package. You may need to take out the dough in advance so as not to wait for defrosting. Then roll out and cut into even squares.

2) Finely chop the banana and place one teaspoon on each square. Fold into a triangle and carefully, with slight pressure, use a fork to connect the edges of the envelopes on both sides. 3) Beat the egg and brush the top side of the pies.

4) Mix sugar with ground cinnamon and sprinkle on top of each triangle.

5) Place the pies at a distance from each other on parchment paper on a baking sheet and bake at 180-200 degrees for about 15-20 minutes until a nice, appetizing golden crust forms.

Serve either hot or cold, both will be delicious.

Banana puffs are a great option for a spectacular, simple and delicious dessert. Made from ready-made puff pastry, complemented by a simple but very appetizing filling of ripe bananas and pieces of dark chocolate, the puff pastries are airy, golden brown, aromatic and incredibly tempting to the taste, and what’s important is that the process of preparing such delicious pastries takes just a few minutes.

This delicacy is a godsend for occasions when you want to pamper yourself and your family without spending a lot of time in the kitchen. The thinnest layers of crispy dough, the pleasant contrast of melted dark dark chocolate and the juiciness, sweetness and aroma of banana slices is a win-win combination that will not leave anyone indifferent. Try it!

To make banana puff pastry puffs, you will need the ingredients listed.

Sprinkle the table with a small amount of wheat flour, defrost and roll out the puff pastry thinly.

Cut the dough into portions of the desired size.

Mentally divide each piece of puff pastry into two parts. One part (for example, the left half of the piece) will become the top of the puff pastry, the second (the right side, respectively) will become the basis for the filling. Stepping back about 0.5 centimeters from the edge, sprinkle half of each piece of dough with a pinch of ground cinnamon and sugar.

Add a few pieces of chocolate.

And 5-6 thin slices of banana.

Make 3-4 small cuts on the unfilled side of each piece of dough. Then bring the edges of the dough together and pinch tightly. If desired, dip the tines of a fork into the flour and press the edges of the dough further to create a design on the dough and lightly decorate the puff pastries.

Brush the surface of the resulting pieces with egg yolk and place the puff pastries on a baking sheet lined with baking paper. If the paper is not non-stick, first grease it with a thin layer of vegetable oil.

Place the prepared puff pastries in an oven preheated to 180 degrees and bake for 15 minutes until golden brown.

Crispy, golden brown puff pastries with banana and chocolate are ready. Serve dessert to the table.

Puff pastry banana puffs are a simple and delicious bake that anyone can easily make. Hearty buns can be prepared for breakfast, for evening tea and even for the holiday table. And today we want to offer you several simple recipes for an original treat.

Recipe for puff pastry with banana and chocolate puff pastry paste

These pies need to be sprinkled with powdered sugar before serving.

Banana puffs with chocolate spread are best made from puff pastry without yeast. It is not difficult to prepare it yourself. You can buy it at any supermarket. So, if you have an hour of free time, you can start cooking.

Components:

flour - 600 g;
butter - 350 g;
sour cream - 200 g;
egg - 1-2 pieces (depending on size);
granulated sugar - 1 tablespoon;
salt - 0.5 teaspoon;
chocolate paste;
2 bananas.

Preparation:

Before cooking, the butter should be solid, but not frozen.
Mix sour cream, granulated sugar, eggs, salt until smooth.
Add sifted flour and butter cut into large pieces.
Do not knead the mixture, but chop it with a knife until crumbly.
Collect the whole mass into one tight lump, wrap it in film and put it in the refrigerator for 30-40 minutes.
If you have time, you can roll out the dough and fold it into an envelope, forming layers. And then put it in the refrigerator. And do this several times to make the puff pastries more airy.
Heat the oven to 180 degrees.
Remove the dough from the refrigerator and roll it out to a thickness of no more than 5 mm. Cut into squares.
Cut the fruits into thin slices. No. 1
Spread the middle of the square with chocolate paste.
Place a few banana slices on top.
Fold the square in half to form a rectangular pie. Carefully pinch the edges with a fork.
Make cuts on top.
Bake until done.

Filling options for puff pastries

Options for fillings can be very diverse. As they say, whoever has enough imagination for what. Puff pastries that go well together:

with salty fillings (sausages, fried mushrooms, suluguni cheese);
with sweet fillings (fruits, berries, chocolate, chocolate spreads, sweet cottage cheese).

You can sprinkle sesame seeds on top of the puff pastry. What will especially advantageously emphasize the taste of hard cheese and sausages. It is better to serve fresh baked goods with warm drinks: coffee, tea or cocoa.

Simple tips from the pastry chef will help you prepare aromatic and tasty baked goods. What should you keep in mind when preparing a treat?

The filling should be added chilled. If, for example, you decide to wrap fried mushrooms in puff pastry, be sure to cool them before wrapping them in an envelope. Otherwise, the baked goods will not bake.
The yeast-free mass itself is salty. If you use salty fillings, reduce the amount of salt while preparing the puff pastry.
Do not open the oven while preparing the treat.
To prevent the baked goods from drying out, you can line the pan with foil.
The ideal temperature for baking confectionery is 200 degrees Celsius.

Now you know what you can do to please your household. Prepare the puff pastry in advance, and then the preparation time for aromatic pastries will not take up much of your time.

Hello dear friends, today I invite you to prepare delicious banana puffs. I decided to add a little variety to my salad world and will periodically publish my other culinary creations, but of course there will be more salads and various master classes.

I make banana puffs from ready-made puff pastry. In general, I am a big fan of this type of dough and I always have it in the freezer. That's why I sometimes cook various delicacies with it. You can use any filling; we also hold apple puffs in high esteem. Well, and, of course, meat, we can’t live without meat.

For puff pastry, it is better to use a “drier” filling, otherwise the moisture will be transferred to the dough, and it will taste like it’s not baked. Grease the baking sheet with a minimum amount of oil, and it is better to use parchment paper for baking. If you generously grease a baking sheet with oil, the puff pastries will absorb a lot of oil and the taste will deteriorate a little. . I added very little sugar, about 1/3 teaspoon for each puff pastry. Or you can exclude it altogether, it will turn out no less tasty, but you will save yourself from additional calories. Here you are of course more guided by your taste. I made it with and without sugar.

Puff pastries with caramel and bananas

Delicious baked goods are prepared from ingredients that are always on hand. Bring our recipe to life and surprise your friends with caramel banana puffs.

Yeast-free dough - one package.
Bananas – two pieces.
Butter – 40 grams.
Brown sugar – 20 grams.
Cream - two tablespoons.
Vanilla essence – two drops.
Powdered sugar.

To make puff pastry banana puffs, read the following recipe carefully:

Cut the dough into squares (eight or ten centimeters on one side) and bake the pieces in an oven preheated to the highest temperature. The dough should be baked and puffed up well.
Remove the pillows from the oven and cool.
Cut the peeled fruit into slices.
Melt the butter in a saucepan, add sugar and vanillin. As soon as the mixture begins to boil, pour the cream into it.
Dip the prepared bananas into the caramel, mix them with the sauce, and then remove from the heat.
All you have to do is arrange dessert. To do this, carefully cut off the top of the puff pastry with a knife (a square of three or four centimeters on a side). Fill the puffs with bananas and pour in the caramel sauce. Put the puff piece back in place and sprinkle the surface with powdered sugar.

The sweet treat can be served with tea or soft drinks.

Puff pastry “Ears”

This delicious banana treat is quick and easy to prepare. To prepare it you will need the following ingredients:

Vegetable oil.
Butter – 25 grams.
Ground cinnamon - half a teaspoon.
Brown sugar - one and a half tablespoons.
Bananas – two pieces.
Puff pastry (yeast-free) – packaging.

Puff pastry banana puffs, photos of which you see on this page, are prepared according to the following recipe:

Roll out the layers and sprinkle with sugar mixed with cinnamon.
Place the bananas on opposite edges of the dough and begin to fold the dough towards the middle.
Cut the workpiece into small pieces and place future puff pastries on parchment.

Bake the treat in the oven until done.

Envelopes with bananas and Nutella

120 g Nutella;
2 bananas;
1 egg;
550 g puff pastry.

Cooking time: 35 min.

Calories: 318.

How to bake:

Already thawed dough should be cut into equal squares; they can be slightly rolled out to make them larger;
Place Nutella (or any other analogue of this chocolate spread) into a pastry syringe. If one is not available, you can use a regular plastic bag, the corner of which will need to be cut off when used;
Peeled bananas must be cut into slices;
Place a little fruit in the upper corner of each square and make a mesh of chocolate paste on top. The mesh should be fine; it is better to use a small nozzle on the syringe or cut off a very small corner;
Fold the opposite corner and seal the edges. You should get triangles. Additionally, go around the edges with a fork;
Beat the egg and apply it with a brush to the triangles, bake them for a maximum of fifteen minutes. Then take it out, let it cool, then sprinkle powdered sugar on top and additionally top it with Nutella. For example, create a large grid.

Bananas in puff pastry. Quick baking with bananas. Nuances

It is better to use yeast-free dough.
To make it look more impressive, it’s good to use chocolate drops for baking, but this does not affect the taste. If you have a piece of chocolate that's lost, this will do just fine. It is better to chop the chocolate with a knife; using a grater makes it too fine.
If you have a choice of coconut flakes, then take larger ones.
The nuts can be whatever you have. Well, of course, slightly crushed almond petals
If you want a sweeter dessert, you can add sugar inside. That is, start sprinkling the dough with sugar, and then do the rest.
You can cut it more thinly not into 10, but into 12 parts.

These wonderful snails with banana, chocolate and nuts are best eaten warm. If you have something left after the first approach, it is better to warm it up a little in the microwave - this will melt the chocolate and return the crunch to the dough. It will look like it just came out of the oven! Enjoy!

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Bananas in puff pastry. Quick baking with bananas.

Simple and delicious!

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Preparation time

15 minutes

Cooking time

20 minutes

Portions

things

Ingredients

250 grams puff pastry without yeast. One plate from a 500g package
1 piece banana large
10 grams coconut flakes
25 grams walnuts
40 grams dark chocolate
1 piece egg
1 tbsp. coarse sugar, preferably cane sugar

Cooking time

20 minutes

Portions

things

Ingredients

250 grams puff pastry without yeast. One plate from a 500g package
1 piece banana large
10 grams coconut flakes
25 grams walnuts
40 grams dark chocolate
1 piece egg
1 tbsp. coarse sugar, preferably cane sugar

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Instructions

Set the oven to preheat to 200 degrees.
Defrost the dough layer and roll it out.
Chop nuts and chocolate.
Sprinkle the dough with coconut flakes, leaving one edge uncovered, a strip 2-2.5cm thick. Here we will seal the roll.
Sprinkle nuts and chocolate on top.
Gently roll the rolling pin and press all the sprinkles onto the dough.
Place a banana on the edge of the dough.
Roll up the roll.
Brush the edge of the loose dough with beaten egg and glue it to the roll.
Carefully cut the roll into 10-12 pieces.
Carefully place the roll pieces on a baking sheet lined with baking paper.
Brush the top with egg and sprinkle with sugar. Place in the oven for 20 minutes.
Remove after 18-20 minutes.
Let it cool a little.
We eat with pleasure!!!

Recipe Notes

Recipe 4: Banana Filled Puff Pastry

Puff pastry – 500 grams
Bananas - 2-3 pieces

The dough is sold frozen, so we open the package and, if you have the dough in one layer, unroll it as it defrosts. If there are several rectangular sheets in the package, simply lay them out one at a time on the table.

Peel the bananas and cut into slices. Can also be cut into strips. The shape of the cut depends on what shape you want to make the puff pastries.

Cut the dough into squares. I usually get 12 of them. Place the sliced bananas on one half of the square.

Cover the filling with the second half of the dough and carefully pinch the edges of the puff pastry.

Place the puff pastries on a baking sheet lined with baking paper and place in the preheated oven.

The puff pastries are baked at a temperature of 200 degrees for about 20 minutes until they have such a beautiful and ruddy color.

Recipe 1 banana fingers in puff pastry

Banana2 pcs.
Sugar 3-4 tbsp.
Flour 1 tbsp.
Butter 100 g
Yeast-free puff pastry 400-500 g

So, we prepare all the ingredients necessary for the recipe. Defrost puff pastry without yeast. As a rule, this process does not take much time. Bananas should not be taken too overripe, otherwise they will be difficult to cut. Don’t forget to also prepare some flour to sprinkle it on the work surface of the table where we will “create.”

To prepare the banana filling, peel the fruit. First cut in half. And then we cut each half lengthwise into four parts.

Cut the layer of puff pastry without yeast into six equal parts.

Roll out each part a little to make a rectangle.

Place one elongated banana slice on each piece of dough.

Sprinkle a little granulated sugar on top of the banana.

Cover the banana slice on both sides (these are the smaller sides).

And press down with a fork.

Then we connect the remaining sides and press them down thoroughly with a fork so that during the frying process in the pan the seam of the mini-pie does not come apart.

Heat sunflower oil in a frying pan, in which we will fry our mini pies with sweet banana filling. By the way, you should fry on three sides, and not on two, like regular pies.

When the banana pies have cooled, you can serve them.

What are the benefits of bananas?

These fruits have an antiulcer effect and have long been used for this purpose in folk medicine. Indian doctors often prescribe musapep to their patients - a powder made from the dried green tropical fruits of plantains - the same bananas, only larger in size. They say it helps in 70% of cases.

Bananas act in a unique way: they do not neutralize acid, as previously thought, but stimulate the growth of cells in the gastric mucosa, building a protective barrier against the corrosive effects of acid. In animals receiving banana powder, a noticeable thickening of the stomach walls was observed. In one Australian experiment, rats were fed bananas and then given large amounts of acid to induce ulceration. As a result, the stomachs of the rats suffered very little damage: bananas reduced possible ulceration by 75%.

Puff pastry chocolate roll recipes

Puff rolls with chocolate and cinnamon

Ingredients:

500 g puff pastry, 4 tbsp. l. sugar, 1 egg yolk, 4 tbsp. l. cocoa powder, 1 tsp. cinnamon, 1 tbsp. l. butter, 2 tbsp. l. powdered sugar

Preparation:

Roll out the puff pastry for the chocolate roll on a floured work surface, cut into strips 20 cm wide. Beat the egg yolk with sugar, add cocoa powder and cinnamon, mix. Grease the dough with melted butter, then apply a thin layer of the egg-chocolate mixture, roll it up and cut into pieces 2-3 cm thick. Place the rolls on a baking sheet and bake at 200 °C until done. Sprinkle the cooled rolls with powdered sugar.

Puff rolls with chocolate glaze and prunes

Ingredients :

400 g puff pastry
For the filling: 300 g prunes, 150 g dark raisins, 2-3 tbsp. l. chopped walnuts, 1 tbsp. l. powdered sugar, 1 tsp. starch
For glaze: 100 g dark chocolate, 4 tbsp. l. butter

Preparation:

Roll out the dough into a layer, cut into strips 25 cm wide. Rinse the prunes and raisins, add hot water, leave for 15-20 minutes, then drain the water, squeeze out the dried fruits and pass through a meat grinder. Add nuts, starch and powdered sugar to the fruit mixture and knead thoroughly. Spread the filling in an even layer over the dough, roll it up and cut into pieces 2 cm wide. Place the rolls on a floured baking sheet and bake at 200°C until done. Melt the chocolate in a water bath, add butter, stir until the mixture is homogeneous, and cool slightly. Pour warm glaze over puff pastry rolls with chocolate and let set.

Layered rolls with white chocolate, prunes and coconut flakes

Ingredients:

400 g puff pastry, 300 g pitted dates, 4 tbsp. l. coconut flakes, 100 g white chocolate, 2 tbsp. l. powdered sugar

Preparation:

Roll out the dough into a layer on a floured work surface, cut into strips 20-25 cm wide. Pass the dates through a meat grinder, mix with coconut flakes and grated white chocolate on a medium grater. Spread the mixture in an even layer on the dough, roll it up, cut into pieces 2 cm wide. Place on a baking sheet lined with parchment and bake at 200-220 °C until done. Sprinkle the cooled rolls with powdered sugar.

Puff roll with chocolate impregnation

Ingredients :

flour – 400 g, lard – 120 g, egg – 1 pc., vinegar, warm salted water; for filling: eggs – 6 pcs., apples – 1250 g, lemon – 1 pc., sugar – 350 g, rum – 100 g, chocolate – 100 g, orange – 1 pc., flour – 120 g, vanillin.

From 400 g of flour, 20 g of lard, 1 egg, vinegar, warm salted water, knead puff pastry, brush with melted lard, cover with a napkin and leave on the board. Then stretch the dough into a thin layer on a tablecloth sprinkled with flour, dry it and grease it again with melted lard.

Before preparing a chocolate roll from puff pastry, you need to knead a biscuit mass of 6 eggs, 120 g of sugar, 120 g of flour, lemon juice, divide it into 20 parts and place it on a stretched sheet in tubercles at the same distance (6–8 cm) from each other. Press half of a small, peeled, soft apple into each biscuit mound.

Carefully roll up the puff layer and place the resulting roll in a greased baking sheet. Grease the surface of the product with melted lard and bake until golden brown.

From the remaining sugar, 200 g of water, 100 g of chocolate, vanillin, make syrup, cool and add orange and lemon juices, grated orange and lemon zest, and rum. Soak the roll with the resulting solution.

Puff roll "Canada"

Ingredients:

For the dough: 1½ cups flour, 100 g butter, ½ cup water, ⅓ teaspoon salt.
For filling: 3 tbsp. tablespoons flour, 100 g butter, 100 g chocolate, 1 cup sugar.

Preparation:

Prepare puff pastry. While the dough is in the refrigerator, prepare the filling: pour sifted flour into a frying pan, fry it, stirring constantly, until light yellow, then add butter, chocolate and fry a little more. After this, remove the pan from the heat and immediately add sugar. Mix the filling thoroughly and cool. Divide the finished dough into two parts, roll each into a round or square layer, lay the filling on it in an even layer and roll it up. According to this recipe, both puff pastry rolls with chocolate should be placed seam side down on a greased baking sheet, placed in an oven heated to 210 °C and baked until done.

Look at the photo of puff pastry rolls with chocolate, prepared at home: