Flatbread in the oven like grandma’s

Flatbread according to grandma's recipes will come in handy for all occasions. Every person can say that he ate the most delicious dishes at his beloved grandmother's. She always tried to pamper her with something tasty, home-made. Flatbread, like grandma’s, is both an independent dish and the basis for sandwiches, a substitute for bread for soups.

Rye flatbreads according to grandma's recipe are prepared easily and quickly, the maximum cooking time is 1 hour. Does not require significant costs. But the whole family and guests will love their unsurpassed taste. To prepare them you need to take:

0.5 kg. rye flour;
1 tbsp. water;
1 chicken egg;
1 tsp each salt, soda, sugar;
black pepper if desired.

First, you need to dissolve salt, sugar, and soda in a glass of warm water. Add the egg and beat well. To add an unusual taste, you can add ground black pepper.

Important: warm water will make the dough elastic and soft.

Add oatmeal in small portions, stirring continuously.

Tip: if you stir the dough for a long time, the finished baked goods will turn out hard.

Sprinkle the mixture with flour and leave to stand for 20 minutes. Roll out not very thinly and cut out circles with a mug. Place on a baking sheet with paper and place in a preheated oven at 200 degrees, keeping the plovers for about 15 minutes.

A little secret: before baking, pierce the pieces with a fork and cut the mesh with a knife.

Rye flatbreads in the oven according to grandma’s recipe can be eaten hot or cold, with cheese or sour cream.

Kefir flatbreads without filling (they turn out very fluffy)

I usually make these wonderful flatbreads instead of bread. They come out “fluffy”, porous, with an incredible crust on top. You can also serve them with sour cream or jam.

Ingredients for 7-8 pieces:

wheat flour, premium – 1.5 cups;
kefir of any fat content – 3/4 cup;
chicken egg – 1 pc.;
granulated sugar – 1 tsp;
table salt, baking soda - half a teaspoon each;
vinegar 9% – 0.5 tsp;
Sunflower oil – 3 tbsp. l.

Step-by-step cooking method:

Sift the flour. In a separate container, mix baking soda and vinegar.
Pour kefir into the bowl for preparing the dough, break the egg, and mix. Add salt and sugar. Then pour a spoonful of oil and mix everything again.
Add 3 tbsp. l. flour, pour in slaked soda. Continuing to mix, add the rest of the flour. The dough will come out soft, but quite tight. It needs to be allowed to stand for 10-15 minutes under the film.
Sprinkle a little more flour on the table and on your hands and form the dough into a thick rope. Cut it into 7-8 pieces. Using a rolling pin, roll each piece into a thin cake. Prick all the pieces with a fork on one side.
Pour 2 tbsp into a wide frying pan with a thick bottom. l. oil, heat up. Fry the tortillas over medium heat, placing them in 2-3 pieces. Fry the first side for a couple of minutes. Then turn it over to the other one. Cook for the same amount of time, covering with a lid.

Remove hot cakes from the pan immediately after cooking and brush with butter. This will make them even softer and tastier.

Option 5: Hearty potato cakes like grandma’s in the oven (with mushrooms and cheese)

Grandma will never lose anything. We have already tasted the brine flatbreads, but left a more complicated recipe for the “snack”. This time we are preparing flatbreads with filling, and using potatoes in the dough. This recipe will also work in case of planned cleaning of the refrigerator and other bins; the cheese may be dried out, the mashed potatoes may be yesterday’s, but grandma would always have mushrooms and mustard.

Ingredients:

four potatoes;
hard, salty cheese - one hundred grams or a little more;
one raw and one boiled egg;
60 gr. mayonnaise;
dried mushrooms – 50 gr.;
10 gr. Sahara;
a spoonful of sour cream and the same amount of vegetable oil.
a spoonful of mustard;
baking powder;
one and a half cups of flour.

How to cook

Boil the potatoes in salted water until tender. After straining the broth, mash the tubers into puree with a masher, without covering the bowl, and let the mixture cool.

Beat the egg in a small bowl with the addition of sugar and salt. Pour the mixture over the cooled potatoes. We also put a spoonful of mayonnaise, all the sour cream and mustard here. Add oil and stir until smooth.

Measure out the required amount of flour. After mixing with the ripper, knead the potato dough with your hands. Cover with cling film and leave the bowl on the table until desired time.

After sorting out the debris, soak the mushrooms in cool water for a quarter of an hour. After decanting the infusion, we replace it with fresh water, in which we place it on the switched-on burner. After boiling, skim off the foam and simmer over low heat until soft.

After straining the broth, let the mushrooms cool, cut into small slices and lightly fry in oil. Let cool.

Using a fine grater, grate cheese and boiled egg onto the mushrooms. Add the remaining mayonnaise and stir thoroughly.

Roll the rested potato dough into a sausage and cut it into pieces. Having placed it on the cut, press it with your palm so that the cake comes out no thicker than one and a half centimeters. Having moved the pieces onto an oiled baking sheet, make a recess in the center of each with a small glass or goblet, lightly pressing the dough with the bottom of the container.

Fill the blanks with mushroom filling and place the baking sheet in a hot oven. Bake potato cakes for half an hour.

Product Set

Milk – 300 ml;
Sugar – 1 tablespoon;
Cheese – 100 grams;
Dry paprika – 1 tablespoon;
Olive oil – 3 tablespoons;
Kefir – 150 grams;
Flour – 3.5 cups;
Salt – 1 teaspoon;
Dry yeast – 1 tablespoon;
Provençal herbs – 1 tablespoon.

The list of ingredients is known, now we can start preparing puff pastries with kefir, as the recipe suggests.

Flatbread with a surprise

This dish has the name “Khychiny”, and if you have tried them before, now is the time to cook them at home. The fillings are different, depending on the nationality, but they are all just small culinary masterpieces.

It is worth trying meat and cheese, as well as potato ones. They are juicy and smell very appetizing. You can eat a large number of them in one sitting.

And the components are simple, as always:

three hundred grams of sour milk or kefir;
a teaspoon of salt;
three glasses of flour;
a pack of butter (margarine);
3 grams of salt.

Preparation:

Knead this simple dough, then roll it out and bake in a frying pan for a couple of minutes until it has a nice crust.
Don’t forget to brush each of the shortbreads with butter, let it absorb and cool. Bon appetit.

Turkish Bazlama flatbreads made from yeast-kefir dough

These simple flatbreads are hollow inside. By cutting this “pocket”, you can place any filling inside. This sandwich is much easier to eat than a regular one. Baked goods are stored for a long time, remaining soft and tender.

Ingredients for 10 servings:

flour – 0.5 kg;
dry (instant) yeast – 2 tsp;
granulated sugar, salt - 0.5 tsp each;
kefir, water - 1 cup each. (200 ml);
olive or sunflower oil (deodorized) – 3 tbsp. l.

Cooking step by step:

Pour water heated to 40°C into a large bowl and dissolve the yeast granules and sugar in it. Place in a warm place for 10-15 minutes to activate the yeast.
When the dough is covered with a layer of foam, add kefir at room temperature. Stir everything well.
Pour the sifted flour and salt into the bowl with the yeast mixture and begin kneading the dough. It should turn out quite sticky, and this is normal - you should not add more flour.
The last ingredient is oil, you need to coat the dough on all sides, cover the container with a napkin and put it in a warm place for 50-60 minutes so that it ripens well and fits.
Knead the fluffy risen dough with oiled hands and transfer to a floured work surface. It is convenient to cut cakes on a silicone mat. Divide the lump of dough into 10-12 pieces, roll them into disks 8-10 mm thick.
These cakes need to be baked in a dry frying pan, that is, there is no need to add oil. Place the first piece and fry it for no more than 10 seconds. Turn over and fry for the same amount of time. Flip again and continue cooking on both sides in 10-second cycles.
Transfer the finished baslama to a dish and add the next flatbread to the frying pan.

The flatbread will deflate quickly, but the layers will remain like pita bread.

Lenten flatbreads

Fragrant shortbreads take many of us back to childhood. To make them fluffy, our grandmothers added baking soda to them, but today, you can do without it and get wonderful cakes. It will take about 40 minutes to cook.

You will need:

600-700 g wheat flour;
partial cup of water;
salt to taste.

How to do it?

Take the sifted flour and pour one-half of the particles into a container, then make a hole in the center with your hand and pour salted water into it. Gradually, gently knead, adding the second half little by little. As a result, you should have an elastic dough in your hands.
Leave the latter under cling film for about thirty minutes. Cut into equal four pieces and roll each of them into circles. Heat a frying pan and fry the shortbreads until golden brown, about half a minute on each side.

Step by step recipe

Let's start cooking with the dough, it should turn out fragrant and tasty, so you need to cook it, like bread, with soul and love. Since our cakes are made with kefir, we take it and lightly heat it together with milk. Any other fermented milk product will work perfectly here; the dough will also work well with sour cream. Mix sugar, dry yeast and salt in warm kefir and milk. Mix all this thoroughly.
Next, add olive oil to the resulting kefir or sour cream mixture. And mix everything again.
Since we have butter cakes with cheese, don’t forget about it. Grate the cheese on, preferably, a coarse grater. Then add it to our kefir dough and mix. If the flatbreads are baked in the oven, then we do not add cheese anywhere yet, since we will not have it as the internal content of the dough.
After this, we begin to add flour, do it gradually, carefully kneading. It is best to sift the flour in advance. When all the flour is with all the ingredients, we begin to knead the dough. We do this carefully, without sparing, as if we were making bread. The kneaded dough should be left for about an hour to allow it to rise.
After the time has passed, we return to the dough, take it and divide it into four parts. We roll out all the parts, as the recipe indicates, so that we get charming flatbreads with cheese. They should not be thick, 5 mm is enough.
We will fry in a frying pan with margarine or sunflower oil. Here the choice is yours. By the way, many housewives do not fry with margarine or any other oil, but simply in a dry frying pan. This option is also good, but we will still grease our frying pan a little.
We need to fry each side so that the puff pastries turn out rosy and with a very appetizing golden crust.
If you decide to bake our flatbreads, then the dough should be divided not into four, but into two parts, which we also roll out and place on a greased baking sheet.
Don’t forget about the prepared seasonings, which we sprinkle on our flatbreads during frying, and maybe even after. If we put the flatbreads in the oven, then before that we sprinkle with all the seasonings and the cheese that has already been grated and waiting in the wings.
Bake in the oven for about 20 minutes at 180 degrees.
When our delicacy is fried, we put it on a dish and invite everyone to the table to try your new culinary creation.

The recipe for such flatbreads has a lot of variations. Let's start with the dough, it can be made with sour cream or kefir, some make it with cottage cheese. We made flatbreads with yeast, but this does not mean that we can’t do without them; unleavened flatbreads are also very tasty and aromatic, which are also an excellent substitute for bread. The filling may also differ, we just made it with cheese, but you can also make it with an internal filling, for example, with herbs, or make flatbreads with cheese and herbs, with mushrooms on sour cream or with bacon, then you get a simply indescribable taste. This dish is not only tasty and aromatic, but also very satisfying.

The process of frying in a frying pan is, of course, much faster than in the oven, but many, concerned about their health, believe that fried flatbreads in a frying pan are harmful, but those baked in the oven can replace bread. But you can still pamper yourself. Therefore, an option is being considered when the flatbreads are deep-fried, that is, in a large amount of sunflower oil, which must be very hot.

As for replacement, everyone knows that bread has vitamin properties that are difficult to find in other products, so you shouldn’t completely give it up, and don’t replace it completely with fried flatbreads, although tasty, just supplement your diet with them.

Some housewives believe that there is a much simpler recipe than this; this is when such flatbreads are prepared only with flour and water, and not even with sour cream.

The finished flatbread can be topped with any sauce, such as garlic.

Also, the preparation of such flatbreads has its own small, but very important secrets. For example, frying them in butter gives the flatbreads tenderness and aroma. And the dish will have a splendor if sifted flour is used, that is, it is enriched with oxygen, and the result is voluminous baked goods. But herbs and various aromatic and spicy seasonings, garlic and herbs can not only be used as external decoration, but can be safely added to the dough itself, then it will acquire an extraordinary smell and taste. As for the yeast, the dry yeast used is in no way superior to the usual fresh yeast we are used to in terms of taste, so you can safely use them too. It’s just that dry yeast is easier for many people to use and add. And if you made unleavened dough, then it needs to rest for about 15 minutes after cooking so that the future dish turns out fluffy and tender.

This seemingly simple recipe can have so many cooking options and different nuances. Therefore, try, cook and choose which version of flatbreads you and your family will like best.

Cottage cheese cakes in the oven

It is impossible to forget the taste of tender buttery cottage cheese cakes cooked in the oven. They can easily replace sweets or will be very tasty with sour cream. They are perfect for tea if guests come, because they are very easy and quick to prepare.

Mix 1 egg, 150 g in a container. cottage cheese, 30 gr. butter, then add 4 tablespoons of sugar and 3 gr. salt.

Mix everything again and only then add 150 grams. flour and 10 gr. baking powder. Knead the dough and roll into balls. Flatten them with your hands and place them on a greased baking sheet with paper. Preheat the oven to 200 degrees, place the pieces there, brushed with egg on top. Bake for up to 30 minutes.

Tip: you can add various fillings to the dough, it could be raisins, and then they will be served as a dessert. If you make the dough with salted cottage cheese and add greens, they will replace the snack.

Recipe for “Kefir flatbreads from grandma”:

Mix kefir with soda, if the kefir is sour enough, then do not quench the soda. Add egg and vegetable oil.

Sift the flour and add to the liquid, knead into a soft dough (you may need a little more flour), the dough may stick to your hands quite a bit. Sprinkle with flour and cover with a towel. Leave to rest for 10 minutes.

Roll the dough into a rope and cut into 8-9 pieces. Sprinkle the pieces with flour and roll out the cakes as thick as your little finger, then leave to rest again for 2-3 minutes.

While the dough is resting, heat the vegetable oil in a frying pan. Fry on both sides and, covering with a lid, steam for a couple of minutes. Melt the butter. Coat the top of each flatbread with oil and sprinkle with salt, put it in a stack and cover it with a bag or cover it with a towel!!! Leave it like that for 10-15 minutes.

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Kefir flatbread from grandma

I'm back with grandma's recipe! My grandmother fried these wonderful, soft, fluffy and fragrant flatbreads almost every day; in the summer I forgot what bread was, and only ate them! I remember how delicious they were with a mug of warm milk, I sat on my grandmother’s lap and ate, and my grandmother stroked my head and told me all sorts of interesting stories, about herself, about her youth, I especially loved listening to the love story of my grandparents , she is truly fabulous and beautiful... ))) Girls and boys, happy Victory Day to you!!!

Category: Baking › Dough products › Flatbreads

Ingredients for “Grandma’s Kefir Flatbread”:

Grandmother's flatbread Babinata drink

Translations: Anatoly Zharikov, Natalya Kolesnikova, Yulia Chubar, Natalya Karetnikova, Stanislav Kolesnikov, Razia Bekisheva, Alex Isakov, Olga Stupenkova, Pavel Rykov, Yuri Kozhanov, Vladimir Glebovich Sapkov, Valentina Pavlova, Evgenia Pozdnyakova, Evgenia Guryanova, Vladimir Smirnov-Zyrin, Victor Kovrizhnykh, Lyubov Istomina, Oleg Demchenko, Svetlana Lemaeva, Rusya Deeva, Galina Dmitrieva, Olga Pogorelova, Vasilina Ivanina, Vadim Musienko, Raisa Georgievna Ivanova

Krasimir Georgiev BABINATA DRINK

Wonderful drink, guarded woman. I am poisonous to my daughters and sons, granddaughters and grandsons, I am poisonous. I travel to China, Germany, Panama, New Zealand and Nigeria. And the Lord, take away the parchenze from the pitkat. - It’s delicious! - the speech of the Lord.

GRANDMOTHER'S CAKES (translation from Bulgarian into Russian: Anatoly Zharikov)

I've never eaten better grandma's scones! Their children, grandchildren and granddaughters praise them. I assure you: they were eaten with pleasure in China, Germany, Panama, New Zealand and Nigeria. Even the Lord could not resist taking a bite. - Tasty! - he said. - Very!

GRANDMOTHER'S LEPYOSHKA (translation from Bulgarian into Russian: Natalya Kolesnikova)

Once my grandmother baked a miracle cake. Daughters and sons ate it, and grandsons ate it. It was savored in China, Panama, Germany, New Zealand and even Nigeria. The Lord Himself broke off a piece from the flatbread. “Delicious,” he says, “flatbread!”

GRANDMOTHER'S LEPESHKA (translation from Bulgarian into Russian: Yulia Chubar)

The grandmother baked a wonderful cake for both her daughters and sons. Granddaughters, grandchildren and I tasted it! China, Germany, Nigeria, Panama and New Zealand recognized its taste. And the Lord broke off, tasting, a piece of flatbread - plachinda. - Delicious by God! - said the Lord.

* Placinda – flatbread with pumpkin.

GRANDMOTHER'S CAKES (translation from Bulgarian into Russian: Natalya Karetnikova)

Everything is according to grandma’s flatbread recipe. We always eat to the last crumb. Their grandchildren, daughters, sons love them, and I eat flatbreads with them.

They tasted flatbreads with us in New Zealand, Germany, Panama. Nigeria and China liked them. Their excellent taste is noted everywhere!

And the Lord himself broke off a piece. "So tasty!" – I said after the test!

GRANDMOTHER'S CAKES (translation from Bulgarian into Russian: Stanislav Kolesnikov)

Granny baked cakes. We all got a little bit. Grandchildren, daughters, sons, the whole family is simply delighted. Other peoples on the planet liked these flatbreads: China, Germany, Panama. Everyone praised them, they were absolutely delighted. And the Lord himself took a little bite. Now he is silent, he has swallowed his tongue.

GRANDMOTHER'S FLAKES (translation from Bulgarian into Russian: Razia Bekisheva)

Grandma bakes wonderful flat cakes for her sons and daughters, and for her grandchildren and granddaughters. It will feed the family and not only. They will taste the flatbreads in Germany, Nigeria, China, Panama and New Zealand too. They will remember their wonderful taste! And even the Lord will break off a piece of Flatbread - Oh, very, very tasty! - The Lord, having tasted it, will say.

GRANDMOTHER'S LEPESHKA (translation from Bulgarian into Russian: Alex Isakov)

Once my grandmother baked us a flatbread. The grandchildren, daughter, son ate. Everyone is reaching out to her with their palms: Nigeria, China, and the people of Panama. Wellington there too: “Give me...” It’s delicious – no cheating!

Even God, who tasted the crumb, said: “Wonderful cake!”

GRANDMOTHER'S CAKES (translation from Bulgarian into Russian: Olga Stupenkova)

Grandma baked wonderful cakes. Daughters, sons, granddaughters and grandsons ate them willingly, and I ate them too. I remember the taste of the flatbread, even though I’ve turned grey.

I have tried flatbreads in many countries - they don’t bake tastier than my grandmother’s! In Panama and Germany, Zealand, Nigeria, There are no more perfumed, rosy, more magnificent ones in the world!

And if the Lord himself tasted the flatbreads, He would say: “They are the best!” And I would eat the whole slice!

* Book “Streets of Childhood”, Nalchik, 2013.

LEPESHKA (translation from Bulgarian into Russian: Pavel Rykov)

A wonderful miracle - a flatbread! I'll take a bite of it. My grandmother baked it and gave it to her grandchildren. There is enough bread for all the black, yellow, and white children in the world: both to Panama and to China - come on, children, fly! We send to Germany to children, Nigerian naughty girls.

In heaven, the Lord tasted it and thanked his grandmother.

GRANDMOTHER'S LEPESHKA (translation from Bulgarian into Russian: Yuri Kozhanov)

The bread my grandmother baked was eaten by everyone; daughters, sons, their children In Germany, China, Zealand, distant Nigeria, Panama, I treated him to it, in response they all praised him with all their hearts and said that there is no tastier bread in this world. The Lord, having taken a bite, once said that it was delicious, and hello to grandma.

GRANDMOTHER'S LEPYOSHKA (translation from Bulgarian into Russian: Vladimir Glebovich Sapkov)

Grandma made a wonderful flatbread, Everyone likes it: sons and daughters, And grandma’s grandchildren - everyone likes it. She nourishes everyone - in Germany, in China, in Nigeria, in Panama, in New Zealand. The Lord Himself, having tasted a little of the flatbread, - Delicious! - he said the word.

GRANDMOTHER'S CAKES (translation from Bulgarian into Russian: Valentina Pavlova)

Grandma bakes wonderful flatbreads. All the daughters learn how to bake it, then they will treat their sons and remember their grandmother with good things.

No one can bake such flat cakes anymore, No one can simply bake such cakes, There is only one recipe known to grandma. But will grandma give it to anyone else or not?

Granny is so kind and decent, That it is unusual for her to keep the recipe secret from others, She will share the recipe with everyone, And we have already eaten the same flatbreads with you.

They were eaten in Germany, Panama, Zealand, Nigeria, and China. How many countries are open to flatbreads! Why hide from them, make recipes hidden?

Granny is a kind soul, oh, how good her flatbread is!

GRANDMOTHER'S FLAKES (authorized translation from Bulgarian into Russian: Evgenia Pozdnyakova)

Baba bakes wonderful cakes! Daughters eat and sons eat too. Granddaughter, grandson, at least they left, I’m thirsty to take a sample from the flatbread. They are loved in China and Panama. And New Zealand is waiting for them. They try it in Nigeria, Germany, they bake it with inspiration in Rus'! How the Bulgarians adore them, the whole world is ready to treat them! I urgently go to the page to see Krasimir, he threw a feast! Bring it to the path, brother, Kind Bulgarian words like wine. What a good flatbread! Fragrant, fabulously delicious!

MY GRANDMOTHER'S BREAD (translation from Bulgarian into Russian: Evgenia Guryanova)

Wonderful, endless - my grandmother’s flatbread. My entire family is saturated with it every day. It is eaten in different countries by adults and children. Even the Lord, having tasted a piece of my grandmother’s wonderfully endless flatbread, said: “The flatbread is delicious!”

GRANDMOTHER'S CAKES (translation from Bulgarian into Russian: Vladimir Smirnov-Zyrin)

Grandma is baking flatbreads! The children won’t get tired of eating, the grandchildren and granddaughters ate the dish without a trace, that’s the cross. Foreigner, I am a witness, I almost swallowed my tongue! Even our God, a celestial being, praised my grandmother very much.

GRANDMOTHER'S CAKES (translation from Bulgarian into Russian: Victor Kovrizhnykh)

Our grandmother kneaded the dough from her friendly, beautiful soul.

Grandma's delicious flatbreads! Grandchildren, daughters, sons love it. They eat to the last crumb. I didn’t stay away either.

They ate flatbreads with us in Belgium, Germany, Panama, Nigeria, China liked them, and New Zealanders devoured them!

The taste of grandma’s flatbread is wonderful – it’s celebrated in towns and villages! The Lord Himself also tasted it and went away satisfied into heaven, God.

* Literary magazine “Lights of Kuzbass” No. 5, 2012. * “Pushkin Square”, newspaper of Kuzbass writers, No. 1, March 20, 2014.

GRANDMOTHER'S CAKES (translation from Bulgarian into Russian: Lyubov Istomina)

Grandmother bakes wonderful flatbreads, and attracts children and grandchildren to delicious things. I wandered around the world - I saw something, But no one bakes such flat cakes. And the Lord could not resist, broke off a piece, and said that it was very, very, very tasty!

GRANDMOTHER'S FLAT (translation from Bulgarian into Russian: Oleg Demchenko)

Our grandmother baked a cake. Miracle flatbread - blush, warmth! People haven't eaten anything like this in their entire lives! The grandchildren and children devoured it - this flatbread was delicious! They ate it in China, in Guatemala, in New Zealand, in Africa, in India and Venezuela... The Lord even took a bite: - Very tasty! - He sighed and praised.

GRANDMOTHER'S CAKES (translation from Bulgarian into Russian: Svetlana Lemaeva)

Grandma bakes wonderful cakes. For this skill - praise and honor to her! The whole family loves sweet flatbreads. Their grandchildren, daughters, and sons praise them. Grandma asked: “Give them to your friends!” Grandma's baked goods were brought to China. I treated the Germans and gave them to the Panamanians, Even the Nigerians accepted them as a gift! “Tasty, very filling!” - said the Lord, breaking off a piece from the round cake.

GRANDMOTHER'S CAKES (translation from Bulgarian into Russian: Rusya Deeva)

Granny baked delicious cakes, and the Lord ate one of them. Then I attached the rest above my window with the incomplete moon.

GRANDMOTHER'S CAKES (translation from Bulgarian into Russian: Galina Dmitrieva)

Grandma baked wonderful cakes. Their daughters ate, their sons ate. There was praise from granddaughters and grandsons. The flatbreads became famous all over the world. She has baked goods in China, Germany, Panama, New Zealand and Nigeria. She gained fame there. The Lord tasted a piece of flatbread and thanked his grandmother for the delicious flatbread.

GRANDMOTHER'S DUMPS (translation from Bulgarian into Russian: Olga Pogorelova)

Grandma's donuts are wonderful! - For my daughter, for my son, and then for my grandchildren! All the kids want to eat: Australians, Germans, Thais, Nigerians and Chinese They gobble it up - by the way! - My grandmother’s donuts! And our Lord, having eaten a piece, was pleased, by the way.

GRANDMOTHER'S CAKES (translation from Bulgarian into Russian: Vladimir Sapkov)

Grandmothers make wonderful flatbreads. Sons and daughters eat them willingly, Granddaughters and grandsons gobble them up together. They are eaten everywhere - in Germany, in China and in Nigeria, in Panama, in New Zealand. The Lord Himself, having tasted a little of the flatbread, - Delicious! – said his word.

GRANDMOTHER PALYANITSI (translation from Bulgarian into Ukrainian: Vasilina Ivanina)

Grandma screams wonderful flames. Their daughters and sons, granddaughters and grandchildren savor them. They were found in China, Germany, Panama, New Zealand and Nigeria. And the Lord himself pulled out a small piece of bread. - Delicious! - the Lord speaks.

GRANDMOTHER PALYANITSI (translation from Bulgarian into Ukrainian: Vadim Musienko)

Grandma baked a bun, Ale didn’t put it on the police - She asked for everyone to come to the table, She invited her whole homeland. If the blue daughter's scorch was scorched, they all got a piece of paper, Then they taught them to cook, (And they taught a lot in their grandmother!) I'll ask my grandmother, Why, for example, are they in China? The plague in the world is scorching mania, Love them Nigeria and Germany, New Zealand and Panama High savor scorching with us. Granny, if required, bake the Palyanichna mountain right up to the sky. The Lord himself kushtuvav them - “Relish!” - Grandma said.

GRANDMOTHER'S FLAKES (impromptu from Bulgarian into Russian: Raisa Georgievna Ivanova)

Grandmother baked flatbreads today and served them to her beloved grandchildren on the table.

And she said affectionately with a smile on her lips: Well, sit down, eat the Flatbread now!

And she put honey on the table and poured them some tea. Grandma is very glad that she called her grandchildren.

And Grandma’s grandchildren ate Grandma’s cakes, without even leaving a crumb for the cat.

Vocabulary: baba - grandmother; drink - flatbread; wonderful - wonderful, wonderful; care - bake, bake; yam, yadat - eat, eat; daughters, daughters - daughter, daughters, daughters; sin, sinove - son, sons; opitvam (to taste) – to taste, taste; gentlemen - lord; otchupvam—break off; parche – piece; tasty - tasty; speech - said.

Recipe No. 6 Homemade flatbreads with yogurt

Yogurt – 250 ml
Egg – 1 pc.
Flour – 300 grams
Granulated sugar – 2 tbsp
Salt – 0.5 tsp
Soda – 0.5 tsp

Mix yogurt (preferably with a neutral taste without additives) with egg, sugar, salt and soda. Stir and gradually add flour, which has previously been sifted through a sieve. Knead the dough into a viscous dough (it does not flow from the spoon, but stretches). Pour into a heated frying pan and fry on both sides.