How long to cook sen soy rice noodles. Rice noodles: recipes with photos. How to cook rice noodles

How to make onion soup

Soy sauce and rice noodles give this soup an Asian flavor. Please note that unlike our national cuisine, where fried vegetables are added to the broth, in this recipe the broth is added to the vegetables.

For the soup you need:

peeled head of garlic - 3 cloves;
10 g potato starch;
bulb;
30 ml soy sauce;
green onion feather;
1.5 liters of chicken broth;
45 g peasant butter;
Bulgarian pepper;
150 g noodles.

The soup can be prepared in 40 minutes; the calorie content per 100 g of the finished dish is 359 kcal.

Step 1. Boil the noodles in salted hot water, after 3 minutes, place them in a sieve and rinse with water.

Step 2. Chop the onion and pepper into half rings, chop the garlic and green onions. Heat peasant oil in a frying pan and lightly brown the onion, then add garlic and green onions, mix well, fry until caramel color, add bell pepper, fry all vegetables together for 3 minutes.

Step 3. Pour chicken broth into the fried vegetables. Dissolve the starch in soy sauce, pour it into the soup, and add the finished rice noodles. Bring the soup to a boil.

Step 4. Place soup garnished with chopped green onions on the table.

With Chiken

Cooking time: 30 minutes.
Number of servings: for two.
Calorie content of the dish: 146 kcal.
Purpose: for breakfast, second course.
Cuisine: Thai.
Difficulty of preparation: easy

Pad Thai is a delicious dish from Thailand, the basis of which is healthy funchose. Various meat or fish ingredients, herbs, vegetables, and peanuts are added to it. There are as many Pad Thai recipes as there are Thai chefs, but the principles of its execution are the same. Below we will present one of the simplest versions of this dish, which can easily be adapted to local conditions and products. Try it and chicken rice noodles will become your family's favorite dish.

funchose – 200 g;
soy sprouts – 150 g;
chicken fillet – 1 pc.;
soy sauce – 5 tbsp. l.;
fish sauce – 1 tsp;
garlic – 2 cloves;
roasted peanuts – 4 tbsp. l.;
sunflower oil – 30 ml;
chilli.

Rinse the fillet, dry it, soak it using soy sauce as a marinade. Leave for an hour.
Cook funchoza in boiling water, rinse with cold water to prevent it from sticking together.
Sauté crushed garlic in oil, add chili. Place chicken pieces in a frying pan and fry until golden brown on all sides.
Add rice vermicelli to the fried chicken and continue frying for a couple of minutes.
Place bean sprouts in a frying pan, add soy and fish sauce. After three minutes, the dish can be removed from the heat.
Sprinkle with roasted peanuts when serving.

Rice vermicelli: recipes, cooking methods, photos

Rice vermicelli (photos will be presented below) is a universal and healthy product. It contains fewer calories than wheat pasta. Used in first courses and salads, it goes well with meat, fish or seafood. In this article we will look at how long to cook rice vermicelli so as not to spoil it, as well as popular recipes.

How to choose the right one

First of all, you need to pay attention to the appearance. Products made from rice flour should be translucent in color, elongated in shape, not sticky (each vermicelli is well separated from each other).
It is not recommended to purchase rice vermicelli if the color is cloudy; it should be light and uniform.
Check carefully to ensure that the packaging is sealed and undamaged.
Be sure to only buy a product with a good expiration date.
Rice noodles absorb moisture and odors very well, so it is best to store them in a dry place.

Benefit

Contains magnesium, calcium, iron, iodine, vitamins (B1, B2 and PP), fiber and folic acid.
Promotes rapid saturation of the body.
Cleanses the intestines.
Improves metabolism.
Contains no gluten or cholesterol. Thanks to this, rice flour noodles do not cause allergies or digestive problems.

How to cook rice vermicelli without sticking

For one hundred grams of product you will need a liter of water.

To soften the vermicelli a little, place it in warm water for literally two minutes.
At this time, bring water to a boil in a deep saucepan and add a little salt.
Place the already softened vermicelli in a pan with boiling water and cook for three minutes.
Place in a colander and rinse well with cool water.

For half a kilogram of flour (rice) you will need the following products:

three chicken eggs;
one tablespoon of water;
a little salt.

Cooking process.

Beat eggs with salt using a blender.
Pour the flour onto the kitchen table and make a small depression in the center. Pour the egg mixture into the hole and begin to knead the dough, it should turn out elastic and soft.
Cut a piece the size of an egg from the main dough and roll it out very thin with a rolling pin.
The rolled out dough is sprinkled with flour on both sides.
Place it on a warm surface to dry. Half an hour will be enough.
Cut into thin strips.

Cheese soup

Required ingredients:

30 grams of rice vermicelli.
Two liters of meat broth.
One onion and one carrot.
A couple of potatoes.
50 g hard cheese.

How to cook rice vermicelli soup? The cooking method is as follows:

The potatoes are peeled, washed and chopped into small cubes.
Chopped onions and carrots are fried until golden brown.
Hard cheese is grated on a coarse grater.
When the broth boils, add the potatoes, salt and cook until fully cooked.
Place the fried vegetables and boil for about five minutes.
Add noodles, after two minutes add cheese.
Mix well and turn off, let the soup brew for half an hour.
Before serving, add chopped herbs.

Fish soup

Required Products:

three hundred grams of fish (pangasius fillet);
two liters of water;
one onion and one carrot;
60 milligrams of balsamic sauce;
greenery;
spices;
some vermicelli.

Cooking process.

All vegetables are cut into thin strips and boiled until fully cooked.
Lay out the fish, pre-shred it into strips, and cook for five minutes.
Add spices and noodles, after two minutes pour in the sauce and simmer over low heat for about two minutes.

In creamy sauce

For two hundred grams of rice vermicelli you will need:

half a kilogram of mushrooms (champignons);
two glasses of cream;
one onion;
a couple of cloves of garlic;
50 grams of hard cheese.

Preparation:

Mushrooms are cut into thin strips, placed in a dry frying pan, when all the liquid has evaporated, you can add vegetable oil and chopped onion, the vegetables are brought to a golden color.
Carefully pour in the cream and add grated cheese, chopped garlic, salt, and spices. Simmer over low heat for about ten minutes.
Boil the rice vermicelli in salted water until fully cooked, wash it, place it on a dish, and pour the sauce on top.

With vegetables

This dish is not only low in calories, but also very tasty. It is easy to prepare, and vegetables can be replaced with others.

Required Products:

two hundred grams of vermicelli;
1 carrot;
1 zucchini;
leek;
a couple of cloves of garlic;
50 milligrams of balsamic sauce;
30 grams of starch (corn);
five grams of granulated sugar;
tablespoon of oil (vegetable).

We present to your attention a step-by-step recipe for rice vermicelli with vegetables:

Vegetables are washed well and chopped into thin strips.
Fry them for about three minutes, pour in a little water, cover and simmer for ten minutes.
Add chopped garlic and balsamic sauce. After ten minutes, add granulated sugar, salt and starch. Mix thoroughly and turn off.
Combine the stewed vegetables with the finished noodles and mix well.

In an omelet

For cooking you will need the following products:

two eggs;
half a small Chinese cabbage;
one carrot;
30 grams of vermicelli;
clove of garlic;
60 milligrams of balsamic sauce;
green onion).

Preparation:

Chop vegetables.
Onions and garlic are fried in olive oil, cabbage and carrots are added and kept over medium heat for about five minutes.
Pour in the pre-boiled noodles, add balsamic sauce and simmer for five minutes.
An omelet is being prepared. Beat eggs with salt and pepper using a blender. The mixture is poured into a heated frying pan and fried until fully cooked.
The filling is distributed onto one half of the omelet, and the other is covered.
Sprinkle green onions on top.

With chicken meat

Ingredients:

three hundred grams of vermicelli and the same amount of fillet (chicken);
a couple of bell peppers;
60 milligrams of balsamic sauce;
30 ml oil (sesame);
one leek.

The step-by-step recipe for rice vermicelli with chicken is as follows:

The white part of the onion is chopped into thin half rings and fried in vegetable oil.
The fillet is washed and cut into small slices.
When the onion turns golden, add meat to it and fry until almost done.
Add balsamic sauce, sesame oil, salt and pepper.
The seeds are removed from the bell pepper, cut into small cubes and placed in a frying pan.
Simmer for five minutes.
Boiled vermicelli is placed over the meat and cooked covered for about five minutes.

With chicken liver

Three hundred grams of liver are washed and filled with water for one hour, transferred to a colander, when all the liquid has drained, cut it into three parts.
Place in a deep bowl, add two hundred grams of onions (chopped into thin half rings), salt, pepper and twenty grams of vinegar. Mix thoroughly and leave overnight in the refrigerator.
Place all the contents (onion, liver, marinade) in a frying pan with heated olive oil and simmer over low heat for about twenty minutes.
Boil 200 grams of vermicelli, place it on a dish, and place the liver on top.

With pork

Required Products:

0.5 kilograms of pork pulp;
two hundred grams of vermicelli;
60 milligrams of oil (vegetable);
a couple of onions and the same number of cloves of garlic;
three pieces of yellow sweet pepper;
two tablespoons of curry;
greens (cilantro and basil).

Cooking process:

Place chopped garlic in a heated frying pan with oil and saute it a little.
Place the chopped meat and fry for five minutes, after which they put it in a separate bowl.
Fry onions and bell peppers for about three minutes, add meat and curry. Fry for another five minutes.
Boil the vermicelli, drain the water and pour it into the frying pan with the meat. The noodles are washed well and placed in a dish.
The pork is stewed until fully cooked, after which it is poured into a dish with noodles.
Sprinkle with herbs on top.

Three hundred grams of seafood mix is washed and marinated for half an hour. To prepare it, you need to mix one hundred milligrams of balsamic sauce and two tablespoons of freshly squeezed lemon juice.
Two hundred grams of vermicelli are boiled until fully cooked in salted water and washed well.
Vegetables are chopped into strips; you will need one each: sweet pepper, carrots and onions. They are fried in vegetable oil until fully cooked.
Add seafood and two chopped cloves of garlic to the vegetables and simmer for ten minutes.
After this time, lay out the vermicelli and cook on low heat for two minutes.

Ingredients:

five large shrimp;
olive oil;
one hundred grams of vermicelli;
150 milligrams of balsamic sauce;
a few lettuce leaves.

Cooking process:

The shrimp are peeled, washed and poured into the sauce for half an hour.
After this time, they are pulled out and each one is carefully wrapped in vermicelli.
Fry in olive oil until golden brown.
Place shrimp on paper towels to remove excess oil.
Serve with any sauce on lettuce leaves.

In Chinese

To prepare this dish, select your favorite vegetables (zucchini, any cabbage, leeks, green beans, etc.). The essential ingredients are balsamic sauce and garlic. Selected vegetables are cut into thin strips.

Step by step recipe:

Prepare one piece of onion, bell pepper, carrot, broccoli and chop.
Vegetables are fried in vegetable oil for about ten minutes. Reduce the heat and simmer under the lid until fully cooked.
Boil two hundred grams of vermicelli. Place in a frying pan, add one hundred milligrams of balsamic sauce and a couple of cloves of chopped garlic. Simmer for another three minutes.

Salad with vegetables

Lightly fry one chopped clove of garlic in vegetable oil and add one hundred grams of boiled vermicelli, it should become a little golden in color.
Chop two tomatoes, one fresh cucumber and bell pepper into small cubes.
Fried vermicelli is mixed with vegetables, two tablespoons of canned peas and 50 milligrams of balsamic sauce are added.

Salad with crab meat

Boil and thoroughly wash one hundred grams of vermicelli. To prevent it from sticking together in the salad, add a little vegetable oil when cooking.
Three hundred grams of crab meat, one fresh cucumber and a couple of lettuce leaves are cut into strips.
One hundred grams of hard cheese is grated on a coarse grater.
All products are mixed and seasoned with sauce.
To prepare it, you need to mix 60 milligrams of balsamic sauce, a tablespoon of sour cream and spices.

Vermicelli fritters

Cut one hundred grams of vermicelli and pour boiling water over it for five minutes. After this time, put it in a colander and wait for the excess liquid to drain.
Several green onions are finely chopped, mixed with noodles, one hundred grams of flour, one egg, 50 grams of curry sauce and ¼ cup of milk (coconut).
Spoon the resulting mixture into a heated frying pan and cook like pancakes.

Useful tips

If the recipe calls for frying food, then it is better to purchase balsamic sauce with the inscription “for frying” on the package to prevent it from burning.
To avoid spoiling the noodles, follow the instructions and do not overexpose them to hot water.

The presented recipes for making rice vermicelli with photos are very tasty. Prepare and delight your loved ones with healthy food.

Source: https://FB.ru/article/405699/risovaya-vermishel-retseptyi-sposobyi-prigotovleniya-foto

With seafood

Cooking time: 40 minutes.
Number of servings: for four.
Calorie content of the dish: 289 kcal.
Purpose: for dinner.
Cuisine: Asian.
Difficulty of preparation: easy.

Recipes with photos depicting rice noodles with seafood generate a lot of feedback. Exotic dishes are extremely popular and are considered “restaurant” dishes, but any novice housewife can prepare funchose with octopus, shrimp and mussels. The recipe is simple, and the ingredients can be found in any supermarket. Surprise your loved ones with Eastern food at home.

rice noodles – 200 g;
seafood (shrimp, octopus, mussels or a mixture of them) – 300 g;
carrots (small) – 1 pc.;
bell pepper – 1 pc.;
onion – 1 pc.;
garlic – 2 cloves;
vegetable oil – 2 tbsp. l.;
soy sauce – 4 tbsp. l.;
lemon juice – 2 tbsp. l.

Wash the seafood, peel it and leave it in the marinade for half an hour. For the marinade, mix lemon juice and soy sauce.
Boil the noodles and rinse.
Cut all the vegetables into strips and fry in vegetable oil until the carrots are ready.
Add seafood to vegetables. Fry for about 7 minutes more.
Mix the contents of the frying pan with the funchose and keep it on the fire for another couple of minutes. Serve warm.

Features of the method of soaking in boiling water

Before you cook rice noodles in this way, you need to establish what you will need to do with them next. The approach is optimal when funchose is used to prepare a salad or other dish that does not involve another stage of temperature exposure. And the same method is recommended for flat noodles intended for wrapping.

Place the noodles in a bowl or pan made of heat-resistant material and pour boiling water over them. The liquid should not be poured directly onto the pasta, but onto the walls of the container.
Stir the mixture every 2 minutes to separate the elements. How long should it be kept in water? Until cooked through, about 7-10 minutes. You need to look at readiness, the product should become soft and pliable.
For those who prefer more elastic, rubberized noodles, it is recommended to first hold them in warm water and then in hot water.

At the very end of cooking, you can lightly grease the mass with vegetable oil so that it does not stick together. This does not need to be done if a sauce has been specially prepared for the product.

Salad with funchose and pork

Cooking time: 30 minutes (excluding marinating time).
Number of servings: 6.
Calorie content of the dish: 172 kcal.
Purpose: for breakfast, second course.
Cuisine: Asian.
Difficulty of preparation: easy.

Bright, appetizing and satisfying rice noodles with pork are a favorite dish of many residents of eastern countries: Japan, Thailand, Korea, China. Marinated fried meat has a delicate, indescribably rich taste, rice flour pasta serves as an excellent background for it, fresh vegetables bring this dish to perfection. Seasoned with oriental spices, soy sauce, and rice vinegar, the dish will tell you more about Asia than any TV show.

beef pulp – 300 g;
funchose – 250 g;
bell pepper – 1 pc.;
carrots – 2 pcs.;
cucumber – 1 pc.;
onion – 1 pc.;
garlic – 4 cloves;
vegetable oil – 4 tbsp. l.;
soy sauce – 100 ml;
rice vinegar – 2 tbsp. l.;
salt, spices, sugar.

Cut the meat into small pieces (like beef stroganoff), pour in the marinade and leave for 2-3 hours. For the marinade, take half the sauce and add more spices to it.
Cut the vegetables into thin strips; you can use a special grater. Place the vegetable strips in one bowl and press them lightly to release the juices.
Brew funchose, rinse and mix with vegetables.
Fry the meat over high heat until golden brown, then pour the marinade over it and continue frying for 5 minutes.
Place the cooled pork in the salad along with the remaining liquid, season the dish with rice vinegar, and add spices.

What it is?

Rice noodles, as the name suggests, are made from rice flour, but otherwise, the process of its production is no different from the well-known wheat noodles. The dough is made from rice flour and water, then it is rolled out in a very thin transparent layer, after which it is cut into narrow strips.

Depending on the type of noodles, the strips may be wider or thinner, or even have a rounded shape, like regular noodles in the form of straws. Salt can also be added to the dough, but classic rice noodles are prepared without adding salt.

There is also a type of noodle called funchose; many people mistakenly confuse it with rice noodles, although funchose consists of mung bean starch, less often corn and potato starch. Due to the fact that bean starch is often replaced in production with corn or potato starch, naturally, all the usefulness of the product is lost. Funchoza can also be called glass noodles, since after cooking it becomes half transparent.

To prevent the noodles from sticking together when cooking at home, you must take into account all the cooking recommendations.

With soy sauce

Cooking time: 10 minutes.
Number of servings: for two.
Calorie content of the dish: 129 kcal.
Purpose: for breakfast, in a hurry.
Cuisine: Asian
Difficulty of preparation: easy.

The main advantage of Chinese noodles is its ability to quickly and without cooking turn into a tasty, healthy dish. Funchoza with soy sauce can be a salvation if you need to cook food quickly. In addition, even a child can cope with this recipe. While the noodles are steaming, a dressing for it is quickly prepared. It will take no more than 10-15 minutes to prepare.

rice noodles – 250 g;
soy sauce – 2 tbsp. l.;
garlic – 1 clove;
vegetable oil – 2 tbsp. l.;
chili sauce – 1/3 tsp;
greenery.

Steam noodles according to package instructions.
Fry the crushed garlic in oil for a minute. Add soy sauce and chili and bring to a boil.
Place the prepared funchose into the sauce, stir, and keep on the fire for no more than a minute.
When serving, sprinkle the dish with herbs.

Cooking time: 30 minutes.
Number of servings: 6.
Calorie content of the dish: 172 kcal.
Purpose: for breakfast, second course.
Cuisine: Asian.
Difficulty of preparation: easy.

Incredibly delicious, exotic recipe for soup with rice noodles and shrimp with coconut milk. A dish that is so praised by Thais and tourists who come to them. Prepare tom yam or tom kha for a family dinner to diversify the menu, taste new, interesting tastes, and feel the atmosphere of fun Thailand. Follow the recipe to ensure the soup turns out delicious.

rice noodles – 100 g;
coconut milk – 500 ml;
peeled shrimp – 0.5 kg;
ginger – 2 cm;
carrots – 2 pcs;
potato starch - 1 tsp;
juice from two limes;
olive oil;
salt, chili pepper.

In a thick-bottomed saucepan, fry ginger, carrots, onions, pour coconut milk over the vegetables, add water (0.7 liters).
Stir the starch in a glass of water, add it to the pan, stirring.
Add rice vermicelli, boil for 5 minutes.
Add shrimp and bring to a boil. Season the finished soup with lime juice and garnish with herbs.

How is it useful?

Rice noodles can bring many benefits to the body.

It is recommended to be consumed by those people who cannot tolerate gluten. These products are completely free of gluten protein. It causes severe allergic reactions in many people, so pasta with similar beneficial properties is a great option for them.
Noodles made from rice dough are an excellent product for those who are trying to lose extra pounds. It is made from brown rice, which contains a large amount of special dietary fiber. Positive results are evidenced by numerous reviews of people who used this product for dietary purposes.

This product contains a minimal amount of salt. This is an excellent solution for those who suffer from diseases related to the kidneys or cardiovascular system.
These noodles also contain a minimal amount of fiber, making this product easily digestible by small children and older people.
The sodium content in the product is also insignificant, which has a beneficial effect on the body. With an excess of this element, you can get a serious disease of the cardiovascular system.
When breastfeeding, products made from rice dough are even recommended for consumption. After all, such a product contains all the elements and vitamins necessary for the bodies of a young mother and baby.

Such products can provide a good charge of energy to the human body. In addition, they have a beneficial effect on the nervous system and processes associated with metabolism.
Rice noodles can significantly improve the condition of the skin. It can strengthen blood vessels, which reduces the risk of thrombosis. And all the microelements and macroelements contained in the product ensure the normal functioning of all organs.
This product contains a considerable amount of essential amino acids. They ensure cell renewal and stable functioning of the human brain. The rich composition of vitamins can significantly improve memory and slow down skin aging.

We use the method of soaking in warm water

If you plan to not only serve pasta, but also further use it to prepare some dish, this particular option for processing funchose is used. For a standard pack of noodles weighing 225 g, we only need water and three tablespoons of sesame oil.

To “cook” the product, you need to perform the following manipulations:

Place the noodles in a large saucepan or deep bowl. The product must be handled with great care. If you crumble it, it turns into an unattractive mass.
Take warm, but not hot water, carefully pour it over the noodles, completely covering the elements. Let stand for about 10 minutes until the funchose begins to separate.

Tip: You can cook rice noodles yourself at home. The procedure is specific, but after several practical sessions the product will be perfect. The advantage of this approach is the fact that the pasta will be soft and the risk of damage will be reduced, and there is no need to pre-soak it.

Drain the water, rinse the noodles in cold water and then act according to the circumstances.
If the main dish is almost ready, then simply add the prepared funchose into it.
If you need to wait a little, then pour sesame oil over the noodles and mix gently. The mass will not further boil under the influence of its temperature, and will not stick together.

Possible harm

But such rice products can also cause harm to humans. Remember that you should not use them too often. It is also not recommended to constantly cook such noodles with too fatty meat, fish or culinary dressings.

Such dishes can have a negative effect on the digestive system and cause long-term constipation. In addition, additional products often significantly increase the caloric content of a dish, as a result of which a person can quickly gain extra pounds.

Do not forget that some manufacturers add various harmful additives to rice noodles to improve the taste of the product. They can also cause harm to the body.

Long pasta

Vermicelli - thin paste up to 2 mm thick.
Spaghetti - the most famous thin paste, varies in length up to 50 cm.

Linguine is a long, thin, slightly flattened pasta.

Fettuccine is a long, flat pasta woven into nests.

Tagliatelle has the same “nests” as fettuccine, but a little wider.

Pappardelle is a long paste 12-13 mm wide, also woven into “nests”.

Many people love to eat rice noodles. It is rich in various useful elements. Today we will talk about how to make such a product at home and its composition.

With chicken and vegetables

Cooking time: 30 minutes.
Number of servings: 6.
Calorie content of the dish: 172 kcal.
Purpose: for breakfast, second course.
Cuisine: Asian.
Difficulty of preparation: easy.

Asian salad with rice noodles and chicken is good for breakfast. Fried pieces of chicken fillet and funchose complement each other, making the salad satisfying, and vegetables and herbs will give the day a strong start and fill the body with vitamins. To dress the salad, use a mixture of wine vinegar and olive oil with spices - a traditional oriental sauce. It is important not to dry out the meat when frying so that it is tender.

rice noodles – 600 g;
chicken fillet – 2 pcs.;
lettuce – 4 pcs.;
garlic – 2 cloves;
onion (small) – 1 pc.;
olive oil – 7 tbsp. l.;
wine vinegar – 5 tbsp. l.;
sugar – 1/2 tsp;
salt, pepper mixture.

In heated oil (no more than 2 tablespoons), sauté the garlic cloves, divided into several parts. Remove the garlic and place the chicken breasts cut into small pieces into the oil. Fry until done.
Boil the funchose and rinse it with water.
Cut each tomato into four parts, chop the lettuce with your hands, tearing off pieces from it.
Mix the prepared ingredients and season them.
To make the dressing, heat the oil and fry the garlic pieces in it. The oil should be used and the garlic should be discarded. Place vinegar, oil, pepper, salt in a container with a lid (bottle, jar). Mix the sauce by shaking. Season the finished dish with it. Can be served warm.

Salad

Cooking time: 15 minutes.
Number of servings: 4.
Calorie content of the dish: 256 kcal.
Purpose: for breakfast, salad for the main course.
Cuisine: Japanese.
Difficulty of preparation: easy.

To ensure that Chinese noodle salad not only tastes good, but also looks appetizing, steam the funchose correctly. Be sure to rinse it with cold water to prevent the thin threads from sticking together. Since the salad contains soy sauce, there is no need to use salt or overuse pepper and other spices. Enjoy the taste of natural vegetables in an oriental frame: funchose and traditional Japanese dressing will fill your morning with oriental motifs.

funchose – 100 g;
tomato – 2 pcs.;
sweet pepper – 1 pc.;
cucumber – 1 pc. (approx. 100 g);
green peas – 70 g;
garlic – 2 cloves;
greens (dill, basil) - a small bunch;
olive oil – 30-50 ml;
soy sauce – 3 tbsp. l.

Before preparing the dish, boil the noodles until tender. Cut it into pieces as you wish: the pieces can be long or not very long.
Saute chopped garlic in oil, add noodles and fry a little.
Finely chop the tomatoes (they need to be peeled) and peppers.
Grate the cucumber on a large grater.
Mix the salad ingredients and season them with soy sauce.