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How and how long should you cook chilled, defrosted and smoked pork ribs?

Even ordinary pork ribs can be turned into a very tasty dish if you know how to cook them correctly. Today, many housewives are trying to simply bake or fry the product, trying to save time. In fact, culinary experts recommend that you always cook the component, regardless of what type of processing awaits them next. How long a product should be processed depends on its type. Fresh or thawed ribs will take at least 50 minutes to cook . Smoked ribs are usually used to make soup and boiled for 15 to 30 minutes, depending on how rich the broth is desired.

With vegetables

A spectacular second course will be ribs baked in the oven with vegetables. Thanks to joint cooking in a sleeve or foil, the meat turns out tender, and the vegetables are juicy and aromatic. Particular attention is paid to the marinade, for which this recipe uses pomegranate-based narsharab sauce (can be replaced with just pomegranate juice or even a mixture of tomato and lemon).

Ingredients:

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  • ribs - half a kilo;
  • potatoes – 1 kg;
  • eggplants – 250 g;
  • tomatoes – 250 g;
  • onion – 150 g;
  • narsharab sauce – 50 ml;
  • Provençal herbs – 20 g;
  • garlic – 3 cloves;
  • vegetable oil - half a glass.

Cooking method:

  1. Pour the sauce over the meat, add salt and pepper, and leave for 15 minutes.
  2. Cut the potatoes into cubes, sprinkle with Provençal herbs.
  3. Cut the onion into half rings, tomatoes into slices, eggplant into cubes, press the garlic through a press.
  4. Place vegetables and meat on the bottom of a baking dish, pour over oil, sprinkle with garlic.
  5. Bake at 180 degrees for 1.5 hours.

Pork ribs Canadian style

Category: Hot dishes Meat dishes Hot pork dishes

The recipe description said that this aromatic, sweet marinade sauce for BBQ ribs was indistinguishable from the sauce served at one famous restaurant in Montreal that had lines outside any day of the week. As a curious person, I hurried to prepare this recipe and... really regretted it. I regretted that I cooked so few ribs. In the summer, during barbecue season, I will definitely repeat it. In the meantime... let's cook in the oven. It's also very tasty!

Pork ribs Fruit puree Ketchup Brown sugar Lemon Soy sauce Black pepper Sweet paprika Garlic Cinnamon

In foil

Another juicy dish will be pork ribs in foil. Cooked in an airtight envelope, they will retain their juiciness and softness, and will be saturated with the aromas of spices. The ideal combination for pork would be bay leaf, a mixture of peppers and rosemary. The spicy spiciness of the meat will be ideally combined with fresh vegetables, herbs or cereals (for example, buckwheat or barley).

Ingredients:

  • ribs – 0.6 kg;
  • vegetable oil – 30 ml;
  • bay leaf – 2 pcs.;
  • mixture of peppers - 17 peas;
  • rosemary – 2 g.

Cooking method:

  1. Mix the rib plates with spices, oil, salt and grate.
  2. Wrap in foil and bake at 210 degrees for 25 minutes.
  3. Reduce temperature to 160 degrees, cook for another hour.
  4. Cut the foil, cook for 20 minutes at 185 degrees.

Energy value of smoked-boiled ribs

Smoked-cooked ribs contain protein, vitamins, minerals, lysine and high levels of cyanocobalamin. Calorie content is 438 kcal per 100 g.

In industrial production, according to GOST, in the production of smoked ribs, sodium nitrite is used as an addition to fix color. This meat product is often used as the basis for making smoked rib soup. The dish gets a rich color, aroma and smoked taste.

In beer

Beer-baked ribs in the oven will be a nice appetizer for a foamy drink. This wonderful dish, distinguished by its rich taste and delicate soft texture, will appeal to many guests, especially men. They can be served hot or chilled, with a side dish of fresh vegetables or alone. It’s impossible to resist such a spectacular snack!

Ingredients:

  • ribs – 1 kg;
  • dark beer - glass;
  • onions – 2 pcs.

Cooking method:

  1. Clean the pieces of meat from veins and films, rub with salt and ground black pepper. Cut the onion into half rings.
  2. Lay the onion plates in layers in a marinating bowl, pour in beer. Marinate on the refrigerator shelf for a day (or at least 5 hours).
  3. Bake on a wire rack at 180 degrees for 20 minutes. Turn and cook for another 40 minutes.

Fkusnofacts

Just boiled ribs are a very fatty dish with little meat and a lot of fat. Pork ribs are cooked either for soup or in preparation for frying or baking.

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To cook 3 liters of broth, half a kilo of pork ribs is enough.

To make the broth lighter, simply drain the first broth and increase the amount of water.

Serving boiled pork ribs is delicious with boiled rice, which is cooked in the broth left over from cooking the ribs. Since the dish is fatty, beans and peas and potatoes are good garnishes. To soften the abundance of fat, you can also use hot spices and seasonings.

Once cooked, pork ribs can be pan-fried or baked to give them a crispy texture and a delicious appearance.

Up your sleeve

The recipe for pork ribs in the oven in the sleeve will be especially juicy if you choose the right additional ingredients. Using a sleeve preserves all the juices and aromas inside the meat, giving it special juiciness. The dish looks delicious in the photo and in real life, it turns out very soft. Even older people can chew it.

Ingredients:

  • ribs – 1 kg;
  • onions – 2 pcs.;
  • garlic – 6 cloves;
  • ginger root – 10 g;
  • soy sauce – 120 ml;
  • ketchup – 40 ml;
  • lemon – ½ piece;
  • honey – 40 ml;
  • Provençal herbs - a pinch;
  • cloves – 3 pcs.

Cooking method:

  1. Make the marinade: crush the garlic, grate the ginger, mix with spices, soy sauce, honey, ketchup.
  2. Coat the ribs, add onion rings and lemon juice.
  3. Marinate under film on the refrigerator shelf for 2-3 hours.
  4. Place in a baking bag, tie, make 2-3 punctures to allow steam to escape.
  5. Bake at 200 degrees for 35 minutes. Open the bag and cook for another 15 minutes until browned.

Recipes

To see how easy it is to boil pork ribs, try the following simple and delicious recipes.

Ribs in marinade

To prepare boiled ribs in the marinade, we will need about one kilogram of bones. Let's prepare the marinade first. Cut the onion into thin rings and the lemon into cubes. Mix with onions and place in a saucepan. Add four cloves of garlic, salt, pepper, bay leaf, cloves and fill everything with 1.5 liters of water. Bring to a boil.

Cutting the pork ribs: separate each one from each other. We wash the resulting pieces and dry them with a paper towel. Place the ribs in a pan with boiling marinade. Cover with a lid, reduce heat to low and cook for one hour.

Boiled pork ribs prepared in this way are very tender and soft. The meat literally melts in your mouth and easily falls off the bone.

Cheese soup

Of course, we all know how wonderful pea soup is made with smoked ribs. Try making cheese soup with smoked pork ribs. The taste will be no worse than pea.

We divide the smoked ribs into bones and wash them. Place them in a saucepan and fill with water. Bring to a boil, remove the film and cover with a lid. Reduce heat to low and cook for thirty minutes.

Let's do the vegetables. Peel the potatoes and cut into medium cubes. Place it in the pan with the ribs about fifteen minutes before it’s ready. Finely chop the onion and grate the carrots on a fine grater. Fry together with onions in a frying pan.

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Five minutes before the ribs are ready, add the fried onions and carrots to the pan. Cut the cheese into small cubes and place it in a saucepan. Stir our soup until the cheese dissolves. Then add salt and pepper to taste. Finely chop the greens and sprinkle each serving with it before serving the soup.

To learn how to make potato soup with smoked pork ribs, watch the video below.

With honey

Experienced cooks know how to cook honey in the oven. The use of a sweet honey marinade gives the meat an appetizing crispy crust (under the influence of high temperature, the honey caramelizes) and an unusual spicy flavor. If you don't mind meat in sweet sauce, be sure to try this recipe: it will be delicious!

Ingredients:

  • ribs – 0.6 kg;
  • honey – 50 ml;
  • lemon – a quarter of the fruit;
  • soy sauce – 50 ml.

Cooking method:

  1. Melt honey in a water bath until liquid, mix with soy sauce, lemon juice, salt and pepper.
  2. Marinate the meat for 20 minutes, place on a wire rack.
  3. Fry at 200 degrees for half an hour. Serve with roast.

Best Pork Ribs Noodle Soup Recipe and Video

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B-B-Q

Often, foodies are left wondering how to marinate pork ribs for barbecue. This classic sauce is used to give pork a refined, noble taste, highlighting the piquancy and tenderness of the meat. Barbecue contains many components that work best when grilled or grilled in the oven.

Ingredients:

  • onion – 0.3 kg;
  • garlic - head;
  • smoked paprika – 100 g;
  • zira – 60 g;
  • hot pepper – 50 g;
  • honey – 80 ml;
  • sugar – 60 g;
  • salt – 80 g;
  • tomato paste - a glass;
  • Worcestershire sauce – 40 ml;
  • balsamic vinegar – 20 ml;
  • Tabasco sauce – 20 ml;
  • Dijon mustard – 100 g;
  • ribs – 1.5 kg.

Cooking method:

  1. Mix paprika, cumin, hot pepper, salt, sugar. Crush the garlic, chop the onion. Rub the ribs with spices, brush with mustard, and add half the onion and garlic. Marinate for 2 hours.
  2. Fry the remaining half of the onion-garlic mixture, add the remaining spices, honey, paste, sauces, vinegar. Simmer the barbecue over low heat for 10 minutes.
  3. Bake the ribs, wrapped in foil, for 3 hours at 179 degrees.
  4. Then unwrap the envelope. Drain the juices into the barbecue. Bring the sauce to a boil. Coat the meat.
  5. Caramelize in the oven at 250 degrees for 15 minutes.
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