Juicy turkey cutlets in the oven with zucchini, cottage cheese, mushrooms, pumpkin

Publication in the group: Recipes in the oven

Turkey cutlets are superior in nutritional value and digestibility to beef or chicken cutlets. Their use helps to normalize the functioning of the heart, blood composition, as well as bone tissue and teeth. At the same time, the calorie content of the dish is relatively low (the indicator for classic turkey products is in the range of 100-110 kcal). The most nutritious, juicy and tender cutlets are baked in the oven.

The simplest recipe

Turkey cutlets are juicy (they can be baked in the oven after pre-frying) even when using a basic set of products.

Preparation next.

What ingredients will you need?

The basic list of products includes:

• chilled turkey fillet (in the original it is advisable to use meat from the legs, but for a dietary option you can use fillet from the breast) – 500 g;
• unsweetened wheat loaf (it is advisable to use “yesterday’s”) – 40 g;
• whole cow's milk with a fat mass fraction of 2.5% - 70 ml;
• onion weighing about 120 g - 1 pc.;
• butter with a fat content of 72% - 40 g;
• unboiled table egg – 1 pc.;
• salt – 7-10 g;
• set of spices for minced poultry – 5-7 g.

If the set of spices does not contain ground pepper, then it must be added separately in the amount of 1-2 g.

Step-by-step cooking process

When making cutlets without ready-made minced meat, the steps are arranged in the following sequence:

1. Turkey fillet should be cut into pieces approximately 3x3 cm in size.
2. Place the slices in a food bag and then place them in the freezer compartment of the refrigerator. Refrigerate the meat for about 1 hour. Cooling the fillets will make them easier to shred.
3. After an hour, the meat should be minced 2 times.
4. Pour milk into a bowl and soak the loaf in it for about 2-3 minutes.
5. The onion must be peeled and grated.

6. Squeeze the soaked loaf from the milk and mash it to a paste.
7. Add the mush from the loaf and onion to the rolled meat.
8. Melt the butter and pour it into the rest of the ingredients.
9. Add egg, spices and salt to the minced meat. Mix the ingredients thoroughly.
10. Then the minced meat must be kneaded by hand. Approximate kneading time is about 7 minutes.
11. The kneaded minced meat should be collected into a ball and beaten.
12. Place the minced meat in a bag and let it rest in the refrigerator for approximately 1.5-2 hours.
13. Next, you need to prepare a container with cool water and turn on the oven to warm up. The required temperature is 190 degrees.
14. Wet your palms in water and form the minced meat into medium-sized cutlets. The products should be placed on a suitable container coated with oil.
15. Bake the cutlets for about 25-30 minutes. Approximately 15 minutes after the start of baking, you must carefully turn the products over.

Cutlets baked in the oven can be served with any side dish and any gravy (or sauce). Fresh vegetables are considered an ideal addition to the dish.

What can I add?

The recipe is basic, so the cutlets can be filled with filling (for example, mushrooms, cheese, ham), baked with vegetables, in gravy, and also added to the minced vegetables. These recipes are discussed in more detail later in the article.

Basic ground turkey recipe

To prepare delicious cutlets, you need to carefully follow the technology. You should be especially careful when choosing minced meat. You can purchase a ready-made version in any supermarket, however, be careful - such minced meat may contain particles of cartilage or offal, which is why it often loses its taste, and the finished products will not be so soft.
To ensure high-quality minced turkey cutlets in the oven, it is better to prepare the minced meat yourself. To do this, purchase fresh turkey meat (note that it should not be frozen) and grind it through a meat grinder twice. Ingredients for cutlets :

• minced turkey – 500 g;
• white loaf – 30-40 g;
• cow's milk or low-fat cream – 70 ml;
• onion – 1 pc.;
• butter – 40 g;
• chicken egg – 1 pc.;
• salt, spices and fresh herbs - to taste.

Manufacturing method:

1. You will need to prepare or purchase ground turkey in advance and pound it properly on a board or bowl to make the cutlets easier to shape.
2. To the prepared minced meat you need to add a loaf previously soaked in milk, peeled from crusts and onions turned through a meat grinder. It is important to squeeze the bread well before adding it to the minced meat, otherwise the cutlets will not be able to keep their shape well.
3. Finally, break an egg into the mixture, add melted butter and salt with chopped fresh herbs (dill and parsley are excellent; for those who like it, we can recommend cilantro).
4. Mix the resulting mixture very well and form into neat round patties of the same size.
5. Place the blanks on a baking sheet and place in the oven for 25-30 minutes at a temperature of 180-200 degrees.

Ready-made cutlets go well with most side dishes of vegetables and cereals.

Juicy turkey and pumpkin cutlets in the oven

Pumpkin adds juiciness to turkey cutlets and also adds a tender texture.

Turkey cutlets in the oven, recipe with the addition of pumpkin.

When preparing minced meat, it is important to choose and prepare the pumpkin correctly.

What ingredients will you need?

The composition of minced turkey and pumpkin cutlets includes:

• prepared minced turkey thighs. If possible, prepare the minced meat yourself – 650 g;
• young pumpkin (pulp). It is not advisable to use old fruits, as they have hard fibers and can taste bitter - 200 g;
• small onion head - 1 pc.;
• second grade chicken egg – 1 pc.;
• crumb from stale wheat bread - 1 slice;
• milk with a fat content of 3.2% - 70 ml;
• salt – 9-12 g;
• marjoram in dry crushed form – 1-2 g;
• paprika – 4-5 g;
• garlic cloves – 2 pcs.;
• finely ground wheat flour – 40 g.

You will also need parchment paper for baking the cutlets.

Step-by-step cooking process

The process for decorating and baking turkey and pumpkin cutlets is as follows:

1. First you need to cut a piece of pumpkin into medium-sized cubes and boil them until half cooked. The product should soften but hold its shape.
2. Cool the boiled pumpkin and grind it using a meat grinder.
3. Place the ground turkey in a dish and add the pumpkin pulp to it.
4. Peel the garlic cloves and onion and chop them on a grater.
5. Transfer the onion-garlic pulp into the minced meat.
6. Then you need to put the bread in a bowl and pour milk over it.

7. After approximately 5 minutes, squeeze out the bread and knead it to a pulp.
8. Add prepared bread and egg to the minced meat.
9. Next, add spices (marjoram and paprika), flour and salt to the minced meat.
10. Mix the ingredients first with a spatula, then with your hands for about 5 minutes.
11. Form the minced meat into medium-sized cutlets and place them on a baking sheet covered with parchment paper.
12. The products should be baked at 180 degrees for approximately 25-30 minutes.

It is advisable to serve the cutlets with boiled pasta and sauce.

Delicious cutlets with pumpkin for children

Children are distinguished by their pickiness - it is often difficult to convince them to eat healthy and nutritious foods. Bright and tasty turkey cutlets with pumpkin will help you prepare an excellent vitamin-rich dinner for little gourmets.

You will need:

• pumpkin – 200 g;
• minced turkey – 400 g;
• onions – 1 pc.;
• egg – 1 pc.;
• greens – 1 bunch;
• white bread – 70 g;
• cream – 50 ml;
• salt - to taste.

Recipe:

1. To prepare pumpkin turkey cutlets in the oven, you will need to thoroughly chop the pumpkin on a fine grater. Some housewives recommend holding it in boiling water for a couple of minutes to soften it, but this is not necessary.
2. Grate the onion on a medium or coarse grater or chop in a blender.
3. Soak the bread in cream, remove excess liquid, squeeze well.
4. Chop the greens using a sharp knife.
5. Mix all prepared ingredients in a bowl with minced meat, break the egg and bring until smooth.
6. Form cutlets and bake in the oven.

An interesting option for preparing this dish: before baking, you can place the cutlets in a deep heat-resistant bowl and pour over homemade sauce made from tomato pulp and fresh basil (it can be prepared separately in a blender). The main thing is not to be afraid to experiment, combining ingredients in a new way each time.

Turkey cutlets with zucchini in the oven

Juicy turkey cutlets (it is recommended to bake the products in the oven if you are on a diet) can be decorated with the addition of zucchini. In the recipe, it is important to properly prepare the additional ingredient, otherwise the minced meat may turn out to be very liquid.

What ingredients will you need?

For ground turkey with zucchini you should purchase:

• chilled turkey breast fillet (the meat is dietary and nutritious) – 500 g;
• fine wheat flour – 40 g;
• raw elite chicken egg – 2 pcs.;
• carrots weighing approximately 80 g - 1 pc.;
• zucchini weighing about 500 g - 1 pc.;
• spices for minced poultry meat – 7 g;
• garlic cloves – 2 pcs.;
• onion weighing approximately 100 g - 1 pc.;
• salt – 10-13 g.

You will also need parchment paper or foil.

Step-by-step cooking process

The recipe for baking dietary turkey cutlets with zucchini is as follows:

1. The fillet must be cut into small pieces and slightly frozen for ease of grinding through a meat grinder.

2. Zucchini should be peeled, seeds removed from the fruit and the pulp grated.
3. Transfer the zucchini pulp into a dish and leave it for about 15-20 minutes so that the product “releases” excess juice.
4. Carrots, garlic and onions must also be peeled and grated one at a time.
5. Grind frozen meat through a meat grinder.
6. Next, the chopped meat should be placed in a suitable container, carrots, garlic, and spices should be added to it.
7. Squeeze the zucchini and onion from the juice and also add them to the meat.
8. Finally, add egg, flour and salt to the minced meat. Mix the products; it is recommended to use a blender for manipulation so that the texture of the minced meat becomes more uniform.
9. Then you need to set the oven temperature to 160 degrees and cover the baking sheet with baking paper.
10. Form minced meat into classic-shaped cutlets and place them on a baking sheet.
11. Bake the products for about 30-35 minutes.

In the recipe, it is important to prepare the cutlets immediately, otherwise, due to contact with salt, the vegetables will begin to release juice and the minced meat will become very liquid.

How to cook turkey cutlets in a frying pan according to Yu. Vysotskaya’s recipe

We will complement the healthy nutrition recipes with another interesting combination of flavors - marinated turkey meat and fresh beans (this will become the basis of the recipe, not counting the spices). Why is it important to use fresh beans and not replace canned ones?

It's simple: this way the grains will be completely saturated with the aroma of turkey, and the cutlets will acquire a very piquant taste. As a result, you will get delicious dietary cutlets, complemented by a healthy vegetable side dish.

We tried this dish - try it too. Believe me, it's very tasty! ))

Juicy turkey cutlets in the oven, recipe for children

It is advisable to prepare minced turkey cutlets for children from white meat.

It is easier to digest and contains less fat.

What ingredients will you need?

To create turkey cutlets for children, the list of products is as follows:

• white turkey fillet without skin – 500 g;
• onion weighing about 80 g - 1 pc.;
• carrots, approximate root weight 100 g – 1 pc.;
• table egg of the first category – 1 pc.;
• finely ground rye flour – 40 g;
• sour cream with a fat content of 15% - 50 g;
• salt – 7-8 g;
• non-fragrant vegetable oil – 30 ml;
• filtered water – 250 ml.

It is not advisable to use spices in children's menus.

Step-by-step cooking process

When creating turkey cutlets for children, it is recommended to carry out manipulations in the following order:

1. Rinse the turkey fillet and place it on a paper towel to remove any remaining water.
2. Cut the prepared meat into small pieces.
3. Next, the fillet must be finely chopped using a blender and transferred to a dish.
4. The peeled onion should be cut into 4 parts and also chopped with a blender.
5. Transfer the onion to the minced meat.
6. Add raw egg and salt to the minced meat. Knead the minced meat thoroughly with your hands for about 10 minutes.
7. Then the finished minced meat must be beaten and cooled in the refrigerator for about 1 hour.
8. Preheat the oven (temperature 180 degrees).
9. Form the minced meat into cutlets, place them on a greased (about 10 ml) deep baking sheet and bake for about 30 minutes.
10. While the products are baking, you should peel and grate the carrots.

11. Pour oil (20 ml) into the pan and fry the carrots in it until softened.
12. Combine water with sour cream, flour and salt in a liter jar. Stir products until lumps are eliminated.
13. Next, you need to remove the baking sheet with the baked cutlets from the oven.
14. Place fried carrots on top of the cutlets and pour sour cream sauce over the contents.
15. Continue baking the cutlets for another 15 minutes.

Thanks to the sauce, the products turn out very juicy. You can serve the cutlets with boiled cereal, mashed potatoes, pasta, pouring sour cream sauce from a baking sheet over them.

Turkey cutlets with cottage cheese in the oven

Turkey cutlets with the addition of cottage cheese are more juicy and the texture is more tender. It is important that it is recommended to use only fatty cottage cheese, especially when baking in the oven.

What ingredients will you need?

For minced turkey fillet and cottage cheese cutlets, use:

• ready minced meat. It is advisable to use an ingredient made from meat from turkey thighs - 500 g;
• cottage cheese in a pack. It is not advisable to use the product by weight, as it is often dry and with large lumps - 200 g;
• raw large chicken egg - 1 pc.;
• clove of garlic – 1 pc.;
• ready mustard. The fresher the mustard, the softer the texture of the cutlets - 2 g;
• salt – 8-10 g;
• paprika. It is advisable to use a sweet or tender variety - 5 g;
• breadcrumbs or crushed oatmeal – 60-80 g.

In addition to minced meat, you can use chopped fresh dill. 3-4 branches are enough.

Step-by-step cooking process

The design scheme for cutlets made from minced turkey and cottage cheese contains the following points:

1. In the first point, you need to rid the cottage cheese of lumps. To do this, the product must be ground through a sieve.

2. Place the curd mixture into a dish.
3. Add minced turkey, paprika and egg to the cottage cheese.
4. Peel a clove of garlic and grate it.
5. Chopped garlic, salt and mustard should be added to the remaining ingredients (dill should also be added at this stage if using). It is advisable to mix the ingredients using a blender to ensure the minced meat has a more uniform texture.
6. Then the minced meat must be kneaded by hand for approximately 5 minutes.
7. Transfer the finished minced meat into a food bag and let it rest for about 1.5 hours. It is recommended to place the storage bag in the refrigerator.
8. Next, you need to preheat the oven (required temperature 200 degrees) and cover a baking sheet with heat-resistant paper.
9. Form the minced meat into oblong medium-sized cutlets, roll them in breading and place on a baking sheet.
10. Bake the products for approximately 30-35 minutes.

It is recommended to serve the cutlets with baked or steamed vegetables.

Main conclusions

Light turkey cutlets can decorate any menu: from holiday to dietary. The ability to combine ingredients and cooking methods will allow you to create a wide variety of dishes.

1. Turkey is rich in microelements, amino acids and protein.
2. The meat of this bird is more than 90% digestible and contains only 120-140 kcal per 100 grams.
3. The main contraindications for use are allergic reactions and poor protein digestibility.
4. Diet cutlets are prepared without bread, but to improve juiciness, it is permissible to add vegetables and crushed ice to the minced meat.
5. There are several ways to prepare dietary dishes, but the most optimal is steaming.

Even a novice cook can easily prepare turkey cutlets. A properly prepared dish will not only help you lose weight, but also improve your immunity, memory, and appearance.

The turkey is considered one of the most popular feathered creatures in the world. It is prepared by chefs from different countries, and everyone enjoys the amazing taste of the meat. Indeed, turkey meat can be safely called valuable, nutritious, and easily digestible. This is due to the minimal content of cholesterol and fat. Do you agree - a great alternative to pork tenderloin or chicken? Let's find out how many calories are in turkey.

Oddly enough, the nutritional value of turkey may vary depending on the part of the carcass and the method of cooking. The red parts of the turkey are slightly higher in calories than the white parts, and the breast has minimal nutritional value. It is considered a truly dietary, almost priceless product.

How many calories are in turkey breast? One hundred grams of raw brisket contains almost 89 kilocalories. The sirloin, which can be cut from either side of the carcass, will be slightly higher in calories - there are 116 kilocalories in a serving of the same mass. The most high-calorie parts of the turkey are the backs and wings.

On a note! Almost 260 kilocalories are contained in the skin of turkey. The by-products of this bird cannot be called dietary. Their calorie content can vary from 137 to 260 kilocalories.

As already mentioned, the nutritional value directly depends on the turkey recipe, as well as the method of cooking. Many gourmets love to enjoy a piece of turkey roasted to an amber crust. How many calories are in roast turkey? Its nutritional value will be maximum and reaches almost 182 kilocalories per 100 grams of product. Although you know, when boiled, the turkey loin does not go very far. So, how many calories are in boiled turkey? About 180 kilocalories.

The greatest benefit to the human body will come from baked or steamed turkey. In this form, the bird can be given even to small children. How many calories are in baked turkey? The nutritional value of fillet in this form is approximately 132 kilocalories.

How many calories are in turkey stew? Cooked poultry in this form is also considered a low-calorie product, because a 100-gram serving contains about 140 kilocalories.

Many housewives are accustomed to preparing minced meat from the sirloin, and then making delicious and satisfying cutlets. How many calories are in a turkey cutlet? It is impossible to unambiguously determine the nutritional value of cutlets made from the meat of this bird. It all depends on the recipe and method of heat treatment. But on average their nutritional value will be about 220 kilocalories. Agree, a lot.

On a note! You can reduce the calorie content by adding only vegetables for juiciness and preferring steaming as a cooking method.

Juicy turkey cutlets with rolled oats in the oven

Thanks to the addition of oatmeal to the minced meat, the cutlets are very tender and more nutritious.

Preparation next.

What ingredients will you need?

The set of products for cutlets with oatmeal includes:

• chilled turkey leg fillet (without skin) – 500 g;
• raw chicken egg of category 1 – 2 pcs.;
• cereals. You will need instant cereal - 50 g;
• onion weighing about 10 g - 1 pc.;
• classic yogurt without flavorings and additives – 160 ml;
• salt – 7-9 g;
• non-fragrant vegetable oil – 30 ml;
• ground white pepper – 2 g.

If white pepper is not available, you can use 1 g of ground black pepper.

Step-by-step cooking process

The scheme for decorating and baking cutlets with the addition of oatmeal consists of the following steps:

1. Pour yogurt into a deep bowl and break the eggs. Mix the ingredients.
2. Pour oat flakes into the mixture from 1 point and leave them to swell for approximately 20 minutes.
3. Peel the onion and cut it into 4 parts.
4. Turkey meat must be washed, removed water and cut into pieces (the size of the pieces should allow the meat to be ground in a meat grinder).
5. If you have time, it is advisable to slightly cool the meat in the freezer (about 40-60 minutes).
6. Next, the fillet and onion must be minced through a meat grinder. When scrolling, you need to alternate pieces of meat with onions.
7. Place the minced meat in a dish, add swollen oatmeal, as well as white pepper and salt.
8. You need to mix the minced meat with your hands for about 5-7 minutes.

9. Turn on the oven to warm up. The required temperature is 180 degrees. And at the same time, heat the oil in a frying pan.
10. Then, using a tablespoon, place the minced meat into hot oil and fry the products until browned in a frying pan for about 5 minutes.
11. Line a baking tray with baking paper and place the fried cutlets on it.
12. Bake the products for approximately 15-20 minutes.

It is recommended to eat cutlets with a salad of fresh vegetables.

Delicious cutlets with sour cream and cheese sauce

Another baking option with sour cream and cheese, but the technology is slightly different. The cutlets will turn out tender, juicy with creamy gravy.

We take:

• Turkey breast fillet – 1 kg.
• Egg.
• Stale loaf – 300 gr.
• Onion – 200 gr. (1-2 heads).
• Processed cheese – 100 gr.
• Garlic – 3 cloves.
• Mayonnaise, sour cream - 100 ml each.
• Sunflower oil – 80 ml.
• Pepper, salt, paprika, herbs.

Routing:

1. Dry small slices of loaf in the oven, then grind with a blender into fine crumbs.
2. Grind the turkey breast through a meat grinder or chop it in a blender.
3. While chopping, rotate the garlic cloves and onion at the same time.
4. Pour half of the loaf crumbs into the meat mixture, set aside the rest for breading.
5. Chop the greens and place in a bowl. Pour in milk, salt, add black pepper and paprika.
6. Knead the minced meat. Make cutlet preparations. Quickly fry in hot oil in a frying pan over full heat. Do not fry until cooked, we need the cutlets to just “grab” the crust.
7. Make the sauce. To do this, combine mayonnaise with sour cream. Grate the melted cheese into crumbs and add to the sauce. Beat until smooth. To make it easier to grate, place the cheese in the freezer for a quarter of an hour in advance.
8. Transfer the semi-finished products into the mold. Pour in the sauce.
9. Place in the oven preheated to 200 o C. Cooking time – 25 minutes.

Juicy turkey cutlets with mushrooms and cheese in the oven

The turkey cutlets are juicy (it is more convenient to bake the products in the oven with the addition of stuffing, since there is no need to turn them over), aromatic and with a mushroom mass inside, it is advisable to serve it with a vegetable side dish.

What ingredients will you need?

The set of minced cutlets with mushroom filling includes:

• prepared minced turkey meat. For minced meat, it is advisable to use thigh fillet - 700 g;
• unboiled large table egg - 1 pc.;
• fresh mushrooms. You can buy boletus, champignons, porcini mushrooms - 300 g;
• cheese. You will need hard and melting cheese - 100-120 g;
• “yesterday’s” wheat bread – 2 slices (only the crumb is used);
• whole milk with a fat content of 2.5% - 100 ml;
• onion weighing approximately 100 g - 2 pcs.;
• classic mayonnaise – 25 g;
• salt – 9-12 g;
• ground pepper. You can use black or white pepper - 1-2 g;
• breadcrumbs – 80-100 g.

For frying products, about 50 ml of non-aromatic vegetable oil is used.

Step-by-step cooking process

The algorithm for baking minced turkey cutlets with mushroom filling is as follows:

1. First you need to peel one onion and grate it.
2. Place minced meat in a dish, add onion gruel and egg.
3. Next, you need to place the bread crumb in a bowl and pour milk over it for about 5 minutes.
4. Squeeze out the excess milk and add it to the minced meat.
5. Finally, add ground pepper, mayonnaise and salt to the minced meat. Mix the ingredients with a blender.
6. Next, the minced meat must be kneaded by hand for approximately 7 minutes.
7. Cover the dish with minced meat with cling film and put it in the refrigerator for about 1.5 hours.
8. While the minced meat is infused and cooled, you need to prepare the filling. First you need to peel and finely chop the mushrooms and the remaining onion.

9. Heat approximately 20 ml of vegetable oil in a frying pan and fry the onion and mushroom mixture in it. Fry for about 15 minutes over moderate heat until the mushroom juice evaporates and the ingredients lightly brown.
10. Then the filling must be completely cooled.
11. While the filling and minced meat are cooling, it is recommended to cut the cheese into small pieces (approximately 10 g each).
12. After all the ingredients for the cutlets are ready, you need to make small flat cakes from the minced meat and place first the mushroom filling in the center of each, then a piece of cheese. Carefully seal the edges to form a cutlet with the filling inside.
13. Roll each product in breading.
14. Add oil (remaining 30 mil) to a clean frying pan and fry the cutlets in it for about 3 minutes on each side. Thanks to frying, a crispy crust is formed on the cutlets, which will retain the meat juices and filling inside the product.
15. While the cutlets are frying, preheat the oven to 180 degrees and cover a baking sheet with parchment paper.
16. Transfer the fried cutlets to a baking sheet and bake them in the oven for about 15 minutes.

It is advisable to serve cutlets with cheese and mushroom filling with stewed cabbage.

Juicy turkey cutlets with vegetables in the oven

Turkey cutlets with added vegetables are colorful, juicy and high in nutritional value.

What ingredients will you need?

To decorate cutlets with vegetables included, you need to prepare:

• turkey drumstick fillet, without skin – 1 kg;
• large table egg - 1 pc.;
• toaster bread – 250 g;
• carrots weighing about 100 g - 1 pc.;
• turnip onion weighing approximately 100 g - 1 pc.;
• garlic cloves – 2 pcs.;
• bell red pepper – 100 g;
• parsley sprigs – 30 g;
• high-quality vegetable oil – 100 ml;
• salt – 20-23 g;
• paprika – 7-10 g;
• oregano – 2-3 g.

The amount of spices and salt should be varied to taste.

Step-by-step cooking process

The process of making turkey cutlets with vegetables is lengthy and consists of the following steps:

1. The fillet should be cut off the bone, washed and removed with a towel.
2. Next, the prepared meat should be chopped using a meat grinder and the minced meat should be transferred to a dish.

3. Peel 3 garlic cloves and grate them.
4. Transfer the garlic pulp into the minced meat.
5. Then you should break the toaster bread into pieces and grind it using a blender.
6. Peel and grate the remaining clove of garlic. Add parsley to it, pour in 50 ml of vegetable oil. Mix the products with a blender.
7. Mix the crushed bread with the mixture from 6 items. Mix the ingredients with a blender.
8. Next, from the resulting bread mass, you need to place thin flat cakes on a baking sheet and bake them in the oven at 180 degrees for 7 minutes.
9. Ready-made dry bread cakes need to be cooled and crushed in a blender.
10. Transfer the crushed bread tortillas into the minced meat.
11. Mix the egg with paprika, salt and oregano in a bowl. Pour the resulting mixture into the minced meat.
12. Then you need to peel the onions, bell peppers and carrots. Grind the ingredients with a knife.
13. Heat about 20 ml of vegetable oil in a frying pan and fry the vegetables from point 12 in it for 5 minutes.
14. Cool the roast and transfer it to the minced meat.
15. After this, the minced meat must be kneaded by hand for about 5 minutes.
16. Cover the dish with the minced meat with cling film and put it in the refrigerator for approximately 30 minutes.
17. Preheat the oven to 200 degrees, and grease the baking sheet with oil (about 10 ml is spent).
18. Form the minced meat into cutlets and place them on a baking sheet.
19. Gently coat each cutlet with the remaining vegetable oil.
20. Bake the products for approximately 30 minutes.

A side dish is not required to serve ready-made cutlets.

Useful tips and tricks

Juicy turkey cutlets (the products absorb less fat in the oven) with a crispy crust and delicate texture are obtained if the following basic rules are observed:

Turkey cutlets, when forming them, will not stick to your hands if your palms are first moistened in cool water. To make the products more juicy, with a crispy crust and low fat content, it is recommended to additionally bread them and fry them in the oven.