Legs in the oven: how to bake, photo

How to cook chicken legs in the oven

Even a novice cook can bake a chicken or duck leg. There is nothing complicated in the process, besides this, dishes from chicken legs in the oven are not expensive from a financial point of view. To get tender meat, it is better to bake it in foil or a sleeve, pouring marinade or sauce inside. Cooking the legs in the oven takes about an hour, and in return you have the ideal product for an everyday or holiday table.

How to bake with crust

Any housewife strives to deliciously feed all members of her family. For example, it will be useful for everyone to know how long to bake chicken legs in the oven so that they are fully cooked and have a fragrant, crispy crust. On average, even for a few minutes, poultry legs dipped in the marinade take from 45 to 70 minutes, depending on the size of the hams themselves and the temperature of the oven (it should be about 200 degrees).

Duck

There are many options for using this poultry meat. There is nothing difficult about preparing duck legs in the oven that will be tasty, juicy and melt in your mouth. Be sure to save this recipe for yourself, because it has earned the trust of many housewives. It is worth noting that duck goes well with a side dish in the form of baked potato wedges.

Ingredients:

thyme (dried) – 2 sprigs;
duck legs – 2 pcs.;
potatoes – 450 g;
salt, pepper - to taste.

Cooking method:

Immediately turn on the oven so that it has time to warm up to 200 degrees.
Heat a frying pan on the stove and place the duck legs skin side down. Fry until it turns golden and releases some fat.
Turn the legs over, then remove the pan from the heat.
Cut the peeled potatoes lengthwise into 4 pieces.
Place the duck legs on a baking sheet lined with paper, place the potato slices around, season with salt and pepper, and place thyme sprigs on top of the dish.
Bake for about 1.5 hours, but do not forget to turn the potatoes periodically, because each slice should have a crispy golden crust.

Chicken

If you only have chicken legs in the refrigerator, you can buy additional puff pastry and prepare a hearty dinner that doesn’t even require a side dish. A step-by-step recipe for chicken legs in the oven will help out a novice housewife when she needs to create a beautiful and tasty dinner for guests in literally a matter of minutes, using a minimum amount of ingredients.

Ingredients:

cheese – 50-100 g;
puff pastry – 1 pack;
seasonings, salt - to taste;
hams – 3 pcs.;
garlic – 2 teeth;
egg – 1 pc.

Cooking method:

Thaw the dough, then cut into long strips, 1 inch wide. Roll each one out to make them a little thinner.
Grind the garlic using a special device - a garlic press.
Rinse the meat and wipe away moisture with a paper towel. Sprinkle with salt, seasonings, and add mayonnaise. It is better if you let the chicken legs marinate for about 20 minutes.
Cut hard cheese into cubes. Place cheese slices under the skin of each leg on different sides.
Wrap rolled out strips of dough around each portion of chicken.
Beat the egg and brush the dough well.
Place the chicken legs on a baking sheet and place in the oven, which is already heated to 180 degrees, for an hour.

With potato

The combination of these two ingredients is one of the most sought after and popular in many families. Chicken legs with potatoes in the oven are made simply and quickly, so they can often be found both on the holiday table and during a family dinner on a weekday. Few ingredients are required, and in return you get a flavorful dish with an incomparable taste.

Ingredients:

seasoning for chicken - 2 tbsp. l.;
leg – 900 g;
salt, pepper - to taste;
potatoes – 900 g.

Cooking method:

Turn on the oven immediately so that it warms up to 200 degrees.
Line a baking sheet with foil or a sheet of parchment paper.
Rub chicken seasoning thoroughly onto washed, dry hams.
Cut the potatoes into quarters.
Place the chicken on a baking sheet and surround with potatoes.
Season the ingredients with salt and pepper.
Bake the dish for about an hour.
Serve with fresh tomato and cucumber salad.

Juicy and tasty chicken legs rolls with cheese in the oven

This recipe is suitable for lunch or dinner. Perfect for a family lunch. Prepare for the weekend and please your loved ones. There is no shame in serving such meat on a festive table, for any holiday, New Year or birthday.

Chicken rolls with hard cheese are being prepared. The cheese melts in the oven, making it even tastier. Any filling can be used. I won’t bore you, press the button and watch the video.

Cook, taste, the meat turns out juicy, soft and tender.

Duck legs with apples

Duck carcass is often baked with this fruit, because it gives the meat a subtle, pleasant aroma. Duck legs with apples will become a favorite holiday dish for your family or guests. The meat has a tender, juicy, sweetish taste, incomparable to anything else. The crispy crust on the legs and the apples that melt in your mouth create the perfect tandem that everyone will appreciate.

Ingredients:

red apples – 3 pcs.;
water – 0.5 cups;
coriander (ground) – 0.5 tsp;
salt, pepper - to taste;
apple juice – 1 glass;
cinnamon sticks – 2 pcs.;
duck legs – 2 pcs.;
cinnamon (ground) – 1 tsp;
onion – 1 pc.

Cooking method:

While you are preparing food for baking, turn on the oven to 200 degrees.
Pour the apple juice into a bowl, cut the apples in half, and add them to the juice.
Remove fat from duck legs, leaving only the skin on the outer surface of the leg.
Place the meat in a heated frying pan and fry until the top layer is browned. Then flip and continue cooking for about another minute. Transfer the legs to paper towels to drain excess fat.
Pour the oil out of the pan, leaving one tablespoon. Add chopped onion and apple slices and fry everything together over medium heat until the onion softens. Pour in apple juice and water, add cinnamon sticks and coriander.
Place the legs on a baking sheet, pour over the onion-apple mixture, and season.
Place the pan in the oven and simmer the dish for a little over an hour. Make sure the duck becomes soft.

Learn how to cook a whole duck with apples in the oven.

Cooking in a slow cooker

You can cook chicken in a slow cooker very easily, quickly and tasty. It will turn out unusually tender, juicy and aromatic.

Prepare in advance:

legs - 1.5 kg;
large carrots - 1 pc.;
milk with a minimum percentage of fat content - half a glass;
low-fat sour cream - 1 tbsp. l.;
flour - 2 tsp;
seasoning for chicken meat, salt - at your discretion;
water - 0.25 tbsp.;
vegetable oil.

Description of cooking:

Remove the skin from the legs by first washing and blotting with a napkin.
In a bowl (it can be a large bowl or a saucepan), roll the legs in seasoning and 1.5 tsp. salt.
Chop the carrots and fry.
Pour sunflower oil into the multicooker, place the meat there, distribute the carrots on top and turn on the “Stew” mode.
Heat the milk to room temperature and add salt and flour to it.
Add sour cream and pour the resulting sauce over the meat.
Continue simmering.

We recommend serving this meat with rice or buckwheat.

In a baking sleeve

Most housewives agree that meat baked in a bag is very tender, aromatic and has an unsurpassed taste. Duck legs in a sleeve in the oven are no exception, because the meat of this poultry is distinguished by its toughness and dryness. In the photo you can see how your future dinner will turn out if you add additional potatoes to the baking sleeve.

Ingredients:

carrots – 1 pc.;
duck legs – 2 pcs.;
a mixture of peppers, salt - to taste;
potatoes – 1 kg.

Cooking method:

Turn on the oven in advance so that it warms up well to 200 degrees.
Wash the duck parts and dry with a paper towel. If desired, remove subcutaneous fat from the legs.
Cut the carrots into not too thick slices, cut each potato into 4 parts.
Pour the vegetables into the sleeve, sprinkle with spices, salt, then stir.
Make the next layer of seasoned meat.
Fasten the sleeve, put everything in the oven for an hour. 15 minutes before the end of the process, cut the bag so that the dish is browned and the crust on the hams becomes crispy.

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Poultry stewed with sour cream and prunes

Prunes add a subtle piquant taste to the dish. However, be careful with this ingredient - not everyone loves it.

Required Products:

large chicken carcass – 1 pc.;
prunes - 15 − 20 pcs.;
sour cream – 250 g packet;
onion – 1 pc.;
large carrots - 1 pc.;
sunflower oil – a couple of spoons;
spices - to taste;
bay leaf - 1 − 2 pieces;
allspice - 5 - 7 pieces.

Cooking method:

Cut the carcass into portions.
Grate half the carrots on a coarse grater.
Cut the onion into half rings.
Mix meat with salt and pepper.
Fry onions and carrots in vegetable oil for 2 - 3 minutes. Then transfer to a cauldron.
Fry the chicken meat in a frying pan until crusty, place with the vegetables.
Rinse the prunes in hot water, remove the pits and cut into 4 pieces. Also send to the cauldron.
Add water to sour cream (1:3). Add salt and boil.
Pour the prepared sauce into the prepared foods. Simmer the dish for another 40 - 50 minutes.

With mayonnaise and garlic

Every person loves to eat delicious food, especially if it is tender meat covered with a crispy crust. There are many recipes for preparing chicken meat that can be baked in marinade or breadcrumbs. If you have time, be sure to try making chicken legs in the oven with mayonnaise; you and your loved ones will really like their taste.

Ingredients:

garlic – 4 teeth;
mayonnaise – 0.5 cups;
chicken legs – 2 kg;
Dijon mustard – 0.5 cups;
salt, pepper - to taste;
breadcrumbs - 2 cups.

Cooking method:

Turn on the oven to preheat while you prepare the chicken. Cover the baking tray with baking paper.
Rinse the legs, then dry with a paper towel. Rub all sides with seasonings.
Combine mustard with mayonnaise, add crushed garlic to the mixture.
Place the breadcrumbs in a wide plate large enough to fit the ham hocks.
Dip each piece of meat in turn, first in the sauce, then in breadcrumbs. The chicken should be completely covered in bread crumbs.
Place chicken on prepared parchment.
Bake for about an hour at 200 degrees.

Stewed chicken in sour cream sauce in the oven

This dish will surprise you with its delicate taste. Required:

chicken - 2 kg;
full-fat sour cream – 0.5 packets;
curry, salt, pepper - to taste;
greens - 10 g;
vegetable oil.

Cooking:

Wash the chicken carcass well, pat dry with a napkin and divide into portions.
Apply vegetable oil to a baking sheet. Distribute the meat over it.
Add seasonings (curry, salt and pepper) to the sour cream.
Pour the prepared sour cream sauce over the chicken and leave the bird to marinate for half an hour.
Place the chicken in an oven preheated to 210 degrees.
Cooking time: 1 hour.
Serve with fresh herbs and any side dish.

In foil

This type of baking is an excellent option for those who want to enjoy tender chicken meat and preserve all the aromas of the herbs or seasonings used. Thanks to this method, the main product is completely protected from burning and dryness. According to this recipe, chicken legs in the oven in foil take about 2 hours to cook, but in the end you will get an unusually tasty dish.

Ingredients:

salt – 1 tbsp. l.;
orange – 1 pc.;
chicken legs – 1.5 kg;
seasonings - to taste;
pepper – 1 tbsp. l.;
onion – 1 pc.

Cooking method:

Cut the hams into two parts, remove excess fat, rinse and dry.
Place the meat in a deep bowl, add salt and pepper there, if you want, sprinkle with dried garlic and ground ginger.
Marinate the chicken in spices, covering the container with a lid or cling film. Leave the meat to stand (preferably a couple of hours).
Cut the washed orange into thin slices, send them to the chicken along with the juice that came out of the citrus during slicing - this will make the orange taste brighter.
Place onion half rings on the bottom of the pan in which you will bake the dish.
Turn on the oven immediately so that it has time to warm up.
Place chicken pieces on a layer of onions, place orange slices on them, then pour over the marinade.
Cover the food with foil and place in the oven.
After half an hour, remove the foil and bake until done.

In sour cream and garlic sauce

Poultry stewed in sour cream and garlic sauce and seasoned with aromatic spices acquires excellent taste and aroma. This wonderful delicacy will give you a boost of energy and will definitely please everyone in the household during a family dinner.

Required Products:

chicken – 1.5 kg;
three cloves of garlic;
sour cream – 220 grams;
bulb;
salt – 5 grams;
spices (curry, allspice, paprika) – 10 grams;
vegetable oil – 40 ml.

Cooking:

Trim the bird and cut it into medium pieces.
Fry the meat in a frying pan with added oil.
Cut the onion into half rings, add to the chicken and cook for another 8 minutes.
Place sour cream, chopped garlic, spices, salt in a separate plate and mix.
Place the sauce in a frying pan, carefully combine with other products, cover with a lid and simmer the dish for 5 - 7 minutes.

Place the finished chicken with sour cream and garlic on plates and garnish with lettuce leaves, and serve mashed potatoes as a side dish.

Stuffed chicken legs in the oven

An excellent dish option for a housewife who wants to surprise her household or unexpected guests. Legs stuffed with rice are meat that is cooked along with a side dish, which allows the housewife not to waste extra time in the kitchen. The dish shown in the photo can serve not only as a main course, but also as an original snack.

Ingredients:

oil (drain) – 2 tbsp. l.;
legs - 4 pcs.;
soft Italian sausages – 2 pcs.;
water – 1.5 cups;
salt, pepper - to taste;
rice – 0.3 cups;
cranberries (dried) – 2 tbsp. l.;
garlic - 4 teeth.

Cooking method:

Boil the rice in salted water until tender, then transfer it to a bowl to cool. Add chopped Italian sausage, salt and pepper, add dried cranberries, stir.
Preheat the oven by setting the temperature to 180 degrees. Line a baking sheet with foil or parchment paper.
Using your fingers and a sharp knife, score the meat around the thigh bone. Detach the bone from the shin bone and cut through the joint to release and remove the femur bone.
Fill the thighs with the prepared filling and seal the holes with toothpicks.
Place the chicken legs on a baking sheet, brush the meat with butter, and season.
Bake for about an hour without reducing the temperature.
Remove toothpicks before serving.

With a potato in your sleeve

Meat of any animal or poultry baked in this way becomes very juicy, while retaining more nutrients than high-speed fried meat. Chicken legs with potatoes in the oven turn out especially tasty - a completely nutritious dish that comes immediately with a side dish. The generously seasoned chicken legs are sure to please everyone.

Ingredients:

lemon – 1 pc.;
onion – 1 pc.;
garlic powder – 1 tsp;
paprika – 0.5 tsp;
potatoes – 6 pcs.;
oil (olive) – 2 tbsp. l.;
leg – 450 g;
salt, pepper - to taste.

Cooking method:

Preheat the oven to 180 degrees.
Cut the onion into half rings and potatoes into slices. Place them in your sleeve. Drizzle the ingredients with olive oil and season.
Wash the legs, dry, then rub on each side with garlic powder, paprika, salt, and pepper.
Cut the citrus into halves, cut one into slices, and squeeze out the juice from the other, which you can pour over the legs.
Place the meat in the sleeve and place lemon slices on top.
Secure the ends of the baking sleeve and place the dish in the oven for an hour. 15 minutes before the end of cooking, cut the film so that the food browns.
Cool the baked chicken legs slightly before serving.

Recipe with vegetables

Even an inexperienced cook can prepare this recipe. Everything is easy and simple, and most importantly, delicious!

You will need:

legs - 1 kg;
onion – 1 pc.;
tomatoes - 3 large;
garlic - 3 cloves;
sour cream 20% fat - 150 g;
parsley and basil - at your discretion;
salt, pepper - to taste;
sunflower oil.

Cooking algorithm:

Wash the meat well and pat dry with a napkin. Stir in salt and pepper and leave to marinate for half an hour.
Then fry the chicken over high heat until golden brown, put in a small saucepan.
Cut the onion into half rings and fry until transparent. Add salt and pepper to it.
Remove the skins from the tomatoes and cut into cubes. Add to the onion and fry, stirring occasionally until the moisture evaporates. Pour in sour cream.
Add the resulting sauce to the meat and place the pan over high heat. After boiling, it must be reduced, cover the pan with a lid and continue cooking for another 30 - 40 minutes.

With sour cream

The dairy product can create the perfect marinade for chicken. Chicken legs in sour cream sauce in the oven turn out to be tender in taste and aromatic: even gourmets will appreciate this dish. To bake a delicious dinner, as in the photo, follow all the steps in the given sequence. With this recipe, even a novice cook will prepare excellent meat.

Ingredients:

garlic – 4 teeth;
olive oil – 2 tbsp. l.;
lemon – 1 pc.;
sour cream – 1 glass;
parsley (fresh) – 0.25 bunches;
pepper, salt - to taste;
oregano (dried) – 0.5 tbsp. l.;
hams – 1.8 kg.

Cooking method:

Prepare the marinade: pour sour cream into a container, add oregano, salt, pepper, crushed garlic, add oil. Using the finest grater, chop the lemon zest, which you also add to the ingredients. In addition, add the juice obtained from half a lemon, then mix everything and add chopped parsley.
Rinse the hams, dry them, dip them in the marinade, and place the container in the refrigerator for 30 minutes.
Place the legs on a baking sheet and bake in an oven preheated to 190 degrees. The meat will acquire a golden brown crust in just 50 minutes.

How to marinate chicken legs for frying in the oven - tips from chefs

If you want to get delicious juicy tender meat, then it is better to marinate the poultry legs before cooking. Marinade for chicken legs in the oven can be different:

On yogurt. Each piece of meat is coated with a marinade consisting of unsweetened yogurt, curry powder, salt, pepper and lemon juice.
Fast. The mixture is prepared from soy sauce, crushed garlic and olive oil. The legs need to be kept in the marinade for half an hour and you can cook.
Hot (ideal for grilling legs over coals). Boil water in a saucepan, then add slices of celery root, mugs of parsley root, carrots, and bay leaves. After boiling for 5 minutes, turn off the heat, add coarsely chopped onion, garlic and lemon juice. The legs are filled with this mixture and then marinated for a couple of hours.