Potato zrazy with mushrooms, recipes in the oven and in a frying pan

Meat zrazy with mushrooms in the oven

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This is often a very nutritious and tasty dish that resembles cutlets and is easy to make. Meat zrazy with mushrooms recipe in the oven is prepared very quickly and is a traditional dish of Lithuanian cuisine. You can stew zrazy with sour cream, and improve the recipe with mushrooms in the oven. Served with other meat dishes. The original preparation was from a chopped piece of meat. The filling for such cutlets can be any vegetables, herbs, eggs, mushrooms, or you can use potatoes as a base instead of minced meat.

We twist the meat at least 2 times through a meat grinder, it becomes soft. It is better to buy lean meat. The cutlets must be breaded with breadcrumbs, semolina or flour. Place the cutlets in the pan, seam side down, so they don’t fall apart.

This dish is very convenient. Zrazy can be prepared for future use and frozen, and then all that remains is to cook them in the oven. In addition, mushrooms neutralize the high calorie content of minced meat.

This is a very tasty dish, but meat zrazy in the oven has a high calorie content due to the meat, and therefore is not recommended for people on a diet and those with stomach problems.

With buckwheat

It is better to buy buckwheat “Extra”.

Composition of ingredients

You need to take the following products:

• 100 g buckwheat;
• 300 g minced meat;
• 100 g boiled champignons;
• 1 onion;
• 100 ml cream 20% fat;
• 100 ml meat broth;
• 2 tbsp. l. sunflower oil;
• 1/2 tsp. table salt;
• 1/2 tsp. mixture of ground peppers;
• 5 g dill.

Step-by-step cooking process

You can prepare meat zrazy with buckwheat according to this recipe:

1. First you need to pour the buckwheat onto a sieve and rinse it with running water.

2. Then it should be poured into a saucepan, pour in water in a ratio of 1:2 and put on fire. You will need to cook the cereal until the moisture has completely evaporated for 20 minutes. Ready buckwheat needs to be cooled.
3. While the cereal is cooling, you can peel the onion and chop it into small cubes. The cubes can be placed in a frying pan heated with sunflower oil and fry until transparent, then add the boiled champignons cut into small pieces and continue frying for at least another 5 minutes.
4. Next, you need to place the minced meat in a bowl, add table salt and a mixture of peppers and mix. Place half of the fried onion and champignons into the pan with the boiled buckwheat and stir.
5. Now you need to form a flat cake from the minced meat, put some of the filling on it and roll into a ball so that the filling is inside. Thus, it is necessary to form all the zrazy and place them on a hot frying pan greased with sunflower oil. Zrazy should be fried until crisp on all sides.
6. After frying the zrazy, you need to transfer it to the remaining onion and mushroom frying, pour in the cream and broth, and put the container on the fire. After the liquid boils, turn down the heat and simmer the zrazy in the creamy sauce until thickened. This will take about 10 minutes.

Before serving, zrazy should be sprinkled with dill.

Preparation: recipe with mushrooms in the oven

Step 1.

Preparation of minced meat. Cut the meat into small pieces and twist through a meat grinder twice.

Step 2.

Soak the bun pieces in milk and also twist them using a meat grinder and add them to the minced meat. Skip the garlic and onion. Add an egg, you can use the white, and grease the zrazy with the yolk before baking. Mix all ingredients and add spices.

Step 3.

Let's prepare the filling. Wash the mushrooms and cut them into cubes.

Step 4.

Add vegetable oil to the pan and add mushrooms. When the water from the mushrooms has boiled away, add the finely chopped onion. Salt and pepper the filling to taste, add thyme. After the fried onions turn brown, turn off the heat and add green onions to the cooled filling.

Step 5.

Now let's get started. Divide the minced meat into 12 or 15 parts and form into balls. Flatten the ball on a plate and place 1-2 tsp of filling in the middle. Delicious served with salads.

Step 6.

We immediately pinch the edges and place them in a baking dish with the connecting seam down. Before doing this, pour a little oil into the bowl. Before placing in the oven, add a little water.

With champignons

To prepare meat zraza with champignons, you will need to allocate about 60 minutes. free time.

Zrazy with minced mushrooms - recipe with champignons.

The ingredients are enough for 7 servings.

Composition of ingredients

Step-by-step cooking process

Zrazy with minced mushrooms in a frying pan is prepared in the following way:

1. The first step is to prepare the chicken meat. It will need to be washed well under running water and cut into large pieces. The onion must be peeled and cut into 4 equal parts. The garlic will also need to be peeled. Pour milk over the bread slices, let them absorb the liquid a little, and then squeeze the milk out of the bread with your hands.
2. Next, you will need to install a small attachment on the meat grinder and pass the meat with onions, garlic and squeezed bread through it. You need to break 2 eggs into the final minced meat and mix the components thoroughly until a single mass is formed.
3. Now you need to make the filling. The champignons can be washed in cold water, cut into small pieces and placed in a frying pan with heated sunflower oil. While the mushrooms are fried, they should be stirred constantly. After 3 min. To the mushrooms you will need to add peeled and finely diced onions. The components need to be fried for about 2 - 3 minutes.
4. Then you need to pour sour cream into a bowl, add eggs to it and beat the mixture with a fork until smooth. The resulting mixture should be poured into the frying pan with the mushrooms and served until cooked over low heat. The omelette will be ready when the mixture becomes dense.
5. Then you need to take part of the minced meat, make a flat cake out of it, place a small part of the prepared filling in the center and form the workpiece in the shape of a cutlet so that the filling is inside. Each piece must be rolled on all sides in breadcrumbs.
6. Next, you will need to melt all the butter in a frying pan and lay out the preparations.

7. Zrazy should be fried over low heat until a brown crust forms on both sides. If the butter starts to burn, you can add a little vegetable oil to it.

You can serve zrazy with champignons to the table with any side dish or vegetable salad.

Meat zrazy with mushrooms

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The usual boring menu with everyday cutlets can be “diluted” with zrazy.

50 minutes Serves 8 Not difficult

For filling:

Simply put, zrazy are cutlets that are stuffed with something. This dish is widespread in Ukrainian, Belarusian and Lithuanian cuisines, with some differences in preparation.

In this recipe, it is better to take as a basis non-fat minced meat, beef, or at least half and half. Although this is at my discretion. I used carrots and champignons as the filling. You, again, can take any mushrooms to your taste: honey mushrooms, oyster mushrooms or others. The cooking process is simple, like cutlets. The only thing is that you need to remember to put the filling in the center of the cutlets :-). And now, the dish will be new and its taste will be completely different! The results are tasty, fragrant and ruddy zrazy. In general, it’s every housewife’s dream. Shall we try?

Beef

You can use champignons or oyster mushrooms for this recipe.

Composition of ingredients

Ingredients needed for cooking:

• 600 g minced beef;
• 200 g mushrooms;
• 2 onions;
• 1 chicken egg;
• 4 slices of bread;
• 1/3 tbsp. wheat flour;
• 0.5 tbsp. milk;
• 0.5 tsp. table salt;
• 0.5 tsp. chopped black pepper;
• sunflower oil for frying.

Step-by-step cooking process

Zrazy with minced mushrooms in a frying pan can be prepared as follows:

1. You need to pour oil into the frying pan and send it to heat up. Peel the onion, remove the husk, place it on a kitchen board and chop into cubes. You will need to add the onion to a frying pan heated with oil and fry until golden.

2. Then the mushrooms should be rinsed under water, dried using paper towels, finely chopped on a cutting board, poured into a frying pan with the onions, stirred and cooked over moderate heat for several minutes. After 5-7 minutes. you can add a little salt and pepper.
3. Place slices of bread in a bowl, pour milk over them and leave for at least 15 minutes. You need to transfer the minced meat into another container, add a raw chicken egg to it and mix. The second onion must be peeled, placed in a blender bowl and pureed. A meat grinder is also suitable for this purpose.
4. Onion puree should be added to the minced meat, the bread soaked in milk should be added there, having previously squeezed it out, add a small amount of salt and pepper, mix thoroughly and make several flat cakes, making indentations in them. Afterwards, you need to wet your hands, take a small portion of minced meat, place it in the recess made on the flatbread, and seal it so that the filling is not visible. In this way, you will need to form the remaining zrazy.
5. Pour wheat flour onto the parchment, roll the zrazy in it on all sides, place them in a heated frying pan, coated with oil, and cook until golden brown, turning over, over moderate heat.
6. Fried zrazy can be placed on portioned plates, garnished with pickles and served with mashed potatoes.

Step by step recipe

First you need to make the mushroom filling for the zraz. Fry finely chopped onion in a frying pan over medium heat in vegetable oil until translucent. Then add carrots and fry until golden brown. Add finely chopped mushrooms, fry for another 10 minutes or until all the liquid has evaporated. Turn off the heat and let the filling cool.

Then prepare minced meat for future meat preparations. Mix the meat (pork and beef) twisted in a meat grinder. Add 1 egg and bread soaked in milk. Add salt and pepper to taste, mix well.

From the minced meat we have prepared, it is necessary to form a medium cake, approximately 10 by 10 cm in size or a little less, about one and a half cm thick. Place 1 tablespoon of the onion-mushroom filling prepared in advance in the center of the meat cake.

Carefully pinch the edges so that the filling does not fall out of the cutlet during frying. Form into a cutlet shape. Bread the zrazy, first roll in beaten egg, then dip in breadcrumbs.

Fry the zrazy over medium heat in vegetable oil in a frying pan until golden brown and cooked through.

Zrazy should be served hot or warm with a side dish and vegetables. It will be very tasty if you also make sauce for the meat. Bon appetit!

With chanterelles

To prepare meat zrazy with chanterelles, you will also need about 1 hour. The ingredients will be enough for about 12 zrazy.

Composition of ingredients

Required list of products:

• 600 g of prepared minced chicken;
• 3 eggs;
• 150 ml milk;
• 100 g white bread;
• 1/2 tsp. table salt
• 1/2 tsp. freshly ground pepper;
• 150 g chanterelles;
• 1 onion;
• 5 g parsley;
• 5 g dill.
• 1 tbsp. breadcrumbs;
• 4 tbsp. l. sunflower oil.

Step-by-step cooking process

You can prepare meat zrazy with chanterelles according to these instructions:

1. To begin with, you can peel the onion and finely chop it into cubes. The chanterelles should be washed to remove all dirt and finely chopped. Now you can heat the frying pan, pour in sunflower oil and lay out the chopped ingredients. Mushrooms and onions should be fried until the chanterelles give up moisture and the onions become golden.
2. Next, you need to fill the saucepan with water and put 2 eggs in it. Place the saucepan on the stove and cook the eggs for 10 - 13 minutes. from the moment the water boils. Boiled eggs need to be cooled by filling them with cold water, then peeled and finely chopped with a knife.
3. Now in a bowl you can put the onion and mushroom frying, an egg, pre-chopped dill and parsley, add 1/4 tsp. ground pepper with table salt and mix the ingredients well.
4. Then you need to cut off the crusts from the bread, the soft part of the bread can be placed in a bowl and poured with milk.

5. When the bread has absorbed the liquid a little, you will need to squeeze it out with your hands and add it to the minced chicken. You also need to break an egg into the meat, add the remaining pepper and salt and mix the ingredients until smooth.
6. Afterwards, you need to divide the minced meat into several small parts, form each part into an oval cake and place part of the filling in the center. Now you need to wrap the meat in the shape of a cutlet and roll all the cutlets in breadcrumbs.
7. Now the workpieces can be placed in a frying pan with the addition of sunflower oil and fry them on both sides until a brown coating forms. It is better to fry the zrazy over low heat so that they are well cooked inside.

Preparation

1. Finely chop and fry the cooked mushrooms in oil. For cooking, it is better to use porcini mushrooms or honey mushrooms.
2. Add chopped onion and fry until the onion is soft, add salt.
3. Soak the bread in milk.
4. Add chopped or grated onions and bread, which has already softened, to the prepared minced meat. Beat in one egg, add salt and pepper, and mix well.
5. Forming cutlets with filling begins by pouring breadcrumbs and sesame seeds onto a shallow plate.
6. You need to make a flatbread from a small piece of minced meat, put the filling in its center and form a cutlet, pinching the edges of the flatbread and tossing it from hand to hand. In order to avoid the problem of “sticky minced meat”, hands are constantly moistened with water.
7. Roll the resulting cutlet in breadcrumbs on all sides.
8. Pour oil into a frying pan, heat it and put the zrazy in it, fry over low heat under the lid for 5 minutes on each side.

When you are tired of the kitchen monotony, cutlets are boring and you want something new, then cooking right away will help you “take your mind off the ordinary.” These are cutlets with a variety of fillings, for the preparation of which mushrooms, eggs, onions, cheese and many other delicious products are used. Zrazy is popular in Belarusian, Lithuanian and Ukrainian cuisine; there are only some differences in their preparation.

With melted cheese

It will take about an hour to prepare the dish.

Composition of ingredients

The following ingredients are included in the meat products:

• 2 chicken breasts;
• 300 g of forest mushrooms;
• 2 processed cheese;
• 5 onions;
• 150 g white cabbage;
• 1 tbsp. breadcrumbs;
• 1 tbsp. l. sour cream;
• dried basil;
• salt;
• freshly ground pepper.

Step-by-step cooking process

Zrazy with mushrooms and processed minced cheese in a frying pan is prepared in this way:

1. Wash both chicken breasts in cold water and remove the fillets from the bone.

2. Wipe with a dry towel, peel the onions, wash the white cabbage and pass all this through a large meat grinder separately.
3. You need to rinse the honey mushrooms under water, add them together with chopped onions into a heated frying pan, coated with oil, fry until golden brown, stirring with a kitchen spatula, add sour cream, add a little table salt and mix well.
4. Then you should grate the processed cheese on a large grater. It is recommended to freeze them first to make grating easier. You need to make flatbreads from minced chicken, make holes in them, fill them with mushrooms, then grated melted cheese and close them, hiding the filling.
5. You will need to pour breadcrumbs into a bowl, add dried basil and freshly ground pepper, mix and cover the zrazas with them, rolling them on all sides. After this, you need to pour oil into the frying pan, place the zrazy in it and fry them on each side until they acquire a golden hue.

The finished zrazy should be placed on plates, topped with a side dish of potatoes, rice or vegetables and served.

How to cook

Preparing this dish is not difficult, and the ingredients are also quite affordable. This is a dish that you can experiment with: in the preparation of minced meat, filling and even the method of preparing it. Before you start cooking, you should stock up on the necessary set of products. You can take any mushrooms: champignons, cherries, forest ones. The dish is prepared both in a frying pan and in the oven - it is equally tasty and suitable for a festive table and everyday use.

Delicious meat zrazy with mushrooms, egg and cheese

This recipe has a very rich and satisfying filling. The aroma they emit during cooking is so inviting. It is impossible to wait until they are ready.

To prepare these dishes, boil the eggs and carrots in advance. Fry the mushrooms and simmer a little. Although you can take canned mushrooms.

Ingredients:

• Minced pork and beef – 500 gr
• Onions - 2 pcs.
• Garlic - 2 cloves
• Boiled carrots - 1 pc.
• Bell pepper - 1 pc.
• Mushrooms – 200 gr
• Boiled eggs - 3 pcs.
• Raw eggs - 5 pcs.
• Cheese - 100 gr
• Dill - 1 bunch
• White bread - 2 slices
• Salt, spices (thyme, coriander, ground pepper, spices for meat) - to taste
• Mayonnaise - 1 tablespoon
• Flour - for breading

Preparation:

1. Soak the bread in milk, then squeeze it out and put it in the minced meat. Chop the onion and send it there too. Then break 2 raw eggs into this mixture. Squeeze the garlic, add salt and spices to your taste. Mix everything very well.

In a frying pan

Meat zrazy with mushrooms is easy to prepare, but requires a little more time than simple cutlets. This involves preparing the filling and the slightly labor-intensive formation of the cutlets themselves. Frying in a frying pan does not require additional time, since the filling is already prepared.

For preparation you will need the following products:

• minced meat, mixed in any ratio - about a kilogram;
• fried mushrooms – 300 g;
• 2 onions;
• one egg;
• a small piece of bread;
• half a glass of milk;
• breadcrumbs;
• salt, pepper, sesame seeds and vegetable oil.

1. Finely chop and fry the cooked mushrooms in oil. For cooking, it is better to use porcini mushrooms or honey mushrooms.
2. Add chopped onion and fry until the onion is soft, add salt.
3. Soak the bread in milk.
4. Add chopped or grated onions and bread, which has already softened, to the prepared minced meat. Beat in one egg, add salt and pepper, and mix well.
5. Forming cutlets with filling begins by pouring breadcrumbs and sesame seeds onto a shallow plate.
6. You need to make a flatbread from a small piece of minced meat, put the filling in its center and form a cutlet, pinching the edges of the flatbread and tossing it from hand to hand. In order to avoid the problem of “sticky minced meat”, hands are constantly moistened with water.
7. Roll the resulting cutlet in breadcrumbs on all sides.
8. Pour oil into a frying pan, heat it and put the zrazy in it, fry over low heat under the lid for 5 minutes on each side.

The preparation time for the presented dish is no more than 1 hour.

The number of servings received is 8-9 pieces.

Serve the dish hot, garnishing it with tomato slices and herbs. For a side dish you can make mashed potatoes, rice or any vegetables.

With minced pork

Instead of champignons, you can use oyster mushrooms for this recipe.

Composition of ingredients

To prepare zraz with minced pork and mushrooms, you will need to prepare the following list of ingredients:

• 500 g minced pork;
• 1 onion;
• 300 g champignons;
• 3 eggs;
• 2 slices of white bread;
• 3 tbsp. l. milk;
• 1/2 tsp. table salt;
• 1/4 tsp. freshly ground pepper;
• 3 tbsp. l. flour;
• 80 ml sunflower oil;
• 5 g parsley.

Step-by-step cooking process

Zrazy with minced mushrooms in a frying pan can be prepared as follows:

1. First, you can put 2 eggs in a saucepan, fill them with water and send them to cook on the stove. In 10 minutes. After the water boils, the eggs will be cooked and will need to be poured with cold water so that they cool faster.
2. In the meantime, you can peel the onion and chop it into small cubes.

3. The champignons need to be washed under running water and cut into large cubes; during the frying process they will lose half of their volume. Pour 30 ml of sunflower oil into a heated frying pan, add onion and fry it for 2 - 3 minutes. until transparent. Now you can add the mushrooms to the onions and fry the components until all the liquid has evaporated for 10 minutes at low heat.
4. Next, you can peel the boiled eggs, cut them into small pieces, add onion and mushroom frying, sprinkle with a little salt and carefully mix the ingredients.
5. Then the slices of bread need to be poured with milk for 2 minutes. You will need to place the minced pork in a deep bowl, add a raw egg, slices of bread without crusts squeezed out of excess milk, add the remaining salt and pepper and mix the minced meat well until a homogeneous mixture is obtained.
6. Then you need to form a round cake from part of the minced meat, place a portion of the filling in the center and wrap the cake so that the filling is inside. This way you will need to make all the zrazy and roll them in flour.
7. Next, you need to put the zrazy on a hot frying pan, pouring the remaining sunflower oil into it. Zrazy should be fried on medium heat for about 3 minutes, then turn them over and continue to fry for another 3 - 4 minutes. After this, you need to carefully pour a small amount of water into the pan, close the lid and simmer the zrazy for 5 - 7 minutes. Ready-made zrazy can be placed on plates and each serving can be decorated with fresh parsley.

How to cook zrazy from minced meat with mushrooms and cheese

A wonderful recipe for juicy zrazas made from any minced meat, with any type of mushrooms and cheese. A minimal, simple set of products that you can easily expand on your own, highlighting the dish with sauces and herbs.

Cheese will add piquancy to this interesting dish; you can use both hard and processed cheese. I would especially like to mention the smoked sausage cheese, it will add a touch of mystery to the dish. We will cook from chicken breast and champignons with regular melted cheese.

• chicken fillet – 700 g;
• champignons 250-300 gr;
• green onions – 70 g;
• processed cheese – 100 g;
• vegetable oil;
• garlic;
• spices: salt, pepper to taste.

A step-by-step video recipe for meat zrazy will tell us in detail how to prepare zrazy from minced meat with mushrooms and cheese:

Potato zrazy with minced meat and mushrooms – recipe

An original recipe from potatoes - zrazy turns out very juicy and unusual, in combination with minced meat and mushrooms you won’t even immediately understand what they are made of. Potato zrazy with minced meat immediately suggests a complete dish, both meat and side dish in one bottle, incredibly convenient.

In this recipe we use dried wild mushrooms; they must first be soaked in boiling water for an hour, then rinsed and cooked for another 30 minutes. If you don’t have dry mushrooms, use any, still according to the recipe. Only if they are frozen, first fill them with warm water to thaw.

• potato;
• minced beef;
• butter;
• dry forest mushrooms;
• a pair of onions;
• raw chicken eggs;
• wheat flour;
• vegetable oil;
• spices.

To prepare potato zrazy with minced meat and mushrooms, watch the video recipe:

There are still a lot of cooking options: with tomato-garlic sauce, mushroom sauce or minced fish with herbs - here are the basic, most delicious recipes.

Try, experiment, come up with something of your own and improve our recipes, share your experience with other subscribers in the comments. Tell your friends about delicious zrazy on social networks and bookmark the recipes so that they are always at hand. Bon appetit.