Shrimp soup - 8 delicious recipes

Reviews (2)

17

Prepared by: Itsme

11/15/2013 Cooking time: 30 min

Creamy shrimp soup is a very tasty and tender soup, and most importantly, it is very easy to prepare. If you love shrimp, you'll love this creamy soup.

Shrimp cream soup

Cream soup with shrimp is a very tasty dish with a pleasant aroma and creamy texture. The soup can be made light or hearty by adding more optional ingredients.

Ingredients:

• 0.5 kg of potatoes;
• 625 g shrimp;
• 0.5 liters of cream (any fat content);
• 25 g butter (drained);
• 185 g Feta cheese;
• parsley, thyme, seasonings.

Preparation:

1. We put a pan of water on the fire, add any spices, for example, bay leaves and bring to a boil. Then add the shrimp and immediately turn off the heat, cover and in a few minutes the shellfish will be ready. They will need to be taken out, cooled and removed from the shell.
2. Boil the cut potatoes in salted water until tender.
3. We put shrimp in the potatoes (we leave a few carcasses for serving), butter and grind everything with a blender.
4. Then pour in the warm cream and continue mixing everything with a blender until smooth.
5. Place cheese in a bowl, add thyme leaves, mash with a fork, transfer the resulting mass into a pastry bag and beautifully pipe the sauce into a bowl.
6. Pour the cream soup into bowls, garnish with parsley and shrimp, and serve with sauce.

Calorie table

Creamy soups deserve a place in both everyday and holiday menus. They are easy to prepare and always have an original taste. You can add shrimp or other seafood, some mushrooms, cheese and even pumpkin!

Pumpkin soup with shrimp

Today there are different options for preparing first courses with shrimp. One of them is pumpkin soup, which can be cooked in a slow cooker.

Ingredients:

• 255 g shrimp;
• 0.5 kg pumpkin;
• 2 carrots;
• 2 tomatoes;
• 2 cloves of garlic;
• a spoonful of basil and thyme (dried);
• 3 tablespoons pumpkin seeds;
• turmeric, salt, pepper.

Preparation:

1. In the bowl of the appliance, heat the oil and in the “Frying” mode, fry the peeled shrimp along with pumpkin seeds and chopped garlic. Sprinkle the ingredients with pepper and cook for 10 minutes, then transfer to a sieve to remove excess oil.
2. Then put the carrots, pumpkin and tomatoes cut into small pieces into a bowl with oil (it is better to remove the skins). Cook the vegetables in the “Baking” mode for 20 minutes.
3. Transfer the vegetables to the shrimp, add salt, a little pepper, turmeric and dried herbs, and chop using a blender.
4. Return the resulting puree to the slow cooker, add a little water and simmer the soup in the “Stew” mode for 15 minutes.
5. After the signal, leave the soup in the “Burning” mode for 10 minutes, and then pour into plates, garnish with shrimp and pumpkin seeds.

How to cook shrimp soup with mushrooms in a slow cooker

Seafood goes well with mushrooms. I offer you a recipe for this combination in soup. It's very easy to prepare. All the ingredients included in the composition can be found in any supermarket these days. It turns out very satisfying, tender and extremely tasty - just try it!

We will cook in a slow cooker. But this recipe can easily be adapted to cook on the stovetop.

To prepare we will need:

• Fresh champignons – 340 grams
• Medium size potatoes - 3 pieces
• One medium carrot
• A couple of small onions (or one large one)
• 2 processed cheese briquettes (can be replaced with soft cream cheese from a jar)
• 100 grams peeled shrimp
• Salt, spices to your taste
• Vegetable oil - a little

Preparation:

1. Let's start with mushrooms. We wash them. If necessary, we clean it. Cut into medium-sized pieces of arbitrary shape.

2. Heat a little vegetable oil in the multicooker bowl. We send the mushrooms here and fry them until all the released moisture has evaporated. After this, lightly brown them. In this case, we use the “Baking” mode.

3. While the mushrooms are frying, prepare the vegetables. Peel the onion. Cut into strips or cubes. We clean the carrots. You can grate it with a grater or cut it with a knife - as you are used to.

4. When the champignons are fried, remove them from the multicooker. If necessary, add more oil. Now here we fry the onions and carrots until golden brown and soft texture.

5. Now transfer the vegetables from the bowl. We send shrimp here instead. We clean them first. Be sure to remove the intestine by cutting along the back. This is a black film that gives an unpleasant aftertaste when eating. Fry them here for 2-3 minutes, stirring.

6. Remove the shrimp from the bowl. Pour hot water here. Set the “Soup” mode. Peel the potatoes and cut them into small random pieces. We send it into the water.

7. We also transfer the mushrooms here. Salt and pepper to taste. Cook for 30 minutes. Then we send the fried vegetables here.

8. Grind the processed cheese and send it here. Boil for 5 minutes. Then add shrimp and finely chopped greens. If desired, you can add bay leaf. As soon as the contents boil, turn off the multicooker.

In order for the cheese to grate well, you first need to put it in the freezer for half an hour. And if you use soft creamy, then you just need to put it into the soup with a spoon and then stir.

Immediately after the “Soup” mode turns off, the “Warming” program starts. If this is not the case for you, it is better to enable it manually.

Let it brew under the lid for another 20 minutes. Then you can serve!

Cheese soup with shrimp

This version of shrimp soup is very tender due to the use of processed cheese. The dish turns out to be rich, light and very aromatic at the same time.

Ingredients:

• 325 g shrimp;
• 325 g potatoes;
• onions and carrots;
• 165 g processed cheese;
• sprig of parsley, spices.

Preparation:

1. Place a saucepan with two liters of water on the fire, bring the liquid to a boil and add the seafood along with peppercorns and bay leaves, cook for five minutes.
2. We take out the shellfish, strain the broth and return it to the stove, add cubes of potatoes and carrots, a whole onion, and cook until all the vegetables are soft.
3. After that, take out the onion, throw it away and add the grated cheese, cook for 7 minutes.
4. As soon as the cheese product is completely melted, return the peeled shrimp, warm it up and turn off the heat.
5. Pour the finished soup into bowls and sprinkle with chopped parsley.

With cheese

• Time: 45 minutes.
• Number of servings: 5–6 persons.
• Calorie content of the dish: 63 kcal/100 grams.
• Purpose: lunch.
• Cuisine: Russian.
• Difficulty: easy.

Simple and easy to prepare, shrimp soup is perfect for a quick and satisfying lunch. Remember that it is better to choose processed cheese with an original taste without adding flavorings, which can become bitter when added to the broth. Add dried herbs and spices at least 30 minutes before the dish is fully cooked so that they have time to soften.

Ingredients:

• processed cheese – 250 g;
• olive oil – 2 tbsp. l.;
• white cabbage – 200 g;
• peeled cocktail shrimp – 250 g;
• onions – 2 pcs.;
• ground nutmeg – 1 pinch;
• canned white beans – 150 g.

• Meatballs in the oven: recipes with photos
• Pain in the lower abdomen in men: diseases of the genitourinary system
• Tongue salad: delicious recipes

Cooking method:

1. Wash the cabbage, cut out the stalk, separate the leaves and cut them into small pieces.
2. Peel the bulbs, cut off the rhizome, chop into small cubes.
3. Remove the beans from the jar and place in a colander.
4. Boil 3 liters of clean water in a saucepan, add shrimp, cabbage, onions, beans, add olive oil, processed cheese, and nutmeg.
5. Cook the soup for 35 minutes, stirring constantly until the cheese is completely dissolved.

Tom yum soup

Thai shrimp soup Tom Yum is popular not only in its homeland, but also abroad. So in any restaurant of oriental cuisine you can taste such a delicious dish.

Ingredients:

• soup base (2 l);
• 425 g large shrimp;
• 35 ml fish sauce;
• bulb;
• 325 g oyster mushrooms;
• 525 ml coconut milk;
• 35 g chili paste;
• lime, cilantro.

Preparation:

1. The Tom Yum dish is a creamy soup with shrimp, but instead of cream, coconut milk and a specially prepared base are used. The composition of this base includes: galangal, lemongrass, krachai and lime leaves.
2. You can’t find such ingredients in our area, but you can buy a box with a name like “Tom Yum Soup Set” or replace the classic composition of the base with other ingredients.
3. For the base, you can take lemon leaves and 155 ginger root. Grind the ingredients, add water and bring to a boil.
4. Now you can cook further and add chopped oyster mushrooms along with finely chopped onion and chili paste, cook for 10 minutes.
5. Then we put in the peeled shellfish, squeeze out the lime juice, let the contents of the pan boil and pour in the exotic drink, stir and again wait until the soup starts to boil.
6. Afterwards we put out the fire and add chopped cilantro to the finished dish.

Tomato soup with shrimp

This soup is based not only on shrimp, but also on tomatoes. For the recipe, you can take ripe vegetables, tomato juice or paste.

Ingredients:

• 135 g shrimp;
• fennel;
• bulb;
• potato tuber;
• 385 ml tomato juice;
• 2 tomatoes;
• parsley, dill, spices.

Preparation:

1. Heat the olive oil in a saucepan and fry the onion half rings and chopped fennel in it for four minutes.
2. Then add potato cubes, add vegetable juice and 0.8 liters of water, add salt and bay leaf, cook for 25 minutes.
3. Then we pour the liquid into another saucepan, and chop the vegetables with a blender, then combine them with the broth again, return to the heat, add the shellfish, and five minutes after boiling, add the chopped dill and finely chopped tomatoes, cook for another five minutes and turn off the heat.
4. Pour the finished soup into bowls, garnish with parsley and serve with toast.

Festival of aromatic spices

You don't necessarily need a saucepan to make soup. You can just as easily make it in a frying pan. And if you add more different vegetables and spices, this will only benefit the soup. You can take any seafood, not just shrimp. Mussels, squid, scallops and, of course, fish are perfect here. If desired, you can use a “sea cocktail”, which is a mixture of all of the above. A very interesting creamy soup can be obtained if the following products are present in it:

• 450 grams of seafood mixture;
• 4 tomatoes;
• 3 onions;
• a tablespoon of tomato paste;
• 3 cloves of garlic;
• salt;
• 70 g vegetable oil;
• a glass of cream;
• ground black pepper and a lot of herbs.

Prepare the soup as follows:

1. Heat vegetable oil in a deep frying pan and fry the onion, diced and chopped garlic.
2. Place frozen seafood in a frying pan, cover with a lid and leave to warm for 10-15 minutes.
3. As soon as the liquid begins to slowly evaporate, you need to add diced tomatoes and other ingredients according to the recipe to the total mass. Let the mixture simmer for 5 minutes.
4. At the very end of cooking, pour in the cream in a thin stream, stirring continuously. Then wait a little and turn off the heat without bringing the soup to a boil again.

To add spiciness to the dish, experts advise eating it with toast made from white bread or a loaf. It is good to sprinkle the top of the crispy product with grated Parmesan and herbs.

With vegetables

The soup can be cooked with shrimp and vegetables; this option is suitable for those who are watching their figure and for those who are fasting.

Ingredients:

• 75 g rice grains;
• onion and carrot;
• sweet pepper fruit;
• 115 g green beans;
• tomato;
• 325 g shrimp;
• 10 olives;
• paprika, turmeric, parsley.

Preparation:

1. Boil the shellfish for five minutes, then pass the broth through a sieve and pour rice grains into it, cook for five minutes and add carrot slices and finely chopped onions, cook for five minutes.
2. Then add green beans, after 3 minutes add half rings of sweet pepper, and after 2 minutes add tomato cubes.
3. Add some salt to the shrimp, sprinkle with paprika and lightly fry in oil.
4. Return the clams to the almost finished soup along with the olives, cook for another two minutes and leave for 15 minutes. Serve lean soup with shrimp and parsley.

Solyanka with shrimps

Many housewives are accustomed to preparing meat solyanka, but if you want to surprise your loved ones with an original dish, you should consider the option with seafood.

Ingredients:

• 725 g fish broth set;
• any roots to taste;
• 1.2 kg shrimp;
• 325 g tomatoes (canned);
• bulb;
• 4-5 pickles;
• 225 g salted mushrooms (milk mushrooms);
• 225 g pickled mushrooms (honey mushrooms);
• 625 g smoked fish (sturgeon, sockeye salmon);
• olives, olives to taste.
• herbs, lemon, spices.

Preparation:

1. At the first stage, we cook the broth, for this we take any parts of the fish, maybe the tail, head, trimmings. And together with any roots and spices, put it in water and cook for about an hour.
2. While the fish broth is being prepared, boil the shrimp, peel and chop.
3. If necessary, peel the tomatoes and chop the vegetables.
4. We cut olives, olives and smoked fish, cut pickled cucumbers and pickled mushrooms into strips. Chop the onion into half rings and simply rinse the pickled mushrooms.
5. Sauté the onion in oil until golden, then add the tomatoes to the vegetable and simmer for 10 minutes.
6. Pour a little cucumber brine into the prepared and already strained fish broth, then add the frying vegetables, after 5 minutes add the cucumbers and all the mushrooms, cook for 15 minutes.
7. Now you can add shrimp, black olives and black olives.
8. As soon as the soup boils, add the fish, cook for 12 minutes, add the greens and turn off the heat.
9. Serve solyanka with lemon slices.

Classic recipe

This cheese first course is prepared without butter or cream. It is this version of the recipe that cooks choose most often. The treat includes a large number of vegetables. Including potatoes. The latter adds satiety to the dish. The calorie content of the finished soup ends up being approximately 40.2 kcal.

And his BJU:

What ingredients will you need?

For the dish you need to take:

• filtered water – 3-3.5 l;
• processed cheese – 370-400 g;
• shrimp (already peeled) – 13-15 pcs.;
• carrots, a clove of garlic, onions - 1 pc.;
• fresh parsley – 40-45 g;
• potatoes – 4 pcs.;
• salt.

You can add spices to this dish. The best of these is ground black pepper.

Step-by-step cooking process

The cooking process includes several stages:

1. First you need to take care of the vegetables. To do this, you should rinse them, clean them and then grind them.

2. First, pour carrots into a frying pan with already well-heated oil; when they soften slightly, add onions and garlic. The latter are best chopped into small cubes. And carrots should be processed with a medium or coarse grater.
3. You need to pour water into the frying pan and boil it. Afterwards, you can dissolve the cheese pieces in the liquid by adding them with a tablespoon and stirring constantly. When all the melted cheese has dissolved in the water, you should salt the treat to taste. If black pepper and other spices are used, it is also advisable to add them at this stage.
4. The next step is to add potatoes to the soup. It is first cleaned and cut into small cubes.
5. When the potato pieces in the soup have already softened, you can add the vegetable frying from the frying pan. Chopped fresh herbs are also added to the treat. It should be washed and dried first.
6. Shrimp should be cleaned of all excess in advance. Afterwards, fry the remaining pulp in the same pan where the vegetables were. It will only take a couple of minutes to cook them. You can even lightly brown the seafood on top.

Shrimp are not added to the finished soup. They need to be distributed among portioned plates, and the base of the dish should be poured on top.

What can I add?

To make the taste of the finished soup even more tender and creamy, you can add heavy cream to it (at the last stage), and, in addition, fry vegetables not in vegetable oil, but in butter.

Rules for serving dishes, decoration

The resulting treat is worth trying hot. First, fried shrimp are scattered on plates, and soup is poured on top. You can use a sprig of fresh herbs for decoration. And also serve the dish with white bread toast with garlic and cheese.