Baked pork with tomatoes
We recommend using loin, but you can experiment.
You will need:
300 g pork, 3 tomatoes, 1 onion, 200 g cheese, 2 cloves garlic, 150 g mayonnaise, herbs.
Preparation:
Cut the pork into thin slices, pound it, place it on a baking sheet and sprinkle with spices. Place onion half rings on each slice and brush with mayonnaise. Place tomato rings on top, sprinkle with chopped garlic and herbs, and at the end with grated cheese. Bake for 30-35 minutes at 180 degrees.
Pork with pineapples in the oven
To decorate, place pitted black olives on top.
You will need:
500 g pork, 1 can of canned pineapple, 2 tomatoes, 2 onions, 100 g cheese, 200 g mayonnaise.
Preparation:
Cut the meat, beat it and place it on a baking sheet. Place onions on top of the pork, make a light mayonnaise grid and arrange tomato and pineapple rings. Sprinkle with grated cheese and bake for 30-35 minutes at 180 degrees.
Pork baked with cranberries
Meat and berries are a great combination that you can’t pass up.
You will need:
1 kg of pork, 1 glass of cranberries, 2 cloves of garlic, 2 tbsp.
olive oil, spices and herbs. Preparation:
Beat cranberries with oil, garlic and spices in a blender. Make small cuts in the meat and coat it with marinade on all sides. Leave the pork in the refrigerator overnight and bake in foil for 2-2.5 hours at 180 degrees.
Preparing meat for roasting
Wash the meat, let the water drain, and dry the meat with paper towels. Rub coarse salt and spices into the surface of the piece, coat it with olive oil. If the meat is lean (for example, beef), it is advisable to add additional fat to it so that the meat remains tender during baking and does not dry out. To do this, create an artificial fat layer by “wrapping” the meat with slices of lard, bacon, or stuffing the meat with pieces of lard.
Dry, lean meat can also be baked in foil, a plastic “sleeve”, dough, grape leaves - that is, in an airtight environment where the piece will “languish” in its own juice. But we will consider in detail the basic version of baking - meat in a baking sheet.
Should you marinate meat before baking? It's a matter of taste. Many people believe that marinating meat is necessary to tenderize it - this is a myth. The meat will be soft if you choose the right piece and maintain the optimal temperature. You should marinate meat if you want to give it a certain taste and aroma. To do this, place the prepared (that is, washed, dried, grated with salt, spices, lard, etc.) meat in a marinade prepared to your taste for about one day (the exact time depends on the recipe). After this, remove the meat from the marinade and bake.
Meat is an excellent material for realizing culinary fantasies! By experimenting with fillings, sauces, marinades, and also combining different types of meat, you can create different rolls and bake them in the oven. To do this, take a piece of meat whose shape allows you to roll it into a roll. Salt, spread one side with mustard or sauce to your taste, lay out the filling (it can be anything - mushrooms, nuts, dried fruits, cheese, cereals, vegetables, herbs), roll it up and tie it with a rope. Further steps are the same as when roasting meat in a piece.
Do you want to cook something like this, but don’t have time for culinary delights? Take advantage of the MYASNOV offer - baked meat with various fillings, for example, marbled beef roll with French mushroom sauce, Italian meat polpettone with ham and cheese, pork tenderloin and beef roll with spinach and suluguni. The rolls are made by hand at our own MYASNOV factory from selected raw materials. All you have to do is choose a dish to your taste and bake it in the oven according to the recommendations on our website.
...So, the product is prepared, and we come to the main thing: heat treatment of meat - in our case, this is baking in the oven. The main thing here is to maintain the optimal heating temperature and determine the time required for baking.
Baked pork with mushrooms and sour cream
If using wild mushrooms, first boil them for 10 minutes in salted water.
You will need:
500 g pork, 200 g mushrooms, 1 onion, 250 g sour cream, spices.
Preparation:
Roughly chop the onion and mushrooms and fry them together with spices for 7-10 minutes. Separately, lightly fry the pork chops until golden brown. Place the meat in a mold, place the mushrooms on top and pour sour cream over everything. Bake for about 30 minutes at 180 degrees.
Pork with potatoes and cheese in the oven
A fragrant casserole for every day.
You will need:
400 g pork, 3 tomatoes, 1 onion, 2 potatoes, 250 g cheese, garlic, herbs, spices, mayonnaise or yogurt.
Preparation:
Cut the pork into slices, pound and place on a baking sheet. Place onion rings with chopped garlic on top and season. The next layers are grated potatoes, tomato slices, mayonnaise or yogurt and grated cheese. Bake for 50-60 minutes at 180 degrees.
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Pork baked with apples and prunes
Such a hot dish can be safely served even on important holidays.
You will need:
1.5 kg of pork, 2 apples, 150 g of prunes, 1 tbsp.
adjika, grainy mustard and sour cream, spices. Preparation:
Rub the meat with spices, coat with a mixture of adjika, grainy mustard and sour cream, and place on foil. Cover the pork with apple slices and prunes on all sides, wrap tightly and place in the oven for 40 minutes at 200 degrees. Unwrap the meat, pour over the released juice, wrap it again and put it back until done.
Meat with Italian character
You can also make a non-standard move. When asked: how to bake pork in the oven, the recipe for such a dish will come in handy.
To prepare this option you will need:
- Pork neck – up to 2 kg
- Tomatoes – half a kilogram
- Garlic – 3 cloves
- Olive oil – 1 tbsp.
- A mixture of spices - ideally you need to take herbs with Italian motifs
- Salt and pepper - to taste
First, make longitudinal cuts on the meat, but do not cut all the way through - they should be an imitation of portioned pieces.
Cut the garlic and tomatoes into slices.
Take foil, grease it with oil, sprinkle with spices and salt, place meat on it.
Place garlic and tomatoes into the slits. Add a little salt and pepper on top, and add some spices.
The entire structure should be wrapped in foil and tied with twine.
Let it bake for one and a half to two hours. The oven should be heated to 180 degrees.
After cooking, just cut the meat into the pieces provided and serve with some sauce
Pork with citruses in the oven
The most tender meat literally melts in your mouth.
You will need:
750 g pork, 40 g honey, 40 ml soy sauce, 20 g grainy mustard, 120 g lemons, 150 g oranges, spices.
Preparation:
Cut the pork into portions and mix with spices. Pour marinade of soy sauce, mustard and honey over it. Add lemon and orange juice there, mix well and leave to marinate for 2 hours. Bake for an hour at 180-200 degrees.
Whole piece of meat baked in the oven in foil
This recipe differs from the previous one in that before baking the meat, we salt it. And if according to the previous recipe the meat turned out a little dry, then here it will turn out juicy and soft.
We will need:
- pork ham – 1600 gr
For the marinade:
- water – 1 liter
- salt – 2 tbsp. spoons or 50 g
- bay leaf – 2 – 3 pcs
- peppercorns – 7 – 8 pcs
- coriander grains – 1 tbsp. spoon
Preparation:
1. Prepare brine, or brine as it is also called. To do this, pour water into the pan. You can use either boiled or raw. But preferably not from the tap.
Add salt and stir until completely dissolved. Add coriander seeds and tear the bay leaf into pieces with your hands. Grind the peppercorns in a mortar and pour into the pan.
2. Wash the meat. Make punctures on it with a narrow sharp knife.
Place in water and leave for 12 hours at room temperature. Then put it in the refrigerator, covering it with a lid. The total infusion time should be 3 days. This is coupled with the time that the meat stood at room temperature.
So that all the meat ends up in the brine. press it down with a saucer.
3. When the time is up, remove the meat and let the brine drain. Then place it in foil, wrap it and put it in an oven preheated to 200 degrees.
4. Bake for 1.5 hours. Then reduce the temperature to 180 degrees, unfold the foil and bake uncovered for another 15 - 20 minutes. Until the crust turns brown.
5. Then remove from the oven and cover with foil again. Leave in this state until completely cooled. Then put it in the refrigerator.
It is best to store the meat by wrapping it in parchment paper.
If you serve it as a hot dish, then let it stand covered for 15 minutes. Then cut into portions and serve.
Sometimes the meat is greased with butter. This makes the crust more shiny and attractive.
Pork baked in beer
Meat in beer acquires a very interesting aroma and taste.
You will need:
800 g of pork, 250 ml of beer, 100 g of onion, 2 cloves of garlic, spices.
Preparation:
Cut the onion into thin half rings and place on the bottom of the mold. Make large cuts on the meat, roll it well in spices and stuff it with garlic. Place on the onion, pour beer over everything and bake for 1.5 hours at 180 degrees under foil, and then another 15 minutes without it.
Pork corners in the oven in foil with apples and vegetables - a simple recipe
Ingredients
For the main course
- Pork corners - 4 pcs. + —
- Apples - 6-7 pcs. + —
- Celery (root) - 1 pc. + —
- Onions - 4-5 pcs. + —
- Ghee and vegetable oil - as needed + -
- Apple juice - as needed + -
- Sweet mustard - optional + -
- Salt, garlic, peppercorns and ground, bay leaf, oregano, rosemary, basil - according to choice and taste + -
For the marinade
- Natural apple juice – 1 l + –
- Onions - 2 pcs. + —
- Salt, peppers, cloves - to taste + -
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How to properly cook baked pork corners in the oven in foil with apples and celery
We use pre-prepared products: washed, dried, peeled.
Prepare the marinade and marinate the meat
- Finely chop the onion and press down for better release of juice.
- Lightly crush the cloves and mix with peppers and salt.
- Mix onion and spiced salt with apple juice (we use non-sour juice; if necessary, sweeten with sugar or honey).
- Place the bone-in loin in the marinade and leave for 2-12 hours.
Preparing products for roasting pork edges in the oven
- Place the celery root in boiling water, boil for 10 minutes, cool and cut into large strips.
- Peel the apples from the core and divide into four parts.
- Chop the onion into half rings and fry.
- Crush the garlic into a paste.
- Remove the pork corners from the marinade, dry and beat.
Meat can be beaten not only with a knife or hammer, but also with a modern culinary tool - a tenderizer. When using it, the meat becomes loose, and after cooking it becomes softer, tasty and juicy.
- Then fry until crusty in melted butter and cool (you can use melted butter).
- Now lightly coat the fried meat with mustard, garlic and plenty of melted butter. If necessary, pepper and add salt.
Assembling a dish of pork corners for baking in foil
- Grease the baking dish with vegetable oil.
- Place onions along the bottom of the dish, pork corners on top of the onions, and apples and celery around the meat.
- Lubricate everything with oil and sprinkle with peppers and spices.
- Pour approximately 100-150 ml of apple juice mixed with water in a 1:1 ratio.
- Cover the baking container with foil. We make small holes in the foil to allow steam to escape.
- Place in a preheated oven and bake for about an hour and a half at 170-180 0C.
- 10-15 minutes before cooking, open the foil and let the pork brown.
Remove the finished pork corners from the oven and leave under foil for 5-10 minutes. Pork corners baked in the oven in foil are ready along with a side dish of onions, apples and celery.
To this side dish add boiled potatoes, pickled or fresh vegetables, herbs and serve with apple mustard sauce.
Making Apple Mustard Sauce for Serving Pork
Bake 4-5 apples, peel and core them. Add to taste: sweet mustard (preferably with grains), lemon juice, peppers and spices, salt, sugar (preferably brown), olive oil (sunflower, nut). Beat with a blender, and that’s it – the sauce is ready.
Roasted pork in red wine
Continuing the theme of alcoholic marinades, here is a more sophisticated recipe.
You will need:
450 g pork, 250 ml wine, 2 onions, paprika, spices, garlic, 1 tbsp.
vegetable oil. Preparation:
Cut the meat into thin slices, beat and place in a bowl. Add onion rings, chopped garlic and spices with oil, pour wine over everything and mix well. Leave the pork to marinate overnight, place in a mold with onions and marinade and bake in the oven under foil for an hour at 180 degrees. And then another half hour without foil.
Pork in the oven - recipes with photos
Every housewife has her own unusual recipe for cooking pork in the oven. Some people like to add an apple to the marinade, others prefer to make additional sauce, some simply cook the fried ham on the grill. Before deciding how to cook pork in the oven, evaluate the piece: if it has a lot of veins, it is better to cut it into small cubes, and the fillet can be baked whole.
Pork with cabbage in the oven
An excellent solid dish that does not need a separate side dish.
You will need:
500 g pork, 2 onions, 1 carrot, 1 kg cabbage, 150 g cheese, spices and mayonnaise.
Preparation:
Finely chop the pork, chop the vegetables and grate the cheese. Place everything in the mold in layers: meat, spices, onions, carrots, cabbage, mayonnaise mesh, grated cheese. Bake in the oven for about 40 minutes at 180 degrees.
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How to bake pork in the oven
For those who like to pamper themselves with barbecue or grill meat during the warm season, baked pork will be an excellent alternative for the cold winter or autumn. With the addition of Provencal herbs, aromatic seasonings and aromatic spices, this type of meat turns out to be very tasty, appetizing and tender. Here are some tips for cooking pork in the oven:
- To make the pork juicy, it is better to buy the neck, shoulder, loin or tenderloin;
- market products are preferable to store products;
- if a piece of meat is completely free of fat, it must be marinated before baking;
- The marinade should be prepared only in glass or enamel containers, otherwise it will oxidize and ruin the taste of the meat.
How long to bake
The question of how long to bake pork largely depends on the weight of the piece and the presence of additional ingredients. A whole piece weighing up to 1 kg will take about an hour to cook, but if the tenderloin is cut into steaks and beaten with a hammer, the time can be reduced to 30 minutes. If you chose a large shmat, then your pork in the oven with vegetables on a baking sheet will cook for at least an hour and a half.
At what temperature
The degree of heating of the oven depends on the type of dish. To cook meat in a cast iron with buckwheat or potatoes, you will need to preheat the oven to 190°C. If you want to bake pork wrapped in foil, you need 180 °C. A fragrant tenderloin on a baking sheet with prunes, pumpkin or other vegetables is fried at 170 degrees. Often recipes come with clear instructions at what temperature to cook pork in the oven, but if there are no instructions, first preheat the roaster to 200°C, and after 10 minutes reduce to 170°C.
Pork with cauliflower in the oven
It is best to cook this dish one at a time so that the cabbage remains slightly crispy.
You will need:
300 g pork, 1 onion, 400 g cauliflower, 1 carrot, 30 g cheese, spices.
Preparation:
Cut the pork into portions, fry for a couple of minutes and add chopped onion and grated carrots. Boil the cauliflower inflorescences for 2-3 minutes after boiling. Place everything in a mold, cover with foil and bake for 20 minutes at 180 degrees. Remove the foil, sprinkle with grated cheese and finish baking the dish for another 15 minutes.
Pork baked with zucchini
Almost a dietary recipe, as far as possible for pork!
You will need:
250 g pork, 250 g zucchini, 4 tbsp.
tomato paste, spices. Preparation:
Coarsely chop the zucchini into half rings, place in a mold and sprinkle with spices. Place portioned pieces of pork on top and season again. Then another layer of zucchini and tomato paste. Bake under foil for 40-50 minutes at 180 degrees.
Pork with eggplant in the oven
We recommend using hot aromatic spices.
You will need:
500 g pork, 50 g cheese, 1 eggplant, 1 zucchini, 3 tbsp.
sour cream, 1 tbsp. mayonnaise, spices. Preparation:
Cut the pork into thin slices and the vegetables into slices. Place the meat in a mold, brush with a mixture of sour cream and mayonnaise with spices, and place the zucchini on top. Brush with sauce again, add eggplants and more sauce. Sprinkle with grated cheese and bake pork for 40 minutes at 180 degrees.
In foil
Everyone loves to treat themselves to deli meats, but buying them every day is too expensive. Experienced housewives find a way out and know how to cook delicious homemade boiled pork (essentially, it’s ordinary pork in the oven in foil) in their own kitchen. If you have a suitable piece of pork on hand, then try to master this original recipe (as in the photo).
Ingredients:
- spatula – 1 kg;
- spicy mustard – 1 tbsp. l.;
- honey - 3 tbsp. l.;
- garlic - 1 head.
Cooking methods:
- Mix honey and mustard until smooth.
- Marinate the meat in the resulting sauce for an hour, after wrapping it in cling film.
- Then stuff the pork with garlic cloves and rub with spices.
- Wrap the dough tightly in foil and bake for an hour. Cool the boiled pork completely before serving.
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Baked pork with beans
Canned beans in tomato are best suited here.
You will need:
300 g pork, half an onion, 300 g mushrooms, 5 pickles, 1 can of beans, spices.
Preparation:
Cut the pork into pieces, mix with spices and place in a mold. Place chopped onion and cucumber slices on top. Then - fried mushrooms and a layer of beans directly in the sauce. Bake in the oven for 40 minutes at 200-220 degrees.
Pork with spinach and cheese in the oven
You will definitely try this breading for the first time!
You will need:
500 g pork, 1 bunch of spinach, 1 egg, 80 g cheese, 2 tbsp.
breadcrumbs, 2 tbsp. sour cream, spices. Preparation:
Cut the meat into slices, beat and rub with spices. Scald the spinach with boiling water and chop finely. Grate the cheese, mix with spinach, egg, breadcrumbs, sour cream and spices. Arrange the pieces of pork, put the filling on top, wrap everything in foil and bake for 40 minutes at 180 degrees.
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Pork baked in milk
Use thicker milk to make the meat softer.
You will need:
1 kg of pork, 1 liter of milk, 2 bay leaves, garlic, 4 tbsp.
vegetable oil, 1 onion, 40 g butter, spices. Preparation:
Heat the milk with butter, rub the pork with spices, finely chop the onion and garlic and fry lightly. Place the meat on the onion and brown on all sides. Place everything in a mold, pour milk, add bay leaf and place in the oven for 2 hours at 180-200 degrees.
