Pies with canned fish and rice: recipes

How to cook pies with canned fish

You may be interested in: Rabbit in a pressure cooker: recipe descriptions, photos

These homemade pies turn out fluffy, rosy and very appetizing. Their preparation must begin with the dough. To do this, you need to measure the amount of ingredients indicated in the recipe and let the products stand in a warm room for about an hour. Then you need to take a saucepan and heat the milk in it. Then pour one glass into two cups, and leave the rest in the pan. Dissolve yeast in one of them, and salt in the other. It is important not to overheat the milk; it should be slightly warm.

Then, to prepare pies with canned fish and rice, you need to cut one hundred grams of butter into pieces and put it in a pan with milk. Add sugar there too. Place over low heat and stir until dissolved. Then slowly pour half a glass of wheat flour into the almost hot mass and mix. The finished brew is similar in thickness to sour cream. When it becomes warm, add all the remaining flour and mix the mixture a little. Next, pour in the bloomed yeast and dissolved salt from two cups. Now you need to knead quite intensively a loose dough that will slightly stick to your hands. But pies made from it with canned fish and rice will be very fluffy.

How to cook “Pies with rice and fish”

First, heat the water to 30-35 degrees and pour it into a large bowl, in which we will later knead the dough, pour dry yeast into the water.

Pour in vegetable oil, add salt and sugar.

Now add 2-3 cups of sifted flour and mix everything thoroughly.

Next, we begin to gradually add the remaining flour into the resulting sticky dough and knead (with crayfish) a thick and elastic dough. Cover it with a towel and put it in a warm place for a while.

While the dough is rising, we will prepare the filling. First, boil the rice until completely cooked.

Peel the onion and cut it into small cubes.

Pour a little vegetable oil into a frying pan and fry the onion until transparent.

Open the canned fish, drain the liquid and place it along with the onions in a bowl with the rice.

Mix all ingredients, add salt and pepper if necessary.

When the dough has approximately doubled in volume (this usually takes 30-40 minutes), we knead it and put it in a warm place again.

Now it should double again.

Our dough is ready for further work. Therefore, we lubricate our hands and the surface on which we will work with vegetable oil. Then we tear off small pieces from the dough and form them into balls with a diameter of about 4 cm. Place the balls on a greased surface and leave to rise for 10-15 minutes. After the time has passed, take the first ball and roll it into a flat cake, put a little filling (a tablespoon) in the middle of the flat cake.

We connect the edges of the dough very tightly so that there are no holes. We do the same with all the dough, while we place the pies on a baking sheet or any other surface greased with vegetable oil.

Pour quite a lot of vegetable oil into the frying pan and heat it thoroughly, place the pies in the frying pan, seam side down.

As soon as the pies are browned, turn them over to the other side.

Place the finished pies on paper napkins to remove excess oil, and only then serve and enjoy. Bon appetit everyone!

Preparing the filling

You may be interested in: Pie without milk and eggs: recipes

The pan with yeast dough must be covered with cling film or a bag and placed in the refrigerator for thirty-five minutes. After the specified time, you will be able to see what a fluffy mass it will turn into and see how easy it will be to work with it. Thanks to this method of preparing the dough, baked goods from it remain fresh and airy for a long time. As soon as the pan is placed in the refrigerator, you need to start preparing the filling for pies with canned fish.

First you need to boil the rice, which you first sort well and rinse thoroughly. Boil in slightly salted water until tender. Strain in a colander and let cool. Then peel the onion, rinse it and chop it on a cutting board, first into very thin half rings, and then cut them in half again. After this, heat a frying pan on the stove and lightly fry it in two tablespoons of vegetable oil until transparent.

Next, open the jars of canned pollock and drain all the oil from them. Place the fish in a bowl and mash it well with a fork. Add a little fried onion to it and stir. Then, after cooking, put the rice in a bowl, add salt to taste and stir well. As soon as the dough is ready, you can start preparing pies with canned fish and rice.

Alternative Recipes

It is not necessary to cook only according to the classic recipe. There are other options that are no less tasty. You can experiment with dough and ingredients.

After forming the cake, do not rush to rush it into the oven. Place it on the table, let it come and stand. If the dough is yeast, do not pour melted butter into it. This will change the test structure.

Pie with canned fish and rice

If you want a more aromatic pie, knead the dough with milk and add vanillin.

Ingredients for the dough:

flour - 400-500 g;
refined oil - 80-100 ml;
yeast - a package of dry;
300-350 ml kefir;
sugar, salt.

For filling:

rice cereal - 80-100 g;
canned fish - can;
onion - 1 pc.;
salt.

Don't put a lot of soda, it's better to use less. Its excess will lead to an unpleasant aftertaste and a dark color of the baked goods. Before adding yeast, make sure it is of good quality.

How to make a pie with rice and canned fish: step by step

Heat kefir to 38-40 degrees. Pour yeast, sugar and salt into it. Let it brew.
Pour in the oil. Stir. Add flour slowly. Make a batch. Grease the dough with vegetable oil to prevent it from sticking.
Leave it under the film for 25 minutes, let it set. After this time, knead it and leave it for a second procedure for the same time.
For the filling, prepare rice. Boil it in water. Which was salted in advance. Open the canned food. Remember using a fork.
Chop the onion into small pieces and mix with the fish. Combine everything and divide into two piles.
Make three layers of dough. Place the filling on the first two. Third, close your pie well.
Bake at 185 degrees for half an hour.

Making fish and rice puff pastry pie

A large amount of sugar in the dough will make them fluffy. In this case, they also often burn. If you want to get a very tender and crumbly dough, do not put egg whites in it. To keep the bottom of the pie dry, you can sprinkle the bottom of the pan with starch.

From the ingredients take:

puff pastry - packaging;
onion - 1 head;
greenery - a bunch;
fish - 450-550 g;
rice cereal - a glass;
salt.

Prepare step by step:

Boil the rice. Don't forget to salt the water.
Remove the skin from the fish and clean it. Get rid of all the bones. Cut into small pieces.
Detail the greens and mix everything. Add salt, you can season it with pepper.
Divide the dough in half. Place the filling on the bottom. Cover the pie with the top.
Place for half an hour at 185 degrees.

A simple and quick open pie made from canned fish and rice with kefir

The ingredients needed for the test are:

egg - 1 pc.;
kefir - 200-250 ml;
soda - half a tsp;
salt.

For the filling, arm yourself with:

1 onion;
a glass of rice;
boiled egg;
a can of canned food;
a bunch of greenery.

Prepare like this:

Remove all skins from the onion. Rinse it with clean water. Grind. Simmer over low heat.
Cook rice in proportion to water - 1 to 2.
Cut the greens. Knead the canned food.
Mix the ingredients. Everything should be cool.
Beat the raw egg into the total mass.
Now you can safely form the cake.
Bake at 90 degrees for 35-40 minutes.

Photo recipe for jellied pie with canned food, rice and potatoes on kefir

Don't overbake the dough. It takes him 1-2 hours to approach. If you want to get a shiny and beautiful top, lubricate it with protein. Do not open the oven earlier than a quarter of an hour.

Add to the dough:

kefir - 200-250 ml;
flour - 300-350 g;
soda - a teaspoon;
eggs - 1-2 pcs.;
salt.

For the filling:

onion - head;
potatoes - 1-2 pcs.;
canned fish - a jar;
salt.

Prepare using this technology:

Pour kefir into a deep bowl. Its size should be impressive, since the dough will be prepared in it.
Add baking soda and stir. Wait 2-5 minutes for the reaction to occur and the soda to extinguish.
Beat the eggs into the mixture. Add salt. Arm yourself with a mixer or whisk and work through the composition.
Add flour. Stir so that there are no lumps.
For the filling you will need onions. Clean it and cut it.
You can grate the potatoes using a grater or cut them into slices with a knife.
Open the jar of fish. Place on a plate. Remember.
Combine all ingredients and stir.
Form a pie. Bake at 190 degrees for half an hour.

Recipe for fish and rice pie with yeast dough

For the test take:

milk - 700-750 ml;
yeast - 25-35 g fresh;
flour - 500-600 g;
egg - 2-3 pcs.;
sour cream - 80-100 g;
salt, sugar.

For the filling you will need:

onions - 2-3 pcs.;
rice - 150-200 g;
fish without bones - half a kilogram;
butter - 100-150 g;
vegetable oil - 40 ml;
black pepper, salt, sugar.

Prepare in stages:

Pour milk into a saucepan. Reheat. When it reaches 38 degrees, remove from the stove.
Dissolve the yeast in it.
Beat eggs, add salt and sugar.
Add flour. Make a batch. At the end of the process, add sour cream.
Cover the dough with a towel and leave it warm. It should rise twice. Only then can it be used.
Cook the fish. Get rid of scales, fins, bones and entrails.
Cut into small pieces and add salt. Pour oil into the frying pan. Fry the fish a little. Season it with pepper and salt.
Rinse the rice grains several times. The water should eventually become cloudy.
Place in a saucepan, add water and cook. Chop the onion. The best option is half rings.
Make two identical pancakes from the dough. Their size should match the size of the baking sheet.
Line the bottom of the pan with parchment. Place one pancake on top.
Then add in layers - boiled rice, pieces of fish, grated butter, onion half rings. Cover all this with the second part of the dough. Pinch the edges well.
Brush the top with egg yolk. If desired, you can sprinkle with sesame seeds.
Bake the pie at 185 degrees for 40 minutes.

Forming baked goods

Be sure to sprinkle the table with flour and place the risen dough on it from the pan. Cut it into pieces with a knife, preferably small ones. Next, roll all the resulting pieces into buns. After that, each kolobok must be shaped into an oval cake. Place the fish filling with rice in the center and carefully pinch the edges. Place all the formed pies on a baking sheet, which must first be covered with parchment and greased with a little vegetable oil.

Baking pies

Place the baking sheet with the future pies laid on it in the oven, in which at a temperature of one hundred and seventy degrees they will be baked for about thirty-five minutes. During cooking they will rise a little and become golden brown. By the time cooking is complete, you need to melt the remaining fifty grams of butter. As soon as the baking sheet is removed from the oven, grease all the pies well with oil and let them cool slightly. Then transfer to a salad bowl or onto a large plate and serve while still warm.

Homemade puff pastries with pink salmon

However, not only rice can be added to canned fish in pies. The filling turns out very tasty if you mix pink salmon, eggs and a little greenery.

List of ingredients for the dough:

Margarine – 300 grams.

Flour – 700 grams.

Eggs – 2 pieces.

Salt – 3 pinches.

Water – 150 milliliters.

List of ingredients for filling.

Eggs – 4 pieces.

Natural pink salmon – 2 jars.

Dill – 5-6 sprigs.

Onions – 2 pieces.

Preparing the dough

Puff pastries with canned fish with the addition of eggs and herbs will appeal to many people. Airy dough with a tasty and nutritious filling is an ideal combination for home baking. First you need to prepare the puff pastry. This recipe makes it much easier. You need to take a deep bowl with a larger volume and sift the wheat flour into it. Add salt and stir. Then make a hole in the middle and break the chicken eggs into it. Pour in two hundred grams of melted margarine and heated water. Knead into a soft dough, cover and let rest for about twenty-five minutes.

From the air test “Water World”

By preparing an airy dough with eggs, you can get a light diet pie with red canned fish.

It will require the following components:

Can of pink salmon – 1 pc.
Chicken eggs – 5 pcs.
Kefir – 50 ml.
Vegetable oil – 50 ml.
Wheat flour – 300 g.
Salt and spices - to taste.

Nutritional value per 100g of pie is:

Calorie content – 203 kcal.
Proteins – 8 g.
Fats – 10.1 g.
Carbohydrates – 12.5 g.

Step by step recipe:

Beat the eggs, adding salt and vegetable fat. It is necessary to achieve a lush mass.
Then sift the flour there and add kefir.
Gently knead into a homogeneous mass. Transfer 1/2 of the dough into the prepared pan.
Place pieces of pink salmon on top, sprinkling them with spices.
Spread the rest of the dough on top.
Send everything to bake in the oven at a temperature of 190-200°C. This process will take approximately 25 minutes.

Forming the filling

While the kneaded dough is resting, you need to prepare the fish filling with egg and herbs. To do this, you need to take a small iron bowl and hard-boil chicken eggs in it for eight to nine minutes. Then cool them in cold water, remove the shells and grate them. You also need to peel, chop and lightly sauté the onions. Rinse fresh dill and chop finely. Open cans of natural pink salmon and drain all the liquid from them. Mash the fish itself well with a fork. Then combine the eggs, onion, dill and fish and stir. The filling for the pies is ready and now you need to complete the dough preparation process.

First melt the remaining margarine, and then cut the dough into four parts. Subsequently roll each of them out as thin as possible and grease well with margarine. Place the second one on top of the first prepared sheet, and then the third and fourth. Next, roll all the rolled out sheets, greased with melted margarine and folded into a stack, carefully and not tightly, into a roll shape. After which it must be cut into ten approximately identical pieces. Then, without pressing too much, you need to roll out each piece into a flat cake, the thickness of which should be about two millimeters and the diameter 10-12 cm.

Forming and baking pies

Now all that remains is to form the pies with canned fish, eggs and herbs. This is done as follows. Turn the rolled out cake over and place the prepared filling in the center. Pinch the edges like dumplings, and then place them on a baking sheet lined with parchment paper, seam side down.

Place the pies with canned fish in the oven for thirty minutes and cook at two hundred and ten degrees. Then take out the baking sheet, brush the pastries with egg yolk and return to the oven for another ten minutes. Serve slightly cooled.

Delicious and satisfying homemade pies with canned fish are prepared quite simply. But you can make the cooking process even easier. To do this, just replace homemade puff pastry and yeast dough with ready-made, store-bought dough.

Source

Recipe for pies with fish or canned fish and rice

Photo: globalist.org.ua
In this recipe we will talk about preparing delicious pies with fish and rice. They can be made with any fish or with canned fish to suit your taste, which is very convenient.

Fish and rice are a great combination, which tastes even more delicious in homemade pies. If you suddenly want to pamper yourself and your loved ones with pies, then this filling option will be an excellent solution, especially since if you use canned fish for the filling, you can also reduce the cooking time significantly.

These pies are prepared very simply from yeast dough, they turn out aromatic, tasty, very appetizing. In addition, they are lighter in comparison, for example, with pies filled with meat and rice. So if you want fried pies, it’s better to choose a lighter filling, or you can bake them in the oven, which will make the dish minimal in calories.

Recipe for pies with fish or canned fish and rice

Photo: foto.mail.ruIngredients:
For the dough: 450g wheat flour 50g butter 8g dry yeast 2 eggs 1-2 tbsp. sugar sour cream for coating the pies salt For the filling: 1-2 onions 1 can of canned fish (pink salmon/mackerel or others) or fresh fish ½ cup dry rice