Chicken fillet in batter with cheese: recipes

Reviews (5)

36

Prepared by: Marina Sofyanchuk

12/09/2016 Cooking time: 40 min

If you are still wondering how to cook chicken breast so that it turns out juicy and tender at the same time, then my recipe is just for you. The chicken pieces turn out incredibly tasty!

Chicken chops with cheese – step by step photo recipe

It's no secret that chicken fillet is a rather capricious meat: overcook it a little and it becomes dry. We suggest you try the recipe for chicken chops in batter. Thanks to a fairly dense batter and cheese layer, the meat will retain all its juiciness.

Cooking time: 40 minutes

Quantity: 2 servings

Recipe 5: cheese batter for cooking meat

It turned out surprisingly tender and tasty meat, in a very appetizing cheese crust, in general I advise you to cook it. The dish is not quite simple, as it might seem at first glance, since it has its own subtleties in preparation, which I will try to describe in detail in this recipe.

• Meat - 500 g
• Egg - 4 pcs
• Cheese - 200 g
• Mayonnaise - 100 g
• Flour
• Vegetable oil
• Salt

Wash the meat and cut it across the grain into pieces about 1 cm thick.

Cover the piece with cling film.

And we beat off from both sides. If you beat the pieces of meat well, the crust will stick to them better. The pieces need to be salted a little.

Grate the cheese on a medium grater.

Beat eggs and add to cheese.

Then add mayonnaise.

Mix everything thoroughly with a mixer and add salt to taste.

Next, stirring continuously, gradually add flour. You need as much flour as the dough takes, but the batter should be quite thick.

Heat a frying pan with vegetable oil over medium heat. I tried it on large, but the crust burned quickly, but on medium it was just right. We hook a piece of meat with a fork and dip it into the batter and hold it suspended a little, letting the excess drip off.

And carefully place the piece on a heated frying pan. Fry the pieces on both sides until cooked.

The meat in cheese batter is ready.

Chicken chops in batter

A fragrant treat that your household will definitely enjoy.

To prepare, you need to have the following ingredients on hand:

• 0.4 kg chicken fillet;
• 1 tablespoon egg;
• 0.15 kg flour;
• 1 tbsp. l. mayonnaise;
• spices to your taste.

Step by step steps:

1. Rinse the fillet and blot excess moisture with paper napkins. Cut the chicken into slices and beat with a special hammer. Sprinkle the meat with selected seasonings and salt.
2. For the batter, beat the egg, add mayonnaise, a pinch of salt, and mix the mixture.
3. Grease a baking sheet with vegetable oil, place pieces of meat on it, which we first dip in batter and then in flour.
4. Bake in the oven for 15-20 minutes at 185 degrees.

The dish is prepared quickly and will be very helpful if unexpected guests appear on the doorstep.

Chicken chops in batter in a frying pan

Ingredients:

• Chicken fillet or breast – 1-2 pcs.
• Eggs – 2 pcs.
• Flour – 70 gr.
• Salt, pepper - to taste
• Vegetable oil - quarter of a frying pan

Cooking chicken chops

We separate the breast from the bones, or it is better to buy it already peeled. We divide each half into four parts, cut out any bones that come across. We beat the meat with a wooden mallet to a thickness of 0.5 cm, it is not necessary to be thinner, otherwise the dish will have a predominance of batter, which is not good. Sprinkle the chops with salt to do not splash around the kitchen, cover the fillet with a bag or film Separate the raw eggs from the shell, beat them in a plate with a fork, add a little salt, season with ground black pepper Beat until smooth, so that no inclusions of yolk are visible. If desired, you can add various herbs, like fresh ones, and dry Pour half a glass of flour into a plate, also add a little salt, and add pepper

Let's start frying, heat the frying pan with sunflower oil, the temperature is above average Dip the meat into the egg mixture, immerse completely, rotate in different directions so that it is thoroughly soaked Transfer the chicken to a plate with flour, carefully roll in batter on all sides so that there are no gaps left

For those who like to crunch, chops can be made in double batter, repeat the procedure for the second round

Collapse all the meatballs and place on a plate.

Place the meat in a hot frying pan with oil, fry for exactly three minutes on one side, and two on the other, until golden brown.

Recipe for Chicken Chops in Cheese Batter:

I cut the chicken breast lengthwise into 2-3 pieces.

I lightly beat the meat. I add a little salt and pepper and rub with chopped garlic.

For the batter, I mix eggs, starch, soy sauce and sour cream (mayonnaise).

I add cheese, grated on a fine grater. If the mass turns out to be very thick, add another egg.

I bread each chop in flour (I make sure to shake off the excess).

Next I dip it into the batter and then into the heated vegetable oil.

Fry the chops over medium heat until nicely browned, an average of 3 minutes on each side.

Serve with any side dish. Bon appetit! For a detailed step-by-step recipe, watch my short video!

How will it look like?
Chicken chops in cheese batter

Chicken chops in cheese batter turn out incredibly tasty, soft, aromatic and just melt in your mouth! This is a win-win option for both holidays and everyday life!

Category: Hot dishes › Poultry dishes › Hot chicken dishes

Ingredients for Chicken Chops in Cheese Batter:

Other recipe options

419

Try cooking together

Recipe 4, step by step: cheese batter for tomatoes

• Tomatoes (dense) - 2 pcs.
• Grated cheese - 80 g
• Sour cream or mayonnaise - 1 tbsp.
• Egg - 1 pc.
• Flour - 1/2 tbsp.
• Ground paprika - 1/4 tsp.
• Ground black pepper - on the tip of a knife
• Garlic - 2 teeth.
• Salt - to taste

Beat an egg into a bowl, add sour cream or mayonnaise, and flour.

Add salt. Spice up. Finely chop the garlic. Beat everything lightly.

Add grated cheese.

Cut the tomatoes into slices. Dip in batter.

Fry the tomatoes in cheese batter in hot vegetable oil on both sides until golden brown.

Ready fried tomatoes in cheese batter. Bon appetit!

Similar Recipes

How to get a crust on a bird while frying? If you brush the bird carcass with sour cream, you will get a golden brown crust during baking.

• Read completely

How to get very tender beef? If large pieces of beef are first fried in a frying pan in a small amount of oil so that a golden brown crust forms on the entire surface, and then baked in the oven, the beef will be…

• Read completely

To keep the beef juicy... If you want to get a juicy piece of roast beef, a whole piece of beef must first be fried in a small amount of oil or fat so that a crust appears on its entire surface. After the beef you can...

• Read completely

To prevent the formation of smoke during frying... To prevent the formation of smoke while frying vegetables, meat or fish, do not add cold vegetable oil to the frying pan. Mixing with hot water, it creates fumes.

• Read completely

How to Get a Golden Crust To get a golden crust on steak or chicken, take sugar and grind it in a coffee grinder until it becomes powdery. Heat the frying pan on the stove, but do not rush to add oil. Sprinkle a small amount...

• Read completely

How to cook tender liver? As you know, fried liver is very easy to overcook and become hard and unpleasant to the taste. To avoid this, lightly beat the liver on both sides before cooking. And then fry so that...

• Read completely

How to cook soft schnitzel? If you grease the schnitzels two hours before cooking with a mixture of vegetable oil and vinegar (1:1), then they will turn out softer.

• Read completely

Recipe 2: cheese batter for frying fish and vegetables

An easy and quick recipe for making a universal batter that is great for frying any food. In a hot frying pan, the cheese batter turns into a crispy crust, thanks to which the meat or fish remains juicy and tender.

• Dutch cheese – 100 gr;
• chicken eggs – 4 pcs;
• flour – 2 tbsp. l;
• mayonnaise – 2 tbsp. l;
• salt, ground pepper, spices - to taste.

Beat 4 eggs into a clean deep plate. Salt and pepper them, add other spices if desired.

Beat the eggs with spices thoroughly with a whisk or fork.

Grind the Dutch cheese on a grater. To prepare the cheese batter, you can use either a coarse or fine grater.

Combine grated Dutch cheese with beaten eggs. Add flour and mayonnaise to them.

Mix all ingredients using a whisk or fork. That's the whole simple recipe for making crispy batter with cheese.

A simple cheese batter prepared according to such a simple recipe is perfect for frying meat, fish, vegetables and even fruits. Moreover, the dishes inside turn out juicy, and the outside is covered with an appetizing golden crispy crust.

Chicken chops with mushrooms

Poultry meat lovers will love the original recipe for chops with the addition of forest products.

Prepared from the following ingredients:

• 450 g chicken fillet;
• 2 cloves of garlic;
• 3 tbsp. l. mayonnaise;
• 250 g champignons;
• 2 tbsp. l. vegetable oil;
• 80 g cheese;
• spices to your taste.

We proceed according to the scheme:

1. Rinse the fillet, cut into slices, and beat with a hammer. Dip the meat in the necessary spices and add salt.
2. Pour 1 tbsp into the bowl. l. oil, throw chopped garlic into it. Coat the chicken with the resulting mixture and leave to marinate for 30 minutes.
3. Meanwhile, we clean the mushrooms, wash them under water, and remove the blackened areas. Cut the champignons into slices and fry in a frying pan.
4. Place the chops on a greased baking sheet, place mushrooms on top of the pieces of meat, apply mayonnaise as the next layer and sprinkle with cheese.
5. Place the metal sheet in the oven for 25 minutes. We set the temperature to 185 degrees.

You can decorate the dish with fresh tomato slices or sprinkle with chopped herbs.

Recipe for chicken fillet in batter with cheese and tomatoes

Ingredients:

• 60-70 g wheat flour;
• two tomatoes;
• 250-300 g chicken fillet;
• one egg;
• 2 tbsp. l. mayonnaise (not very fatty);
• 80-100 g cheese (necessarily hard);
• spices (pepper, salt);
• a little oil for frying.

Preparation:

1. We wash the meat. Let the liquid drain. Cut the fillet along the grain. We should get pieces no more than 2 cm thick. We beat each of them using a kitchen hammer. For a cleaner job, we recommend covering the pieces with cling film. All chops should be sprinkled with spices and salt. For now they can be put aside.
2. Let's prepare the batter. To do this, mix mayonnaise with egg and flour in a plate. Add a pinch of ground pepper there. Beat these ingredients with a whisk or regular fork.
3. Heat a frying pan by pouring a little oil into it. Dip each chop into batter (on both sides). Next we put it in the frying pan. Fry on medium heat. How long will it take? Each side is fried for 1-1.5 minutes. Chicken meat is soft and tender. Therefore, it does not need to be on fire for a long time. Otherwise, the dish will lose its juiciness.
4. Wash the tomatoes and chop into slices. And the cheese can be grated using a fine nozzle.
5. Transfer the fried chops from the frying pan to a heatproof plate. Place a tomato slice on top of each piece. Sprinkle with grated cheese. What's next? We put our dish in the microwave. In 2-3 minutes it will reach the desired condition. If you don't have a microwave, you can use the oven. We heat it up to 180 °C. Then we send out the chops. We time it for 5 minutes. You can serve chicken fillet in batter with cheese. A recipe with a photo will allow you to prepare a flavorful dish to the delight of the whole family.

Breast chops recipe

1. Remove the skin from the breast. Then we feel the breast bone and make a neat cut along it. We insert the knife into the cut so that it ends up between the fillet and the breast bone. Using sawing movements of the knife, we pass along the breastbone to separate the meat from it. We cut the meat on one side of the breast bone to free the fillet from it. And then on the other side. We should have two pieces of boneless, skinless chicken breast fillet left on our hands.
2. Cut each fillet lengthwise into three to four portions.
3. Each piece of future chop needs to be beaten, salt and pepper. Leave the chops to sit for a while.
4. In a separate bowl, mix eggs, mayonnaise, flour, and finely chopped dill. Add a little salt and pepper. You can add fresh finely chopped herbs.
5. Grate the cheese for the chops.
6. Using a spoon, place our egg mixture on each piece of chopped meat.
7. Place the chops in a hot frying pan with the egg sauce on the bottom. Place cheese on top. Then carefully pour the sauce over the chops with a spoon.
8. Fry the chops on both sides until cooked through.
9. Bon appetit!

Tips for the chicken chops recipe:

– If you want the chops to be even more tender, brush them with spices, place them in a shallow plate, cover and marinate under pressure for 20-30 minutes.

– You can also cook chicken chops with cheese in a frying pan. To do this, first fry them on both sides, then add the egg mixture

Who's on the site

There are currently 44 guests and no users on the site

About the site

Cooking is something we deal with every day. What to cook for breakfast, lunch or dinner? What to treat your friends and what to pamper your loved ones? On our website, we will try to collect as many homemade recipes for different occasions as possible.

detailed instructions

Step No. 1. Above we figured out how to cook chicken fillet in batter with cheese in the oven. If you don’t have much free time, then we offer another option that involves using a frying pan. So, we lay out the necessary products on the table. We wash the chicken fillet with tap water. Cut across the grain into 4-5 pieces. Each piece should be salted and sprinkled with spices. We recommend cutting the meat thinly, because we will not beat it, as in the previous recipe.

Step No. 2. Let's start preparing the batter. Break an egg into a bowl. Add mayonnaise and flour. You can add salt, but just a little.

Step No. 3. Grind the cheese on a grater. We send it to the egg-flour mixture. Mix the ingredients. Sprinkle with pepper.

Step No. 4. Dip each piece of chicken into the resulting batter. Make sure that the egg-cheese mixture completely covers the fillet.

Step No. 5. Take out the pieces from the batter and place them on a preheated frying pan. Fry using oil. Set the fire to minimum. The meat should fry for 1.5-2 minutes on each side. Make sure that the batter does not burn. Otherwise, our dish will not look so appetizing.

As soon as the chicken fillet in batter with cheese in a frying pan acquires a golden brown crust, you can transfer it to a plate. Serve this dish on the table. Suitable side dishes include mashed potatoes, boiled rice and grilled vegetables. In this case, lunch or dinner promises to be satisfying.

Description of preparation:

You can cook chicken dishes every day, because you never get tired of them, plus the meat itself is quite cheap. And to diversify your daily menu, I suggest you try this interesting and at the same time quite simple recipe for chicken with tomatoes. This dish is very satisfying with a rich taste, so you don’t need to prepare a side dish for it, it’s very convenient, isn’t it? I made this chicken several times, and it was always a great success, my dad and husband especially liked this dish, they were absolutely delighted. Try to cook chicken with tomatoes at home, perhaps this dish will become one of your family’s favorites. Purpose: For lunch / For dinner Main ingredient: Poultry / Chicken Dish: Hot dishes