Chicken in batter in a frying pan. Simple recipe for chops, fillet, how to make with mayonnaise, cheese, crispy beer

Publication in the group: Poultry dishes

Fried chicken in batter in a frying pan is mainly made for both everyday and holiday tables, sprinkled with chopped herbs and decorated with chopped vegetables. There are a lot of recipes for creating this dish. The product can be fried in egg, sour cream, cheese or milk dough. Chips, tomatoes, and mayonnaise are also used as a batter for chicken fillet, chops or wings. Any base can give the product a sweet, spicy, salty or piquant taste and aroma.

Features of cooking chicken in batter

Batter is considered a liquid base (dough) for dipping vegetables, meat or fish before frying. Often eggs and flour are used to make it. In addition, the composition can include water, broth, beer, milk and dairy products. There are quite a lot of subtleties on how to prepare batter correctly. It is very important that the dough completely covers the workpieces, and does not drip and is not very thick.

Features of preparing batter:

The dough should be made a couple of hours before preparing the main dish. Due to this, the batter will be juicy and will not dry out during frying. In this case, the liquid base must be stored in the refrigerator compartment for 24 hours.
When adding milk or water to the dough, the products must be cold, otherwise the proteins may curl. As a result, white fibers will float in the batter.
You need to stir the dough until it has a homogeneous consistency so that there are no lumps that become hard after frying.
For 100 g of product you should make 100 g of batter.
To check the texture of the liquid base, you will need to dip a spoon into the batter. The latter should completely cover the cutlery and drain slowly.

It is recommended to serve the dish warm or chilled as an appetizer. Suitable side dishes include potatoes (mashed, stewed, fried), boiled rice, salad, buckwheat with mushrooms, fresh, baked or stewed vegetables, macaroni, pasta. The product can also be eaten with sauce (for example, garlic, ketchup, mustard).

Classic batter with milk

A classic batter with milk will give the chicken juiciness, but the product will not be coated with a crispy crust.

Ingredients:

fillet – 500 g;
egg – 220 g;
milk – 100 ml;
flour – 150 g;
sunflower oil – 100 ml;
table salt - a pinch.

Milk can be replaced with water. But the dish will be bland and not juicy. Egg whites should be placed in the freezer for about 5 minutes, as they whip easier when chilled.

Step-by-step cooking process:

The yolks must be separated from the whites and combined with the remaining ingredients from the list, except butter. The composition must be thoroughly mixed and placed in the refrigerator compartment for 30 minutes.
The whites should be beaten and gradually poured into the yolks.
Next, the fillet pieces need to be dipped in batter and fried in a frying pan.

If desired, the dish can be sprinkled with sesame seeds. It must be served warm.

Universal recipe with milk

You can also make batter for chicken breast using milk. This mixture is considered universal, as it is suitable for a wide variety of products (meat, fish and even vegetables).

To prepare a dish in this batter, you will need:

chicken fillet (or breast) – 1 kg;
whole milk – 0.6 l;
salt;
flour – 0.3 kg;
eggs – 2 pcs.;
sunflower oil;
ground pepper.

The cooking method will be slightly different:

First you need to make the batter itself. To do this, pour flour into a deep plate. Add milk, separately beaten eggs and mix. As soon as all the lumps disappear, add salt and pepper to the mixture.
Cut the fillet into portions. Beat the blanks to a thickness of no more than 5 millimeters. You must act very carefully so that the meat does not become “leaky.” Lightly salt and pepper each piece.
Heat the oil well in a frying pan.
Dip cut portions of fillet into batter. This can be done with a fork or your hands.
Place the pieces in a frying pan and fry for 7-9 minutes. During this time, they need to be turned over 3-4 times. Do not fry for a long time on one side. The batter along with the meat should be cooked gradually.

The ideal side dish for this dish would be soft mashed potatoes or a salad of fresh vegetables.

Crispy chicken in batter in a frying pan

Chicken in batter in a frying pan, the recipe for which involves the use of starch with protein, will make the fibers of the meat tender and cover the outside with a crispy crust.

Ingredients:

starch – 148 g;
flour – 60 g;
seasoning - a pinch;
sunflower oil – 100 ml;
salt - a pinch;
fillet – 400 g;
egg white – 1 pc.

Step-by-step cooking process:

Initially, you will need to sift the flour into a plate so that there are no lumps in the dough.
Next, you need to add starch and mix. Afterwards, you need to add salt and seasoning at your discretion, and then mix.
After preparing the batter, you need to prepare the fillet. The latter needs to be cut into portions and then rolled in dry marinade.
In a separate container, beat the egg white until foam forms and pour into the chicken. The ingredients need to be mixed.
Pour oil into the frying pan and heat it up. Then you need to put the chicken pieces into the container. The preparations must be fried until they form a golden crust.

Instead of starch, you can take milk (in a volume of 130 ml). The product will soften the meat fibers and the chicken will become juicy.

Recipe 7: fluffy batter for fish with mayonnaise

The mayonnaise batter turns out to be quite dense, and when well fried, it has a golden brown color. The mixture of starch and flour makes the dough crispier, and the baking powder adds extra volume. Add your favorite spices as desired.

potato starch -60 g;
flour - 80 g;
baking powder - 5 g;
mayonnaise - 60 g;
whey or yogurt - 100 ml;
1 chicken egg;
salt, any spices if desired.

In a deep bowl, mix the sifted flour, baking powder and starch. Add salt and spices. In a glass, combine the egg, mayonnaise and whey, beat thoroughly with a fork. Make a deep funnel in the flour and pour the contents of the glass into it. Mix the dough well so that there are no lumps and start frying the fish.

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With cheese

Chicken fried in cheese batter in a frying pan tastes very much like nuggets. The surface of the product is covered with a crust, and the inside is mixed with melted cheese. According to the recipe, the dish takes about half an hour to prepare.

Chicken in batter in a frying pan. Recipe using cheese. This dish is somewhat reminiscent of nuggets.

Ingredients:

water – 250 ml;
milk – 250 ml;
flour – 90 g;
pepper – 5 g;
table salt – 11 g;
sunflower oil – 50 ml;
hard cheese – 100 g;
fillet – 400 g;
egg – 50 g.

Step-by-step cooking process:

To begin, cut the fillet into pieces (thickness no more than 1 cm). The steaks should be sprinkled with salt and pepper and set aside for a quarter of an hour so that the preparations are well saturated with spices.
Next you need to do the batter. To do this, you will need to beat the egg, water and milk, adding chopped cheese and salt. Pour flour into a separate container.
Now the pieces of meat need to be sprinkled with flour and then rolled in batter. Then again in flour and dough. The process is repeated twice so that the chicken is well saturated with the marinade, which will make the product juicy.
It is necessary to fry the fillet on all sides. When the surface of the steaks is covered with a crust, cooking can be completed.

It is permissible to replace milk with cream, sour cream or mayonnaise. It is advisable that the products be homemade. It is also permissible to add dried spices and ground fresh garlic to the batter. Spices will give the dish a piquant taste and spicy aroma.

Cheesy

Cooking time: 1 hour 30 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 160 kcal.
Purpose: dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

Another option on how to prepare a delicious breading for meat is a cheese batter recipe. The melted fermented milk product goes perfectly with chicken, successfully complementing the taste of the dish. Rice or potatoes can be a side dish for the dish. It is often served as a separate appetizer with various sauces. The batter for chicken in the oven, in addition to the classic ingredients, includes sour cream and hard cheese.

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Ingredients:

chicken thighs – 1 kg;
sour cream – 5 tbsp. spoon;
cheese – 150 g;
flour – 4 tbsp. l.;
breadcrumbs;
sunflower oil – 100 g;
cherry tomatoes – 3 pcs.;
greenery;
salt.

Cooking method:

The thighs are washed and dried with paper towels.
In a separate container, mix sour cream, flour, cheese, chopped on a coarse grater.
Each thigh is dipped several times in liquid breading with cheese and rolled in breadcrumbs.
The meat is placed on a baking sheet greased with oil.
Baked in the oven for about an hour at 200 degrees.
Served with tomatoes and herbs.

In potato batter without flour

Fried chicken in potato batter is comparable to hash browns. However, this dish turns out tastier because there is meat inside the preparations. The fillet does not take too long to fry; most of the time will be spent preparing the chicken and the liquid base. It takes 1 hour to prepare.

Ingredients:

potatoes – 800 g;
starch – 74 g;
table salt - a pinch;
spices - to taste;
hard cheese – 100 g;
pepper - a pinch;
fillet – 800 g;
egg – 110 g.

To create the dough, it is possible to do without adding starch, which serves as a marinade thickener. Only in this case you will have to use more potatoes to make the batter have a thick consistency.

In addition, raw potatoes can be replaced with boiled ones. Due to this, the vegetable will be soft after frying and there will be no hard lumps.

Step-by-step cooking process:

The meat needs to be divided in half. Each piece should be turned into a chop. The steaks must be pounded extremely carefully so that holes do not form in the workpieces.
Now you should mix salt with pepper and seasonings. Rub the resulting mixture onto the chicken pieces and set them aside for a few minutes.
Peeled potatoes must be chopped on a coarse grater. It will not work with small holes, because the vegetable may release juice, which will make the batter too liquid.
Next, you need to beat the eggs into the potato mixture and add spices. You will also need to add flour and mix.
Place a piece of hard cheese on the pieces of meat. The latter should be cut into thin slices so that the cheese melts faster during frying.
You need to completely cover the chicken pieces with the finished batter. The potato-egg mass should be pressed tightly against the workpiece so that it does not disintegrate during frying.
You need to pour oil into the frying pan. Next, you need to place the chops in the container.
The fillet should be fried on all sides. When the surface of the chops is browned, cooking is complete.

Chicken in potato batter without flour is considered a complete dish, since it already comes with a side dish. The finished product is recommended to be consumed warm along with vegetable salad and sauce.

With mayonnaise

Chicken in batter in a frying pan (a recipe with mayonnaise will make the meat not only soft in taste, but also juicy) should have the required marinade thickness. In this case, mayonnaise should be fatty and preferably homemade.

Ingredients:

fillet – 350 g;
egg – 110 g;
mayonnaise – 25 g;
milk – 60 ml;
flour – 180 g;
sunflower oil – 100 ml;
table salt – 11 g;
spices – 10 g.

Step-by-step cooking process:

To fry chicken in batter, you will need to cut the fillet into slices and make chops out of them.
Then you need to prepare the dough. To do this, you will need to mix all the remaining ingredients from the list in a bowl. It is best to beat the mixture with a blender until the mass thickens. At the same time, there should be no lumps in the batter.
Next, you need to heat the oil in a frying pan. Chicken pieces need to be rolled in batter and placed in a frying pan.
The preparations need to be fried until a golden brown crust forms on the surface of the chops.

Instead of mayonnaise, it is permissible to use full-fat sour cream. As a result, the dough will be tender, which will affect the juiciness of the product. Dried thyme or garlic can be used as seasonings, which will add a spicy aroma and taste to the dish. You should not put fresh herbs in the marinade, as they will burn during frying. This will spoil the taste of the meat.

Chicken fillet in beer batter

To fry fillet in beer batter, it is better to take a chilled light alcoholic drink, since a dark one will add a bitter taste. Due to the fact that beer contains bubbles of carbon dioxide, the dough after frying becomes not only crispy, but also airy.

Ingredients:

breast – 1 pc.;
flour – 6 tbsp. l.;
beer – 500 ml;
spices for chicken - a pinch;
sunflower oil – 100 ml;
salt, pepper – 1 tsp;
egg – 55 g.

Fillet fried in beer batter can be included in the children's menu. During cooking, both the taste and the degrees contained in the alcoholic drink evaporate.

Step-by-step cooking process:

To create the dish, you will need to cut the chicken into slices and season with salt and pepper. In this form, the breast must be left to marinate for 20 minutes.
Next, in a bowl you need to beat the beer with spices and egg.
It is necessary to ensure that the liquid becomes a uniform consistency. Then you need to add flour and stir. As a result, the dough should become medium thick.
Chicken pieces should be dipped into a liquid base and placed in a frying pan with oil.
The preparations must be fried on all sides.

The vegetable oil needs to be heated well, otherwise the batter will absorb the oily liquid and be very greasy. To prevent the marinade from dripping, it is recommended to sprinkle the chicken pieces with flour and then dip them into the dough.

Chicken fillet in nut batter in a slow cooker

You can prepare the dish in a slow cooker; we’ll prepare a nut batter for the chicken.

1 half chicken fillet;
50 gr. walnuts;
1 egg;
vegetable oil for frying;
1 tablespoon starch;
spices and salt to taste.

Wash the chicken fillet and dry it. Cut it in half lengthwise into two pieces. Cover the chicken with cling film and beat it through the film to a thickness of 0.5 cm with a culinary hammer. Sprinkle the fillet pieces with salt and chicken spices.

Grind the peeled nuts in a blender or grind in a mortar. Beat the egg, add spices to taste. Mix the egg with nuts and starch, you should get a fairly thick mass, like dough for making pancakes.

Pour some vegetable oil into the multicooker and turn on the “frying” program for 30 minutes. Dip the fillet pieces into the prepared nut batter and place in a bowl. After 15 minutes of frying, turn the fillet over and cook until the end of the cycle. Serve the fillet hot with any side dish.

Batter from crackers

The breadcrumb batter gives the meat a crispy coating. However, in order for the chicken to become juicy and piquant in taste, it must first be marinated.

As a result, the dish will not be too tough and dry.

Ingredients:

mayonnaise – 60 g;
breadcrumbs – 70 g;
sunflower oil – 150 ml;
salt, pepper – 1 tsp;
fillet – 600 g;
egg – 55 g.

Step-by-step cooking process:

The fillet must be cut along the grain into slices 2 cm thick. After harvesting, you need to beat it with a kitchen hammer.
Now you need to make the marinade. To do this, mix mayonnaise with salt and pepper. The prepared mixture should be generously coated with each piece of chicken and left for 20 minutes.
After the specified period of time, the fillet should be dipped in the egg mixture and then in breadcrumbs.
Next, you need to heat the frying pan and pour in the sunflower oil. When the latter begins to become covered with bubbles, you need to lay out the blanks.
Chicken fillet should be fried on all sides.
Place the finished meat on paper towels to remove any remaining oil.

Mayonnaise can be replaced with a dairy product (for example, kefir, sour cream). The main thing is that the product has a fatty consistency. This will make the meat soft.

With bran and sesame

Chicken in batter in a frying pan (the recipe with bran and sesame is suitable for those on a diet) contains only egg, bran and sesame, which are low-calorie products.

Ingredients:

sunflower oil – 100 ml;
wheat bran – 60 g;
light sesame – 100 g;
pepper mixture – 1 tsp;
salt – 1 tsp;
fillet – 650 g;
egg – 110 g.

As an additional ingredient, it is recommended to take flax seeds, which are very beneficial for the body as they improve intestinal function. In particular, this product is suitable for those who are on a diet.

Step-by-step cooking process:

First you need to beat the chicken eggs into a homogeneous mixture.
In a container you need to grind the bran, and then add the sesame seeds and mix.
The chicken should be cut into plates and beaten with a kitchen hammer. The resulting steaks need to be salted and peppered.
After preparation, you should soak it in the egg mixture, and then roll it in a dry batter of bran and sesame seeds.
Now you can start frying the meat. To do this, pour oil into a frying pan and heat it up. Next, place the fillet in a container and fry until golden brown.

Due to the fact that the dish is dietary, a vegetable salad is suitable as a side dish.

Kefir batter

Chicken fried in kefir batter goes through 2 cooking stages. Initially, the meat needs to be fried, and then rolled in dough and deep-fried. The dish turns out to be quite high in calories, so you should not eat too much meat.

Ingredients:

kefir - a glass;
flour – 150 g;
paprika – 1 tsp;
sunflower oil – 200 ml;
soda – 14 g;
salt – 11 g;
fillet – 600 g;
hops-suneli – 0.5 tsp;
pepper - a pinch;
egg – 55 g.

Step-by-step cooking process:

First of all, you need to cut the meat into slices, add salt and pepper.
Place the pieces in a frying pan and fry on all sides until a crust appears.
Now you need to prepare a liquid base. To do this, mix all the remaining ingredients from the list.
Fried chicken pieces need to be rolled in dough and deep-fried.

At the end of cooking, it is recommended to place the pieces of meat on paper towels, which will absorb excess oil.

1. Classic batter for raw and cooked chicken

The crust turns out golden, but not very crispy, and the inside is juicy.

Ingredients:

100 ml water (half a glass);
4 eggs;
5 tbsp. with a heap of flour;
1 tbsp. vegetable oil;
0.5 tsp fine salt.

Preparation:

Divide the eggs into whites and yolks. Place the whites in the refrigerator or even the freezer (for 5-7 minutes).
Stir the yolks with salt, water and flour until thick and homogeneous (no lumps).
Place in the refrigerator for 20-30 minutes.
Beat the whites, add them in parts until combined with the yolks, mix well.

With sour cream

Sour cream chicken batter has a fairly dense consistency. The meat turns out crispy on the outside and juicy on the inside, since the crust does not allow the juices released from the chicken to pass through during frying. Therefore, the fillet has a delicate texture.

Ingredients:

flour – 90 g;
sunflower oil – 100 ml;
Provençal herbs – 5 g;
sweet paprika – 3 g;
sour cream – 75 g;
salt and pepper - a pinch;
fillet – 500 g;
egg – 110 g.

If there is no sour cream, then it can be replaced with mayonnaise, but not fatty. This will not change the taste of the dish.

Step-by-step cooking process:

The meat should be cut into slices. Afterwards, the chicken must be salted, peppered and seasoned with spices.
To create the batter, you need to mix the remaining products from the list in a bowl. Next, you need to roll the fillet slices in the marinade and place them in a frying pan with oil.
Steaks need to be fried until golden brown.

Before serving, the chicken pieces must be placed in a frying pan and covered with a lid so that the meat is soaked in the batter.

Fluffy batter with whipped egg whites

Required Products:

two eggs;
a pinch of salt;
spoon of water;
0.1 kg flour;
0.5 kg chicken fillet;
spices as desired.

Preparation:

Break the eggs and divide the contents into two bowls. One will contain whites, the other will contain yolks.
Beat the whites well with a mixer until a fluffy foam forms. Beat the yolk too, but combine it with the specified amount of water and a pinch of salt. Then add flour to it and bring it to the desired thickness. The mass should be similar to rich sour cream.
We also put a little whipped egg white here, mix and add what is left.
Prepare the fillet: wash, cut into small slices, and beat until soft. But do not overdo it, as the meat is tender and can tear quickly.
We use the selected spices - rub the fillet with them, let it sit for a while and dip it into the batter so that it completely covers the chicken.
Heat a frying pan with oil and place the chops on it. Keep it, remembering to turn it over, over medium heat until nicely golden brown.

On mineral water

Mineral water batter, like beer batter, will make the crust airy and porous. At the same time, the meat turns out tender.

Ingredients:

chicken meat – 600 g;
mineral water - a glass;
flour – 150 g;
parsley – 25 g;
sunflower oil – 100 ml;
onions – 75 g;
salt, pepper – 5 g;
egg – 55 g.

Step-by-step cooking process:

To create a liquid base, separate the egg yolk from the white and mix with salt and pepper. Next, you need to pour in mineral water, add flour and stir.
Then the onions and herbs should be chopped and added to the dough.
The remaining protein must be beaten and poured into the rest of the ingredients.
The meat must be cut into pieces and dipped in batter.
The fillet should be fried until golden brown.

Mineral water must be highly carbonated, otherwise the batter will not be airy.

Recipe 2, step by step: batter with mayonnaise for fish

The recipe allows you to cook from ingredients that are always available in the refrigerator. Before putting the main ingredient into the liquid mixture, rub it with salt and lemon, and choose any dried herbs as spices. The amount of finished batter is calculated for 400 grams of fish.

egg;
flour – 75 gr.;
“Classic” mayonnaise – 50 gr.;
seasonings, pepper and salt.

Lightly beat the egg.

Continuing whisking, add mayonnaise.

Add seasonings, pepper and salt.

Add flour in portions and stir until lumps disappear.

Chicken chops in batter with egg and flour

To give the chops softness and better flavor, the chicken should be marinated first. The total frying time will be no more than 10 minutes. It should be taken into account that the cooking time is affected by the size of both the pieces of meat and the batter itself.

Ingredients:

water - glass;
breast – 1 pc.;
ground pepper – ½ tsp;
flour – 180 g;
sunflower oil – 70 ml;
salt – 11 g;
garlic – 4 cloves;
egg – 110 g.

Step-by-step cooking process:

The breast must be divided into pieces and beaten.
The resulting pieces should be placed in a bowl in layers, sprinkling each piece with pepper and salt.
Pour water into another container and add ground garlic. Pour the prepared mixture over the breast pieces for 4 hours.
Marinated chops must first be dipped in the egg, then in flour and placed in a frying pan.
The meat must be fried on all sides until browned. To ensure the chicken steaks are steamed well, cover the pan with a lid.

The chops are fried with garlic. If you don’t like fried garlic, then you can replace it with dried garlic. As a result, the taste of the vegetable will be slightly muted.

Cooking with mineral water

Required Products:

a third of a glass of sparkling mineral water;
spices to your taste;
0.5 kg fillet;
60 grams of flour;
egg - one piece.

Preparation:

We wash the chicken fillet, remove the films from it and cut off all excess fat. Now it needs to be dried and cut into pieces. First we make a cut along and then across. We lightly beat what we get with a special hammer or the back of a knife blade. Do this carefully, as the chicken has tender meat and can be easily torn.
Sprinkle each piece with spices. First of all, it is salt and ground pepper. You can also add a mixture of herbs for the chicken.
Drive the contents of the egg into a deep container and beat with a mixer or whisk, then add mineral water, turn on the mixer again and finally add flour. The consistency of the mass should be the same as that of pancake dough.
Dip each piece of chicken fillet into this mixture and place it on a preheated frying pan. Fry on both sides until a golden brown crust forms.

Chicken breast in batter

Chicken in batter in a frying pan (the recipe in a cheese marinade will make the dish juicy, soft, with a raw-milk flavor) is prepared as follows.

Ingredients:

breast – 500 g;
flour – 120 g;
sunflower oil – 70 ml;
salt and seasoning - a pinch;
hard cheese – 100 g;
egg – 3 pcs.

Step-by-step cooking process:

To make the batter, you will need to mix grated cheese and eggs. Next you need to add flour and mix.
The breast needs to be cut into pieces and beaten with a kitchen hammer.
In another container you need to mix salt and seasoning and rub the meat with them.
The pieces should be dipped into the dough and placed in a frying pan. The chops must be fried until a crust appears.

Instead of a hard piece of cheese, processed cheese can be used. However, before grating it, the cheese must be placed in the freezer for a few minutes. Due to this, it will not crumble.

How to prepare batter for chicken fillet

Batter for baking, which is used for breading meat, fish, vegetables and other products. Some people confuse it with lezon, but these concepts are different: the batter envelops, and the leison glues the parts together. Not everyone knows how to prepare crispy food coatings. A classic recipe for liquid breading: combining water, flour, eggs, salt and spices. Preparing chicken batter also involves other interesting options: batter can be made with water, kefir, beer, sour cream, milk, mineral water, and so on.

Batter for chicken wings

Battered, deep-fried chicken wings taste like store-bought nuggets. After frying, the meat is covered with a golden crust, which turns out very crispy.

Ingredients:

water - glass;
chicken wings – 1 kg;
turmeric – 5 g;
flour – 320 g;
red pepper – 5 g;
paprika – 10 g;
dry herbs – 5 g;
egg – 55 g.

Step-by-step cooking process:

To create the batter, you need to combine 100 g of flour with dried herbs, red pepper, egg and water. The composition must be mixed until smooth.
Now you need to make the breading. To do this, you will need to mix 100 g of flour with paprika and turmeric.
Before frying, the wings must first be dipped in batter, then breaded and deep-fried.

If you don’t like the spicy-hot taste of meat, then you can use other seasonings that you like better.

Chips batter

Chicken wings in chips batter will appeal to those who prefer to eat spicy dishes, because the recipe uses chili pepper.

Ingredients:

chicken wings – 500 g;
flour – 200 g;
chili pepper – 1 pc.;
sunflower oil – 150 ml;
salt, pepper - a pinch;
chips - packaging;
egg – 4 pcs.

Step-by-step cooking process:

Chicken wings must be divided in half, salt and pepper.
You need to pour flour into one container, crushed chips into another, and in a third you need to mix beaten eggs with chopped chili peppers.
Pieces of meat should be dipped in liquid batter, then in flour, then again in egg, and then rolled in chips. The pieces must be placed in boiling oil and fried until golden brown.

Chips can be replaced with sugar-free cereal. But at the same time, the taste of the product will be different, less appetizing. Chips can be taken in any flavor. If you want it spicier, then it’s better to take it with paprika. To prevent the product from being spicy, you need to take cheese or bacon flavored chips.

Step-by-step batter recipe for chops

Another method that is loved by many housewives. Don't be afraid of the presence of beer in the composition. During heat treatment, all alcohol vapors evaporate.

Product set:

chicken fillet – 500 g;
flour – 100 g;
light beer - ½ glass;
garlic – 3-4 cloves;
egg – 1 pc.;
salt and spices.

Making a delicious batter is quite simple:

Rub the chopped pieces of meat with chopped garlic and sprinkle with your favorite seasonings.
Beat the egg with salt, pour in the beer drink and add flour. Mix everything thoroughly. This batter must be used immediately, since gases from the alcoholic drink add fluffiness.
After dipping the chop in this batter, cook it in a thick-walled frying pan, frying it on both sides.

This meat can be served hot or cold.

With tomatoes

Fillet in batter with tomatoes can be cooked both on a regular day and on a holiday. The meat is covered with cheese and herbs on top, giving a beautiful appearance to the finished dish.

Ingredients:

green onions – 10 g;
egg – 110 g;
mayonnaise – 30 g;
flour – 20 g;
sunflower oil – 70 ml;
tomato – 100 g;
salt, pepper - a pinch;
hard cheese – 50 g;
fillet – 300 g.

Step-by-step cooking process:

The meat needs to be cut into slices and beaten with a kitchen hammer. Sprinkle salt and pepper on top.
Place eggs and flour in a bowl, then add 25 g of grated cheese and stir.
The fillet will need to be rolled in batter and fried in a frying pan until cooked through.
Afterwards, coat the chops with mayonnaise, sprinkle with chopped green onions and add chopped tomatoes.
Sprinkle the meat with the remaining cheese on top of the tomatoes. Cover the pan with a lid, keep the heat low and leave for 5 minutes.

It is better to serve rice or mashed potatoes as a side dish.

Useful tips and tricks

You can cook not only raw or boiled meat in batter, but also minced meat.

To ensure that the chicken is evenly coated with batter and also browned with a crispy crust, experienced experts advise adhering to the following recommendations:

The meat must be wiped with damp wipes to keep it dry. Otherwise, the spices and batter will not stick well to the chicken.
If the first step has been completed, but the dough still does not envelop the meat well, then the fillet can be rolled in starch.
During cooking, the oil should cover the meat halfway.
If breast is used, then the batter should be of a liquid consistency. For fatty pieces of chicken, the batter should be thick.
Frying cooked meat will take approximately 3 minutes. (the indicated period of time is given for one side).
It is advisable to remove excess vegetable oil from the product using paper towels.
Raw chicken must be fried over low heat for 12 minutes. on each side. The thickness of the steaks should not be more than 3 cm.
To prevent the batter from dripping during frying, the oil must be heated. Then lay out the preparations and set the fire to medium power. As a result, the crust will set quickly, and the meat inside will be juicy.

To prepare chops, chicken breast must be cut across the grain. This will make the meat soft and easier to chew. This also affects the juiciness of the dish. Delicious chicken fried in batter in a frying pan is always tender on the inside and covered on the outside with a fragrant and appetizing crust. Thanks to the wide variety of recipes, you can cook meat in different ways, and the most delicious dishes are appropriate to serve at the holiday table.