15 simple homemade biscuit recipes

The fastest biscuit

Just five ingredients and 20 minutes in the oven!

You will need:
1 cup flour, 1 cup sugar, 50 g butter, 3 eggs, a pinch of salt.
Preparation:

Beat the eggs until stable white foam, add sugar and beat again until smooth. Gradually add sifted flour and a pinch of salt. Grease the mold with butter, place the dough and bake for 20 minutes at 180 degrees.

Honey sponge cake for cake (it turns out tender and tasty)

Delicate and porous baked goods, with the addition of honey and soda, produce a beautiful honey color that looks beautiful and has a wonderful aroma that melts in your mouth. It's very easy to prepare, so let's get started.

Ingredients:

1.5 cups flour
1 cup of sugar
3 tablespoons honey
1 teaspoon baking soda
1 tablespoon vinegar 9% (or lemon juice)
4 eggs

Separate the yolks from the whites, beat the whites into a foam with granulated sugar. Add half the sugar to the whites, and beat the other half with the yolks until the sugar dissolves. Beat until white.

Heat the honey in a water bath to 70 degrees, extinguish the soda in a separate container, and combine it with honey, it will begin to bubble.

Let's put everything on the stove and heat it up for a couple more minutes in a water bath. Cool slightly, add honey and soda, and flour to the yolks, mix everything well with a mixer.

Mix a couple of tablespoons of egg whites into the dough and mix with a spatula.

We do everything quickly and carefully, put it in the mold, shake it a little so that everything is evenly distributed throughout the container. I covered the bottom with parchment and greased the sides with vegetable oil.

I bake for 45 minutes at 180 degrees and place in a preheated oven.

We check the readiness with a skewer, if it is dry, everything is ready. The height is 7 cm. Remove from the mold and leave on a wire rack for 7-8 hours until completely cooled.

Homemade biscuit with kefir

If desired, add cocoa, vanilla, cinnamon or any other spices.

You will need:
300 g flour, 2 tsp.
baking powder, 1 tsp. soda, 1.5 cups of kefir, 3 eggs, 150 g of sugar, 120 ml of vegetable oil, a pinch of salt. Preparation:

Beat eggs with sugar until fluffy white foam, about 5 minutes. Add warm kefir and butter and stir. Separately, mix the sifted flour with the rest of the dry ingredients and add into the liquid part in several additions. The finished dough resembles thick sour cream. Pour it into the mold and bake for 35 minutes in the oven at 190 degrees.

Lush sponge cake for kefir cake

Good day, my dear users. Today I want to share with you an unusual biscuit recipe, since it differs from the classic one in its recipe. The sponge cake for the cake, lush and simple, was created by French confectioners and craftsmen hundreds of years ago, but its composition has remained virtually unchanged. Biscuit has always been a leader among all confectionery baked goods, especially if it turned out airy, fluffy and light.

In this recipe, I want to tell you how to bake a kefir crust.

INGREDIENTS:

4 tbsp. flour;
6 eggs;
2 tbsp. Sahara;
1 tbsp. l. vanilla sugar;
1 tbsp. l. baking powder;
1 tbsp. kefir (you can take any fat content);
a pinch of salt;

PREPARATION:

Add eggs and sugar to one bowl. Beat with a mixer at the highest speed for about 5 minutes until the mass increases several times;
Without turning off the mixer, add 2 tbsp. l. vanilla sugar or vanillin;
Add 1 tbsp to the sifted flour. l. baking powder and salt, mix;
When the egg mass is ready, add 2 tbsp. kefir and beat again;
Add flour to the well-beaten mass and mix with a spatula;
The dough should not be very thick;
The oven needs to be preheated to 160 degrees;
Take a baking dish, perfect for 26 cm. Line the bottom with parchment paper. Do not grease the sides of the mold;
Read also: White chocolate: recipe for making at home.
Place our biscuit in the oven for 30-40 minutes;

When the cake is ready, you shouldn’t remove it from the pan right away; it’s better to wait until it cools down.

I often use this sponge cake as a base for a cake. The cake turns out tall and soft, so it can be easily divided into 3-4 parts. The variety of options for such baked goods creates a large field for the manifestation of culinary imagination. Any cream can be used.

Sponge cake with egg separation

It turns out very soft, tender and tall even without baking powder.

You will need:
4 eggs, 120 g sugar, 100 g flour, 30 g starch, 20 ml vegetable oil, 40 ml milk, a pinch of salt.
Preparation:

Beat the whites with salt to stiff peaks and gradually add sugar. Then add one yolk at a time, continuing to stir at low speed. Gradually add the sifted dry ingredients, and finally add the milk and butter. Place the dough in the mold and bake for half an hour at 170 degrees.

Biscuit with hot milk

Another good alternative recipe, this time - American sponge cake.

You will need:
120 ml of milk, a pinch of baking powder and salt, 60 g of butter, 170 g of flour, 150 g of sugar, 3 eggs.
Preparation:

Beat the eggs with sugar until foamy, and sift the dry ingredients separately. Combine both masses in two steps using a whisk or silicone spatula. Bring the milk and butter to a boil, pour into the dough and stir quickly again. Bake in the oven for 35-40 minutes at 170 degrees.

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Chiffon sponge cake

This is a moist, juicy sponge cake that is very good even without soaking. But it is important to follow the proportions in the recipe exactly!

You will need:
4 eggs, 130 g flour, 105 g sugar, 1.5 tsp.
baking powder, a pinch of salt, 90 ml milk, 65 ml vegetable oil. Preparation:

Beat the whites with salt and 25 g of sugar until stiff peaks form. Beat the yolks with the remaining sugar, and pour in the butter and milk. Add the sifted dry ingredients to the yolks, and then carefully mix them with the whites with a spatula. Bake for 30-40 minutes at 180 degrees.

Chocolate sponge cake. What is the secret to a fluffy sponge cake?

Preparing a delicious cake for your beloved family is not at all difficult, the main thing is to properly bake a simple and fluffy chocolate sponge cake for the cake. To your attention, my dear readers, I want to present a recipe for a chocolate sponge cake that will not leave you or your family indifferent.

INGREDIENTS:

6 pcs. eggs;
0.5 tsp salt;
6 tbsp. l. Sahara;
6 tbsp. l. flour;
1 p. vanillin;
3 tbsp. l. cocoa;
1 tsp. baking powder (if the eggs are not beaten well);
10 gr. butter;

PREPARATION:

Take eggs at room temperature. And separate the yolks from the whites;
Mix salt and egg whites in one bowl. Beat the mixture with a mixer at minimum speed. We gradually increase the speed. You should get a white thick mass;
The next step is to beat the yolks. We do this until they increase several times. Then add half the sugar and beat again. You should get a very thick yellow mass;
The remaining 3 tbsp. l. Add sugar to our egg whites and beat. You should get a very thick foam. On average, you need to beat the whites for 3-4 minutes;
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Mix the whites with the yolks with a wooden spatula. You can, of course, mix with a mixer, but only at low speed;
Add the sifted flour directly to our egg mixture. You can sift cocoa along with the flour, or you can add it separately;
Add wheat flour to our mixture. Take a wooden spatula and mix the dough very carefully. It is advisable to do this in one direction and very slowly, so that the whites do not settle;
The dough for our cake should be homogeneous and elastic;
Take a few spoons of biscuit dough into a separate bowl and add melted butter there. Mix thoroughly and return to the total mass;
If you want to get a fluffier and taller cake, you can add a teaspoon of baking powder;
Take a mold (24-26 cm would be an excellent option), put parchment paper on the bottom, and do not grease the sides with anything. Pour our dough there;
Preheat the oven to 180 degrees and set to cook our fluffy chocolate sponge cake for about 25-30 minutes;
When our pastry is ready, release it from the mold and let cool for about 3 hours;

In this recipe, we have revealed all the secrets of how to properly bake a fluffy sponge cake for a chocolate-flavored cake. This easy-to-prepare, but very tasty cake will undoubtedly delight your family with its unusual, rich taste. I just wholeheartedly advise you to try this biscuit, especially if you are madly in love with chocolate.

Enjoy your tea!

Dark chocolate sponge cake

Chocolate sponge cake can be made with cocoa. Or you can go straight to chocolate!

You will need:
4 eggs, 100 g dark chocolate, 100 g sugar, 100 g butter, 100 g flour, 10 g baking powder.
Preparation:

Melt the chocolate in a water bath and cool to room temperature. Beat the egg whites with sugar until stable foam. Add butter, yolks, and then flour with baking powder to the chocolate. At the end, carefully stir in the whites with a spatula, pour the dough into the mold and bake for about 30 minutes at 180 degrees.

Homemade sponge cake for coffee

The simplest instant coffee is best suited for the test.

You will need:
4 eggs, 115 g sugar, 145 g flour, a pinch of baking powder, 55 ml boiling water, 1.5 tbsp.
coffee, 20 ml vegetable oil, a pinch of salt. Preparation:

Dissolve the coffee in boiling water, and beat the egg whites with half the sugar and salt until stiff, glossy peaks form. Mix the yolks with the remaining sugar, add vegetable oil and coffee, and stir until smooth. Add half the flour to the dough, then carefully fold in the whites and add the remaining flour. Transfer the fluffy dough into a mold and bake for 30-40 minutes at 180 degrees.

Custard chocolate sponge cake in boiling water - quick and tasty

An amazing sponge cake, very tasty soft with a rich chocolate taste. It can be a stand-alone dessert, or used as a cake layer with a variety of creams. With white it will look bright and contrasting. Or you can further emphasize the taste with chocolate-nut cream and add sourness with cherries as a filler.

I don’t think anyone can remain indifferent to him! And for children this is a special delight!

Required Products:

Flour - 200 gr.
Cocoa - 40 gr.
Baking powder - 1 tsp.
Soda - 1 tsp.
Eggs - 2 pcs.
Salt - a pinch
Sugar - 220 gr.
Milk – 150 ml
Vegetable oil - 50 ml
Boiling water - 180 ml.

Detachable mold - 21 cm in diameter.

Cooking process:

It is necessary to mix the dry ingredients: flour, cocoa and baking soda.

Place eggs with sugar and salt in another bowl, beat with a mixer at highest speed until a fluffy and white mass is formed.

Combine warm milk with vegetable oil.

Add the dry ingredients into the egg mixture in two stages.

First half, mix with a mixer at the lowest speed. Pour milk and butter in a thin stream, stirring continuously. Add the second half of the flour and cocoa mixture. Combine well and finally pour boiling water. Bring until smooth.

Cover the bottom of the pan with parchment paper. Place a paper tape inside the ring (attach the ends to each other, grease with butter). Or lay parchment folded in half (so that it sticks to the sides, they need to be moistened with water).

Pour the dough into the mold.

Place in a preheated oven (temperature - 180 degrees), bake for 40 minutes.

Turn off the oven, open the door slightly and leave for another 10 minutes.

Thus, the raised “cap” in the middle will lower slightly and the surface will become smoother.

Remove from the oven and leave in the pan for 10 minutes.

Then remove the mold so that the biscuit does not spoil and place on a wire rack until it cools completely.

Next, you can wrap it in cling film and put it in the refrigerator for two hours. This will only improve the quality.

A sponge cake of this diameter can be divided into two cake layers.

They do not require additional impregnation, but if desired, you can use cherry juice.

If you bake in a mold with a diameter of 16 cm, then when divided you can get three cakes.

Honey sponge cake without sugar

Instead of substitutes, we offer the best natural alternative - honey.

You will need:
4 eggs, 150 g honey, 140 g flour, a pinch of salt.
Preparation:

Beat the whites with salt until light foam, add honey and continue beating until fluffy and homogeneous. Reduce the mixer speed and add the yolks one by one. Add flour into the dough in parts and knead it with a spatula, pour into the mold and bake in the oven for about 25 minutes at 190 degrees.

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Why the biscuit does not rise or falls quickly - the main reasons

In the process of preparing biscuit dough, it often happens that the cake does not want to rise, and if it was destined to rise, it does not last long at all, it immediately collapses. It would seem that all the conditions have been met, the smallest details have been taken into account, including the baking time for the biscuit in the oven, but still, a mistake was made somewhere. It's a shame.

Let's look at the reasons for such annoying phenomena:

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