Cheese: salads with vegetables and different types of cheese

Salad with mushrooms, cheese and carrots

Serve the salad warm or cold, whichever you prefer.

You will need:
200 g of mushrooms, 100 g of cheese, 1 onion, 1 carrot, 1 pickled cucumber, herbs, sour cream and mustard.
Preparation:

Fry the mushrooms with onions and fry the grated carrots separately. Add to them finely diced cucumbers, grated cheese and chopped herbs. Season with a mixture of sour cream and mustard.

Salad with croutons

A simple cheese salad can be made very original. An interesting option would be a dish with crackers. To prepare it, take: any hard cheese (340 g), mayonnaise, eggs (3 pcs.), pickled or pickled cucumbers (3 pcs.), garlic, croutons (120 g), a bunch of dill.

For the dish we need crackers. You can prepare them yourself from white or rye bread. To do this, cut the pulp into small cubes and put it in the oven. You can also fry the bread in a frying pan in butter and garlic. But such a product will turn out to be more caloric. You can also use purchased crackers if they are tasty.

Next, hard boil the eggs, cool them, remove the shells and chop them with a knife. Grate the cheese quite coarsely. Place the garlic in a press, finely chop the dill, and cut the cucumbers into small cubes.

The preparatory stage is over. Mix the products in a container and season the salad with mayonnaise. Then add the crackers and mix everything again. Transfer the mixture to a dish and decorate with chopped herbs on top. If you serve the dish right away, the crackers will not have time to get soggy and will crisp up. To achieve this effect, croutons should be placed in the dish immediately before serving. But some people prefer to let the salad brew. In this case, the crackers will no longer be as crispy. Which option you like best is a matter of taste.

Salad with beans and cheese

Boiled or canned beans are suitable, but we recommend using red beans.

You will need:
100 g cheese, 200 g beans, 250 g mushrooms, 1 cucumber, olives, 3 tbsp.
yogurt, 1 tsp. mustard, lemon juice. Preparation:

Slice the mushrooms and fry them in advance. Cut the cheese and cucumber into cubes, mix everything with beans and halves of olives. Season the salad with yoghurt, mustard and lemon juice.

How to prepare a snack with sausage, fresh cucumbers, eggs, cheese

Prepare a salad with many ingredients and no mayonnaise.

Ingredients for 5 servings:

• Raw smoked sausage – 30 g
• Quail eggs - 5 pcs.
• Tomatoes - 5 pcs.
• Fresh cucumbers - 2 pcs.
• Bell pepper - 1/2 pcs.
• Curd cheese - 50 g
• Olives or black olives - 8 pcs.
• Red onion - 1/4 pcs.
• Lettuce leaves - 1/3 bunch
• Ground black pepper - to taste

For refueling:

• Lemon juice - 2 tbsp. l.
• Olive oil - 3 tbsp. l.
• Honey - 1/2 tsp.
• Soy sauce - 2 tbsp. l.

Preparing the recipe

1. To prepare the dressing, mix lemon juice, olive oil, honey and soy sauce.

2. Cut the sausage into very thin slices, and then in half.

3. Boil the eggs, peel and cut in half.

4. Cut tomatoes and cucumbers into slices.

5. Cut the onion and pepper into half rings.

6. Drain the marinade from the olives.

7. Tear the lettuce leaves coarsely.

8. Gently mix all the ingredients to pour over the prepared dressing.

9. Cut the curd cheese into cubes and crumble on top of the salad just before serving.

10. Pepper and serve.

Cooking time 35 minutes.

Salad with cheese and croutons

A light snack when you want to add some color to your life.

You will need:
3 tomatoes, 2 cucumbers, half a red onion, 100 g cheese, 50 g cream cheese, 3 slices of bread, olive oil.
Preparation:

Coarsely break the bread and dry it in a dry frying pan. Also coarsely chop the vegetables and hard cheese, place cream cheese on top, sprinkle the salad with breadcrumbs and drizzle with olive oil.

Salad with two types of cheese

If you don’t have fish or meat, but want to cook something tasty, then you can make a cheese salad with several types of cheese. For example, you can use fused and solid types. We will need products: two processed cheeses, eggs (6 pcs.), hard cheese (170 g), capers (2 tbsp.), several fresh cucumbers. For the dressing, prepare a sauce from a mixture of mayonnaise, sour cream, parsley and mustard.

Grind the soft cheese and cut the hard cheese into cubes. Chop the eggs with a knife. First peel the cucumbers and then cut them. Combine the salad ingredients, add garlic and dressing. The dish must be steeped, after which it is ready to eat.

Salad with cheese and olives

The secret is to cut the cheese and cucumbers into equal pieces.

You will need:
1 bunch of lettuce leaves, 2 cucumbers, 15 black olives, 100 g of cheese, half a lemon, mayonnaise.
Preparation:

Cut the cucumbers with cheese, chop the black olives into rings, and randomly tear the lettuce leaves. Sprinkle everything with lemon juice and season with mayonnaise.

Salad with hunting sausages and cheese

Just five minutes - and a quick, hearty salad is ready!

You will need:
100 g of cheese, 150 g of hunting sausages, 100 g of tomatoes, 8 lettuce leaves, olive oil, salt and pepper.
Preparation:

Tear lettuce leaves, cut tomatoes into slices, sausages into slices, and grate cheese. Toss the salad, drizzle with olive oil and season.

New Year's salads without mayonnaise: 20 delicious and simple recipes

Salad with cheese, pasta and olives

Ingredients

• 200 g cherry tomatoes;
• 100 g pitted olives;
• 1 cucumber;
• 1 small onion;
• 150 g feta cheese;
• 1 clove of garlic;
• 400 g fusilli pasta (or other of your choice);
• 300 g Greek yogurt or mayonnaise;
• 3 tablespoons lemon juice;
• 2 tablespoons red wine vinegar;
• 1 teaspoon dried dill;
• ½ teaspoon dried oregano;
• 3 tablespoons olive oil;
• salt and pepper - to taste.

Preparation

Cut the cherry and olives into halves, the cucumber into large pieces, and chop the onion. Mash the feta. Pass the garlic through a press.

Cook the pasta. Drain in a colander and cool.

For the sauce, combine yogurt, garlic, lemon juice, vinegar, dill, oregano and oil. Place pasta and vegetables in a deep bowl. Season the salad with salt and pepper.

Salad with chicken, cheese and apples

Choose apples that are more acidic, but you can have multi-colored ones.

You will need:
400 g chicken, 150 g cheese, 2 apples, 1 tbsp.
lemon juice, 2 celery stalks, 1 red onion, 100 g spinach, 125 g yogurt, 3 tbsp. mayonnaise, 2 tbsp. honey, 1 tsp. mustard, spices. Preparation:

Bake the chicken in spices in foil for 30 minutes at 180 degrees. Cut the apples into strips and sprinkle with lemon juice, chop the celery and onion into half rings. Cut the chicken, grate the cheese and mix the salad. Add spinach leaves, mix the dressing and pour over the dish.

Salad with cheese, radish and celery

Ingredients

• 300 g blue cheese;
• 4 stalks of celery;
• 5 stalks of green onions;
• 6 radishes;
• 1 head of iceberg lettuce;
• 4 tablespoons of mayonnaise;
• 2 tablespoons Greek yogurt;
• 1 tablespoon wine vinegar;
• salt and pepper - to taste.

Preparation

Crumble about ⅔ of the cheese. Cut the celery and onion into medium pieces, the radishes into thin slices, and the lettuce crosswise into four pieces 1.5–2 cm thick.

Place the remaining cheese in a small bowl and microwave for about 15 seconds. And then beat it in a blender with mayonnaise, yogurt, vinegar, salt and pepper. Place the resulting mixture in the refrigerator for 30–40 minutes.

Mix celery with radishes, cheese and onions. Divide the iceberg lettuce among four serving plates. Top with cheese sauce. Top with cheese and vegetables.

Salad with cheese and persimmon

Mozzarella or suluguni are ideal, but hard cheese is also good.

You will need:
200 g cheese, 2 persimmons, 75 g dried cranberries, 75 g nuts, 200 g salad mixture, 35 g bacon, paprika, 1 tbsp.
wine vinegar, 1.5 tbsp. poppy seeds, 100 ml orange juice, 1 tsp. honey, 25 ml olive oil. Preparation:

Cut the bacon, render the fat from it and fry the nuts in it, and fill the cranberries with water in advance. Mix orange juice, vinegar and honey and reduce by half, add poppy seeds and olive oil with spices. Cut the persimmons and cheese, place them on lettuce leaves, add the rest of the ingredients and top with dressing.

Salad with prunes and nuts

How to prepare a cheese salad to surprise your guests with its unusual taste? We offer a recipe for real gourmets. This dish amazingly combines sweet and salty foods, which adds piquancy to it. The taste of the salad is simply amazing. To prepare it, take: beets (4 root vegetables), prunes (130 g), hard cheese (180 g), walnuts (65 g), garlic, carrots (4 pcs.), full-fat sour cream.

We wash, peel and grate fresh carrots. Next, add sour cream and garlic to it, then let the ingredients brew for about ten minutes.

In the meantime, you need to boil the beetroot. Of course, it is better to do this in advance so that it has time to cool down. After that, we clean it and grate it on a medium grater.

Before use, prunes should be rinsed very well and then pour boiling water for about twenty minutes. After the time has passed, wash it again and cut it. The shelled nuts can be lightly fried in a frying pan to improve their taste. Next, grind them with a blender or knife. The second option is better because the nuts are not too small and can be felt in the salad. We also grind the cheese using a grater. Now mix all the ingredients and season with sour cream. If necessary, you can add just a little salt.

Layered salad with cheese

The main thing is not to add too much mayonnaise so as not to lose freshness and texture difference.

You will need:
200 g of cheese, 4 eggs, 300 g of tomatoes, 1 baguette, 100 g of olives, mayonnaise, spices.
Preparation:

Boil the eggs, cut into cubes, place in the first layer and brush with mayonnaise. Top with grated cheese and olive rings. Grind the baguette and bake at 160 degrees until golden. Place in the next layer, coat with mayonnaise, add tomatoes and mayonnaise again. Sprinkle the salad with spices or herbs to taste.

Salad with pink salmon and cheese

Smoked pink salmon can easily be replaced with other smoked red fish.

You will need:
100 g of pink salmon, 3 potatoes, 4 eggs, 1 carrot, 150 g of cheese, mayonnaise, herbs, 1 onion.
Preparation:

Boil the eggs and grate the yolk and white separately. Chop the onion and cut the boiled potatoes and carrots into cubes. Cut the pink salmon into the same cubes and grate the cheese. Layer layers of potatoes, mayonnaise, fish, onions, mayonnaise, egg whites, carrots, mayonnaise, cheese and yolk.

Salad with halloumi cheese and asparagus

Instead of asparagus, you can use green beans.

You will need:
200 g potatoes, 200 g asparagus, 1 red onion, 150 g cherry tomatoes, 1 bunch of mint, 1 bunch of cilantro, 200 g halloumi cheese, 2 tbsp.
flour, spices, wine vinegar. Preparation:

Separately, boil the potatoes and asparagus, chop them along with the onions, chop the greens and sprinkle everything with olive oil and wine vinegar. Slice the halloumi, roll in flour with spices, fry in a frying pan until golden and also add to the salad.

20 recipes for macaroni and cheese for real gourmets

Salad with cheese “Evening in Sorrento” - a classic recipe

Add this healthy vitamin recipe to your family or holiday menu.

Ingredients:

• Curd cheese (feta, Adyghe, feta cheese) - 200 g
• Boiled eggs - 3 pcs.
• Tomatoes - 2 pcs.
• Fresh cucumbers - 2 pcs.
• Herbs (sage or basil)
• Pitted olives - 10 pcs.
• Canned tuna - 1 can
• Onions - 1/2 pcs.
• Ground black pepper. olive oil, salt - to taste

Cooking method

1. Cut tomatoes and cucumbers into large pieces.

2. Cut boiled eggs into slices.

3. Cut the cheese into cubes.

4. Cut the onion into half rings. Scald the onion with boiling water so that it does not become bitter.

5. Combine all ingredients in one serving dish. Add more olives and tear the greens with your hands. Pepper and salt to taste. Season with olive oil and add a little lemon juice.

6. Remove the fish from the jar to break it into pieces with a fork and add to the salad.

7. Serve the finished dish immediately to the table.

Green salad with cheese

Use different mixtures and mixtures so that the salad is new every time.

You will need:
150 g salad mix, 1 red onion, 1 cup bread crumbs, 120 g cheese, red wine vinegar, olive oil, 1 tbsp.
Dijon mustard, 1 tsp. Sahara. Preparation:

Fry the bread crumbs in a dry frying pan until golden brown. Mix vinegar, oil, mustard, sugar and spices. Shred the cheese as desired, add it to the salad mixture and chop the onion there. Dress the salad and sprinkle with bread crumbs.

Salad with squid, cheese and apples

The exotic combination of products turns out surprisingly harmonious.

You will need:
300 g squid, 100 g cheese, 300 g apples, 100 g onions, 3 eggs, mayonnaise.
Preparation:

Boil the squid for 4 minutes and boil the eggs separately. Cut all the ingredients into the same small cubes and season the salad with mayonnaise.

Salad with chicken, pineapple and cheese

Mushrooms will also be very appropriate.

You will need:
250 g chicken, 300 g mushrooms, 3 eggs, 200 g cheese, 1 onion, 2 cloves garlic, 1 can of canned pineapple, mayonnaise.
Preparation:

Fry the mushrooms with onions until beautifully golden brown, boil the kritsa and eggs. Cut all the ingredients into small cubes, add grated cheese and crushed garlic, and season with mayonnaise.

Salad with chicken, pickled cucumbers and cheese

You can decorate the salad with herbs and rye crackers.

You will need:
300 g chicken, 150 g cheese, 200 g canned beans, 400 g corn, 3 pickled cucumbers, 200 g yogurt.
Preparation:

Boil the chicken and disassemble it into fibers, add beans, corn and grated cheese to it. Cut the cucumbers into small cubes, mix the salad and season with yogurt and spices.

Salad with tongue and cheese

It takes a long time to cook beef tongue, but the result is worth it!

You will need:
400 g of boiled beef tongue, 100 g of cheese, 2 tomatoes, half a can of olives, spices, mayonnaise.
Preparation:

Cut the tongue into strips, the tomatoes into cubes, and the olives into rings. Grate the cheese, mix the salad with mayonnaise and season.

20 simple and most delicious salads with prunes

How to make salad with cheese - 16 varieties

1. Salad with cheese "Venice"
2. Salad with cheese “Male whim”
3. Salad with Signor Tomato cheese
4. Salad with cheese "Delight"
5. Salad with cheese “White Night”
6. Salad with cheese, smoked chicken and prunes
7. Salad with cheese "Melnik"
8. Salad with cheese, squid and mushrooms
9. Salad with Tiffany cheese
10. Salad with cheese "Princess"
11. Salad with Marseille cheese
12. Salad with cheese “Tender”
13. Salad with cheese “Jade bracelet”
14. Salad with cheese “The Cheesiest”
15. Salad with cheese “Obsession”
16. Salad with Mademoiselle cheese

Salad with cheese, chicken and walnuts

Chop the nuts and fry them first.

You will need:
500 g chicken, 200 g cheese, 300 g mushrooms, 100 g walnuts, 2 cloves garlic, mayonnaise.
Preparation:

Boil the chicken and separate it into fibers, grate the cheese and fry the mushrooms in slices. Add nuts and crushed garlic to the salad, and mix with mayonnaise.

Salad with cheese, smoked chicken and prunes

All lovers of the combination of walnuts and prunes in salads will take note of this recipe.

Ingredients:

• Smoked chicken – 400-500 grams
• Potatoes – 4 pieces
• Carrots – 2 pieces
• Prunes –100-150 grams
• Walnuts –150 grams
• Eggs – 4 pieces
• Mayonnaise

Preparation:

Boil and peel vegetables and eggs. Cut the chicken into cubes, prunes into small pieces. Chop the nuts. Lastly, cut the potatoes into small cubes. Lay out the salad in layers. The first layer is grated carrots plus a layer of mayonnaise. The second layer is half of the grated cheese plus a layer of mayonnaise. The third layer is half the grated eggs plus a layer of mayonnaise. The fourth layer is half a potato plus a layer of mayonnaise. The fifth layer is half of the chopped walnuts. The sixth layer is prunes. The seventh layer is chicken plus a layer of mayonnaise. The eighth layer is the remaining potatoes plus mayonnaise. The ninth layer is the remaining eggs plus mayonnaise. The final layer is the remaining cheese, grated on a fine grater.

Hearty salad with cheese and pasta

To make it truly a salad and not a pasta, the pasta must first cool.

You will need:
200 g cheese, 400 g pasta, 300 g ham, 2 tomatoes, 2 peppers, 300 g corn, mayonnaise.
Preparation:

Cut the ham into thin slices, and the peppers and tomatoes into cubes. Add corn, cooled pasta, grated cheese and season with mayonnaise.

Salad with radishes and cheese

A great, refreshing salad in just ten minutes!

You will need:
100 g cheese, 300 g radishes, 2 cucumbers, 1 egg, herbs, 2 tbsp.
sour cream, 2 tbsp. mayonnaise. Preparation:

Boil the egg and cut it with cucumbers and radishes into slices, and then into quarters. Add grated cheese and chopped herbs, and season the salad with a mixture of sour cream and mayonnaise.

With potatoes

Ingredients

• 3 potatoes
• 100 g hard cheese
• 3 eggs
• 1 onion
• 150 g smoked sausage
• 2 tbsp. l. sour cream
• 2 tbsp. l. mayonnaise
• 2 tsp. mustard
• Salt, pepper to taste

Preparation

1. Boil eggs and potatoes ahead of time.
2. Cut the following foods into cubes: eggs, potatoes, cheese, sausage.
3. Chop the onion. Pour boiling water over it. Drain the water.
4. Mix mayonnaise, mustard and sour cream and season the salad with this mixture. Add some salt and pepper.

Serve 15 minutes after cooking so that all ingredients are soaked in the original dressing and the appetizer becomes even tastier. You can add greens to the salad if desired.

Salad with crab sticks and cheese

A braided cheese is best suited here.

You will need:
2 eggs, 2 cucumbers, 250 g crab sticks, 250 g cheese, 2 tbsp.
milk, 2 tbsp. vegetable oil, mayonnaise. Preparation:

Beat eggs with milk, fry a thin omelette and cut it into strips. Grind the cheese and cucumbers with crab sticks, mix the salad and add a little mayonnaise.

Salad with cabbage and cheese

For something exotic, take feta cheese or dorblu, and for every day – ordinary hard cheese.

You will need:
200 g of white cabbage, 1 carrot, 100 g of cheese, 1 clove of garlic, spices, mayonnaise.
Preparation:

Chop the cabbage, mash it with your hands and leave for half an hour. Chop carrots there and add grated or crumbled cheese. Squeeze a clove of garlic, season the salad and brush with mayonnaise.

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