Salad with smoked sausage

Home Meat salads

Salad with smoked sausage is a tasty and light appetizer that any housewife can prepare at any time, especially since there are plenty of options for such appetizers today. With beans, carrots, cheese or pancakes, whatever is added to the sausage, the salad will definitely be delicious.

The salad owes its popularity to its simplicity and rich taste. It will take no more than 20 minutes to prepare this salad. It should also be noted that salads with sausage are also suitable for a holiday table; you just need to decorate them in any available way.

However, there are some nuances in choosing sausage products. To make the salad tasty, you should not waste time choosing the sausage, because the taste of the dish will depend on the taste of the product. First of all, you need to pay attention to the composition. Indeed, recently, instead of real minced meat, manufacturers have been adding soy, sugar, etc. This is done so that the sausage itself is cheaper and more accessible. Next, pay attention to the smoking method. For cheap varieties, the sausage is smoked using “Liquid Smoke” - this is a chemical substance that adversely affects the health of consumers. It is best to buy naturally smoked sausage, which is more expensive, but also tastier.

It should also be noted that depending on the type of sausage - smoked-boiled, semi-smoked, raw-smoked, salads will have a different taste, even if the same ingredients are added. Therefore, select varieties of sausages according to your taste preferences.

To diversify the already rich assortment of salads with sausage, experiment with varieties of this meat delicacy to prepare snacks for every taste. And to make the salad with sausage healthy, try to add more vegetables. As a rule, vegetables neutralize fats, which means the snack will not do much harm to your figure.

How to prepare a salad with smoked sausage - 15 varieties

Salad with smoked sausage
Salad with chips and smoked sausage “Farewell figure”
Salad “Taiga Hunter”
Salad with sausage and mushrooms
Salad with kirieshka and smoked sausage
Salad with smoked sausage and cabbage
Salad with sausage and cheese
Salad with smoked sausage and Korean carrots
Red bean salad
Salad with beans, sausage and potatoes
Imperial salad
Salad with smoked meat and cheese
Salad with marinated scallops
Salad with smoked sausage “Summer”
Salad with egg pancakes and sausage

Smoked sausage salad with fresh cucumber and eggs

Option 1

This is a traditional recipe for salads with smoked sausage and eggs.

Ingredients:

smoked garlic sausage - 150 g;
egg – 2-3 pcs.;
fresh cucumber – 100 g;
canned green peas – 50 g;
green onion – 30 g;
mayonnaise – 50 g.

Product preparation:

The sausage, peeled from the casing, is cut into cubes. Boil the eggs for 10-12 minutes, cool, peel, and cut into cubes. Wash the cucumber and cut into cubes. Canned green peas are strained from the brine. Green onion feathers are washed and finely chopped.

Preparation procedure:

Combine the prepared products - smoked garlic sausage, canned green peas, boiled eggs, fresh cucumber, add mayonnaise, mix, put in a heap in a salad bowl, sprinkle with green onions.

Option 2

Ingredients:

smoked sausage - 150 g;
egg – 2-3 pcs.;
fresh cucumber – 120 g;
Chinese cabbage – 150 g;
parsley, dill.

For refueling:

unsweetened yogurt – 100 g;
lemon – 1/3 pcs.;
sweet mustard - ¼ tsp;
salt.

Product preparation:

The peeled sausage is cut into straw. Eggs: Boil the eggs for 10-12 minutes, peel and cut into strips. Fresh cucumber is washed and cut into strips. Chinese cabbage is washed and cut into small strips. Parsley and dill are chopped.

Preparation procedure:

For dressing, mix unsweetened yogurt with lemon juice, sweet mustard, and salt. Place chopped sausage, egg, cucumber, and Chinese cabbage in a serving bowl. Pour dressing over the salad and sprinkle with herbs.

A component such as a chicken egg is often used in salads. But, instead of boiled eggs, you can use pancakes made from omelet mixture. The result is a very tasty and easy-to-prepare “obzhorka” salad with beans and smoked sausage.

Easy to prepare and juicy in taste - this is an accurate description of this salad.

Ingredients:

Carrots – 3 pcs.
Can of canned corn – 1 pc.
Smoked sausage – 300 g
Green onion – 1 bunch

Preparation:

Grate the carrots on a special Korean grater. Cut the sausage into cubes, the thinner the better.

Wash the onion and chop finely. Mix all ingredients and season with mayonnaise.

Recipe for “Hunter” salad with smoked sausage

Real hunters of delicious food will love this quick-to-prepare dish.

Ingredients.

Moscow semi-smoked - ½ stick (300 g).
Peas - 200 g.
Dutch cheese - 200 g.
Onion - 1 pc.
Pickled gherkins - 6 pcs.
Potatoes - 3 pcs.
For dressing, sour cream or mayonnaise - to taste (5-6 tbsp.).
Salt and black and red pepper - optional.

Instructions for use:

Boil the potatoes in advance.
Peel the potatoes, sausage and onions.
Cut the sausage into cubes.
Cut the gherkins, onions, cheese and potatoes into cubes.
Combine ingredients in a bowl with peas and dressing.
We use salt and spices as desired.

Calorie content: per 100 g of salad 177.6 Kcal.

Watch the video for a step-by-step description of how to prepare the “Hunter’s” salad.

If you don't like sausages, learn how to prepare a salad of smoked chicken and pineapple - gourmets will love this appetizer.

Salad with chips and smoked sausage “Farewell figure”

Indeed, it’s not every day that you can afford such a salad, otherwise you won’t see a swimsuit, but sometimes you can indulge, especially since the salad turns out to be very tasty.

Ingredients:

Smoked sausage – 200 g
Chips with paprika – 100 g
Canned corn – 1 can
Boiled eggs – 4 pcs.
Green onion – 1 bunch.

Preparation:

The salad is prepared very simply, first of all, cut the sausage into cubes. Boil the eggs hard and cut them into the same pieces as the sausage. Place the corn in a colander until all the juice is gone. Either decorate the salad with chips, or add them before serving, breaking them into pieces.

It is best to serve the chips separately with the salad so that they do not have time to soften.

Smoked sausage, cucumber and corn

There are a lot of recipes for salads with corn; it turns out especially tasty with semi-smoked sausage.

Option #1

Required:

1/3 stick of semi-smoked meat;
1 PC. fresh cucumber;
2 tbsp. l. mayonnaise sauce;
100 g corn grains;
bulb;
parsley.

Preparation:

Chop the meat product and vegetable into thin long strips. Drain the can of corn and add to the ingredients. Place everything in a salad bowl and pour over mayonnaise sauce. Sprinkle with chopped herbs.

The following recipe is Mexican inspired and contains:

200 g half-smoked meat;
100 g gherkins;
100 g sweet corn kernels;
chilli;
Tabasco;
sour cream.

Preparation:

Grind the sausage into cubes. Remove the cucumber pulp and grate the hard part. Grill oiled corn cobs. When they cool, the grains are scraped off. Finely chop the peppers and combine with sour cream. Add a drop of Tabasco, combine with the rest of the ingredients and stir.

Option No. 2

Required:

semi-smoked;
can of corn;
2 pcs. medium potatoes;
cucumber.

Decor:

Grate the potatoes using a fine mesh grater and deep fry. After this, place on a paper towel to remove excess fat. Decorate the sausage and cucumber into strips, mix with mayonnaise and corn. Top with fries.

If you add seafood or crab sticks, you get a more original taste. Cucumbers can be used salted or fresh. You can make a similar salad with croutons instead of French fries.

Option No. 3

Required:

8 pieces of crab meat or a pack of crab sticks;
200 g of boiled-smoked product;
fresh green cucumber;
1 can of corn;
bulb;
a bunch of parsley;
3 tbsp. l. mayonnaise.

Open a can of corn, drain the liquid, pour into a salad bowl. Cut crab meat or sticks into cubes, sausage and cucumber into cubes. Chop the greens and onion. Mix the ingredients and add mayonnaise sauce.

Salad “Taiga Hunter”

To prepare this salad, all you need is a little free time and a simple set of ingredients.

Ingredients:

Smoked sausage – 300 g
Beets – 1 pc.
Carrots – 1 pc.
Pickled cucumber – 2 pcs.

Preparation:

Boil vegetables in salted water. After cooling completely, cut into cubes. Then add the diced sausage and cucumbers. Mix everything well and season with mayonnaise.

Salad with sausage and mushrooms

Preparing this salad will not be difficult for even the laziest housewife, because to do this you just need to chop all the ingredients.

Ingredients:

Salami or smoked sausage – 400 g
Marinated mushrooms – 150 g
Tomatoes – 3 pcs.
Sweet pepper – 2 pcs.
Green onion

Preparation:

Cut the sausage into cubes. Boil hard-boiled eggs, peel and cut into small cubes. Cut the tomatoes into small pieces. Wash the pepper, remove seeds and stems. Mix all ingredients with mushrooms and season with mayonnaise.

Bon appetit.

Salad with kirieshka and smoked sausage

A simple and very beautiful salad that will surely please everyone in your household.

Ingredients:

Cucumbers – 1 pc.
Smoked sausage – 300 g
Eggs – 2 pcs.
Greenery
Cheese
Kirieshki – 1 pack

Preparation:

Cut the cucumber into cubes. Boil the eggs hard-boiled, after they have cooled completely, peel them and cut them into cubes the same size as the cucumbers. Cut the smoked sausage and cheese into strips. Finely chop the greens. Place all ingredients on a dish and season with oil or mayonnaise.

With added carrots and corn

To prepare this dish you will need:

medium-sized tomatoes – 2 pcs.;
smoked sausage – 150 g;
hard cheese – 150 g;
fresh carrots – 1 pc.,
canned corn - 1 can;
garlic – 2-3 cloves;
mayonnaise for dressing.

A simple recipe that takes 10-15 minutes to prepare. It is enough to chop the products, mix everything and season with sauce. The combination of fresh carrots and garlic gives this salad its originality.

The dish will look beautiful if you grate the carrots on a special grater for cooking in Korean. Sausage and cheese are cut into long strips. Tomatoes are cut into slices.

All products are sent to a salad bowl, canned corn is added. Season with garlic, passed through a garlic press, and mayonnaise.

There is a wide variety of recipes for salads with smoked sausage and tomatoes. It lies not only in the quantity of ingredients, but also in the method of presentation.

You are free to experiment in the kitchen, for example, you can make a pancake salad with smoked sausage.

Salad with smoked sausage and cabbage

The salad is incredibly simple, it only has two main ingredients - dressing and spices, but it is incredibly tasty.

Ingredients:

Sausage – 300 g
Cabbage – 400 g
Sour cream
Greenery
Salt pepper.

Preparation:

Shred the cabbage into small pieces. Cut the sausage into cubes. Chop the greens very finely. Mix all ingredients and season with sour cream and spices.

Corn salad

In recipes for salads with raw smoked sausage, additional products may include corn, green peas, beans, mushrooms, sweet corn, and cheese. Season with mayonnaise or sour cream.

Products needed:

350 g raw smoked meat;
350 g green peas;
350 g sweet corn;
300 g red cabbage.

Process:

Form the sausage into strips and place it on a plate in a ring, leaving free space in the center.
Open the can of corn, remove the marinade and place it nicely in a second ring. Do the same with green peas and make a third circle.
Chop the cabbage and place the fourth ring. It looks very nice.
If you mix the products, you need to let the salad soak for 15 minutes. It is important to remember that dishes with mayonnaise are not stored for a long time, a maximum of 3 hours.

A chic salad is prepared from the following set of products:

150 g ham;
150 g raw smoked meat;
150 g beef tongue;
can of corn kernels;
50 g Gouda;
a clove of garlic;
carrot;
150-200 g olives.

Preparation:

Beef tongue needs to be boiled, but you don’t have to add it; a nutritious dish with two types of meat, which will be served in thin strips, will be enough.
Grate the carrots and cheese on a coarse grater. Divide the olives into four parts.
Place the ingredients in a salad bowl, add corn, salt and pepper to taste, pour over mayonnaise sauce and stir.

Another very unusual option for preparing a dish with pancakes consists of two stages. How to cook, read this article.

Salad with sausage and cheese

The piquant taste of this salad has amazed more than one hundred families. Simple, juicy and affordable, this salad will easily become your favorite.

Ingredients:

Tomatoes – 3 pcs.
Smoked sausage – 300g
Garlic to taste
Salt and pepper
Soft cheese – 200 g

Preparation:

Cut the smoked sausage into strips. Cut the tomatoes into large pieces. Cut the cheese into strips. Finely chop the garlic with a knife. Mix all ingredients, season with lemon juice, oil or mayonnaise.

With chips

One popular preparation option is “Sunflower”, when it is decorated with chips on the side and olives in the middle, which creates the image of petals around the seeds. This dish will be a worthy decoration for the holiday table.

The following ingredients are required:

2 pcs. chicken eggs;
350 g sweet corn;
300 g sausages;
a pack of chips;
Elen.

First you need to boil the eggs and then grate them with a coarse mesh.
Decorate the sausage product with straws. Take the variety that is soft and not very greasy.
Drain the brine from the corn and combine it with the remaining ingredients. Add mayonnaise sauce, salt and pepper to taste and stir. Then put it in a cool place for half an hour to soak. Decorate with chips and greens.

For another option you will need pickled mushrooms and cucumbers:

250 g sausage;
160 g boiled carrots;
50 g onion;
3 pcs. eggs;
0.5 cups grated cheese;
250 g raw mushrooms;
150 g pickled cucumbers;
pepper, garlic and salt;
vegetable fat;
100 g unflavored potato chips.

Process:

Fry chopped mushrooms and onions in oil, add grated boiled carrots.
Decorate the sausage and cucumbers into squares.
Place the ingredients in a deep bowl and add grated protein and cheese, half the crumbled chips, add mayonnaise sauce and mix. Arrange in a heap on a plate, garnish with yolk and chips.

But you can change the recipe a little by replacing the chips with crackers. You can read the composition in our article.

Salad with smoked sausage and Korean carrots

This “guests on the doorstep” salad surprises with its simplicity and juiciness.

Ingredients:

Korean carrots – 150 g
Smoked sausage – 200g
Cheese – 100g

Preparation:

Add sausage cut into strips to Korean carrots. Grate the cheese on a coarse grater. Mix all ingredients.

This salad should be seasoned with a small amount of mayonnaise. Literally 40 ml. Since Korean carrots, which are present in the salad, are usually already seasoned with oil, such a small amount of dressing will be enough.

Bon appetit.

Red bean salad

Beans combined with meat ingredients make the dish incredibly satisfying. This salad also combines satiety with ease of preparation.

Ingredients:

Can of canned beans – 1 pc.
Smoked sausage – 300 g
Potatoes – 2 pcs.
Garlic – 2 cloves

Preparation:

Boil potatoes in salted water for 20-30 minutes. After cooling completely, peel the tubers and cut into cubes. Cut the sausage into small pieces. Place the beans in a colander until all the juice has drained away.

Then mix all the ingredients and season with mayonnaise. Peel the garlic, pass through a press and mix into the salad.

Bon appetit.

Salad with beans, sausage and potatoes

It's no secret that red beans are very healthy and filling. Therefore, salads with red beans are always readily prepared.

Ingredients:

Smoked sausage – 200 g
Canned beans – 1 can
Potatoes – 2 pcs.
Carrots – 1 pc.
Bulb
Pickled cucumber – 2 pcs.

Preparation:

Boil potatoes and carrots. Cool, peel and cut into cubes. Cut the onion into cubes. Cut the cucumbers and sausage into cubes. Mix all ingredients and season with mayonnaise.

Bon appetit.

Imperial salad

Literally a little separates this salad from truly imperial taste and greatness. However, this presentation of his tastes nothing at all.

Ingredients:

Smoked sausage – 300 g
Cucumbers – 3 pcs.
Beijing cabbage – 400 g

Preparation:

Finely chop the cabbage, add salt and squeeze. Cut the cucumbers and sausage into cubes. Mix all the ingredients. Decorate with greenery

Bon appetit.

Salad with smoked meat and cheese

A simple salad for the holiday table and everyday lunch.

Ingredients:

Carrots – 1 pc.
Hard cheese – 150 g
Smoked sausage – 200 g
Canned corn – 1 can
Garlic – 2 cloves.

Preparation:

Three carrots on a coarse grater. We also grate the cheese on a coarse grater. Cut the sausage into strips. Place the corn in a colander. Lay out the salad in layers. Coat each layer with mayonnaise. If desired, you can add garlic to the mayonnaise. We lay out the layers in any order.

Bon appetit.

Salad with marinated scallops

Marinated scallops are sold in almost any store today. The price of scallops, as a rule, is not high, and as an independent dish they are not for everybody, but in a salad they are perfect.

Ingredients:

Marinated scallops – 200 g
Smoked sausage – 150 g
Eggs – 3 pcs.
Tomatoes – 2 pcs.
3 cloves garlic

Preparation:

Cut the scallops into small pieces. Cut the smoked sausage into strips. Boil the eggs and cut into small cubes. Cut the tomatoes the same size. Mix all ingredients and season with mayonnaise.

Bright salad "Rainbow"

Delightful images and natural phenomena have always been reflected in culinary masterpieces. The bright Rainbow salad is a perfect example of this.

Required components:

sausage – 350 g;
a pack of chips;
cucumbers and tomatoes – 2 pcs.;
a can of canned sweet corn;
mayonnaise – 200 g;
salt pepper.

Cooking method:

Place the sausage cut into strips on a wide dish, arranging it in the form of two small slides. We do this in such a way that the “hills” are opposite each other.
Cut the tomatoes into thin slices and place them parallel to the sausage elements of the salad. We fill the empty spaces not yet occupied by food with canned corn.
We highlight the boundaries of the placed ingredients with strips of mayonnaise. We decorate the center of our luxurious “composition” with chips.

The bright “Rainbow” salad deserves its name, because all the colors of the magical heavenly “bridge” are involved in its design.

Salad with smoked sausage “Summer”

A simple and tasty salad, more suitable for a weekday lunch.

Ingredients:

Carrots – 2 pcs.
Eggs - 3 pcs.
Cabbage – 300 g
Canned peas.

Preparation:

Finely chop the cabbage into strips. We also cut the sausage into strips. Place the peas in a colander. Grate the carrots on a coarse grater. Boil the eggs hard and grate them on a medium grater. Mix everything and season with mayonnaise or sour cream.

Bon appetit.

Smoked sausage, cucumber, corn, egg and cheese

Option #1

Required:

200 g half-smoked meat;
2 pcs. cucumber;
2 pcs. eggs;
100 g Gouda,
100 g sweet corn;
100 ml mayonnaise sauce;
greenery.

Cooking method:

Decorate the sausage with straws. Semi-smoked or boiled-smoked is suitable. If it is difficult to clean, you can pour boiling water over it. After this, the shell can be easily removed.
Take a fresh salad cucumber and arrange it into squares. In winter, you can add a salty version and use sour cream as a dressing.
Grate the boiled eggs on a coarse grater and arrange the cheese in the same way. Pre-cool the Gouda - it will rub better. Chop the greens.
When choosing a can of corn kernels in a store, pay attention to the date of manufacture. It is better to take summer preparation.
Season with mayonnaise or sour cream, adding 0.5 tsp. mustard and stir.
If you take several types of sausage product, the taste will be piquant. You can replace corn grains with legumes and make a delicious salad with beans.

Option No. 2

To prepare this dish, use ready-made Korean carrots, fresh or salted cucumbers.

Products:

200 g gherkins;
200 g Korean carrots;
250-300 g semi-smoked meat;
4-5 pcs. eggs;
250 ml mayonnaise sauce;
150 g Gouda;
15 pcs. pitted olives.

Decor:

Grind the semi-smoked chicken into squares and place the first layer on the bottom of the salad bowl.
The next row is chopped gherkins.
Then chopped boiled eggs.
Next is a layer of grated cheese.
Remove excess liquid from Korean carrots, chop and complete the last layer.
Divide the olives into two halves and decorate the top.

There are quite a few recipes and different options for dishes with carrots. You can make a delicious salad with Korean carrots and sausage.

Option No. 3

For this dish you will need:

300 g of semi-smoked or boiled-smoked variety;
150 g Gouda;
5 pieces. potatoes;
2 pcs. carrots;
beet;
4 units eggs;
3 pcs. pickled cucumbers;
apple;
half a pomegranate;
garlic, salt.

Decor:

Take products of the same size, wash and boil separately. Do the same with eggs.
Grate peeled beets, carrots, eggs, potatoes on a grater with a coarse mesh. Chop the cucumber and sausage into cubes.
The first layer is sausage; the second – pickled cucumbers; the third is an apple, grated; fourth - crushed protein with yolk; fifth - cheese; sixth – carrot; seventh – beets with garlic and mayonnaise. Each layer, except the apple layer, is treated with mayonnaise. Decorate with pomegranate seeds. This recipe will decorate any holiday table.