What to do if you find a lot of fresh cabbage and sausage in the house? The young housewife frowns and goes to cook bigos, or, in Russian, stew vegetables. An experienced housewife will look around the depths of the refrigerator, find a couple more ingredients and create a miracle salad. Below is a selection of delicious recipes based on the familiar cabbage and sausage.
Delicious salad with cabbage, smoked sausage and corn
The salad with smoked sausage and corn comes out sweetish and has a pleasant smoked flavor. To prepare it you need to buy the following products:
- corn from a can (400 g);
- white cabbage (a quarter of a large head of cabbage);
- pickled cucumbers (2-3 pcs.);
- smoked sausage (150 g);
- mayonnaise sauce.
Having collected all the ingredients, proceed to preparation:
- Remove the liquid from the corn from the jar.
- Cut the cucumbers and smoked meat into strips.
- Chop the cabbage and sprinkle with salt.
Finally, add mayonnaise, mix and delight your family.
This is not the only recipe where all the components are perfectly combined. Learn from the following article how to prepare salads with smoked sausage and corn.
With corn
Cabbage and smoked sausage salad will turn out even tastier and juicier if you add crispy sweet corn to it. The latter is taken in canned form. It not only adds flavor to the dish, but also makes the appearance more appetizing and attractive.
Composition of ingredients
For the dish you need to take:
- carrots and onions – 1 pc.;
- cabbage (white) – 230-250 g;
- smoked sausage – 130-150 g;
- sweet corn grains - 1 jar (approximately 200-250 g);
- greens, salt, mayonnaise, pepper.
For this recipe, you should take assorted green onions, dill, and parsley. Mayonnaise should be chosen with 30% fat content.
Step-by-step cooking process
The cooking process includes several stages:
- First you need to wash the cabbage, dry it and remove the top leaves. The remaining part must be finely chopped with a sharp knife. The vegetable should be cut as thin as possible. If possible, you should use a special grater. You can also lightly mash the resulting cabbage pieces with your hands so that they release the juice. Then the ingredient will become softer.
- Carrots also need to be peeled. Then you should grate the vegetable with a grater with the smallest divisions.
- You need to remove the skin from the onion. Afterwards, chop into half rings.
- It is necessary to remove the film from the sausage, and cut the remaining part into long medium-sized sticks.
- You need to open the jar of corn, place its contents in a colander, and lightly dry the grains. If desired, they can also be lightly rinsed with boiled water to remove the marinade.
- At the next stage, you will need to combine all the previously prepared components in a common bowl.
Cabbage and smoked sausage salads
After seasoning the dish with mayonnaise, add salt and pepper and mix thoroughly. All that remains is to top the treat with assorted chopped greens.
How to serve a dish
Before serving, the snack should be thoroughly cooled. You can complement the treat with croutons or crackers. For example, cut Borodino bread into cubes, rub it with fresh garlic and fry in a small amount of heated oil until golden brown and crispy.
Light salad with Pekinka and smoked sausage
When you have fresh vegetables and some smoked meat in the refrigerator, you can always come up with an unusual and simple salad recipe. For this dish you will need:
- Chinese cabbage (1 cabbage);
- fresh tomatoes (2-3 pcs.);
- corn (350-400 g);
- smoked sausage (150-200 g);
- mustard (1 tsp);
- mayonnaise.
As you can see, there is no need to cook or fry any of the proposed products. Everything here is very simple - cut the cabbage, smoked meats and tomatoes into strips, add corn to them and mix with the resulting mustard and mayonnaise sauce. Chinese cabbage and smoked sausage salad is ready.
“Vegetable chamomile” with sausage
Unique salad! All components are not mixed, but served in one plate, laid out in slides. You can safely decorate your holiday table with this dish.
Ingredients:
- 200 gr. salami.
- 300 gr. veal
- one beet;
- two cucumbers;
- 200 gr. carrots;
- three boiled potatoes;
- 150 grams of cabbage;
- a handful of kirieshki;
- 40 ml. sunflower oil;
- Salt, mayonnaise.
Preparation:
Take a large flat plate. On it, portionwise, in the form of a chamomile, we lay out the products: sausage strips, cucumber sticks, grated beets (fresh or boiled), grated carrots; grated potatoes; shredded cabbage, kirieshki.
Pre-fry small pieces of veal with onion. Place the meat in.
Pour oil on top of the salad, add some salt, and put a little mayonnaise in the barrels.
Preparing a salad with fresh cabbage and smoked sausage
Guests suddenly show up, but there’s really nothing in the refrigerator? Don’t be upset, there are salad recipes that only require ingredients that every housewife has. To prepare this dish you will need:
- cabbage (half a head);
- smoked sausage (150 g);
- pickled cucumber (1-2 pcs.);
- onions (1 pc.);
- salt, sugar;
- mustard (5 g);
- sunflower oil.
Having collected all the products together, proceed to the next step:
- Chop the cabbage and add salt.
- Cut the smoked meat and cucumber into strips.
- The onion will look beautiful if cut into half rings.
- Prepare a sauce from mustard, sugar, and sunflower oil.
Finally, mix the salad and season with the resulting sauce.
Do you like beans? Then read the recipe for a salad with beans and smoked sausage, because it also goes well with all the ingredients.
With Chinese cabbage
Most often, white cabbage is used for the salad under discussion. But a very appetizing snack is obtained from Beijing. This treat has a more delicate taste.
Composition of ingredients
For the dish you need to take:
- Chinese cabbage – 250-270 g;
- large cucumber and white onion - 1 pc.;
- smoked-boiled sausage – 150-170 g;
- fresh herbs (assorted to taste) - 1 small bunch;
- olive mayonnaise, salt, pepper.
Step-by-step cooking process
The cooking process includes several stages:
- The head of Chinese cabbage must be washed, dried, and then cut into approximately 2 equal parts. Next, each half should also be cut lengthwise and into small pieces.
- Fresh cucumber can be peeled to taste or left with the skin on. Then you will need to chop it into thin half rings.
- The onions should first be peeled and then chopped into thin feathers.
- All that remains is to chop the smoked sausage into cubes/short strips and randomly chop the selected greens.
At the last stage, you will need to mix all the prepared ingredients in a common bowl and season them with olive mayonnaise mixed with salt and pepper to taste.
How to serve a dish
It is convenient to choose small bowls to serve the dish. With their help, you can immediately portion out the appetizer and serve it with the main dishes at lunch.
Salad recipe with cabbage, smoked sausage and cucumbers
With the arrival of spring, you want to please your stomach with fresh vegetables, and if you make a combination of smoked sausage and cucumbers, you will get a rather refined taste. For this recipe you will need:
- cabbage (half a large head or 1 small) - regular white cabbage will do.
- smoked meat (180 g);
- fresh cucumbers (2-3 pcs.);
- mayonnaise sauce.
Cooking process:
- Peel the cucumbers and grate them (if desired, use a Korean carrot grater).
- Finely chop the cabbage.
- Cut the sausage into thin strips.
Place the ingredients in a salad bowl and mix with mayonnaise sauce and salt.
Cooking recipes
The editors of “Quick Recipes” have prepared for you an unusual selection of recipes for making salad with cabbage and sausage. This salad can be an excellent alternative to the traditional Olivier or Stolichnoye. By combining various ingredients in one dish, you can achieve excellent culinary victories and create your own unique dish. Varieties of salad can be served in puff, mixed, combined form. In this article you can get acquainted with similar recipes and learn how to cook them.
Dniester salad with cabbage and sausage
Ingredients:
- 300 gr. fresh white cabbage;
- 150 gr. smoked sausage type servelat;
- 3 tbsp. l. canned green peas;
- 3 tbsp. l. mayonnaise;
- 0.3 tsp. salt.
General characteristics:
- Cooking time: 30 minutes;
- Number of servings: 4;
Cooking method:
The cabbage should be finely chopped. Cut the sausage into strips. Add some salt to the cabbage. Mash with your hands without zeal so that the cabbage releases a little juice and becomes squashed.
Combine cabbage, sausage and peas. Drain the liquid from the peas first. Add Mayo. Mix.
Cabbage, sausage and cheese salad
Ingredients:
- Fresh cabbage - 400 G;
- Tomatoes - 5 pcs.;
- Onion - 1 pc.;
- Sausage - 100 gr.;
- Hard cheese - 200 g;
- Olive oil - 50 g;
- Soy sauce - 30 gr.;
- Garlic - 3 cloves;
- Greens - 1 bunch;
- Spices - To taste.
General characteristics:
- Cooking time: 25 minutes;
- Number of servings: 6;
Cooking method:
Wash and dry the vegetables, finely chop the cabbage and garlic, chop the tomatoes into cubes, cut the sausage into strips, and randomly chop the greens and onions.
Combine all ingredients in a salad bowl. Now add grated cheese, spices, soy sauce and butter. Mix thoroughly. This salad can be served immediately.
Fresh cabbage salad with sausage
A very tasty, satisfying and at the same time light salad that is well digestible and satisfies hunger.
Ingredients:
- Smoked sausage - 60 gr.;
- White cabbage - 100 gr.;
- Sweet pepper - 30 gr.;
- Pickled cucumbers - 50 gr.;
- Garlic - 2 cloves;
- Mayonnaise - 2 tbsp;
- Dill - 2 sprigs.
General characteristics:
- Cooking time: 20 minutes;
- Number of servings: 2;
Cooking method:
Chop the cabbage into thin strips, knead it well until soft. Cut the sausage and cucumbers into strips, cut the pepper into cubes. Place everything on a plate in heaps.
Peel a couple of cloves of garlic. Crush the garlic with a garlic press and mix with mayonnaise. Season the salad with garlic mayonnaise. Just before serving, mix fresh cabbage salad with smoked sausage with dressing.
Dniester salad with green peas
Ingredients:
- White cabbage - 200 gr.;
- Fresh cucumber - 100 gr.;
- Green peas - 120 gr.;
- Smoked salami - 40 gr.;
- Mayonnaise - 2 tbsp;
- Salt, fresh dill to taste.
General characteristics:
- Cooking time: 15 minutes;
- Number of servings: 3;
Cooking method:
Cabbage should be cut into thin strips. Chop the sausage and cucumber in the same way as the cabbage.
In a salad bowl, mix cabbage, fresh cucumber, green peas and smoked sausage. Season with mayonnaise, add a little dill. Add salt to taste.
Karelia salad with smoked sausage
Karelia salad has several types; it is prepared with the addition of cucumbers or spices, such as curry. The refreshing taste of crispy cabbage leaves and the aroma of smoked sausage remain unchanged. These ingredients work well together.
Ingredients:
- fresh cabbage – 200 g;
- canned peas – 200 g;
- eggs – 2 pcs.;
- smoked sausage – 200 g;
- ground black pepper - to taste;
- salt - to taste;
- mayonnaise - for dressing.
General characteristics:
- Cooking time: 15 minutes;
- Number of servings: 5;
Cooking method:
Clean a head of fresh cabbage from limp leaves. After which it should be chopped with a special knife. Then mash with your hands and add salt. So that she lets out the juice.
Cut the sausage into strips. Add the beans, after draining the liquid. Boil the eggs and grate them.
Mix all ingredients, salt, pepper, season with mayonnaise. You can safely layer this salad and it will turn out unusual and tasty.
Salad Irony with sausage
Ingredients:
- white cabbage - 250 gr.;
- fresh cucumbers - 200 gr.;
- boiled sausage - 200 gr.;
- any greens - 1 bunch;
- mayonnaise;
- salt to taste.
General characteristics:
- Cooking time: 20 minutes;
- Number of servings: 4;
Cooking method:
Chop the cabbage thinly, add salt and mash a little with your hands. Cut the cucumbers and sausage into strips. Wash and dry the greens.
Combine cabbage, cucumbers, sausage and finely chopped greens. Mix everything well. Season the salad with mayonnaise and mix again.
Simple salad with cabbage and smoked sausage
Ingredients:
- Sausage - 250 gr.
- White cabbage - 300 gr.
- Mayonnaise - 100 gr.
- Fresh cucumbers - 200 gr.
- Greens - 20 gr.
General characteristics:
- Cooking time: 25 minutes;
- Number of servings: 4;
Cooking method:
First you need to carefully prepare all the ingredients: rinse the cabbage, and remove all stale leaves. It is also necessary to wash the greens and cucumbers.
It is recommended to crush the cabbage firmly with your hands. This will help give the salad freshness and juiciness. The sausage must be peeled from the casing.
After preparing the ingredients, all components are finely chopped and placed in a large container, after which they are seasoned with mayonnaise of any fat content to taste. You can decorate such a simple salad with additional greens.
Cabbage salad with sausage and corn
Ingredients:
- 500 g fresh cabbage;
- 200 g canned corn;
- 200 g smoked sausage;
- 3 tbsp. l. mayonnaise or sour cream for dressing;
- salt pepper.
General characteristics:
- Cooking time: 15 minutes;
- Number of servings: 6;
Cooking method:
Remove the top leaves of the cabbage, rinse the vegetable thoroughly and dry with a towel. Chop the cabbage with a sharp knife or a special grater. Place the straws in a salad bowl.
If you use white cabbage, slightly crush the shredded slices with your hands. This way it will release the juice, and the finished dish will not be too dry. Drain the corn in a colander to drain all the liquid.
Cut the sausage into thin slices. This way you will add color to the finished dish by diluting the light shade of cabbage with the bright color of the sausage sticks. Now add corn and chopped sausage to the salad bowl. Mix the ingredients well.
Season the salad with spices and mayonnaise immediately before serving, otherwise the dish will turn into an ugly mess.
Delicious salad with cabbage and sausage
Ingredients:
- Sausage - 250 gr.;
- canned green peas - 265 gr.;
- fresh cucumbers - 2 pcs.;
- sweet pepper (yellow, red) - 2 pcs.;
- white cabbage - 200 gr.;
- red onion - 1 head;
- small bunch of parsley;
- table vinegar 9% - 100 ml;
- black allspice - 2 pcs.;
- clove buds - 2 pcs.;
- mayonnaise - 5 tbsp. l.;
- salt to taste;
- pinch of black pepper.
General characteristics:
- Cooking time: 30 minutes;
- Number of servings: 6;
Cooking method:
According to the recipe, cut the sausage into long strips. If desired, it can be replaced with shank, balyk, boiled or smoked chicken.
Red onions are better for salad. Grind it into thin half rings and transfer it to a separate bowl. Add sweet peas and clove buds for flavor. Mix hot purified water and vinegar in equal proportions. Pour the resulting mixture over the onion and leave it to marinate for 15 minutes.
Chop the white cabbage into as thin strips as possible. We crush the chopped cabbage a little with our hands to make it juicier. Peel the multi-colored sweet peppers from seeds and chop into strips. It is better to use red, yellow or orange peppers, so the salad will look even more appetizing and brighter.
Cut the young cucumbers into strips. If the skin of vegetables is rough, it must first be peeled. Now that all the components are prepared, let's connect them together. In a deep salad bowl, mix chopped vegetables, ham and red onion, strained from the marinade. Add canned green peas.
Salt and pepper the dish to taste. Wash the fresh greens and chop them finely. Let's add it to the rest of the products. Season the salad with mayonnaise and mix.
Gourmet salad with Brussels sprouts, smoked sausage and cherry tomatoes
Do you want to surprise your guests? Then buy the following products and prepare a delicious salad:
- Brussels sprouts (250 g);
- radish (150 gr);
- onion (1-2 pcs);
- smoked sausage (200 g);
- cherry tomatoes (150 g);
- soy sauce (10 ml);
- sunflower oil (25 ml).
Now let's move on to the next step:
- Cut the radish into thin slices.
- Boil the cabbage in salted water until tender and cool.
- Chop the onion into half rings.
- Divide the cherry into two parts, and cut the smoked meat into strips.
Place all the products in a salad bowl and season with soy sauce and sunflower oil. Bon appetit!
Do you like to use tomatoes and smoked meats in your salads, but don’t know the recipes? Even more recipes on how to prepare a salad with smoked sausage and tomatoes are on our website.
With egg
Cabbage salad and smoked sausage are delicious complemented with boiled eggs. Both chicken and quail are suitable for this purpose. The latter will need to be used more - approximately 8-10 pcs. By the way, it is quail eggs that will make the treat even healthier.
Composition of ingredients
For the dish you need to take:
- cabbage (white) – 130-150 g;
- eggs (large chicken) – 2 pcs. (or 8-10 quail);
- smoked sausage – 100-120 g;
- sour cream (medium fat content) – 3-4 tbsp. l.;
- classic soy sauce – 2 tsp;
- dry mustard - 1 pinch;
- greens, salt.
Step-by-step cooking process
The cooking process includes several stages:
- The washed and dried cabbage needs to be finely chopped, lightly kneaded with your hands and poured into a bowl.
- The eggs need to be boiled until fully cooked – firm in the middle. If chicken is chosen, this process will take approximately 10-12 minutes. If quail - 5-6 minutes.
- Ready-made eggs must be cooled, shelled, and then cut into miniature, neat cubes. By the way, it will be enough to cut the quail into halves or 4 parts.
- Remove the film from the sausage and then cut it into cubes or bars. You can replace it with hunting sausages or smoked sausages.
- All that remains is to rinse, dry and chop the greens. Parsley, dill, green onions, and spinach are suitable for this recipe. You can take one thing or an assortment at once. By the way, even frozen greens can be used in winter.
- To prepare the sauce, combine sour cream, mustard, and soy sauce in a common bowl. When everything is mixed, the filling should be sent to the salad.
Usually, soy sauce and sausage provide enough salt for the treat, but if desired, you can also add additional salt to the snack.
How to serve a dish
When serving a dish, place it on a large flat plate in a neat mound. To decorate such a treat, you can leave a little greenery, and also use halves or quarters of boiled quail eggs.
If the salad is being prepared for a holiday table, it will be effective to lay it out in layers in a transparent bowl or use a cooking ring. In this case, the cabbage will become the first layer, and the egg yolks crumbled with your fingers will be the last.
Hearty salad with cabbage, smoked sausage and croutons
This is a hearty but fairly easy salad recipe. To prepare it, prepare the following products:
- white cabbage (half a kilo);
- smoked meat (250 g);
- corn (350 g);
- crackers (1 pack);
- mayonnaise sauce.
To make a dish tasty, you need:
- Chop the cabbage and mash it with your hands, after adding a pinch of salt. This way it will turn out crispy.
- Cut the sausage into strips, and drain the excess juice from the corn.
- Mix all ingredients in a salad bowl and season with mayonnaise. Crackers are added on top.
Interesting to know! Do you want your dish to have a more piquant flavor? Make your own croutons. Yesterday's bread (loaf) is suitable for this. Cut it into cubes and dry it in a dry frying pan or in the oven.
There are other recipes with the addition of smoked meats and crackers. There are many recipes on our website on how to make a delicious salad with these ingredients.
Preparation
A salad with kirieshka, sausage, and fresh cucumbers is ideal for any occasion. It is best to add salami or cervelat to it, although raw smoked or hunting sausages can become the basis for a new taste.
- Hard-boil the eggs in advance, peel them and chop them with a fork.
- Cut the sausage into croutons into strips or cubes.
- Cut the cucumber in the same way.
- Grate the cheese on a fine grater.
Combine everything and mix, pouring mayonnaise. Before serving, sprinkle with croutons and stir again. There is no need to add salt as there is already enough salt in the ingredients.
A salad with kirieshka, sausage and cucumbers can be dressed not with mayonnaise, but with a mixture of low-fat sour cream with mustard, garlic and lemon juice. This snack option will be less high in calories, especially if you use boiled sausage or low-fat ham, as well as rye crackers.
You can make an even simpler salad with kirieshka, sausage and cheese without adding eggs and cucumbers. Instead, you should put lettuce onions, and add chopped garlic to the mayonnaise.
Boil eggs, potatoes and carrots. Place the eggs in a medium-sized saucepan and add cold water, keeping in mind that carrots and potatoes will cook along with the eggs. Place the pan over high heat and bring to a boil. Meanwhile, wash the carrots and potatoes thoroughly. Place potatoes and carrots in boiling water. After 10-15 minutes, remove the eggs, rinse with cold water and leave to cool. As a rule, by this time the carrots are also ready - they can be easily pierced with a fork. If so, remove the carrots too and let them cool. The potatoes will cook a little later. As soon as the tubers can be easily pierced with a fork, remove them from the pan and leave to cool. Don't throw away the broth! When it cools down, water your indoor plants with it.
Wait for the eggs, carrots and potatoes to cool completely and peel them.
Chop the onion. Peel the onion and cut into small cubes. Pour the onion into a spacious bowl in which the salad will be prepared, mash with your hand until the juice releases and spread in an even layer over the bottom.
Add eggs. Cut the eggs into small cubes and sprinkle on top of the onion.
Add carrots. Cut the carrots into small cubes and sprinkle on top of the eggs.
Add potatoes. Cut the potatoes into small cubes and sprinkle on top of the carrots.
Add dill. Chop the dill with a knife and sprinkle it over the potatoes.
Add cucumbers. Cut the cucumbers into small cubes and sprinkle on top of the potatoes with dill.
Add sausage. Cut the sausage into small cubes and pour on top of the cucumbers.
Add corn. Open a can of canned corn, drain the juice and sprinkle the corn on top of the sausage.
Add salt and mix.
Season with sour cream and mayonnaise and mix again.
Olivier salad with sausage and corn is ready!
How to make Russian salad with cabbage and smoked sausage
Among the recipes for salads with cabbage and smoked sausage, there is also a patriotic version. To make Russian salad, stock up on the following products:
- smoked meat (150 g);
- white cabbage (half a head);
- raw carrots (1 pc.);
- peas (200 g);
- greenery;
- mayonnaise.
You don’t have to cook anything, just chop the cabbage, carrots and cut the sausage into cubes. To these ingredients add peas without liquid, chopped herbs and season everything with mayonnaise.
You can also make the dish tasty by adding Korean carrots. Recipes for salads with sausage and Korean carrots are on our website.
Tips and secrets for a delicious salad
Cabbage is a favorite food for many people these days. Due to its medicinal properties, the vegetable is used to prepare various dishes. The best way to use cabbage is to make your favorite salad.
To make the salad tastier, some useful secrets are taken into account when preparing it:
- It is best to use young cabbage in salads.
- If the cabbage is not very fresh, then be sure to sprinkle the shredded cabbage with salt and remember it well with your hands. It will release the juice and the dish will become juicier.
- Sausage can be replaced with any other meat product.
- Cheese for salads with cabbage is suitable for any variety.
- It is recommended to serve this salad on a flat dish or in a transparent container, so the salad will look brighter and more appetizing.
- You can season the food with any dressing. The most commonly used are vegetable or olive oil. You can also replace it with more complex sauces. Such as homemade mayonnaise, or a combination of soy sauce and lemon juice. You can also use mustard with the addition of apple cider vinegar.
Delicious salad “Tenderness” with cabbage and smoked sausage
Don't like messing around in the kitchen or just don't have time to cook? Then prepare the “Tenderness” salad, which requires the following products:
- fresh cabbage (300 g);
- smoked meat (200 g);
- any green leaf;
- garlic (2-3 cloves);
- mayonnaise sauce.
From the products offered it is clear that the recipe is quite simple. To assemble it, place shredded cabbage, chopped garlic, herbs and diced sausage in a salad bowl. Mix everything with mayonnaise and start tasting.
"Beijing" sausage appetizer salad
Thanks to the juicy leaves of Chinese cabbage, the dish is truly juicy and tasty.
Ingredients:
- Chinese cabbage;
- smoked sausage;
- canned corn;
- eggs;
- mayonnaise.
Preparation:
Pass four eggs through a mesh or cut into cubes.
We turn Chinese cabbage into strips.
Crumble the sausage into neat strips.
In a salad bowl, mix the chopped ingredients with corn, previously freed from liquid, and season with mayonnaise. Mix.
Salad recipe with seaweed and smoked sausage
Do you like seaweed? Then use your imagination and prepare a salad, for which you need:
- boiled seaweed (250 g);
- smoked meat (150 g);
- hard cheese (100 g);
- boiled eggs (2 pcs.);
- garlic and black pepper;
- mayonnaise.
Having collected all the products, proceed to the cooking process:
- Cut the sausage into thin strips.
- Grate the cooled eggs and cheese on a coarse grater.
Mix these prepared ingredients with cabbage and chopped garlic and season with mayonnaise sauce and ground pepper.
Agree, this is a rather unusual recipe, but it turns out very tasty. And if you don’t like seaweed, you can prepare an equally interesting pancake salad with smoked sausage.
Preparing a salad with red cabbage, smoked sausage and garlic
Bought red cabbage but can't find a use for it? Prepare a salad from it with added smoked meat and surprise your family. To prepare this dish you will need the following products:
- red cabbage (half a head);
- smoked sausage (200 g);
- garlic (2-3 cloves);
- raisins (50 g);
- sour cream and spices.
Having prepared all the ingredients, start preparing the salad:
- Shred the cabbage, crush it with your hands and add salt. This will release the juice and make it even tastier.
- Cut the smoked meat into strips.
- Chop the garlic.
- Mix all products with sour cream and sprinkle with seasonings.
If after these recipes you get tired of cabbage, you can try making an interesting salad with smoked sausage and cheese according to our recipes.
Ingredients:
- Egg – 3-4 pcs.
- Sausage – 200 g
- Canned corn – 300 g
- Fresh cucumber - 2 pcs.
- Mayonnaise – 1-2 tbsp
- Salt - to taste
- Salad sausage cheese cucumber
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