Pancake salads - a new vision of a popular delicacy

Once we all gathered in an honest company visiting my aunt. What did she not prepare that evening? And at the beginning of the meal, she placed a huge bowl of food in the center of the table, beautifully decorated and smelling delicious. And when we started trying it, she asked us to guess what the delicacy was made of.

One of the components of the appetizer was a golden and delicate egg pancake, which no one guessed. How delicious it was combined with the other ingredients: with fresh cucumber and poultry, the salad was called “Riddle”. For endless pleasure, you can deliciously weave sunny pieces of omelette with chicken or ham, or with smoked sausage.

There is also a “Roman” version of the dish made from beef with nuts, and also “Anastasia” with Korean carrots and Chinese cabbage. Do you want to surprise your holiday? Then create an interesting puff pastry called “Girls” from champignons and yogurt dressing.

If you have run out of imagination on how to please your guests or just want something new on your daily menu, then this salad is definitely for you! Stock up on savory ingredients, sharpen your knives, heat up the frying pan. And, making good use of your free time, create one of the original and incredibly tasty snacks that will win every heart.

A delicious salad recipe with egg pancakes and fresh cucumbers

This dish, like a treasure island, has its own treasure. Golden, soft and perfect egg pancakes made from starch, flour and spices.

Combine this omelette with poultry, fresh cucumbers, onions and mayonnaise. Once you try this dish at least once, you will fall in love with its special taste.

Compound:

• fresh chicken eggs – 2 pcs.
• chicken fillet – 200 gr.
• young cucumbers – 2 pcs.
• medium onion – 1 pc.
• wheat flour – 1 tbsp. l.
• potato starch - 1 tbsp. l.
• mayonnaise – 3 tbsp. l.
• refined vegetable oil (for frying)
• ground black pepper and salt by eye

Preparation:

1. Place the washed chicken fillet in a pan with water. Cook the bird over high heat until it boils. Reduce the burner to moderate heat, skim off the foam from the broth and add salt. Continue cooking the meat until done, covered. Then transfer the fillets to a bowl until cool completely.

If you wish, you can bake the chicken in the oven.

2. Break the eggs into a bowl and mix them. You can shake them with a whisk, or even a regular fork. Then add starch, flour, salt and black pepper to the bowl. Mix everything again. Here it is better to have a whisk as an assistant.

3. Grease a heated frying pan with vegetable oil and fry egg products on both sides, similar to an omelette. Stack them on top of each other, cut the rounds into strips, and them, in turn, into thin noodles. Transfer it to a bowl.

4. Divide the peeled onion in half. Grind it into half rings and fry in the same frying pan with a little oil. Transfer the mixture to a separate bowl and let it cool.

5. Divide the chicken into fibers and transfer them to the egg strips. Some people cut the meat into cubes, but I think that it is better to bring the products in size in line with others that have already been prepared. Chop the washed cucumbers into thin strips on the board and send them after the bird. Transfer the fried onions here.

Instead of fresh cucumbers, you can use salted or pickled ones.

6. Add mayonnaise to the appetizer and mix everything thoroughly. You can add salt to it if you wish. Place the treat in a serving bowl and serve immediately.

Such mysterious beauty can decorate your table. Serve it quickly and let your loved ones try to understand what this tempting delicacy is made of.

Recipe for pancake salad with smoked chicken and garlic

You won't spend a lot of money or time preparing this dish. However, in the end you will get an interesting, aromatic and tasty appetizer that you can serve at the holiday table. Garlic adds a special piquancy and bright note to the usual ingredients.

Products:

• 7 chicken eggs;
• 500 g smoked chicken fillet;
• 3 tbsp. starch;
• 2-3 cloves of garlic;
• 4-5 tbsp. mayonnaise;
• salt, ground black pepper;
• vegetable oil.

Cooking process with photos:

1. Beat the eggs in a deep container. Add starch, salt and pepper to the mixture. Mix thoroughly so that there are no lumps in the mixture.

2. Heat a little oil in a frying pan, spread a small part of the “omelet” over the entire surface in a thin layer. Fry the pancakes on both sides until cooked, and when cool, cut into strips.

3. Cut the chicken breast into small cubes and add egg strips to it. Pepper and mix thoroughly.

Season the finished salad to taste and mix again.

Video on how to prepare “Riddle” salad with ham and pancakes

And here is another recipe called “Riddle”, but with slightly different products. We will prepare it with ham, boiled chicken fillet, Korean carrots and Chinese cabbage. The combination of products is very interesting and quite tasty. However, the dish itself matches it.

It can be prepared and served in the same way as the previous option. Just cut everything, season with mayonnaise and put in a deep bowl. But I made it for the arrival of guests and therefore I didn’t really want to serve it as an everyday serving. Then I came up with this one.

Of course, the advantage of such a serve looks much more advantageous. On the table the dish looked like a real cake. In the description of the components, their quantity is indicated for approximately 10 people. This is exactly how many guests were expected for the holiday.

Therefore, if this is a lot for you, then you can proportionally reduce their content.

And everything turned out great in taste. Everyone always eats this dish with some additives, and many take a special look at what’s in it. And if it weren’t for the top design, they would never have guessed it. So this is not surprising. After all, the name of the dish is appropriate – “Riddle”.

How to prepare pancake salad - 15 varieties

1. Pancake salad cake with chicken
2. Pancake salad with meat
3. Pancake summer salad
4. Pancake salad with chicken and corn
5. Pancake salad with tuna
6. Pancake salad cake with mushrooms
7. Festive salad
8. Pancake with cucumbers
9. Pancake with smoked chicken
10. Snack pancake cake-salad
11. Pancake with ham
12. Pancake with prunes
13. Pancake salad with fruit
14. Pancake with cucumber
15. Pancake salad

Salad with egg pancakes and chicken - step-by-step recipe

We love chicken in any form. It is especially tasty in various snacks. And this time weave the bird into a soft omelet straw. I promise it will be endlessly delicious!

https://youtu.be/DLl4eYbtWhs

Let this duet swirl deliciously in your plate along with fried onions and Provençal. Rather, create a snack for your meal.

Ingredients:

• chicken breast – 500 gr.
• eggs – 8 pcs.
• medium onion – 1 pc.
• mayonnaise – 300 gr. (or to taste)
• flour – 1 tbsp
• salt to taste
• vegetable oil for eye

How to cook:

1. Boil the chicken breast in salted water for 40-60 minutes in advance. Then take it out and let it sit in a bowl until it cools.

2. Break the eggs into a separate bowl, add flour and salt to them. Mix the ingredients with an immersion blender or mixer. Grease a frying pan with vegetable oil and heat it thoroughly. Fry 6-7 egg omelets in a hot bowl over medium heat.

When baking pancakes, pour the batter into the middle of the pan, and then, tilting it, distribute the mixture over the entire bottom of the pan. Once the edges of the tortilla are browned, turn it over to the other side.

3. Peel the onion and chop finely. If it is very bitter, then pour boiling water over it and cool. Chop the cooled chicken fillet into small cubes. Transfer the onion and meat to a deep bowl.

4. Roll the egg pancakes and cut them diagonally. Place treat strips onto onions and chicken. Add mayonnaise.

5. Mix the snack thoroughly. Place it in the refrigerator for several hours. This will allow the sauce to better saturate the ingredients. Then remove the dish from the cold and, if desired, add a little more mayonnaise to it. Mix everything and serve the food.

This amazing treat will resonate in your memory for a long time and will take a special place in it. To make sure of this, quickly add a good mound of deliciousness and taste it from all sides!

Pancake and chicken salad with cucumber

Or a salad with chicken breast and fresh cucumber. From a minimum of ingredients you get an amazingly tasty and satisfying dish! And it’s very easy to prepare. Try it, you won't regret it!

It is better not to cut the chicken breast, but to disassemble it into fibers.

https://www.youtube.com/watch?v=4-Kd6qCONP0

To prepare we will need:

• Chicken fillet – 1 pc.
• Fresh cucumber – 3 pcs.
• Mayonnaise – 200 gr.
• Ground black pepper – 1/2 teaspoon

For the test:

• Eggs – 2 pcs.
• Milk – 150 ml.
• Flour – 3 tbsp. spoons
• Starch - 2 tbsp. spoons
• Salt – 1/3 teaspoon
• Turmeric – 1/3 teaspoon
• Vegetable oil – 40 ml.

1. Boil the chicken fillet until fully cooked.

2. Make the dough for pancakes. Add salt and starch to the eggs and beat with a whisk. Pour in the turmeric, pour in the milk, gradually add the sifted flour and stir until smooth.

Dilute the dough with two tablespoons of vegetable oil. Let it brew for 20 minutes.

3. Fry the pancakes in a hot frying pan until golden brown.

4. We separate the cooled meat into fibers with our hands.

Cut the cucumbers into strips.

Wrap the pancakes in a roll and chop into thin strips.

5. Form the salad. Place all the ingredients in a bowl, add salt and pepper. Season with mayonnaise.

Mix well.

Recipe for a delicious pancake and ham salad

Ham has long been featured on our tables, both as an independent snack and as a tasty component of various dishes. And of course, it is one of the indispensable components of salads.

Mix delicious and aromatic pieces of ham with egg cakes, Chinese cabbage, and sour cream sauce. This dish will add new notes and variety to ordinary days and holidays.

Compound:

• Chicken eggs – 2 pcs.
• Wheat flour – 1 tbsp. l.
• Salt - by eye
• Beijing cabbage – 500 gr.
• Ham – 100 gr.
• Mayonnaise – 1.5 tbsp. l.
• Sour cream – 1.5 tbsp. l.
• Refined vegetable oil for frying

Cooking method:

1. Break the eggs into a bowl and beat them with a whisk. Add sifted flour and salt to the mixture. Mix everything again. Bake three golden cakes in a hot frying pan with butter. Place them on a plate.

2. Remove the top outer leaves of Chinese cabbage. Then remove and wash the required amount of leaves in warm water. Finely chop them on the board. Place the mixture in a bowl.

3. Cut the egg pancakes into thin and not long ribbons. Transfer them to the Chinese cabbage. Cut the ham into plates, and cut them into thin strips. Add it to the rest of the components.

4. In a separate bowl, mix mayonnaise and sour cream. If you wish, you can add salt and ground black pepper to the dressing. Transfer the resulting sauce to the appetizer. Mix it thoroughly. Serve the dish immediately.

This dish is shrouded in a symphony of gusto and original taste. I want you to see this for yourself. Your enjoyment is guaranteed!

Vegetable salad with pancakes

In addition to all types of meat, pancakes go well with vegetables. We present to your attention a pancake salad with sausage, cucumbers and sweet corn.

Ingredients

• pancakes - 4-5 pcs.;
• canned corn - 1 can;
• sausage - 300 g (any sausage can be used);
• tomato - 2 pcs.;
• carrots - 1 pc.;
• fresh cucumber - 1 pc.;
• finely chopped greens (dill, parsley, onion) - several sprigs;
• salt, pepper - to taste;
• mayonnaise - 100g.

How many calories

Preparation

Making such a salad is no more difficult than all those described above.

To do this, just follow the step-by-step cooking recipe:

1. Cut all the ingredients and place in a dish that you plan to serve with salad on the table.
2. Drain the can of corn and add it to the rest of the ingredients.
3. Add spices, season the salad with mayonnaise and mix.

Photo gallery

Vegetable salad with pancakes Pancake rolls stuffed with lettuce

Roman salad with pancakes, fried beef and fresh cucumber

Kudos to whoever came up with this unique snack. True, it remains a mystery whether it was really invented in Rome. Be that as it may, the dish will add new culinary experiences to your treasury.

And to do this, prepare a delicious dish of juicy beef, cucumber, walnuts, and garlic sauce. And decorate all this beauty with golden egg rolls.

You will need:

• Beef 300 gr.
• Chicken eggs 2 pcs.
• Fresh cucumber 150 gr.
• Walnuts 30 gr.
• Garlic 2 cloves
• Several branches of green onions
• Lettuce leaves 4-6 pcs.
• Mayonnaise to taste
• Vegetable oil by eye
• Salt and ground black pepper to taste

Cooking process:

1. Cut the washed beef fillet into thin strips. Place them in a frying pan with vegetable oil, mix everything and fry the meat on both sides without a lid for 20 minutes. Do this over medium heat, stirring the fillets occasionally. 3-4 minutes before it is ready, salt the meat and turn off the burner.

2. While the meat is cooking, break the eggs into a bowl, add salt and pepper. Mix everything. Bake 2 pancakes in a hot frying pan with butter. Wrap each of them in a roll.

On average, one product is fried for about 2-3 minutes - 1-1.5 minutes on each side.

3. Chop fresh, washed cucumbers into strips. Pass the walnuts through a fine grater or grind in a blender until fine crumbs.

If you wish, you can peel the cucumbers, so the finished blueo will only be more tender.

4. Transfer mayonnaise to a bowl and add peeled garlic, passed through a press. Add ground black pepper here and mix everything well.

5. Line a flat plate with washed and dried lettuce leaves. Place the fried meat on them. Place cucumbers on top of it. Make a mesh of mayonnaise sauce on them.

6. Sprinkle the cucumbers with mayonnaise with a mixture of nuts and finely chopped green onions. Divide the egg rolls into small rolls 2-3 cm wide and decorate your appetizer with them. Ready!

Rather, immerse yourself in the enjoyment of the magnificent view and taste of the food. A salad like a Roman holiday will keep you entertained.

Preparing “Anastasia” salad with Korean carrots and egg pancakes

This is a delicacy of sensual Korean carrots, tender egg straws, juicy ham and hearty chicken. It is as beautiful as the name Anastasia, which gives this dish its name. The dish is very similar to the “Riddle” that we prepared in the video, but it is painted with new colors.

But in general, there are those who believe that this is the same salad, just having different names.

Show off your culinary skills and create a beautiful, pleasant and very tasty dish.

Provisions:

• Beijing cabbage – 250 gr.
• Chicken breast – 1/2 part
• Ready Korean carrots – 250 gr.
• Ham – 200 gr.
• Eggs – 3 pcs.
• Flour – 1 tbsp. l.
• Water - 2 tbsp. l.
• Salt - to taste
• Mayonnaise - by eye

How to cook:

1. First boil the chicken fillet in salted water. Remove the bird to a bowl and let it cool. Break the eggs into a bowl, add flour, salt and water. Mix everything well and fry several pancakes from the mixture in a hot frying pan with vegetable oil.

2. Separate the required number of leaves from the Chinese cabbage. Rinse them and dry them. Chop the peking into thin strips. Divide the egg products into strips and chop them into thin ribbons. Place them together with the cabbage in a deep plate.

3. Using your hands, separate the chicken breast into fibers. Also transfer them to the bowl with the ingredients. Cut the ham into thin slices and chop them into strips. Move it after the chicken.

4. Add Korean carrots and mayonnaise to the treat. You can do both yourself, or you can purchase a ready-made one. Mix everything thoroughly. Taste the dish; if there is not enough salt, add it. Stir the appetizer again. Design it as you wish.

Watch as “Anastasia” beautifully swirls around your appetite with its bright colors and alluring smells. Try it soon and you won’t regret it one bit!

Delicious salad with smoked chicken, cheese and egg pancakes

This recipe will surely appeal to those who cannot imagine life without vegetables. The products used in cooking allow you to create a beautiful and tasty dish. Lemon juice will add a slight sourness to the snack, which will only balance its taste.

Ingredients:

• 1 smoked chicken breast;
• 2 chicken eggs;
• 2 tbsp. green peas;
• 300 g of Chinese cabbage;
• 1 carrot;
• 100 g hard cheese;
• 1 tbsp. vegetable mixture;
• 150 ml mayonnaise;
• 1 tbsp. lemon juice;
• 20 ml vegetable oil;
• salt, ground black pepper.

Cooking steps:

1. Beat eggs with salt and ground pepper. Add 1 tbsp to the resulting mass. mayonnaise and beat again.

2. Add 2 tablespoons of green peas and one tablespoon of vegetable mixture to the mixture. Also add thinly sliced ​​carrots and stir. Place the mixture in a preheated frying pan and fry on 2 sides for 3 minutes.

3. Cut the chicken fillet into pieces. Chop the Chinese cabbage, cut the omelette and grate the cheese.

Mix all the ingredients and season them with mayonnaise sauce, adding a teaspoon of lemon juice.

Salad with egg pancakes “Girls”

“The girls are standing on the sidelines, fiddling with handkerchiefs in their hands...” And your puff salad “Girls” will never be left aside and will be one of the first to fly off the table.

So let's create this cute treat using the following ingredients:

• Eggs – 4 pcs.
• Ham (can be replaced with chicken fillet) – 180 gr.
• Cheese – 120 gr.
• Champignons – 400 gr.
• Onion (for mushrooms) – 1 pc.
• Red onion (for marinade) – 1 pc.
• Apple cider vinegar 9% – 1 tbsp. l.
• Salt to taste
• Ground black pepper by eye
• Mayonnaise – 2 tbsp. l.
• Yogurt – 2 tbsp. l.
• Olives - for decoration
• Green onions - for decoration
• Turmeric – 2 pinches
• Sunflower oil - by eye

Cooking technology:

1. Divide the red peeled onion into quarters and cut them into strips. Place the vegetable in a bowl. Add vinegar, salt and black pepper to it. Mash the mixture with your hands, mixing it together.

2. Divide the white onion into 4 parts and chop them into plates. Transfer the vegetable to a bowl. Divide the washed mushrooms in half and cut them into thin pieces.

3. Pour sunflower oil into a well-heated frying pan and add white onions. Fry it until golden brown. Then add mushrooms to the vegetable mixture. Mix everything and continue sautéing the mixture until the champignons “ripe”.

At the end of cooking, add salt to taste and stir everything. Transfer the ingredients to a separate bowl to cool.

4. Break 1 egg into a bowl, salt it and add 1 pinch of turmeric. It will give a nice golden color to egg products. Mix the ingredients and send and bake the pancakes on both sides. Repeat all steps with the remaining eggs. Now stack the pancakes on top of each other and roll them into a tight roll. Cut it into very thin strips.

5. Squeeze the red onion from the marinade and place it in a separate bowl. Mix mayonnaise with yogurt. And grate the cheese on a coarse grater. Cut the ham into plates and chop them into strips.

6. Place a ring on a flat dish and place the first layer of ham in it. Coat it with yoghurt sauce. We add red onion to the meat, on which we place fried mushrooms.

7. Brush the mushrooms with the dressing and sprinkle with hard cheese. Cover it with sauce. The final stage in the design of the delicacy is strips of eggs. Place them in an even layer on the cheese. Garnish the dish with olives cut in half and slices of green onions.

“Girls” made from delicious layers will make the best impression on you. And, of course, you will fall in love with yourself from the first fork. Bon appetit!

Warm pancake salad

During the cold season, warm dishes are especially popular. The recipe for such a warming pancake salad is also available in our selection. Making this snack doesn't take much time or effort. In addition, the salad is very filling, so it can be served as a main course.

Ingredients

• pancakes - 4-5 pcs.;
• ham - 200 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• mayonnaise for salad dressing - to taste.

How many calories

Preparation

1. Cut pancakes and ham into strips.
2. Chop the onion and start frying in a small amount of vegetable oil. After a few minutes, add finely grated carrots to it. Remove the pan from the heat when it becomes soft.
3. Mix all ingredients and season with mayonnaise.

Photo gallery

Or choose the original form of serving with greens

Warm pancake salad with ham may well be a main dish, not an appetizer

Delicious salad with pancakes and smoked sausage

And I’ll also tell you about a delicious dish in which spicy smoked sausage will burst into a whirlwind. It mixes brightly not only with egg pieces, but also with the most delicate green peas, hard cheese and mayonnaise.

The original taste of the snack is suitable for a party with friends, a family event and any celebration!

You will need:

• Chicken eggs (category 1) – 5 pcs.
• Smoked sausage – 150 gr.
• Hard Cheese – 70 gr.
• Canned green peas – 300 gr. (1 jar)
• Mayonnaise – 3 tbsp. l.
• Unscented vegetable oil - to taste

How to cook:

1. First of all, let's make omelets. Break the eggs into a deep bowl and add salt to the ingredient. Whisk everything thoroughly. Heat a frying pan and add a small amount of vegetable oil to it. Prepare 3 egg pancakes in a bowl.

2. Remove the smoked sausage from the casing. Cut it lengthwise into plates and chop them into strips. Grate the hard cheese on the coarse side of a grater. Place it and the sausage into a deep bowl.

3. Cut the egg cakes into wide ribbons. Place them on top of each other and chop the layers into strips. Transfer mixture to sausage and cheese.

4. Open a jar of green peas, drain the marinade and place the tender beads into the treat. Add mayonnaise here and mix everything thoroughly. Serve the dish with vegetables and decorate it to your liking.

Try a beautiful treat. This way you will understand its behind the scenes, in which the smoked notes of the dish transform into salty cheese and the tenderness of peas. And all this deliciousness will be favorably emphasized by delicate egg cakes.