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Not many people have a pressure cooker in their kitchen. And completely in vain. This miracle technique helps save a lot of time when, for some reason, you urgently need to prepare a hot dish, but there is absolutely not enough time. In a pressure cooker they cook soups, meat, vegetables, stew meat, and stews, all quickly and effortlessly.
Pork turns out tasty and tender in a pressure cooker. There are many recipes for cooking meat, and the most delicious of them are collected here.
Pork in a pressure cooker - general cooking principles
To prepare a second pork dish in a pressure cooker, it is better to use tenderloin or ribs or neck. For the first course, take meat on the bones. The pork is washed and cut into portions. Pre-fry or immediately begin to simmer, put in broth - depends on the recipe.
For a simple recipe, just add spices and herbs to the meat, and serve the pork prepared in this way with a side dish. For great taste, it is better to marinate the meat for an hour or two before cooking in any favorite marinade: soy, mustard, sour cream, etc.
If you want to get a complete dish right away, then add vegetables, mushrooms, and cereals to the pork.
Description of preparation:
Cooking meat is usually a rather lengthy process, because it needs to be stewed or baked for a long time to make it soft and tender.
But if you don’t have much time, it’s quite possible to speed things up and use the equipment at hand, and today I’ll tell you how to cook beef in a pressure cooker. In such wonderful, high-quality dishes, the meat always turns out tender, juicy and soft, and you will spend much less time on cooking than when using a pan or in the oven. In fact, such a simple beef recipe in a pressure cooker is very convenient and simple, so I recommend everyone to try it. Purpose: For lunch / For dinner Main ingredient: Meat / Beef Dish: Hot dishes
Pork in a pressure cooker, stewed in beer
• pork ribs – half a kilogram;
• three cloves of garlic;
• a bunch of any fresh herbs;
• olive oil – 150 ml.
1. We wash the pork ribs and separate them from each other.
2. Set the pressure cooker to “frying” mode, place the ribs in a container with olive oil and fry for 5 minutes.
3. Chop the greens and garlic and add to the ribs, add some salt, pepper and fry for about 5 more minutes.
5. Switch the pressure cooker to the “stew” mode and simmer the ribs until soft.
6. Ready-made pork ribs stewed in beer go perfectly with fried potatoes.
Pork in a pressure cooker, fried with vegetables: a quick recipe
• pork fillet – half a kilogram;
• onions - 1 head;
• vegetable oil - 150 ml;
• ground black pepper – 5 g;
• seasoning for meat – 1 package.
1. Cut the meat into small pieces, about four centimeters thick.
2. Chop the onion into small pieces.
3. Peel the carrots and grate them on a grater with large teeth.
4. Put the pressure cooker in the “frying” mode, put the onion in it and fry in sunflower oil until half cooked, about 6 minutes.
5. Add carrots to the onions and fry again for five minutes.
6. Add meat to vegetables and fry for another five minutes.
7. Switch the device to the “quick cooking” function and fry for 20 minutes.
8. Peel the eggplants into cubes and soak them in cold water with salt for a few minutes to remove the bitterness.
9. We also cut the tomatoes into cubes.
10. Add eggplants and tomatoes to the meat, onions and carrots, fry for another five minutes.
11. The finished dish is very good served with boiled buckwheat, sprinkled with tomato sauce.
Homemade pork head stew
You can make aromatic and tasty homemade stew from pork head. To reduce the cooking time, ask the seller to cut the head into several parts.
Ingredients:
- pork head weighing 8-10 kg;
- two onions;
- salt, spices.
Cooking method:
- Fill the pork head pieces with water and leave for 20 minutes. Then we remove the eye sockets and clean the skin with a scraper.
- Place the pork in a deep saucepan, pour in clean water, bring to a boil and drain the first broth. Then pour clean water again, add the peeled onions and cook the meat over low heat for 4 hours.
- We disassemble the finished pork, remove bones, skin and veins. Place into jars and pour the strained broth up to the shoulders of the jar. Screw on the lids and store in a dark place.
Pork in a pressure cooker with potatoes
• a large piece of pork;
• eight medium potatoes;
• butter – a small piece;
• four middle heads;
• black pepper - 15 g.
1. Cut the pork into pieces of five centimeters each, set the pressure cooker to the “fry” mode and fry a little.
2. Place onions, cut into large half rings, and potatoes into large cubes into the meat.
3. Stir everything thoroughly, add salt, pepper, and add the greens.
4. Turn on the “stew” function on the pressure cooker and simmer for half an hour.
5. When serving, place the dish on plates, sprinkling with finely chopped parsley or dill.
Pork in a pressure cooker with rice
• 350 g of meat with layers of fat;
• long grain rice – 230 g;
• tomatoes - half a kilogram;
• three onions;
• chopped garlic - 30 g.
1. Cut the pork into cubes.
2. Cut the tomatoes into cubes, finely chop the onion, and grate the carrots on a fine grater.
3. Place the meat in the pressure cooker and fry for several minutes.
4. Add all the vegetables to the meat and fry again for about five minutes.
5. Wash the rice and add to the meat, fill the contents of the pressure cooker with water so that it completely covers the food, add salt and pepper.
6. Close the pan with a lid and boil for 40 minutes.
7. At the end of cooking, add garlic.
8. When serving, place on plates and decorate beautifully with parsley and dill leaves on top.
Pork in a pressure cooker, baked with mustard and pineapples
• mustard powder – 15 g;
• canned pineapples - 230 g;
• Dutch cheese – a small piece.
1. Wash the meat, dry it in a paper towel, cut it into small layers three centimeters thick, and beat it with a chef’s hammer.
2. Open the canned pineapples and drain the juice into another cup.
3. Place the chopped, beaten meat into a cup of pineapple juice and leave under pressure for one hour.
4. Set the pressure cooker to the “baking” mode.
5. Place the meat marinated in pineapple juice into the container of the pressure cooker, add salt and pepper. If the bottom of the pressure cooker is made of Teflon or ceramic, then you do not need to lubricate it with oil, but if it is steel, you will have to coat it with some kind of fat or vegetable oil.
6. Place pineapple pieces on the meat and sprinkle with grated cheese.
7. Dilute the mustard powder with a small amount of water and pour the entire contents of the pressure cooker.
8. Close the pressure cooker with a lid and bake for 40 minutes. According to this recipe, the meat can also be stewed in a pressure cooker rather than baked, but the time must be set to one hour.
9. Despite the fact that the meat contains mustard, when cooked it is not spicy. Mustard, on the contrary, will give it a soft structure and a pleasant aroma.
10. Serve stewed meat in mustard with pineapples with vegetable salad, or with fried potatoes.
Lobio
- For 0.5 kg of beans
- 2-3 onions
- 0.5-0.7 cups walnuts
- salt to taste
- seasoning for lobio 1 tbsp. (can be bought from “Uzbeks” with bags)
Grind the onion in a meat grinder, then put the nuts into the grinder.
Sauté the onion in vegetable oil, turn off the heat, add nuts and seasoning, cover and let it simmer.
Cook the beans on the “porridge” setting. There should be more water than usual so that not all is absorbed.
If the beans are boiled and the water is 2 cm above the level of the beans, then add “dressing” to the beans and simmer for 2 minutes on any mode. This dish is eaten both cold and hot, but in any case it must be steeped.
Pork in a pressure cooker: soup recipe
• 250 grams of pork;
• 380 grams of canned tomatoes;
• oregano, savory, basil;
• frozen vegetable mixture (sweet peppers, corn, green peas, carrots) – 170 grams;
• Art. l. finely grated cheese;
• 80 grams of cobwebs.
1. Twist the pork, add salt and mix. Form small meatballs.
2. Fry the onion cut into small cubes in a pressure cooker.
3. Add crushed tomatoes, spices, mix everything well. Bring the mixture to a boil.
4. Add prepared meatballs and vegetable mixture.
5. Pour in boiling water and stir.
6. Add cobwebs.
7. Cook, closing the lid, on the “rice” mode for 5 minutes.
8. After finishing cooking, wait until the pressure in the pressure cooker decreases and serve the soup, pouring it into portioned plates.
9. Sprinkle the finished pork dish with cheese directly on the plates.
How long to boil chicken meat?
The breast can be boiled in water, or in vegetable broth
Cooking time depends on the type and size of chicken breast:
- Breasts with cartilage and skin are boiled for 30 minutes.
- Whole breasts without skin and cartilage are cooked for 20-25 minutes.
- If you cut the breast in half, the cooking time will be 15-20 minutes.
- Small pieces of breast will be ready in 10 minutes.
To prepare vegetable broth, you need to pour 2 liters of water into a saucepan, add shallots, a stalk of celery, a peeled onion, a couple of cloves of garlic, and carrots. Place the pan on the fire, add salt and cook for 40 minutes. A few minutes before it’s ready, add fresh herbs, bay leaves, and a few peppercorns.
If the meat is frozen, then defrost it at room temperature, rinse thoroughly, salt, season and leave in a bowl for a couple of hours. Can be covered with cling film. To make the breast cook faster, you can cut it into two or four parts.
Place the meat in a saucepan, add water or vegetable broth, from which you need to remove the herbs and vegetables in advance. The liquid should completely cover the breast. Place over high heat and bring to a boil. Then reduce the heat and continue cooking the meat.
How to boil chicken breast in a slow cooker?
To cook chicken breast in a slow cooker you will need chicken meat, milk, salt, and seasonings.
Salt the breast, season and pour milk so that it completely covers the meat. Cook the breast on the “Stew” mode for 1 hour. After cooking, place the breast in a saucepan or bowl, cover with a lid and wait until it cools.
You can also steam chicken breast in a slow cooker. The taste of this meat is no different from boiled meat. Moreover, it retains absolutely all the useful substances, some of which, during normal cooking, go into the broth.
Pour 1 liter of water into the multicooker container. Place a special steamer rack on top and place the breast on it, which should first be salted and seasoned. Turn on the multicooker to the “Steamer” mode and cook the meat for about 40 minutes
How to boil chicken breast in the microwave?
You can quickly and easily cook boiled brisket in the microwave. To do this, meat (500 g) should be washed, placed in a special microwave-safe container, salted, seasoned and filled with boiling water. There should be enough water to cover the chicken, but still leave room for the simmering broth. Then you need to cover the dish with a lid and put it in the oven at maximum power.
When the liquid boils, you need to set the cooking time. The time will vary for different microwave ovens. If the microwave power is 750 W, then the cooking time is 15 minutes, if the power is 1000 W, then the breast will be cooked for 10 minutes. If the meat weighs more, the cooking time will increase.
It is important that the breast cools in the broth. Otherwise it will turn out dry and tasteless.
8. Steamed pork in a pressure cooker
1. Dry the thoroughly washed pork.
2. We make many cuts with a sharp knife, at a distance of about 2-3 centimeters from each other.
3. Peel the garlic and cut into thin slices.
4. Rub the meat with a mixture of spices and salt, place the prepared garlic in the cuts.
5. Wrap the pork in film and leave it on the table for 20-28 minutes.
6. Pour water into the pressure cooker and install the steam cooking device.
7. Remove the meat from the film and transfer it to the pressure cooker.
8. Cook at high pressure for 30 minutes.
9. This pork can be served hot with a side dish or cold, as a cut for sandwiches or an appetizer.
Cottage cheese casserole
- 500 g cottage cheese
- 100g sugar
- 100g semolina
- 50g milk
- 50 g butter
- 2-3 eggs
- vanillin
Beat cottage cheese, sugar, egg, butter and milk with a mixer, add vanilla and semolina... beat again and leave for 30 minutes for the semolina to swell.
Bake on PORridge setting for 18 minutes.
