Buckwheat is simply an amazing universal grain that is probably in every housewife’s kitchen. Buckwheat porridge is to the taste of both adults and children, and it is super healthy (in the right quantities it can even be used on PP, during diets). Porridge is tasty on its own, but buckwheat gravy will add new shades to such a familiar dish. Just try it and then you will never be able to eat porridge “dry”. What kind of gravy can you make for buckwheat? Absolutely anything - vegetable, meat, with sour cream or tomatoes, even with sausages or stew. But we will tell you exactly how to prepare each of them in today’s article. Let's start, of course, with the simplest and fastest recipe (it's also the most popular, in our humble opinion). So, let's go.
