Vegetable stew with potatoes and cabbage

Good afternoon to everyone who has visited my blog! In summer, fresh vegetables appear in abundance on our tables. We are happy to try new healthy and tasty dishes. Today I'm going to show you how to cook vegetable stew with potatoes and cabbage.

These simple recipes do not limit the housewife’s imagination by observing specific ingredients and proportions. Feel free to add zucchini, eggplant, beans or tomatoes. With meat, minced meat, sausage or chicken, the dish will become a complete and satisfying lunch. And for those who are on a diet or fasting, vegetable stew can be prepared lean, without meat and oil.

Vegetables can be fried separately or simmered together with meat in a saucepan. Stew cooked in the oven in pots will be even tastier. When I don’t have time to bother with dinner, I just chop up potatoes, cabbage, zucchini and meat or chicken and put it in the slow cooker. Everything is prepared without my participation and it turns out amazingly delicious. You can check.

You can vary all recipes to suit your taste. For example, adding a little sauerkraut along with fresh cabbage for sourness is not at all forbidden. In this article I present to you various options for this universal dish. Choose which one you like best and cook with pleasure.

Vegetable stew of cabbage and potatoes with meat

I'll cook with pork ribs. If you don't like pork, take any other meat or chicken. It will be no less tasty, but not as fatty.

I will cook in a large cauldron for the whole family. If this is too much for you, reduce the amount of ingredients.

Products for a 5 liter cauldron:

Pork ribs - 1.5 kg.
Potatoes - 1.5 kg.
Cabbage - 1 kg.
Sauerkraut - 250 gr.
Carrots - 3 medium pieces
Onion - 3 pcs. large
Vegetable oil - 3-5 tbsp. spoons
Garlic - 3-5 cloves
Bell pepper - 1 large
Green peas - 100 gr.
Tomato paste or tomatoes - to taste
Salt, pepper, herbs - to taste

Let's get started.

Wash the meat and dry it with paper towels. I cut into large pieces to divide into ribs.

If you have boneless meat, you can cut it smaller to make it cook faster.

I peeled carrots, cabbage, bell peppers and three onions and chopped them into strips. My potatoes are boiled, I cut them into large slices.

Now we will fry the pork in a frying pan with the addition of vegetable oil.

Gently place the ribs into the hot oil and cook until lightly browned. I don’t write down the roasting time, because it will be different for everyone. Once the meat is browned, place it in a cauldron or saucepan with a thick bottom. Pour 1 cup of boiling water and turn on high heat, let it cook.

And add oil to the frying pan again and add the onions to fry. Five minutes later the carrots are sent there. Lightly brown and turn off the heat.

The meat in the cauldron is already boiling. Add potatoes, fried onions and carrots and bell peppers to it. At this stage, it’s time to add salt, pepper and a couple of bay leaves.

Cover with a lid and let it boil. In the meantime, I will dilute three tablespoons of tomato paste with a glass of warm water.

Ideal if there are fresh tomatoes. You can cut them arbitrarily.

The food has already boiled, it’s time to add the last ingredients. If the sauerkraut is sour, you can rinse it. Pour in the cabbage and pour in the diluted tomato paste.

I add another handful of frozen green peas and khmeli-suneli seasoning, but this is not for everyone. Close the cauldron and simmer over medium heat. At the end, add finely chopped garlic and herbs. When lunch is ready, let it brew for another 20 minutes and serve.

Let's get started

Peel the onion. Chop finely, or you can cut it into half rings.
We take a cauldron or pan, but make sure they have thick walls. Add sunflower oil and fry the onion until golden brown.
Rinse the meat well and cut into pieces, just like in the picture below.
Throw the chopped meat into a cauldron and fry with onions until golden brown. You need to add a little water to cover the meat. Add spices at your discretion. What to eat at home. And cook for 30-40 minutes until the water has almost completely evaporated.
While our meat is preparing, let's start cutting the vegetables. Peel the carrots and pass them through a coarse grater. Next comes the cabbage, chop it. And peel the potatoes and cut them into cubes.
We throw in the carrots after the water has gone bad. Fry for 5 minutes over low heat.
Next add the chopped potatoes. Mix everything.
Next comes cabbage.
Cover with a lid, not forgetting to add salt. Cook for 30-40 minutes. Stir occasionally. If the cabbage burns, you can add a little water. Basically, cabbage and onions provide enough water. Well, that’s basically it, our dish is ready

Another amazing recipe. Now let's look at the chicken dish. Chicken meat is slightly different in structure from other types. We know, firstly, that it cooks faster, and secondly, the taste is different. I want to warn you that the dish turns out very tasty. This way, your loved ones can ask you to cook it for next time.

Step-by-step recipe with zucchini and eggplant

This dish is very healthy and rich in vitamins. We will cook it quickly in order to preserve all the valuable substances and not boil the vegetables into porridge. However, we do not add meat products. Vegetable stew with potatoes and cabbage, zucchini and eggplants can be used as a side dish for meat or chicken.

If you are on a diet or fasting, you may not add vegetable oil at all.

This is such an amazing assortment of vegetables, which in itself will be tasty and aromatic. Add here, if desired, your favorite spices and seasonings. I only list the main ingredients:

White cabbage - 300 gr.
Potatoes - 0.5 kg.
Peeled zucchini - 1 kg.
Eggplants - 300 gr.
Carrots - 1 pc. large
Onions - 3 pcs.
Bell pepper - 1 pc.
Tomatoes - 2 medium
Garlic - 3 cloves
Vegetable oil - 3-5 tbsp. spoons
Salt, spices, herbs - to taste

This vegetable stew is very easy to prepare. Wash, peel and cut all vegetables as you see fit. Pour oil into a large saucepan or saucepan and heat over high heat.

Next, saute the onions and carrots until golden brown, then send the tomatoes to fry.

You don’t have to fry them separately, but put all the vegetables in the pan at once together.

After five minutes, add all the chopped vegetables, garlic and bay leaves. Add salt and all the spices at once, mix and cover with a lid. We will simmer potatoes, cabbage, zucchini, eggplants and bell peppers over high heat for no more than 15 minutes.

Chopped herbs can be tossed in when cooking or added directly to plates when serving. This quick and tasty dish is sure to please you and your family.

Champignons are a good addition to the taste!

Next, let's prepare a stew of pork with potatoes and mushrooms. Mushroom lovers will definitely not be able to pass up this yummy dish.

Ingredients:

Pork – one kilogram;
Carrots – 2 pieces;
Onions - one onion;
Garlic cloves – 3 pieces;
Champignons – 500 grams;
Dry red wine – 300 ml;
Flour – 100 grams;
Tomato – 100 grams;
Sunflower oil;
Two bay leaves;
A little table salt and black pepper.

Preparation:

The pork must be washed with cool water and cut into pieces. Then put it in heated oil and fry until golden brown. Next, transfer to a small saucepan;
Peeled carrots are cut into strips. We cut onions and garlic. All vegetables are poured into a frying pan and fried in oil for about 5 minutes;
Next, add flour, add a little tomato paste and fry for another minute, mix everything;
Pour wine over the vegetables, add bay leaves, a little salt and black pepper. Simmer for 7 minutes. Next, pour this sauce over the meat. Simmer in sauce for about an hour;
Chop the champignons and fry in a frying pan. They need to be peppered and salted. Fry until the mushrooms become soft;
Transfer the mushrooms to the almost finished stew and stir. The finished treat is sprinkled with herbs.

Stew of cabbage, potatoes and meat in a slow cooker

It is always easier to prepare dishes in a slow cooker than on the stove. If only because you need to stand at the stove and stir the dish, making sure it doesn’t boil over or burn. My Redmond unit pleases me with delicious food and a minimum of hassles with cooking.

If you come home from work and have neither the strength nor the desire to cook, try this recipe. And you will see how quickly the vegetable stew with meat will be ready in a slow cooker. It will take you about 15 minutes just to clean and cut everything. Smart technology will do the rest. And we take the simplest products:

Pork - 0.5 kg.
Cauliflower (or white cabbage) - 300g.
Potatoes - 500 gr.
Zucchini - 300 gr.
Carrots - 1 medium
Onion - 2 medium
Sweet pepper - 2 pcs.
Tomatoes - 2 pcs.
Vegetable oil - optional
Salt and pepper - to taste

I peeled and cut the vegetables randomly. I grated the carrots on a grater. My zucchini is young and fresh, so I didn’t even peel it. As you can see in this photo, I simply put all the ingredients in a bowl, salt, pepper and mix.

I don't add water. Enough liquid will evaporate from the vegetables.

I turn on the “quenching” mode and go to rest for 30 minutes. Young pork cooks quite quickly. But if you take beef, cook it longer.

Time passed, I opened it, added garlic pressed through a press and chopped herbs. I mixed everything and you can call everyone to the table. Bon appetit!

Description of preparation:

To prepare the dish, you can use any vegetables that are in the refrigerator.
Traditionally, potatoes, carrots and onions are used, as well as cabbage. The main secret of cooking is to fry all the vegetables and meat separately, and then combine everything in a saucepan. If you like a more spicy taste, then in addition to salt and pepper, feel free to add seasonings to taste. Purpose: For dinner Main ingredient: Meat / Vegetables / Pork / Cabbage / Potatoes / Carrots Dish: Hot dishes / Stew Geography of cuisine: European

Recipe for vegetable stew with minced meat, like in kindergarten

We all want to feed our kids something tasty and healthy. An important fact is that a stew made from colorful vegetables will also be very beautiful. Children are interested in eating such a dish and finding in it either a cauliflower inflorescence, or a carrot, or a stick of green beans.

If your children are already big and you give them sausages, then you can add sausages cut into slices. My ground beef is thawing today. With it I will prepare a vegetable stew with potatoes and cabbage, just like in kindergarten.

This food can be given to children from a very young age.

If the teeth have not yet grown, then feed the baby by mashing the stew into purees. Take vegetables, taking into account what exactly your child likes or, on the contrary, does not eat. Also, if allergies occur, you can exclude tomatoes and bell peppers.

Compound:

Minced beef - 500 gr.
Potatoes - 3 pcs.
Broccoli – 300 gr
Zucchini - 300 grams.
Green beans - 200g.
Tomatoes - 2 pcs.
Bell pepper - 1 large
Carrots - 1 pc.
Vegetable oil - 3 tbsp. spoons
Onion (optional) - 1 pc.
Salt, bay leaf
Greenery

As many children as I know, none of them like onions. You can exclude it completely. However, I know how to chop it so that they won’t find onions in the plate. Therefore, we cut the peeled and washed onion into small pieces. Carrots into small cubes.

Place a saucepan with butter on the fire and saute the onion, and then the carrots for 5-7 minutes. The minced meat is fried in another frying pan. It must be stirred intensively with a fork so that it does not fry in one piece, but is divided into grains.

Add diced bell peppers, tomatoes, zucchini and potatoes to the fried onion in a saucepan. When the minced meat has already crumbled into grains and fried, add it to the vegetables.

You can chop the cauliflower any way you want. But children love it when they find inflorescences on their plate. I leave them whole.

My green beans are frozen. Pour the last ingredients into the pan: broccoli and beans.

I leave it up to you to add water or not. Quite a lot of liquid came out of the vegetables.

I add salt, throw in a bay leaf and you can close the pan with a lid. The dish will cook in about 3 minutes. over low heat.

After half an hour the vegetables will be quite soft. Turn off the heat and sprinkle the dish with finely chopped herbs. However, you can add greens to plates. And invite the kids to take a sample.

Step-by-step preparation

We prepare the products. We clean and wash the vegetables. Cut the meat into medium-sized pieces.

Chop the onion as desired as you like. I like it big. But some people don’t like onions in dishes, so you can cut them smaller

Three carrots on a coarse grater or cut into cubes. For those who don't like carrots, you can grate them on a fine grater.

We send the meat to fry directly into the pan over medium heat. Fry for 5-7 minutes until a crust appears.

Add onions and carrots.

Fry for another 5 minutes. Don't forget to stir.

Stew with vegetables and meat in the oven

I spotted an unusual recipe on the channel “For Myself Beloved”. Frozen vegetables in bags from the supermarket are also quite suitable for making vegetable stew. It doesn't take much time at all. You only need to cut potatoes and meat. Then put everything in a baking dish and pour the contents of the bag on top.

This is how beautiful and delicious it turns out in the oven under a cheese coat.

And I say goodbye to you for today until new recipes. I thank everyone who cooked with me. Are you going to cook vegetable stew with potatoes and cabbage using these recipes? Then click on the social media buttons and save the recipes on your page!

Stewed pork with potatoes and cabbage in tomato

Stewed pork with potatoes and cabbage in tomato is not seasonal; the dish is prepared both in summer and winter. This is a nutritious and satisfying dish that even the pickiest eaters will enjoy. It's perfect for dinner or lunch. The recipe uses pork, but you can use any other type of meat for the dish, for example, beef, veal, lamb, chicken, rabbit, turkey, etc. All products are pre-fried, this will preserve the integrity of the pieces and make the dish more tasty. But if you have middle-aged or tough meat, then it is advisable to first simmer it under the lid until half cooked. You can also skip the frying process and immediately start stewing. Then the food will be more dietary and with fewer calories, but not as tasty.

In addition to the main ingredients, you can add carrots and onions to the dish, which are fried with meat. Fresh cabbage can be completely replaced with sauerkraut, or two types can be used in equal proportions. Instead of tomato paste, use twisted tomatoes or tomato juice. Replace the tomato with a small amount of water or broth. A spoonful of sour cream will add tenderness to the dish. Herbs can be placed depending on the season: fresh, frozen, dried. As you can see, this recipe is very variable, so you can always create new culinary masterpieces based on the same products.

Calorie content per 100 g - 295 kcal.
Number of servings - 4-5
Cooking time - 1 hour 45 minutes

Ingredients:

White cabbage – 500 g
Tomato paste - 2-3 tbsp.
Potatoes - 4-5 pcs.
Vegetable dressing - 1-2 tbsp.
Pork – 500-700 g
Ground black pepper - a pinch
Adjika - 1-2 tbsp.
Vegetable oil - for frying
Salt - 1 tsp. or to taste

Required Ingredients

Cooking pork with vegetables does not require any special culinary skills. Also, you don't have to spend a lot of money to buy the products you need. After all, vegetables are almost always available in any kitchen. If they are not there, then they are quite inexpensive in the store. Another plus: you won’t spend a lot of time preparing the dish. So, you will need:

Pork - 400 g. This is the main product on which the taste of the finished dish depends. Be sure to buy only fresh meat of good quality. Don't forget to look at the expiration date.
Potatoes - 3 pcs. Some housewives replace it with eggplant, zucchini or tomatoes. This won't ruin the recipe one bit.
Cabbage - 1/2 head. Rinse the vegetable thoroughly before using. It is better to remove the top leaves; they can give the dish a bitter taste.
Onion - 1 pc. You can do without it. To prepare stewed pork with cabbage and potatoes, both onions and green onions are suitable.
Vegetable oil for frying.
Tomato - 1 pc. Sometimes tomato paste is used. There will be no difference.
Seasonings (bay leaf, pepper, khneli-suneli, Provençal or Italian herbs, etc.). They will give a delicious taste and aroma to the dish. In addition, spices speed up metabolism and promote fat burning.
Salt - 1-2 pinches, to taste.

History of the origin of the dish

The idea of stewing pork with cabbage and potatoes originated with our ancestors. The dish turned out to be very satisfying and incredibly tasty, and what a aroma it gave off! Housewives often began to pamper their families with such a nutritious lunch. Stewed pork with cabbage and potatoes was popular not only in Rus', but also in European and Asian countries. This dish has many names: bigus, Berlin-style icebein, Alsatian choucroute and others. There is a legend that the Polish king Vladislav Jagiello loved to eat bigus while hunting, during a rest stop. That is why for a long time it was believed that stewed pork with cabbage is a traditional dish of Polish cuisine.