Good afternoon, dear readers! When I was visiting my aunt in Kazan, she treated me to pastries that tasted like kurnik, only juicier and spicier. I liked the dish so much that it became an integral part of any holiday table in our family. You will learn how to prepare Tatar balish in this article.
Belish can be prepared from any dough. My favorite and most common option is made from shortcrust pastry. Guests always admire the lightness and fluffiness of the finished baked goods. But you can also make it from yeast dough.
The shapes of the baked goods are very varied: small round, portioned - vak balish. Or prepare a large one that will become a table decoration - zur balish. I am never shy about adding more fillings and spices, this only makes the dish tastier.
