Triangles with meat and potatoes - Tatar echpochmak or samsa? Recipes for triangles with meat and potatoes from different doughs

Triangles with meat and potatoes are a very filling and tasty pastry.

And you can prepare it at home from a variety of doughs.

And here you can find the best recipes and little tricks that will definitely come in handy and help.

Triangles with meat and potatoes - general principles of preparation

Triangles can be made closed or with a hole on top. The second option is Tatar echpochmaki (ochpochmaki), which are distinguished by their particularly juicy filling. And all thanks to the addition of broth during baking. But you can also make ordinary triangles, reminiscent of samsa, just as juicy and tasty, but with potatoes.

What kind of dough are triangles made from?

• fresh;

• puff pastry;

• yeast.

You can use any meat or poultry for the filling. It is better to take pieces with fat so that the minced meat turns out juicy. The meat is ground or simply chopped into pieces. Potatoes can be used raw or boiled. It is also cut into cubes and sometimes grated. Onions add juiciness to the minced meat; you can add greens. The most common spices are pepper and salt.

Bake triangles in the oven. Before this, they are greased with egg. If the dough is yeast, then leave a small distance between the products so that they do not stick together.

Lavash triangles with mashed potatoes and chicken - A simple and original recipe in the oven

Of course, these are not traditional Tatar ochpochmaki. But this is a great option for quick cooking. It turns out very tasty, satisfying and practical. They are eaten very quickly, and they cook too.

Ingredients:

Chicken – 3-4 drumsticks or any other part
Garlic – 2-3 cloves fresh or 1 tsp. dry
Greens to taste
Salt and ground pepper to taste
Potatoes – 4-5 pcs.
Hard cheese – 150 g.
Long lavash – 2 pcs.
Butter – 30 g.
Sesame seeds
A raw egg
A couple of tablespoons of milk

Preparation:

1. Boil potatoes and chicken meat separately. Remove the meat from the broth and let it cool. Then separate from the bone and skin. Cut it into small pieces.

2. Mash the potatoes into a homogeneous puree, initially draining the water. Add butter here and mix. Salt to taste. Grate the cheese and finely chop the herbs. With this, the ingredients for the filling are ready.

3. Now mix them all in one bowl until maximum homogeneity. Taste it and add salt and season if necessary. Add dry or fresh (through a press) garlic. Mix again.

4. Lavash, in this case, is 1 m long and about 30 cm wide. We first cut it into 2 parts lengthwise (50 cm each), and then each part into 3 more parts across into 3 strips, 10 cm wide. Separate the egg into white and yolk into different bowls. Melt the butter. Coat the top of the pita bread with butter.

5. Place about 1 tbsp on the edge of the strip. filling, forming it into a triangle. Cover with one corner. We begin to fold the triangle along its entire length. Lubricate every revolution where it is not lubricated.

6. Now, when the last turn remains, grease it with protein. We also lubricate the inside of the “pocket”. We cut off one corner to make it easier to hide it. We push it inside so that the product is “sealed”.

7. Line a baking sheet with parchment. Immediately turn on the oven to 180 degrees. Mix the yolk with milk. Lubricate the tops of the pies with this mixture. Sprinkle with sesame seeds.

Place in a hot oven for 20 minutes until golden brown. It won't take much time. After all, all the ingredients in the filling are already pre-ready for use.

Inventory:

A tablespoon, a teaspoon, a stove, a deep bowl - 2 pieces, a glass, a Turk, oven mitts, a deep bowl - 2 pieces, a kitchen knife, a microwave oven, a sieve, a medium bowl, a cloth towel, a cutting board, a kitchen table, a rolling pin, oven, small bowl, hand whisk or mixer, serving dish, baking sheet, pastry brush, vegetable cutter, baking paper, fork

Your dough will now need to be left in the refrigerator for 8 hours or overnight to rest and rise a bit. When you are ready to line the croissants, line 2 or 3 baking sheets with parchment or silicone paper. Place the dough on a lightly floured surface and roll out to a rectangle just over 42cm long and 30cm wide; it should be about 7mm thick. Trim the edges to ensure a clean cut.

Cut a rectangle along two strips, then cut triangles along the length of each strip; they should be 12cm wide at the base and about 15cm high. Once you cut the first triangle, you can use it as a template for the rest. You should get 6 triangles from each strip.

Homemade samsa with chicken from ready-made puff pastry

This is the simplest recipe. The chicken cooks very quickly. I bake finished products in the oven only until browned. Therefore, we will need about 15 minutes to make the filling. And about 20 minutes to roll out the dough and make the pies themselves.

And if your guests arrive only in an hour, you will have time to greet them with fresh, fragrant pastries from the heat.

I will make these samosas from ready-made puff pastry. I had the dough in the freezer and now, while it is thawing, I will prepare the filling. The meat comes from chicken breast or thighs.

The meat must be finely chopped into cubes. Do not grind in a meat grinder!

I just have two chicken breasts. We can add any spices, but it is highly advisable to use cumin (cumin).

What you will need:

Preparation:

I clean the meat from skin and films, wash it under running water and dry it with napkins. I peel and wash two onions. I cut it into large cubes. Onion lovers can add more.

Pour the onions into a bowl for the filling. I cut the chicken breasts first lengthwise and then crosswise into small cubes. Just like in this photo.

I mix the chopped meat with onions and add soy sauce. I add spices. I don't use salt because soy sauce is very salty. After mixing, the filling turned brown like this. If you don't like soy sauce, just salt the minced meat to your liking.

I sprinkle the table with flour and roll out the dough into a thin, rectangular layer. I cut it into squares with sides of approximately 12-14 cm.

I put two spoons of filling on each square of dough and seal it with a triangle or an envelope, as convenient. Watch the video below where everything is shown very clearly. I wrap the envelopes. I place them on a baking sheet lined with parchment or foil. Don't forget to grease the foil with oil.

I beat an egg in a mug and brush each pie with a brush. This is to prevent the dough from drying out while baking. And the finished products will be more rosy.

The tops are usually sprinkled with sesame seeds. Although, this is not a prerequisite.

I put the baking sheet in the heated oven. Temperature 180. Cooking time - 25 minutes. Everyone's oven is different, watch for the brownness of the baked goods. It may take another time.

The tops are already browned, which means the dish is ready. The chicken inside cooks very quickly. I take the samsa out of the oven and cover it with a towel for half an hour.

When they have cooled slightly and become soft, you can serve. They are so flaky, rosy and fragrant. Treat your family and friends to delicious homemade baked goods.

Recipe for “Echpochmak or triangles”:

Let's make the filling: cut the potatoes into small cubes, mix with minced meat (or meat that is cut into small cubes), finely chop the onion (I twisted it through a meat grinder together with the minced meat), add to the filling, salt and pepper to taste.

Make the dough: mix a glass of sunflower oil with salt, slaked soda and vinegar. Add water and flour. Knead the dough (not very tight)

Roll out the dough and make circles.

Place the filling on the dough. You can put a small piece of butter inside.

Brush the echpochmaki with egg. Bake in the oven at 200 degrees for 30-40 minutes. Readiness is determined by the readiness of the potatoes; if they are ready, then the echpochmak are ready. (that means the meat has arrived too)

I got 30 pieces. Echpochmakov. Echpochmak is usually served with broth, but even without it, just like pies, the triangles fly away with a bang! Bon appetit!

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How will it look like?

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Potatoes baked with minced meat in a slow cooker

You can make potatoes with minced meat in an ordinary slow cooker.
This recipe is simple, as is the cooking method itself. For the recipe you will need:

Peel the potatoes, cut into thin slices and soak in water for 20 minutes. Mix the minced meat with salt and spices.

Cut the onion into rings or half rings.

All ingredients are ready and you can start styling. Place potatoes, onions and meat filling in layers, alternating, in a greased multicooker pan. You should start with potatoes; choose the number of layers yourself.

All layers, except minced meat, need to be salted.

For filling, mix sour cream and eggs. Sprinkle cheese on top.

Use the “Baking” program for cooking, baking time – 60 minutes.

Potatoes with minced meat in a slow cooker are ready!

!This dish can be prepared as a dietary dish, for this you need to use chicken meat and yogurt for filling.

Uchpochmak and elesh. The triangular symbol of Tatar cuisine and its lesser-known brother

How many varieties of minced meat dishes with dough do you know? Dumplings, pasties, poses, manti, belyashi, pies. We can go on and on. Therefore, I was skeptical when I was advised to try uchpochmak .
But I was pleasantly surprised. Uchpochmak (or echpochmak)

- this is a traditional Tatar and Bashkir dish (although for me it is more an association with Tatar cuisine).
In fact, it is a baked triangle
stuffed with meat, potatoes and onions.

I was hungry (this is my permanent state, haha), and still I want to say that the uchpochmaki here are really tasty.

I even took one in reserve, but very soon I ate it near the walls of the Kazan Kremlin.

Interestingly, in the same dining room I saw another local treat that I had never heard of before. It's called elesh.

I asked the saleswoman to explain to me the difference between elesh and uchpochmak (besides the obvious difference in appearance), but she only said that the filling in elesh is put raw. And in uchpochmak too.

In conclusion, I will say that these two “pies” are, of course, similar to all other baked dough dishes with filling that are familiar to any European. There are no surprises here, I didn’t go to Thailand. But the shape of each of them is interesting and memorable. And, in the end, uchpochmak is one of the symbols of Tatar cuisine. It was worth a try!

Thank you for your attention.
Like, share your opinion, subscribe to the channel . There are still so many interesting things ahead! ♥
Source

How to make “Puff pastry triangles”

1. Immediately prepare the filling: mix cottage cheese with cream and sugar until smooth. Meanwhile, roll out the dough and cut into squares. The thickness of the dough should be no more than 5 mm, and the width of the squares should not be more than 5 cm.

2. Roll out each cut square and place the filling in the middle.

3. Grease the edges with milk, fasten the opposite parts so that you get a triangle.

4. Milk applied to the edges will help “blind” the dough.

5. Place our triangles on a baking sheet (first place parchment and grease it with vegetable oil) and place in a preheated oven for 10 minutes.

6. When the puff pastry triangles are golden brown, they are ready!

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Important! The video may differ from the text version of the recipe!

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Kefir triangles with juicy filling

I would like to offer you another interesting option for preparing dough for ochpochmaks. Let's knead it with kefir. Baking on this basis will be very soft and tasty. You can prepare the filling as usual. We'll look at it based on chicken, onions and potatoes.

Ingredients:

Dough:

Sour cream (any fat content) – 170-200 g.
Raw egg – 1 pc.
Raw yolk – 1 pc.
High-fat kefir (you can use yogurt) – 250 g.
Vegetable oil – 3 tbsp.
Flour – 780-800 g.
Potato starch – 1 tsp.
Baking powder – 1 tsp.
Granulated sugar – 1.5 tsp.
Salt – 1.5 tsp.

Filling:

Chicken fillet – 500 g.
Butter (can be ghee)
Onion – 2 pcs.
Salt and ground pepper to taste
Garlic - a couple of cloves, to taste
Green onions – 2-3 feathers
Peeled potatoes – 400 g.

Preparation:

1. I suggest starting with the filling. Peel the potatoes and cut them into small cubes. Transfer to a bowl. We do the same with onions.

2. Cut the meat into the same small pieces. Chop the greens and garlic.

3. Mix all these ingredients in one bowl. It is most convenient to do this by hand. At the end, add melted or soft butter. Salt and pepper to taste. Mix everything again.

4. The filling is ready. Let's move on to the test. Place sour cream into a mixing cup. Next we send kefir, egg, yolk, salt, granulated sugar, vegetable oil. Mix everything until smooth.

5. Sift flour, baking powder and starch here. Knead, incorporating all the flour into a single mass. Then we move to the table or board. Knead with your hands. If necessary, flour can be sprinkled. But don’t get carried away with it - the mass can become hard and clogged. Put it in a bag and let it rest for half an hour.

6. Cut off a small portion of the dough. We roll it into a sausage and cut it into pucks weighing about 70 grams. Pinch them towards the center to form a ball. Roll them out into thin flat cakes and put the filling in the center. Make a triangle, leaving a hole in the center. Place the products on a baking sheet lined with parchment or a baking mat. Pour some melted butter into the hole.

7. Heat the oven to 180 degrees. Place the baking sheet here for about 40 minutes, until the pies are golden brown. Then they also need to be coated with butter on top, then covered with a towel and allowed to stand for 10 minutes.

Now you can serve! Bon appetit!

Calorie content of foods possible in the dish

Egg white – 45 kcal/100g
Egg yolk – 352 kcal/100g
Egg powder – 542 kcal/100g
Chicken egg – 157 kcal/100g
Ostrich egg – 118 kcal/100g
Ground black pepper – 255 kcal/100g
Puff pastry – 400 kcal/100g
Puff pastry, unleavened – 337 kcal/100g
Mixed minced meat – 351 kcal/100g
Salt – 0 kcal/100g
Onions – 41 kcal/100g

Calorie content of foods: Puff pastry, Minced meat, Onions, Eggs, Salt, Ground black pepper

Description of preparation:

The filling for these triangles can be sweet or salty. Most often, puff pastry triangles are prepared with cottage cheese, chicken and mushrooms, cheese or meat, but you can put your favorite ingredient in the middle. Puff pastry triangles are baked for only 10-12 minutes at a temperature of 200 degrees, and if you have puff pastry, you will need less than an hour to prepare them.

Purpose: For children / For an afternoon snack Main ingredient: Dairy products / Cottage cheese / Dough / Puff pastry Dish: Baking / Puff pastries

Casserole with minced meat

For many, the name of the dish is associated with kindergarten.
Maybe that’s why adults like it so much! And the recipe for this dish is very simple. Important! When choosing the amount of ingredients, be guided by the volume of the form in which you will bake!

To prepare you will need (shape Ø 26 cm):

First you need to prepare the puree. Peel the potatoes, boil until tender and mash with a potato masher. Add butter and heated milk, beat until smooth.

Now let's get to the meat filling. Fry the minced meat and onion in a frying pan until tender, add salt and spices.

The prepared form must be greased with oil. Place the first layer of mashed potatoes, then the meat filling and cover with the remaining mashed potatoes. Sprinkle with breadcrumbs and bake in the oven at 180° for half an hour.

The number of layers can be increased, it all depends on your preferences!

This dish can also be prepared for children. In this case, instead of minced meat, you can use boiled beef minced in a meat grinder.

Nutritional and energy value:

Ready meals
kcal 2509.2 kcal	proteins 49.8 g	fat 134.1 g	carbohydrates 279 g
Portions
kcal 627.3 kcal	proteins 12.5 g	fat 33.5 g	carbohydrates 69.8 g
100 g dish
kcal 392.1 kcal	proteins 7.8 g	fat 21 g	carbohydrates 43.6 g