Pizza is a popular dish that is loved by most. We are used to ordering such a dish in a cafe; housewives at home only bake it, but due to the hassle with the dough, this process drags on for several hours. If you're not willing to wait that long, then make your own skillet pizza with this simple dough recipe.
The base for the dish does not have to be left to steep for hours and then kneaded a couple more times. If you are working with flour, then just make the mixture homogeneous and start cooking right away.
There are several preparations where you can do without flour, for example, you can take round pita bread or slices of loaf. Based on the results of each of the proposed methods, you will have a delicious dinner. I also note that the filling can be very varied.
Below are nine recipes that can be prepared in a couple of minutes. Instead of baking, I use a frying pan. The process takes no more than half an hour. It all depends on the chosen base. Also choose the appropriate sauce.
Quick pizza in a frying pan in 10 minutes
This easy-to-make treat can be made in no time. It only takes 10 minutes for the dough to rise and the pizza to cook. Here is a simple mixture - flour, eggs and sour cream.
youtu.be/kHYgB9Hu4es
Products for the test:
- 9 tbsp. l. wheat flour;
- 8 tbsp. l. sour cream of any fat content;
- 2 eggs;
- 2 tbsp. l. sunflower oil.
Filling:
- 100 g cheese and sausage;
- tomato and green onion;
- 2 tbsp. l. tomato sauce.
Frying time – 10 minutes.
Step-by-step action plan.
Step 1. In a deep container, combine eggs with sour cream. Add bulk ingredients and knead the base. Stir.
Step 2. Cut the sausage into rings and chop the onion. Cut the tomato into rings, prepare the cheese.
Step 3: Pour the batter evenly into the pan with the oil. Immediately add tomato sauce on top.
Step 4. Arrange the chopped sausage evenly, followed by the tomato rings. Sprinkle with onions and cheese.
Cover and wait for the cheese to melt - this means the delicacy is ready. This dish should be served in portions and on a large beautiful plate. It's great for dinner.
Potato pizza with sausage and cheese
Another secret trick: it turns out you can make pizza on a potato base. It's sort of like a big potato pancake, which you then sprinkle with filling. Agree, this pizza in a frying pan is simple, fast and affordable!
We will need:
Stages:
1. Grate the potatoes on a coarse grater, do it quickly so that they do not have time to darken. Next, break one chicken egg (2 pieces), add salt and pepper. Stir and add flour.
2. Next, distribute the mixture into a well-heated, well-greased frying pan. Fry on both sides in the form of such a large flat cake until fully cooked. Once the first side is cooked through, turn it over and immediately add all the filling ingredients.
3. Choose any filling. For example, do this, cut sausage (150 g) into slices. Add one clove of garlic, finely chopped or passed through a press, to the sour cream (2 tbsp). Add ketchup (1-2 tbsp) and mix with sour cream. You will get a sour cream-tomato-garlic sauce.
4. Brush the sauce onto the surface of the potato crust. And then lay out the sausage and chopped tomatoes in circles (1-2 pcs.). Don't forget to sprinkle with cheese, cover with a lid and as soon as the cheese melts the dish is ready!
5. That's it, you've done it, sprinkle with chopped parsley or dill for aroma and beauty. Happy discoveries!
Pizza recipe in a frying pan in 5 minutes
It will take 5 minutes to create the next delicacy. This is a simple treat recipe, especially suitable if you are in a hurry and need a snack. You can also prepare the delicacy for the evening accompanied by an interesting movie or program.
youtu.be/LEJ3hRp3l64
Products for the test:
- 4 tbsp. l. sour cream and mayonnaise;
- 2 chicken eggs;
- 9 tbsp. l. flour.
Filling:
- tomato;
- 2 sausages;
- pickle;
- 80 g cheese;
- greenery;
- tomato sauce.
Frying time – 5 minutes.
Step-by-step action plan.
Step 1: Start with the basics. Beat eggs into a deep container, add sour cream and mayonnaise and add flour. Stir until smooth.
Step 2: Make the filling. Cut the tomato, cucumber and sausage into rings. Grind the cheese.
Step 3. Place the frying pan with oil on the fire. Pour in the dough. Immediately brush with tomato sauce.
Reference! If you wish, you can use spicy or sweet ketchup, or natural tomato paste.
Step 4. Chaotically lay out the ingredients - sausages, tomatoes and cucumbers. Sprinkle cheese on top.
Prepare the treat with the lid on. 2 minutes before readiness, sprinkle with chopped herbs. When the cheese has melted, you can remove it. Serve hot, just cut into pieces immediately.
Base ingredients
- flour (4.5 tablespoons without a mountain)
- chicken egg (1 piece)
- mayonnaise (2 tablespoons)
- sour cream (2 tablespoons)
With an egg the situation is similar to flour. If there is twice as much flour, then, accordingly, you will need two eggs.
With mayonnaise, the story repeats itself similarly to flour. If there is twice as much flour, then, as you can understand, you will need four spoons of mayonnaise. As for fat content, there are no special wishes here. Taste and color!
Sour cream... the situation is also similar to flour. If there is twice as much flour, then sour cream, yes, you will need four spoons. As for fat content, it doesn't matter.
Pizza in a pan with mayonnaise
Many pan pizza base mixtures are prepared with sour cream. The next option involves the presence of mayonnaise. With it you can make a delicious treat that you won’t be embarrassed to serve to your guests.
youtu.be/8FiRI_SIGWc
For the dish you will need:
- 4 tbsp. l. sour cream and mayonnaise;
- 2 chicken eggs;
- 9 tbsp. l. flour;
- vegetable oil;
- tomato sauce;
- filling to taste.
Frying duration is 20 minutes.
Step-by-step action plan.
Step 1. In a bowl, beat the eggs until the yolks are softened. Add flour, mayonnaise and sour cream. Prepare the base.
Step 2. Transfer the base to a frying pan with oil. Add tomato sauce. You can take ketchup or pasta.
Step 3. Prepare the ingredients - cut the meat, sausages, and vegetables into arbitrary pieces. Sprinkle with grated cheese.
Reference! If desired, you can add mushrooms, olives, etc. to the filling. In this recipe I only use cervelat, red onion and a lot of cheese.
Simmer for 20 minutes over low heat, covered. Check readiness by looking at the condition of the sides. Serve the baked pizza on a platter. Don't forget to cut into pieces in advance.
Quick pizza Minute with mayonnaise (without kefir)
I would also like to show you one recipe for thin and crispy dough that will go perfectly with the meat filling. You will also need green onions, and pickled cucumber for sourness.
We will need:
Stages:
1. Place mayonnaise in a cup, then break two chicken eggs. Mix with a hand whisk into a homogeneous mass. Add a little salt and add the sifted flour. Knead, the dough will not be liquid, but viscous, of medium consistency.
2. Now cut the sausage into small cubes, then cut the tomato into half rings. But chop the cucumber into small pieces. Grate the cheese into shavings on any grater. Chop green onions.
Heat a frying pan with vegetable oil and then pour in the dough, distribute evenly over the entire area of the frying pan. Lubricate the top with ketchup and place the sausage, followed by cucumber, green onions, and tomatoes. Lubricate with mayonnaise and, of course, sprinkle with grated cheese.
3. Cover the pan with a lid and leave to bake over low heat for 15-20 minutes. Bon appetit!
How to cook pizza in a frying pan without sour cream
Housewives often make this delicacy from products that are always in the refrigerator. However, not everyone has methane, so the following recipe assumes a milk base.
youtu.be/3E02ufdNh5Y
Dough ingredients:
- 100 ml milk;
- 5 tbsp. flour;
- egg;
- 2 tsp. Sahara;
- ½ tsp. soda;
- salt and vegetable oil.
Filling:
- 3 sausages;
- tomato;
- tomato sauce;
- cheese.
Frying time – 20 minutes.
Step-by-step action plan.
Step 1. Mix milk with egg. Add flour gradually. Salt, add 1.5 tablespoons of oil, soda.
Step 2. Transfer the resulting mass to a frying pan. Don't forget to lubricate with oil to prevent sticking. Cover for a couple of minutes.
Step 3. Cut the tomato into slices, sausages into rings. Coat the mixture with tomato sauce.
Step 4. Place the filling. You can also add smoked chicken, mushrooms and more. Sprinkle with grated cheese.
Cover and simmer over low heat. Serve it cut into portions on a beautiful platter. Pizza can be whipped up when guests are on the doorstep.
Description of preparation:
Today I want to share with you a very simple recipe for making “Minutka” pizza in the oven, which will appeal to busy people or, say, students, in general, to all those who always don’t have enough time to cook.
After all, it often happens that you come home after work or school, there is still a lot to do, and you really want to eat something tasty and preferably hot. It’s precisely in such a situation that this simple recipe for “Minute” pizza in the oven can help us out, because preparing such a pizza will only take a couple of minutes, and you don’t even have to go to the store for groceries, everything is already in the refrigerator. So the next time you are hungry, remember this recipe, it will not only save you time, but will also not leave you hungry. Purpose: For lunch / For dinner / Inexpensive / In a hurry Main ingredient: Dough Dish: Baking / Pizza
Pizza with kefir
There are many varieties of pizza dough. More often the base is made with the addition of sour cream and mayonnaise. However, if these products are not available, then you can take kefir. It makes any treat just better.
youtu.be/Ug1ZwGnLLy4
The basis of the test is:
- 2 eggs;
- 9 tbsp. l. flour;
- 8 tbsp. l. kefir;
- salt.
Filling:
- tomato;
- 100 g sausage;
- 50 g cheese.
Frying time – 10 minutes.
Step-by-step action plan.
Step 1: Start with the filling. Cut the sausage into cubes, prepare the cheese, and cut the tomato into slices.
Step 2. In a bowl, beat eggs with salt using a mixer until light foam. Pour in kefir and stir. Next add flour and mix.
Step 3. Pour in the prepared mixture and place the frying pan over low heat.
Reference! At this stage you can brush the dough with tomato paste for aroma and taste, but I decided to leave it like that.
Step 4. Place the sausage sticks, then the tomatoes and finish with a cap of cheese. Add other ingredients as desired.
Cover and simmer over moderate heat. For the dough to bake completely, 10 minutes will be enough, but in any case, check with a toothpick. If it is dry, then you can take it out. Cut into portions and serve.
Lazy pizza in a frying pan
The presented option is perfect for a quick breakfast. Preparing the dough is not difficult, and for the filling you can use your favorite products that you have on hand.
youtu.be/_ZPOv-r9R_c
You will need:
- 80 g flour;
- 125 g kefir;
- egg;
- ¼ tsp. salt;
- soda;
- ½ tsp. Sahara;
- tomato sauce;
- filling of your choice.
Frying time – 5 minutes.
Step-by-step action plan.
Step 1. Combine kefir, egg, sugar and salt. Pour the kefir mixture into the flour and soda. Make the base.
Step 2. You can grease the frying pan with oil, or fry it dry. This is optional. Once warm, add mixture and cover. Keep on low heat.
Step 3. In this recipe I decided to cut sausages and olives into circles. Cherry tomatoes cut into slices. I also took basil and grated cheese.
Step 4: First, spread the tomato sauce. Next, lay out the prepared products.
Cover, increase heat to medium and wait for cheese to melt. The process is over. Place on a dish, cut into portions and serve.
Lavash pan pizza recipe
Another quick treat option is made without dough. Instead of it, the base will be lavash. This significantly speeds up the cooking process, and the end result is a tasty and satisfying dish.
youtu.be/68pEe85ahTw
Amount of ingredients:
- 2 sheets of round pita bread;
- 200 g mozzarella cheese;
- 100 g ham;
- ½ tomato;
- ketchup;
- 20 g butter.
Frying time – 5 minutes.
Step-by-step action plan.
Step 1: Coarsely grate the cheese. Cut the tomato into slices, and cut the ham randomly. You can also use another type of meat, such as smoked chicken.
Step 2. Sprinkle the first sheet of pita bread with cheese. Cover with a second one to keep the pizza stable. Spread with ketchup and sprinkle with cheese again.
Step 3. Place ham and tomatoes on the base. If you wish, you can diversify with herbs or other products to your taste.
Step 4: Melt a small piece of butter in a frying pan. Lay out the workpiece.
Cook the treat under a closed lid over low heat. Once the cheese has melted, you can remove it. Cut into portions and serve.
Pizza dough in a frying pan
The dough for the next dish is always light and uncomplicated. Nobody wants to bother with flour for a long time, so they take the simplest path. Nevertheless, below I will show you an option like in a pizzeria, but in a frying pan.
youtu.be/Raxt5z1fkWc
Grocery list:
- 200 g flour;
- 15 g sunflower oil;
- 100 ml water;
- 5 g baking powder;
- salt.
Filling:
- 50 g of tomato sauce and bell pepper;
- 150 g grated cheese;
- 20 g Cherry;
- 80 g sausage;
- 30 g olives;
- Provencal herbs.
Frying time – 20 minutes.
Step-by-step action plan.
Step 1. Be sure to sift the flour into a deep container. Add baking powder, salt, oil and water. Knead and then roll out the base.
Advice! If you don’t know what diameter to roll out the circle, use a frying pan lid
Step 2. Place the dough in the pan, just be sure to grease the bottom with oil. Treat the top layer with tomato sauce and sprinkle with cheese.
Step 3. Prepare the filling - cut sausage, olives and cherry into rings, pepper into cubes. Place randomly on the base and sprinkle with herbs.
Cook covered over moderate heat. You can tell the treat by the crust on the back of the base and the melted cheese. You can remove and serve.
Delicious “Minutka” in the oven
A crispy base with golden brown sides, homemade tomato sauce and savory filling are an excellent option for welcoming guests or a home-cooked meal that will bring the whole family to the table.
Dough with mustard oil
Mustard oil is inexpensive, but has a rich, bright aroma. It also gives the products a pleasant color and golden brown crust during baking.
Cooking time, portions, calories
It will take 10 minutes for 8 servings. 100 g 247 kcal.
What you will need
- 1 egg
- 320-340 g flour
- 200 ml warm water
- 30 ml mustard oil
- 1 tsp. Sahara
- 1 tsp. salt
- 1 tsp. baking powder
How to cook
- Release the egg into a deep bowl. Add salt and sugar, beat with a whisk.
- Add oil and water. Beat again.
- Sift flour onto a table or any smooth surface. Sprinkle with baking powder.
- Make a well in the middle and pour in a mixture of water, eggs and oil.
- Using a fork or knife, mix the liquid with the flour, and then knead with your hands until elastic.
Filling
Turkey ham has low calorie content and a mild, delicate taste.
Grocery list
- 4 ripe tomatoes
- 3 tbsp. l. olive oil
- 200 g turkey ham
- 12-14 pitted olives
- 120 g mozzarella (or suluguni)
- a pinch of Provençal herbs and salt to taste
Step-by-step instruction
- Cut the tomatoes into quarters and grate on a coarse grater, turning the pulp toward the work surface. After chopping, the skin will remain in your hands.
- Heat oil in a frying pan and fry tomatoes in it. Excess liquid must evaporate for the sauce to thicken. Season it and cool.
- Form a base with sides from the dough and brush with the resulting sauce.
- Place the ham, cut into strips, halves of olives and slices of cheese.
- Cook at 220°C for 15-17 minutes.
