Homemade pizza with mushrooms - 7 recipes for making pizza in the oven

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Prepared by: Giggs

01/18/2014 Cooking time: 35 min

I always have a jar of pickled mushrooms in my stash. They can make delicious pizza! We will prepare the dough ourselves, and for other pizza components we will use what we find in the refrigerator.

Delicious Italian pizza with mushrooms and tomatoes

This dish will surprise your friends and family with its elegant taste. You can easily prepare it. Follow the instructions in the recipe and everything will definitely work out.

Ingredients:

Dough:

• Flour – 3.5 tbsp
• Olive oil – 1.5 tbsp. lie
• Yeast (dry) – 1 tsp.
• Water – 130 ml
• Salt - to taste

Filling:

• Canned champignons – 6
• Sweet bell pepper – one (medium size)
• Tomato – 3
• One onion
• Ketchup - to taste
• Olive oil – 1 tbsp. lie
• Dried basil - a whisper
• Hot pepper - optional

Cooking steps:

First of all, let's dilute the yeast. Pour the yeast into a deep plate, sift the flour, add salt, pour water. Start stirring and add olive oil as you go. Mix well.

Sprinkle a handful of flour on the table and dump the dough out of the bowl with your hand. Knead for no more than four minutes, stirring in the scattered flour.

Place back into the plate and cover with a lid. Let sit for 60 minutes until it rises a little.

After it has risen, roll out the dough into a small circle. Pour a little oil into a baking tray and use a silicone brush to spread the oil well over the entire surface. Carefully lay out and straighten the workpiece in the form of a circle.

Pour ketchup on top. Then add canned mushrooms, chopped onions

Then the peppers, cut into slices, tomatoes, grease with ketchup.

Sprinkle a little oil, sprinkle with dry basil and hot pepper.

The last layer is grated cheese. Preheat the oven to 220 degrees, place a baking sheet. Bake for 15 minutes.

Try not to overcook it, otherwise it will turn out dry.

Pizza should preferably be served hot.

Bon appetit!

Pizza with ham and mushrooms

When you want something tasty, but at the same time filling and easy to prepare, pizza with ham and mushrooms is a suitable option. Many people love this dish, and besides, you can use any mushrooms: fresh, dried, frozen or pickled. It turns out juicy, tasty and appetizing!

Ingredients:

• Ham – 150 g
• Yeast dough – 250 g
• Cheese – 100 g
• Tomato sauce – 3 tbsp. l
• Green pepper – 1
• Mushrooms, you can take champignons – 160 g
• Vegetable oil - for frying

Cooking steps:

First of all, chop the ham into thin layers. Grate the cheese. Chop the pepper into half rings.

Wash the mushrooms well, cut into two halves, and fry in a frying pan with sunflower oil for 15 minutes. If you have them salty, then first fill them with cold water for about 20 minutes, this will reduce the saltiness.

Prepare the dough, you can choose any one, at the beginning of the article I gave a link to options with and without yeast. In the shape of a small circle, roll out the finished dough.

Before placing the base on a baking sheet, grease it with oil so that the pizza does not burn during cooking. Coat the base with tomato sauce.

After this, lay out in layers: ham, champignons, peppers, cheese

Place the baking sheet in a preheated oven at 250 degrees for half an hour. At the same time, check it, it may cook earlier.

Half an hour has passed, the pizza is ready

Cut into small triangles, eat with pleasure

Bon appetit!

Cooking pizza with mushrooms and chicken

Now let's prepare it with the addition of fried mushrooms and chicken fillet.

For one large or two small ones you need:

For the test:

• flour - 175 g
• warm water - 125 ml.
• dry yeast - 1 tsp. (not complete)
• olive oil - 1 tbsp. lie
• sugar - 0.5 tsp.
• salt - 0.5 tsp.

For filling:

• chicken fillet - 400-500 g
• champignon mushrooms - 100-200 g
• tomatoes - 2 pcs.
• onion - 1 pc.
• hard cheese - 250 - 300 g
• ketchup - 6 tbsp. lie
• greenery optional

Preparation:

We start by sifting the flour, adding sugar, dry yeast

In a glass of warm water, mix olive oil (can be replaced with sunflower oil), pour into a bowl.

Using a spoon, mix the dough.

Sprinkle flour on the surface of the table, lay out the dough, and begin to knead with your hands.

Add a pinch of salt, adding a little flour at a time, knead for 2 - 3 minutes until it turns out soft and does not stick to your hands.

Place the lump of dough back into the bowl and coat the top with oil. Cover with cling film and place in a warm place until it rises and doubles in size.

We prepare the ingredients for the filling - finely chop the onion, chop the mushrooms with plastic, cut the tomatoes into circles, chop the chicken fillet, chop the herbs and grate the cheese on a coarse grater.

Lightly fry the onion in oil.

Pour the fillet, mushrooms into the pan, add salt and pepper, and fry until half cooked. Transfer to a plate and let cool.

Sprinkle the risen dough with flour and knead it for about a minute to make it softer and more airy.

If your molds are small, cut the dough into two parts; if it is large, then roll it out in one round sheet over the entire area of ​​the mold.

Sprinkle the mold with flour, level the dough over the entire surface, grease with ketchup, the ketchup must be at room temperature.

Arrange the fried mushrooms with chicken fillet and place in the oven at 180 degrees.

After 15 - 20 minutes, take it out, sprinkle with herbs and cheese

Place back in the oven for a few minutes to melt the cheese.

Mushroom glade: recipes with chanterelles, honey mushrooms and saffron milk caps

The gray slide that I chose instead of advertising. Scroll further, there are many more interesting things. The gray slide that I chose instead of advertising. Scroll further, there are many more interesting things. The most delicious mushroom-based dishes are in a new selection of recipes on WomanJournal.

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August is the main mushroom month. The early chanterelles still remain, and the whole set of mushrooms is gradually added to them: honey mushrooms and boletuses, boletus and boletus, boletus and saffron milk caps. Now is the time to stock up on mushrooms: dry, salt, pickle.

But don’t forget about recipes for every day: soups, pies, cutlets, casseroles, omelettes with mushrooms...

But even if you just throw chopped mushrooms into a frying pan, add an onion on top and fry until golden brown, it will seem like there is no greater bliss than grabbing scorching, aromatic mushrooms with a fork and eating them with black bread, snacking on a sprig of dill.

In general, it makes sense to seize the moment and try to prepare all kinds of recipes with mushrooms! However, we have already made one selection of recipes with mushrooms, it’s time to update it!

Recipe for cutlets with honey mushrooms in carrot and tomato sauce.

What do you need:

• 500 g minced beef
• 500 g honey mushrooms
• 2 eggs
• 3 onions
• 250 g milk
• Salt, black pepper to taste

For the sauce:

• 1 carrot
• 1 onion
• 1 tomato
• Bunch of parsley
• 3 tbsp. spoons of flour
• Vegetable oil to taste

How to cook cutlets with honey mushrooms:

1. Boil the mushrooms until tender, about 40 minutes. Strain the broth and do not pour out.
2. Minced meat, mushrooms and onions through a meat grinder. Add eggs, salt and pepper. Roll into not very large patties.
3. Place the cutlets on a baking sheet and bake for 25 minutes in the oven.
4. For the sauce, grate the carrots, chop the onion, tomato and parsley. Fry everything.
5. Fry the flour separately, add mushroom broth to it. Add salt. Pour broth into vegetables.
6. Pour the sauce over the cutlets and cook for another 7 minutes.
7. Cutlets with honey mushrooms are ready.

Bon appetit!

Recipe for creamy porcini mushroom soup with white wine.

What do you need:

• 150 g porcini mushrooms
• 1 onion
• 1/3 cup cream
• 2 tbsp. spoons of vegetable oil
• 3 tbsp. spoons of white wine
• 1 liter broth
• Salt, black pepper to taste

How to make creamy porcini mushroom soup:

1. Chop the porcini mushrooms. Peel the onion and chop finely.
2. Fry mushrooms and onions in vegetable oil, pour in wine, cream and bring to a boil. Then cool.
3. Beat the whole mass in a blender, add vegetable broth or plain water. Cook, stirring. Salt and pepper.
4. Cream of porcini mushroom soup is ready.

Bon appetit!

Recipe for porcini mushrooms stuffed with garlic, croutons and herbs.

What do you need:

• 250 porcini mushrooms
• 4 cloves garlic
• 5 tbsp. tablespoons ground crackers
• 1 onion
• Bunch of parsley
• Salt, black pepper to taste
• Vegetable oil to taste

How to cook stuffed porcini mushrooms:

1. Select only large, strong caps from porcini mushrooms. Cut the core out of them. Then lightly fry the caps in vegetable oil.
2. Chop the mushroom stems and cut out pulp and sauté together with onion, garlic and parsley. At the end add ground crackers, salt and pepper.
3. Stuff the mushroom caps with the filling and bake in the oven until done.
4. Stuffed porcini mushrooms are ready.

Bon appetit!

Recipe for russula stewed in meat broth with parsley.

What do you need:

• 500 g russula
• 100 ml prepared meat broth
• 2 tbsp. spoons of vegetable oil
• Bunch of parsley
• Salt, black pepper to taste

How to cook russula stewed in broth:

1. Rinse the russula and boil in salted water.
2. Heat oil in a saucepan, add meat broth and mushrooms. Simmer the russula under a closed lid for 20–30 minutes. Don't forget to pepper and check for salt.
3. When serving, sprinkle with chopped parsley.
4. Russula stewed in broth is ready.

Bon appetit!

Recipe for butter, fried with nuts and herbs.

What do you need:

• 500 g butter
• 4 tbsp. spoons of crushed walnuts
• A small bunch of green onions
• Several sprigs of cilantro
• 2 tbsp. spoons of butter
• 1 tbsp. spoon of apple cider vinegar
• Salt, black pepper to taste

How to cook butternuts fried with nuts:

1. Wash the butter, cut into slices and fry in butter until cooked.
2. Salt and pepper the butter, add onions, cilantro and nuts. Fry for another 2 minutes.
3. Pour vinegar into the butter, bring to a boil, stir and serve.
4. Butternuts fried with nuts are ready.

Bon appetit!

Recipe for salted boletus and aspen mushrooms with bay leaf and allspice.

What do you need:

• 5 kg boletus and boletus
• 250 g salt
• 7 pieces bay leaves
• 7 pieces allspice

How to cook salted boletus and aspen mushrooms:

1. Clean the aspen and boletus mushrooms, separate the caps from the stems. Boil mushrooms in salted water for 15 minutes.
2. Rinse the mushrooms in cold water and place them in a saucepan, preferably with the caps facing up. Sprinkle with salt, add bay leaf, allspice and place under weight.
3. In a couple of days you can already try.
4. Salted boletus and aspen mushrooms are ready.

Bon appetit!

Recipe for pies with saffron milk caps and onions.

What do you need:

For the test:

• 2 cups of flour
• 2 tbsp. spoons of sour cream
• 2 tbsp. spoons of butter
• Soda on the tip of a knife
• A pinch of salt

For filling:

• 500 g saffron milk caps
• 4 onions
• Black pepper to taste
• Vegetable oil to taste

How to make pies with saffron milk caps:

1. Knead the usual dough, mixing all the ingredients and not forgetting to extinguish the soda.
2. Finely chop the red onion. Sauté the onion separately, then add the saffron milk caps and fry until tender. Spice up.
3. Roll out the dough and cut into “pie” portions. Add the filling, shape the pies and bake them in the oven for 30–40 minutes.
4. The saffron milk pies are ready.

Bon appetit!

Recipe for duck stuffed with salted milk mushrooms and herbs.

What do you need:

• 1 duck
• 400 g salted milk mushrooms
• 2 onions
• 1/2 cup sour cream
• 1 egg
• Vegetable oil to taste
• Fresh herbs to taste
• Salt to taste

How to cook duck stuffed with salted milk mushrooms:

1. Finely chop the milk mushrooms and fry with onions in vegetable oil.
2. Add sour cream mixed with egg, chopped herbs and salt to the milk mushrooms.
3. Stuff the duck with prepared minced meat and sew it up. Bake in the oven, basting with the resulting juice for 40 minutes.
4. Duck stuffed with salted milk mushrooms is ready.

Bon appetit!

Recipe for carpaccio with beef, truffles and parmesan.

What do you need:

• 150 g beef
• 2 tbsp. tablespoons grated parmesan
• 1 lemon
• 4 egg yolks
• 40 g truffles
• 20 g mustard
• 4 sprigs parsley
• 2 tbsp. spoons of olive oil
• Salt, black pepper to taste

How to cook carpaccio with beef and truffles:

1. Freeze the beef in the freezer, then cut into thin slices.
2. Place beef on a platter and sprinkle with Parmesan.
3. Finely chop the truffles. Add a mixture of mustard, lemon juice, olive oil, boiled yolks, chopped parsley. Mix everything.
4. Salt and pepper the beef. Spread thick truffle sauce on it.
5. Beef and truffle carpaccio is ready.

Bon appetit!

Recipe for champignon salad with oranges, apples and sweet peppers.

What do you need:

• 300 g champignons
• 2 sweet peppers
• 1 orange
• 2 apples
• 150 g grated cheese
• 1 teaspoon mustard
• 2 teaspoons honey
• 2 tbsp. spoons of lemon juice

How to prepare champignon salad with oranges:

1. Boil the champignons quickly in slightly salted water and cut into cubes.
2. Peel the oranges and chop finely. Also cut the pepper into strips, apples into slices. Mix everything, add champignons.
3. Grate the remaining orange zest (1 tablespoon will be enough).
4. Mix honey, mustard, zest and lemon juice. Season the salad with the sauce.
5. The champignon and orange salad is ready.

Bon appetit!

Source: https://www.wmj.ru/stil-zhizni/eda/gribnaya-polyana-retsepty-s-lisichkami-opyatami-i-ryzhikami.htm

Mushroom pizza with spinach

I would like to recommend a very simple, and most importantly delicious recipe for mushroom pizza with spinach

Ingredients:

• Flour – 350 g
• Milk – 150 ml
• Yeast – 1/2 tsp
• Olive oil – 2 tbsp. l
• Smoked sausage – 300 g
• Fresh spinach – 15 pcs.
• Mushrooms – 10 pcs.
• Cheese – 300 g
• Ketchup – 3 tbsp. l
• Salt, sugar to taste

Cooking steps:

Knead the dough . Pour warm cow's milk into a cup, add yeast, salt, sugar, flour. Knead and put in a warm place. Let him rise

Mix well again. Roll out into a small circle shape. Place on a greased baking sheet

Pour ketchup, smooth over the entire surface with a spoon

Chop sausage into strips, fresh spinach into thin strips, and champignons into 2 halves. Grate cheese

Add sausage as the first layer, then mushrooms and spinach. Add cheese, salt

Place a baking sheet with the prepared base in a hot oven at approximately 220 degrees. Bake for approximately 15 - 20 minutes

Bon appetit!

Are canned mushrooms good for pizza?

There are many options for making mushroom pizza. The dish will please gourmets. Mushrooms in a jar are an excellent substitute for frozen and fresh. The product is already ready and cut.

Compound

To prepare the dough you will need:

• 350 g flour;
• 250 ml water;
• 2 tbsp. l. sunflower oil;
• 1 tsp. dry instant yeast;
• 1 tbsp. l. Sahara;
• salt to taste.

For filling prepare:

• 1 can of mushrooms;
• 1 onion;
• 200 g cheese;
• 1 fresh tomato;
• 1 fresh pepper;
• mayonnaise;
• ketchup;
• fresh greens.

The indicated quantity of ingredients is designed for 2 pizzas with a diameter of 35 cm.

Preparation

1. In a deep bowl, mix: yeast, flour, sunflower oil, salt and sugar. Then pour in heated water. Knead the dough for a few minutes until it becomes elastic.

2. Place the bowl with the dough in a warm and dark place and leave for an hour. Wait until it rises and increases in size.

3. After the dough has risen, knead it thoroughly and divide it into 2 parts. Roll out one half into a thin circle, place in a baking dish, and then brush with mayonnaise and ketchup.

3. Grate the cheese on a fine grater and sprinkle some on top.

4. Place thin mushrooms on top.

5. The next layer is sliced ​​tomato.

6. Sprinkle some onion on top.

7. Next, add the diced pepper.

8. Sprinkle the rest of the cheese on top.

9. Place the pizza in an oven preheated to 200°C. In 25 minutes everything is ready.

Important! Do not keep the dish in the oven for too long.

10. Cut the hot pizza into portions and serve. You can sprinkle some fresh herbs on top.

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A fragrant round flatbread with melted cheese and tomatoes at the base has become a popular dish in all countries. The remaining components depend on its type.

Everyone likes tender and fragrant pizza with mushrooms. She gets ready quickly. You can add any food you like to the flatbread as additional ingredients. Everything that is available in the kitchen.

The main ingredients are successfully complemented: sausage, ham, tomatoes, sweet peppers, onions, minced meat. At the same time, it is important to observe the measure, take into account the consistency of the products with each other, so that you do not end up with a vinaigrette. How to prepare delicious rich yeast dough for pies and buns.