Pies with cabbage in the oven - 15 recipes with photos

Dough is the basis of baking. The filling determines the taste characteristics. Cabbage and meat go together best. Pie with cabbage and minced meat is a classic. Even novice housewives prepare this dish. Sometimes cabbage does not require long-term heat treatment. It is allowed to use fresh cabbage for filling. If desired, the pie filling can be simmered in a frying pan.

The recipes are varied. Complex fillings consist of several ingredients. The products are prepared separately and then mixed. Cabbage and meat pies are sometimes supplemented with other ingredients. Eggs, rice, cheese and mushrooms are considered suitable. A sufficient amount of filling determines the taste of the dish. Wet and heavy fillings are not allowed.

Basic recipe for hearty baked goods

The classic version uses yeast dough. You can buy it ready-made, but we still suggest spending a little of your time and making the dough yourself. This way you will win not only in money, but also in the quality of the final product.

Ingredients for the dough:

• egg - 1 pc.;
• dry yeast - 1 pack;
• milk - 0.5 l;
• flour - 2-2.5 tbsp;
• salt - 1/2 tsp;
• sugar - 1 tbsp. l.;
• sunflower oil - 1 tbsp. l.

Pie filling:

• fresh white cabbage - 500 g;
• meat (beef or pork) - 300 g;
• oil - 2 tbsp. l.;
• onion - 1 small head;
• salt;
• pepper.

Preparation:

1. Heat the milk slightly (up to 35 degrees), dissolve salt and sugar in it, add 1/4 of the flour and yeast. Stir and leave for 10-15 minutes.
2. When the dough foams, beat in the egg, add the remaining flour, and knead the dough with your hands. Grease it with oil, put it in a pan, and leave it to rise. Knead the dough twice, and when it rises a third time, start using it (you will get softer and airier baked goods).
3. Twist the meat with onions, fry, adding a little salt and pepper.
4. Chop the head of cabbage, fry until tender, add salt.
5. Mix all filling ingredients.
6. Cut the dough into two pieces, one should be a little larger, it will go to the bottom. Roll out these parts, place the first one on the bottom of the baking sheet, leaving sides along the walls.
7. Place the filling, cover with a second sheet of dough, seal the edges.
8. Bake at 190 degrees for 30 minutes.

Place the finished pie on a wooden surface covered with a towel, grease the top and sides with butter (this will make the crust softer and more rosy), cover with a bag for 5 minutes. Don't over-expose, otherwise it will get damp! After removing the bag, you can cover the cake with gauze or a cotton towel.

Open yeast cake "Honeycomb"

The dough for this pie is ordinary, but the molding is original; it turns out to be an open pie of a non-standard shape. Let's cook it with sauerkraut.

Dough:

• 300 ml warm water or milk;
• 1 teaspoon dry yeast;
• 3 tablespoons of mayonnaise;
• 3 eggs;
• 1.5 tablespoons of sugar;
• 800 gr. flour (the amount is indicated approximately, you may need a little more or a little less);
• 2 tablespoons vegetable oil;
• 1 teaspoon salt.

Filling:

• 250 gr. minced meat;
• 400 gr. sauerkraut;
• 2 carrots;
• 4-5 tablespoons of vegetable oil;
• 1 onion;
• 1 teaspoon sugar;
• spices to taste.

Dissolve yeast and sugar in half the amount of warm water and set aside. After ten to fifteen minutes, you can prepare the dough when the yeast rises into a lush foam.

Mix activated yeast with the second half of water, lightly beaten eggs and mayonnaise. Add salt. Then we begin to gradually add flour. When the mass becomes viscous, add vegetable oil and mix. Add more flour and knead. You should have a soft dough that no longer sticks to surfaces. Let the dough sit for an hour and a half so that it rises well.

Let's prepare the filling. Fry finely chopped onion in oil, add grated carrots, then add minced meat. Stirring, bring the meat until cooked. Add squeezed sauerkraut, season with sugar and spices to taste. Let cool.

Roll out a layer of dough 0.5 cm thick. Use a cutout or a glass to cut out circles with a diameter of 7-8 cm. Place a spoonful of filling on each circle and pinch the ends on two opposite edges. It looks like an open pie. Grease a round or square pan with oil. We lay out the prepared pieces close to each other, completely filling the entire surface of the dish. Place the rows in a checkerboard pattern so that the surface of the cake becomes like a honeycomb. Let the cake stand for about fifteen minutes, prepare the baked goods in the oven at 180 degrees for 40-50 minutes.

Layered pie with cabbage and minced meat

To prepare a layer cake, you can also make the dough yourself, but it will take a lot of time (up to 3-4 hours). It’s better to buy a ready-made base; it won’t be bad, since it’s almost impossible to spoil puff pastry. Let's prepare a layer pie from cabbage and minced meat in the oven, it will come out very tasty, crumbly, melting in your mouth.

Compound:

• puff pastry - 500 g;
• fresh white cabbage - 500 g;
• meat - 200 g;
• onion - 1 pc.;
• garlic - 2 cloves;
• greens - 1 small bunch;
• vegetable oil - 2 tbsp. l.;
• salt;
• pepper or seasonings.

Preparation:

1. Grind the meat in a meat grinder with onions and garlic. Fry in a little oil.
2. Chop the cabbage with a knife and fry.
3. Mix cabbage, minced meat, chopped herbs. Salt, add seasonings or pepper.
4. Cut the dough in half and roll out thin. Place one sheet on a baking sheet and spread the filling over it. Cover with a second sheet and seal the edges. Bake until golden brown (about 30 minutes) at 170-190 degrees.

Puff pastry pie is not greased with butter!

It can be served immediately with tea.

Meat and cabbage pie with potato filling

A pie with minced meat and cabbage is combined with potatoes. Most people like the classic taste.

Ingredients:

• 500 grams of ready-made pizza base;
• half a head of white cabbage;
• 200 grams of bacon;
• 350 grams of minced meat;
• 5 pieces of boiled potatoes;
• 3 eggs;
• 150 grams of hard cheese;
• 150 grams of sour cream;
• salt, pepper, vegetable oil.

Preparation:

1. The basis of the dish will be ready-made pizza dough. Pre-lubricate it with oil.
2. The head of cabbage is chopped and blanched until soft.
3. The onion is peeled, chopped and fried. Add meat and bacon. Fry for a little less than 10 minutes.
4. Peel the potatoes and cut them into cubes. Add to cabbage and minced meat.
5. Prepare the cheese mixture. To do this, mix grated cheese, eggs, sour cream.
6. Cabbage, bacon, and meat are placed on the base. Then pour in the cheese mixture.
7. The oven is heated to 200 degrees. Allow up to 25 minutes for baking.

This cabbage pie with minced meat will please everyone in the household. Potatoes balance the taste and reveal the right facets.

Cooking using the aspic method

This is one of the easy and quick ways to prepare homemade cakes. The filling can be anything, but we suggest baking a jellied pie with cabbage and minced meat. Indescribably tasty, satisfying, everyone will like it without exception.

Products you will need for the dough:

• sour cream - 1 tbsp;
• eggs - 3 pcs.;
• water/milk - 0.5 tbsp;
• salt - 0.5 tsp;
• sugar - 2 tsp;
• flour - 1 tbsp;
• soda - 1/4 tsp.

Filling:

• cabbage - 500 g;
• meat - 200 g;
• small onion head - 1 pc.;
• salt and pepper;
• a little sunflower oil.

Preparation:

1. Fry shredded cabbage.
2. Make minced meat with onions and fry.
3. Mix the filling ingredients, salt and pepper.
4. Combine sour cream, water, eggs and other dough ingredients.
5. Place paper in the pan and spread the filling over it. Fill with dough, remove to bake at 190 degrees for 40 minutes.

You can prepare this pie in other ways. Pour half the dough into the pan, top with the filling, then distribute the rest.

Sand pie with cabbage and meat filling

Pie with minced meat and cabbage in the oven based on shortcrust pastry has been known since ancient times. The dish is associated with the taste of childhood.

Ingredients:

• 200 grams of butter;
• a cup of sour cream;
• 500 grams of stewed sauerkraut;
• 200 grams of fried minced meat;
• 1 egg;
• half a teaspoon of soda.

Preparation:

1. The eggs are beaten. Sour cream and cold butter are added to them. Sift flour with soda. They make a batch. The finished dough is divided into 2 layers.
2. The first part is placed on a baking sheet greased with oil. Stewed cabbage is placed on top, then meat.
3. The second layer covers the pie.
4. The dish is baked for 40 minutes at 180 degrees Celsius.

How to bake in a slow cooker

Today, a multicooker has become an indispensable appliance in the kitchen of almost every woman. You can cook any kind of food in it, including baked goods.

Pie ingredients:

• puff pastry or yeast dough - 0.5 kg;
• meat - 200 g;
• cabbage - 500 g;
• onion - 1 pc.;
• garlic - 2 cloves;
• egg - 1 pc.;
• salt;
• pepper;
• oil.

You can prepare the dough using the method prescribed in the first recipe or buy ready-made puff pastry. Any of the recipes presented in the following is also acceptable.

Cooking a pie in a slow cooker:

1. Scroll through the meat with garlic and onion. Fry with salt and pepper.
2. Boil the egg and grate it using a grater.
3. Slice the cabbage thinly and fry.
4. Mix minced meat, egg and cabbage. Add more salt if necessary.
5. Place 1 sheet of thinly rolled dough into the multicooker, fill it with filling, cover with a second piece, seal the edges. Set the "Baking" mode.

Since the top crust does not always turn out beautiful in a slow cooker, you can brown it additionally. To do this, turn the finished pie upside down and turn the unit on for 2-3 minutes. to "Frying".

Turkish pie with cabbage and minced meat

Residents of Turkey profess Islam, so they do not eat pork, but use chicken and beef when preparing meat dishes. But you can adapt the recipe to suit your tastes and preferences.

Ingredients for the dough:

• kefir - 1 tbsp.;
• mayonnaise - 100 g;
• eggs - 2 pcs.;
• flour - 1 tbsp;
• soda - 0.5 tsp;
• salt - 0.5 tsp.

Filling:

• poultry fillet - 300 g;
• onion - 1 small head;
• white cabbage - 400-500 g;
• salt and seasonings.

Cooking method:

1. Mix kefir, mayonnaise, eggs in a deep bowl. Add salt, soda.
2. Sift the flour, add it into the liquid base in small portions, stirring. The dough should come out runny, like pancakes.
3. Twist the chicken (or any other meat) with onions, add salt, and fry.
4. Chop the cabbage, then place to boil for 5-7 minutes in salted water. Place the product in a colander; the water should drain.
5. Mix the filling ingredients and add seasonings.
6. Pour half of the dough into the mold. Place the filling and fill with the rest. Bake for about 30 minutes at 190 degrees.

This pie is served not only for tea, but also as a main course, with the pieces placed on plates with fresh vegetables next to them.

Puff pastry pie filled with cabbage, mushrooms and minced meat

Ready-made puff pastry is a real lifesaver for preparing delicious and quick baked goods. Let's prepare a delicious “tear-off” puff pastry pie with two types of fillings – cabbage with mushrooms and meat.

• 500 gr. unleavened puff pastry;
• 150 gr. cabbage;
• 2 onions;
• 1 carrot;
• 150 gr. champignons;
• 300 gr. minced meat;
• vegetable oil for frying;
• salt and spices to taste;
• 1 yolk for lubrication.

Defrost the dough, roll it out and divide it into eight equal squares. We prepare two fillings.

First - fry one onion, cut into small pieces, with the addition of grated carrots. Then put the champignons, cut into slices, and shredded cabbage into the same frying pan. Salt and add spices to taste. Cook until the vegetables are soft and excess liquid has evaporated.

The second filling consists of minced meat fried with onions. Season the minced meat with pepper and salt.

Place the cabbage filling on four prepared dough squares and the meat filling on four. We fasten each square with an envelope and pinch it tightly. Place the prepared pieces on a baking sheet close to each other, seam side down. Brush the top of the pie with yolk, mashed with a spoon of water. Cook for about half an hour at 180 degrees.

Open baked goods in a hurry

You can pamper your family with a pie made from crumbly shortcrust pastry. Let's also change the filling a little, it will become even more aromatic and satisfying.

Test composition:

• butter - 100 g;
• eggs - 2 pcs.;
• flour - 1 tbsp. (look at the consistency of the dough);
• salt - a pinch;
• baking powder - 0.5 pack.

Filling:

• cabbage - 300 g;
• meat - 200 g;
• onion - 1 pc.;
• tomato - 1 pc.;
• hard cheese - 150 g.

Step-by-step preparation:

1. Melt the butter without bringing it to a boil. Then pour into a deep bowl and let cool.
2. Beat in the eggs, add salt and baking powder, flour, stir, knead the dough. It should not stick to the skin, the consistency is thick and oily. Place in the refrigerator, covered with film, for 20 minutes.
3. Fry the cabbage.
4. Simmer minced meat and onions in a frying pan. Combine with cabbage, lightly salt and pepper.
5. Distribute the dough according to the mold, going to the walls, these will be the sides of the open pie.
6. Place the tomatoes cut into circles along the bottom and place the cabbage and meat filling on top.
7. Grate the cheese, sprinkle the pie on top, and bake for 15-20 minutes.

A very tasty and satisfying dish, your guests will be delighted with it!

Delicious and satisfying cabbage pie with mayonnaise