A simple recipe for an exquisite Goldfish salad with salmon

• September 26, 2018
• Salads
• Elina Mva

“Goldfish” salad will appeal to those who love seafood and fish. A wide variety of recipes will definitely not leave anyone indifferent. In general, the salad is easy to prepare; the total cooking time will not exceed 30 minutes. Bon appetit!

Goldfish salad: recipe step by step

First of all, you need to cut the potatoes into cubes. It is advisable not to make it too small. Carrots are cut in the same way. Place vegetables in a bowl. Add chopped pink salmon there. Next, finely chop the onion, which is also sent to the bowl. The resulting mixture is seasoned with mayonnaise.

We beautifully place green leaves on a plate, on which the salad is laid out directly. The green leaves in the final version should play the role of the fins and tail of the fish. Eggs must be grated on a fine grater. Next, sprinkle some of the laid out salad with them. The layer of eggs should form the head of our “goldfish”. Next, the carrots are cut into small round pieces. They lay out “fish scales”.

In the photo above you can see an alternative salad design. Here the head is lined with grated yolk, and the scales are made from carrot slices.

How to prepare fish salads for the winter - choice of products

Most often, preference is given to winter salads made from fish and tomatoes. Probably the most common recipe is sprat or capelin in tomato sauce. This is not only because we are accustomed to them through our trade, it’s just always tasty, you can open such a jar with potatoes, or just as a separate snack.

In order for our salads to turn out really tasty, the fish in them not to fall apart, but to keep its shape, we need to choose it correctly. And it’s good if you live somewhere by the sea, where buying fresh fish is not a problem. Not everyone is so lucky, so I’ll tell you how to choose fish for winter salads.

Freshly frozen fish is preferable in such cases, because our retail chains have now begun to sell chilled frozen products, that is, initially frozen fish is thawed for sale, the remainder that is not sold on time is frozen again, and so on several times. When buying chilled fish, you can notice on the section of the abdomen an unpleasant dark yellow color from constant frost. Such fish will be very dry and will quickly “spread” when cooked.

Small, freshly frozen small fish, usually with shiny light backs, with a head and tail, not gutted, this is exactly the kind of fish we need.

Winter salad with herring and tomatoes

From the products to prepare:

• Four kilos of fresh frozen herring
• Half a kilo of onions
• Four kilos of red tomatoes
• Two kilos of carrot roots
• Half a liter of purified sunflower oil
• One tablespoon of 9% vinegar
• Fifteen level tablespoons of sugar
• Three tablespoons with the top of a spoonful of table salt

Salmon salad recipe

The recipe for “Goldfish” salad with a photo is presented below. To prepare the dish you will need:

• 6 medium sized potatoes;
• 150 grams of salmon;
• 4 pieces of chicken eggs;
• 3 pieces of carrots;
• 100 grams of hard cheese;
• greenery;
• mayonnaise.

This version of the salad is laid out in layers, so you need to choose deep dishes or give preference to portioned bowls.

First of all, you need to peel the potatoes and carrots, then boil them. It is important that before cutting vegetables, they must be allowed to cool. In addition, you should boil the eggs and peel them.

• The first step is to cut the potatoes into small cubes, then mix them with a small pinch of salt and mayonnaise. The prepared mixture is the first layer of salad. It can be placed in a serving container.
• Next you should grate the carrots. Give preference to a coarse grater, but you can also use a fine one.

• The third step is to chop some of the eggs, and grate some on a coarse grater. Then lay out a second layer of carrots and a third layer of eggs.

• The next step is very important. Grease the resulting “pie” with mayonnaise.
• Hard cheese is grated on a fine grater. Cheese is sprinkled on the top layer of the Goldfish salad.
• Next, the red fish is cut into small cubes and placed on top of the cheese.

Salad ready! For a more impressive presentation, it is advisable to choose transparent dishes, since the layers of the Goldfish salad will be visible through it. On top of the last layer with fish, you can put greens for decoration; the best option for salmon is parsley.

With corn and chips

The real intrigue will be the recipe for salad with pink salmon, corn and chips:

• pink salmon - 1 can;
• corn - 1 can;
• egg - 4 pcs.;
• sour cream - 4 tbsp. l.;
• cucumbers - 3 pcs.;
• onions - 4 pcs.;
• black pepper;
• salt;
• vegetable oil;
• mayonnaise - 200 g;
• chips.

Let's start creating our intrigue. Carefully cut the onions into half rings, then fry in a small amount of vegetable oil until they acquire a golden color. Cut the cucumbers into small pieces. Beat sour cream and eggs with a whisk, adding salt and pepper.

Bake an omelette from this mixture, cool and cut into small squares. Remove the pink salmon from the jar, let it stand to remove excess liquid, then mash with a fork. Take a flat dish and lay it out in the following order:

• layer of pink salmon;
• a ball of fried onion;
• canned corn generously smeared with mayonnaise;
• chopped omelette, on top of which is then laid onion;
• The last layer will be cucumbers.

Coat the final layer well with the dressing again and trim the salad. Sprinkle it with crushed chips and garnish with herbs as desired. The appetizer still needs to be put in the refrigerator for half an hour.

Salad recipe with crab sticks

In order to prepare the “Goldfish” salad with crab sticks, you need the following ingredients:

• 200 grams of crab meat;
• 3 pieces of chicken eggs;
• 240 grams of crab sticks;
• 150 grams of hard cheese;
• 150 grams of canned corn;
• 3 stalks of celery;
• mayonnaise.

Pre-defrost the crab meat and sticks. You also need to boil eggs and peel celery. Crab meat is cut into cubes. It is also necessary to chop celery (small), eggs and cheese. Corn is added to the total mass. Everything is seasoned with mayonnaise.

Next, the resulting mass is formed into an oval shape - the body of the future fish. Crab sticks are cut into long slices. Next, they need to be laid on top of the salad, imitating fish scales. The easiest way to line the eyes is with olives or black olives. We form the tail and fins with lettuce leaves. The dish can be served!

Dried herring salad with beets

It is better to bake beets for salad rather than boil them. Coat the root vegetables with vegetable oil, wrap in foil and place in the oven.

You will need:

For the salad:
2-3 beets, 250 g dried herring fillet, 0.5 red onion, 1 small sour apple.
For dressing:
65 ml olive oil, 1 tsp.
bee honey, juice of half a lemon, 1.5 tbsp. l. Dijon mustard, spices. Preparation:

Cut the beets and apples into thin slices, mix with finely chopped herring fillets and onion half rings. Whisk the ingredients for the dressing in a blender and pour over the salad.

Herring and Korean carrot salad

One lightly salted herring and a handful of Korean carrots can be turned into a great salad appetizer in a couple of minutes.

You will need:
1 herring fillet, 270 g Korean carrots, 1 onion, 1-2 pods of sweet bell pepper.
Dressing: 1 tbsp. l. soy sauce, 1 tsp. apple cider vinegar, a pinch of ground chili pepper, 1.5 tbsp. l. sesame oil. Preparation:

It is advisable to marinate onions for salad by sprinkling with lemon juice, sprinkling with salt and sugar. Cut the herring fillet into thin slices, combine with onion, thinly sliced ​​bell pepper and Korean carrots. Pour in the mixture of dressing ingredients and let it brew.

Red fish salad

Lightly salted salmon with its delicate, buttery texture is ideal for making a delicious salad.

You will need:
160 g lightly salted salmon, 3 hard-boiled eggs, 0.5 cans of corn, 4 boiled potatoes, 2 tbsp.
l. red caviar, olive oil mayonnaise. Preparation:

Place the main ingredients for the salad, cut into small cubes, in layers in bowls, glass glasses or on a large flat dish. Lubricate each layer with olive mayonnaise and sprinkle with a teaspoon of red caviar, trying to distribute evenly. The order of layers is as follows: potatoes, corn, salmon, egg.

Baked fish salad with mushrooms and nuts

This salad has an incredibly harmonious taste and aroma - baked fish becomes even more appetizing when combined with champignons and walnuts.

You will need:
0.5 kg of baked hake fillet, 300 g of champignons, 1 onion, 1 carrot, 3 boiled eggs, 2 tbsp.
l. crushed walnuts, mayonnaise. Preparation:

Finely chop the onions and mushrooms, grate the carrots, and fry them separately in oil. Season with mayonnaise a mixture of pieces of hake, fried mushrooms, onions and carrots, and eggs. Place in a salad bowl and sprinkle with nuts.

Steps

• tomato

  The tomatoes are washed, placed on a napkin to drain, and cut into equal slices.

• slicing red fish

  Lightly salted salmon fillets are checked for bones and cut into strips.

• avocado slicing

  Peel the avocado and cut the pulp into strips.

• salad with red fish

  Place all the ingredients in a salad bowl, add olives cut in half, season with oil and lime juice.

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Boiled fish salad with vegetables and sour cream

A very healthy and nutritious salad, especially for the cold season!

You will need:

For the salad:
500 g of any boiled fish (boneless and skinless), 2 boiled potatoes, 1 baked beets, 2 boiled carrots, 1 purple onion, 2-3 pickled cucumbers, 2 tbsp.
l. vinegar, 0.3 bunch of dill. For the sauce:
110 g sour cream, 50 ml plain yogurt, 1.5 tsp.
Dijon mustard. Preparation:

Combine finely chopped and pickled onions, pieces of boiled fish fillet, and diced vegetables in a salad bowl. Mix the dressing ingredients well and season the salad.

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