How to fry crackers in a frying pan deliciously?

If your bread begins to dry out or becomes slightly stale, do not get rid of it under any circumstances, but turn it into wonderful, very tasty fried croutons. Tea as a snack with delicious crispy bread croutons will perfectly satisfy your momentary hunger during school breaks, between household chores and at work. And if you add spices, garlic and seasonings, you will have a savory addition to the first course on the dinner table or an appetizer for fragrant beer.

Absolutely all leftover bread in your kitchen is suitable for making crackers: rye, Borodino, bran, wheat or dry rolls. How to fry crackers in a frying pan? It’s very easy, the main thing is to have a sharpened bread-slicing knife on hand, since it depends on it whether you can cut the bread evenly and accurately.

Bread knife: how to choose the best one?

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So, it is advisable to use a bread knife. Let's remember what it looks like.

Its long blade is enough to cover the width of the largest loaves. Cutting bread with such a knife does not create crumbs, does not crush the crumb and preserves its porous structure. Use knives with thin steel blades. Ceramic knives, despite their modern technology and fashionable beauty, unfortunately, do not cope well with bread.

Preparing croutons with spices and additives

If you want to get a more unusual and interesting taste, you can dry the crackers with the addition of spices and seasonings.

A simple option is to crush the chopped pieces with dry spices and mix them thoroughly before putting them in the oven.

A more complex option using liquid dressings will take a little more time and effort, but the result will not leave anyone indifferent.

First of all, prepare the liquid sauce. This could be vegetable oil with garlic and spices, tomato juice or sweet milk.
Carefully and quickly dip each piece in the liquid. You shouldn’t soak the bread for a long time, otherwise it will become soggy and you won’t get crackers.
Place the pieces on a baking sheet in one row and dry as described above.

Cutting board

Wooden boards are best for slicing bread. Glass ceramics, silicone or plastic are more suitable for wet foods (meat, vegetables, fruits, herbs).

In general, the most advantageous option is to have a separate board for slicing bread in the kitchen. After all, bread products are one of the few types of products that we use for food every day and without heat treatment. And microparticles from the surface of the board on which something was previously cut will certainly end up on pieces of bread, and then on the dining table. No matter how carefully you treat the cutting surface.

How to fry crackers in a frying pan deliciously?

How to cut crackers?

If the bread has a thick, overly fried crust, it is advisable to cut it off. Be sure to remove the top dark crust from the loaves - it will taste bitter when fried. Then you can dry it, crumble it and get an excellent mixture for breading or homemade kvass.

Cut the prepared loaves crosswise into layers. Choose the thickness yourself. The standard size is 1 cm.

The layers can be cut into the following shapes:

cubes;
blocks;
square or rectangular slices.

Now the time has come to choose a suitable recipe for deliciously frying crackers in a frying pan.

How to fry crackers in a frying pan

You can easily prepare your favorite bakery snack at home with your own hands, rest assured that it will turn out no worse than commercial crackers.
Every housewife should know how to fry crackers in a frying pan, because there is no need to spend money on a harmful product if you can make something tasty and safe at home. The secrets of successful frying of bread will help you quickly make your favorite product, which all members of your family, young and old, can safely enjoy.

Salted wheat crackers

To prepare them, take:

wheat bread or loaf;
butter or vegetable oil;
a little salt.

They turn out tender and light when frying in butter. If you want crackers with a crispy crust, use vegetable oil.

Place the bread piece into the heated oil and, lightly shaking the pan by the handle, wait until a crust forms. Then remove with a slotted spoon, allowing the oil to drain and transfer to a deep bowl. Sprinkle with salt and leave to soak. During this time, stir two or three times. If you need soft crackers, cover the bowl with a towel.

Preparation

1. Cut the bread into cubes 4-5 cm long and 5-7 mm in cross-section. 2. Garlic cloves, peel and chop very finely.

3. Place the bread in a large deep pan, such as a wok. Add paprika, black pepper, garlic, salt.

4. Pour in sunflower oil.

5. Mix everything thoroughly. Place the pan on low heat and, stirring occasionally, dry the bread for 30-40 minutes.

Brown bread crackers are ready. They can be served with soup, but these crispy bread sticks go especially well with a glass of foamy beer.

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Rye croutons with garlic

Next up is a recipe for how to fry croutons in a frying pan with garlic.

Prepare sliced bread. For rye crackers, cubes or slices are better suited. For 400-500 g of crushed bread, prepare garlic impregnation:

half a glass of sunflower oil, preferably flavored;
a few cloves of garlic (to taste);
salt.

Pass the garlic through a press into a bowl and grind it with salt to release the juice. Pour in the oil and shake until smooth. Pour this mixture over the fried bread and leave to soak under the lid, stirring occasionally.

Fkusnofacts

— For crackers made from black bread, it is recommended to use slightly dried bread to avoid severe crumbling. Caesar croutons are best made from the freshest bread, because...

It is important that the crackers inside remain soft. - Crackers turn out delicious in aromatic oil - olive or butter would be ideal. But you can use melted bacon.

— The smaller the cubes, the faster the crackers will cook and the crispier they will be. But you shouldn’t crush it too much, otherwise the cubes will crumble and won’t hold their shape. — You need to lay out the bread in small portions so that all the pieces are in contact with the surface of the pan.

It is recommended to choose a quantity of crackers such that the crackers will lie freely without touching each other. — You can stir the crackers using a spatula, or regularly shaking the pan, making sure to turn the pieces over.

Brown bread crackers are a universal dish. Firstly, they can be added to soups, especially creamy soups, appetizers, and also to many salads. Secondly, they are good as an independent snack: aromatic, crispy, appetizing.

It is the recipe for making savory crackers that we want to offer you. Slowly fried in a frying pan, small blocks of black bread absorb the delicious flavors of garlic, freshly ground black pepper and sweet paprika. Sunflower oil fits harmoniously into the overall composition, being the final touch in creating a flavor bouquet.

1 Ingredients
2 Preparation
3 Note to the hostess

slightly stale rye bread – 200 g
ground sweet paprika – 1 tsp.
ground black pepper – 1 tsp.
garlic – 3 cloves
salt – 1/2 tsp.
Sunflower oil – 2 tbsp. l.

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Spiced crackers

To get savory spiced croutons, they should be fried in oil with added salt. To do this, simply salt the oil heated in a frying pan and dip the bread slices into it. Then take out the toasted bread and sprinkle it with your favorite mixture of dried spices: oregano, coriander, suneli hops, paprika, pepper mixture.

Instead of spices, any other spices will do, such as all-purpose seasoning, mustard, sesame seeds.

The aromatic bouquet of herbs will be most fully revealed if you use olive oil for frying.

Tip: Try mushroom seasoning for a change.

And finally, let's look at one more recipe. Read on to learn how to fry croutons in a frying pan for Caesar.

Secrets of successful crackers

For crackers, it is better to take rye bread that is not the first freshness. We are not talking about a missing or dried out baked product. It is enough that it is yesterday's bread, slightly dried, it will be easier to cut, and it will crumble less. If you only have fresh bread in the house, then try airing it for 2-3 hours so that it becomes suitable for frying crackers.
The ideal form for frying crackers is small cubes. The smaller they are, the better they cook and the crispier they become. But don’t crush them too much, otherwise they will crumble when frying.
It is better to lay out the bread in small portions so that each cube, slice or straw comes into contact with the bottom of the heated frying pan.
As soon as you start drying the bread in a frying pan, do not pour oil into it. It is important to dry the baked goods on a dry bottom, so that excess moisture evaporates from it, a crispy crust appears, and the bread itself does not fry.

That's all the secrets on how to quickly and deliciously fry croutons in a frying pan at home. You can also fry crackers in the microwave or oven, but frying in a frying pan is more convenient and allows you to cook everything much faster. Having fried crackers at home at least once, you will no longer look at them in the store, because homemade is always better.

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Technology

They work like this: first of all, they choose bread, preferably yesterday’s or even the day before yesterday. This one is easier to cut, and, according to housewives, it is much tastier fried than fresh. They cut it into slices of arbitrary shape, 1-1.2 cm thick. Many housewives advise not to cut off the crust. Next, the slices are sprinkled with spices and salt on both sides. Pour one or two tablespoons of oil into the frying pan. Distribute it over the surface of the frying pan, lay out the slices of bread and quickly turn them over so that the pieces of bread on both sides are saturated with oil. Fry the bread over moderate heat on both sides until golden brown. Peel the garlic. Cut each of the cloves into two parts and rub them on slices of bread.

How to fry bread with eggs?

This simple and tasty dish is usually liked by everyone in the family. The proposed recipe was invented by our grandmothers, but many housewives still use it with pleasure. Bread can be fried in both white and black varieties. Lovers of sweet baked goods can use sugar instead of salt when preparing the egg mixture. This dish is ideal for breakfast, because its preparation takes about twenty minutes. Ingredients:

6 slices of bread (white);
one egg (chicken);
three tablespoons of cream 10%;
salt;
oil (butter) – used for frying.