Horse meat dishes at home. Recipes are simple, delicious in the oven, slow cooker, cauldron

General principles for cooking horse meat

Scientist G. Arkhangelsky back in the 19th century. wrote that horse meat should be looked at as a cheap and precious medicine.

The rules for creating dishes from this type of meat contain principles common to beef or pork, but have the following features:

• The nutritional and taste benefits of horse meat dishes directly depend on the age of the animal and the quality of the component used. The best properties are found in the meat of foals that are up to 8–9 months old. The fat from a product from a young horse is white, while from an adult horse it will be yellow.
• The secret to obtaining soft meat lies in its preliminary marinating in mixtures of butter, sliced ​​onions, herbs and spices chosen to taste.
• A super quick way to tenderize horse meat is to let the piece sit for about 35-40 minutes. in kiwi pulp.

• A prerequisite for obtaining tender horse meat is its cooking time, which should not be very long. The product kept in the marinade will be ready in 40–50 minutes, whereas without such preparation it will take 2–2.5 hours.

When purchasing meat, you should pay attention to its markings (tag, label, insert) and appearance in order to ensure the authenticity of the grocery product, as well as to ensure its quality.

Horse meat dishes at home video

Like every type of meat, horse meat has its own characteristics: first of all, it is necessary to use only fresh and high-quality meat. Horse meat takes a very long time to cook, and initially the meat is tough, almost without fat. Therefore, there is always a risk that the finished dish will turn out too tough. How to cook horse meat so that it is soft: the meat must be cooked using a variety of spices and sauces. Before preparing any dish, it is marinated or soaked in water for several hours. Beating horse meat with a hammer before cooking can soften it.

Oven recipes

Baking or stewing meat in the oven is one of the simplest and most proven ways to prepare a dish that has the perfect taste and aroma.

Up your sleeve

Creating an appetizing treat in a culinary package is characterized by a wide variety of components included in the recipe, which provides ample opportunity to choose the desired option.

Ingredients

To create the dish you will need:

Step-by-step cooking process

Sequence of cooking steps:

1. Initially, you need to thoroughly rinse the meat, then dry it with paper towels, and then remove the tendons and films from the product.
2. Then you have to remove the peel from the garlic and cut the cloves into not very thin slices.

3. Now you need to make several not very deep punctures in the piece, insert a clove of garlic into the formed cavities, after which you should sprinkle the meat on all sides with salt, selected spices and dried herbs, gently rubbing the components into the meat piece.
4. Next, you need to place the processed horse meat in a baking sleeve, secure its ends well with special clips or tie it with thread. You need to make punctures on the top of the film to allow steam to escape, otherwise the bag may swell and burst, causing the owner a lot of trouble with cleaning the oven.
5. All that remains is to place the package on a baking sheet, then place it in an oven preheated to 200 °C for 2 hours.

Horse meat dishes are prepared at home using grated nutmeg, pepper mixtures, ginger and coriander. In order not to interrupt the natural taste and aroma of meat, you should not abuse the large volume and quantity of spices and herbs included in the recipe.

Buzhenina

This popular dish can be prepared either from beef, pork or poultry, or using horse meat. The specific taste and pronounced aroma of the product puts the resulting treat on a par with other meat delicacies.

Ingredients

To create the dish you will need:

• olive oil - 20 ml;
• homemade sour cream - 70 g;
• horse meat loin - 1.5 kg;
• garlic cloves - 5–7 pcs.;
• dried rosemary and thyme - 1 tsp each;
• salt, pepper, coriander - optional.

Step-by-step cooking process

Description of preparation steps:

1. First you need to scrape the meat with a knife, then dry the piece with paper napkins, rub the fillet with salt and pepper, and sprinkle thickly on all sides with the selected spices.

2. Then you have to combine olive oil, sour cream, finely chopped garlic, coriander, rosemary and thyme in a spacious bowl.
3. The resulting composition should be poured with oil, mixed well, and then coated with the aromatic mixture on the prepared horse meat.
4. The workpiece should be left for 2 hours in the refrigerator in a closed container.
5. Next, you need to wrap the meat in 2 layers of foil, tightly connect the edges of the paper, then place the product in an oven preheated to 180 °C for 2.5 hours.

Ready boiled pork should be kept for about 15–20 minutes. in the turned off oven, then remove from the paper, cut the piece into portions, pour over them with the juice remaining in the foil.

Horse meat baked in the oven with potatoes

Compound:

• horse meat (pulp) – 0.7 kg;
• potatoes – 1 kg;
• green sweet pepper – 0.2 kg;
• red sweet pepper – 0.2 kg;
• onions – 100 g;
• garlic – 2 cloves;
• mayonnaise – 0.2 l;
• ketchup – 100 ml;
• vegetable oil – 50 ml;
• cheese of any hard variety – 100 g;
• universal seasoning – 20 g;
• salt - to taste.

Cooking method:

• Wash and peel medium-sized potatoes, dry with paper towels.
• Mix half the seasoning with salt. Rub this mixture over the potatoes.
• Make cuts in each potato at a distance of 1 cm from each other so that the potato begins to slightly resemble an accordion.
• Wash the horse meat, dry it with a kitchen towel and use a large sharp knife to cut into thin slices. Beat each slice on both sides with a mallet.
• Wash the pepper, peel it from seeds, cut into thin half rings. Stuff the potatoes with pepper, inserting the pepper into the slits. Cut the remaining pepper into small squares.
• Pass the garlic through a press and put it in the mayonnaise. Pour ketchup into the mayonnaise and add the remaining seasoning. Add pepper squares.
• Peel the onion and cut it into thin half rings. Put them in mayonnaise. Mix everything well.
• Coat the horse meat slices with this marinade and place them in the refrigerator for 2 hours.
• Grease a baking dish thickly with oil. Place potatoes around the edges. Place the meat in the center, pour the remaining sauce in the bowl where it was marinated.
• Preheat the oven to 200 degrees and place the pan with the food there. After an hour, reduce the oven temperature to 180 degrees.
• Half an hour after the oven temperature has been reduced, cut the cheese into thin slices. Place the slices on top of the potatoes. Continue baking the dish for another 30 minutes.

Horsemeat baked according to this recipe must be served with potatoes, which were cooked along with it. The finished dish looks festive.

In a slow cooker

Horse meat stew stewed in an electric appliance turns out to be especially tender and aromatic if the product is pre-marinated in mustard.

Ingredients

To prepare food you will need:

• meat pulp - 800 g;
• ripe tomatoes - 4 pcs.;
• carrots - 2 pcs.;
• red sweet pepper - 2 pcs.;
• mustard - 100 g;
• drinking water - 600 ml;
• salt, pepper, spices - according to preference.

Step-by-step cooking process

Sequence of preparation steps:

1. First you need to cut the processed meat into small cubes, then they need to be salted, peppered, thickly coated with mustard, and left in this form for about 30 minutes.
2. In the meantime, you have to peel the vegetables, then cut the tomatoes into quarters, chop the carrots into thin rings, and chop the seeded pepper into cubes.

3. Next, you need to put the meat in the multicooker bowl, add chopped vegetables to the product, then fill the mass with purified water.
4. Now you should turn on the unit to the “Stew” mode, set the time to 1 hour 40 minutes, and simmer the products until they are soft.

You can use steamed broccoli as a side dish for meat. When serving the treat, the prepared portions should be sprinkled with chopped herbs.

How to cook delicious horse meat: recipes

Although horse meat is not as popular in modern cooking as it is among the residents of Central Asia, everyone, regardless of nationality and place of residence, should at least once try this unusually tasty and healthy product.

In the oven

An appetizing tasty dish that is very popular in Tatarstan is horse meat baked in the oven. It is recommended to cook it in a heatproof pot. Required ingredients:

• kilogram of horse meat;
• kilogram of potatoes;
• one and a half glasses of broth;
• vegetable oil;
• spices - to taste, goes well with khmeli-suneli;
• Bay leaf;
• salt;
• 2 medium sized onions.

This quantity of products is designed for 5-6 servings. Preparation steps:

1. Wash the horse meat well and cut into long strips.
2. Pour oil into a hot frying pan and place slices of horse meat. Fry it on both sides until golden brown. While the meat is frying, peel, wash and cut the potatoes into thin slices.
3. Place the horse meat in a baking pot, sprinkle chopped potatoes on top.
4. Add spices, bay leaf, salt and pour broth over everything. The amount of liquid should be enough to lightly cover the potatoes.
5. Place the pot in the preheated oven without closing the lid. Baking temperature – 200 degrees. After boiling, cook the dish for another hour.
6. Peel the onion and cut into thin rings, then fry in the same pan in which the meat was cooked.
7. When cooking in the oven is complete, carefully remove the potatoes from the pot and place them on plates, then the horse meat, and top it with the fried onions.
8. Pour the broth formed during baking into deep bowls and serve separately.

Meat prepared according to this recipe is quite juicy and goes well with a side dish of potatoes.

In a frying pan

Cooking horse meat in a frying pan is very simple, plus, the meat turns out tasty and juicy, which will not leave any man indifferent. If you fry horse meat without first marinating it, it will turn out tough.

To cook juicy and soft horse meat in a frying pan, you will need the following products:

• kilogram of horse meat;
• 50 g soy sauce;
• 150 g olive oil;
• 0.5 teaspoon of “Mixed Peppers” seasoning;
• two sprigs of thyme;
• two sprigs of rosemary;
• 3 cloves of garlic;
• 1 teaspoon salt;
• mustard.

The longer you marinate the horse meat, the tastier the final dish will be. The ideal option is to leave it overnight, but if time is pressing, you need to set aside at least 3 hours for this.

Step by step recipe:

1. Wash the horse meat, remove films and fat, if any.
2. Cut into thick pieces and pour in marinade.
3. To prepare the marinade, mix soy sauce, mustard, add seasonings, salt, olive oil and finely grated garlic.
4. When the meat is cooked, remove the herbs and marinade.
5. Carefully place the meat in a hot frying pan; no need to add oil.
6. Fry for 4-5 minutes on each side.

This delicious dish is served with any side dish and goes well with adjika or any other sauce.

Video:

how to cook horse meat steak

In a slow cooker

There are many recipes based on horse meat in a slow cooker. But the stew turns out to be especially tasty and appetizing. To prepare it you need:

• half a kilogram of horse meat;
• large carrots;
• 2 medium sized tomatoes;
• sweet pepper;
• 2 mugs of water;
• 4 tablespoons mustard;
• spices.

The recipe is for two servings.

Preparation:

1. Before cooking, marinate horse meat in mustard: cut into cubes, rub with salt, add mustard and leave for half an hour.
2. Cut the vegetables into medium-sized pieces.
3. Place the marinated meat and vegetables in a slow cooker, add water and select the “Stew” mode.

Cooking time is one hour and forty minutes.

This dish goes great with a side of steamed broccoli.

In the cauldron

Horse meat dishes at home turn out no less appetizing and tasty than those cooked over a fire, if you use a cauldron as a vessel.

Ingredients

To create a treat you will need:

• rendered fat - 100 g;
• horse meat - 500 g;
• table mustard - 150 g;
• onions, carrots - each;
• ready-made broth - as needed;
• salt, hot pepper - to taste.

Step-by-step cooking process

Sequence of cooking steps:

1. First you need to divide the meat into large pieces. The suggested amount of horse meat should yield approximately 10–12 pieces.

2. Then you should rub each part of the product well with a mixture of salt, hot pepper and mustard.
3. The finished product must be kept in the refrigerator for at least 1–2 hours.
4. In the meantime, you have to heat the melted fat in a cauldron, place the pieces of meat in the hot mixture, and fry until golden brown on all sides.
5. After this, the product should be poured with a small amount of broth, barely covering the golden brown meat, bring the liquid to a boil, and continue the process over low heat for 1.5 hours.
6. Next, you need to remove the meat from the cauldron, add peeled vegetables to the broth, season the mixture with hot pepper, then boil the product until tender.
7. The resulting mass must be processed with an immersion blender until it reaches the consistency of puree.

The presented treat should be placed on a dish, and a gravy boat with vegetables should be placed next to it.

Roast horse meat in the oven

Compound:

• horse meat (pulp) – 0.5 kg;
• potatoes – 0.5 kg;
• onions – 100 g;
• carrots – 100 g;
• tomatoes – 0.2 kg;
• parsley – 20 g;
• garlic – 2 cloves;
• vegetable oil – 50 ml;
• kefir or mineral water – 1 l;
• seasoning for meat, salt - to taste.

How to cook:

1. Wash a piece of horse meat, dry it with a kitchen towel, cut into small pieces.
2. Pour kefir or mineral water over the horsemeat and put it in the refrigerator for 6–8 hours.
3. Rinse the meat and dry again.
4. Heat vegetable oil in a deep frying pan with thick walls or in a cauldron.
5. Peel the onion and cut into small pieces, dip in oil.
6. While the onions are frying, peel and coarsely grate the carrots, add to the onions and fry for 5 minutes.
7. Finely chop the garlic and add to the roasting vegetables.
8. Wash the tomatoes and cut into cubes, add to the vegetables. Simmer the vegetables covered over low heat for an hour.
9. Add horse meat to the vegetables, add salt and pepper, and simmer the meat and vegetables for half an hour.
10. Divide the contents of the cauldron into portioned pots. Place the pots in an oven preheated to 180 degrees.
11. Peel the potatoes, cut them into medium-sized cubes, and place them in pots half an hour after the start of baking. Stir. Continue baking for another hour.
12. Sprinkle thickly with fresh parsley, chopping it with a knife, and serve.

Roast with horse meat is a complete dish. It is served directly in pots.

Roast with potatoes

Like any other meat, horse meat is combined with vegetables, creating a harmonious and very nutritious culinary “duet”.

Ingredients

To prepare the food you will need:

• sunflower/ghee butter - 4 tbsp. l.;
• onions - 2 pcs.;
• potatoes - 1.4 kg;
• drinking water - 1 l.;
• horse meat - 1.2 kg;
• laurel leaves - 2 pcs.;
• garlic cloves - 4–5 pcs.;
• pepper, salt, spices - optional.

Step-by-step cooking process

Description of preparation steps:

1. First you need to rinse and dry the meat well, then cut it into pieces approximately 6 cm wide, up to about 15–17 cm long, and up to 2 cm thick.
2. The finished product must be rubbed with salt, pepper, and garlic crushed by hand.
3. While the horse meat is marinated a little, you need to heat the frying pan with oil well, then fry the slices of meat over high heat for 1 minute. from each side.
4. Next, you need to peel and cut the onion into rings, then saute it in oil until soft.

5. Now you need to place the meat in a deep frying pan (duck pan), then cover the pieces with onions, and place peeled and sliced ​​potatoes on top.
6. To the resulting mass you need to add laurel leaves, then fill the resulting composition with drinking water in an amount that covers the placed products.
7. The completed workpiece must be sent within 30 minutes. into an oven heated to 220 °C.
8. After the specified time, it is necessary to reduce the temperature to 200 °C, then continue the process for another 50–60 minutes.

Home-cooked horse meat dishes should be served on a wide plate, placing the meat in the middle of the dish. Spread the onions on top, place the potatoes along the edge of the dish, then pour the fragrant broth over the treat.

Stewed horse meat in Tatar style

Ingredients:

• 300 g horse meat
• 2 tsp. butter
• 1 onion
• 300 g potatoes
• Mustard, salt, pepper

Preparation:

Step 1. Cut the horse meat into small pieces.

Step 2. Sprinkle each piece with salt, pepper, grease with mustard and keep in the cold for 30-40 minutes until the spices are absorbed into the meat.

Step 3. Fry pieces of meat in a very hot frying pan with fat, then transfer to a saucepan, add broth or boiling water and simmer.

Step 4. Separately boil, fry or bake large potatoes, put them in a pan with meat, add Tartar-style vegetable sauce and simmer until tender.

With cabbage

The effect of this simple and nutritious dish lies in the harmonious combination of original baked horse meat and deliciously cooked cauliflower.

Ingredients

To create the dish you will need:

• olive oil;
• horse meat pulp - 600 g;
• sprigs of rosemary;
• fresh sour cream - 300–350 g;
• cauliflower - 500 g;
• dill - 1 bunch;
• garlic cloves - 3–5 pcs.;
• salt, lettuce - to taste;

Step-by-step cooking process

Sequence of preparation steps:

1. Initially, you need to cut the pre-processed and dried meat into small pieces, then salt them, sprinkle with olive oil, and mix the product well with your hands.
2. Next, you need to wrap each layer together with a sprig of rosemary in foil, place the blanks on a baking sheet, then you need to send the product to the oven for 1.5 hours, heated to 200 °C.
3. In the meantime, you need to disassemble the cabbage into small inflorescences, then boil them in boiling drinking water without adding spices.
4. When the vegetable pieces become soft, drain the liquid from them, mash the resulting mass with a fork, add salt, chopped garlic and thick sour cream.

5. The resulting composition must be mixed well.

All that remains is to arrange the treat. To do this, you need to remove the meat from the oven, free it from the paper, place 2-3 pieces of horse meat on serving plates, place 2-3 lettuce leaves and portions of cabbage side dish next to it.

Horse meat with potatoes in a frying pan

This simple country dish is very easy to prepare.

What ingredients will you need?

Product set:

• potatoes - 4 tubers;
• onion – 1 head;
• horse meat – 240 g;
• salt - a pinch;
• sunflower oil – 24 – 30 ml;
• ground pepper - to taste.

Step-by-step cooking process

Work process:

1. To begin with, the horse meat is defrosted.
2. Then it is washed and cut into pieces approximately 7–8 mm thick.
3. Next, the potatoes are peeled and the onions are peeled.

4. Then the meat slices are beaten on each side.
5. Then they are laid out in a dry, cold frying pan, and then salted and peppered.
6. Next, place onion rings on top of the fillet.
7. Then thin potato slices are distributed as the last layer. They are lightly salted.
8. Then add oil.
9. Next, cover the pan with a lid, and then turn on the heat.
10. When the oil boils, reduce the heat.
11. Then the horse meat is fried for about 30 - 40 minutes.
12. Then the ingredients are mixed.
13. Then cook for about 10 more minutes. No water is added.

Serving rules, decoration

This roast is sprinkled with chopped dill. It is served with sliced ​​vegetables.

With gravy

Cooking horse meat in a variety of sauces makes the meal especially satisfying and appetizing, because it’s so delicious to dip pieces of fresh bread or soft flatbread into the gravy.

Ingredients

The table shows the products needed to create the treat:

Step-by-step cooking process

Step-by-step creation of a dish:

1. First you need to clean the meat from tendons and films, then you need to thoroughly rinse the piece, then boil it until soft in slightly salted purified water.
2. The finished horse meat should be cooled slightly, then cut into fairly large slices.
3. Next, you need to chop the peeled onion into thin half rings, then you need to put the mass in a thick-bottomed pan with hot oil, fry the pieces of the product until transparent, after which you should add celery divided into small cubes and carrots chopped into rings.

4. Now you need to add peeled and coarsely chopped potatoes, boiled meat, tomato paste, bay leaves to the soft vegetables, then pour hot boiled water over the resulting mass.
5. The resulting composition needs to be seasoned with spices, then mix everything well, and then continue the process until the tubers are soft.

When serving food, you should place pieces of meat and a portion of potatoes on a plate, generously season the components of the dish with aromatic gravy, and sprinkle the treat with chopped herbs.

If desired, you can add a few cloves of garlic to the recipe.

Horse meat zrazy

Horse meat dishes at home are often prepared using minced meat obtained from the meat. The fried products are distinguished by a darker color and a piquant flavor bouquet.

Ingredients

To create a treat you need to have:

• butter (sunflower or ghee);
• onion - 1 pc.;
• semolina - 150 g;
• spices (salt, pepper), sprigs of dill - optional;
• minced meat (30% pork lard + 70% horse meat) - 1 kg;
• flour - 50 g;
• egg - 1 pc.;
• hard cheese (Russian) - 200 g.

Step-by-step cooking process

Step-by-step creation of a dish:

1. First, you need to clean the meat from films and tendons, divide the product into parts, then grind them in a home processor along with chopped lard and peeled onions.

2. The resulting composition must be seasoned with spices chosen to taste (salt and pepper), then add semolina to the products, beat in the egg, then knead the products well until smooth.
3. Then you have to chop the frozen butter into small pieces, combine the fat with chopped dill, and mix everything well.
4. Next, you need to sift the flour into a plate and place the finely grated cheese on a separate bowl.
5. At the next stage, you need to roll small balls with a diameter of about 5–6 cm from the minced meat with wet hands, and form them into flat cakes up to 4–5 mm thick.
6. Then you need to place a creamy dill mixture and a little cheese shavings in the middle of the layers, give each product the shape of a regular zraza, connecting the edges of the minced meat well.
7. The resulting pieces need to be rolled in flour, then fried in a frying pan pre-heated with melted butter.

Ruddy zrazy can be served with hot sauce or a side dish of pasta, cereal, or mashed potatoes.

Horse meat shashlik with mustard

Marinade based on kefir or yogurt is suitable for any type of meat, including horse meat. Lactic acid bacteria soften the meat and make it more fluffy.

What you will need:

• horse meat pulp – 700 g;
• salt;
• mustard seeds – 0.5 tsp;
• kefir – 500 ml;
• ground red pepper.

Preparation:

1. You need to wash the meat and cut it into pieces.
2. Rub with salt and pepper.
3. Stir the mustard into the kefir and pour the mixture over the meat.
4. After 7 hours of cooling, you can fry the kebab, threading it onto skewers. Sprinkle with marinade periodically.

Horse meat is a specific meat, but by marinating it correctly, you can get a tender dish that is loved all over the world.

Steak at home

The horse meat treat in the presented version turns out surprisingly juicy, with a particularly pronounced aroma.

Ingredients

The table shows the products needed for cooking:

Step-by-step cooking process

Step by step food creation:

1. Initially, you have to beat off the meat layers on both sides, then you need to rub them well with freshly ground pepper and coarse salt, and let the product sit for about 15 minutes.

   
   Horse meat dishes. Homemade steak.

2. In the meantime, you need to heat a thick-bottomed frying pan, then heat fresh oil in it, and then throw pieces of garlic cloves chopped into halves into the container.
3. Next, you need to place the prepared steaks in the heated mixture, then fry them until a dense crust forms on the underside of the meat.
4. Then the layers must be turned over and the process continued for 1 minute.
5. Now you should move the frying pan away from the heat and keep the steaks covered for about 5-7 minutes. This time will be required for the products to “rest” and for all the juices to be distributed throughout the meat fibers.

The dish should be presented with soft pita bread, your favorite sauce and fresh vegetables.

Tatar basics

Pickled cucumbers are traditionally added to the presented dish.

Ingredients

The table shows the ingredients needed to prepare the dish:

The recipe follows.

Step-by-step cooking process

Step-by-step creation of food:

1. First you need to cut the horse meat into small pieces.
2. Then you need to heat fresh oil in a frying pan with high sides, place the processed meat in it, and fry it over very high heat.
3. Next, you need to transfer the ruddy parts of the horse meat into a saucepan with a thick bottom, fill the contents of the dish with purified water, and heat it to a boil.
4. Then you should reduce the heating intensity, after which you have to cook the product over low heat for 2 hours.
5. In the meantime, place the diced onion in place of the fried meat, sauté it until golden brown, then add the chopped carrots to the product.
6. After about 3 min. you need to add tomato paste to the mass, mix the mixture thoroughly, then simmer it for about 2-3 minutes, after which you need to transfer the contents of the frying pan into a container with almost cooked meat.
7. Now you should add finely chopped cucumbers, as well as separately fried potatoes, into the future.
8. The assembled ingredients must be carefully mixed, seasoned with the desired amount of salt and pepper, and then simmered under the lid for about 30 minutes.

All that remains is to pour crushed garlic and finely chopped parsley into the resulting mass.

How to cook horse meat in mineral water

Ingredients

• Carbonated mineral water – 0.5 liters
• Horse meat - 0.5 kg
• Onion - 1 head
• Large carrots - 1 piece
• Salt and pepper - to taste

Cooking recipe: how to cook horse meat

• Pour mineral water into a saucepan.
• Rinse the horse meat, trim the veins, rub the meat with salt and pepper, immerse it in a pan with mineral water, cover and leave to marinate for 2-3 hours.
• Then transfer the horse meat from the container with mineral water to another pan and pour in fresh running water.
• Cook the horse meat for about 1 hour after boiling, do not forget to periodically remove the foam.
• Add vegetables to the meat - peeled onions and carrots, salt.
• Cook the horse meat for 30 minutes, covering the pan tightly with a lid and reducing the heat: the horse meat should be simmered over low heat.
• After 30 minutes, the horse meat is cooked - boiled meat can be served as a ready-made dish, or used in recipes.

The broth in which horse meat was cooked can be strained and used to prepare soup or used to make sauce. Shurpa is made from horse meat broth.

Beshbarmak in Kazakh

Horse meat dishes are still prepared at home in accordance with accepted traditions. The presented Kazakh treat is a hearty dish of thin dough products and aromatic pieces of horse meat.

Ingredients

To prepare food you need to have:

• young horse meat - 500 g;
• bulbs - 2 pcs.;
• fresh eggs - 2 pcs.;
• carrots - 1 pc.;
• Kazy horse sausage - 150 g;
• flour - 1.5 tbsp;
• potato tubers - 2–3 pcs.;
• table salt, freshly ground pepper - to taste.

The recipe is provided below.

Step-by-step cooking process

Step by step food creation:

1. The first step is to cut the pre-processed horse meat in several places, then rub the product well with salt and leave the workpiece in this state overnight.
2. In the morning, drain the liquid from the product, then keep the piece suspended in the cold.
3. After the meat has aired, it needs to be divided into small parts, then put them into the pan along with the sausage.
4. The placed components must be filled with purified water, after which the products must be cooked for approximately 3–3.5 hours.
5. In about 30 minutes. Before the process is completed, you should add carrots and potatoes, cut into not very large slices, to the meat mixture, then continue cooking until the vegetables are soft.
6. In the meantime, sift the flour into a bowl, beat the eggs into it, add a pinch of salt, pour in ½ tbsp. filtered water, then knead a stiff and elastic dough.
7. The product, shaped like a ball, should be sent for 30 minutes. in the refrigerator.
8. After this, the dough should be rolled out into a thin layer, which needs to be divided into small squares.
9. Next, you need to remove the finished horse meat, sausage and vegetables from the broth, instead place chopped pieces of dough into the boiling mixture, then boil them for approximately 3-5 minutes. after the liquid begins to boil again.

All that remains is to remove the finished products with a slotted spoon, carefully place them on a plate, and then pour the components of the dish with a small amount of broth with finely chopped onions. Place meat, sausage and vegetables on top of the serving. The aromatic broth should be presented in separate bowls.

Festive horse meat

This dish of national Tatar cuisine is prepared in a pot in the oven.

Ingredients:

• horse meat fillet – 1 kg;
• potatoes – 1 kg;
• onion – 2 medium sized onions;
• vegetable oil;
• salt and pepper;
• Bay leaf.

Cooking steps:

1. Cut the horse meat into long thick strips (about 5 cm wide), peeled potatoes into fairly thin slices.
2. Quickly fry the meat in vegetable oil in a frying pan until light brown, but do not fry.
3. Place pieces of horse meat in a ceramic heat-resistant pot, with potato slices on top. Pour boiled warm water to cover the potatoes. Throw in the bay leaf, salt and pepper. Other spices can be added to taste.
4. Do not cover the pot with a lid and place it in a cold oven. Light the fire as high as possible, wait for the contents of the pot to boil and simmer at 200 °C for another hour.
5. Cut the onion into half rings and fry until golden brown in vegetable oil in the frying pan where the meat was fried.
6. Remove the pot from the stove, pour the broth from it into the pan. This broth can be served with meat in bowls, seasoned with ground black pepper and green onions.

Serving the dish:

1. Carefully place the potatoes into a large dish (lyagan), trying not to break them.
2. Remove the meat with a fork and cut into pieces that are convenient to put into your mouth.
3. Place the pieces on top of the potatoes and add a little salt.
4. Place onions in a circle on a plate.

Take a piece of meat with a slice of potato and onion from the plate, put it in your mouth and wash it down with broth from a bowl.

Soup

In terms of its dietary properties, horse meat can be compared to rabbit meat; it is no coincidence that the first dish prepared on the basis of such a product is famous for its good digestibility, high nutritional and taste value.

Ingredients

To create food you will need:

• potatoes - 200 g;
• vegetable oil;
• ripe tomatoes - 2–3 pcs.;
• onion - 1 pc.;
• horse meat - 250 g;
• sweet pepper - 1 fruit;
• carrots - 1 pc.;
• table salt, seasonings (cumin, coriander, saffron, onion, tarragon) - to taste.

Step-by-step cooking process

Step by step food creation:

1. First you need to place the peeled and chopped onion into small cubes in a cauldron with hot oil, then sauté the product until golden brown.

2. After this, you should add grated carrots to the resulting mass, as well as pre-processed horse meat, cut into not very large pieces.
3. The placed components need to be simmered for about 7 minutes, after which it is necessary to fill the container with the products with filtered water (1.5 l), season the resulting composition with pepper and salt, then boil the contents of the cauldron for 1 hour.
4. After the specified time has passed, you will need to add chopped potatoes, diced bell peppers, and sliced ​​tomatoes into the soup being prepared.
5. After this, the process should be continued until all products are ready.

When serving the treat, the prepared portions are sprinkled with chopped green onions and aromatic herbs.

Useful tips and tricks

Kazakhs are recognized as experts in creating the best food from horse meat. It is no coincidence that the names of dishes in national cuisine are associated not with the method of creating food or the raw materials chosen for this, but with the name of the parts of the carcass used, as well as with the traditional method of cutting it.

To obtain tasty and aromatic food from this product, it is advisable to adhere to the following recommendations:

• When deboning (separating meat from bones) of the product, it is necessary to remove all films, cartilage and tendons from the surface of the piece, after which the processed muscle mass should be divided into portions.
• Thawing frozen horse meat in water causes loss of nutrients. The recommended temperature for slow defrosting is 0–8 °C, for rapid defrosting – 20–25 °C.
• The set of spices in national horse meat treats should have a limited composition, because the main task of the cook is to reveal the unique taste of the product, maintaining the superiority of its aroma over the seasonings placed in the treat.

They serve horse meat dishes prepared at home, following ancient traditions. For example, in Tatar cuisine it is customary to place pieces of meat in the center of the plate, place fried/stewed onion rings on top, surround the main component of the meal with boiled potatoes, and pour fragrant broth over the decorated food.