Of the many ways to prepare such a wonderful, tasty and healthy fruit as apples for the winter, juices and apple compotes are very popular. Freshly squeezed concentrated natural homemade ones - they have a number of advantages over any, even the most expensive, purchased in a store: they are rich, very tasty, aromatic and healthy, without various harmful additives and preservatives.
Tannins contained in apples contribute to long-term storage of the finished product without additional sterilization. But the container for canning must be sterile.
Juice can be prepared using a press or meat grinder, but the easiest way is to use a juicer. You don't need to have any special skills at all. Just a little time and effort, plus the presence of a juicer, and as a result in winter - a healthy, high-quality, natural, delicious drink.
Its taste will depend on the type of apple. They should be selected depending on the desired result (sweet or sour, pulpy or clear). Moreover, you can use not only beautiful fruits from the tree, but even carrion. Then you just need to remove the damaged areas. Apples are often combined with other fruits.
Today we will look at several options for preparing pure apple juice. It can be boiled for several minutes or just heated without bringing to a boil. In the second case, more beneficial properties present in the fruit are preserved. Let's consider in what cases you need to add sugar, and in what cases you can do without it. We will definitely make everything delicious and delight our loved ones in winter!
Apple juice for the winter at home without boiling - recipe using a juicer
Delicious clear juice, which is prepared very easily, without boiling. Thanks to this, all vitamins and nutrients are preserved in it. The product is highly concentrated. Therefore, after opening it should be diluted with warm or cold boiled water.
Ingredients:
- Apples - any quantity.
- Sugar - to taste.
Preparation:
1. Wash the apples thoroughly under running water.
It is better to choose sweet fruits, but the most important thing is that they are juicy.
2. Cut into 4 parts, remove seed pods and damage.
You can use a special tool to remove the cores. If the fruit does not have any flaws, then you can use it whole.
3. Pass the prepared apples through a juicer.
Due to the iron content in apples, which oxidizes in air, the juice darkens. To make it lighter, you can add citric acid or squeeze lemon juice.
By the way, from the pulp that remains, you can later make jam.
4. Pour the juice into a large container and let it stand for a while.
Next, remove the formed compacted foam using a strainer.
Some of the foam and pulp that could not be collected will then sink to the bottom in the form of sediment.
5. If the apples are sour, then add sugar to taste, but if the fruits are sweet, then it is not necessary.
6. Place on low heat. Stir. Heat to 95 degrees. If you don’t have a thermometer, then when the first bubbles appear around the perimeter, immediately turn off the heat.
It is important not to bring to a boil.
7. Pour the hot juice into glass jars or bottles, still warm after sterilization. Screw on the boiled metal lids.
8. Turn it upside down to check the seal. Wrap until completely cool.
This product can be stored for a long time in a cool and dark place.
Stocking up for the winter
In winter there is always a shortage of vitamins, and canned juice is just what you need to replenish the necessary substances and strengthen the immune system.
How to make apple juice at home for the winter? To do this, it must be preserved. Properly preserved juice will last all winter.
Winter juice is different from freshly squeezed juice. Preservation involves heating. In this case, some of the vitamins and microelements are destroyed, but the taste of the drink becomes softer.
Juice cooker - housewife's assistant
There are two ways to preserve apple juice: prepare it in a juicer or in a juicer. The second method is simpler.
A juicer has many advantages:
- The taste of juice brewed in a juicer is different from that from a juicer. Cooked in a juicer - softer.
- Juice is prepared in a juicer for the winter very quickly. You just need to cut the apples and place them in the juicer.
- There is no need to finely chop the apples, remove the seeds or peel them.
- The apples are steamed, so all microbes are killed and the juice is sterile.
We recommend reading: How to store apples all winter in a cellar, in the ground, in an apartment, in a refrigerator
The process will also not cause difficulties:
- Place the apples in a juicer and sprinkle with sugar (this is a preservative).
- Place a jar under the tube. When the juice is visible in the glass part, remove the clamp.
- Immediately cover the jar with a tin lid (place it directly on the tube) and wait until it is filled to the top.
- Roll up the full jar and turn it over for air cooling.
- Send it for storage to the balcony, pantry or closet.
There are several secrets of cooking in a juicer:
- Do not use rotten fruit. Even trimmed specimens can spoil the taste of the final product.
- If the apples are too sour, you can add sugar at the beginning of cooking. And if you roll up the juice, then sugar must be added, otherwise it will ferment.
- You can add other fruits, berries, vegetables (pumpkin) to apples directly into the juicer, this will diversify both color and taste. When using colored berries (elderberry, currant), you need to add a little citric acid, then the color will be bright, beautiful, and rich.
Do you know that
You can use the puree obtained in the juicer pan. It is rubbed with a spoon through the holes of the same pan and placed in a clean container, sugar is added to it to taste. Then the mass is heated well, placed in sterile jars and sealed. It tastes like baby puree.
The process is labor-intensive, but the product turns out very tasty and stores well.
How to make apple juice for the winter without sugar?
Preparing this juice for the winter couldn’t be easier! And it turns out very tasty, beautiful and transparent. You don’t need anything else from your produce other than apples! And in winter there will be such a pleasant pleasure, as if a piece of fragrant summer has been returned!
Ingredients:
- Apples - from 2.5 kg you get 1.1-1.2 liters of juice.
Preparation:
1. Wash the apples and squeeze the juice out of them (whole) using a juicer.
It is best to use aromatic sweet and sour varieties.
2. Pour into a large saucepan and put on fire.
3. After boiling, reduce the heat and skim off the foam. Cook for another 2-3 minutes with the lid closed.
4. Sterilize jars and lids.
5. Pour juice into them. First, let the container warm up a little, then fill it to the neck.
Screw on the lids.
6. Turn the closed jars over and make sure that the juice does not leak.
Leave to cool to room temperature. It is recommended to store for up to 6 months.
Apple-carrot juice
Excellent assorted recipes are made using apples. The fruit is combined with carrots, pumpkin, peaches, apricots, grapes, berries or vegetables. Apple and carrots are one of the most successful combinations. It is good for heart and eye health.
For 1.5 kg of apples 2.5 kg of carrots
Before brewing a fortified apple-carrot drink for the winter, for 1.5 kg of apples you need to purchase 2.5 kg of carrots, half a lemon and ginger root. Next, cut the washed apples into cubes and remove the top layer from the carrots. Remove the zest from the lemon and squeeze the juice into a container. A small piece of ginger root is grated on a fine grater. Apples and carrots are squeezed in a convenient way, then the ingredients are mixed. The mixture is poured into sterilized jars. All that remains is to prepare the container for pasteurization. After heat treatment, the jars are closed with treated lids.
Homemade apple juice recipe with pulp
And this recipe is for lovers of sweet homemade apple juice, not clear, but with pulp. Many people believe that the taste of apples is stronger in it. To obtain abundant pulp, you should choose fruits with a denser structure, such as Freedom, Antey, Kosmonavt Titov or Elena. Especially for children, such a tasty and soft juice will be very useful in winter!
Ingredients:
- Apple juice with pulp - 4 l.
- Sugar - 2-3 cups.
Preparation:
1. Divide clean apples into slices. We put it (along with the peel and seeds) into a juicer and squeeze the juice.
2. Pour into a deep enamel pan. Add 2 cups of sugar.
3. Bring to a boil. We taste it, it depends on the degree of sweetness of the fruit and the sugar itself. If necessary, add more.
We remove the foam. Cook for 5-7 minutes.
4. Pour hot into clean, sterile jars and close with the same lids.
5. Turn it upside down. We keep them “under a fur coat” at night and put them away for storage.
Apple-pumpkin drink
To prepare 1 liter of preparation, the ingredients are prepared according to the following ratio:
- peeled and seeded pumpkin - 0.5 kg;
- ready-made apple juice - 0.5 kg;
- medium orange - 1 pc.;
- half a lemon;
- sugar - 100 g;
- water - 150 ml.
Prepare blended juice in the following sequence:
- The pumpkin pulp is cut into small cubes and steamed or blanched in a small amount of water until softened. Turn the pieces into puree.
- Extract juice from citrus fruits using a manual or electric juicer.
- Grate the zest from the peel: from an orange - 1 tbsp. l., and 1 teaspoon from lemon.
- Prepare syrup from sugar and water, bringing it to a boil.
- Mix all prepared ingredients in one bowl.
- Heat the mixture to 90 °C and immediately pour it into jars.
The workpieces should be pasteurized, cooled and stored in a cool, dark place. The strong orange flavor and aroma of the canned product, combined with its thick consistency and pleasant color, make it resemble citrus nectar.
We prepare apple juice for the winter using a juicer without pulp:
And we will prepare this juice from ranetkas - small apples with a special taste. Therefore, the juice itself will have an amazing, beautiful amber color. Cook easily and drink with pleasure!
Ingredients:
- Apples (Ranetki) - 6 kg yields 3 liters of ready-made juice.
- Sugar - at the rate of: 100 g per 1 liter of squeezed juice.
Preparation:
1. Wash the apples, remove the tails and cores.
If the cake is not planned to be processed further, then the whole fruit is used. You can boil the cake into jam, make pastille from it, or freeze it to use in winter for baking.
2. We pass the ranetki through a juicer.
3. Remove the foam with a slotted spoon. Pour into a saucepan through a sieve to get clear juice without pulp particles.
4. Pour in sugar and mix.
If the apples are not too sour, then less sugar can be used.
5. Place on the stove. After boiling, boil for 5 minutes. Be sure to remove the foam formed during boiling.
6. Wash the glass container well with soda. Sterilize in the oven for 10 minutes at 110 degrees. Fill the metal lids with boiling water and leave for 10 minutes.
7. Pour the juice hot into bottles or jars.
Immediately screw the lids on. No additional heat treatment is required.
How to use
It is known that pistachios exhibit beneficial effects on the body only when eaten raw. Salty ones, so loved by most men, because... They are an excellent snack for beer, but will not bring the desired benefit.
We recommend reading: How to Recycle Overripe Gooseberries
Their calorie content does not exceed 600 kcal, compared to other types of nuts, so they are often used in dietary nutrition.
You can prepare various dishes. There is an interesting recipe with the addition of pistachios, for example, sauce. To do this, take a red ripe tomato and cut it into small slices. Then add a finely chopped onion with chopped nuts. Mix well and add red pepper and let it brew.
Apple juice at home - a recipe for the winter without cooking
Nothing complicated or unnecessary! Just a little sugar and no cooking. This recipe is also good because you can make delicious vitamin juice from apples, both with and without pulp.
Ingredients:
- Apples - 5 kg.
- Sugar - 3 tbsp. l.
Preparation:
1. Wash the apples well and cut out the cores. Divide into slices.
2. Pass it through a juicer.
3. Pour the resulting juice into a saucepan.
To ensure that there is no pulp at all, you can strain through gauze folded in several layers.
4. Wash the jars thoroughly and fill them three-quarters full with boiling water. Leave for 10-15 minutes. We also keep the lids in boiling water.
5. Place the pan with the juice on the fire. Add sugar and mix. Bring to a boil, but do not boil, to preserve all the vitamins as much as possible.
6. Pour the juice into sterile jars and roll up the lids.
Wrap in a towel and leave until completely cooled.
How long can freshly squeezed beet juice be stored in the refrigerator?
There is considerable debate about storing vegetable juices at subzero temperatures. Simply by placing a jar of fresh juice in the common compartment of the refrigerator, you can count on its safety throughout the day. What the usefulness of the product will be is a separate question.
If you are wondering how long freshly squeezed carrot juice can be stored in the refrigerator, then the correct answer is:
- The juice is suitable for consumption as a component of dishes within 12 hours, if subsequently heated.
- For salads or desserts that require fresh chilled juice, it can be used no later than 6 hours later.
- If you use the juice for medicinal purposes, do not keep it cooked for a long time. The fact is that the vitamins that add value to the drink disintegrate within about an hour. This is exactly how long you can store freshly squeezed carrot juice in the refrigerator.
As you can see, this type of juice is quite capricious for storage; freezing it is not recommended at all. The reason is quite objective: there is no point in storing a product if it loses all benefits. Thus, advice on how to preserve freshly squeezed carrot juice must certainly include recommendations for its further use.
Pasteurization
Squeeze the fruit cut into slices in a juicer, pour the resulting liquid into an enamel or glass container. To prevent oxidation and further darkening, it is advisable to add a little lemon juice. We will need a large saucepan. After squeezing, pour the future drink from the container, without heating, into jars and cover with lids. Place them in a saucepan and fill with warm water up to the neck. We heat the water to a temperature of 85 degrees, reduce the heat and, maintaining the temperature, the time depends on their size: 20 minutes for one to one and a half liters and 30 minutes for two to three liters. Using a towel folded several times or a thick pot holder, we carefully take out the hot jars one by one and immediately roll them up. Another way to roll up apple juice has been mastered.
Apple-pear juice
What do you need:
- pear juice – 1 part:
- apple juice – 1 part;
- sugar – 50 g per 1 liter of juice mixture.
How to cook:
- Mix the ingredients and bring to a boil.
- Distribute into jars and sterilize them.
- Seal the workpieces hermetically. Leave to cool, placing on lids and wrapping.
Juice from apples and pears can also be prepared in a juicer. It is important to remember that sugar must be added to this drink: despite the fact that pears taste sweeter than apples, they have less sugar content.
Juice recipes with sugar and pulp
If you want to prepare nectar with sugar, then the technology is similar to the previous one, only in the second stage, take 70% sugar syrup and add it to the juice. Syrup can be obtained either from secondary juice or from sugar. The proportion is as follows: for one liter you need one hundred grams of sugar and 150 ml of syrup. Now we will describe another option for how apple juice is made. Recipe for a drink with pulp: pass the fruit through a meat grinder two or three times, and through a small mesh. It is necessary to prevent darkening of the exiting mass, for which we add ascorbic acid to it.
The ratio is as follows: for 10 kg of fruit you need 10 grams of acid. You should already know well how to properly roll apple juice, just remember to pasteurize it. By the way, the more crushed and homogeneous the resulting mass is, the tastier the juice will be, and its storage will be longer.
