Sandwiches with minced meat: step-by-step recipe with photos

Sandwiches with minced meat are the thing that always comes in handy everywhere. True, their monotony quickly gets boring, don’t you agree? So, today we will prepare completely unusual sandwiches with minced meat. This, of course, will take longer than throwing a circle of sausage on a loaf, but the result will fully justify the effort and time spent. Let's start, according to the old tradition, with the list of ingredients.

The fastest and easiest snack recipe for unexpected guests or for a picnic is a recipe for sandwiches with minced meat in a frying pan with a crispy crust. No matter what other housewives tell you, you must personally try to prepare sandwiches with minced chicken and vegetables in a frying pan according to our recipe, because only then will you understand how simple, fast and tasty it is. Read also: Sandwich in English: step-by-step recipe with photos.

Hot sandwiches with minced meat

I very often prepare sandwiches with minced meat fried in a frying pan for my favorite home eaters. The dish, at first glance simple and unpretentious, is prepared very quickly, and the result is a hearty and tasty appetizer that sells, as they say, with a bang. I hope the step-by-step photos will help you prepare delicious hot sandwiches in a frying pan according to my recipe.

Ingredients:

minced meat (I have pork and beef) – 500 g;
sunflower oil – 100 g;
carrot – 1 pc.;
onion - 1 pc.;
egg – 1 pc.;
salt -1/2 tsp;
ground black pepper – ½ tsp;
loaf of bread – 1 pc.

Cooking method:

To prepare such an appetizer, I usually take either minced pork and beef or chicken fillet. Pure ground beef can be tough and the sandwiches won't be as juicy. Both white and rye bread are suitable for sandwiches.
So, the first thing we need to do is peel the carrots and onions.
Then, grate the carrots on a fine grater (you can also chop them in a meat grinder), and finely chop the onion with a knife, as for frying.
Next, put the minced meat and chopped vegetables into a deep bowl, beat in the egg, add pepper, salt and mix all the ingredients thoroughly.
Ideally, according to the proportions given in my recipe, the minced meat should be quite thick in consistency. If the minced meat is too runny, it may fall off the sandwiches during frying. You can see in the photo what the minced meat should be like.
We put a frying pan with sunflower oil on the stove to heat up, and in the meantime, scoop up a little minced meat with a spoon and spread it on the bread in an even layer.
As soon as the oil in the frying pan is warm enough, place the prepared sandwiches on it, minced side down, and fry on one side for three to five minutes.
Some housewives fry such sandwiches on both sides, but, as they say, this is not for everyone. With double-sided frying, sandwiches turn out fattier
And so, from a small amount of minced meat and a loaf of bread we got a whole mountain of delicious, appetizing hot sandwiches. By the way, these sandwiches are also delicious when cold, but my family usually doesn’t let this quick and tasty dish cool down.

With cheese and sausage

Another delicious option that is ideal for a quick snack and for decorating a festive table.

Ingredients:

egg – 1 pc.;
greenery;
loaf;
olive oil;
salt;
onion – 0.5 pcs.;
ketchup;
boiled sausage – 150 g;
mayonnaise – 20 ml;
semolina – 30 g.

Preparation:

Combine mayonnaise with semolina. Pour in the egg and stir. Add grated sausage.
Chop the onion and fry lightly. Combine with sausage mixture.
Coat the loaf with ketchup. Place the filling. Place in a frying pan with oil. Cook with the lid closed.

Sandwiches with minced meat

Ingredients:

Minced meat (I used chicken) - 200 g
Bread – number of slices as desired
Onion – 1 pc.
Potatoes – 1 pc.
Carrots – half medium
Chicken eggs – 2 pcs.
Salt - to taste
Ground black pepper - to taste

Cooking method:

Peel and finely chop the onion, wash the carrots, peel and grate on a fine grater.
Wash the potatoes, peel them and grate them on a fine grater. Combine all ingredients: add minced meat, potatoes, onions, chicken eggs and carrots.
Mix all this thoroughly, add salt and pepper to taste. You need to cut the bread into medium-sized pieces (convenient to fit in your frying pan) and place the resulting mixture on them. Heat a frying pan, pour oil and place the sandwiches on it, mixture side down.
Turn up the heat so that the sandwiches brown, then cook over moderate heat for 4-7 minutes, then turn over. Cover with a lid and fry until cooked, 10-15 minutes over low heat.
Before serving, you can decorate with a little greenery.

Hot sandwiches in a hurry

Ingredients:

Sausages - 3 - 4 pcs.;
Tomato - 1 pc.;
Garlic - 2 cloves;
Mayonnaise - 1 tbsp. spoon;
Ketchup - 3 tbsp. spoons;
Wheat bread - 10 slices;
Cheese - 100 g;
Fresh greens - to taste;
Ground black pepper - to taste.

Cooking method:

How to prepare hot sandwiches: cut the sausages into small cubes and place in a deep bowl. We also cut the tomato into cubes, finely chop the greens and add to the plate with the sausages. Squeeze the garlic through the garlic press.

Add mayonnaise and ketchup to the rest of the ingredients and mix everything thoroughly.

Place the bread on a baking sheet and place 1–1.5 tablespoons of filling on each piece. Sprinkle ground black pepper on top.

Three cheeses on a coarse grater and sprinkle each piece with it, but you should not add too much cheese, as it will spread over the baking sheet during baking.

We put the sandwiches in a preheated oven for 15 minutes, and then the whole family can evaluate the result. Bon appetit!

Hot sandwiches with minced meat

In the distant, distant times of my youth, when we didn’t even know words like “burgers” or “sandwiches,” I came up with the idea of making hot sandwiches with minced meat and cheese. Then we ate them almost every week, and the guests oohed and ahhed, what a delicious treat, what an unusual taste. The other day I decided to remember my youth and made the same ones. I can’t say that I admired it as much as before; after all, tastes have changed dramatically, but, nevertheless, I was satisfied with the result.

Ingredients:

8 small slices of white bread (made from halved regular slices)
150 grams pork
150 grams of beef (we will make mixed minced meat)
salt, pepper - to taste (to add to minced meat)
250 grams of cheese
1 clove of garlic
2 tablespoons mayonnaise

Cooking method:

In principle, making these sandwiches is elementary. One problem is fiddling with the minced meat, but if you prepare it in advance (for example, for cutlets) and put it in the freezer a little, then it will be enough to just defrost it.
Just set aside the minced meat at the primary stage, when it has not yet been salted, peppered and nothing other than meat has been added.
Any meat will do, you can even chicken. Previously, we used to roll ham or sausage, and it was no worse.
This time I had mixed minced meat (beef and pork), I salted it, peppered it, added a little mayonnaise for juiciness, and then spread it on the pieces of loaf prepared in advance.
Then I grated the cheese on a coarse grater, added a clove of garlic squeezed out through a press, and mayonnaise (more here so that the mass is homogeneous):
And she mixed everything properly. The amount of cheese mass should be exactly the same as minced meat.
Now I spread the bread with cheese on top of the minced meat, and the sandwiches are ready:
All that remains is to bake them.
I preheat the oven to 200 degrees, grease a baking sheet with vegetable oil, and place the prepared bread on it:
I put it in the oven for about twenty minutes. The appearance of a golden crust will indicate readiness, as well as a stunning smell throughout the apartment:
Sandwiches are delicious to eat hot, but cold ones are a win-win option.
Crispy, meaty, with the aroma of cheese and garlic, they will conquer your men!
Let's calculate how much they cost our budget.

Hot sandwiches with sprats, tomatoes and cheese

Ingredients:

Sprats 1 jar;
Loaf to taste;
Tomatoes to taste;
Cheese to taste;
tomato ketchup to taste;
garlic to taste.

Cooking method:

How to prepare hot sandwiches with sprats: cut the loaf into thin pieces. Pieces of bread with slices of bread + cheese (can be grated, or a piece) + cheese (can be grated, or a piece).

Sandwiches ready for baking are laid out on a baking sheet and baked at 200 degrees in the oven until cooked - golden cheese crust.

Hot sandwiches are an excellent solution for breakfast or snack. The cooking process will take very little time. The main thing is that you look like hot sandwiches on your table. Bon appetit!

Hot sandwiches with minced meat in the oven

Ingredients:

Loaf - 8 pcs. big pieces
Minced meat - 400 g
Onion - 100 g
Zucchini – 120 g
Chicken egg - 1 pc. small
Butter - 20 g
Vegetable oil - 1 tbsp.
Tomato – 200 g
Semi-hard cheese – 150 g
Seasoning - to taste
Salt - to taste
Black pepper - to taste

Preparation:

During the season, I most often use leeks for hot minced meat sandwiches in the oven. Of course, a completely worthy replacement is onions. This time I did it with him.
We peel the onion, cut it into a medium cube and start frying - it tastes better with fried, but with raw it turns out quite boring. Add oil to the frying pan: butter and a spoonful of vegetable oil, add onion and fry over medium heat until beautifully browned.
About minced meat. I buy meat and only twist it myself, since it is unknown what kind of meat was twisted in the store or at the market. It is quite possible and even probable that it was made from a mixture of stringy and fatty scraps.
Wash the zucchini and cut off the skin. If the zucchini is your own, from the garden, then be sure to leave the skin. Three on a grater (I have a medium-sized one). In a bowl, mix the minced meat with the already fried onion, add a small egg and zucchini.
Next are the seasonings. I have a mixture of herbs that I use very often - it is dried oregano, marjoram, thyme and basil mixed in equal proportions. I add this mixture to the minced meat, about a heaped teaspoon. And of course, salt to taste, as well as black pepper. Mix everything thoroughly until the minced meat becomes completely homogeneous and slightly viscous.
Take a piece of loaf and apply minced meat on it in an even layer. The layer thickness is about 0.7-1 cm. Place in a row on a baking sheet. Whether or not to cover it with oiled paper is up to you. I always use it. I cooked it, ate it, rolled up the paper and threw it away, and the baking sheet was clean. Comfortable.
I remove the skin from tomatoes, because it then stretches unpleasantly and is completely out of place. Just pour boiling water over the tomatoes and hold in it for 30 seconds. Select, rinse with cold water and easily remove the skin. All maneuvers will take literally a minute. Cut the tomatoes into not very thick slices and place them on pieces of loaf with minced meat.
I turn on the oven in advance and heat it up a little, at least to 120 degrees. I put a baking sheet with sandwiches and time it for 15 minutes. I set the temperature to 180″.
The cheese can be cut into pieces or grated. If you rub, you can safely take a little less.
About three minutes before the end of baking the sandwiches, I open the oven and quickly place pieces of cheese on top. Close the door and you can turn it off.
Wait about 3 minutes for the cheese to melt, and get everyone to the table immediately - hot sandwiches with minced meat are ready in the oven! Mine are topped with ketchup, but for me it’s good to just sprinkle a little fresh thyme or oregano on top, or just green onions.

Quick sandwiches with minced meat

Ingredients:

Loaf of rye bread.
Three tablespoons of ketchup.
Two hundred grams of minced meat (a mixture of pork and beef).
Two hundred grams of hard cheese.
Bulbs.
One chicken egg.
Ground black pepper and salt to taste.

Cooking method:

We clean the onion from all excess and cut it into pieces of arbitrary shape and size. Throw them into the blender and beat in the egg. Plug into the socket, turn the key to start, and generally grind the onion and egg until smooth. Place the minced meat in a deep bowl.
If it’s just from the freezer, give it time to thaw, or put it in the microwave in defrost mode. In any case, we do not need it in the form of a solid briquette. Pour the mixture from the blender into the prepared minced meat, add salt and pepper to taste.
Now we need to mix it all well. Cut the bread into slices of suitable size and spread them with ketchup. Place minced meat on top of each slice. Select the layer thickness at your own discretion. Next, place our sandwiches on a clean baking sheet.
We heat the oven up to two hundred and twenty degrees Celsius and put our dish in there. Bake until done. The time will depend on the thickness of the mince layer, so check it as you go. Take the finished sandwiches out of the oven and immediately sprinkle with grated cheese.
Well, once it melts, we can serve it to the table, or consume it without leaving the workplace, so to speak. That’s all, you can move from theory to actual practice. Go for it, and bon appetit, dear readers!

Sandwiches with minced meat in a frying pan

Ingredients:

White loaf (500 g) - 1 pc.;
Potatoes - 2 pcs. (medium size);
Chicken fillet - 500 g;
Egg - 1 pc. (large);
Onion - 1 head;
Table salt - 1 tsp;
Butter - 60 g;
Ground pepper - 1 pinch;
Vegetable oil - 2 tbsp. l.

Cooking method:

As you may have guessed, you will need to prepare minced chicken fillet and vegetables. To do this, peel the onions, potatoes and rinse them under running water.
Blot excess water from the vegetables with a towel and cut the fruits into small pieces.
Rinse the same chicken pulp, cut into pieces and pass through a meat grinder along with vegetables.
It is advisable to use the smallest attachment on the meat grinder so that there are no coarse pieces of potatoes or meat.
Mix minced chicken for sandwiches with egg, salt and pepper.
Now cut the loaf into pieces. The best part is that you can use bread that is not fresh, and sometimes you even need to.
If your family doesn’t eat bread well, then this is how you can use the remaining stale product. After all, after frying in a frying pan, the loaf will again become soft, fragrant and crispy.
Grease each piece of loaf with butter on one side. Approximately half a teaspoon of butter will be used for one piece, because it is not necessary to cover the entire surface
Place the bread, greased side, into a hot, dry frying pan. And immediately place two incomplete tablespoons of minced meat on top. Spread the meat over the surface of the bread and smooth it out a little.
While the bread is browning on one side, the minced meat will adhere well to the sandwich due to the egg.
After about 4 minutes of frying over medium heat, turn the sandwiches over, meat side down.
Reduce the heat, add a few tablespoons of vegetable oil to the pan and fry the meat side until cooked (about 10 minutes).
Ready-made hot sandwiches with minced meat, fried in a frying pan, can be given to your child to take to school or to your husband to work.
If desired, sandwiches can be topped with mayonnaise, mustard and decorated with herbs.

Fried sandwiches with bacon and cream

Ingredients:

4 pieces of toast bread;
2 pieces of cheese;
2-4 pieces of brisket (or ham, bacon, etc.);
100 g milk or cream;
10 g butter;
1 egg;
3–4 tbsp. l. breadcrumbs (optional);
2 tbsp. l. vegetable oil.

Cooking method:

Place a piece of cheese on two pieces of toast bread.

Add the brisket and top each sandwich with a piece of bread.

Heat vegetable oil and butter in a frying pan. In a separate bowl, beat the egg with a fork, add milk and beat a little more. Quickly (!) dip each sandwich into the egg-milk mixture on both sides.

And then roll the sandwiches in breadcrumbs. To obtain a denser crust on them, the procedure can be repeated 2-3 times.

Fry the sandwiches in a frying pan in hot oil on both sides until golden brown. Place hot sandwiches on paper towels to remove excess oil.

And then we cut the fried hot sandwiches diagonally. Bon appetit! Eat with pleasure!

Sandwiches with minced meat in the oven

Here is a simple recipe for making sandwiches with minced meat in the oven. First, prepare the filling for the sandwiches; it consists of minced meat mixed with onion and egg. The filling is spread on slices of rye bread, then the sandwiches are baked in the oven. Served sprinkled with grated cheese. Good luck!

Ingredients:

Rye bread – 1 piece
Ketchup - 3 tbsp. spoons (for barbecue)
Mixed minced meat - 200 grams
Curd cheese – 200 grams
Onions - 2 pieces
Egg – 1 piece
Salt - 1 to taste
Pepper - 1 To taste

Cooking method:

Roughly chop the onion. Place it in a blender and add the egg.
Grind until smooth.
Combine the resulting mixture with minced meat, salt and pepper. Mix.
Spread the bread slices with ketchup.
Spread the minced meat on top and place the sandwiches on a baking sheet. Bake in the oven until done, temperature 220 degrees.
Sprinkle hot sandwiches with grated cheese. Once the cheese is melted, you're done!

Recipe No. 2

Tasty, healthy and most importantly satisfying. Frying and oil is canceled. Bake in the oven to reduce calories. We supplement the meat base with fresh vegetables: tomatoes, cucumbers, or zucchini.

We recommend for preparation:

Sandwiches with champignons: delicious in a hurry

To prepare you need:

6-8 toasts;
0.5 kg of minced meat from a mixture of beef and pork;
1 tomato;
½-1 head of onion;
150g zucchini;
1 tbsp each: butter and vegetable oil;
1 testicle;
150-200g hard cheese;
seasoning to taste;
salt.

Cooking method.

We take out the onion. We clean, wash. Cut into small cubes.

Advice: if leeks are in season, it is better to replace them with leeks.

Pour the mixture of our oils into the frying pan. Place on medium heat. Lay out the onions. Fry for about 3 minutes until golden brown.
Let's move on to the meat component. It is more useful to twist the minced meat yourself or pass it through a blender if you have a bowl with blades. Take 250g beef and 250g pork. Grind in a meat grinder. Mix. Add the fried onion.
Rinse the zucchini under cold water. Wipe it off. Cut off the skin. Grate on a grater with medium holes. Add to the minced meat. Break the egg there. Mix well by hand until smooth.
Seasoning is one of the main components of a dish. I prefer a mixture of herbs. You can use your favorite ones. For example, add oregano and basil. Be sure to add some salt and 1/2 tsp. ground black pepper. Mix again.
It's time to move on to spreading the filling on the toast. The thickness of the minced meat on the loaf should not exceed 1.5 cm. Line a baking tray with baking paper. Lay out the filled sandwiches in rows.
Tomatoes. First, let's remove the skin from them. This is easy to do by dipping them in boiling water for 15-30 seconds . Place on a plate and run under running ice water. Then use a sharp knife to pry up the edge. The skin is easily removed. Cut into thin rings. We cover sandwiches with them.
Heat the oven at 120 degrees . We place our baking sheet in it. Add temperature to 180 degrees . Bake for 20 minutes . 3-5 minutes before readiness, sprinkle with grated cheese.

We recommend for preparation:

Egg Sandwiches: Favorite Recipes

Serve only hot. You can sprinkle with fresh herbs. Sandwiches with minced meat are ready. Bon appetit.

Hot sandwich with minced meat

Many of us are accustomed to calling a sandwich a piece of bread with a slice of sausage and, if we're lucky, cheese. I try to treat sandwiches as a complete meal and cook them accordingly. That’s why such original and truly delicious sandwiches are born, like a hot sandwich with minced meat. Of course, it is more difficult to prepare than the notorious sandwich with sausage and cheese, but the result is incomparable.

Ingredients:

Butter - 75 grams
Onion – 1 piece
Minced beef - 300 grams
Salt, pepper - - To taste
Worcestershire sauce - - To taste
Swiss cheese – 8 slices
Rye bread – 8 Slices

Cooking method:

Cut the onion into thin half rings.
Melt a tablespoon of butter in a frying pan.
Fry the onion until soft over medium heat.
Salt and pepper the minced meat, season with Worcestershire sauce, and knead by hand.
We form round-shaped cutlets from the minced meat, like for a hamburger.
Fry the cutlet until crispy on one side...
Turn over and fry on the other side until done.
Lightly fry the pieces of rye bread in butter.
Place a slice of cheese on a slice of bread, then a cutlet and a little onion.
On top there is another slice of cheese and a slice of bread.
Fry the sandwich on both sides until the bread is golden brown.
Cut the finished sandwich in half and serve hot.

Hot sandwiches (mini-pizzas)

Ingredients:

Loaf - 6-8 slices;
Sausage (boiled and smoked) - 150 g;
Tomato - 1 pc.;
Cheese - 100 g;
Fresh dill - 1 bunch;
Mayonnaise - 2 tbsp. spoons.

Cooking method:

Finely chop the tomato. Finely chop two types of sausage - boiled and smoked. Grate the cheese on a fine grater. Finely chop the greens. Combine the chopped products, add mayonnaise. Mix the sandwich filling thoroughly.

Cut the loaf into slices. Place the filling (1-2 spoons each) onto slices of bread. Place mini pizzas made from bread with sausage, tomatoes and cheese in a preheated oven for 6-7 minutes.

Hot sandwiches are ready. Bon appetit!

Sandwich with meat balls

For sandwiches, you can use store-bought hot dog buns or bake your own at home. After the oven, the buns become crispy and very tasty; combined with meat balls and vegetables, you get an excellent snack!

Ingredients:

Onion – 1 piece
Garlic – 1-2 cloves
Olive oil - 2-3 tbsp. spoons (for frying)
Spices - 1 teaspoon
Ground beef – 500 grams
Breadcrumbs - 75 grams
Milk - 3-4 tbsp. spoons
Hot dog bun – 4 pieces
Cheese – 100 grams
Salt - To taste
Tomato - 1-2 pieces (for salsa)
Purple onion - 0.5 pieces (for salsa)
Parsley (cilantro) - 1 tbsp. spoon (for salsa)
White wine vinegar - 1 teaspoon (for salsa)
Sugar - 1 pinch (for salsa)

Cooking method:

Prepare your food. Let's get started!
Peel the onions and garlic and chop finely with a sharp knife. Fry in a tablespoon of oil with a pinch of salt until soft.
Add fried onions, breadcrumbs, milk, salt, and spices to the minced meat.
Mix the minced meat well. Give him a little rest.
Form meat balls the size of a walnut and place in the refrigerator for 20 minutes.
Heat the vegetable oil and fry the meat balls on all sides until cooked through, about 10 minutes.
While the meatballs are cooking, prepare the salsa. To do this, cut the tomato, purple onion into cubes, and chop the parsley. Stir the vegetables and season with vinegar and a pinch of sugar.
Cut the buns into two pieces lengthwise.
My buns were very long, I decided to cut them into halves, but this is not necessary. Turn the oven to Grill, place the buns on the rack and let them brown.
Place meat balls and pieces of cheese on top of the buns and place in the oven until the cheese melts.
Top hot sandwiches with a tablespoon of salsa and serve immediately.

Gordon Ramsay's Recipes

Hot sandwiches with beef and vegetable dressing

Ingredients

a few tablespoons of olive oil;
700 g beef fillet;
sea salt - to taste;
ground black pepper - to taste;
1 head of garlic;
3–4 sprigs of thyme;
a little butter;
½ red onion;
2 chili peppers;
250 g red and yellow cherry tomatoes;
1–2 teaspoons balsamic vinegar;
some basil leaves;
3 tablespoons of mayonnaise;
3 teaspoons grainy mustard;
12 slices of ciabatta;
12 lettuce leaves.

Preparation

Heat a large frying pan and add a couple of tablespoons of olive oil. Season the fillets with salt and pepper and sear over high heat for 1-2 minutes on each side. The beef should turn brown.

Add a head of garlic, cut crosswise, and thyme to the pan and place the meat on them. Melt the butter in the same pan and pour it over the fillet.

Place the pan with the fillet in an oven preheated to 200°C for 15–17 minutes. The meat should be damp. Remove the meat from the oven, cover with foil and let cool for 15 minutes, basting occasionally with the fat from the pan.

At this time, prepare the sauce. To do this, heat olive oil in a frying pan, add chopped onion and chili (without seeds) and fry over medium heat for 5 minutes. Add halved tomatoes to the vegetables, add salt and pepper and cook for another 6-8 minutes until the tomatoes begin to soften. Pour in the vinegar, reduce the heat and simmer the sauce for about 6 minutes. Then add the chopped basil leaves and spices, stir and place in a bowl.

In another bowl, mix mayonnaise and mustard. Drizzle the ciabatta slices with olive oil, season with salt and pepper and fry in a hot frying pan for 1-2 minutes on each side.

Cut the beef fillet into six pieces.

Brush each ciabatta slice with mayonnaise-mustard dressing and place a lettuce leaf on top. Place fillet pieces and tomato sauce on six slices. Cover them with the remaining bread (lettuce side down) and cut them in half.

Hot sandwiches with beef meatballs, mozzarella and salsa

Ingredients

1 small onion;
2 cloves of garlic;
a little olive oil;
1 teaspoon ground chili pepper;
sea salt - to taste;
ground black pepper - to taste;
75 g breadcrumbs;
3–4 tablespoons of milk;
500 g minced beef;
3 tomatoes;
½ red onion;
several sprigs of cilantro;
1 teaspoon white wine vinegar;
a pinch of sugar;
4 oblong buns;
2 balls of mozzarella.

Preparation

Chop the onion and garlic and fry them in olive oil for 5 minutes until they soften and turn golden. Add chili powder, salt and pepper to vegetables and transfer to a bowl.

In another bowl, combine breadcrumbs, milk, salt and pepper. Mix the resulting mixture with fried vegetables and minced meat. With wet hands, form several meatballs with a diameter of about 4 cm from the resulting mass and leave them for half an hour.

Then heat the olive oil in a frying pan and fry the meatballs over medium heat for 10 minutes. They should be cooked through and covered with a golden crust. While the meatballs are cooking, finely chop the tomatoes, red onion and cilantro and toss them with the vinegar and sugar.

Cut the buns lengthwise and lightly dry the cuts on the grill or frying pan. Place the meatballs on half of the buns and pour over the fat from the pan in which they were cooked. Place pieces of mozzarella on top and place in the oven (Grill mode) or microwave until the cheese melts.

Then spread the tomato dressing, cover with the remaining bun halves and lightly press down the finished sandwiches.

Hot sandwiches with beef meatballs and tomato sauce

Photo: lenyvavsha / Depositphotos

Ingredients

2 small onions;
3 cloves of garlic;
several sprigs of parsley;
700 g minced beef;
1 egg;
a little soy sauce;
2 slices of white bread;
75 ml milk;
1 ½ teaspoons dried oregano;
sea salt - to taste;
ground black pepper - to taste;
a little olive oil;
400 g tomato pulp;
several sprigs of basil;
6 oblong buns;
150 g cheddar cheese.

Preparation

Chop 1 onion and 2 cloves of garlic, chop half the parsley. Add minced meat, beaten egg, soy sauce, bread soaked in milk, 1 teaspoon oregano, salt and pepper. Mix well.

Using wet hands, form the minced meat into 18 meatballs. Place them on a baking sheet covered with foil and bake for 20–25 minutes in an oven preheated to 200°C. The meatballs should be completely cooked through.

Meanwhile, pour olive oil into a frying pan and place it over medium heat. Chop the onion and 1 clove of garlic and place in the pan. Add ½ teaspoon oregano, salt, pepper and tomato pulp. Stir, cover and cook for 10-15 minutes until thickened. Then add the remaining chopped parsley and chopped basil leaves to the sauce. Remove the pan from the heat.

Place the finished meatballs in the tomato sauce and stir. Slice the buns lengthwise. Place 3 meatballs, tomato sauce and grated cheese in each. Place the sandwiches in the oven (Grill mode) or microwave for 5 minutes to melt the cheese.

Sandwiches with minced meat in the oven

Ingredients:

bread – 1 loaf
butter – 100 g
onion – 1 pc.
minced meat – 400-500 g
eggs – 1-2 pcs.
cheese – 150 g milk (or water)
nutmeg – 1 pinch
salt - to taste
ground black pepper - to taste

Cooking method:

To make sandwiches we need minced meat. We use minced meat at our discretion.
I used minced pork and beef. Read also: Shrimp sandwiches: step-by-step recipe with photos.
Personally, I prepare minced meat myself from fresh meat, but you can buy it ready-made in a supermarket or market.
Peel the onion, wash and grind it in a meat grinder.
Add to the minced meat, mix.
Beat the eggs and add to the minced meat, mix.
Add grated nutmeg, salt and black pepper to taste.
By adding nutmeg, you will give the meat a special taste, which will distinguish sandwiches with minced meat from ordinary cutlets.
Then add a little milk or water for juiciness.
Mix everything thoroughly, you can even beat it with a blender.
Cut the bread into medium-sized slices, grease with oil and cover with a layer of minced meat 1.5-2 centimeters thick.
Place thin layers of cheese on top of the minced meat and place on a baking sheet.
Place the baking tray with sandwiches in a preheated oven, preferably in the upper part.
Bake the sandwiches for 15-20 minutes until the minced meat is ready.
Watch the sandwiches, do not overcook them, otherwise the minced meat will not be juicy enough.

Hot sandwiches “Eternal Classics”

Ingredients:

Large area bread - 5 pieces;
Chicken fillet - 1 pc.;
Eggs - 2 pcs.;
Medium tomatoes - 2 pcs.;
Cheese - 100 g (or to taste);
Garlic - 2 cloves (or to taste);
Salt - to taste;
Pepper - to taste;
Vegetable oil - for frying.

Cooking method:

Boil the eggs, cut the fillet into pieces and place in a blender. Salt, pepper and turn into minced meat. Heat vegetable oil in a frying pan and fry the minced meat.

While everything is cooling, cut 2 medium tomatoes into small cubes and put them in a bowl in which we will prepare the filling. (Tomatoes can be replaced with bell peppers.)

Grate 100 grams of cheese, or to taste, on a fine grater. Add half to the bowl with the tomatoes, and leave half for now. We also grate a couple of cloves of garlic on a fine grater or pass through a press. Add to tomatoes and cheese. Mix everything well.

Add the cooled minced meat to the bowl. Peel the eggs and cut into small cubes. Add to the bowl and mix everything well again. The filling can be peppered, and there is enough salt in the cheese and minced meat.

Preheat the oven to 200 degrees. Line a baking sheet with non-stick parchment or a non-stick mat. Place the filling on bread, directly on dry bread, without oil.

Place the sandwiches on a baking sheet, again without greasing anything. Bake sandwiches with chicken and tomatoes for 10–15 minutes. After that, take it out, sprinkle it with cheese and return it to the oven until the cheese melts.

Instead of minced chicken, you can use boiled chicken or canned tuna. Bon appetit and don't be afraid to experiment!