Liver fried with onions and pasta. Pasta with chicken liver: quick recipes

The main thing in all recipes is to combine pasta and liver through different sauces. Of course, even the easiest recipes have their own tricks. First of all, you need to salt the pasta water well and cook it only in a large saucepan. Well, you probably already know very well that the liver needs to be fried.

Pasta with liver navy style

In Navy pasta, the meat can easily be replaced with liver, although this is not a classic recipe.

Recipe step by step:

Step 1.

Boil the pasta by adding salt and a little olive oil to the water.

Step 2.

Finely chop the onion and tomato into cubes.

Sha 3.

Cleanse the liver of fat, films, and bile ducts. Prepare the minced meat by passing pieces of liver through a meat grinder.

Step 4.

In heated olive oil, first fry the onion and then the tomato until tender.

Step 5.

In a separate frying pan, fry the minced liver, stirring constantly, and season to taste.

Step 6.

Combine the fried vegetables with the prepared minced liver and boiled pasta, stirring carefully.

Step 7

Leave the dish on the stove over low heat for a couple of minutes.

Step 8

Sprinkle the finished pasta with navy-style liver with dill, sprinkle with olive oil, cool slightly and serve.

Chicken liver with pasta

The recipe calls for vegetable broth, but if only adults are at the table, we recommend replacing the broth with port wine.

Required Products:

• 250 g of fresh liver;
• 100 g quality pasta;
• 60 g bacon;
• fresh parsley leaves - 1 handful;
• medium-sized garlic – 4 cloves;
• 60 ml (3 tbsp) vegetable broth;
• 50 ml refined oil (preferably olive);
• a handful of wheat flour;
• 2 chili peppers (dry);
• 8 g salt;
• a pinch of black pepper.

You will need time to cook: 35 minutes. Calorie calculation per 100 g: 300 kcal.

Preparation:

Beef liver with pasta

Save naval pasta for everyday life. But if you want something hearty and unusual, then beef liver with pasta in tomato sauce is exactly what you need.

You will need for cooking:

• 40 ml olive + 30 g butter;
• 200 g beef liver;
• large clove of peeled garlic;
• large red onion;
• 2 medium-sized tomatoes;
• 1 red hot pepper;
• 250 g pasta;
• sea ​​salt + herbs – add to taste.

The whole process will take: 25 minutes. Serving calorie content: 340 kcal.

Cooking:

Step 1.

Boil the pasta until half cooked in boiling water seasoned with sea salt.

Step 2.

Prepare tomato sauce: heat olive and butter in a frying pan, fry crushed garlic. Then add the onion, cook it for two minutes, tomato slices (without skin), hot pepper rings.

Step 3.

Remove the garlic from the pan; it is no longer needed. The last ingredient to add to the sauce is beef liver, cut into strips. Cook for 25 minutes.

Step 4.

Add the pasta to the sauce and simmer a little more. Drizzle with olive oil, sprinkle with chopped parsley and the pasta with liver is ready and can be served for lunch.

Thin spaghetti with tender meat ingredient

How to properly prepare aromatic liver, what seasonings should be used in order to reveal the flavor potential of the main component? Check out the simple cooking technology and detailed description of the processes.

Products used:

• 230 g spaghetti;
• 220 g chicken liver;
• 50 g butter;
• 60 ml olive oil;
• 2 pressed cloves of garlic.

Cooking processes:

1. Boil the pasta, set aside about 120 ml of salted water, remove the membranes from the liver, cut into symmetrical slices.
2. Melt half the butter with the olive oil in a frying pan over medium heat, add the chicken liver slices.
3. Season with garlic, cook for 2-3 minutes.
4. Add the remaining oil, stir thoroughly, continue to simmer for 1-2 minutes until the bottoms of the liver are golden brown.
5. Gradually pour out the pasta water while constantly stirring the mixture.

Mix prepared pasta with chicken livers in a spicy sauce. Serve the treat with fragrant sage leaves and grated hard cheese. Use thyme and nutmeg as additional spices.

Chicken liver with pasta in a slow cooker

To cook chicken liver with pasta in a slow cooker, find the “Pilaf” program in the menu. Water evaporates well in this mode. Do not open the lid on the appliance during cooking.

Ingredients:

• pasta – 300 g;
• package of chilled chicken liver – 500 g;
• 2 medium sized onions;
• sour cream ½ – part of a regular glass;
• 1 liter of water;
• 35 ml refined oil;
• black pepper - to taste;
• table salt - to taste.

The entire process will require: 30 minutes. Calorie content per serving: 330 kcal.

How to cook a dish in a slow cooker:

1. Peel the onions and chop finely. Install the device on o. Heat refined oil in a multicooker bowl and fry the vegetable until golden brown or transparent - as you like;
2. Rinse the liver well and pat dry with paper towels. Cut it into slices. Place in a bowl with the onions, add sour cream, salt, and ground pepper. Cook on the same mode for 4 minutes;
3. Add pasta, stir gently. Fill with hot water until it just covers the contents of the bowl. Season to taste. Set the “Pilaf” program, cooking time no more than 12 minutes.

Let's summarize: from the simplest set of ingredients you can prepare a delicious dish. For starters, the well-known navy pasta. The main component in them is minced liver. And if you don’t like a dish with minced meat, then you can simply cook liver with pasta. How you cut it depends entirely on your preferences.

If you need to quickly prepare lunch or dinner, then pasta and liver will help. Why? Yes, because they cook quickly. I'm preparing the liver. I have pork. I wash it and cut it into thin slices. I pour flour, salt and Khmeli-sunali seasoning into a plate. I mix everything. I roll the liver plates in this mixture.

Now I put a pan of water on one burner and add salt. I'm waiting for the water to boil. I put a frying pan on the second burner and pour vegetable oil into it.

The water in the pan has boiled, so it's time to add the pasta. That is, I cook the pasta, stirring slightly occasionally. The oil began to hiss in the pan, so I put the prepared liver.

I prepare the vegetables: onions and carrots, that is, I wash and peel them. I cut the onion into half rings, and grate the carrots on a coarse grater.

After stirring the liver in the frying pan, add chopped onion there.

After stirring the contents in the pan again, I add the grated carrots.

Stir and lightly simmer the liver with vegetables,

I add water.

Now I start simmering for 5-10 minutes.

During this time the pasta was cooked. I throw them into a colander and rinse them under running water. I don't know why, but I always rinse my pasta.

After the liver and vegetables have been stewed and are ready, I add boiled and washed pasta to the pan.

All that remains is to mix everything. What I am doing. I'll taste the salt. If necessary, add salt and stir. Pasta with liver is ready.

Now my dinner is ready! Can be served with vegetables. I served them with preserves: cucumber salad in tomato sauce.

Nourishing, fast, tasty, inexpensive. The total cost was 40 rubles. It turned out to be exactly 5 servings. Therefore, the cost of one serving is only 8 rubles.

Cooking time:
PT00H25M 25 min.
Approximate cost of a serving:
8 rubles.
Still, I decided to slowly add to the “” section on the blog.

Liver with gravy is good served with both rice and potatoes (in any form), but, purely for the sake of speed, I suggest you cook this offal with regular pasta. Well, I like to cook quickly... and I don’t like to bother too much in the kitchen...

Let me make a reservation right away: it is absolutely not necessary to use beef liver for this dish. Pork will do, as well as chicken and turkey.

So, the ingredients:

• beef liver – 600-800 gr.
• medium sized carrots
• large onion (or several small ones)
• A little vegetable oil for frying

For the gravy:

• 2 tablespoons flour
• 2 tablespoons of sour cream.
• water 0.5 litas
• salt and spices

The products are all quite affordable and can be found in any store. And the cost of the dish is relatively inexpensive. The indicated amount of ingredients is enough for me to prepare liver with gravy for a family of six people. Of course, you need to add another pack of pasta...

And a tasty, inexpensive and, in my opinion, quite healthy dinner will be ready in 15-20 minutes (including washing and cutting all the ingredients).

The liver with gravy cooks quickly - exactly as long as it takes to cook the pasta...

Cooking navy-style pasta with stewed meat:

Step 1: prepare the ingredients.

This dish is an ideal option for a hearty lunch or dinner; it always saves you in difficult times, when a hungry family is about to come home, and there is practically nothing to feed them. So, first, pour the required amount of cold purified water into a deep saucepan and put it on high heat, let it boil. Meanwhile, using a sharp kitchen knife, peel the vegetables indicated in the recipe, wash them and dry them with paper kitchen towels. Then place them one by one on a cutting board and chop them. Chop the onion into small cubes up to 1 centimeter in size, and chop the carrots on a medium or coarse grater. Next, using a canning key, open the can of stew, remove the top, always abundant layer of fat from the meat, which can be used to prepare any other delicacies, and transfer the beef to a small deep plate. Knead it with a table fork into smaller pieces and place the rest of the necessary products on the countertop.

Step 2: cook the pasta.

While we were preparing the ingredients, the water in the pan boiled, add salt to it to taste, not forgetting that the stew is already seasoned with this spice, and reduce the heat level to medium. Carefully pour your favorite pasta into the bubbling liquid and cook it according to the instructions on the package, stirring occasionally with a wooden kitchen spoon so that it does not stick to the bottom of the hot dish. Basically, this process takes no more than 7–10 minutes, although it all depends on the choice of flour products. When the pasta is ready, place it in a colander, rinse it lightly with warm water and leave it in the sink for 2-3 minutes to drain off excess liquid. Then put them into a deep bowl, season with a piece of butter, quickly mix them with a tablespoon until smooth, cover with a lid and immediately proceed to the next step.

Step 3: prepare a mixture of vegetables and stew.

Place a deep frying pan over medium heat and pour a little vegetable oil into it, two tablespoons is enough. After a few minutes, when the fat is hot, add the chopped onion and simmer for 2-3 minutes until translucent and lightly golden brown. Next, add the carrots to it and fry them together until the latter are soft, which is about 3 more minutes. After this, add the pieces of stew to the vegetables and cook everything together for 3-4 minutes, stirring constantly with a wooden kitchen spatula. If desired, the meat can be kept on the stove a little longer, for example, until the moisture has almost completely evaporated; it’s better to go by taste.

Step 4: bring the dish to full readiness.

After the stew and vegetables are cooked to the desired level, add the boiled pasta to the frying pan. Mix everything until smooth, heat the dish a little more on the fire and turn off the stove. Then cover the dish with a lid and let it brew a little, 5-6 minutes is enough. Then we arrange it naval style with the stew in portions on plates and serve it to the table.

Step 5: serve navy-style pasta with stew.

Navy-style pasta with stewed meat is slightly infused after cooking so that the flour products are better saturated with the aroma of fried vegetables and canned meat. Then this luxurious dish is laid out in portions on plates and served hot as a second main course for lunch or dinner. Along with this miracle, you can put any vegetable salads, marinades and pickles on the table. Enjoy delicious and simple food! Bon appetit!

How to cook beef liver with gravy

First of all, wash the main ingredient - the liver, free it from the films and cut it into thin slices as if you were preparing beef stroganoff. At the same time, place a saucepan of water on the stove for the pasta.

Second, peel the onions and carrots. Cut the onion into cubes, grate the carrots on a coarse grater.

Third, heat a small amount of vegetable oil in a frying pan and place the onions and carrots there. Lightly fry the vegetables until the carrots change color - they absorb the oil and become brighter, more yellow, like the sun.

Fourth, place the chopped liver in a frying pan and, stirring, fry it on all sides.

It must be said that the term “roasting” in this recipe is not entirely correct.

The liver is boiled rather than fried, since it is made from a kind of pillow of carrots and onions. I repeat, each piece should change color on all sides.

Attention! The most difficult thing about this dish is not to overcook the liver... It is important to remember that this product cooks quite quickly. And if the liver is “overcooked,” it will be hard, dry and grainy in texture. Of course, you can eat it in this form, but you want something tastier!

Reduce the gas and simmer the fried pieces for just a couple of minutes.

Don't forget about the pasta water. It’s probably already boiled, so you need to salt the water and add the pasta to the pan

A simple version of spaghetti

For this recipe for liver with pasta you need to take:

• three hundred grams of chicken liver;
• 250 grams of spaghetti;
• a small onion;
• vegetable oil;
• two tomatoes;
• a couple of cloves of garlic;
• spices to taste.

First, boil the spaghetti following the instructions on the package. Drain them in a colander. When all the liquid has drained, transfer them to a plate. The garlic is peeled, finely chopped, mixed with a small amount of vegetable oil. Season with this unique spaghetti sauce.

Chop the peeled onion, place it in a frying pan, and add a little water. The liver is processed and added to the pan. Simmer until done. Afterwards, the liver is cut into pieces, covered with spaghetti, and poured with sauce from the frying pan.

Serve chicken liver with pasta in portioned plates, garnished with fresh tomato slices.

Making gravy from flour, sour cream and water

Pour two heaping tablespoons of flour into the frying pan directly onto the fried pieces of liver. And then mix everything thoroughly. It turns out that flour envelops each piece of liver. Next, in warm (but not hot) boiled water, dilute 2 tablespoons of sour cream in about 0.5 liters and pour this mixture into a frying pan.

Attention! If you don’t have sour cream, then fill the liver with milk (about 0.5 l) or a mixture of milk and water - in the end you will get a white sauce

And again you should thoroughly mix the entire contents of the frying pan. Don't forget to add salt and season with ground black pepper or a mixture of peppers.

The flour will disperse evenly throughout the liquid and subsequently brew into a delicious gravy. Be sure to stir the gravy all the time. This is necessary so that, firstly, it does not burn, and secondly, so that there are no lumps in it...

After all the contents in the frying pan boil, cook for just a minute over low heat. Close the lid and remove from the stove.

During this time, the pasta should also be cooked. Drain the water from them, season them with butter (so they don’t stick together) and serve the beef liver with gravy and pasta...

Bon appetit!

And don't forget to leave your comment. Your opinion is important to me!

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I often cook the best navy-style pasta with liver: my children and husband adore them, they always ask for more. Chopped boiled pork liver with fried onions goes well with pasta. And if you use chicken liver, the taste of the dish will be more delicate. It’s hard to find a family that doesn’t know the recipe for naval pasta (especially since there are a lot of options for preparing this dish), but today I invite you to cook homemade pasta with liver with me.

Ingredients:

• 250 grams of any pasta;
• 250 grams of pork liver;
• onion head;
• salt and ground black pepper - to taste;
• vegetable oil for frying;
• 2 cloves of garlic.

The best navy pasta with liver. Step by step recipe

1. Boil pasta (it is better to use durum wheat) in salted water.
2. Cook the pork liver in advance until tender, adding salt, bay leaf and black peppercorns to the water.
3. Grate the boiled and cooled liver on a coarse grater.
4. Finely chop the onion and fry in a small amount of vegetable oil until golden brown.
5. Add chopped garlic and liver to the frying pan with the onions. Stir, salt and pepper to taste. Fry a little and turn off.
6. Combine the pasta with the liver, mix and serve.

A great addition to this dish would be a black radish salad.

• Peel one small black radish, wash it and grate it on a coarse grater. Salt (just a little). Cover the bowl with a plate and shake. This way the radish will lose its pungent taste and characteristic aroma.
• Finely chop a small head of onion. Place in a bowl with radishes.
• Grate a small carrot on a coarse grater and mix with the rest of the vegetables.
• Season with mayonnaise, add salt if necessary, mix well.
• Place in a beautiful salad bowl and garnish with sprigs of dill or parsley.

We serve navy-style pasta with radish salad for the main course (at lunch), and this is also an excellent option for a hearty dinner. Delicious pasta with liver is a quick dish to prepare: it comes to my aid when there is no time for long cooking. You will find even more dish options for a hearty lunch or dinner on our “Very Tasty” website.

What to cook for lunch or dinner so that it’s delicious and doesn’t take up much time is the eternal question of any housewife. If you also ask yourself this question often, we’ll give you some advice: pasta with chicken liver is an excellent alternative to many hearty and expensive meat dishes.

Our option is beneficial in many ways: cheap, fast, uncomplicated - isn’t this the most important thing in preparing any family treat? Even if you don’t like liver, still try making a snack out of it according to our recipe – you’ll like it.

Cooking method

Navy pasta is a very quick dish to prepare. It comes to my aid when I don’t have much time for a substantial dinner.

In this recipe I use liver (poultry or pork), in principle there is no difference in preparation, the only difference is the taste.

My husband taught me this cooking technology. And he was treated to such a dish by a friend who went to the seas with him.

Slavik especially likes the pasta to be lightly fried, i.e. a light crust forms on them.

Try to cook naval pasta with me, and then leave feedback on this dish.

Initial composition of products.

As we see our pasta, it has a simple composition: liver (any kind), onion, pasta, spices and bay leaf.

Step-by-step description of naval pasta with liver.

1. Preparation of ingredients.

Cut fresh or thawed liver into cubes 1 cm wide and 5 cm long.

Peel the onion and cut into medium pieces.

2. Fry the base of the dish.

Pour 6 tbsp into the frying pan. spoons of sunflower oil, turn on the gas at full power and wait for the oil to heat up. Add chopped onions to the heated oil and fry for 3 minutes, stirring constantly.

After 5 minutes, add 1 tbsp to the onion. a spoonful of butter, chopped liver, mix and fry for 10 minutes - no more needed. If the liver is overcooked, it will become dry and tough.

I heard somewhere that butter goes well with liver (when frying) and gives it an interesting taste, so I always try to use butter.

During this time, the liver will pick up the onion aroma and will be ready to be filled with water.

3. Final cooking process.

Pour 650 ml of water into the frying pan with the fried liver. Pour salt, ground black pepper and bay leaf into the liquid and wait for it to boil.

As soon as the liquid boils, try it again for salt; if you haven’t salted it enough, add more salt.

Pour the pasta into the boiling broth so that it is covered with liquid by about 0.5 cm.

Cover the pan with a lid, let the pasta simmer for 1 minute, then reduce the heat to low and continue cooking. During the first 10 minutes, the contents must be constantly stirred to avoid the pasta sticking together.

Because We love pasta - al dente (slightly undercooked), then I cook it for 20 minutes, but if you like thoroughly cooked products, then you need to cook for 25-30 minutes. In any case, the dish must be monitored and cooked as long as its readiness requires.

The water has been completely absorbed into the pasta, now you need to add gas at full power and fry them for 2 minutes without leaving the stove, just be careful not to dry out the dish. After the pasta has been fried, you can set the table and invite your household.

Delicious naval pasta with liver is ready!

Bon appetit!

Navy pasta with liver. By. The nutritional value:

• Calories: 1287 kcal.,
• Fat: 10 g.
• Carbohydrates: 84 g.

Pasta recipe with fried chicken liver in a frying pan

Ingredients

• — 300 g + —
• - 1 PC. + —
• Pasta (any kind: horns, shells, spirals, etc.) - 150 g + -
• - to taste + -
• - 1 tbsp. + —
• - 1 PC. + —
• — 1-2 pcs. (or to taste) + —
• — for frying + —

Step by step frying chicken liver with pasta and vegetables in a frying pan

Let's start our acquaintance with this delicious dish with a simple recipe. To bring it to life, you will need poultry liver available everywhere, several standard (as for gravy) vegetables and a little tomato juice to make the finished offal juicy.

In a word, there should be no difficulties when preparing the dish - even a beginner can cope with the process.

Prepare and fry chicken liver in a frying pan

1. We wash the fresh offal in clean water, cut off the films, veins and other waste from it, wash the liver again, and then cut it into beautiful strips of medium thickness.
2. We transfer the liver strips into a frying pan hot in oil and simmer them until the juice that is released from the liver during frying has completely evaporated.
3. Meanwhile, peel the onions and carrots, wash them and chop them. We simply cut the onion heads into cubes and grate the carrots.
4. Add the chopped vegetables to the frying pan along with the offal, mix the ingredients and continue frying.
5. Pour tomato juice into the liver and simmer the main ingredients together for about 10 minutes. Remember that the juice must thicken.
6. Finally, add pepper, salt and throw in a few bay leaves.

Let's start cooking pasta

1. Separately, boil our pasta until tender.

You can lightly fry them in advance so that they don’t get mushy during cooking. But if you bought pasta made from durum wheat, you can do without pre-frying and immediately send it to cook.

We serve the finished dish in all its glory and have a meal. Place the cooked pasta on a plate, place the liver fried with vegetables on top of it, and pour over the sauce in which the offal was cooked.

No additions are required when serving this dish. In one treat we combine a meat dish, a side dish, and a dressing sauce, so that after cooking, the appetizer can be served warm immediately.

The only thing you can add to your creation is herbs: it will decorate your pasta with liver, and at the same time give the meat dish freshness and piquancy.

How to make delicious pasta with chicken liver gravy at home

This recipe will be even more original than the previous one. For boiled pasta, we will prepare the meat component in a special way: we will make a delicious, delicate gravy with a pleasant aroma of garlic.

Vegetables and herbs will only enhance the impression of the gravy, so if you want a hearty and appetizing meal, start cooking the offal, especially since cooking does not last very long.

Ingredients

• Pasta – 250 g;
• Garlic – 3 cloves;
• Chicken liver – 500 g;
• Olive oil – 50 ml;
• Sugar – 1 pinch;
• Onions – 1 pc.;
• Parsley - 3 sprigs;
• Canned tomatoes – 250 g;
• Black pepper (ground) - to taste;
• Salt - to taste;
• Carrots – 2 pcs.;
• Celery – 3 stalks.

Step-by-step recipe for making pasta with stewed chicken liver

• Celery stalks with onion, chopped into small cubes.
• Grate the carrots (use a grater exclusively with large holes).
• Heat the oil in a frying pan, put the chopped vegetables in it and fry it, stirring from time to time, until half-cooked.
• We clean the liver from films, rinse it in water, and place it in a frying pan with the fried vegetables.
• We cut the tomatoes into cubes, chop the garlic and parsley and also pour everything into the frying pan.
• While the offal with vegetables is simmering on the stove, we will deal with the other main component of the dish - pasta. To do this, boil the products in salted water until cooked.

• 10 minutes before the end of cooking the liver, pour the pasta into a frying pan, salt the frying with pasta, pepper and sweeten with a pinch of sugar. Mix everything thoroughly.

Serve the hot meat appetizer with pasta warm on a large platter. As an independent dish, it is ideal for a full lunch or dinner.

The best pasta sauces! An elegant combination of flavors

What dressings are best to use to correctly highlight the natural flavors of the products used? Gastronomic recommendations from talented chefs and famous culinary experts:

1. Add a spicy dressing of tomato paste, soy sauce, and hot paprika to the pasta with chicken liver.
2. A mixture of frozen raspberries and balsamic vinegar will add a new twist to a routine treat.
3. Lovers of savory sweets, pay attention to the recipe for honey and onion sauce, diluted with onions.

Tender sour cream and heavy cream also combine interestingly with the meat component; mix the dairy product with mustard and chopped parsley. Additionally add fragrant garlic.

How to cook the best liver with pasta: simple tips

You can improve and diversify the taste of a dish using the most common and inexpensive ingredients. In order for a dish to change its culinary appearance every time, you need to be able to correctly and harmoniously combine all kinds of ingredients. We will talk about this in detail further.

Which pasta is better to choose?

In this matter, everything is quite simple and there are no restrictions. You can use absolutely any type of pasta to prepare your snack: noodles, feathers, horns, octopuses, spaghetti, gramophone and many other types.

Firstly, the taste of the entire dish will be transformed, and secondly, the appearance will become more attractive and unusual.