Difficulty
Medium
Author of the publication
Maria Dubynina
MD
Chicken liver is a valuable source of animal proteins, vitamins and microelements. The range of its beneficial effects on the human body is extremely wide. This seemingly banal by-product can cure anemia on a par with expensive medications.
Potatoes with liver in the oven: recipes
Oven-cooked liver with potatoes is a universal dish that is suitable for both everyday and holiday tables. Liver and potatoes are complementary foods. Using them, you can prepare a lot of healthy, tasty and satisfying dishes. Due to the fact that most of the ingredients are pre-fried, the dish cooks very quickly. You can use beef, pork or chicken liver for this recipe. Everything will depend on your culinary preferences.
How to properly and simply prepare potatoes with chicken liver!
Fried potatoes with chicken liver on Kyxapka.su Quick meals have long been popular among busy people.
After all, you don’t want to stand at the stove for another couple of hours after a long day of work. Potatoes are usually prepared very quickly and easily. There are a lot of recipes with his participation. This product is also very healthy, so when we think about the menu again, we will certainly turn to the popular potato. Chicken liver goes perfectly with this vegetable. It can be added to fried, stewed or boiled potatoes. I suggest making fried potatoes with liver. The dish is easy to prepare, has a pleasant rich taste and nutritional properties.
Preparing Ingredients
Before you start mastering the recipe for baked potatoes for the oven, we recommend that you spend some time pre-preparing the ingredients. We will mainly focus on the liver. If pork or beef liver is used for cooking, you must first remove the film. Otherwise, the product will be very bitter. To remove the film faster, place the liver in hot water for a few seconds. It is also recommended to soak the liver in plain warm water or milk for an hour, again to remove the bitter taste.
If you decide to cook potatoes with chicken liver in the oven, then you do not need to remove the film from the product. Chicken liver only needs to remove the bile ducts, if any are present on the surface. There is no need to soak chicken liver; it does not give off a bitter taste like beef or pork.
For cooking, it is recommended to use fresh products rather than frozen. Young liver cooks faster. For example, veal liver will be much juicier and softer than beef liver. But chicken liver remains the ideal option.
Beef liver with potatoes - step by step photo recipe
Do you want to cook both beef liver and potatoes as a side dish in one pan? So that the offal remains tender, and the vegetables turn out in a flavorful gravy? Then try this recipe! It guarantees a complete dinner in a short time. You will spend no more than 30 minutes on everything (plus another 10 minutes to peel the vegetables).
Your rating: (
4 ratings, average: 5.00 out of 5)
Cooking time: 40 minutes
Quantity: 4 servings
Cooking features
First, let's prepare the products that the recipe for liver with potatoes requires for the oven. The chicken liver must be washed well, cut into portions, lightly salt and add ground black pepper. Peel and rinse potatoes. If the tubers taken for cooking are too large, you can cut them in half or into four parts. Place the potatoes in a saucepan, add cold water and a pinch of salt. Boil the vegetable over medium heat for 15 minutes.
Place the fried potatoes (half) in the prepared baking dish and place pieces of liver on top. Sprinkle the second layer with breadcrumbs. Place a second layer of potato slices on the liver, sprinkle with breadcrumbs again, and then pour in cream. The last layer for the oven-cooked casserole with liver and potatoes will be cheese. Place the mold in a well-heated oven. Temperature - 200 degrees. The cooking time is 15-20 minutes.
Pork liver with potatoes
Liver is a very healthy product, but not everyone likes it in its pure form. To remedy this situation, just cook it with vegetables.
Ingredients:
- pork liver - 0.5 kg;
- potatoes - 700 g;
- sunflower oil - 3 tbsp. l.;
- onions - 200 g;
- salt - 2 tsp. without slide;
- ground black pepper - 1 pinch.
How to cook:
- Peel the potatoes, cut into strips.
- Soak the pork liver in salted water for 1 hour to remove the bitterness.
- Cut into small pieces.
- Heat fat in a frying pan, add finely chopped onions, fry until golden brown.
- Send by-products and potatoes there, add salt and pepper.
- Simmer for 20 minutes, adding sunflower oil if necessary.
To make the dish tender, you can add 2 tbsp from the moment of frying. l. fat sour cream.
Recipe
The first stage of cooking liver in the oven with potatoes is vegetables. We wash the tubers and peel them (if young potatoes are used for cooking, then there is no need to peel them). Cut the potatoes into four or six pieces. Transfer to a large container. Peel the onion and cut into cubes. Carrots can be cut into very small pieces or grated on a coarse grater. Mix the prepared vegetables, adding spices and salt.
We wash the chicken liver under cold water and remove excess veins. Then cut it into portions. Add liver to vegetables. Let's add a little more salt. Let's mix. Add the specified amount of mayonnaise and thoroughly mix all the ingredients together again. If desired, you can add your favorite spices and herbs.
We transfer all prepared products into a baking sleeve. We tie it tightly on both sides. Place the sleeve in the mold or on a baking sheet. Place the liver and potatoes in the oven for 45 minutes. Oven temperature - 190 degrees.
Cooking fried potatoes with chicken liver according to photo steps
We will fry the potatoes in a deep frying pan or saucepan. Remove the peel from each tuber. Cut the potatoes into medium-sized pieces. Place on a heated frying pan. Fry until golden brown and almost done over high heat with the lid closed. Stir occasionally.
Fried potatoes with chicken liver on Kyxapka.su
Cut the onion into half rings or quarters. Place in almost finished potatoes.
Fried potatoes with chicken liver on Kyxapka.su
We also put the washed and cut into small pieces chicken liver there. Fry until all ingredients are ready. Add salt and spices to taste.
Fried potatoes with chicken liver on Kyxapka.su
Potatoes with liver take an average of twenty minutes to cook. Let's check the readiness of the liver by piercing it with a toothpick. If no red liquid flows out, the product is ready for use.
Fried potatoes with chicken liver on Kyxapka.su
Place delicious and aromatic fried potatoes with chicken liver on a plate. Sprinkle with herbs and enjoy a pleasant and nutritious dish.
Fried potatoes with chicken liver on Kyxapka.su
Even a novice cook can prepare such a dish, as the cooking process is very simple.
General principles of cooking
Any liver goes well with potatoes.
You can bake, stew and fry chicken, beef, and pork with it. If poultry liver can be immediately heat-treated, then it is better to soak meat liver in cold milk for a couple of hours. Other vegetables will also help improve the taste of the treat. For example, bell peppers, eggplant, onions and carrots. They can be added to a dish when frying, stewing, or baking.
The table will help you understand the BJU of the dish:
| BJU | Value in g (per 100 g of product) |
| Squirrels | 5,7 |
| Fats | 0,9 |
| Carbohydrates | 5,6 |
The calorie content of the dish is 55.8 kcal per 100 g. All these indicators are relevant for beef liver stewed with potatoes according to the classic recipe.
In pots
Liver with potatoes, a recipe for which in a frying pan is especially popular, also turns out delicious when baked in the oven.
Especially in portioned pots.
Ingredients
For the dish you need to take:
Sour cream can be replaced with thick cream.
Step-by-step cooking process
The cooking process includes several stages:
The dish will bake for 60-70 minutes. at 170°. And you can serve it directly in portioned pots.
Fried potatoes with liver in a frying pan
Everyone loves fried potatoes, but if you add a secret ingredient to it, the familiar dish will acquire a completely inimitable taste.
Products:
- beef liver - 400 g;
- potatoes - 500 g;
- garlic - 2 cloves;
- onion – 1 pc.;
- carrots – 1 pc.;
- vegetable oil - 4 tbsp. l.;
- salt - 1.5 tsp;
- pepper mixture - 1 tsp.
Step by step process:
- Peel the potato tubers and cut into 2x2 cm cubes.
- Wash the liver and cut into small pieces.
- Heat vegetable fat in a frying pan.
- Add chopped onion and carrots, pressed garlic.
- Fry until golden brown.
- Place the liver into the frying pan.
- After 10 minutes, add the potatoes.
- Fry for another 20-25 minutes over low heat.
Beef liver
In addition to potatoes, you can add other vegetables to dishes with liver. They will make the taste of the treat richer and more interesting.
Ingredients
For the dish you need to take:
You can also supplement the proposed vegetable platter with pieces of zucchini and eggplant.
Step-by-step cooking process
The cooking process includes several stages:
The finished treat must be thoroughly mixed and distributed into portioned plates.
Stewed potatoes with liver in a slow cooker
And finally, a recipe for those who like to cook in this “shaitan machine,” which is now present in modern kitchens almost everywhere. Here you won’t need to suffer at all once again (tested by experience). We will leave the ingredients as in the first recipe (that is, we will have chicken liver). We fry it in a bowl on the “Frying” mode with almost no oil and not for a very long time. Add carrots and onions at the end of the process. Pour the quartered potatoes into the bowl (for authenticity, especially if they are young, you don’t have to remove the skins). Pour in a glass of water and switch to “Stew” mode. 20 minutes will be enough. Bon appetit everyone!
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Frying chicken liver: subtleties and nuances
In the meantime, wash and dry the chicken liver from excess moisture. We clean the offal from films and veins, cut the liver into large pieces. Place the offal in a heated frying pan with vegetable oil. Stirring occasionally, fry the chicken liver until cooked.
When the vegetables become soft, add the fried chicken liver to them.
Salt and pepper the dish to taste. Add spices, garlic cloves passed through a press and finely chopped herbs. Stir and continue to simmer the chicken liver and potatoes over low heat for a few more minutes.
We will serve the finished dish hot, complemented with homemade pickles.
Bon appetit!
5 / 5 ( 2 voices)
with chicken liver
By-products from this bird are the most accessible today, and you will find the ingredients everywhere: from large supermarkets to small shops. It is, of course, best to choose fresh liver rather than frozen (who knows how long it has lain like this in the refrigerator). A well-selected one does not have additional segments that impart bitterness. But we still recommend following this. Otherwise, the liver will end up with a bitter taste, but do we need that? As for potatoes, you can take them of almost any variety, as long as they are good and selected. However, keep in mind that different varieties require different cooking times.
With onion
This simple and quick dish needs to be cooked in a frying pan with a thick bottom. Cast iron cookware works great. Then all the ingredients will be well fried, the potatoes will get a crust on the outside, but will remain soft on the inside.
Ingredients
For the dish you need to take:
It is especially tasty to fry potatoes and liver in a mixture of vegetable oil and butter.
Step-by-step cooking process
The cooking process includes several stages:
The dish must be served while still hot.
