Fried fish dishes are always very tasty, and if you choose carp as the main product, the taste will become even more rich and memorable. Fried carp in a frying pan with a crispy crust is a quick and easy way to prepare a stunningly appetizing dish.
Where do you prefer to use fish?
- On the grill 19%, 217 votes
217 votes 19%217 votes - 19% of all votes
- For a couple 14%, 163 votes
163 votes 14%
163 votes - 14% of all votes
- In soups 14%, 159 votes
159 votes 14%
159 votes - 14% of all votes
- In cutlets 12%, 140 votes
140 votes 12%
140 votes - 12% of all votes
- In the smokehouse 11%, 119 votes
119 votes 11%
119 votes - 11% of all votes
- In batter 10%, 111 votes
111 votes 10%
111 votes - 10% of all votes
- I will cook according to your recipes 10%, 111 votes
111 votes 10%
111 votes - 10% of all votes
- In pies 9%, 99 votes
99 votes 9%
99 votes - 9% of all votes
- I don't eat fish 1%, 10 votes
10 votes 1%
10 votes - 1% of all votes
Total votes: 1129
16.09.2019
- On the grill 19%, 217 votes
217 votes 19%217 votes - 19% of all votes
- For a couple 14%, 163 votes
163 votes 14%
163 votes - 14% of all votes
- In soups 14%, 159 votes
159 votes 14%
159 votes - 14% of all votes
- In cutlets 12%, 140 votes
140 votes 12%
140 votes - 12% of all votes
- In the smokehouse 11%, 119 votes
119 votes 11%
119 votes - 11% of all votes
- In batter 10%, 111 votes
111 votes 10%
111 votes - 10% of all votes
- I will cook according to your recipes 10%, 111 votes
111 votes 10%
111 votes - 10% of all votes
- In pies 9%, 99 votes
99 votes 9%
99 votes - 9% of all votes
- I don't eat fish 1%, 10 votes
10 votes 1%
10 votes - 1% of all votes
Total votes: 1129
16.09.2019
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In flour
A quick and easy way to cook carp is to fry it in flour. With a minimum of ingredients and time, you get an amazing dish. And you never dreamed of how many pleasant emotions and praise you can get for such a simple recipe.
Cooking time: 20-30 min.
Cooking time: 10-15 min.
Ingredients:
- Carp – 1 pc.
- Sunflower oil – 200 g.
- Salt - to taste
- Flour – 300 g.
- Greens - optional
Number of servings: 3-4
Calories per 100 grams – 331.3; proteins – 10.3; fats – 1.8; carbohydrates – 68.3.
Cooking method.
It is better to buy fresh carp at the market or from experienced fishermen, since very often stores do not have the capabilities to properly maintain fish.
- Before eating, fish must be cleaned and cut. Remove the head, entrails, tail and fin.
- Cut into small pieces to your liking.
- Salt each piece, place in a deep plate and leave in a cool place for 20-30 minutes. The pieces of fish will be saturated with salt and acquire a rich taste.
- You can add pepper if you wish.
- Heat a frying pan over high heat, pour in sunflower oil.
- Dredge each piece of fish in flour.
- Place in the pan. Frying time is 5-7 minutes until golden brown.
- Place the finished product on a plate and garnish with herbs as desired.
The dish is ready. Bon appetit!
Carp baked whole in the oven
You can cook the whole carp with the head in the oven. In this case, the recipe can be varied if desired by adding onions, fresh herbs or potatoes.
The preparation is most clearly shown in the photo.
What ingredients will you need?
To bake carp with a whole carcass you need to prepare:
| List of components | Rules for choosing products | Weight/quantity |
| Carp | It is advisable to choose a medium-sized carp so that the entire carcass can fit on a baking sheet. | 1 PC. |
| Lemon | You will need a medium-sized fresh lemon | 1 PC. |
| Salt | It is recommended to use sea salt or replace it with coarse table salt. | 10-15 g |
| Vegetable oil | Refined | 30 ml |
| Black pepper | In ground form | 2-3 g |
To serve the finished carp, it is recommended to prepare baked potatoes, onions and olives.
Step-by-step cooking process
It is recommended to bake carp in its entirety in the following sequence:
- The carp needs to be cleaned of scales and giblets. The head does not need to be cut off, but the eyes must be removed.
- After this, the carcass should be rinsed in running cool water and dried with a paper towel.
- Next, you need to squeeze the juice out of ½ part of the lemon, cut the remaining half into half rings.
- Pepper and salt need to be mixed in a bowl.
- Then the carcass must be rubbed outside and inside with a mixture of 4 points and sprinkled with lemon juice. Leave the fish to soak in the spices for about 20-30 minutes.
- While the carp is marinating, you need to turn on the oven compartment in the stove at a temperature of 180 degrees and leave to warm up.
- Then place foil on a baking sheet, coat it with oil and place the fish carcass on it.
- Next, you should make cuts on the upper side of the carcass and insert lemon slices into them. If the lemon remains, then its remains can be placed in the belly of the carp.
- After this, pour the remaining refined oil over the fish, cover with foil and seal.
- Place the pan in the oven and bake for about 30-40 minutes.
- About 10-15 minutes before cooking, remove the baking sheet from the oven, remove the top foil and pour the released juice over the carcass. Then put the fish back in the oven. Then the carcass will be covered with a golden brown crust and will not turn out dry.
Place the finished carp on a flat dish (the dish can be covered with lettuce leaves), stick olives in place of the eyes, and place baked potatoes, leftover olives and onions around the edges.
Pieces with onions
How to fry carp in a frying pan to get juicy and tasty fish? You will find the answer to this question in our next recipe.
- Carp – 1 pc.
- Onion – 1 pc.
- Flour – 1 tbsp.
- Vegetable oil – 2 tbsp.
- Salt, seasonings - to taste
Cooking time: 20-30 min.
Cooking time: 30-40 min.
Number of servings: 3-4
Calorie content per 100 grams – 189.5; proteins – 6; fats – 0.9; carbohydrates – 39.2.
Cooking method:
- Cut the carp, removing the tail, head and entrails.
- Cut the carp into portions.
- Add salt and leave to marinate for 10-15 minutes.
- Place flour in a deep bowl and add seasoning if necessary.
- Roll each piece of carp in flour.
- Heat a frying pan and add vegetable oil.
- When the oil is hot, place the fish pieces in the pan.
- Fry in a frying pan on one side until golden brown. Turn over and sprinkle onion cut into half rings on top.
- Reduce heat, cover with a lid and bring to readiness.
If the pieces of fish are large, fry them on the sides if necessary.
Spices combined with the aroma of fried onions will give the carp an unusual spicy taste, and stewing under the lid will make the carp steak soft and juicy.
Description of preparation:
Fried fish is always delicious, and if you have carp, then it’s very tasty.
The recipe for cooking carp fried in a frying pan is simple and unpretentious. But as a result, you will have delicious fish with a crispy, crispy crust on your table. If you were in a hurry and fried the fish over high heat and it turned out to be damp inside, steam it in a frying pan with a lid. In this case, the crust will soften. if you want fried fish with a crust, then cook the fish until cooked in the oven. The recipe for making carp, fried in a frying pan in front of you, I hope that the fish you make will be delicious :) Purpose: For lunch / For dinner Main ingredient: Fish and seafood / Carp Dish: Hot dishes
Breaded
Fried carp in batter is a simple, tasty and budget-friendly dish. Many people are interested in how and how much to fry carp? Everything is simple - until golden brown.
Ingredients.
- Carp fillet – 700 g.
- Eggs – 1 pc.
- Milk 0.5 fat – 3 tbsp.
- Flour – 2 tbsp.
- Vegetable oil – 2 tbsp.
- Salt, pepper, fish seasoning - to taste
Cooking time: 30 min.
Cooking time: 20 min.
Number of servings: 3-4
Calorie content per 100 grams – 178.6; proteins – 7.8; fats – 3.2; carbohydrates – 29.7.
Cooking method:
To prepare carp in batter, we recommend using skin-on fish fillets.
- Cut the carp fillet into portions.
- Prepare the batter. To do this, mix together seasonings, egg, flour, milk, salt, pepper.
- Heat a frying pan with vegetable oil.
- Dip each piece of carp fillet in batter.
- Frying time on each side is 5-7 minutes.
The dish is ready to be served, and you are ready for new culinary exploits.
In tomato sauce
Ingredients:
- Carp – 1 pc.
- Onion – 1 pc.
- Vegetable oil - as needed
- Tomato – 4 pcs.
- Flour – 1 tbsp.
- Salt, pepper - to taste
Cooking time: 20-30 min.
Cooking time: 40-50 min.
Number of servings: 3-4
Calorie content per 100 grams – 104.8; proteins – 3.3; fats – 0.5; carbohydrates – 21.8.
Cooking method:
- Remove the head, tail, entrails, and remove scales.
- Cut into portions.
- Salt and roll in flour.
- Place in a well-heated frying pan with vegetable oil.
- Fry on both sides until golden brown.
- Finely chop the onions and tomatoes.
- Separately, fry the onions and tomatoes in a frying pan with salt and pepper for 10 minutes.
- Add the resulting mixture to the fish and simmer everything together for another 5-7 minutes.
Carp in tomato sauce is ready to serve. The dish can be decorated with herbs.
Fried carp in a frying pan
Delicious fish is the best meal for every day and on holidays! . Fried carp is a unique dish. Pairs with any side dish. But ideally, these are vegetables (fresh, fried, steamed, stewed, and baked). This healthy and tasty fish is good not only for the everyday menu. Deliciously cooked, carp will decorate any festive feast.
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- Fried carp in a frying pan
Delicious fish is the best meal for every day and on holidays! . Fried carp is a unique dish. Pairs with any side dish. But ideally, these are vegetables (fresh, fried, steamed, stewed, and baked). This healthy and tasty fish is good not only for the everyday menu. Deliciously cooked, carp will decorate any festive feast.
Fried fish with wine sauce
How to cook carp in a frying pan with wine sauce? Ingredients:
- carp fillets or steaks,
- bulb onions,
- butter,
- white wine,
- tomatoes,
- Champignon,
- egg yolks,
- lemon acid,
- chopped greens.
This recipe has two components: fried carp itself and a white wine-based sauce, which is traditionally served with fish. We already know how to fry carp. Let's start preparing the sauce. Chop the onion finely and sauté in butter until softened (but not golden).
Add dry white wine (100 g), evaporate for 5 minutes. Blanched tomatoes are peeled and seeded and chopped. Cut the mushrooms into slices and fry them in butter in another saucepan.
Bring to readiness, stirring constantly. The sauce is served with the fish, either in a separate sauce boat or poured on top of the fried carp.
Festive fried carp
This fish also looks great on a holiday table. If you cook it tasty and with love, it will definitely delight all your guests. Of course, this recipe for fried carp will require more ingredients. And the cooking process itself will take some time. But the final result is worth the effort.
- carp 1 piece;
- vegetable oil;
- 1 large or 2 medium onions;
- flour;
- butter;
- salt pepper;
- greenery.
First you need to cut the cleaned fish into steaks of about 2 cm each. Next, prepare the onion. It needs to be cut into half rings and fried until transparent. After this, add a spoonful of butter and cook the onion until golden.
Next, mix the flour with salt and pepper in a separate bowl. Roll each steak in breading and fry in the same pan on both sides. Place the finished pieces on a plate.
After this, clean the frying pan from the oil and lay out the carp, sprinkling it with onions and chopped herbs. Pour a small amount of hot water over the fish, cover with a lid and leave to simmer over low heat for literally 5 minutes.
Place the finished carp on a common dish or in portions. Additionally, it can be sprinkled with herbs or onions. Mashed potatoes or rice are perfect as a side dish.
How to get rid of the smell of mud
The process of preparing freshwater fish is always fraught with certain difficulties, which are associated with ridding the fish of bones and foreign odors of mud.
There are several universal methods.
Method 1.
Gutted and scaled fish should be cut into pieces (at your discretion). In a bowl, mix water and milk in equal proportions. Place the fish in the mixture and leave for about one hour. After the allotted time has passed, remove the fish from the mixture, rinse, salt and leave to marinate for another 30 minutes. Now you can start cooking.
Method 2.
Prepare the fish by cutting off the head, tail and removing the entrails. Take several lemons - depending on the amount of fish. Squeeze lemon juice, soak the fish in it and leave in the refrigerator for 1.5-2 hours. After this, rinse the fish thoroughly and cook as planned.
Method 3.
Prepare a solution consisting of 3 liters. water and 1 cup salt. Soak the fish in this brine for about 30 minutes, rinse under water. The fish is ready.
Method 4.
Clean and gut the fish. Prepare a mixture of black pepper, salt and bay leaf. Rub the fish with the prepared mixture, add water and leave for 1 hour. Once the allotted time has passed, remove the fish from the water, dry with paper towels and cook as intended.
These simple methods will help get rid of the unpleasant odor and will not spoil the taste of the future dish. You will need a minimum of ingredients and effort. You just need to be a little patient.
How to fillet carp
Properly cutting fresh fish and removing fillets from the bones is a rather labor-intensive and messy undertaking. The Internet is full of photos of this process. Therefore, we recommend preparing the cutting area in advance, as well as sharpening the knives and taking waste bags.
- Remove scales along the spine, fin and back.
- We make cuts along the edges of the gills and fins on both sides.
- We make a deep cut from head to tail along the spine.
- Then, with careful movements, we move the knife to the side bones and cut off the side of the carp from them.
- We carry out a similar procedure with the second side of the carp.
- As a result of this simple procedure, you will receive a fish ridge to which the side bones will be attached.
In order for the scales to be easily removed, we recommend immersing the fish in hot water for 2-5 minutes.
Tips for cooking and serving
There are several secrets that will make cooking this fish as simple as possible, and the result will be impeccably tasty:
- To quickly remove the scales, you need to immerse the carp in hot water for a couple of minutes.
- If you sprinkle the fillet with lemon juice before breading, the smell of mud will disappear.
- If you come across fish with milk, you can also fry them.
- Carp goes well with white wine, so it is best to use it when serving.
Using the simple cooking techniques described in the recipes with photos, you can easily create a delicious dish from simple ingredients. Thanks to the basic principles, even a beginner will understand how to fry carp correctly. The final result will amaze with its rich taste, juiciness and softness.
