Curd casserole with oat flakes

Cottage cheese casserole with oatmeal is a fairly simple and tasty dish that can be an excellent breakfast and even a light dinner if you make it from low-fat cottage cheese and replace sugar with honey. This dish can also be prepared as a sweet dish, as a dessert, by adding fruits, raisins, cinnamon, and candied fruits. Or make it without sugar with herbs, spices, and oat bran.

In fact, you can prepare such a tasty and healthy dish even from leftover porridge by simply adding cottage cheese, an egg and other ingredients to it. There is no need to use flour. But the consistency of oatmeal is very important. It should be very dense so that the casserole does not fall apart and is not too liquid. So, let's look at popular and delicious recipes for oatmeal and cottage cheese casserole.

Tips for making cottage cheese casserole

It is important to prepare oatmeal casserole with cottage cheese correctly; little secrets will help with this. The fat content of the cottage cheese taken for the recipe is important: low-fat cottage cheese can be used for people on a diet, and medium-fat cottage cheese can be used for the classic version. To maintain the shape and texture of the finished product, you can add semolina instead of flour. It is important to let the dough sit for a while so that the flour swells.

It is better to grease the baking dish with oil, and immediately heat the oven to the desired temperature so that the baked goods are well baked. A few minutes before the end of baking, you can sprinkle the dessert with sugar and oatmeal to form a caramel crust. To make the cottage cheese casserole with oatmeal tasty and proper, you should follow the step-by-step recipe for cooking in the oven.

With the addition of apples

Household members will love apple casserole made from oatmeal. There is no shame in taking this dessert with you to school or work. It is also convenient because it is prepared in portions.

Ingredients

low-fat cottage cheese – 200 g;
butter – 2 tbsp. l.;
semolina – 60 g (leave a little for sprinkling the mold);
instant oat flakes – 60 g;
0.5 cups sugar;
baking soda – 0.5 tsp. without slide;
eggs – 2 pcs;
3 apples;
vanilla, cinnamon.

Cooking method

Grind the cottage cheese with the yolks separated from the eggs, add sugar.
Add softened butter and flakes. Mix.
While the flakes are softening in the dough of the curd-oat casserole, grate the apples, peeled and cored.
Add cinnamon and vanilla to the apple pulp. To stir thoroughly.
Beat the whites with soda and gradually, kneading, add to the dough.
Sprinkle the molds with semolina and place 1/3 of the dough each. Place the portion forms on a wide baking sheet. If the molds are not silicone, pour some hot water into it. Place in an oven preheated at 180 degrees. Bake for half an hour until a tender crust forms.
Sprinkle cooled portions with powdered sugar.

Step-by-step recipe for cottage cheese casserole with oatmeal

Step 1:

Pour warm milk over oatmeal. Leave for fifteen minutes for the cereal to swell.

Step 2:

Dark raisins give more sweetness, so this variety is suitable for baking. Remove the tails from the raisins and pour hot water over them for a few minutes. Then drain the water and place the raisins on a towel to remove excess moisture.

Step 3:

Pour cottage cheese into a deep cup, add a raw egg and stir thoroughly with a fork or whisk until smooth.

Step 4:

Transfer the oatmeal and milk to the cottage cheese, add sugar and mix everything. You can add a little vanilla sugar or cinnamon to taste.

Step 5:

Pour dried raisins into the curd dough and mix thoroughly with a spoon.

Step 6:

Grease the inside of a heat-resistant pan with butter. Transfer the casserole batter and use a spatula to smooth the top. Press the raisins that are on top inward so they don’t burn.

Step 7:

Preheat the oven to 170-180 degrees and place the casserole dish for half an hour. 5 minutes before ready, brush the top with honey and cook until the end of time.

When the casserole has cooled slightly, cut into portions and serve with tea.

Option 3. With pumpkin

To prepare, take 200 grams of pumpkin (the remaining ingredients are in the same quantities as in the classic recipe). Peel and cut the pumpkin into cubes. To preserve its beneficial properties, it is recommended to steam the pumpkin and then beat it in a blender to make the product more airy. But you can simplify the recipe and just grate it on a fine grater. Add pumpkin to the curd dough, and then cook as in the classic recipe. After the pumpkin casserole becomes golden brown, sprinkle it with powdered sugar and you can serve it.

Casserole recipe:

Grind the cottage cheese with the yolks (I did this with an immersion blender so that not a lump remained), the result is a soft airy mass. Added semolina, raisins and nuts.

I decided to boil the apples. I peeled it and simmered it for a short time, a couple of minutes, in sweet water with the juice of half a lemon.

Option 2. With apple and cinnamon

To prepare, we need the same ingredients as for the classic recipe, but in addition to them we need an apple and cinnamon powder. It is advisable to use a firm apple of sweet and sour varieties, or green. This recipe is prepared in the same way as a classic casserole, only at the stage of preparing the dough, a grated apple and 1 teaspoon of cinnamon are added to it, after which everything is thoroughly mixed. One medium-sized apple will be enough for the specified amount of cottage cheese and other ingredients. You can add the amount of sugar and cinnamon to your taste.

Oatmeal cookies for those on a diet

My recipe will let everyone know that a diet is not a death sentence and you shouldn’t deny yourself healthy and tasty treats. Take:

200 gr. oatmeal; 100 gr. banana and apples; 2 pcs. chickens eggs; 200 gr. cottage cheese (low-fat); 5 gr. cinnamon.

Making dietary oatmeal cookies with cottage cheese is very simple:

Separate the yolks from the whites and beat the latter until foamy.
I grind the yolks with cottage cheese and get a homogeneous mass.
I put the peeled fruits in a blender, puree them and add cinnamon at the end.
I fry the oatmeal without using oil. You need to stir it in a frying pan continuously until a nutty aroma appears and the flakes darken.
I knead everything and form cookies from the dough. I bake at 150 gr. 15 minutes. The cookies are ready. The most interesting thing is that the recipe does not include the use of nuts, but even without this component the cookies will taste like them. This is because we pre-fry the grains.

Baking oatmeal cookies at home is very simple, but if you know some tricks, the task will be simplified several times more, and the result will pleasantly please the whole family.

It is for this reason that I advise you to read my tips, then any oatmeal baking recipe will be within your power:

For soft cookies with a delicate texture, use fine oatmeal. I like Hercules.
Grind the cottage cheese before adding it to the dough mass, this will allow you not to feel its cheese lumps while eating the cookies. For these purposes, you can take a blender, a sieve or a meat grinder. Add tsp to it. sugar and cottage cheese will quickly acquire the consistency required for baking.
Diet oatmeal cookies with cottage cheese go well with a lot of fruit, you can add dried fruits. However, do not forget to steam them with boiled water. Know that it is not necessary to put sugar in such baked goods. oatmeal cookies will be sweet and tasty.
You can decorate the dietary treat with dark chocolate; for this purpose, it should be melted.

This recipe will suit those who are watching their figure, because the product is low in calories and perfectly complements the dietary treat. Diabetics can use special chocolate for decoration.

Cooking for children

Desserts with cottage cheese are the most popular dish among children. It is not only tasty, but also very healthy. Cooking this dessert in a slow cooker will help the mother spend the time on it for her baby.

Ingredients

low-fat cottage cheese – 500 g;
3 eggs;
1 cup oatmeal;
low-fat kefir – 1.5 cups;
4 tbsp. l. granulated sugar;
lemon or orange zest - 1 tbsp. l.;
raisins – 2 tbsp. l.

Cooking method

You can pour kefir into the oatmeal the night before or a few hours before cooking.
Separately mix eggs, sugar and cottage cheese. Add raisins and zest.
Connect the components.
Grease the multicooker with oil. Place the formed dough into a ball and flatten slightly.
Bake in the Baking mode for about an hour.
Serve cooled. Can be flavored with any jam or thick syrup.

Banana casserole

For the morning menu, cottage cheese casserole with oatmeal and bananas is the best solution. A piece of this dessert will give you a feeling of fullness for a long time.

Ingredients

low-fat cottage cheese – 600 g;
100 g oat flakes (Hercules);
3 eggs;
2 tbsp. l. Sahara;
vanilla sugar – 2 bags of 10 g;
2 bananas;
a pinch of salt;
1 tbsp. l. sesame seeds;
1 tbsp. l. butter;
breadcrumbs.

Cooking method

Combine cottage cheese with eggs, sugar, vanilla spice and grind. Add oatmeal. Leave for 20 minutes.
Peel the banana and cut into cubes. Add to the curd mixture.
Grease the mold with oil. Sprinkle the bottom with breading.
Place the dough without adding 1-2 cm to the top. Sprinkle with sesame seeds.
Bake at 180 degrees for 40-45 minutes.
Serve cooled, cut into pieces.

You can prepare a casserole with oatmeal and cottage cheese from the curd mass, and add jam and syrups as sweeteners. The base is cottage cheese, but the ingredients can be any product: fruits, nuts, dried fruits. This dish becomes even tastier when completely cooled.

What about the sauce?

Curd oatmeal casserole will become even tastier and piquant if you prepare a sauce for it. For this dish, sour cream sauce is suitable, which we will prepare as follows:

Mix 100 grams of 15% sour cream with 50 grams of sugar or powdered sugar;
Take a fresh orange and squeeze the juice out of it (you can use regular orange juice), the juice is needed in the amount of 50 ml, about 1/4 cup;
Measure 1/2 teaspoon of cinnamon powder and vanilla onto the tip of a knife;
Mix all the resulting ingredients with a mixer or using a whisk until airy. The sauce is ready.

Also, berry jams and preserves are suitable as a sauce for cottage cheese casserole with oatmeal.

"Simple"

This oatmeal casserole recipe is striking in its simplicity, but its taste is delicate and amazing. Moreover, “Prostushka” is very filling, after just one piece you don’t want to eat for quite a long time. There is no need to talk about the benefits, because all the ingredients are completely safe for your health and will provide you with a lot of vitamins, fiber, and microelements!

For an oatmeal casserole called “Simple” you will need the following ingredients:

200 grams of oat flakes;
half a kilo of apples;
one hundred grams of butter;
one hundred grams of sugar;
three full tablespoons of powdered milk (if you don’t have it, then take a glass of plain milk).

You don't even need salt! You can take less sugar, and if you wish, replace it with honey; it is also possible to use vanillin or ground cinnamon, which give apple dishes a special zest!

Option 1: Classic casserole

To prepare we will need:

Step 1. Preparation

Pour milk over the flakes and leave to swell for 10 minutes, while we mix the cottage cheese with the egg using a blender or spatula.

An important point: be sure to rinse the oatmeal before cooking.

Step 2: Mixing

Add flakes, sugar, eggs to the cottage cheese and mix the resulting mass thoroughly.

Step 3: Baking

Let the oven preheat while we prepare the baking pan. Grease a mold with sides with butter, or put baking paper in it. Then place the curd mass into a container.

Step 4. Finishing touch

Bake for half an hour at a temperature of 180-200 degrees. Then remove from the oven, brush with liquid honey and leave for another 5-7 minutes to obtain a golden brown crust.

Oatmeal-curd cookies

In order to prepare cottage cheese oatmeal cookies you need to take the following set of products: 100 gr. oat flakes, I advise you to take small ones; 1 PC. chickens egg; 60 gr. sl. oils; 6 gr. cinnamon; 100 gr. sah. sand; 12 gr. baking powder; 100 gr. cottage cheese (not too fatty).

We will prepare oatmeal cookies with cottage cheese without flour:

I mix flakes and sugar. sand, baking powder, cinnamon. I add the following there. butter, after softening it, chicken egg. I stir until a homogeneous mass is obtained. I let it swell for about 40 minutes.
I add cottage cheese to the mixture. Look, if the dough turns out liquid, feel free to add oatmeal. It is important to get a tight dough. You need to make balls out of it, approximately the size of a walnut.
Place in the oven for 25 minutes. at 185 gr. When the cookies are ready, I take them out and let them cool, and only then treat them to my family. The delicacy looks amazing in the photo, and it actually tastes very soft, sweet and appetizing.

Products for cottage cheese and apple casserole

Cottage cheese up to 5% - 200 grams (pack)
Apple (green or seasonal is better for diet) – 1 medium
Hercules - 3 tbsp. spoons (or oatmeal)
Sweetener (I have it in tablets) – 1 pc.
Baking powder – 1/3 teaspoon
Milk – 30 ml

1. Beat the egg whites with a mixer in a bowl until stable white foam (at maximum speed for about 4-5 minutes).

2. Grind oatmeal in a blender.

3. Then add cottage cheese, yolks, and sweetener to them.

4. Mix everything well until smooth. I also added milk to make the dough tender.

5. Peel and pit the apple and cut into small cubes.

6. Then combine all the ingredients in a bowl, preferably with a spatula or large spoon. But do not mix aggressively, but gently, as if whisking in a circle.

7. I turned the multicooker on to heat to warm the bowl by pouring one teaspoon of olive oil into it. When the bottom has warmed up, pour our dough into the bowl, close the lid and bake for 20 minutes. After completing the program, let the cake “rest” a little in the multicooker without opening the lid, this way it will not settle and it will be easier to remove it from the bowl once it has cooled, without causing damage to its appearance.

8. Then easily remove from the multicooker and serve with hot tea with lemon. Bon appetit!

Delicious, healthy cottage cheese and oatmeal casserole will be an excellent breakfast. To make the casserole more tender, you can add grated apple or dried fruit to the dough. Be sure to try it, because preparing this healthy dish is not at all difficult.