Caesar salad - cooking at home with seafood

Delicious salad with mixed seafood

This version of the seafood Caesar uses squid and mussels. Moreover, the first ones are taken frozen, but the second ones are already prepared. For this delicious and original recipe you need to take:

• 150 grams of frozen squid;
• five sheets of juicy lettuce;
• four tablespoons of grated Parmesan;
• 80 grams of marinated mussels;
• 80 grams of crackers, preferably wheat;
• a teaspoon of capers;
• three tablespoons of lemon juice;
• a tablespoon of Dijon mustard;
• four tablespoons of olive oil;
• a couple of tablespoons of Worcestershire sauce.

The squid for the Seafood Caesar will need to be cooked, so you will need a little more chili pepper, garlic and sunflower oil.

Recipe 3: Shrimp and Avocado Salad

This salad, undoubtedly, can become a decoration even for a holiday table. Shrimp and caviar make it rich in proteins, and avocado adds tenderness and makes its taste refined.

Ingredients:

3 avocados; 400 gr. shrimp; 4 tbsp. l. salmon caviar; 1 tbsp. l. lemon juice; sunflower oil to taste salt and ground pepper; a couple of sprigs of dill; a few slices of lemon to garnish the salad.

Cooking method:

1. Prepare the sauce for salad dressing: mix vegetable oil (3 parts), lemon juice (1 part), season with pepper and salt.

2. Cut the avocado fruit in half lengthwise, remove the seeds and cut out the pulp with a spoon (to get spherical pieces).

3. Take a transparent portioned bowl, place shrimp with avocado balls there, put a tablespoon of caviar on top and pour the sauce over it. Decorate with dill sprigs and thinly sliced ​​lemon slices.

The process of preparing a delicious snack

The squid is pre-cleaned and cut into small strips. Heat about a tablespoon of sunflower oil in a frying pan, add a peeled and crushed clove of garlic and a little chili pepper. Place the squid in oil and cook for about three minutes. Afterwards, the salad preparation is sent to cool. If necessary, you can omit the hot pepper, but this will make the squid more interesting. At this time, you can start refueling.

For a delicious Caesar sauce with seafood, you need to thoroughly mix lemon juice, sauce, mustard, and capers. Punch them with a blender so that the mass is homogeneous.

Juicy leaves are placed on a plate, followed by squid and mussels, sprinkled with crackers. Caesar sauce with seafood is poured on top. Sprinkle with cheese. This salad is best served immediately so that the croutons do not get soggy.

Recipe 5: Salad with shrimp and mushrooms

This salad is popular on the east coast of Spain. The original combination of shrimp and mushrooms gives it an unusual taste; in addition, it is very aromatic and looks great on the table.

Ingredients:

500 gr. champignons; 12 shrimp (large); 2 eggs; Bell pepper; 2 garlic cloves; rast. oil; vinegar; salt to taste.

Cooking method:

1. Clean the shrimp boiled in salted water. Cut the boiled eggs into 4 parts. Wash the mushrooms and chop them not too finely. Cut the sweet pepper into thin strips.

2. Chop the garlic and, after frying it until golden brown, add the mushrooms, add salt and simmer until done. Then place shrimp, mushrooms (they should still be warm), and bell peppers in a small deep dish. Place boiled eggs on top as a decoration and pour over a mixture made from oil and vinegar.

Homemade Caesar salad with shrimp

For such a tasty and original salad you need to take:

• two heads of lettuce;
• a little chopped rosemary;
• 500 grams of peeled shrimp;
• a couple of tablespoons of olive oil;
• some diced wheat bread;
• 500 grams of cherry tomatoes;
• half a glass of grated cheese.

For a delicious dressing use:

• a third of a glass of water;
• three tablespoons of lemon juice;
• two yolks;
• a teaspoon of Dijon mustard;
• a little coarse salt;
• three anchovy fillets;
• ground black pepper;
• one clove of garlic;
• a third of a glass of olive oil.

For this amount of ingredients, you can use a smaller amount of dressing, depending on taste.

Recipe 2: Shrimp and Tomato Salad

This recipe is quite simple, although at the same time it is very original and not devoid of sophistication. Shrimp and tomato salad is rich in vitamins and other useful substances; it looks beautiful on the table and can become its real highlight.

Ingredients:

100 gr. shrimp; 3 tomatoes; 0.5 cloves of garlic; 40 gr. olive oil; 1 tsp. honey; 1 tbsp. l. lemon juice; parsley, lettuce; salt and black pepper to taste (preferably freshly ground)

Cooking method:

1. Peel raw shrimp from their shells.

2. Prepare the marinade for salad dressing. After washing and drying the greens, finely chop the parsley leaves. Chop the garlic and mix it in a bowl with some parsley, honey, a little olive oil, lemon juice, salt and ground pepper. Mix everything well.

3. Cut the tomatoes into slices.

4. Place lettuce leaves on a dish, put shrimp on top, then tomatoes, pour dressing over the salad and sprinkle the remaining parsley on top.

How to prepare a delicious salad?

First, prepare the dressing. To do this, add water, lemon juice, mustard, salt and pepper to the saucepan. Add yolks. Place on low heat, stirring until the mixture becomes thicker. Cook for about four minutes.

Then pour the ingredients into a blender, add anchovies, olive oil and garlic. Punch until smooth. Place the dressing in the refrigerator, covering the container with a lid.

In a bowl, combine shrimp, a tablespoon of olive oil and rosemary. Heat another tablespoon of oil in a frying pan and fry the bread cubes in it. Fry for about three minutes. Place the salad in a bowl and add chopped tomatoes.

The shrimp are fried for about three to four minutes, placed in a salad bowl, poured with dressing, sprinkled with grated cheese. When serving, salad castings are placed on a plate, and the ingredients themselves are placed on them.

The composition of Caesar with seafood is quite simple. But the combination of succulent leaves, tender shrimp and zesty dressing makes it a classic.

Recipe 4: Shrimp and Broccoli Salad

This salad perfectly combines delicate flavors and colors. Not only does it look and taste great, but it is also very healthy, thanks to the abundance of healthy foods such as shrimp, broccoli, apples and pineapples.

Ingredients:

300 gr. broccoli (fresh or frozen); 400 gr. shrimp in shell; 2 apples; several rings of canned pineapple; 100 gr. mayonnaise; salt to taste.

Cooking method:

1. Boil broccoli. If the cabbage has large inflorescences, cut them in half, leaving the small ones whole.

2. Place the shrimp in boiling water, take it out after 3 minutes, cool it and clean it.

3. After peeling the apples, cut them into small cubes.

4. Taking equal parts apples and pineapples, mix them with part of the prepared mayonnaise.

5. Place apples and pineapples along the edge of the serving dish and pour mayonnaise, place broccoli florets in the middle, which we also pour with mayonnaise, then beautifully place shrimp on the apples and pineapples.

A simple version with ready-made sauce

You can make a delicious salad with store-bought dressing; there are quite a lot of them now. To prepare such a delicious Caesar salad with seafood you need to take:

• about ten king prawns;
• a bunch of lettuce, the juicier the better;
• about eight small tomatoes;
• a little hard cheese;
• wheat crackers;
• a teaspoon of soy sauce;
• olive oil;
• sauce for dressing.

First, thoroughly clean the king prawns. Heat a little oil in a frying pan. Fry the shrimp for about two minutes. Then add soy sauce and cook for another five minutes.

Wash the tomatoes and cut them into halves. Place washed lettuce leaves on plates and add croutons. Add tomatoes. Pour sauce over everything to taste. Sprinkle with grated cheese and garnish with shrimp.

Delicious salads, similar to restaurant ones, can be prepared at home. For example, the Caesar salad, beloved by many, can be made independently. It is prepared with different fillings, with chicken fillet, just vegetables, and seafood. In the latter case, shrimp are most often used. However, smoked or marinated mussels, boiled squid and other sea creatures are no less successfully combined with original dressing and salad leaves.

Shrimp salad - food preparation

If raw shrimp are purchased for the salad, they need to be boiled in water with salt, bay leaf, allspice, and peeled. For medium or large shrimp, the intestines, where sand usually accumulates, should be removed. It is carefully pulled out by cutting the shrimp. Remember that when using unpeeled shrimp, about a third of their weight is waste.

When using ready-made boiled shrimp for the salad, they are first only washed and peeled (if they have not already been peeled).

The remaining components of the salad are prepared and cut according to its recipe.

Shrimp salad - the best recipes

Nutritional and energy value:

Recipe 6: Shrimp and Egg Salad

A very tasty salad, a real feast for gourmets! The combination of shrimp and fruit gives it tenderness, and the ingredients laid out on lettuce leaves look very elegant on the table.

Ingredients:

100 gr. peeled shrimp; 4 eggs; a small head of lettuce; 1 apple; 1 banana; 100 gr. mayonnaise; 5 gr. spicy curry powder; 3 tbsp. l. lemon juice; 1 small bunch of parsley; salt and white pepper to taste.

Cooking method:

1. Cut hard-boiled eggs into slices. We disassemble the salad into leaves. Cut the apples into 4 parts (do not peel them), remove the core and seeds, then cut them into small cubes. Finely chop the banana. Rinse the prepared shrimp with water and dry. Then we take a dish and place lettuce leaves on it, and on top - shrimp with egg mugs and fruit cubes.

2. Prepare the sauce by mixing mayonnaise with curry, lemon juice, salt and pepper. Pour it over the salad and sprinkle with herbs.

Recipe 7: Shrimp and Potato Salad

This salad not only tastes great, but is very filling thanks to the mayonnaise, potatoes and eggs.

Ingredients:

1 kg shrimp; 500 gr. potatoes; a third of a glass of capers; 150 gr. mayonnaise; 5 boiled eggs; parsley; vinegar and salt to taste.

1. After washing the shrimp, cook them for about 15 minutes, but not in water, but in a small amount of vinegar and salt.

2. Boil the potatoes and, when they have cooled, cut them into small cubes.

3. Cut eggs into large slices into a salad bowl, add capers with shrimp and 2 tablespoons of mayonnaise. After mixing everything, pour the rest of the mayonnaise on top and garnish with parsley.

Recipe 9: Salad with shrimp, tomatoes and canned corn

Thanks to its bright, attractive appearance and wonderful taste, this salad will be quite appropriate even on the holiday table. A small amount of garlic gives it a slight piquancy, and the combination of shrimp with tomatoes, corn, bell peppers and herbs makes it unique.

Ingredients:

100 gr. canned corn; 1 onion; 200 gr. shrimp; 3 tbsp. l. green onions (chopped); 2 tomatoes; 1 sweet red pepper; 50 gr. wine vinegar with olive oil; 2 cloves of garlic; 1 tbsp. l. lemon juice; small bunch of parsley.

Preparation method: 1. Clean the shrimp. Cut the onions into thin rings, cut the peeled tomatoes into small cubes. Chop green onions. After removing the seeds from the pepper, chop it finely. Mix all prepared ingredients with corn in a salad bowl.

2. Mix vinegar with oil, lemon juice and crushed garlic. Pour dressing over salad and mix. Decorate the salad with parsley.

Greek for breakfast

The center of this salad recipe is a poached egg. It gives an unusual, hearty taste, as well as an original presentation to the salad.

Ingredients:

• Shrimp - 200 g.
• Cherry tomatoes - 200 g.
• Lettuce - 150 g.
• Bell pepper - 1 pc.
• Olives - 100 g.
• Lemon juice - 2 tsp.
• Olive oil - 3 tbsp.
• Salt - 1/3 tsp. or to taste.
• Oregano, dried basil - to taste.
• Cheese cheese (or feta cheese) - 150 g.
• Egg.
• Avacado.
• Basil.

Cooking method:

Open the shrimp. Prepare a poached chicken egg. Chop the vegetables coarsely. Coarsely chop the greens. Slice the avocado. Place all prepared ingredients on a common dish.

Prepare the sauce.

Mix lemon juice with seasonings and add olive oil. Pour the prepared sauce over the salad.