Dishes with sausage cheese: recipes with photos

Vermicelli soup

This tasty and very easy to prepare dish will be an excellent option for a light lunch. It is boiled in water with the addition of fresh vegetables and a small amount of noodles, which means it is suitable not only for adults, but also for children’s menus. To feed your loved ones with this soup, you will need:

150 g sausage cheese.
2 medium-sized carrots.
1 onion.
5 potatoes.
1 handful of vermicelli.
Salt, drinking water, vegetable oil and herbs.

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This first course with sausage cheese is prepared so simply that any inexperienced cook can easily cope with this task. Potato slices and sautéed vegetables are alternately placed in a pan of salted boiling water. When they are almost ready, add vermicelli and pieces of sausage cheese. All this is boiled for a couple more minutes, flavored with chopped herbs and removed from the stove.

Possible harm

Despite the many beneficial properties that sausage cheese can have on the human body, do not forget that it is a fatty product. It is high in saturated fats, which are sources of cholesterol. Frequent consumption of this fermented milk product can lead to increased levels of cholesterol and triglycerides in the blood, dyslipidemia, which subsequently threatens lipid metabolism disorders and an increased risk of atherosclerosis.

In the process of making this type of cheese, salt is added to it in large quantities. Salt, or sodium chloride, is not only a flavoring additive, but also a preservative that is necessary in the product to increase its shelf life. But salt not only adds flavor to cheese, it is also a source of sodium and chlorine ions. They are required by the body in moderation, since they take an active part in many metabolic processes. Excess sodium and chlorine contributes to fluid retention in tissues, which manifests itself in the form of edema and decreased diuresis.

During the smoking process, specific substances accumulate on the surface and inside the cheese loaf - benzopyrene and other carcinogens. These are common volatile combustion products of biofuels, which are always formed during frying over an open fire or smoking. Often entering the human body, benzopyrene is capable of causing gene mutations in the cells where it enters. As a result, this leads to disruption of the cell reproduction process and the development of neoplasms.

Carcinogens with food enter the digestive tract, adversely affecting the cells of their mucous membrane. Being absorbed into the blood, benzopyrene promotes the progression of sclerotic changes in the walls of blood vessels.

Food additives (melters, flavorings, dyes, acidity regulators and others), which are present in abundance in sausage cheeses, are strong allergens. They can cause allergic reactions not only in experienced allergy sufferers, but also in people who are not prone to them.

Considering the number of harmful properties of sausage cheese, it is not recommended for consumption by people suffering from:

cardiovascular diseases (atherosclerosis, hypertension, coronary heart disease, cerebral ischemia);
diseases of the digestive system (gastritis, pancreatitis, hepatitis, intestinal diseases);
allergies of various origins;
obesity;
kidney pathologies (with impaired excretory function);
endocrine diseases (diabetes mellitus, hypothyroidism, hyperaldosteronism).

The consumption of this type of cheese is contraindicated for children, pregnant women, breastfeeding, and the elderly. During these periods of life, metabolism has its own characteristics, which can affect the functioning of the digestive and other systems of the body. In addition, preservatives and other food additives are harmful to a growing and aging body.

Baked beef

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This hearty meat dish with sausage cheese goes well with various side dishes and fits well into the holiday menu. To prepare it you will definitely need:

800 g fresh beef pulp.
300 g sausage cheese.
Salt, seasonings and oil.

The process must begin with processing the meat. It is cleaned of films and veins, washed, dried and cut into fairly thin slices. Each of them is lightly beaten with a special hammer, salted, sprinkled with seasonings and placed in a greased heat-resistant form. The beef prepared in this way is covered with sausage cheese and baked in a moderately heated oven. Serve meat with mashed potatoes or vegetable salad.

How is it produced?

For the first time, such processed cheese was produced in Scotland from rennet cheese that had been lying around for quite a long time. To save the product from drying out completely, it was mixed with baking soda and fatty oil and melted all this in a water bath into an elastic mass, forming small bars resembling sausage in shape. Subsequently, production technology changed, some ingredients appeared and others disappeared. Currently, the entire process of making such cheese takes several stages.

Rennet cheeses are mixed using a special machine with the remaining ingredients. Depending on the recipe, it can be cottage cheese, butter, cream or other fermented milk products.
The entire mass is melted in a large cauldron and poured into solid molds.
Chilled cheese bars are treated with natural sawdust smoke. Some manufacturers, in an attempt to save money, use liquid smoke, which is not very useful for the human body. This fragrant liquid is added at the first stage, when mixing all the ingredients.
Frozen sausages are packed with vacuum film and transported to store shelves.

Stuffed tomatoes

This tasty and incredibly beautiful dish with sausage cheese, a photo of which will be posted below, is optimal for both a festive and everyday table. To prepare it at home, you will need:

2 large tomatoes.
1 onion.
150 g sausage cheese.
2 tbsp. l. rice
Salt, water and vegetable oil.

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Peeled and washed onions are cut into small pieces and sautéed in a greased frying pan. When it changes color, add rice and salt to it. All this is poured with a small amount of water and simmered under the lid until the cereal is ready. The resulting filling is added with half of the grated cheese and cooled. At the next stage, the rice mass is carefully placed inside the tomatoes, from which the middle has been removed in advance. All this is mashed with the remaining cheese and put into the oven for a short time.

Application

Let's figure out how to use sausage cheese. Its scope of application is the most extensive: from simple sandwiches heated in the microwave with meat and pickles to potato casserole. Of course, in everyday life we most often use sandwiches, but try to experiment and make, for example, onion pie with sausage cheese or soup with pasta, scrambled eggs and this product. It will be delicious!

In general, sausage cheese goes with a huge number of foods, so the question of what to cook with it is usually not worth it: it is equally tasty with sweet tea or coffee, but also goes well with meat and side dishes.

Pizza

Fans of dough products should not neglect the simple interpretation of the famous Italian dish with sausage cheese, the recipe with a photo of which will be presented below. To bake a hearty and soft pizza, you will need:

500 g half-smoked sausage.
500 g yeast dough.
300 g sausage cheese.
1 onion.
3 tbsp. l. high-quality mayonnaise and tomato paste.

There is nothing complicated about preparing this dish with smoked sausage cheese. First you need to do the test. It is rolled out into a thin layer and placed on an oiled baking sheet. Onion half rings, pieces of sausage and tomato paste are placed on top in layers. All this is mashed with cheese, greased with mayonnaise and cooked in a moderately preheated oven.

Features of choosing cheese

In Soviet times, it was not easy to get the sausage type of product; you had to stand in long lines to purchase it. Modern stores offer a wide range of products, so it is important to know the criteria for choosing them. These include:

Compound. A quality product should not contain chemicals, food additives, vegetable oil, citric acid and a lot of salt.
Appearance. The shell should be light or dark brown in color with a glossy surface. Its tight fit to the product indicates the quality of the product.
Consistency. The fresh product has a uniform, dense structure without air pockets.
Smell, color. A high-quality product has a light smoked aroma without foreign impurities, has a uniform milky color with a smoked crust under the shell.

The salad recipe is simple, the range of products is minimal and affordable, and the taste is incomparable. And if you try, show your imagination and spend a little time on original design, no one will remain indifferent to the bright treat. Cook with us!

Potato casserole with champignons

This nutritious and tasty dish with sausage cheese will be a good option for a full dinner. It has a distinct aroma and a very aesthetic appearance. To cook it in your own oven, you will need:

200 g sour cream (20%).
150 g sausage cheese.
1 small red onion.
5 champignons and potatoes each.
Salt, water, spices and oil.

Place slices of pre-boiled potatoes on the bottom of a tall, greased pan. A filling of mushrooms, fried with onions and spices, is distributed on top. All this is poured with salted sour cream, covered with the remains of potatoes and mashed with cheese. Prepare the casserole at a temperature of 180 0C within a quarter of an hour.

Mushroom soup

This is one of the simplest sausage cheese dishes that can be prepared especially for lunch. To feed it to your hungry household, you will need:

300 g lean minced meat.
300 g sausage cheese.
1 bouillon cube.
1 can of canned champignons.
2 carrots and onions.
Salt, water and oil.

The broth cube is dissolved in a pan of boiling water and the minced meat, fried with the existing onions, is immersed there. After a few minutes, sautéed carrots and chopped mushrooms are added to the common container. All this is salted and continued to simmer over low heat. A little more than a quarter of an hour later, the soup is flavored with chopped cheese and brought to full readiness.

Zucchini casserole

This delicious and healthy sausage cheese dish is an interesting combination of vegetables and ground meat. Therefore, it can be prepared especially for a family dinner. To do this, you should have at hand:

150 g of any hard cheese.
400 g lean minced meat.
200 g sausage cheese.
50 ml vegetable oil.
1 kg of zucchini.
1 cup flour.
4 eggs.
1 onion.
1 packet of baking powder.
Kitchen salt and spices.

First you need to deal with the zucchini. They are thoroughly washed, cleaned of all excess and processed using a regular grater. The resulting mass is supplemented with salt, seasonings, flour, baking powder and eggs. At the next stage, all this is mixed with two types of grated cheese and divided in half. One of the parts is distributed over the bottom of a high form and covered with salted minced meat and chopped onions. Place the remaining zucchini mixture on top and carefully level it. All this is covered with foil and cooked at 190 oC for twenty minutes. After the specified time, the contents of the mold are carefully opened and baked for a little longer than a quarter of an hour.

Filled balls

This is the simplest thing you can do using sausage cheese. The dish, designed in the form of small neat balls, will definitely appeal to both big and growing gourmets, which means it will often appear on your tables. To prepare it, you will need:

300 g smoked sausage cheese.
¾ pack of butter.
3 medium potatoes.
2 cups flour.
¾ cup sour cream.
Water (3/4 cup for dough, the rest for boiling potatoes).
Salt, spices and oil.

First you need to do the test. It is kneaded from flour, salt and water. Small pieces are plucked from the resulting mass and flattened into flat cakes. Each of them is filled with mashed potatoes, flavored with sour cream and cheese shavings, shaped into balls and fried in a large amount of oil.

The nutritional value

The calorie content of such a processed product depends on the fat content of the original raw materials and composition. Sausage cheese is far from a dietary product. 100 g of smoked delicacy contains on average about 350 kcal. The nutritional value of this weight will consist of 22 g protein, 20 g fat and 4 g carbohydrates. Since cheese is most often used in grated form, it is easier to measure its calorie content in one tablespoon.

The weight of the product in this case will be about 30-40 g, and the calorie content will be about 96 kcal. Due to the high nutritional value of cheese, it is recommended to use it in dishes served for breakfast or lunch.

Dinner with processed food is too heavy for the stomach and intestines, even for a healthy person.

Properly prepared sausage cheese contains many useful substances:

B vitamins and vitamin A - they are good for the skin and bones, strengthen the nervous system and increase immunity in general;
phosphorus, copper, potassium, calcium and other useful minerals - all of them are vital for the health and vitality of the human body.

Consuming smoked cheese within reasonable limits will not harm either an adult or a child. Of course, you should not introduce it into complementary foods for infants and children under 2 years old; after all, cheese is a heavy food, and the baby’s intestines simply cannot cope with it.

Also, people with lactose intolerance should not use this product, since it is present in any recipe.

Salad with garlic and eggs

This easy-to-prepare dish with sausage cheese will be a great find for those who urgently need a satisfying snack. To create this salad you will need:

3 cloves of garlic.
3 eggs.
200 g smoked sausage cheese.
Salt, water, herbs and mayonnaise.

First you need to deal with the eggs. They are rinsed under the tap and boiled hard-boiled. As soon as they are ready, they are cooled, peeled and processed using a grater. At the next stage, chopped cheese and crushed garlic are added to them. All this is salted, sprinkled with chopped herbs and mixed with mayonnaise.

Cabbage casserole

The recipe discussed below will be a good help for housewives whose families love simple home-cooked food. To play it you will need:

800 g fresh white cabbage.
100 g sausage cheese.
2 eggs.
½ cup dry semolina.
2 tbsp. l. breadcrumbs for breading.
Salt, water, sour cream, seasonings and butter.

Washed and chopped cabbage is briefly boiled in salted boiling water and drained in a colander. As soon as excess liquid has drained from it, it is supplemented with eggs and semolina. All this is mixed with salt, spices, sour cream and cheese shavings, and then placed in a tall greased form and sprinkled with breadcrumbs. Cook the casserole at moderate temperature until lightly browned.

Beneficial features

Proteins, vitamins and minerals in sausage cheese are in bioavailable form, so they are well absorbed in the gastrointestinal tract. Due to the content of a large amount of mineral salts, this product, when consumed regularly:

improves the condition of bone tissue;
normalizes the functioning of the heart and blood vessels;
restores normal intestinal microflora;
improves the condition of the skin, hair and nails;
promotes mental activity;
increases visual acuity;
normalizes metabolism;
restores hematopoietic function;
inhibits the aging process in the body.

Enzymes and organic acids contained in sausage cheese improve digestion and facilitate the functioning of the digestive glands (pancreas, liver), and also contribute to the natural cleansing of the body from toxins and waste accumulated in the intestines.

These beneficial properties of sausage cheese can only manifest themselves if a high-quality natural product is consumed and in very limited quantities (no more than 50-70 g per day).

Carrot salad

This simple, but quite nutritious dish will be an excellent option for a light snack. To prepare it, you will need:

200 g sausage cheese.
1 selected chicken egg.
2 large juicy carrots.
5 tbsp. l. canned corn.
Kitchen salt, fresh herbs, mayonnaise and water.

The egg and carrots are boiled in different pans, cooled, peeled and chopped. After that, they are connected together, salted and supplemented with corn. At the final stage, all this is sprinkled with chopped herbs, grated with cheese and greased with mayonnaise.

Salad with crab sticks

This unusual, but incredibly tasty dish will find many fans among sausage cheese lovers. To prepare it yourself, you will need:

200 g defrosted crab sticks.
180 g sausage cheese.
6 hard-boiled eggs.
Salt, herbs and good mayonnaise.

If you plan to serve this salad at a holiday table, it can be beautifully decorated. On the bottom of any flat plate, alternately place cheese shavings, chopped eggs and crab sticks. The layers are repeated several times, not forgetting to coat them with good mayonnaise. The salad prepared in this way is decorated with any fresh herbs and put in the refrigerator for a short time so that it has time to soak.

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