Sandwiches with sprats and eggs - 9 most delicious recipes with photos

Sandwiches can be very different. But many prefer those prepared with sprats and eggs. And cucumber is used as an additional component. And both fresh and salty.

Most often, for every holiday table we prepare sandwiches with sprats and eggs according to only one recipe, which has been tested over the years and the result suits us quite well. But why not change your habits and prepare an equally tasty and appetizing option using the simplest ingredients?

It is these recipes that will be discussed in this article. And so that you don’t get bored, next to each recipe there will be a very appetizing photo. And, of course, a complete step-by-step cooking recipe.

Sandwiches with sprats and eggs - a classic recipe

We will start, perhaps, with the simplest and most delicious sandwich, which we will prepare from ingredients on hand. Everything is prepared simply and quickly. And most importantly, such an appetizer will look great on any table - both festive and everyday.

What you will need:

One long loaf, it’s better to take a baguette.
Sprats – 1 jar. Take the ones that no longer have a head.
Several boiled chicken eggs.
A couple of large fresh cucumbers, the ideal option is the Zozulya variety.
Pickled mushrooms, for example, champignons - a jar,
A couple of garlic cloves
Mayonnaise - to taste for spreading bread.

The number of sandwiches can be very different. But usually one long loaf yields about 15 - 20 pieces.

How to cook

Cut the loaf into pieces, although if you wish, you can use already sliced bread. Place on a dry baking sheet and brown slightly in the oven.

Place mayonnaise in a bowl, squeeze garlic into it, stir. Brush each toasted piece of bread on one side with this mixture.

Open the jar of sprats and drain the oil. Place one fish on each piece of bread.

Next - cucumbers. The cucumber must be washed, dried and cut into thin slices without removing the peel. Place one circle next to the sprat.

Boil the eggs for at least 10 minutes. Cool, peel and cut into thin slices. Place one on each piece of bread.

Now the mushrooms. They need to be opened, drained, and cut into thin slices. Also put on our sandwich. And after that, the ready-made appetizer can be safely served to the table.

With pickled cucumbers and sprats

The spicy spiciness of barrel-salted cucumbers goes well with the smoky aftertaste of smoked fish fines infused in oil. In this recipe, the connecting link is boiled potatoes.

Recipe plan for multi-layer salad:

Wash the potatoes, boil them, let them cool and chop them into small cubes;
Boil the eggs, remove the shells, separate the whites from the yolks. Finely chop the white, grate the yolk;
Open a can of sprat, drain the oil, set aside a few fish for final decoration. Mash the remaining fish with a fork;
pickled cucumbers, finely chopped or grated;
Place in tartlet baskets in layers: potatoes / sprats / chopped whites / spicy cucumber crumble / grated yolk. To improve the taste, you can apply a grid of mayonnaise or yogurt to each layer;
Decorate each serving with smoked fish and herbs set aside for this purpose.

Ingredients for one serving:

testicle;
one pickled cucumber;
150 g sprat;
small potato tuber;
a bunch of green flowers for decoration;
one tbsp. spoon of yogurt;
salt and spices: to taste.

Calorie content of 100 grams of food: 197 kcal. BJU: 9/12/5.

Sandwiches with sprats, egg and pickled cucumber

For this delicious and interesting quick sandwich recipe, we will need pickled cucumbers. But it is best to replace white bread with Borodino bread. It will turn out much tastier and more attractive.

What you will need:

Fresh Borodino bread - one loaf,
Sprats canned in oil - a jar,
Pickled cucumbers – 4 pieces,
Mayonnaise for spreading on bread,
Garlic - a couple of heads.
Chicken egg, boiled – 2 pieces.

We will cut the bread into triangles, and then be sure to dry it in a toaster or use a regular frying pan. It is best to fry in a small amount of vegetable oil. This will make our sandwiches even tastier with a great crunch.

How to cook

While the bread is toasting, pour water into the pan and set the eggs to boil. This must be done for at least 10 minutes. Then cool and clean.

Rub each piece of bread with a piece of garlic. Then grease one side with mayonnaise.

Cut the pickled cucumbers into slices. We do the same with eggs.

Open the jar of sprats and drain the oil. Now you can start assembling sandwiches.

Place one slice of egg on each piece of bread. Next - one sprat and a cucumber circle. Decorate the sandwich with a sprig of fresh dill. And you can serve it to the table. A tasty, beautiful and incredibly appetizing snack is ready in just a couple of minutes.

With tomatoes and sprats

Sprat salad with tomatoes amazes with its juiciness and harmony of flavors. The pulp of the tomatoes balances the smoky brutality of the sprats. This unexpected alliance, enhanced by herbs and garlic croutons, is worthy of a festive feast.

Cooking instructions:

Open the jar of sprat and cut the fish into small pieces.
make garlic croutons: cut black Borodino into small cubes and fry in a frying pan in garlic-flavored butter;
Chop the tomatoes into small cubes. If the vegetables are excessively juicy, strain off the excess juice;
mix the ingredients, season with light mayonnaise, add salt if necessary. Decorate with spicy herbs;
This salad should be mixed (dressed) and served immediately. Softened crackers will reduce the effectiveness of the dish.

Nutritionist's recommendation: to avoid excess calories, you can simply rub the crusts of black bread with garlic.

Ingredients (one serving):

150 g. sprats;
tomato: 1 pc.;
Borodino bread: 50 g;
garlic clove;
one tbsp light mayonnaise;
a bunch of dill for decoration;
salt and spices: to taste.

Calorie content of one hundred grams of food: 147 kcal. BJU: 11/9/7.

Snack sandwiches with sprats and processed cheese

If you need to whip up something quick, there's nothing better than regular sandwiches. Moreover, they taste best with sprats. And if you add processed cheese to the spread, you will get a real heavenly pleasure.

What you will need:

White sliced loaf – 10 slices,
Garlic - a couple of cloves,
Mayonnaise for spreading - amount to taste,
Parsley or dill for decoration,
Sprats in oil, canned food – 1 can,
Fresh or pickled cucumbers – 2 pieces,
Processed cheese - 2 pieces,
Chicken egg, boiled – 1 piece.

It is best to choose processed cheese without any additional components; the ideal option is a classic one, for example, “Cosmos”.

How to cook

If our loaf is not sliced, cut it into pieces and fry each one in a frying pan in vegetable oil until golden brown.

The egg is completely boiled and cooled, peeled, cut into 2 halves. Grate the yolk separately, the white separately.

Now let's prepare the sauce - spread. Place mayonnaise in a bowl. Add squeezed garlic and a little black pepper for flavor. Mix everything well so that the garlic is distributed throughout the sauce.

Now we will collect sandwiches. It's not difficult at all. We grease each piece with our mayonnaise and garlic spread.

Next, place literally half a teaspoon of yolk on one half of the bread. On the second half of the same piece we put half a teaspoon of protein. On top we place one fish at a time - sprat and a small piece of cucumber. You can even cut it in half.

And as a decoration, sprinkle everything on top with fresh, very finely chopped dill or parsley. We serve the finished sandwiches immediately on a flat plate to the table.

Option No. 2 Sprats in stuffed eggs

Boil, peel the eggs and cut them in half. Remove the yolks.
Grate 20 g of hard cheese, finely chop a clove of garlic.
Mix the yolks with a fork with a spoon of mayonnaise, garlic and cheese.
Stuff the egg white halves with the cheese and yolk mixture.
Remove the sprats from the jar and blot them on a paper towel to remove excess liquid.
Insert the sprats tails up and garnish with a small amount of dill or parsley.

Mini sandwiches with sprats with quail eggs and cucumber

If you are preparing sandwiches just for yourself, then you can safely use the recipe for these mini sandwiches, which look so delicious on a plate.

What you will need:

A couple of pieces of Borodino bread or bread with cereals,
Sprats - 8 pieces, it is better to take them without the head at once,
50 grams of low-calorie mayonnaise,
Half a salted or pickled cucumber,
A pair of quail eggs.

If you couldn’t find quail eggs, they can be replaced with a regular chicken egg. This will not change the taste and cooking method very much.

How to cook

Fry the bread a little in a frying pan until you get a fragrant crust. Cut each piece into two halves. As a result, we will have 4 mini sandwiches.

Grease each one a little with mayonnaise. Next, lay out a slice of quail egg, then a fish. At the very end add the cucumber.

Sprinkle everything with fresh aromatic herbs and serve immediately.

Eggs stuffed with sprats and onions

I will not be mistaken in saying that almost everyone associates the word holiday with such a dish as stuffed eggs. Therefore, to diversify everyday life, to introduce an element of surprise, to create a good mood for yourself and your family, prepare these tender and incredibly tasty eggs. The simplest and most delicious recipe is eggs stuffed with sprats and onions.

10 pieces. eggs
1 jar of sprat
1 onion
1 tbsp. mayonnaise
salt
parsley or dill

So, let's hard boil the eggs. To clean the eggs better, drain the hot water and pour cold water over the boiled eggs.
Peel the cooled eggs and then cut them in half with a sharp knife. Carefully, so as not to tear the whites, remove the yolks and then mash them with a fork.
Open a jar of sprats. For a delicate filling, a small 150 g jar is enough, for a richer taste you will need a 240 g jar. Previously, I only bought Baltic sprats, but, as it turned out, Ukrainian Strait sprats are no worse, even better. Firstly, it’s cheaper, and it tastes juicier and more smoky.
Carefully drain the oil. Of course, you can use it for another salad, but I just pour it out (the issue of health and maintaining a figure is more pressing than saving). We take out the sprats and mash them with a fork.
Finely chop the onion. It is better to take sweet onions, for example, varieties Super Star or Yalta. If at the time of preparing the dish there are no sweet onions in the refrigerator, then regular onions will do. To ensure that the onions in the salad are not bitter, either pour boiling water over them or soak them in water for 15-20 minutes.
Combine the yolks, sprats and onions. Mix and add a spoonful of mayonnaise. Mayonnaise gives the filling a pleasant sourness. As a result, we should get a plastic, but fairly dense paste. There's usually no need to add salt, but it's best to taste and adjust to your taste.
Stuff the protein boats with filling and decorate with herbs on top. That's all, our simple and at the same time festive dish is ready. Serve the appetizer chilled.

How to make sandwiches with sprats on Borodino bread

This option for making sandwiches is ideal for a holiday table, and on the day when guests suddenly appear on your doorstep. And treating yourself to such a tasty treat from time to time is also not too much of a sin.

What you will need:

Sprats in oil, canned food - half a can,
Borodino bread - 4 slices already cut,
Boiled egg, cooled, peeled – 1 piece,
Pickled cucumber
Mayonnaise - a tablespoon,
For decoration - fresh green onions.

These sandwiches are prepared simply and quickly. This is their main value. Therefore, every housewife should have this recipe in her bookmarks.

How to cook

Grate the boiled egg. There is no need to separate the white and yolk.

Wash the green onions and cut them into small rings.

Place mayonnaise in a bowl. We peel the garlic and squeeze it into our sauce. Add green onions here and mix everything again.

Cut each piece of bread into triangles. Spread the spread on top.

Gently sprinkle grated egg on top.

Cut the cucumber into slices. If they are too big, you can cut them in half.

Place a couple of fish on top of the eggs on the bread. Place a slice of cucumber on the edge and the finished sandwiches can be safely served.

How to stuff eggs with sprats

Author: Ksenia Ponomarenko

The filling can be made not necessarily in the form of a paste. If you mash the boiled yolks and sprats with a fork, it will also be quite appetizing. Stuffed eggs with sprat filling - a spicy and unusual combination with a pleasant smoked flavor will always be convenient as a quick buffet dish, worthy of the most luxurious holiday table. Men praise the snack as exceptionally suitable for strong alcoholic drinks.

Note: instead of a can of whole fish, you can use ready-made sprat pate. Everything else is according to the recipe.

How to decorate: each filled egg boat can be decorated with mayonnaise lace or topped with a whole fish, immersed in the mixture and leaving the tail sticking out at the top. If you arrange the halves with olives, it will be even more beautiful.

Here it is, a rethinking of the traditional approach that can surprise guests. At least it will be unexpected.

Surprise and come up with new fillings. Bon appetit!

Incredibly tasty croutons with sprats and eggs for those who are tired of sandwiches

If you have long been tired of your usual sandwiches, then you can safely choose this simple but very tasty recipe. These croutons look great on any holiday table and will be a great appetizer on any occasion.

What you will need:

Bread – 4 slices, or according to the number of guests,
Chicken egg - 2 pieces,
Sprats – 1 jar,
Garlic - a couple of cloves, peeled in advance,
Medium fat sour cream - 3 large spoons,
Cucumber – 1 piece.

Yes, we will not have mayonnaise in this recipe. We will use sour cream instead. So, buy the one that is of the highest quality. This is the only way our sandwiches will become truly delicious.

How to cook

Cut the bread into triangles. Fry each piece in a frying pan in vegetable oil.

After the bread has cooled a little, rub it with garlic. And on top of one side we grease with sour cream.

Grate the eggs, boiled and peeled in advance. It is advisable to do this separately - the yolks on one plate, the whites on another.

Place grated eggs on each piece, and put a sprat on top of them. But we lay out the cucumber as desired. But with it the sandwich turns out even tastier and more aromatic.

Nutritional and energy value:

Ready meals
kcal 1658.3 kcal	proteins 71.9 g	fats 140 g	carbohydrates 9.7 g
Portions
kcal 138.2 kcal	proteins 6 g	fat 11.7 g	carbohydrates 0.8 g
100 g dish
kcal 247.5 kcal	proteins 10.7 g	fat 20.9 g	carbohydrates 1.4 g

Festive sandwiches with sprats, eggs and hard cheese - recipe with photos

Another simple recipe, but a beautiful sandwich to make. And if you have a jar of sprat in the refrigerator, it will always help you out in those moments when guests suddenly appear in the house. Moreover, it doesn’t matter at all what kind of bread you use - absolutely any bread is suitable for this sandwich - loaf, Borodino, white, gray.

What you will need:

Bread – 5 slices,
Hard cheese – 80 grams,
Chicken egg, large – 1 piece,
Mayonnaise - a couple of large spoons,
Sprats in oil – up to 10 pieces, depending on their size,
Pickled cucumber - a couple of pieces,
Any fresh greens - for decoration.

To quickly prepare this delicious snack, it is best to boil the egg in advance. This must be done for at least 10 minutes. Also, you should not take an egg that is too fresh, as the white may be seriously damaged when peeling the shell.

How to cook

Grate hard cheese.

Then pour it into a deeper plate and add mayonnaise to it. Instead of mayonnaise, you can add sour cream or even natural yogurt - whatever suits your taste.

Mix everything. If desired, you can add squeezed garlic to this mixture for added piquancy.

Spread this mixture on bread. Cut the cucumber into thin slices. For each piece we will need about a couple of pieces. And if you have gherkins, then you can put them on bread, cutting them lengthwise into two halves.

Cut the egg into 4 parts. Place one fish on each cucumber. And also one piece of egg. Sprinkle all this with fresh green dill or parsley.

Our festive and delicious sandwiches are ready. All that remains is to put them on a beautiful plate and serve them to the table.

Preparation

First wash the eggs, then carefully lower them into boiling water, in this case the whites will not have time to stick to the shell and it will be easier to peel the eggs. Boil the eggs over medium heat for about 8-10 minutes from the moment they boil. Lightly beat the boiled eggs until they crack and place them in cold water. Leave the eggs in cold water for 10-15 minutes until completely cooled. Then wipe dry and carefully remove the shell so as not to damage the protein. It is better to start peeling eggs with the blunt end; as a rule, there is an air pocket there, and it will be more difficult to damage the protein. After the eggs have been cleaned, rinse them again under running water to wash off all the smallest shells.

Using a sharp knife, cut the eggs lengthwise into two equal halves. Carefully pick up the yolk and remove it from the white.

Grate the yolk on a fine grater. Half of one yolk can be left for decoration.

We remove the sprats from the jar, trying to capture as little oil as possible. Then, using a fork, mash them until smooth. If the tail fins are harsh, it is better to remove them first.

Mix the crushed yolk with sprat gruel. Add to them one small clove of garlic, passed through a press or grated through a fine grater.

Add mayonnaise to the filling and mix everything well. The mass should have a medium consistency, neither liquid nor too thick. Now try the mixture and add salt and ground black pepper if necessary. We don’t add salt without testing, sprats and mayonnaise are already salted, and this may be quite enough.

Sandwiches with sprats, fresh cherry tomatoes and eggs

If you need to quickly prepare a beautiful and bright appetizer, then this recipe is most suitable. Tender and fresh cucumber, bright cherry tomato and the wonderful taste of sprat combined with herbs and eggs - what else could be better for a festive or everyday table?

What you will need:

1 long white loaf - baguette,
Fresh cherry tomatoes – 9 pieces,
Cucumber – 1 piece,
Butter – 50 grams,
Garlic - a couple of peeled cloves,
3 pre-boiled and shelled eggs,
Dill and parsley for decoration,
Sprats in oil – 1 jar.

I especially like the fact that these sandwiches are quick and easy to prepare. And most importantly, they look very bright and are always the first to be literally swept off the table.

How to cook

Cut the loaf into pieces, place it on a baking sheet and place in the oven for 8 minutes at 200 degrees.

While our bread is toasting, we can start spreading. To do this, place defrosted butter, chopped herbs, peeled and sliced garlic, boiled eggs and salt into a food processor. We turn everything into paste.

Spread this mixture on each piece of bread. But the layer should be quite thin. Place a slice of cucumber, half a cherry tomato and sprat on top. Decorate with a sprig of fresh dill.

Filling options for stuffed eggs

The field of activity and imagination can be unlimited when you want to serve stuffed eggs. There are many options for different filling ingredients:

mix the yolk with fried onions, and grease the top with mayonnaise;
mix processed cheese, or cheese, garlic and mayonnaise with the yolk;
add chopped black olives to the yolk and add mayonnaise;
use hard cheese, walnuts, garlic and mayonnaise for the yolk filling;
crush the yolk with mayonnaise, fill the white with it, and place a piece of salted fish on top and garnish with herbs;
add shrimp to the yolk and place whole shrimp on top so that the advantage of the filling can be seen;
mix the yolk with mustard and finely chopped canned cucumbers, garnish with mayonnaise;
add cod liver and fried onions to the filling;
ham with herbs and yolk;
add any pate to the yolk;
chopped smoked fish and yolk;
add fried mushrooms and sour cream to the yolk;
chopped fresh apple, herring and fresh onion;
add green peas to the yolk with mayonnaise;
yolk with mushrooms and spices, decorated with mayonnaise;
half fill the cavity with red caviar and yolk;
Add fried onion and salmon in oil to the yolk.

ALSO READ: STEP-BY-STEP RECIPE FOR “HERRING UNDER A FUR COAT” SALAD WITH PHOTO AND ORIGINAL DESIGN

You can experiment at home, using products that are left over from preparing other salads. You will get a mini serving of any dish.

Hot sandwiches with sprats and cheese in the oven

Sprats are many people’s favorite fish for making sandwiches. True, such an appetizer can be prepared not only as a cold serve. But also hot, using the oven.

What you will need:

White bread – number of pieces is 4,
Butter – 30 grams,
Hard cheese – 50 grams,
Chicken egg yolk,
Sour cream - a teaspoon,
Sprats canned in oil from 4 to 8 pieces.

These simple sandwiches couldn't be easier to make. Moreover, they turn out no worse than those whose recipes I wrote above.

From sprats, beans and crackers

A warm appetizer of beans with sprats replaces the first and second. This is a very filling dish - you can get by with just one salad. Beans can be used pre-boiled or canned.

Preparation:

finely chop and fry the onion until golden;
drain the marinade sauce from the finished beans;
add grated carrots to the onion frying and simmer for five minutes;
prepare garlic croutons;
mash the sprats with a fork;
mix the components of the warm salad;
Add croutons and decoration (crumbed herbs) before serving.

Nutritionist's recommendation: to reduce the calorie content of this salad, you do not need to use mayonnaise as a dressing. Vegetable oil left over from frying is enough.

Ingredients (one serving):

one onion;
one carrot;
150 g. sprats;
two pieces of Borodinsky for crackers;
a couple of cloves of garlic;
a bunch of greenery;
one tbsp vegetable oil;
salt and spices: to taste.

Calorie content of one hundred grams of salad: 195 kcal. BJU: 11/19/12.

Sandwiches with boiled beets and carrots

Necessary:

Beet.
Carrot.
Sprats - a jar.
Black bread – 6-8 pieces.
Pickled cucumber – 2 pcs.
Mayonnaise – 2 spoons.

How to do:

Boil root vegetables until soft, cool. Peel and grate on a fine grater. Salt the vegetables, season with mayonnaise, stir.
Divide the pickled cucumber into rings.
Fry the bread in a frying pan in sunflower oil.
Place beet salad on slices and top with cucumber. Cover with sprats - the sandwich is ready.

Dietary recipe with avocado and tomatoes

Dietary does not mean that it is not tasty. Prepare an appetizer with sprats and avocado, and you will see that I’m right.

We take:

Whole grain bread – 4 pieces.
Avocado.
Large tomato.
Lemon juice - teaspoon.
Sprats - a jar.
Garlic – a clove.
Parsley, black pepper, salt.

Cooking:

Remove the pit from the avocado, scoop out the pulp with a spoon, and place in a bowl.
Add garlic passed through a press, lemon juice, salt and pepper. Mash the mixture until smooth.
Chop the parsley and cut the tomatoes into slices.
Dry the bread slices in the toaster, spread with avocado mixture.
Cover with tomato, then sprats. Sprinkle with parsley.

"Shprotinka"

This classic “Soviet” simple salad with sprats. An excellent solution for a family lunch or dinner.

Preparation:

peel, wash and chop onions into thin half rings;
grate good hard cheese on a coarse grater;
Drain canned brain peas from brine;
Boil, cool and peel the eggs. Separate the whites from the yolks;
form the salad in layers. “Assembly” sequence: onions, sprat, green peas, whites, grated cheese, yolks. Coat each layer of salad with low-fat mayonnaise.
Serve immediately after assembly.

Ingredients (one serving):