Classic herring under a fur coat with egg - 10 step-by-step recipes with photos

A very tasty and simple recipe for herring under a fur coat with egg

Even classic recipes for herring under a fur coat can differ from each other. In this one, we suggest making this famous holiday salad by dicing the ingredients instead of grating them. Thus, the products taste better in the salad, which makes it even richer and tastier. To make the fish taste better, make the layers of the dish thin.

Ingredients:

Herring – 1 pc.
Beets – 2 pcs.
Potatoes – 4 pcs.
Onions – 1 pc.
Carrots – 2 pcs.
Eggs – 2 pcs.
Mayonnaise – 5 tbsp. l.

Cooking method:

Boil beets, carrots, potatoes and eggs in advance. Once fully cooked, let the ingredients cool slightly.
Peel the boiled potatoes and cut them into small cubes, then put them in a deep plate.
Add 1.5 tbsp to the potatoes. l. mayonnaise and mix everything well. Place the first layer on the plate in which we will serve the dish. Spread the potatoes evenly with a fork.
Gut the salted herring, cut off its tail and head. We wash the carcass under running cold water. Remove the skin from the fish, remove the fins and bones. Cut the chopped herring into small cubes and then transfer to a separate bowl. Remove the skins from the onions, then cut the vegetable into small cubes. Mix it with herring, adding 1 tbsp. l. mayonnaise, and spread, evenly distributing, on the potato layer.
Peel the boiled carrots and pass them through a coarse grater. Mix the vegetable with 1 tbsp. l. white sauce and place on the fish layer.
Remove the shells from the eggs and pass them through a coarse grater. Sprinkle the carrot layer with the chopped ingredient.
We clean the beets and pass them through a coarse grater. Add mayonnaise without changing the proportions, and finish our salad with the brightest layer.
Place the herring under the fur coat in the refrigerator for at least an hour.

Herring under a fur coat with an egg is ready! Treat yourself and your loved ones with this bright, tasty and rich salad! Eat for health and with pleasure!

Classic salad “Herring under a fur coat” with egg

A simple and affordable salad that always turns out incredibly tasty and satisfying. The ideal combination of salted fish and boiled vegetables becomes especially tender thanks to the addition of eggs.

Cooking time: 1 hour Number of servings: 6-8

Ingredients:

herring, fillet (400 g);
potatoes (medium, 4 pcs.);
carrots (medium, 4 pcs.);
beets (medium, 4 pcs.);
green onion (1 bunch);
chicken egg (5 pcs.);
red onion (for decoration, 1 pc.);
parsley (for decoration, 2-3 sprigs);
mayonnaise (200 g);
salt (to taste).

Preparation:

Wash the beets and boil until tender (about 40 minutes after the water boils). Drain the water and cool.
Wash the potatoes and boil them in their skins (20-25 minutes after the water boils).
Wash the carrots and also boil them (you can put them in the same pan with the potatoes, since the cooking time is approximately the same).
Boil the eggs hard.
We clean the boiled vegetables and grate them on a coarse grater into separate containers. Strain the excess juice from the beets.
We peel the eggs and grate them on a coarse grater.
Wash the green onions, dry with a paper towel and finely chop.
Peel the onion and chop it into thin half rings.
Cut the herring fillet (about 100 g) into small slices; they will be needed for decoration. Cut the rest into cubes.
Place the salad in layers on a common platter or on individual serving plates. To help it keep its shape better, it is advisable to use a serving ring. Coat each layer generously with mayonnaise and add salt as desired. The first layer is herring. Sprinkle it with green onions. The second is potatoes. The third one is carrots. The fourth layer is eggs. Fifth - beets.
Wash the parsley, dry it with paper towels and separate it into leaves.
Decorate the finished dish with slices of herring, parsley, mayonnaise and onions (see photo).
Before serving, place the salad in the refrigerator for at least 40 minutes.

We invite you to watch the step-by-step preparation of this salad in the video recipe:

How to fillet herring

We cut off the head of the fish and cut off the fins. Next, we rip open the belly and carefully remove all the insides; it is also worth removing the dark film. You don’t have to throw away the milk and caviar, and you can also cut it into a salad if you eat it. We wash the belly with water. We make a shallow cut along the back (from head to tail) with a sharp knife, use it to pry up the skin and carefully remove it. We cut off the tail. Separate the fillet from the backbone (it’s best to do this with your fingers), first one side, then the other. Remove small bones from each half using kitchen tweezers.

Step-by-step recipe for preparing herring under a fur coat with an apple

Herring under a fur coat with egg and apple is prepared very simply and quickly. The only troublesome task is removing the skin and bones from the herring. If you wish, you can buy ready-made fillets in the store. The version of salad with apple turns out very tasty, juicy and less calorie, and a light note of sourness will surprise your loved ones and guests.

Ingredients:

Lightly salted herring – 1-2 pcs.
Apple – 2-3 pcs.
Eggs – 4 pcs.
Beets – 4 pcs.
Onions – 1 pc.
Carrots – 3 pcs.
Mayonnaise - to taste.
Sour cream - to taste.

Cooking method:

To prepare the salad, we need to boil the beets, carrots and eggs in advance. We wash the vegetables, place them in a pan of water and put them on the stove. When the liquid boils, reduce the heat to low and simmer until the ingredients are cooked. Since the carrots cook faster, they will need to be removed earlier. Cook the eggs in another pan for about 10 minutes after the water boils. After all the products are cooked, let them cool slightly.
We remove the peel from the onion, chop it finely and scald it with boiling water to remove the unpleasant odor and bitterness. Then rinse in cold water using a colander.
Remove the shells from the eggs and separate the yolks from the whites. Pass the whites through a coarse grater or chop them with a knife. Finely chop the yolks to decorate the salad with later.
We peel the beets and carrots, pass them through a coarse grater and distribute them into different bowls.
Peel the apples and remove the seeds. Cut the fruits into small cubes.
Peel the salted fish, cut along the belly and remove the bones. Cut the herring fillet into small cubes.
Place the herring on the bottom of the dish in which the salad will be prepared.
Place the prepared onion on the fish layer.
Mix sour cream and mayonnaise in a separate bowl. Lubricate the last layer with the resulting mixture.
Lay out the chopped whites.
Next comes the apple layer.
Distribute the carrots evenly, and then grease the layer with mayonnaise.
We finish the salad with a layer of beets, which we cover with sauce at the end.
We leave the salad in the refrigerator for a couple of hours to soak it.

Decorate a bright dish with chopped yolks, herbs and serve! Eat for your health!

Cooking herring under a fur coat with apples without potatoes

The presence of some ingredients in dishes is mandatory, while others simply cannot be done without. Therefore, we present a recipe in which you cannot do without fish, and no one will notice the absence of potatoes. The recipe is ideal for lovers of light dishes, replace the potatoes with an apple

We will need:

Lightly salted herring 250 gr.
Onion 1 pc.
Apple 2 pcs.
Eggs 6 pcs.
Carrots 2 pcs.
Beetroot 2 pcs.
Mayonnaise

Preparation:

We remove the seeds from the herring, chop it into medium pieces, and place it on a plate in the first layer.

Peel the onion, wash it, and chop it into small cubes. We send it as the next layer. To get rid of bitterness, scald the vegetable with boiling water. Coat with mayonnaise

Now the apples, peel them and grate them on a coarse grater

Next, boil the eggs, peel them, grate them on a coarse grater, and transfer them to the salad bowl in the next layer. Coat with mayonnaise

Place chopped carrots on a layer of eggs.

Next, lay out the chopped beets and generously soak them in mayonnaise.

Cover the salad with cling film and place in the refrigerator. Bon appetit!

How to cook herring under a fur coat in the form of a roll?

Herring under a fur coat, wrapped in a roll, will amaze everyone with its unusual shape and taste. There are two options for preparing this salad: with and without gelatin. With the first option, the ingredients hold their shape well and the dish does not fall apart when cut. Our recipe suggests preparing herring under a fur coat with eggs roll according to the classic recipe.

Ingredients:

Herring – 1.5 carcasses.
Eggs – 2-3 pcs.
Carrots – 2 pcs.
Potatoes – 2 pcs.
Beets – 1 pc. (large).
Onions – 1 pc.
Mayonnaise – 1 jar.

Cooking method:

Boil carrots, potatoes, beets and eggs in advance, then let the ingredients cool slightly. Pass through a coarse grater.
Peel the salted herring and remove the bones. Cut the fillet into very small pieces.
Peel the onion and chop it finely.

Tip: to diversify the salad and give it a beautiful look, you can take green onions, which need to be finely chopped.

We take cling film and fold it in a couple of layers so that it looks like canvas. Then we cover a cutting board or table with it.
Place the chopped beets on cling film and distribute it to form a rectangle.
We lay out a layer of carrots, which we then grease everything with mayonnaise.
Place the boiled eggs closer to the edge of the roll.
Then lay out the potatoes, slightly covering the egg layer and leaving the edge free.
Place the herring with chopped onion in the middle of the potato layer and cover them with mayonnaise.

Tip: try to lay out the layers so that they are smaller than the previous ones and recede from their edges. If you do not follow this rule, then the ingredients that are in the middle may leak out and the dish will not look aesthetically pleasing.

Carefully lift the edges of the cling film and twist the mass, forming a roll.
Very carefully transfer the salad to the refrigerator and leave it for 6 hours so that all the elements are well secured with mayonnaise.
After the time has passed, carefully remove the film and place the salad in a dish.

A delicious herring roll under a fur coat with an egg is ready! When serving, cut the salad into portions and serve! Eat with pleasure!

Salad “Herring under a fur coat” in a new role

The advantage of this recipe is that no matter how long the salad sits, it will not leak, thereby not spoiling the appearance on the plate.

Ingredients:

Herring - 1 pc.
Salmon - 150 gr.
Chicken egg - 5 pcs.
Onion - 1 pc.
Beets - 2 pcs.
Carrots - 2 pcs.
Gelatin - 20 gr.
Water - 0.5 cups.
Sour cream (can be replaced with mayonnaise) - 1 cup.

Preparation:

Carrots and beets can be boiled or baked in foil in the oven. Boil the eggs.

Soak gelatin in 1/2 cup of cold boiled water and leave for 30 minutes to swell.

Cut the fish and onion into small cubes. Grate carrots, beets, eggs on a coarse grater.

Heat the gelatin, but do not boil. Can be heated in the microwave for about 2 minutes. Mix hot gelatin with sour cream. Next, put a layer of fish, onion, egg, carrots, and beets into a silicone mold. Coat each layer generously with sour cream and gelatin mixture.

Place the salad in the refrigerator until completely frozen.

A simple and very tasty recipe for herring under a fur coat with cheese and egg

To prepare this dish, you can use either herring in oil or simple peeled fish. If you choose the first option, the cooking time will be significantly reduced. To make the salad tastier and more nutritious, it is best to use mayonnaise with a high fat content. But if you are on a diet, you can replace it with light sauce.

Ingredients:

Salted herring – 2 pcs.
Potatoes – 3 pcs.
Beetroot – 3 pcs.
Onions – 3 pcs.
Carrots – 4 pcs.
Hard cheese – 500 g.
Eggs – 3 pcs.
Mayonnaise – 200 g.

Cooking method:

Thoroughly wash the beets, carrots, potatoes and eggs. We take two pans, in one of which we cook eggs, and in the other vegetables, adding a little salt to the water.
Prepare the fish for cooking and cut the herring into small pieces.
Place the prepared fish on a large flat plate.
Peel the onion, chop it finely and place it on the fish. Lubricate with mayonnaise.
Remove the skin from the potatoes and pass them through a grater or finely chop them with a knife. After chopping, place on the onion layer, also greased with mayonnaise.
We pass the cheese, carrots and egg whites, which we previously separated from the yolks, through a coarse grater. The latter need to be crumbled. Layer the ingredients and also coat them with white sauce.
Place the salad in the refrigerator for a couple of hours, allowing it to soak well.

Herring under a fur coat with egg and cheese is ready to serve! It will become the brightest and most beautiful dish on your holiday table. Bon appetit!

Classic recipe

How to prepare salad “Herring under a fur coat” with egg:

green onions 2 pcs.;
herring 280 g;
potatoes 6 pcs.;
beets 4 pcs.;
carrots 3 pcs.;
egg 6 pcs.;
mayonnaise sauce 150 g.

There is nothing tastier and more satisfying than “Herring under a fur coat.” Below we will look at a recipe on how to surprise your guests and feed them the best salad.

How to cook:

We take fresh or lightly salted herring. We clear it of small seeds and cut it into small cubes. Place them neatly on the bottom of the salad bowl. herring pieces
Peel the onion and finely chop it into cubes. Place on the herring, forming an even layer.
Remove the potato skins and cook for twenty minutes. Cool further under cold water and finely chop or grate, creating the next layer. Cover it with mayonnaise on top, spreading it over the entire surface of the salad bowl.
Boil the eggs, remove the shells and grate only the whites. Leave the yolks aside for now. We also grease everything with sauce.
Boil the carrots and beets, removing their peels in advance. Let cool and alternate with each other in the same way as other products. First, grate the carrots and grease the top with mayonnaise, and then lay out the beets.
The last layer is made from grated yolks. Distribute them over the entire surface of the salad bowl and serve. You can let it brew for four hours in the refrigerator.

Salad recipe from a Moscow chef

The secret ingredient in this recipe is apples and a few other unusual additions that are not in the classic recipe. Rest assured that you have never encountered such a taste in a seemingly familiar salad.

Ingredients:

Herring fillet – 45 g
Carrots – 50 g
Beetroot – 50 g
Potatoes – 110 g
Apples – 1 pc.
Onion – 6 g
Quail eggs – 2 pcs
Grape vinegar (not apple cider vinegar) – 3 g
Olive oil – 1 teaspoon
Mayonnaise – 60 g
Greens - to your taste (for decoration)

Cooking process:

First boil the beets, carrots and potatoes in their jackets. Cool and grate everything on a fine grater.
Finely chop the herring fillet, and then the onion.
Wash and peel the apple and chop it finely.
Take a deep bowl and put onion, herring fillet and apple in it. Mix all this thoroughly.
Add grape vinegar and olive oil
To make our portion of the dish look beautiful on the plate, we put all the ingredients in a culinary ring. You can buy it in a hypermarket or in a specialty store. If we don’t have one, then we can make it ourselves from a usually tin can. You just need to carefully cut the bottom out of it so as not to get hurt. You can, of course, also try making a ring out of thick foil. Some housewives are experimenting with a plastic bottle.
Place grated carrots in our ring and pour mayonnaise on top.
Place a layer of grated potatoes on top
Place a mixture of onions, apples and herring on the potatoes.
The topmost layer is grated beets with mayonnaise.
To make the dish look stylish, decorate it with quail eggs and herbs of your choice.

Our dish from the Moscow chef is ready, you just need to let it soak and serve it to guests or loved ones! Bon appetit!

Tender herring under a fur coat, cooked with gelatin

You can surprise your guests with this recipe. It will taste more tender and softer than herring under a fur coat prepared in the classical way.

Ingredients:

For the onion marinade:

Table vinegar (9 percent) – 1 tablespoon
Water – 100 ml
Sugar – 1 teaspoon
Salt – ½ teaspoon

For the salad:

Gelatin – 10 g
Water – 50 ml
Herring fillet (salted) – 400 g
Potatoes – 2 pcs.
Beetroot – 2 pcs.
Chicken egg – 2 pcs
Carrots – 2 pcs.
Onions – 1 pc.
Mayonnaise – 250 g

Cooking process:

First, boil the potatoes, carrots, and beets in their jackets. We also boil chicken eggs. It is better to cook beets separately so that they do not color other products. How to cook: put the pans on the fire, as soon as the vegetables boil, put the stove on low heat and cook until done.
While our vegetables are cooking, prepare the marinade for the onions. Take a deep bowl for stirring. Thoroughly mix water, vinegar (alternatively, citric acid), sugar and salt. You need to ensure that the sugar and salt are completely dissolved in the water and vinegar.
Take a medium-sized onion and chop it finely. Place the chopped onion in our marinade and set aside for now.
Now let's start preparing the base of our dish. Take herring fillets and cut them into small cubes. If we suddenly find small bones in the fillet, we try to remove them all, otherwise your guests will be sad and you will be uncomfortable.
In the meantime, our eggs have already been boiled, we peel them. Then grate on a medium grater. A little secret: if you put the eggs under cold water for 3 minutes, the shells will come off easier.
Place the eggs and herring fillets in a bowl. Pour in the pickled onions, which must first be squeezed out of the liquid. The first layer of herring under the fur coat is ready.
Cool the cooked vegetables, then peel them. Grate all the vegetables separately into different dishes on a coarse grater. These will be all of our different layers.
Now let's deal with gelatin. If you don't want to fuss too much, use instant gelatin. Thoroughly stir the gelatin in hot water so that no small lumps remain.
Take a separate bowl, pour mayonnaise (250 g) into it, pour hot gelatin and mix quickly. Here we have prepared salad dressing.
Our carrots, potatoes, beets and herring mixture are already placed in different bowls. Pour mayonnaise with gelatin into each, mix everything separately to evenly cover all products with mayonnaise.
We prepare a large form for our jelly salad. It is best to take a silicone mold, otherwise it will be problematic to get the salad out of others, and it will jump out of the silicone mold on its own. Just first you need to cover the mold with cling film. We need to put all the layers in it in a slightly different order than in the classic version of preparing herring under a fur coat, because... We'll turn it over later.
So, put the beets in the first layer and distribute them evenly with a teaspoon.
Then the second layer is carrots with mayonnaise.
Finally, the main ingredient that we cannot do without in this salad is a mixture of herring with onions and eggs, also dressed with mayonnaise.
The last layer is potatoes with mayonnaise. Level the resulting mound with a spoon.
Our salad is almost ready. Now you need to put it in the refrigerator for 3-4 hours so that the gelatin firmly holds the layers together.

The result is a spectacular and beautiful dish that does not fall apart on your plate, but is served in beautiful portions.

The correct order of layers in Herring under a fur coat

Salad “Herring under a fur coat” is a people’s favorite; it is loved for its ease of preparation, for its unsurpassed combination of flavors, and for the interchangeability of ingredients. However, questions often arise about the correct sequence of layers, in what order should they be laid? To answer these questions, we will prepare a dish in which the layers will go in order, so let's begin...

Required ingredients:

Lightly salted herring - 1 pc.
Potatoes - 5 pcs. (medium size)
Carrots - 1 pc.
Beets - 2 pcs.
Eggs - 2 pcs.
Onion - 1 pc.
Mayonnaise - 300 ml.

Cooking process:

First we need to prepare the ingredients - vegetables and eggs, wash, boil and peel.
Chop the onion into small pieces.

3. Place the onion in a deep container and pour boiling water over it. We do these actions so that all the bitterness goes away. The onion tastes very good.

4. Grate the potatoes on a coarse grater and transfer them to a separate plate, as well as the subsequent salad ingredients.

Important! The potatoes must be cool, otherwise they will not grate well.

5. Carrots, also grated on a coarse grater, put in a separate plate

6. Then rub the eggs together with the yolks.

7. To decorate the salad, I make a preparation of beets, cutting a thin, long ribbon in a circle. We will form roses from this ribbon.

8. Next, grate the beets, just like the previous salad components, on a large grater.

9. When all the vegetables are chopped, I begin to cut up the herring - strip it of entrails, bones and skin. I won’t focus on this step, but if you are interested, you can watch a short video on how to quickly debone fillet herring:

10. Cut the herring fillet into small cubes

Then we proceed to the formation of our Fur Coat, where you can trace the correct sequence, so the layers are in order:

1st layer - herring

2nd layer - onion

Squeeze the onion from the liquid and place it on top of the herring. Then I make a mayonnaise mesh, for convenience I use a cooking bag, in my opinion this is faster and uses less mayonnaise.

Important! If you don't have a cooking bag, you can replace it with an empty packet of milk or sour cream.

3rd layer potatoes

In this version, I also put a layer of herring and onions on top of the potatoes and grease them with mayonnaise so that we get a tall salad. When I put the salad in a salad bowl, I place the herring in one first layer.

4th layer - carrots

5th layer - beets

Then grease with mayonnaise and begin to beautifully decorate the salad. We will decorate with roses, which we will form from beet ribbons that we prepared in advance. Twist each ribbon in a circle, thereby forming a rosebud. When our bud is wrapped, we put it in the salad.

Then we make a mayonnaise net for beauty and decorate our buds with parsley, imitating green leaves.

This is what we got, a festive salad. I think it will take its rightful place on the holiday table, don’t you?

Salad “herring under a fur coat” in the form of a roll

If you want to surprise your guests at the holiday table, then you need to get acquainted with the “herring under a fur coat” salad in the form of a roll.

Ingredients:

Herring fillet (lightly salted) – 1 fillet
Boiled potatoes “in their jacket” – 2 pcs.
Boiled carrots – 2 pcs.
Boiled beets – 2 pcs.
Hard-boiled eggs – 2 pcs.
Onion – ¼ onion
Mayonnaise - to taste

Cooking process:

To begin with, we prepare the products we need: we grate pre-cooked potatoes, carrots, beets and eggs on a coarse grater.
Take an onion and finely chop it.
We cover a wide cutting board with cling film, or we can use a sushi mat and lay the film on it.
Our first layer is grated beets. We spread it in a thin layer of rectangular shape on the film.
Next, lay out a layer of potatoes.
Take mayonnaise and coat the layer, and then sprinkle with pre-chopped onions.
Then sprinkle with a layer of eggs.
Coat with mayonnaise.
Place grated carrots on mayonnaise
Cut the herring fillets into small cubes and place in the next layer.
Now we begin to form our roll. Using cling film, carefully roll the rectangle into a roll.
Take a long oblong dish and place the roll on it, seam side down, and carefully remove the film.
Lubricate our “herring under a fur coat” with mayonnaise, cover again with cling film and place in the refrigerator for 40 minutes - 1 hour. When the salad is soaked, take it out, decorate it with herbs to your liking, for example, finely chopped fresh onions and don’t forget to add mayonnaise on top. You can make a beautiful curly mesh out of it.

Our salad is ready to serve! We sincerely wish you and your guests a bon appetit! We hope that with the help of our recipe you will be able to surprise them and receive well-deserved compliments on your culinary skills.

Herring under a fur coat cooked in a roll in lavash

An unusually designed dish is always perceived as a new dish, even if it is a hackneyed recipe. Prepare a salad in a new interpretation, you will definitely surprise your guests and household members

We will need:

Beetroot 1 pc.
Eggs 3 pcs.
Potatoes 3 pcs.
Carrot 1 pc.
Herring 1 pc.
Green onions
Lavash 4 pcs.
Mayonnaise

Preparation:

Boil vegetables and eggs. Clean and grind separately using a grater. Clean the herring from entrails and bones and cut into cubes

Take the pita bread, lay it out on cling film, coat it with mayonnaise. Place the boiled potatoes and level them over the surface of the pita bread. Place the second pita bread on top, press down a little, coat with a thin layer of mayonnaise

Place the boiled beets and cover with pita bread

Sprinkle with grated eggs, lavash, coat with mayonnaise

Place carrots, onions and herring on top. Roll the resulting layer into a roll. Cut into several parts, wrap in a bag, put in the refrigerator to soak

Cut the dish into portions and place on a flat dish. Bon appetit!

Salad “herring under a fur coat” according to an unusual recipe with pancakes

Ingredients:

Liver cake base

Lightly salted herring – 1 fillet
Potatoes – 3 pcs.
Beetroot – 3 pcs.
Carrots – 1 pc.
Chicken egg – 4 pcs (2 raw, 2 hard-boiled)
Garlic – 2 cloves
Onion – 1 pc.
Kefir and milk - ½ cup each
Wheat flour – 1 cup
Mayonnaise - to taste
Soda – 1 teaspoon
Salt – 1 teaspoon
Sugar – 1 teaspoon
Vegetable oil – 3 tablespoons
Greens (parsley) - to taste

Cooking process:

We will start preparing our salad by boiling the vegetables “in their jackets”.
While the vegetables are cooking, we will bake pancakes. Everything is traditional here: mix 2 eggs, kefir and milk.
Add flour, baking soda and sugar.
Add vegetable oil, stir everything and leave the pancake dough for 15 minutes.
Then we bake pancakes. They should be medium in thickness so that they then hold their shape and the filling that will be inside them.
Meanwhile, the vegetables have already been cooked. Now grind them on a fine grater in different bowls.
When we grate the beets, add squeezed garlic and mayonnaise.
Finely chop the herring fillet into cubes - this will be our first layer of salad. You can also put onions on the herring, but this is up to your discretion and attitude towards onions.
Then lay out the boiled potatoes, grease a layer of mayonnaise. Only our potato layer should not be uniform, but in a slide.
The next layer is carrots, and boiled eggs on it.
Carefully grease all layers on top with mayonnaise. Our frame for the “bouquet” is ready.
And now the main highlight of this recipe. We need to form “roses”. To do this, grease the pancakes with a thin layer of beetroot-mayonnaise mixture. Now roll the pancakes into rolls and cut crosswise into “washers” of about 2 cm.
We begin laying out the “washers” first from the bottom of the base and gradually reaching the top.

Note: the salad dish should be wide so that there is enough space for our “bouquet”.

Fill the empty space between the rose pancakes with fresh herbs. In our case, parsley.

Now we need to let our unusual salad soak. And voila! He is ready to surprise and amaze the imagination of your guests and family!

Your holiday dish is ready. Can be served.

Herring under a fur coat in a new way in the form of strawberries

Now you will be shocked by what you see, I personally was. What authors are great, after all, someone came up with the idea to design our favorite Fur Coat in the shape of a strawberry. Who would have thought it, I definitely wouldn’t have come up with it, my imagination wouldn’t allow it. But thanks to the Internet, everything is possible, even the impossible). Believe me.

You will need:

Source

Stages:

1. Chop the red onion into cubes, add grated hard-boiled eggs to them. Now add finely chopped herring and mayonnaise here. Stir into a homogeneous mass. Cool, and then form it into berries or cutlets and let them harden slightly in the freezer.

The cheese must be grated in another bowl on a fine grater. In another container, grate the boiled carrots and a small piece of boiled potato on a fine grater.

Grate the baked or boiled beets + potatoes using a medium or fine grater. Stir. You should have 3 bowls (cheese in one, carrots and potatoes in another, beets and potatoes in the third).

2. Now each piece will need to be rolled in a mixture of beets and potatoes. Place half a tablespoon of the burgundy mixture in your hand, and the carrot mixture on the edge and place the cutlet in it.

3. This way you should get a strawberry-shaped berry. And to make sure it resembles it, carefully decorate with sesame seeds. Put a tail of parsley, imitate it like a real berry. Eat for your health! Happy discoveries!

Very tasty herring under a fur coat with the addition

We offer you a slightly different recipe for this traditional salad. In it, some products (eggs, carrots and onions) are replaced with cheese. Any hard cheese with a fat content of 45–55% is used. You will end up with a herring “under a different coat.” Give it a try.

Ingredients:

Beetroot – 400 g.
Potatoes – 150 g.
Lightly salted herring – 1 pc.
Hard cheese – 100 g.
Sour cream – 100 g.
Mayonnaise – 100 g.

Cooking process:

First boil the potatoes and beets. Rinse these vegetables under running water, place in a saucepan with cold water and bring to a boil over high heat. Then cook over medium heat until done. At this time, you can prepare the salad dressing. To do this, mix mayonnaise and sour cream together in equal quantities. This sauce, instead of traditionally just mayonnaise, will give the salad greater tenderness.
For this salad, choose a softer type of cheese, for example, “Dutch”, and chop it onto a coarse grater.
It is better to take herring for salad in a barrel rather than already peeled or vacuum-packed. Clean the herring, remove the head, tail and fins and cut into fillets, carefully removing all the bones. Chop the herring fillet into small pieces.
Peel the boiled potatoes while hot and cut them into small cubes, not on a grater.
We clean the beets and grate them on a coarse grater.
According to this recipe, the finished salad will need to be turned over so that the beets are the top layer. Take a bowl with high sides and cover it with cling film. Place the beets in a dense layer on the bottom of the bowl.
Lightly coat the beets with our sauce.
Place grated cheese in the second layer and carefully level its surface.
Cover the cheese layer with sauce. It is advisable to wipe the edges of the bowl with salad after each use of the sauce. This will make the layers more clearly visible.
In the next layer - on top of the cheese - place the diced potatoes and smooth out its surface.
Cover the potato layer with sauce as well.
Place the chopped herring as the last layer. Gently press all layers with your hand so that the salad holds its shape.
Give the salad some time to soak up the ingredients and use a plate to turn it upside down.
Decorate the top of the salad according to your taste and imagination.

You can serve it on the table and treat your friends. Bon appetit!

Herring under a fur coat or “Lazy fur coat”

For those who have little time or are simply too lazy to bother with salad, you can prepare the salad in this unusual way.

Ingredients:

100 gr. herring fillet
5 pieces. boiled eggs
1 PC. boiled beets
1 onion
3-4 tbsp. mayonnaise

For the marinade:

100 ml. water
1 tbsp. heaped sugar
2 tbsp. 6% apple cider vinegar
greens for decoration

Preparation:

Finely chop the onion and pour 2 tbsp. l. vinegar, 100 ml of water and add 1 tablespoon of sugar. Leave to marinate for 20-25 minutes.

Grate the beets on a coarse grater.

Cut five eggs in half, take out the yolk, crush it with a fork and add to the grated beets.

You can also add boiled carrots or potatoes.

Drain the marinade from the onions, lightly squeeze the onions and add them to the beets, season everything with mayonnaise and mix.

When serving, put the filling in the cut eggs halves with beets and everything else.

The eggs are laid out on dishes with slices of herring; if desired, they can be decorated with herbs.

Classic recipe for herring under a fur coat

This recipe is intended for lovers of classic cooking. In it you will find a different way to decorate a traditional salad that will surprise you and please you and your guests. A salad in the form of a roll will also give the dish a richer and more refined taste.

Ingredients:

Beetroot – 3 pcs.
Carrots – 3 pcs.
Potatoes – 3 pcs.
Chicken egg – 2 pcs.
Onions – 1 pc.
Spicy salted herring – 1 pc.
Vegetable oil – 2 tbsp. l.
Mayonnaise – 180 ml.
Salt and ground black pepper to taste.

Cooking process:

Boil all the necessary vegetables for the salad in their peels, but each type separately. Cool the vegetables and remove the peels.
Hard boil all the eggs and remove the shells.
Grate these boiled products onto a grater with medium holes, each into a separate plate.
Peel the onions and chop into small cubes.
Clean and fillet the herring, carefully removing all the bones. Cut the fillet into small cubes.
Combine the chopped herring and onion, add oil and mix everything.
Spread a piece of cling film measuring 60 x 60 cm on a flat surface.
Squeeze the grated beets on cheesecloth to remove excess juice. Place the beets on the film as the first layer.
Sprinkle the beets with salt, spread with mayonnaise and place grated carrots on it.
Salt the carrots, brush with mayonnaise and place a layer of grated potatoes on it.
Season a layer of potatoes with salt and pepper, place grated eggs on it and apply a thin mesh of mayonnaise.
In the middle of this vegetable cake, place the herring mixed with onions in a longitudinal mound.
Roll up the salad, folding the edges of the film. Press the joint down slightly with your hand.
Place the prepared roll in the refrigerator for several hours to soak the ingredients in mayonnaise.

Herring under a fur coat is ready. You can decorate with herbs to your liking and serve. Bon appetit!

Cooking Herring under a fur coat roll

The unusual decoration of this dish will not make anyone indifferent. By the way, this famous snack will be prepared in the form of a roll. You ate such a miracle in exactly this way, share your reviews and comments right at the bottom of this article.

We will need:

beets - 1 pc.
carrots - 1 pc.
potatoes - 3 pcs.
herring fish - 1 pc.
onion - 1 pc.
boiled egg - 3-4 pcs.
salt and pepper to taste
pomegranate seeds for garnish
foil
mayonnaise

Cooking method:

1. Boil carrots, potatoes, beets, and eggs. Grate the vegetables on a coarse grater and the eggs on a fine grater. Place foil or food paper on the table. Spread the beets evenly in the first layer, salt and pepper to taste.

2. Grease with mayonnaise and apply a layer of carrots.

Important! Press down each layer a little with a spoon.

3. Next, put the next layer - grated eggs, mayonnaise, potatoes, mayonnaise. Place pieces of pitted herring in the very center. And now just wrap the edges of the foil or paper in the form of a roll.

4. Place the finished roll on a plate, carefully remove everything unnecessary and decorate to your taste, for example, brush the beets with mayonnaise.

5. Then use a fork to distribute everything very evenly and carefully, throw in the pomegranate seeds. Looks cool! Bon appetit!

Puff herring under a fur coat - step-by-step recipe

This recipe invites you to prepare the most delicious herring salad. This is ensured by a completely balanced quantity and composition of ingredients. It recommends, contrary to the classics, to place potatoes as the first layer in the salad, which contributes to a solid foundation for all the others.

Ingredients:

Herring fillet – 300 g.
Beetroot – 500 g.
Potatoes – 500 g.
Carrots – 400 g.
Eggs – 6 pcs.
Onions – ½ pcs.
Mayonnaise – 120 g.
Salt to taste.

Cooking process:

To prepare this classic version of “Herring under a fur coat,” first boil all the vegetables specified in the recipe. Rinse carrots, beets and potatoes thoroughly with running water without peeling them. Place the vegetables in a separate pan and, adding cold water, bring to a boil over high heat, then cook over medium heat until tender. It is better to cook the beets separately, as they take longer to cook and can turn the vegetables pink.
In a separate pan, boil all the eggs for 10 minutes and then keep them in cold water for 15–20 minutes. They will clean better.
Peel the boiled potatoes and grate them on a coarse grater.
Peel the boiled carrots and also grate them on a coarse grater.
Peel the eggs and grate them on a coarse grater.
Do the same with boiled beets.
Peel the onions and chop them into small cubes. If you have onions with a strong taste, then scald them with boiling water or soak them for 10–15 minutes in a weak solution of table vinegar (2 tablespoons of 9% vinegar per 100 ml of water).
Cut the herring fillet into small cubes and you can start assembling the salad, that is, making a “fur coat for the herring.”
You can form the salad on different dishes. In this recipe, you are asked to make it in the form of a cake, using a split pastry ring 22-24 cm in diameter. Place the ring on a flat dish and grease the inside with vegetable oil.
Place grated potatoes in this “construction” as the first layer, compact the layer somewhat and brush with mayonnaise. Mayonnaise can be distributed with a spoon or applied with a thin mesh from a small hole in the bag.
Place the herring cut into pieces as a second layer.
Spread the chopped onion evenly over the herring.
Place the grated carrots in the next layer, salt them a little and apply a thin layer of mayonnaise.
Place a chopped egg on the carrots and sprinkle with a little salt.
Place the grated beets in the top layer. Sprinkle the beets with salt and spread with mayonnaise.
Place the salad along with the form in the refrigerator for 2-3 hours. Then carefully remove the ring.
Decorate the salad beautifully according to your imagination.

Can be served on a holiday table. Bon appetit!

Classic salad recipe “Herring under a fur coat”

The ingredients for this salad will undoubtedly be found in every home. However, since we are preparing a dish for the New Year, let's buy the best and highest quality.

one big fat herring
one large beet
two medium sized carrots
one medium onion
three eggs
high fat mayonnaise (classic, provencal)

Important - all products must be at the same temperature; you cannot make a salad from vegetables that have not cooled down.

First, of course, we need herring. Don’t be lazy, choose the freshest and, most importantly, the fattest one. Herring, like fish itself, is a bit dry, so the higher its fat content, the tastier the salad. So, carefully cut our fish into small identical pieces. Take your time, everything should look beautiful. Be sure to remove all the seeds as you go, including the smallest ones! One such bone, accidentally caught in the fillet, can ruin your guests’ entire impression of your salad.

How to quickly pit herring

I used to not like preparing this salad because of the long fuss with the fish, while you clean it, while you pick out all the small bones. But everything can be done quickly and simply. See how to quickly and correctly cut herring for salad.

Next, boil large beets and a couple of medium-sized carrots. Don't be lazy to try the vegetables first. It is important for us that the beets must be sweet. Confidently put unsweetened specimens aside - they will not make a tasty fur coat. It’s most convenient to boil the vegetables the day before preparing our New Year’s dish - this way they will cool down well and even if the beets are bitter, you will have time to boil new ones.

Boil potatoes in their skins in salted water.

Peel carrots, beets and potatoes. It’s more convenient for me to grate them directly into the salad bowl. But you can immediately grate all the vegetables on a coarse grater.

Finely chop one peeled medium onion. It is best to take white sweet onions.

If you happen to have a bitter onion, just marinate it in half and half vinegar and water. After 10 minutes, drain the vinegar, place the onion in a sieve and let it drain well.

Boil three hard-boiled eggs. Grate two of them on a coarse grater, set one aside for now - we will need it to decorate the finished salad.

Remove the jar of mayonnaise from the refrigerator. No, low-calorie is not suitable here at all. Only classic high-fat mayonnaise can emphasize and enhance the taste of fur coat layers.

Well, we have prepared the necessary products, now we will assemble our salad.

Sequence of layers of salad “herring under a fur coat” with egg

Usually for Shuba salad they use a long elongated dish, popularly called a herring. If you don’t have one, a regular round one with high sides will do. You can also prepare a salad in a round form for the holiday table; to do this, just take a springform cake pan or you can cut off the bottom of a plastic container.

Before you start layering the salad, lightly coat the bottom and sides of the dish with vegetable oil. This will make it easier to arrange the salad into portioned plates later.

Our first layer is always boiled potatoes. It creates a good foundation for the salad, holding pieces of herring on itself, preventing them from falling out when laid out into portions. So, place one grated potato on the bottom of the salad bowl in an even layer.

Lightly brush the top with mayonnaise.

Place the herring on top of the potato layer.

Sprinkle onions on top.

Now it’s the turn of the boiled carrots.

Cover everything a little with mayonnaise again.

Sprinkle with a second portion of grated potatoes and brush with mayonnaise. Top with chopped eggs.

Spread with mayonnaise again and complete this wonderful design with a thick layer of grated beets.

Decorate the surface with mayonnaise according to your imagination. I usually just spread it on and then decorate the finished salad.

The prepared dish cannot be served immediately, it must be well soaked, for this we put it in the refrigerator for 5-6 hours.

If you prepared the salad in a round form, then before serving it must be removed. This is easy to do - just roll it a little to the side and carefully lift it up.

But we still have one more egg left. Separate the white from the yolk and grate them separately. Sprinkle the beet coat on top: in the center with crushed yolk, along the edges with white. Or just one grated protein. Beauty!

You need to decorate the top of the salad right before serving, otherwise everything will be colored by the beets.

Is it necessary to salt the layers of herring under the fur coat?

This question arises quite often among housewives. It’s better not to add salt - the herring itself is already quite salty, and the mayonnaise is also salty. Usually it is enough to boil the potatoes in salted water (as with regular cooking). But if everyone in your family loves salt and the fish you come across is lightly salted, you can salt the vegetable layers, those that are not next to the pieces of fish.

A simple recipe for herring under a fur coat for the holiday table

According to this recipe, you are invited to prepare the classic version of herring under a fur coat, which is familiar from childhood. And yet, you must use natural herring in it, and not a semi-finished product. This is somewhat more complicated, but the taste of the dish directly depends on the amount of mental energy invested.

Ingredients:

Herring or fillet – 0.4 kg.
Beets – 1 pc.
Potatoes – 2 pcs.
Carrots – 2 pcs.
Onions – 1 pc.
Mayonnaise – 200 ml.

Cooking process:

Wash the herring, cut off the head, tail and fins, remove the entrails and skin and fillet it, carefully removing all the bones. Cut the fillet into small cubes.
Wash all the necessary vegetables well and boil until fully cooked. Peel the vegetables.
Prepare the salad directly on the plate. Grate the potatoes using a grater with medium holes, spread in an even layer and spread with mayonnaise. This is the first layer of lettuce. There is a small nuance here: if you use a little mayonnaise, add salt to each layer of grated vegetables.
Place onions chopped into small cubes on the potatoes and cover them with mayonnaise.
Evenly distribute the diced herring fillet in a third layer.
Place boiled carrots grated on a medium grater on the herring. Spread it with mayonnaise.
Rub the boiled beets into the last top layer. Cover the entire salad with mayonnaise and smooth it out nicely with a tablespoon.

You've got a real herring under a fur coat. Serve the dish at the holiday table, especially New Year's.