Cupcake (muffin) without milk and butter: divine recipes

Classic muffin baking involves eggs, milk and butter. These cupcakes turn out to be very fluffy, filling and, naturally, high in calories. Often traditional milk can be replaced with other dairy products: sour cream, kefir, yogurt, etc. You can even cook it with regular water, which won’t spoil the dessert at all. We offer a selection of recipes for dairy-free muffins.

Oatmeal cake without butter

There is not a single person who does not like baking and only a few who are indifferent to it. At the same time, everyone knows that baking with white flour is harmful to your figure. Products made from wholemeal or non-wheat flour will help “heal” the body. Let's make an oatmeal cake without eggs today.

According to the recipe you will need:

1.4 cups oatmeal;
½ cup regular flour (wheat);
2 tbsp. flax seeds (ground);
6 tbsp. boiled water;
½ cup kefir or sour cream;
a pinch of salt;
50-100g walnuts;
4 tbsp. honey;
1 tsp baking powder.

Recipe

We will carry out preparatory work. Flax seeds must be crushed. This can be done by grinding or using a coffee grinder. Next they should swell. Place them in a cup and pour 6 tbsp. boiling water Leave for 15-30 minutes to swell. It will act as an egg substitute.

Oatmeal must be turned into flour. A coffee grinder is suitable for this.

Tip: To create flour, it is better to choose flakes that do not require cooking. Others may be bitter.

We take out a large container. We combine 2 types of flour in it. Add baking powder and salt. Mix. Grind the nuts in a blender in a bowl with knives or cut with a knife. Add to dry ingredients.

The egg replacer should have puffed up by now. Pour sour cream and honey into another container.

Tip: if the honey is too thick, melt it in a water bath.

Add flax seeds. Mix vigorously. Combine the liquid and dry mixture. Knead the thick dough.

Preheat the oven to 180 degrees. Grease each mold with vegetable oil. Fill them 2/3 full with dough. During baking it will rise 1.5-2 times. Place in the oven for 30-40 minutes.

So, healthy oatmeal muffins without oil are ready.

Bon appetit.

Quick chocolate cupcakes from a minimum of ingredients

To bake this dessert you don’t need a lot of ingredients. Such recipes are very helpful for housewives when in 1 1.5 hours it becomes clear that guests are coming to you.

The recipe allows you to bake cupcakes quickly, and even as simply as possible. The baked goods will be delicious, there shouldn’t even be any doubt about this!

Components:

half a century sugar, milk; 4 tbsp. cocoa; 2 tbsp. flour; 180 gr. margarine; half tsp soda; 3 pcs. chickens eggs

Cooking algorithm:

I add cocoa and sugar to the margarine and mix it with milk. I stir and send to the fire. The mixture must be brought to a boil and allowed to cool.
I drive chickens into it. eggs. I'm interrupting the masses.
I sow soda and flour. I'm adding it to the masses. I'm making dough. It should have a uniform consistency.
I grease the molds. butter, add the dough and bake for 35 minutes at moderate temperature. If desired, decorate the baked goods with hot melted chocolate.

Step-by-step instruction

To bake fragrant diet muffins without milk and flour, you need to maintain the recommended ratio of ingredients as accurately as possible. Let us immediately note that from the above quantity of products six servings of a delicious dessert are obtained.

In one bowl combine crumbly cottage cheese and semolina. Grind everything thoroughly and add a raw chicken egg to the resulting mass. Beat the resulting mixture using a whisk or mixer, gradually introducing liquid honey into it. At the very end, pour soda into the almost finished dough and rub it thoroughly again.

After this, the resulting mass is poured into silicone molds or ceramic cups and sent to the microwave. Bake cupcakes without milk for about five minutes at an appliance power of 600 W. At the final stage, you can turn on the grill for thirty seconds. Thanks to this, the finished products will acquire a beautiful golden brown crust. Before serving the dessert, it is topped with melted chocolate, jam or sour cream.

Delicate chocolate cake with hints of orange

For an exquisite and unusual taste of the cupcake, you can add an orange component to it. In general, instead of orange, you can use any fruit, changing the taste of the baked goods as you wish. Chocolate lovers will also love this cupcake.

Products for dough

Orange zest (can be replaced with essence) – ½ tsp;
Butter – 3 tbsp;
Wheat flour – 1 cup;
Powdered sugar – 0.5 cups;
Cocoa powder – ¼ cup;
Orange juice – 1/8 cup;
Chicken egg – 1 pc.

Glaze Products

Orange juice (fresh) – ¼ cup;
Milk chocolate – 100 g;
Powdered sugar – ½ cup.

How to cook a cupcake in a cup without milk in the microwave

Melt the butter and pour it into a mixing bowl. Add powdered sugar to it and beat lightly.
Add orange zest, sifted flour, cocoa powder, juice, and raw egg to the container. Whip the mixture without stopping, as its consistency should be homogeneous.
Grease the cups with oil (a little), filling each cup no more than 2/3 of the total volume.
Turn on the microwave oven at full power, place the items in it and set the time to two minutes.
After the time has passed, do not immediately take out the cups, but let them stand. The baked goods will sag a little. Check for doneness and remove. If the cupcakes are not finished baking, add a little more time.
While the baking process is underway, prepare the glaze. Melt the chocolate in a water bath and cool it slightly. Then pour the juice into it, add powdered sugar and beat everything.

Place the finished and slightly cooled cupcakes on plates, pour glaze over them and serve. We also serve them with aromatic tea or freshly brewed coffee.

Cooking technology

To bake a delicious cake in 5 minutes without milk, crack a raw chicken egg into a suitable cup. Add vegetable oil, sour cream and sugar and quickly mix using a regular spoon or whisk.

After this, pour flour, cocoa, salt, baking powder and red pepper into the mug. Mix everything again until the lumps completely disappear and place the container with the resulting dough in the microwave. Prepare the dessert at maximum power for four minutes. Before serving, it is sprinkled with powdered sugar.

Marble cupcake

The treat is prepared on the stove, and you can finish it faster than running to the store. Imagine that guests are already on the doorstep, and there is nothing to serve tea with. A simple cupcake recipe comes to the rescue, which we will now analyze.

So, you will need: 0.180 kg of sugar; a pair of eggs; baking powder – 1 sachet; a glass of sour cream; 45 g cocoa; 135 g flour; 60 g raisins and 5 g vanillin.

In addition, you have to cook the glaze from: sugar and sour cream (you need to take 50 g of each), as well as 30 g of cocoa.

Knead the dough in a bowl, for this:

Grind sugar with eggs.
Add sour cream and baking powder with flour.
Pour the resulting dough into two containers. Add raisins and vanilla to one of them, and cocoa powder to the other.
Grease the mold with butter and sprinkle with crushed breadcrumbs.
First pour one half of the dough, then the other half on top. To obtain streaks, stir the dough with a spoon. Do not achieve a uniform color under any circumstances; you should only get stripes.
The cupcake is baked in the microwave for about 6 minutes, it all depends on the power of the equipment.
Meanwhile, cook the glaze and after the baked goods have cooled, brush the surface with it.

Simple chocolate vegetarian muffins recipe with photos

It seems that it is impossible to prepare sweet pastries for fasting people and vegetarians. This is absolutely not true, because you can bake delicious and fluffy muffins without eggs or milk. And cocoa powder will give the products a chocolate taste.

Ingredients:

Flour - 100 gr
Water – 75-90 ml
Sugar - 80 gr
Vegetable oil - 1.5 tbsp. spoons
Cocoa - 1 tbsp. spoon
Baking powder - 1 teaspoon

Cooking method: baking

Cuisine - European

Preparation time - 5-7 minutes

Cooking time - 15-20 minutes

Number of servings - 5 pcs.

Cooking method

Prepare and measure all the necessary ingredients. After all, pre-arranged ingredients significantly speed up the cooking process.

Place all dry ingredients in a bowl: flour, cocoa, sugar, baking powder. Mix them well.

Advice.

In order for muffins with cocoa to turn out without lumps in the future, flour and cocoa powder must be sifted through a sieve.

Pour vegetable oil without a pronounced aroma into a bowl.

Heat water until boiling. Pour in the required amount of boiling water starting from 80 ml. Stir the mass.

The correct dough will have a liquid consistency. If the dough is thick, thin it with hot water.

Divide the dough into silicone molds. Fill the forms no more than ⅔ full. Bake muffins with cocoa for 15 minutes at 190-200C.

Advice.

If you place the baking sheet in a cold oven. then increase the baking time to 35-40 minutes.

Let the finished cupcakes cool slightly and remove them from the molds. Products made from silicone pop out easily.

Decorate the cooled muffins to your liking. They can be sprinkled with powdered sugar or brushed with melted chocolate.

Despite the fact that the muffins are prepared without eggs and dairy products, the baked goods are very soft, tender, and porous.

Tip for the recipe

. To add new flavors to baked goods, muffins can be cooked with apple juice. You can also grate the pulp of pears or apples into the dough.

And original chocolate muffins with filling can be found here:

https://youtube.com/watch?v=A6OnkxxIlOI%3Ffeature%3Doembed

Quick and Easy Banana Cake Recipe

The method of preparing this pastry is practically no different from the previous ones.

Ingredients: 90 g flour; 75 g granulated sugar; 25 ml milk; one ripe banana; egg; 20 g melted butter; 5 g vanillin. To serve, prepare ice cream.

Melt the butter in a cup. Mix with egg and milk.
Add banana puree, followed by flour, baking powder, vanilla and sugar.
Knead the dough thoroughly each time to avoid the formation of lumps.
Bake the cupcake for 80 seconds and serve with ice cream or jam.

Women who work and know the value of time probably have several proven quick recipes for delicious dishes in their cookbook.

One of these can be a cupcake in a mug without milk, cooked in the microwave with time and effort. The variety of this dessert is simply amazing, because from the same set of products you can bake several types of delicacies by introducing just 1-2 new ingredients.

Recipe Notes

The darker and overripe the bananas you use, the more intense the banana flavor the muffins will have. These muffins are especially tasty on the second day: they have a denser texture, in which you can feel pieces of bananas and chocolate, and the dough itself resembles a “Potato” cake. If you want to make these muffins with a regular egg, lightly beat it with a fork in a separate bowl, add to the banana puree and butter and mix.

Unbeatable cupcakes in 20 minutes

To prepare this recipe, you only need 5 minutes to knead the dough and 5 minutes to bake without eggs.

According to the recipe you will need:

2/3 cup boiling water;
120g granulated sugar;
200g wheat flour;
1 packet of vanilla sugar;
3 tbsp. sunflower oil;
1 tbsp. baking powder;
zest of 1 lemon.

Recipe

We will carry out preparatory work. We put a kettle of water on the fire. Turn on the oven at a temperature of 200 degrees. Let it heat up.

We take out a deep container. Sift the wheat flour. Add vanilla and sugar. Mix. Wash the lemon thoroughly. Rub its sides on a fine grater. It will be enough to add 1 tsp to the dough.

The water in the kettle should have already boiled. Pour 150 ml of boiling water into a cup. Add vegetable oil. Mix and add to flour. The hot water should dissolve the sugar. Mix the dough with a wooden spoon. Do not beat.

Tip: if you have any frozen berries, add them to the dough. you will get wonderful berry muffins.

Mix the dough. Grease the muffin tins with oil. Fill them 2/3 full with dough. Place the molds in the oven for 15 minutes. This time will be enough for cooking. Check readiness with a toothpick. It should be dry. Leave to stand for a while and cool.

Serve warm. Pour hot tea into cups.

Bon appetit.

Process description

To bake a crumbly cake without milk (you can see the recipe with photos in today’s article), combine all the bulk ingredients, including sifted flour, in one bowl. After this, add hot water with vegetable oil dissolved in it and mix thoroughly. The result should be a dough with a consistency similar to that from which pancakes are baked.

Add raisins to the resulting mass and mix again with a spoon or whisk. The finished dough is placed in silicone molds and sent to the oven. The dessert is baked at a temperature of two hundred degrees for about a quarter of an hour. The finished products are generously sprinkled with powdered sugar and served.

Option with raisins

This Lenten dessert is so delicious that none of your guests will notice that the dough does not contain ingredients such as eggs and milk. This type of baking is prepared so simply and quickly that even a novice cook can do it. In order for you to get flavorful ones without milk, you need to stock up on all the necessary ingredients in advance. You should have at hand:

200 grams of wheat flour.
150 milliliters of drinking water.
2 teaspoons baking powder.
150 grams of sugar.
3 tablespoons of odorless vegetable oil.

Powdered sugar and raisins are most often used as additional ingredients. If desired, the latter can be replaced with any dried fruits.

Calorie content of foods possible in the dish

Sugar – 398 kcal/100g
Granulated sugar – 398 kcal/100g
Peasant unsalted butter – 661 kcal/100g
Peasant salted butter – 652 kcal/100g
Amateur unsalted butter – 709 kcal/100g
Butter 82% – 734 kcal/100g
Ghee – 869 kcal/100g
Raisins – 280 kcal/100g
Kishmish – 279 kcal/100g
Wheat flour – 325 kcal/100g
Baking powder – 79 kcal/100g
Vanilla sugar – 379 kcal/100g
Chicken egg – 80 kcal/100g
Table salt – 0 kcal/100g

Calorie content of foods: Wheat flour, Chicken eggs, Sugar, Butter, Raisins, Vanilla sugar, Baking powder, Table salt

Option with semolina and honey

This recipe will certainly interest those who have not yet decided, in the microwave for 5 without milk. Using it, you can quickly and without any problems make a delicious dietary dessert that girls who watch their figure will appreciate. Since in this case a non-standard set of products will be used, you need to make sure in advance that your home has everything you need. To prepare the cupcake you will need:

100 grams of crumbly cottage cheese.
A couple of full tablespoons of natural liquid honey.
100 grams of semolina.
Raw chicken egg.
½ teaspoon baking soda.

Option with sour cream

Using this recipe, you can bake a cake in the microwave without much hassle without milk. Since this dessert contains sour cream and eggs, it cannot be considered vegetarian. But it is quite suitable for those cases when you have unexpected guests, and there is no milk or butter in the house. To make this treat you will need:

A couple of tablespoons of sour cream and granulated sugar.
Fresh chicken egg.
2.5 table. spoons of flour.
A pinch of salt.
A tablespoon of vegetable oil and cocoa powder.

However, this is not a complete list of necessary products. Among other things, you should have ¼ teaspoon each of baking powder and red pepper in your kitchen.

Cognac muffins with liquid filling

Fondants are cupcakes with a chocolate liquid filling that have become very popular lately. This original recipe, despite its current structure, is prepared without milk or other dairy ingredients.

Ingredients:

Sugar - 100 gr
Dark chocolate – 80 g
Butter - 80 g
Flour - 2 tbsp. spoons
Cognac - 2 tbsp. spoons
Egg - 2 pcs.

Cooking method

Melt the chocolate and butter in a water bath or in the microwave. Stir the ingredients until smooth. achieving a unified mass.
Beat fresh eggs together with sugar. The more magnificent the mass, the more tender the cake will be.

Advice.

It is best to beat using a mixer.

Sift wheat flour into the egg mixture. Stir it carefully.
Pour in the chocolate-butter mixture. Stir the dough well.
To add flavor, pour in a little cognac.

Advice.

If you plan to serve dessert to children, it is better to replace cognac with vanilla sugar or sweet syrup.

Heat the oven to 200C. Grease muffin tins with butter and sprinkle with flour.
Pour the batter into the prepared pans.
After the dough has risen, let it bake for 3-5 minutes. Then immediately remove the cupcakes from the oven.

Advice.

If you bake muffins for more than 5 minutes, they are baked not only on the outside, but also on the inside. For a liquid center, the optimal time is 4 minutes.

Serve the dessert hot, so that the core does not have time to cool and set, but remains fluid and viscous.

Vanilla-strawberry muffin in the microwave

A gourmet breakfast in the morning in 10 minutes – and this is reality. Thanks to the microwave oven, baked goods are prepared in a matter of seconds, and kneading the dough is a simple matter. We offer you a step-by-step look at the recipe for a tender and fragrant strawberry muffin.

Ingredients:

Strawberries – 300 gr
Butter – 60 g
Yogurt – 60 ml
Water – 50 ml
Flour – 4 tbsp. spoons
Powdered sugar - 3 tbsp. spoons
Egg – 1 pc.
Soda – ½ teaspoon
Salt - a pinch
Vanillin - to taste

Cooking method

Sift the flour and mix with slaked soda, powder and salt.
Beat the eggs with a mixer into a fluffy mass with vanilla or vanilla sugar.
Pour yogurt and milk into them. Beat everything well.
Add dry ingredients to liquid ingredients.
Stir the vanilla batter thoroughly, getting rid of all lumps.
Divide the dough into the molds.
Wash and dry strawberries. Remove the stems. Cut each berry in half.
Place a few strawberry slices into each muffin tin.
Bake muffins in the microwave at 700 W for 90 seconds.

Advice.
After baking, leave the dessert in the closed microwave for another 1.5-2 minutes. This is necessary so that the dough does not sag due to a sudden temperature change.

Based on the proposed recipes for dairy-free muffins, you can safely experiment with the composition. Vary the fruit and berry filling, replace it with nuts or aromatic additives. Don't be afraid and create your own new recipes.

We prepare dishes and food

A delicious cake made with kefir or milk is obtained only if the cooking technology and proper preparation of the dishes are followed.

I would like to remind housewives that only silicone molds, ceramic cups and glass bowls without decoration in the form of gilded patterns are suitable for the microwave.

Do not use metal utensils; you will need them for baking in the oven.

A mixer, blender or hand whisk is suitable for mixing products.

You can measure the required amount of flour, sugar and other bulk ingredients using a glass and a tablespoon.

Before adding it to the kefir dough, butter is usually melted until a liquid mass is obtained. Raisins and candied fruits should be washed and soaked in hot water for several minutes.

Fillings such as strawberries and banana should be pureed. Proceed with the nuts as follows: peel them, fry them in a dry frying pan and chop them into small pieces with a knife.

Recipe for making kefir cake without eggs and butter

We will carry out preparatory work. Pour milk into a deep container.

Wash the lemon thoroughly with a brush. Grate on a fine grater. Set the resulting zest aside.

Cut the lemon into 2 parts. Squeeze the juice out of one. Add it to milk. Mix. Let stand for 5 minutes. It should “sour” slightly.

We wash the apple. Remove the peel. Next, you can turn the pulp into puree or finely chop/grate it on a coarse grater. Choose the option that is more suitable for you.

Add apple and lemon zest to milk.

Let's move on to flour. Sift the flour into a deep container.

Tip: before adding flour to any dish, be sure to sift it. This will ensure that your baked goods are fluffy.

Add poppy seeds, baking powder, a pinch of salt, sugar.

Tip: salt will deepen the flavor.

We combine both mixtures of flour and milk/kefir. Knead the dough with a mixer or blender. The consistency should be similar to thick sour cream.

Cupcakes can be baked in silicone molds or in paper ones, placing them in the holes of a special baking sheet. Silicone molds are more convenient for me. Lubricate each with butter or margarine (optional). Fill the molds 2/3 full with dough. It will rise during baking.

Bake in the oven at 200 degrees for 20-30 minutes.

We check readiness by smelling the lemon and using a toothpick (must be dry).

Tip: decorate the top with powdered sugar or jam.

Cook with us via video:

https://youtube.com/watch?v=laWZBZdGe40%3Ffeature%3Doembed

Bon appetit.

Algorithm of actions

At the initial stage, combine egg whites and sugar in one bowl and beat them thoroughly with a mixer. Soda, quenched with lemon juice, yolks and butter are added to the resulting creamy mass. Mix everything again and only after that add cottage cheese and sifted wheat flour.

Pour pre-soaked raisins into the almost finished dough. The resulting mass is carefully mixed and poured into the multicooker bowl. Prepare the dessert in the “Baking” mode for an hour. After this, it is cooled, generously sprinkled with powdered sugar or poured over melted chocolate and served.

Recipe for a quick cake made from eggless dough

You will definitely like this porous and airy microwave cake without eggs. It tastes no different from the usual one; it is simply impossible to determine by eye that not a single egg was beaten into the dough.

Eggless cupcake consists of:

20 g chocolate chips; a tablespoon of milk; 20 g cocoa; 35 g softened butter; flour – 100 g; pinches of baking powder; a few drops of vanilla extract; three large spoons of cane sugar. To balance the flavor, add a pinch of salt to the eggless dough.

The cooking instructions are as follows:

Melt it in the microwave in a mug.
Add cocoa, grind, then add vanilla, milk and sugar.
Sift the flour and add it, along with salt and baking powder, to the rest of the ingredients in the mug. Add half the chocolate chips (reserve the rest for decoration).
The cake is baked with sour cream or kefir in stages: at first, it will spend one and a half minutes in the microwave set at 600 W, then increase the power to 800 W and leave the cake in the microwave oven for another 1.5 minutes.

When the kefir baked goods have cooled, decorate them with the remaining chocolate chips and serve directly in a mug.

Delicious lemon muffins without milk

Not only chocolate or cocoa powder can create aroma and add taste to baked goods. Fruits, berries and citrus fruits are actively used in portioned desserts. A moist, dairy-free muffin can be made with eggs and butter. These cupcakes will be enriched with the aroma of citrus, lemon or orange. This is a simple homemade cake that can make any day festive.

Ingredients:

Sugar - 200 gr
Flour - 120 gr
Oil - 100 g
Egg - 2 pcs.
Lemon - 1 pc.
Salt - a pinch
Soda - ½ teaspoon

Cooking method

Wash a large lemon thoroughly and dry it. Grate the zest on a fine grater.
Squeeze the lemon juice completely out of the lemon. Dilute it with water in equal proportions.
Pre-soften the butter to room temperature. Beat it into a fluffy mass along with ½ cup of sugar.
Mix half the zest into the mixture. And then grind the butter into the beaten eggs.
Sift flour, baking soda and salt.

Advice.

Because Since lemon juice is used in baking, there is no need to quench the baking soda with vinegar.

Add dry ingredients to the egg-butter mixture. Mix.
Thin the thick dough with a small amount of diluted lemon juice.
Divide the dough into the molds.
Bake the cupcakes in an oven preheated to 180C for approximately 20 minutes.
While the products are baking, prepare the syrup for the muffins. Mix the remaining lemon water with the remaining sugar.
Boil the syrup for 7-10 minutes.
Pour hot syrup over the finished muffins.

See unusual cherry muffins without eggs and milk on soda here

https://youtube.com/watch?v=5EntEwevkcU%3Ffeature%3Doembed

Watch a short video on how to make Lenten Chocolate Banana Muffins

Replacing eggs in muffins

In the usual version, one egg is added to this cupcake. It is needed here to bind the remaining ingredients and to give the finished cupcakes additional moisture and fluffiness. In this recipe we replace the egg with applesauce. Applesauce is one of the best egg substitutes, especially when it comes to muffins and biscuits with no more than 3 eggs. It has a neutral taste, gives the dough moisture and fluffiness, and also binds the dough components together thanks to the pectin in the composition. The more sour the apples, the better. You can read more about replacing eggs in baking in the article .

No vinegar needed

These muffins contain baking soda in the recipe. But it is not “quenched”, in the usual sense, either by vinegar or lemon. However, in the finished version, the soda is not noticeable. This is because the amount of bananas in this recipe provides enough acid to cause a reaction in the baking soda. Therefore, there is no need to stir the dough for a long time. As soon as the flour is mixed with the other ingredients, pour in the chocolate, mix and immediately put them in the preheated oven. The faster you do this, the fluffier the finished muffins will be. To learn why this happens, read the article “What are baking soda and baking powder used for?”