Eggless cupcake - 9 simple, proven, delicious recipes. For each of these recipes, cupcakes can be prepared in any shape - make portioned mini cupcakes, a standard rectangular or round cupcake in a ring shape.
⇒ Under each recipe there is a link to a more detailed version with step-by-step photos. If you need detailed photo cooking instructions, simply go to the recipe you want.
⇒ We recommend saving:
- Dough without eggs - 11 recipes for any baking;
- Apple pie without eggs - 7 recipes for every day and for holidays.
Products for dough
First, let's knead the base from the following products:
- low-fat sour cream - half a glass;
- flour - 200 grams;
- vanilla sugar - 1 pack;
- granulated sugar - 120 grams;
- baking powder - 10 grams;
- hot water - 1/3 cup.
Filling for cupcakes - any frozen berries - 0.5 cups. For the same purposes, you can use orange or lemon zest in the recipe for cupcakes with sour cream without eggs. The result is amazing baked goods with a wonderful aroma.
Comments: 8 Hide comments
Yesterday I baked your sponge cake, although without cocoa (my son doesn’t like it)) I just added 50 g more flour... I laid apricot halves on top, sprinkled the cooled ones with powdered sugar. It turned out to be a gorgeous, tender, juicy, sour pie! Natasha, thank you for the wonderful recipe! I have already tried several from your site, everything worked out, the recipes are accurate and correct and very tasty!) Thank you.
The recipes are correct and verified, super!
Oksana, I’m very glad that you like the recipes
