Yeast mini bagels with nut filling - culinary recipe

Yeast bagels with nuts

If the baked goods are made with yeast, it means that it will not only be tasty, but also fluffy and soft. Prepare bagels in the evening; they will be delicious with tea in the morning.

How to cook:

1. Pour the milk into a saucepan and heat it until warm, not hot (!). You can put it in the microwave for a few seconds.
2. Pour it into a small container where the dough can rise.
3. Add the yeast and stir until completely dissolved.
4. Let sit for ten minutes.
5. Pass the flour through a sieve into a deep bowl.
6. Add salt, sugar, vanillin and mix.
7. Pour in the appropriate dough and combine everything.
8. Add everything with oil and knead into a soft dough.
9. Roll it into a ball and place it in the center of the bowl.
10. Cover and place in a warm place for an hour to rise.
11. At this time, pour the nuts into a frying pan and fry them.
12. Then cool and grind in any convenient way.
13. Bring the water to a boil and pour over the nuts.
14. Send half the powder there and mix everything thoroughly until you get a paste.
15. Knead the risen dough and place it on the table.
16. Roll into a circle and cut into triangles.
17. Lubricate each of them with paste over the entire area.
18. Roll into bagels and place on a baking sheet.
19. Let them rise for another twenty minutes.
20. Brush all the bagels with yolk and bake for twenty minutes at 180 degrees.
21. After that, take them out and let them cool at least a little.
22. Then, using a tea sieve, sprinkle the remaining powder on the products.

Tip: if you add milk instead of water to the nut butter, it will taste better.

Roll up the “fingers”

So, take the finished frozen layer of puff pastry and unfold it on the table. They are usually rectangular or square. If the dough is unsweetened (puff pastry usually turns out bland), then you need to sprinkle it with granulated sugar. Place the nut filling on the layer and distribute it evenly over the entire surface.

Cut the dough sheet in half in the middle so that you get two squares. We cut each of them into triangles with diagonal lines so that its wide part is about 10 cm long.

We roll each triangle from the base to the top and, pressing lightly, roll it into a tube. The “fingers” are ready.

How to bake with raisins

For lovers of dried fruits, there is a separate option with the addition of raisins. It makes the filling even tastier. So we advise you to try it even for those who are indifferent to raisins.

How to cook:

1. Remove the butter from the refrigerator, open it and cut into cold cubes.
2. Place it in a food processor, add cream cheese, salt, sour cream.
3. Add flour there, but be sure to use a sieve.
4. Turn several times to form a sticky dough.
5. Divide the resulting mass into four parts. Make a cake out of each and wrap it in film.
6. Place them all in the refrigerator for two hours.
7. Wash and dry the raisins, chop them with a knife or blender.
8. Place the nuts in a dry frying pan and heat until golden brown and fragrant.
9. After this, cool them and grind them with a blender.
10. Combine them with raisins, sugar and cinnamon.
11. When time has passed, take out the tortillas and roll each one into a circle.
12. Cut them into triangles.
13. Place a spoonful of filling on the wide side of each of them.
14. Press it into the dough and only then roll it into a roll.
15. Place the bagels on a baking sheet and refrigerate for twenty minutes.
16. When time has passed, transfer the flour products to an oven preheated to 180 degrees.
17. Bake for 20-25 minutes until golden brown.

Tip: if desired, you can add other dried fruits to the filling.

Ingredients:

Recipe information

• Cuisine:Russian
• Type of dish:Flour products
• Cooking method: In the oven
• Servings:6
• 1 hour
• Nutritional value per 100 g:
• Calorie content:100 kcal

• sour cream – 200g;
• eggs – 4 pcs;
• softened butter – 140g;
• wheat flour – 450g;
• sugar – 120g;
• salt - a pinch;
• baking powder for dough – 1 tbsp;
• cocoa – 2 tbsp;
• powdered sugar - for sprinkling;
• walnut – 100g.

Recipe with honey

Honey and nuts are a divine combination. It's like porcini mushrooms and chicken - you can't imagine anything better! Believe me, you have never had it so delicious.

How to cook:

1. Grate almost all the margarine and grease a baking sheet with a small amount.
2. Combine it with sifted flour and sour cream.
3. Fry the nuts in a dry frying pan until golden brown.
4. Then cool them, chop them finely and mix with honey.
5. Roll the dough into a ball and roll out into a circle or rectangle.
6. Next, cut it into triangles.
7. Place some filling on the wide side of each one.
8. Roll into bagels and place on a baking sheet.
9. Place it in the oven until golden brown at 240 degrees.
10. When the finished bagels have cooled, sprinkle them with powder.

Tip: you can sprinkle the bagels with regular granulated sugar or cocoa.

Next we suggest you bake a delicious berry pie with blackberries. It is so delicious that it is simply impossible to remain indifferent!

This easy steamed cottage cheese casserole is a great idea for breakfast or a snack! For recipes for its preparation, see this article.

And here we have posted step-by-step recipes for pies with cottage cheese and jam. People with a sweet tooth, both adults and children, will surely love this pastry.

Lady fingers cookies - recipes with photos on vpuzo.com

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Shortcrust pastry bagels with walnuts

Delicate, brittle, literally crystal dough envelops such a simple and moderately sweet nut filling. To say it’s delicious is to say nothing.

How to cook:

1. First remove the butter and open it until it becomes soft.
2. Next, cut it into cubes and place in a medium-sized container.
3. Add most of the sugar, sour cream, egg and vanilla to it.
4. Whisk all this thoroughly or mix by hand.
5. In another container, mix flour passed through a sieve and baking powder.
6. After this, connect both masses together.
7. Knead the resulting mixture into a soft dough that comes off easily from your hands.
8. Wrap in a bag or film and put in the refrigerator for thirty minutes.
9. At this time, fry the nuts and pass through a meat grinder.
10. After this, mix with the remaining sugar.
11. Roll the dough into a sausage and cut it into eight pieces.
12. Roll each of them into a circle and cut into triangles.
13. Place the filling on the wide edges and wrap into rolls.
14. Place the bagels on a baking sheet, then place in the oven for 20-25 minutes at 170 degrees.
15. When they are warm, dust them with powder.

Tip: the fattier the sour cream, the more tender the dough will be.

Practical part

Pork fingers stuffed with lard and garlic must be started by preparing the filling: peel the garlic, chop the lard and herbs. After this, all components should be ground using a meat grinder.

The finger meat must be cut into thin slices about 5 millimeters thick. To make the pork rolls soft and tender in taste, the hostess in their reviews advise beating the meat like chops. Then they need to be salted and peppered. The next stage of preparation is to place the filling of lard, garlic and dill on each of the pork fingers. After this, the meat is rolled into a thin roll and secured along the edge with a toothpick.

In a heated frying pan, fry the pork rolls until golden brown. Next, they are laid out in a prepared container filled with water. The liquid should cover the pork rolls ¾ of the way. The fingers are stewed for half an hour.

Bagels stuffed with walnuts and chocolate

And one more option for those who cannot live without chocolate. The filling will contain chocolate and nuts, and together they create the taste of everyone's favorite Nutella. Worth a try!

How to cook:

1. Pour the milk into a saucepan and place on the stove.
2. Heat it until warm, then pour it into a bowl.
3. Add two tablespoons of sugar and crumble the yeast.
4. Stir until the last two ingredients are completely dissolved.
5. Place the container in a warm place for about fifteen minutes, covering it with a towel.
6. Pour the nuts into a frying pan and heat until golden brown.
7. Then chop them and cool.
8. Mix with chocolate paste until smooth.
9. Cut the margarine and melt it in a water bath or on the stove.
10. Mix in the remaining sugar and let cool to room temperature.
11. Then add the eggs, mix and add the appropriate dough.
12. Add flour through a sieve and knead into a soft dough.
13. Roll it into a ball and put it in a warm place for one hour.
14. At this time, heat the oven to 180 degrees.
15. Take out the risen dough and roll it into a ball.
16. Roll it into a circle and cut into triangles.
17. Place a spoonful of filling on the wide side of each.
18. Roll into rolls and then place on a baking sheet covered with paper.
19. Brush them with yolks and put them in the oven for twenty minutes.

Tip: While the bagels are still raw, you can sprinkle them with coconut flakes.

Nutritional and energy value:

Useful tips

If you are worried that the filling will leak or fall out, simply brush the edges of the bagels with yolk or water and secure the top corners to the bottom.

Raw rolls, brushed with egg, can be sprinkled with whatever you like. This could be poppy seeds, chocolate pieces, chopped candied fruits, sesame seeds, coconut flakes and much more.

Walnut bagels are always a great idea. They can be eaten hot or cold, for breakfast and lunch, at home or taken with you. They are delicious not only fresh and this is a big plus of this baking!

Dough

To bake cookies, you can use any dough: puff pastry, butter dough, unleavened dough, yeast dough, yeast-free dough, shortbread dough. Almost all types of frozen dough are available for sale. The recipe for “Fingers” with nuts does not change depending on the type of dough.

Ready-made is most convenient because all you have to do is roll out the layers. As for the choice, any will do, but it is still recommended to pay attention to puff pastry. “Fingers” with nuts according to the puff pastry recipe turn out crispy, tender, melting in your mouth.

You may be interested in:Karakum pie: cooking options

Place the dough in the refrigerator for a while and start preparing the filling.

Meat fingers with pineapple and curry Taste of the East

Recently, the combination of meat ingredients with sweet fruits has become increasingly popular. We have not been surprised for a long time by pork with oranges, liver with apples, beef with kiwi. But perhaps the most successful is the combination of chicken and pineapple. Moreover, pineapples can be either canned or fresh. They perfectly highlight the taste of chicken meat, giving the dish freshness and lightness. An original solution would be to prepare meat fingers stuffed with pineapples in an oriental style.

Meat fingers with pineapple and curry “Taste of the East” photo

Required ingredients:

• chicken fillet – 600 g
• hard cheese – 100 g
• canned pineapples – 300 g
• garlic – 5 cloves
• salt, pepper - to taste
• vegetable oil – 20 g
• curry seasoning – 30 g

Cooking method:

1. Cut the chicken fillet into chops and pound.
2. Marinate the pounded meat in a mixture of salt, pepper and curry.
3. Place finely chopped pineapples and garlic on the chop, sprinkle with grated cheese.
4. Roll up the chop. Secure the edge with a toothpick.
5. Fry the rolls in a frying pan or bake in the oven or slow cooker

These are such simple but delicious recipes for meat fingers. Bon appetit!

//www.youtube.com/embed/0KM7KufHLmc?rel=0How to cook meat fingers video

Cooking meat rolls Fingers with lard

Every time on the eve of a holiday, especially if guests are planned, you want to surprise them with something very tasty, unusual and original. Many people do not dare to experiment and cook some of their “crown” dishes for a hot meal, which will certainly succeed and will not let you down: dumplings, cabbage rolls, manti. But all these dishes require a lot of time to prepare, and sometimes even the presence of assistants. Agree, it can be difficult to stick dumplings even on your own family. But you still need to chop salads, set the table, and get yourself in order. Therefore, it is advisable to find a recipe so that the dish is both tasty and beautiful, and does not require standing at the stove for many hours, and it can be reheated without loss of taste or deterioration in appearance.

Option with carrots

A simple recipe for pork fingers made from carrots will help any housewife when preparing a festive table. Having tasted the prepared pork rolls, visiting guests and household members will be delighted with such a tasty meat dish.

For cooking you will need the following products:

• pork – 1 kg;
• carrots – 2 pcs.;
• onion – 1 pc.

You should start preparing pork fingers with carrots by cutting and beating the meat. Then the resulting pieces must be salted and peppered on both sides.

The carrots for the filling need to be chopped using a coarse grater, and the onion should be cut into small cubes and fry for a few minutes in a frying pan. After this, the prepared filling should be placed in the pork chops and rolled into rolls.

Each pork finger must be rolled in flour and fried in a frying pan until half cooked. Then simmer for about 15 minutes in a container, adding a little water inside.