Chinese salad “Harbin” – culinary recipe

Harbin salad is a dish that not every housewife knows about. Its preparation does not take much time.

Harbin salad is a Chinese dish, the real recipe of which is found only in oriental restaurants. If you want to prepare it yourself at home, you can try to find the necessary ingredients that are sold in specialized stores, or replace them with more affordable and familiar ones.

In this article we will try to consider several recipes for Harbin salad in Chinese, one of which is original.

Please note that you can easily replace any other usual snack on your holiday table with this unusual dish.

Since “Harbin” is a salad that belongs to oriental cuisine, it implies the use of a sufficient amount of spices in the recipe. Given this feature, it is important to feel the harmony of spices and not overdo it with them.

Harbin salad in Chinese: recipe

If you've ever been to a Chinese restaurant, you've probably tried this dish. If desired, it can be reproduced at home. To do this you will need a set of ingredients such as:

• two hundred grams of Chinese cabbage;
• a couple of medium-sized carrots;
• one hundred and fifty grams of rice glass noodles;
• one fresh cucumber;
• toasted sesame seeds;
• coriander;
• salt;
• sugar;
• ground black pepper;
• ground red pepper;
• soy sauce;
• one tablespoon of seven percent vinegar;
• Sesame oil;
• vegetable or olive oil (whichever you find).

Ingredients and how to cook

ingredients for 8 servings or - the number of products for the servings you need will be calculated automatically!'>

tea spoon	5 ml
dessert spoon	10 ml
tablespoon	20 ml
cup	200 ml

Total:

Composition weight:	100 gr
Calorie composition:	130 kcal
Belkov:	3 g
Zhirov:	6 g
Carbohydrates:	20 gr
Used:	10 / 21 / 69
H 25 / C 75 / B 0

Cooking time: 30 min

Preparing the salad

At the first stage, we need to marinate the vegetables. To do this, you need to wash, peel and finely chop the carrots. Wash the Chinese cabbage and leave to drain on a paper towel until completely dry. After that, we chop it and send it to the carrots. We do the same with cucumber. If its peel is a little bitter, it is better to remove it. Mix all the vegetables and pour in the marinade. We prepare the marinade separately.

While the vegetables are marinating, pour boiling water over the rice noodles for fifteen minutes.

After it is ready, rinse it in a colander and add it to the already pickled vegetables. Pour soy sauce here and add coriander and black pepper. Before serving, sprinkle the salad with sesame seeds. Mix everything well. Harbin salad is ready.

Preparing the marinade

It is prepared in several stages.

Initially, pour vinegar into the container, add a couple of pinches of red pepper, a little salt and sugar. Pour in the vegetables.

The next step is to mix vegetable oil with a few drops of sesame oil. Place the mixture in the microwave. Be careful not to let the oil boil. Otherwise, it will no longer be suitable for further use and will have to be redone.

Next, add the oil to the container with the vegetables, mix them and leave to marinate for half an hour.

Harbin salad recipe with photo

Let's consider another recipe for such an unusual salad. When preparing it at home, some, in the absence of Chinese cabbage, try to replace it with white or blue cabbage. But in this case, the salad will lose its peculiarity and cannot be considered Chinese. In the Celestial Empire, Chinese cabbage has been known for a long time, and there salads from it are served on almost every corner. Therefore, following Chinese traditions, replacing other ingredients, we will leave Chinese cabbage.

So, we need:

• two hundred, or maybe three hundred grams of Chinese cabbage;
• half a fresh cucumber;
• one small fresh tomato;
• one medium-sized onion;
• several sprigs of herbs (this could be dill or parsley);
• one tablespoon of already boiled rice;
• one hard-boiled chicken egg;
• a tablespoon of vegetable oil;
• half a teaspoon of sugar;
• half a teaspoon of Chinese seasoning, which includes a mixture of peppers and sesame oil;
• the same amount of Chinese sweet and sour dark soy sauce.

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Step-by-step cooking instructions

First, prepare the vegetables:

• peel and wash the onion;
• wash the cucumber and remove the peel;
• we separate the leaves of Chinese cabbage, wash them and let them drain on a towel;
• wash the tomato and remove the skin, you can do this simply with a knife, or you can blanch it.

At the next stage, chop all the vegetables. Shred the cabbage into strips, the rest of the vegetables in the form in which you use them for a regular salad. Cut the onion into small cubes.

Peel the egg, chop finely and add to the vegetables. We also send pre-cooked rice here. It should crumble and not stick together, otherwise you may end up with porridge instead of salad.

Mix all the ingredients well and add the remaining ingredients. If you are unable to find Chinese seasoning, you can replace it with ground red pepper.

If you want to get as close as possible to the original salad recipe, then you need to add as much soy sauce to it as possible. Then the dish will have a pronounced brown color.

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Traditional Chinese salad with daikon

In our latitudes, this variation of the Harbin salad is not often prepared. The recipe involves the use of daikon. You can find the root vegetable at the market or supermarket, or in specialized Chinese food stores. A salad with daikon will pleasantly surprise you with its taste.

To prepare this dish, we take the usual ingredients: cabbage, tomatoes, carrots, cucumber, two raw chicken eggs, butter, sesame seeds, rice noodles. To them add one green bell pepper and one daikon the size of a cucumber. Don't forget about traditional Chinese spices.

Cooking steps

1. First of all, pour boiling water over the rice noodles and prepare the vegetables.
2. Wash all the vegetables, peel them and grate them on a grater, which is usually used to grate Korean carrots.
3. The same applies to peppers, although it is not so easy to do.
4. Break the chicken eggs into a plate, shake with a fork and fry in a frying pan. You should get an egg pancake, which we cool and cut into strips.
5. Mix all ingredients and add Chinese sauce and salt.

Harbin salad in Chinese: recipe with funchose

Ingredients

• Beijing cabbage – 250 g + –
• Funchoza – 160 g + –
• Sesame (seeds) - 1 tsp. + —
• Soy sauce - 1 tbsp. + —
• Brown sugar - 1 tsp. + —
• - 1 PC. + —
• - 2 pcs. + —
• - 1 PC. + —
• - 1 tbsp. + —
• - 1 tbsp. + —

Making homemade Chinese salad Harbin

In order for the salad to not only feel, but also look unusual, it must be cut exactly as indicated in the recipe! This will give it a special twist and make it a real table decoration.

1. First, boil the funchose. We do this according to the instructions, and so that the finished noodles do not stick together, completely drain the water from them, let them drain in a colander and place them in a deep bowl.
2. Now let's prepare the egg pancakes. Beat the eggs in a plate, salt them and fry 2-3 eggs in a small frying pan, turning them over on one side and the other. Place them on a plate, blot them with napkins to remove excess fat, cool and cut into strips. You can read more about making egg pancakes in the article of the same name.
3. Remove the top leaves from a head of Chinese cabbage and cut it crosswise, no more than 7-8 mm wide. You should get beautiful “curly” rings.
4. Cut the cucumber and raw peeled carrots as follows: lengthwise into very thin and long strips.
5. Finally, we’ll prepare the dressing for the Harbin Chinese salad. Mix lemon juice, soy sauce, oil, be sure to sweeten and mix thoroughly until the grains are completely dissolved.
6. Combine all the ingredients in one bowl, season, sprinkle with sesame seeds and mix - this can be done with your hands or with a spoon. You can serve this salad right away.

As you can see, there is nothing complicated in preparing this snack. But if you want to add more richness to the taste, prepare the salad as follows.

Nutritional and energy value:

Ready meals
kcal 1868.7 kcal	proteins 42.2 g	fat 27.9 g	carbohydrates 376.9 g
Portions
kcal 467.2 kcal	proteins 10.6 g	fat 7 g	carbohydrates 94.2 g
100 g dish
kcal 79.5 kcal	proteins 1.8 g	fat 1.2 g	carbohydrates 16 g

Harbin Chinese salad with red pepper

• Shred Chinese or white cabbage (250 g) and 1 raw carrot, as indicated above.
• Sprinkle cabbage and carrots with 1 tsp. sugar, and ½ tsp. salt, season heartily with red pepper, add 1 tsp. table vinegar and mix everything with your hands, forcefully kneading tough vegetables so that they release juice - this way they will soak faster. Set aside and begin preparing other ingredients.
• Boil 200 g of rice noodles, rinse them with cold water and let them drain. Shred the cucumber into strips.
• We prepare the dressing as follows: since the cabbage and carrots are already salted and seasoned, we need 2 tbsp. sesame oil mixed with 1 tbsp. soy sauce, ½ tsp. sugar and the same amount of coriander.

Stir and heat the dressing in the microwave for 30 seconds at maximum power, and then pour in the vegetables and funchose. Warm sauce will soak up all the ingredients much faster and the salad will turn out juicier.

There are no egg pancakes in this recipe; without them, the appetizer turns out completely lean, but no less tasty! For vegans and anyone observing fasting, such a dish on the table will be very welcome.

But if you want to save time as much as possible and make a salad in a matter of minutes, the following recipe will come to the rescue.

Cook on the ship! Cheesecake!

I decided to make the cheesecake recipe a separate post because many people can’t find it in the comments.

Cheesecake with peaches!

In general, we will need it. cookies 300 g butter drained. 100 g Philadelphia cheese 600 g sugar 150 g egg 3 pcs. cream 35% 200 ml First, you need to take all the ingredients out of the refrigerator so that they are at room temperature and the butter becomes soft. Crush the cookies in a blender and mix them with butter. We put our mixture into the mold and sculpt the bottom and side, it must be compacted tightly. After that, we put the mold in the oven for 8 minutes at 180-200°C. After this, you need to take out the mold and reshape the sides, they will slide a little.

While the mold is cooling, you need to mix the cheesecake itself. Mix the cheese with sugar, you need to use a whisk, because if you use a mixer, the mixture will be saturated with oxygen and the cake will tear apart!))) Add eggs, I add one at a time, then cream, the main thing is to mix carefully, do not beat. Once everything is mixed, pour into a cooled mold, you need to hit it a little on the table so that any bubbles that have formed come out. Just like when you make foam on a cappuccino, you have to tap it a couple of times.

Now bake, first put in the oven at a temperature of 200°C, after 10 minutes, reduce to 110°C for an hour. Protein coagulates at 80°C, so don’t be afraid it’s not low. Towards the end, crack the baking sheet a little; the middle should shake a little. I put it in the middle because I have a different operating principle for my oven; in a home oven you have to put it below the middle. If the cheesecake bursts, it means you overcooked it. A lot depends on the diameter of the mold. Here I give everything based on the usual round shape; at home I do it in this way. Now that the time is up, the cheesecake needs to be cooled, first you need to turn off the oven and leave it to cool inside for about 30 minutes, if there are telescopic guides, then it can be pulled out. Then take it out and let it cool at room temperature. Before putting it in the refrigerator, you need to go along the wall of the mold with a thin knife. When it is already cold, you can put canned peaches and pour in jelly; I make jelly from water from peaches. I honestly can’t tell you the proportions, I poured the gelatin into cold water and warmed it up, then cooled it and the jelly is ready, the main thing is to pour the cooled jelly over the cheesecake.

We have fresh ducks here!) They say that we won’t go to Singapore after Australia, so I really don’t know when I’ll be home. I hope they write it off in Australia, maybe I’ll run away!))

Quick salad Harbin: Chinese salad

For cooking we will use. By itself, it already has a rich spicy taste, so you don’t have to prepare a special marinade for it.

In addition, chop the Chinese cabbage into thin strips. Thanks to the more delicate structure of the leaves of Peking cabbage than white cabbage, they will be soaked in just a couple of minutes.

1. Immediately combine 150 g of Korean carrots with 300 g of shredded Chinese cabbage, mix and proceed to the other ingredients.
2. Pour boiling water over 150 g of funchose as indicated in the instructions, wait and place it in a colander, rinse and add to the vegetables.
3. Finely chop the green bell pepper, first cutting it into halves, and then cutting each of them lengthwise into strips.
4. Also finely chop the cucumber.
5. Korean carrot salad will go well with egg pancakes. We also make them from two eggs without milk, but with added salt. Fry and cut into strips when cooled.
6. In addition, this salad will perfectly complement daikon. We clean it and cut it into strips on a vegetable cutter.

Combine all the ingredients and prepare the dressing:

• mix 1 tbsp. soy sauce with 2 tbsp. sesame oil,
• be sure to add 1 tsp. without a mountain of sugar,
• beat them vigorously with a fork, and then season the salad.

Sprinkle it with sesame seeds, mix and serve immediately. Bon appetit!

Now you know, friends, how to surprise your guests with an unusual dish, because Chinese-style Harbin salad is really not often found on the table. Prepare a healthy and juicy snack, and no spring vitamin deficiency will threaten either you or your loved ones!

delicious and original recipe.

Harbin

- a city in northeast China, which was once one of the centers of residence of Russian emigrants. And today Russian people are treated friendly here. There are many restaurants serving Russian cuisine in the city and many Chinese love it. And the famous Harbin salad is a joint invention of Russian and Chinese chefs.

The distinctive Chinese cuisine is one of the most popular in the world. Food prepared according to Chinese recipes is aromatic and healthy, but has a specific taste that not everyone likes. Taste qualities of Chinese Harbin salad

satisfy representatives of both nationalities. It's hard to argue with that.

Harbin salad

Ingredients

Beijing cabbage – 300 g

Fresh cucumber - 1 pc.

Chicken egg - 2 pcs.

Sesame oil - 1 tbsp.

Soy sauce - 1 tbsp.

Brown sugar - 1 tsp.

• 133 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step-by-step recipe with photos

This salad will please all lovers of Chinese cuisine. The salad ingredients, which at first glance seem incompatible in taste to a European, actually go well together. The salad turns out to be nourishing, juicy, and aromatic. Harbin salad looks good on a holiday table, but it is also good for an everyday dish, since it is prepared quite quickly and simply.

So, let’s prepare all the necessary products according to the list and get started.

Using a shredder, cut the Chinese cabbage into thin strips. Cut the carrots and cucumber into very thin long strips - noodles.

Now let's prepare the salad dressing. To do this, mix lemon juice, soy sauce, brown sugar and sesame oil.

Boil the funchose according to the instructions on the package. I have a funchose that you just need to pour boiling water over for five minutes. Drain the water completely from the finished funchose. To do this, it is better to throw it in a colander and let the water drain. Place the funchose in a bowl and pour in the dressing. Mix well and let the funchose cool completely.

Meanwhile, prepare the egg pancakes. To do this, beat two eggs with a whisk until smooth. Salt the mixture.

Fry two pancakes in a hot dry frying pan. Fry like regular pancakes, on both sides. Let the pancakes cool and cut them into noodles.

Place all salad ingredients in a bowl and mix everything well. It's better to do it by hand.

Serve the Harbin salad to the table, sprinkled with sesame seeds.