Homemade Chinese wok noodles with pork
If you like Chinese cuisine, then Chinese wok noodles with pork is exactly what you need. Wok noodles are prepared quickly at home, and the results are always excellent.
Ingredients:
- 100 gr. lean pork;
- 200 gr. green beans;
- 1 pod of sweet pepper;
- 2 tsp white sugar;
- 400 gr. funchose (glass noodles);
- 50 ml soy sauce;
- a little vegetable oil and ground pepper.
Cooking diagram:
- Delicious wok noodles are fried very quickly at home, so the products must be fully prepared before adding. To do this, rinse the meat and vegetables thoroughly and dry them. To reduce calories, the Chinese usually use only lean meat without fat. If the beans are frozen, then take them out of the freezer, rinse them in warm water and place them in a dry container.
- Peel the onion and cut into thin half rings. Remove the seeds from the pepper and cut into thin strips.
- Cut the thoroughly dried meat into medium strips across the grain.
- Now cooking continues in the wok. Place the frying pan on the stove, add a little vegetable oil and heat well. Add sweet peppers, green beans and onions. Fry, stirring, until half cooked, about 2-3 minutes.
- Now add the meat, mix and fry for about 5 minutes, adding a little ground pepper.
- Instead of salt in the recipe, we use soy sauce, mixing it with sugar (the mixture should taste pleasantly sweet). Add the sauce to the vegetables, mix and cook over low heat for another 5-7 minutes.
- In the meantime, let's prepare the noodles. Funchoza does not need to be boiled. It is enough to pour boiling water over it for 5 minutes and, holding until soft, drain the water.
- Add the prepared funchose to the vegetables, mix well, trying to completely immerse it in the vegetable sauce. Fry everything together for a couple more minutes. Now the Chinese wok noodles with wine are completely ready to serve.
Recommendations from professionals
Experienced chefs advise correctly calculating the proportions required for cooking, so that the finished noodles with pork are eaten immediately, since after cooling the dish loses most of its taste characteristics, the appearance leaves much to be desired, and after reheating this dish becomes unpleasant to eat .
You should also dry the meat with a napkin before frying so that there is no juice during the frying process: it should be fried in oil, and not stewed in its own juice. The same should be done with vegetables if they were washed in water before cutting.
Buckwheat wok noodles with chicken
A wok noodle recipe can combine a variety of foods. For example, wok noodles with chicken and vegetables. This dish turns out to be very satisfying and tasty. And even a novice cook can handle the preparation.
Ingredients:
- 350 g chicken breast;
- 150 gr. carrots;
- 150 gr. sweet pepper;
- 3 garlic cloves;
- 150 gr. onions;
- 1 chili pepper;
- 250 gr. broccoli;
- 150 ml wok sauce;
- 50 ml vegetable oil;
- 350 gr. buckwheat noodles;
- a little dark sesame oil.
Cooking process:
- Chicken wok noodles are prepared starting with preparing all the ingredients. Rinse the vegetables and chicken thoroughly and dry. Cut the carrots into cubes and the onion into thin half rings. Cut the peeled sweet pepper into thin strips, and cut the chicken breast in the same way.
- If the broccoli is frozen, then we disassemble it into inflorescences, having previously defrosted it. Be sure to blanch fresh cabbage in salted water for 1-2 minutes.
- Remove the seeds from the chili pepper and chop finely. We also chop the garlic.
- Heat any odorless vegetable oil in a wok and fry the garlic and chili. This way the products will reveal more of their taste and aroma. In another pan we put water for cooking the noodles.
- After a minute, put the chicken and carrots into the frying pan, fry the food over high heat until lightly browned, stirring all the time.
- Add broccoli florets, onions and sweet peppers to the browned meat. Stir the ingredients and fry for 7-8 minutes.
- Meanwhile, cook the buckwheat noodles until ready, drain them in a colander. Add the wok sauce to the frying pan along with the noodles, mix everything. Warm up for a couple more minutes, season with dark sesame oil and remove from heat. Wok noodles served with fresh onion and cilantro.
Step-by-step preparation of the dish
Judging by the ingredients, this recipe is much closer to European cuisine, although it is also prepared in a wok pan, although not in the classical way: the noodles are boiled first, and in parallel with this process, sliced vegetables and meats are prepared. Next, pieces of pork are fried in oil in a well-heated frying pan (3-4 minutes). Then you need to take them out into a plate, fry the celery in a wok (1-2 minutes), add mushrooms and continue heat treatment for another 10 minutes. In the process, add chopped garlic, diced onion and spices. Next, pour in the cream mixed with mustard, mix thoroughly, add the meat and simmer for about three minutes so that the ingredients exchange aromas.
The dish is also served in the European style: the noodles are not mixed with meat, but are laid out on portioned plates in the form of a rolled ring, in the middle of which meat and mushrooms in sauce are placed. If there is sauce left in the pan, you can pour it over the noodles to make the dish more juicy. Top the noodles with a small amount of fresh herbs (finely chopped); if desired, you can add a pinch of light sesame seeds.
Wok noodles with vegetables and mushrooms
Wok noodles with vegetables are quite spicy but very tasty Asian style dish.
Ingredients:
- 1 medium zucchini;
- 2 garlic cloves;
- 100 gr. rice noodles;
- 1 onion;
- 1 small chili pod;
- 5 champignons;
- 5-6 leaves of Chinese cabbage;
- 2 tbsp. soy sauce;
- 1 handful of peanuts;
- 1 tbsp. sesame oil;
- 1 tsp granulated sugar;
- 1 small ginger root;
- 1 bunch of cilantro.
Cooking method, step by step instructions:
- We wash and clean all the vegetables. Place rice spaghetti in a pan of boiling water and cover with a lid. As soon as the lid begins to vibrate from the steam escaping, remove the pan from the heat and leave it alone for now.
- Meanwhile, heat the wok, then reduce the heat slightly and add sesame oil. Immediately add finely chopped garlic and onion cubes. Stirring, fry for literally half a minute.
- Next, add the zucchini and mushrooms cut into equal slices, mix, and fry for a couple of minutes.
- Add shredded Chinese cabbage, finely chopped ginger root and seeded chili pepper to the contents of the pan. Fry for a couple more minutes.
- Then add sugar and soy sauce, mix, add strained rice noodles. After half a minute, season with finely chopped herbs, mix and put the finished dish aside.
- Cover with a lid and leave for a couple of minutes so that the “spaghetti” is saturated with the aromas of vegetables and spices.
- Wok noodles with vegetables are scattered into bowls, sprinkled with toasted peanuts and served to the table. Bon appetit everyone!
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For the sake of cooking
The pig's head will become a decoration for any table. Beer and cartilage lovers will especially enjoy it. There are also a number of things that can help with cooking:
- Today you can get to the market not only fresh pork butt, but also already prepared pork, so you don’t have a lot of time to process;
- It is very important to wash everything before preparing. If stubble is visible, it is necessary to shave;
- After the great shell, the bread can be cut into strips and boiled until boiled. However, it is important to do this, because you will need a very sharp knife;
- After you simmer the pork belly with zibula and spices, the broth will be lost. Yogo is not obov'yazkovo vilivat. It is better to congeal when preparing other herbs (for example, jellied meat);
- If you have lost their characteristic reserve, cibula, ginger and half a spoon of wine will help remove it.
Pig soup is a very tasty product and a great treat for most people. Having prepared one of the dishes with fish a couple of times, you will receive the indifferent praise from others.
Fried potatoes in a wok. Stewed potatoes with meat in a pan Pork in a wok with potatoes
Even if you know how to stew potatoes with meat, it’s never too late to replenish your stock of culinary knowledge with another win-win recipe!
Required ingredients:
Cooking method:
It is important not only to know how to stew meat correctly, but also how to serve this dish. Don't be afraid to go overboard with finely chopped herbs. It is also very tasty to eat this hot dish with fresh vegetable salads and marinades. And those who love “thrills” will love the taste of tender meat with adjika or sour tkemali.
