How to cook shish kebab in an electric kebab maker: 22 proven recipes

An electric barbecue maker has become a worthy alternative to a country barbecue, and even real gourmets appreciate this device. The device operates from a simple outlet. The design itself is compact, and you can cook shish kebab in an electric kebab maker both in your apartment and in your country house in case of rainy weather. Recipes for electric barbecue grills are somewhat different from recipes for classic grilled dishes and have their own characteristics.

Shish kebab in an electric kebab maker: recipe and cooking method

Many of us are accustomed to the fact that real shish kebab is cooked exclusively on the grill. However, we will destroy this myth. In order to get juicy, aromatic and incredibly tasty kebab at home, you only need an electric kebab maker and the right marinade.

Today we’ll look at interesting recipes for shish kebab in an electric kebab maker, as well as how to prepare the marinade and what to serve with the main dish. We will use pork neck, ham and other products as the main ingredients.

Advantages of an electric kebab maker

• preparing delicious and healthy barbecue is possible at home and in any weather;
• no need to organize a trip out of town - saving money and time;
• products prepared using a kebab grill retain more vitamins and nutrients;
• the dishes do not contain carcinogens, unlike those prepared in the usual way;
• An electric barbecue maker will save valuable time: 15-30 minutes is enough to prepare barbecue;
• an electric barbecue maker with a timer will not allow the dish to burn or dry out;
• no smoke, burning, grease splashes or soot.

To buy a reliable device, you must first decide on the choice of model. Therefore, let's compare different types of these devices.

Skewers location

The electric kebab maker can be horizontal or vertical.

In vertical cylinder-shaped appliances, several skewers are installed around an electric heater. The heating element is covered with a cap made of heat-resistant material. Juice and fat drain from the kebab into a special container below.

A horizontal electric kebab maker resembles a grill. It has its advantages: small dimensions, which are combined with good capacity. This device is designed to prepare a larger number of servings than the vertical model allows. The heater is located at the top or bottom.

Power

All kebab makers operate on 220 volts. But they differ in power. For a small kitchen, more economical models (700 watts) are quite suitable. They are able to cook a little meat, and do it slowly. To prepare large feasts, you will need a more powerful model (1000 - 2600 watts). She can even cook an excellent aromatic and juicy kebab in a few minutes (up to half an hour).

Material

Typically, an electric barbecue maker is made of either aluminum or stainless steel. Stainless steel is heavier, but more resistant to deformation and scratches. An aluminum electric kebab maker is lightweight, but it can also quickly become dented or scratched. But if you plan to transport it often, then it is better to choose aluminum.

Please also note that the body and internal parts of the appliance become smeared during cooking. Therefore, give preference to collapsible devices.

When choosing a manufacturer, you choose only the design and cost of the product. Both domestic and imported electrical appliances behave excellently at work.

Recipes for electric kebab maker

In this device you can cook barbecue, whole or parts of poultry, fish, and vegetables. Try our delicious and proven recipes for preparing various dishes.

Shish kebab in an electric kebab maker

To prepare a classic kebab in a kebab maker, you will need pork (1.2 kg), mayonnaise - 100 g, salt (to taste), onions (2 heads), kebab spices (15 g), cilantro (several sprigs for serving).

Cut the meat smaller (pieces about 2 by 3 cm, no more) so that when frying they do not cling to the hot heating elements of the barbecue.

Marinate the meat as usual: cut the onion into slices, crush it a little with your hands until the juice comes out. Add meat, spices, salt, mayonnaise and mix. Leave the meat in the marinade for several hours or overnight.

When the meat is marinated, thread it into 5-6 pieces.

Don’t just pierce the meat, but kind of “stitch” the pieces of meat in several places, securing them to the skewer as tightly as possible so that they don’t sink down under their own weight and don’t turn, but remain “sit” the way we need them.

Place skewers with meat in a kebab maker with a sharp edge in a cup to collect fat. Cover the device with a cap and turn it on. During the cooking process, make sure that the meat does not touch the lamp and that all skewers are turned. After 15 minutes, remove the kebab and serve it with herbs.

Chicken kebab for electric kebab maker

Prepare the ingredients: chicken fillet (600 g), onions (2 onions), lemon juice (1 tbsp), ketchup (2 tbsp), mayonnaise (2 tbsp), seasonings - salt, black pepper , spices for chicken - add to taste.

Cut the chicken fillet into medium-sized pieces, and the onion into rings. Mix meat with onion, ketchup, mayonnaise, lemon juice and seasonings. Place everything in the refrigerator, cover, to marinate. After a few hours, put the fillet on skewers, alternating it with onion rings, and place it in the kebab maker and cook the fillet kebab for 20-25 minutes until it acquires a beautiful golden hue. Place the kebab pieces on a plate and sprinkle with fresh herbs.

Sardines on skewers

This recipe can be applied not only to sardines, but also to any small fish that will fit in your kebab:

• select several medium-sized sardines and thoroughly clean them of the insides;
• make the marinade: mix 100 ml of olive or sunflower oil, 2 tbsp. l. Pernod (you can use arrack), 2 tbsp. l. sumac spices and a pinch of coarse salt and black pepper;
• put the fish in a bowl and rub the marinade inside the carcasses, let the fish stand in the marinade for about an hour;
• being careful not to damage, thread each fish onto a skewer;
• fry the sardines in a kebab for 8-10 minutes until golden brown;
• Serve hot, sprinkling each fish with lemon juice.

Squid in olive oil

Clean 10 small squids, prepare olive oil and a little salt (coarse). Don't forget: squid is a delicate product. It is dangerous to hold it for even a couple of extra minutes.

Using a sharp knife, cut each carcass lengthwise and open it. Then carefully thread them onto a skewer and pour oil over them. Fry them for a few minutes in a kebab until the squid changes color to white or slightly golden. After this, remove, sprinkle with coarse salt, sprinkle with lemon juice and serve.

Vegetables in an electric kebab maker: recipe

Hot vegetables are undoubtedly an excellent appetizer, a side dish for any dish and an excellent independent dish. When cooking in a kebab grill, vegetables should be small in size. For example, cherry tomatoes, corn cut into small pieces, heads of Brussels sprouts or broccoli, etc. are perfect for this purpose.

Many of us are accustomed to the fact that real shish kebab is cooked exclusively on the grill. However, we will destroy this myth. In order to get juicy, aromatic and incredibly tasty kebab at home, you only need an electric kebab maker and the right marinade.

Today we’ll look at interesting recipes for shish kebab in an electric kebab maker, as well as how to prepare the marinade and what to serve with the main dish. We will use pork neck, ham and other products as the main ingredients.

Step-by-step preparation

So, what needs to be done first:

1. We clean the meat from the film, rinse under running water and dry with paper towels.
2. Then cut it into portions and put it in a deep bowl.
3. Remove the layer of husk from the onions and cut them into thin rings.
4. Pour the onion into the pork and add spices.
5. Pour in adjika and red wine.
6. Stir and leave to marinate in a cool place for several hours.
7. After the meat has absorbed the marinade, thread it onto skewers, alternating with a layer of onion rings.
8. To make the kebab more juicy, leave the fatty pieces of pork at the top. As the dish cooks, the fat will begin to drip down and saturate the rest of the meat.
9. We insert the skewers into the electric kebab maker and bake for about half an hour, constantly checking the pork for doneness.
10. As soon as the meat is covered with an appetizing and golden crust, turn off the equipment and place the dish on plates.

As a side dish, you can cook baked potatoes in the oven with garlic or make a light vegetable salad. To season the shish kebab, we recommend using tomato, sour cream or garlic sauce. This way the meat will acquire a brighter and spicy taste.

The best electric kebab makers of 2021

Kitfort KT-1404

Powerful, cylindrical electric kebab maker for preparing excellent kebab without any extra effort.

It has good capacity, so you can install up to 7 skewers inside the device to get up to 4 kg of cooked meat at a time.

The model is equipped with an infrared heating element and an automatic skewers rotation system.

During the cooking process, alternating heating and cooling occurs, so uniform frying and a golden crust are achieved.

Characteristics:

• power - 1.4 kW;
• rotation speed - 12 rpm;
• there is a tray for collecting fat;
• dimensions - 15.5×15.5×36 cm;
• weight - 2.6 kg.

pros

• uniform cooking;
• maintaining the juiciness and softness of meat products;
• durable heating element;
• simplicity of design;
• easy cleaning of the flask.

Minuses

• build quality;
• The stated cooking time is not true.

CENTEK CT-1460

Standard electric kebab maker for preparing shish kebab from any product, lula kebab, barbecue.

The case is made of stainless steel, resistant to damage and deformation under high temperatures.

Supplied with 5 skewers 31 cm long with bowls for draining fat. The heating elements are located in the center, ensuring even cooking.

The automatic skewers rotation system eliminates user participation in the process. Thanks to the collapsible design, the work surfaces are easy to clean.

Characteristics:

• power - 1 kW;
• body material - combined;
• rotation speed - 12 rpm;
• There is a tray for collecting fat.

pros

• versatility;
• high quality of ready meals;
• uniform heating;
• durable heating elements;
• auto-rotate skewers;
• easy operation.

Minuses

• No

Galaxy GL2610

Electric kebab maker for preparing shish kebab and barbecue from any product at home.

Thanks to the cylindrical shape of the body, the juice flows down the kebab. This allows you to maintain the juiciness and great taste of each piece.

A unique feature of the model is the automatic rotation of the skewers 360 degrees.

There is no need to monitor the process since the system is fully automated. The set includes 5 stainless steel skewers.

Characteristics:

• power - 1 kW;
• body material - combined;
• There is a tray for collecting fat.

pros

• uniform cooking;
• preservation of taste and juiciness;
• no foreign odors;
• durable body;
• removable casing and tray;
• quick cleaning.

Minuses

• build quality.

Mystery MOT-3320

Powerful electric kebab maker in a unique design shape. Equipped with a powerful heating element and a rotating tray.

Thanks to them, fast and uniform frying of products is achieved.

Distinctive features include a countdown timer, preheating indicator light, and automatic shutdown at the end of the cooking process.

The case is made of stainless steel and is resistant to high temperatures and mechanical damage. The model is equipped with 7 skewers, a spit, and fish racks.

Characteristics:

• power - 2 kW;
• control type - mechanical;
• there is a tray for collecting fat;
• timer time - 1 hour.

pros

• high build quality;
• timer;
• auto shutdown;
• uniform cooking;
• simplicity of design;
• quick cleansing.

Minuses

• cooking duration;
• short cord;
• Skewers do not turn well.

MAYER & BOCH 10746

Convenient and easy to use electric kebab maker. Allows you to prepare shish kebab from your favorite products, lula kebab, shawarma.

Presented in a stylish orange case with a unique design.

It has a shadow heating effect system that provides the fastest heating and cooking in a short period of time.

There is a system for automatic rotation of skewers, a 30-minute timer with a sound signal, and automatic shutdown when a skewer falls.

Comes with 5 skewers and 5 cups for collecting fat.

Characteristics:

• power - 1 kW;
• body material - aluminum;
• weight - 2.5 kg.

pros

• fully automated process;
• fast heating of the system;
• high-quality roasting;
• cool handles;
• timer;
• sound notification.

Minuses

• No

Cooking method

Let's break the recipe into several steps:

1. We pour warm water over the pork, wash the blood from the meat and dry it with paper napkins.
2. Cut it into large slices and pour into a deep bowl.
3. Sprinkle the pieces with seasonings and add a sprig of rosemary for some spice.
4. Pour soy sauce over the resulting mass, mix gently and leave in this form for two hours.
5. Now drain the excess liquid from the meat and thread it onto skewers.
6. We insert them into the electric barbecue maker and turn on this equipment.
7. In about 15-25 minutes you get incredibly tasty and juicy pork meat.

Before serving the dish, it must be garnished with chopped garlic cloves, sprinkled with finely chopped herbs and added any sauce as desired. It is best to use hot garlic or tomato sauce.

The recipe for shish kebab in an electric kebab maker is extremely simple and does not require any special skills. In addition, this dish can be prepared at any time of the year, because it does not require a barbecue, lighting firewood or watching the fire.

Now that you know how to cook shish kebab according to the recipe in an electric kebab maker, let’s look at recipes for the most delicious and simple marinades for this dish.

Which brand of electric kebab makers is better?

It is interesting that electric kebab makers in our usual form are not very popular in Europe and the USA, but in the post-Soviet space and Eastern Europe they are highly valued. It is not surprising that many large companies are engaged in the production of such equipment. Let's talk about some of them:

1. Hydraulic Unit is a domestic company that produces truly high-quality equipment from good, reliable and environmentally friendly materials.
2. Kitfort is a joint Russian-Chinese production. It offers a wide selection of equipment at fairly affordable prices (thanks to Chinese assembly), but the quality of materials is not always as high as we would like.
3. Scarlett is another Russian-Chinese company. It produces a fairly large selection of equipment, including electric kebabs. Most often, models have the simplest possible design, which reduces their cost and makes them easier to learn.
4. Mystery is a Chinese company, which ensures low cost of household appliances. Alas, like most Chinese productions, the quality of materials does not always meet expectations.
5. REDMOND is a Russian company known for its multicookers and other small household appliances. Offers a large selection of kebab makers at reasonable prices and made from quality materials. True, not all models can boast of a precisely calibrated design.

As you can see, the choice is quite large, thanks to which anyone can purchase the electric kebab maker that they need.

How to prepare marinade from mayonnaise and onions?

• pork – 1 kg;
• mayonnaise – 250 grams;
• salt;
• mustard;
• spices as desired;
• onions – 2 pcs.

1. Cut the meat and put it in a deep pan.
2. Cut the onion into half rings and then sprinkle them on the pork.
3. Distribute salt and spices over the entire area of ​​the pan and its contents.
4. Pour the resulting mass with mayonnaise and mustard.
5. Cover the pan with a lid and put it in the refrigerator for 3-4 hours.

The main advantage of this marinade is that the meat is more juicy and tender. However, do not forget that mayonnaise is a high-calorie product. Therefore, if you are watching your figure and trying to lose excess weight, then it is better to give preference to the following marinade.

Types of electric kebab makers

There are two types of devices: horizontal and vertical.

Horizontal ones in their structure resemble a grill with a heating element at the bottom. They are often installed in cafes and restaurants, but they are not very common in home kitchens due to their size.

The installation makes it possible to obtain large portions of meat per session, and this is an additional argument in favor of use in catering establishments. But washing such specimens is more difficult, and housewives do not like it.

Another drawback: the need to manually turn the skewers, because horizontal models most often cannot perform this function automatically.

The vertical version is a cylindrical body, in the middle of which there is a heating element, and there are skewers around it. Such equipment is much more compact than the previous type, but also less spacious, so it is suitable for a family dinner, and not for a big holiday.

This is a fairly light device: the weight of even the most massive samples rarely exceeds 2 kg. In addition, it is compact and such an assistant can be easily carried with you, for example, to the dacha.

The above features explain the prevalence of this type of equipment, and in the future we will talk specifically about vertical devices.

Power

This parameter is extremely important for those who do not want to burn their own apartment. It should be noted that on the shelves you can find models whose power is 1000-1400 W. They are perfect for home use. Above this mark, devices will cook faster and work more efficiently, but cannot be used with old wiring. Such nuances should be discussed with specialists.

Types of heating elements and their features

Heating elements can be of several types:

1. Quartz tube. Variety of heating elements. The advantages include ease of subsequent care and heating speed.
2. heating element. It is considered one of the most common types of heating elements. It is a solid metal tube. Characterized by increased service life and resistance to mechanical damage. In terms of energy consumption, it is considered one of the most expensive, but it allows you to make the heating (cooking) process as uniform as possible.
3. You may come across a model equipped with an unusual spiral with compacted wire, which will be wound on a frame made of ceramic and placed in a glass flask. They consume little electricity compared to other options.

Often, such an element is located in the central part if we are talking about a vertical model. You can also find a number of products in which it will be placed on the side, in close proximity to the casing. The principle can be compared to the principle of preparing shawarma. The external resemblance is amazing. The number of simultaneously used skewers and other features will depend on its location.

As an example, consider a situation where a person decided to fry a chicken. The carcass should be positioned in such a way that there is still some free space left on all sides and the existing heating element allows this to happen.

Load capacity and number of skewers used

One of the main parameters is the number of skewers used at a time. Vertical kebabs will come with longer skewers. Things are different with horizontal ones. The average length will be 30-40 cm. The load rate of the structure and the amount of food that can be prepared at a time depend on the number and length of the elements. Before purchasing, you should calculate the approximate number of people you will have to cook for. Based on statistics, a family consisting of a child and two adults will need about eight of these skewers.

Rotation frequency

The mechanism responsible for the rotation will gradually rotate the previously secured skewers along their axis. This way, meat and vegetables will be fried better (more efficiently), but the function is very tricky and does not provide proper reliability.

Size

If there is enough free space in the kitchen, then it is recommended to give preference to an electric kebab maker with eight or more skewers. If the design will be used (taken out of the box) only when necessary, then compact models will be preferable.

Auxiliary functionality

An important criterion is considered to be the presence of auxiliary functions that will be useful to the housewife in everyday life. These include:

1. Temperature control option.
2. Auto power off function.
3. Timer.
4. Rotation of skewers.

A timer will help you keep track of the cooking time; it will go off after a certain period of time and the system will turn off. The interval is selected based on the type of food being prepared, its volume and a number of other characteristics. This is the only way to achieve the desired result. For medium frying, 20-45 minutes is enough. If there is an option that allows you to regulate the temperature, it becomes possible to prepare pork chops, sausages, sausages and other products.

Preparing marinade with vinegar

• vinegar – 100 grams;
• pork – 950 grams;
• purple onion – 2 pieces;
• salt;
• paprika;
• spices for barbecue.

Appetizing shish kebab in an electric kebab maker:

1. Place the chopped meat in a deep enamel basin.
2. Decorate it with onion rings.
3. Mix vinegar with water in a 1:1 ratio and pour in our ingredients.
4. Add salt and seasonings.
5. Marinate the pork for 5-7 hours for a more spicy taste and aroma.
6. Drain off the excess marinade and thread the meat onto skewers.
7. We insert them into the device and bake for about 25–35 minutes until cooked.

This recipe for shish kebab in an electric kebab maker is easy to prepare, as well as the bright and juicy taste of the finished meat.

Comparison table of characteristics

In the table, we have compared the technical characteristics of the presented electric kebab ovens so that you can easily compare and, perhaps, choose your future kitchen assistant among them.

What kind of kebab is produced in an electric kebab maker?

It's hard to find a person who would refuse barbecue. Especially if it is artificially prepared. And what is the smell during this process? Sheer pleasure, you can choke on your saliva.

Every year the ranks of those who themselves have repeatedly taken part in the preparation of this meat dish are replenished. May holidays, vacation or just going out into nature. I think I won’t be mistaken if I say that among our readers there will also be “kebab lovers.”

Today's story is for such people. Modern manufacturers have made sure that we can pamper ourselves at any time of the year, without leaving home. They invented the electric kebab maker.

Surely everyone is interested in what kind of kebab it turns out!

As always, let's start in order.

Considering that there is absolutely no information about preparation in the instructions, I am ready to share my experience of working with this miracle technique. The main thing is to read the article to the end. You will understand the nuances yourself.

Kebab maker set.

The barbecue set includes:

- Electrical appliance

. It consists of a housing, a heater, an electrical cord, and an on/off button. and a fuse that trips if the structure falls.

— Casing

, which covers the meat, giving it privacy from the heater.

— Skewers

, it is clear for what purposes. But you cannot place a lot of meat on them, so it is recommended to fill only the middle. There should be free space on the tip and handle sides.

— Calyxes

, into which fat will flow down the skewers.

All! Assembling the parts into a single whole is very simple.

The cups are placed on bolts protruding from the bottom of the device. Skewers with meat are inserted into the general structure with the tip in the bowl and the handle in the upper slot. The casing is placed on top of the entire product.

If you have decided that you need it, then move on to the recipe.

Cooking process.

For several years of working with the device, I prepared shish kebab exclusively from chicken fillet. Today I'm trying pork for the first time. Let's see what comes of this.

As with regular barbecue, the meat needs to be marinated. Only in this case we cut the pieces smaller so that they do not come into contact with the heater. Add salt, pepper and seasonings to the meat.

And this time, I added a couple of tbsp. mayonnaise (I think in vain). Mixed it up. Squeeze lemon juice into the contents.

If you give the meat a chance to sit, it will taste better. But you can immediately thread the meat onto skewers. It turns out to be 3, or if denser, 5 pieces.

Now we install the skewers on the overall structure. True, it would be more correct to install them after the heater gets hot. Nothing more is required.

Pros and cons of electric kebab maker

The army of device owners is divided into two camps: those who are delighted with their purchase and use it often, and those who, having tried the device several times, pushed it to the far shelf.

Supporters are attracted by the opportunity to quickly and without unnecessary fuss with the fire to enjoy the freshest kebab. I’m glad that this can be done even in a city apartment.

For supporters of proper nutrition, it is important that the food turns out to be healthier, since it does not contain carcinogens that are formed when fat gets on hot coals.

It’s good that you can cook not only traditional barbecue in the devices, but also vegetables, mushrooms, and fish. At the same time, the roasting is uniform with an appetizing crust.

It’s clear with the first camp, but what the second camp is dissatisfied with is worth understanding in more detail.

1. The taste of the resulting product is not the same as on the grill. This is due to the fact that cooking takes place using a different technology, without coal or firewood. There will be no smoky aroma, although many solve this problem by adding “liquid smoke” to the marinade, or adding natural wood chips for smoking.
2. The device requires careful washing after each use and keeping it clean is not so easy. During frying, juice and fat splash onto the walls and heating elements, and if there is no protective housing, then you also have to wash the surrounding surfaces.
3. The capacity of the units is small and for a large company the treat will have to be made in several batches. And this is not very convenient because it takes a lot of time and consumes a lot of electricity.
4. If you have an electric grill or an air grill, the need for a kebab maker is not so acute, since they cope with its task perfectly.

Kebabs in an electric kebab maker

Shish kebab in an electric kebab maker is an excellent option for those cases when it is not possible to go on a picnic out of town, but you really want to treat yourself to a tasty, juicy and aromatic kebab. This kitchen unit will help you quickly and easily prepare an excellent dish from any type of meat or fish.

Popular 3-in-1 models with “grill, shish kebab, shawarma” functions are universal kitchen devices used for heat treatment of various products and help prepare delicious, original delicacies without leaving your own kitchen.

Shish kebab on an electric barbecue grill with smoke

Liquid smoke is used in electric barbecue grills to give food a campfire flavor. It has a complex chemical composition, a pronounced aroma and a smoky taste. Used in the production of sauces and sausages.

To cook kebabs with liquid smoke in an electric kebab maker, just pour a little into the cups located at the bottom of the device. You can also add a few drops of liquid smoke to the marinade.

You should know that liquid smoke is not a healthy product, and its use is often not recommended.

For methods of preparing shish kebab on an electric kebab maker with smoke, but without chemicals, read the article “Electric kebab maker.”

Pork kebab with mayonnaise

Using an electric kebab maker, you can prepare various meat dishes - pork, beef, veal, poultry, and fish. In its taste and aroma qualities, such a dish is in no way inferior to delicacies cooked over an open fire.

• pork tenderloin – 2.3-2.4 kg;
• onions – 4-5 pcs;
• seasoning for barbecue – 1 tbsp. l;
• mayonnaise – 220 g;
• salt, cilantro.

Preparing an appetizing pork kebab begins with preparing the meat - the tenderloin should be washed under running water, dried with a paper towel and cut into small cubes, the size of which does not exceed 4-5 cm.

Onions need to be cut into rings, lightly mashed with your hands to release the juice, add mayonnaise, salt and spices to your taste. The meat should be marinated in this marinade for at least 6-8 hours.

After this, the pieces of pork are strung on skewers - it is better to do this in several places for a tighter and more reliable fastening, after which the skewer is attached to a special bowl for collecting fat in a vertical position.

Next, you need to cover the device with a lid and turn on the cooking mode, connecting the unit to the electrical network. How long does it take to cook pork in an electric kebab maker – usually no more than 14-16 minutes.

Electric barbecue or grill?

The main advantage of an electrical appliance for cooking barbecue, of course, is ease of use and portability. But what other advantages are there over a regular outdoor grill?

Advantages of the electric kebab maker:

• No skill required. Even a beginner can cook delicious kebab;
• There is no need to look for wood or light a fire;
• Much faster to prepare;
• You can also get the smell of smoke by placing, for example, branches of fruit trees inside.

Disadvantages of electric kebab maker:

• The meat needs to be marinated longer so that it does not become dry;
• Consumes electricity;
• You need to cut food less;
• The device must be washed.

Of course, in terms of taste, food cooked over a fire will always taste better. But an electric kebab maker is a way to reproduce a similar taste at any time of the year.

Caucasian style lamb

Lamb is a traditional element of Caucasian cuisine that has become widespread throughout the world. Lamb goes well with onions, garlic, citrus or pomegranate juices, and fruit vinegars.

• back of the leg of a young lamb – 800 g;
• onions – 3-4 pcs;
• parsley – ½ bunch;
• wine vinegar - 2 tbsp. l.

The lamb should be washed, dried and cut into medium-sized cubes. The meat should be poured into a deep saucepan, seasoned with salt, spices and finely chopped herbs. Sprinkle all the products with wine vinegar and put them in the refrigerator for a day to marinate.

The marinated lamb slices need to be strung on skewers and inserted into an electric kebab maker. Cooking time is about 15 minutes. Afterwards, the kebab can be served, garnishing it with thin slices of lime, tomato or finely chopped green onions.

Pork in spicy wine sauce

Pork in red wine with spicy adjika is an easy and simple recipe that is perfect for cooking in an electric kebab.

• pork meat – 1.8 kg;
• dry red wine – 550 ml;
• Yalta onion – 4 pcs;
• spicy adjika – 180-200 ml;
• salt, mixture of ground pepper.

The pork needs to be washed, dried with a paper towel, the films removed and cut into portions. The onions should be peeled and cut into rings, poured along with the meat into a deep bowl.

The marinade is prepared from red wine and spicy adjika. Pour this mixture over the pork and leave to marinate for 3-4 hours. Next, the meat should be strung on skewers along with onion rings, inserted into an electric kebab maker and fried for about 30-35 minutes.

It is best to place the fattest pieces in the upper part of the skewer - the fat draining from them will completely saturate the drier slices. When a golden brown crust appears on the surface of the pork kebab, it can be removed from the unit and served.

The best electric barbecue makers in terms of price-quality ratio

Hydroelectric unit Kavkaz-2

This device is ideal for those who do not chase the pronounced smoky smell of barbecue. If it is very important, then, as a last resort, you can put 1-2 cherry branches in the flask, which enhance the aroma. The kebab maker has a red body, which can be easily removed if necessary. The design is stable on the surface thanks to durable legs. It is quite easy to wash, although it does not get so dirty due to the presence of a tray for collecting grease. As in all modern models, the skewers here rotate independently, which simplifies its use.

Advantages

• No need to baste the meat;
• There is no need to twist the skewers by hand;
• Good power of 1000 W;
• Cooking speed – 20 minutes;
• Easy to disassemble;
• You can load 1 kg of meat, fish, mushrooms at a time.

Flaws

• After cooking, you need to ventilate the room.
• Sharp edges on skewers.

REDMOND RBQ-0252-E

An excellent option for quickly and efficiently preparing 6 servings of delicious kebab. The power of 900 W is enough for high-quality roasting of meat. A turning speed of 2 revolutions per minute allows you to fry all the pieces evenly. The body of the electric barbecue maker is made of a combined material, so the weight of the product does not exceed 1.8 kg. But the main feature of the device is that it automatically disconnects from the network if it falls. Stylish design, compact size, ease of use - the Redmond electric kebab maker will appeal to every housewife.

The capacity of 6 skewers has its drawback: the pieces of meat must be small, otherwise the skewers will not turn.

ADVANTAGES:

• light weight;
• capacity 6 skewers;
• high-quality assembly;
• fast heating;
• good thoughtful design;
• simple controls.

FLAWS:

• low power;
• the meat needs to be cut into small pieces.

CENTEK CT-1460

The electric kebab maker CENTEK CT-1460 also has a high power of 1000 W and holds 5 standard-sized skewers. The body of the device is made of a combined material, which significantly reduces the weight of the product. The attractive design and compact size will appeal to any housewife. The device will harmoniously fit into the interior of a modern kitchen. The model differs from other electric kebabs in the high quality of frying pieces of meat: the rotation speed of the skewers is 12 revolutions per minute. This speed ensures deep, even frying without dry or burnt areas.

ADVANTAGES:

• high speed of rotation of skewers;
• stylish design;
• high power;
• small dimensions.

FLAWS:

• body heating during operation.

Pork in vinegar marinade

Vinegar marinade is a classic option for any type of meat, which can also be used for dishes cooked in an electric kebab grill. Thanks to it, the meat becomes extremely soft, juicy and tender.

• pork meat – 1.7-1.8 kg;
• table vinegar – 200 ml;
• purified water – 200 ml;
• purple onion – 4 pcs;
• barbecue seasoning, ground paprika.

Pork meat must be washed, dried and cut into medium-sized cubes, peel the onions and cut into rings. Dilute the vinegar with purified water, pour this marinade over the meat and onions, add salt and seasoning.

The pork should be marinated in the refrigerator for 6-8 hours, then it is put on skewers, alternating with onion rings. Cooking time for shish kebab in an electric kebab maker is 30-35 minutes, until it reaches an appetizing golden color.

TOP 15 best electric kebab maker

An electric barbecue maker quite often helps out, so the demand for such equipment is high, and accordingly, so is the supply. We have processed a large amount of available information and selected fifteen of the best kebab makers.

• ENDEVER Grillmaster 295.
• Kitfort KT-1405.
• REDMOND RBQ-0252-E.
• Sakura SA-7811SR.
• CENTEK CT-1460.
• Miracle 5.
• VES electric G-111.
• ENDEVER Grillmaster 290.
• Miracle ESH-1008T.
• Kitfort KT-1404.
• Energy Neva-2S.
• Scarlett SC-KG22601.
• Oursson VR1520.
• ENDEVER Grillmaster 300.
• Alvin ESHG-1.7 horizontal.

Below we will consider in detail each of the presented specimens.

ENDEVER Grillmaster 295

High-quality and reliable kebab maker for home, made in China. It looks like a stainless steel cylinder with vertical loading of skewers. There are two plastic handles mounted on the sides, which do not heat up during the cooking process and you can easily move the device to another place.

The set includes six skewers, which rotate automatically during operation. There is a mechanical rotary timer for thirty minutes installed at the bottom of the case. If necessary, the structure can be disassembled and washed with cleaning agents. The operation of the device is indicated by a light indicator.

Price: from 2,500 to 6,282 rubles.

ENDEVER Grillmaster 295

Advantages

• rubberized feet do not slip on any surface;
• built-in operating time adjustment (30 minutes);
• automatic rotation of skewers;
• stainless steel body.

Flaws

• not found.

Our family loves fried meat. The frying pan, oven and grill are already a passed stage, but the electric kebab maker has become a new discovery. We bought Endever for the sake of testing, fortunately the price is not high. We are completely satisfied with the technology, the controls couldn’t be simpler, even a child can handle it. She makes everything herself, and it turns out incredibly delicious! We recommend!

Kitfort KT-1405

The inexpensive electrical appliance is designed for 5 skewers. The skewers rotate around their axis, making 12 revolutions per minute. This ensures uniform roasting without user intervention. Under each skewer there is a bowl that stores fat.

A metal casing is installed on top, which retains heat inside, prevents splashes from getting out and burns from accidental touch. All metal parts are made of stainless steel, which is corrosion-resistant, so it will retain its attractive appearance for a long time.

The handles of the skewers are covered with heat-resistant plastic, so you can safely handle them without fear of burns.

Average price: from 2,790 to 2,799 rubles.

Kitfort KT-1405

Advantages

• stable rubber feet;
• independent rotation of skewers;
• the fat tray is located at the bottom of each skewer;
• stainless steel housing.

Flaws

• There is no operating time adjustment.

We bought this miracle technology in the fall of 2020 because we wanted to treat ourselves to barbecue in the winter, without leaving home. The device fully lived up to expectations; we celebrated the New Year with delicious hot fried meat. We tried vegetables and mushrooms, they also turned out great. Kitfort generally makes good budget equipment, so their electric kebab maker for the home turned out to be a plus.

REDMOND RBQ-0252-E

A powerful household electrical appliance will become an indispensable assistant for the housewife in the kitchen. Thanks to its compact size, it will easily find a place for itself, and its low weight does not interfere with carrying. The casing of the device is made of aluminum, as are the cups for draining fat.

The heating element and skewers are made of stainless steel, of which there are six pieces in the set. True, only five fit inside. Convenient ring-shaped handle. The skewers rotate inside the working chamber at a speed of two revolutions per minute.

Approximate price: from 3,400 to 4,250 rubles.

REDMOND RBQ-0252-E

Advantages

• rubberized feet on the bottom of the case;
• auto shut off function if dropped;
• automatic rotation of skewers;
• cups collecting juice are installed;
• power indicator light.

Flaws

• There is no work timer provided.

Based on reviews, the electric kebab maker seemed like an ideal option, so we decided to take it. We tested for a whole month several times a week. She showed herself on the good side. In about 15 minutes you get delicious juicy meat, and vegetables even faster. It is washed quite easily after preparation and you can use any detergents.

Sakura SA-7811SR

This neat household appliance is made of metal and heat-resistant food-grade plastic. Inside, up to one kilogram of meat can be cooked at a time, strung on six skewers. The skewers have removable cups where the melted fat drains.

A heating element made of stainless steel is installed in a vertical position in the middle of the working chamber. The body itself is made of safe high quality aluminum. All manufacturing materials may be washed using cleaning agents and detergents.

Price range: from 2,750 to 3,758 rubles.

Sakura SA-7811SR

Advantages

• holds six skewers at once;
• six removable fat trays are installed;
• skewers auto-rotation system;
• rubber non-slip feet are mounted on the bottom;
• When turned on, the light on the front of the device lights up.

Flaws

• There is no way to set the operating time.

We decided to buy an electric barbecue maker at the insistent requests of our kids; they wanted to feel like summer in winter and eat delicious barbecue. Sakura was chosen based on reviews, and it often appears in ratings of the best devices. Cooking in it is quick, convenient and tasty. Easy to clean too. For such little money we got a lot of fun!

CENTEK CT-1460

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The model comes in a silver and black design. The equipment operates with a power of 1000 W. The case is made of damage-resistant stainless steel. The package includes detailed instructions for use.

Equipped with five 31 cm long skewers with bowls for draining fat. The heating elements are located in the center, ensuring even cooking of the meat. The skewers rotate at a speed of 12 revolutions per minute.

The electric kebab maker is easy to use and has a collapsible design, making the working surfaces easy to clean.

Price tag: from 2,299 to 3,079 rubles.

CENTEK CT-1460

Advantages

• equipped with bowls for fat;
• holds six skewers at once;
• the skewers are turned automatically;
• installed on feet with rubber pads;
• made of stainless steel.

Flaws

• no timer;
• there is no power indicator.

Easy to use and therefore reliable. There is no management there at all, literally at all. I loaded the meat, put on the casing and plugged it in for about twenty minutes. It’s faster and easier than at a campfire, and shish kebab in an electric kebab maker turns out no less tasty than in nature. We also included recipes in the kit. Just what you need for your home!

Miracle 5

The Chinese electric barbecue maker will quickly and efficiently prepare your favorite dish even for a large company. Up to one kilogram of meat can be loaded at a time. The pieces are strung on five skewers equipped with trays.

The device has a thermally insulated body with rubber feet, which means it is safe to use. The device is also equipped with a non-stick coating, and a ceramic heating element is installed in the center. The maximum heating temperature inside is 250°C.

Average price tag: from 2,190 to 2,850 rubles.

Miracle 5

Advantages

• stands securely on rubber feet;
• rotation of skewers during frying;
• body made of anti-corrosion metal;
• equipped with a tray that collects fat.

Flaws

• no operation indication;
• There is no cooking time setting.

A good electric barbecue maker, at a price below budget. We bought them for the quarantine period, so as not to be left without a summer mood. Works from a power outlet, no switches, fancy buttons or other incomprehensibility. The most difficult thing here is to mount the meat. Although it is Chinese, it is assembled with surprisingly high quality and works great too. This is the case when a cheap item is on par with expensive brands.

VES electric G-111

The electrical appliance in a metal silver stainless steel case is capable of holding five skewers with marinated meat with a total weight of up to one kilogram. In the center there is a heating element made of steel that is not subject to corrosion.

There is a 30-minute countdown timer on the bottom, and the approximate frying time is 15 to 40 minutes. The skewers inside the body rotate automatically at a speed of 3 revolutions per minute. The fat flows into special bowls and is drained from them at the end of frying.

Approximate prices: from 2,850 to 4,190 rubles.

VES electric G-111

Advantages

• countdown timer set;
• body made of anti-corrosion steel;
• fat from meat accumulates in trays;
• rubber feet prevent slipping;
• rotating skewers automatically.

Flaws

• not found.

Incredibly convenient kebab maker. The hinged casing is easy to remove and put on; it is more compact than a regular round one. The built-in timer is a godsend; you don’t have to constantly look at your watch and keep track of time. It stands confidently on the table, cooks quickly and tasty. He regularly pleases us with fried meat, chicken, fish and vegetables.

ENDEVER Grillmaster 290

Endever Grillmaster 290 was included in the rating of the best electric kebab makers due to its simplicity, ease of operation and reliability. The metal body made of stainless steel practically does not heat up during the cooking process. It has built-in plastic handles, which make it convenient to move the device to another place at any time.

Legs with rubber pads protect it from sliding off the table. A mechanical control regulator is installed at the bottom, designed for thirty minutes of operation.

Approximate price tag: from 2,420 to 3,269 rubles.

ENDEVER Grillmaster 290

Advantages

• a cooking process timer has been set;
• there is an indication of connection to the power supply network;
• draining fat remains in special trays;
• made of corrosion-resistant materials.

Flaws

• not detected.

I received the kebab maker as a gift for my anniversary last winter, and since then I have been using it regularly and not only on holidays. Copes with assigned tasks one hundred percent. It's been six months now, I like everything and no flaws have been found. It does not take up much space and does not require any special skills. Great stuff!

Miracle ESH-1008T

The device is recommended for a large family or company. Up to eight skewers with meat can be installed inside at the same time. During the roasting process, they rotate around their axis for uniform treatment with heat from the heating element installed in the center.

Frying by-products accumulate in trays under the skewers. It is possible to cook up to two kilograms of meat or other products at a time. Operates from a 220 V power supply; there is an on/off button on the front panel. The skewers have clamps to prevent food from sliding down.

Cost: from 2,790 to 6,478 rubles.

Miracle ESH-1008T

Advantages

• anti-slip feet are installed;
• large load (up to 8 skewers);
• the skewers are equipped with an auto-rotating system, trays and food holders;
• There is an on/off button with a light indicator.

Flaws

• there is no timer operation.

A kebab maker whose reviews are absolutely believable. It holds a large amount of product, it takes 15-20 minutes to prepare small chopped meat, and then it is washed without problems. The only thing missing is the smell of a fire, but the problem is solved with liquid smoke. Overall, the device is excellent, I can confidently recommend buying it.

Kitfort KT-1404

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A real assistant to an experienced housewife or kitchen owner. A power of 1400 W will deliver a delicious and healthy dinner or lunch to your family table in the shortest possible time. A sufficient number of skewers (there are 6 of them here) will allow you to cook up to four kilograms of meat in one batch.

Enough to feed your family and treat your guests. Metal skewers are easy to clean and do not burn during cooking. It is comfortable to grasp the tips, comfortable to remove finished pieces of meat or other products.

Average cost: from 3,640 to 5,077 rubles.

Kitfort KT-1404

Advantages

• made of stainless steel;
• light indication of switching on;
• open design allows you to monitor the cooking process;
• curved ends of the skewers prevent food from slipping;
• the ability to fry a whole chicken on a central skewer.
• There is one large tray for fat.

Flaws

• an open working chamber may be unsafe;
• Operation duration cannot be adjusted.

I bought it as a gift for my father, he had wanted such a thing for a long time. By rotating the skewers, the cooking is as even as possible. The lack of a protective screen is confusing, but it’s easy to adapt to. It can even be used as a heater. It takes about 20 minutes to cook meat, 15 minutes for chicken. For the money, it’s quite a decent unit.

Energy Neva-2S

Cylindrical Chinese kebab maker with vertical loading. The device comes with five skewers, which is enough for simultaneous loading. A system of independent rotation around its axis is provided, which ensures high-quality, uniform cooking of the product.

Each skewer is equipped with its own removable juice tray. On the facade of the device there is a start button, which also serves as an indicator. Rubberized feet hold the device securely and prevent slipping.

Cost range: from 1,689 to 2,267 rubles.

Energy Neva-2S

Advantages

• the body is made of stainless metal;
• juices flow into trays under each skewer;
• There is an automatic rotation system.
• light indication in the power button.

Flaws

• There is no automatic timer shutdown.

It’s a good device, it’s a pity that there is no power adjustment and it’s impossible to set the cooking time, but for such a price this should hardly be considered a disadvantage. The smoky smell is achieved through liquid smoke (I liked it), but otherwise the result is the same kebab as on a campfire. The screen is splash-proof, so no dirt remains around.

Scarlett SC-KG22601

In this device you can cook not only barbecue, but also seafood, kebab, ribs or grilled sausages. The stainless steel case is equipped with wide handles on the sides that do not heat up and you can safely carry equipment that has not yet cooled down.

The device is equipped with six skewers and cups for collecting juice, as well as six removable stops that prevent food from sliding off the skewers. The heating element here is ceramic and is installed exactly in the middle of the working chamber. The skewers are also provided with insulated handles.

Prices: from 2,560 to 3,530 rubles.

Scarlett SC-KG22601

Advantages

• light indication on the power button;
• stainless steel materials;
• skewers auto-rotate function;
• collecting juice in trays;
• removable fasteners on skewers.

Flaws

• You cannot set the cooking duration.

In principle, I'm happy with the device; you shouldn't expect anything special in this price segment. It performs its function perfectly, does not stain everything around, does not generate electric shocks and does not make noise. Instead, he makes beautiful, delicious dishes and prepares them quickly. You can immediately throw away the instructions; even a child can understand the controls.

Oursson VR1520

A multifunctional vertical kebab oven with a rich set of equipment, so you can cook a lot of things here in different ways. In addition to standard skewers, there are: a spit with clamps and two fish racks.

In addition to cooking, the device is capable of maintaining the temperature of the dish by operating at half power. A powerful heating element is located on the wall of the working chamber. In order to protect the user without losing ease of use, the manufacturer has equipped the device with a transparent door made of tempered glass.

Estimated cost: from 5,032 to 6,290 rubles.

Oursson VR1520

Advantages

• rich equipment (skewers, skewer, grates);
• there is a juice tray;
• there are two operating modes;
• It’s easy to control the cooking process through the door;
• Timer shutdown is provided.
• built-in overheating protection.

Flaws

• There is no skewers rotation system.

Large and powerful kebab oven with many capabilities. Everything is done here for the sake of convenience. In addition to several cooking methods, there is also temperature support. The most convenient thing is a timer for 60 minutes - I set it and went to do other things, and after 40 minutes the meat is ready. The design is cool, I'm satisfied.

ENDEVER Grillmaster 300

This tabletop appliance makes it easy to fry meat, fish and vegetables without leaving home, and the 1,700 W heating element will help you get your food ready quickly. Distribute the food among the skewers, racks and trays, set the timer for the desired time and go about your business.

This model is equipped with a removable tray into which fat flows. The device is equipped with a door that automatically locks when closed. It is complemented by a comfortable, cool handle.

The body is made of transparent heat-resistant glass and makes it possible to visually control the cooking process. Rubberized feet prevent the device from accidentally sliding off the table.

Price: from 7,359 to 10,590 rubles.

ENDEVER Grillmaster 300

Advantages

• a wide set of accessories (skewers with locks, two fish racks, three baking trays, a spit with forks);
• the fat drains into a large tray;
• rubber feet do not allow sliding on the surface;
• Through the glass door you can watch the preparation;
• You can set the cooking time up to 60 minutes.

Flaws

• not found.

We recently learned that many friends already have electric barbecue makers, so they began to choose their own miracle equipment. Grillmaster 300 immediately attracted attention with its design, and then with its functionality and equipment. We took it without hesitation and have no regrets for three months now. She simply has no disadvantages, but there are quite a lot of advantages - besides the fact that she is beautiful. We recommend it to everyone!

Alvin ESHG-1.7 horizontal

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The Russian electric kebab maker is made of a combination of stainless steel and iron coated with a layer of protective paint. The skewers here are arranged horizontally, making it possible to fry entire sections of meat or fish.

The design contains two infrared heating elements, which are turned on separately or together using buttons on the control panel on top of the device. Also on the panel there is a light indicator for connecting to the power supply network. In order to speed up the process and make the result better, a casing is placed on top.

Approximate prices: from 1,911 to 2,441 rubles.

Alvin ESHG-1.7 horizontal

Advantages

• thanks to the casing, the heat spreads evenly;
• there is a tray installed at the bottom;
• working elements are made of stainless steel;
• joint and separate operation of two heating elements.

Flaws

• there is no countdown timer;
• You must turn the skewers yourself.

The simplest kebab maker! Of course, it doesn’t look very nice, but it’s practical and there’s nothing easy to break. Fits up to 10 skewers, but for some reason the set only includes four. It cooks quite tasty kebab, no worse than expensive similar devices - I had experience, I have something to compare with. It is also very easy to wash.

Pork with pineapple

Pork meat goes well with exotic pineapple, imbued with its sweet and sour taste. To prepare tender and juicy kebab, you can use both fresh and canned pineapple.

• pork tenderloin – 800 g;
• canned pineapple – 300 g;
• onions – 2 pcs;
• aromatic herbs.

The pork should be cut into equal cubes, the onions into rings. All products need to be mixed, curry, ground paprika and any other aromatic herbs added, covered with a lid and left to marinate for several hours.

Canned pineapple slices should be cut into large cubes. The marinated pork is threaded onto skewers, alternating with pineapple pieces and onion rings. Baking time – 15-20 minutes.

The best inexpensive electric kebabs

Budget devices include devices that cost an average of 1,500 rubles. They do their job well, but are not universal. We reviewed 6 options with the most interesting characteristics on the market and, based on good reviews of electric kebab makers, we selected two of the best products for the home.

Miracle ESH-1005

The electric kebab maker “Chudesnitsa ESH-1005” is a leader in the category of devices with an optimal price-quality ratio. It helps you prepare delicious barbecue without leaving your home, and you can use a variety of products for this - fish, pork, sausages, poultry and even mushrooms. There are 5 skewers, although not very long, but sharp, so that the workpiece does not tear when pierced. They hold 5-7 small pieces of meat, which allows you to cook several servings at a time.

Advantages

• Weight 2,260 kg;
• Power 1000 W;
• Speed ​​12 rpm;
• Protecting surrounding objects from grease;
• Silver color;
• Cooking in 15-20 minutes.

Flaws

• Works only from the network;
• There is no power or speed adjustment.

In the electric kebab maker “Chudesnitsa ESH-1005” the meat is fried evenly, but still during cooking it must be turned over periodically.

Great rivers Okhota-3

Externally, this product is no different from the previous electric kebab maker; it has approximately the same dimensions and a similar design. There are also 5 skewers available here, which can accommodate more than 1 kg of meat. Pork, chicken, etc. Fry quickly enough, in about 20 minutes. Reviews show that the kebab does not burn and the finished dish has a natural taste and aroma, there is no smell of fire. During cooking, the surface remains clean due to the large fat collection tray included.

Advantages

• Ease of Management;
• Easy to clean;
• Proper work;
• Economical energy consumption;
• Convenient skewers.

Flaws

• No on/off button;
• Lacks stability on the surface.

The product is made of stainless steel, so its service life exceeds 5 years. This is the best electric kebab maker in terms of convenience; it has handles on the side of the body that hardly get hot, and, if necessary, when you need to remove the kebab, the lid can be easily removed.

Chicken skewers

Chicken kebab in an electric kebab maker is a tasty, light dish with a delicate taste and exquisite aroma. It goes well with vegetable salad, fresh herbs, tomato or garlic sauce.

• chicken fillet – 1.2 kg;
• ketchup – 4 tbsp. l;
• mayonnaise – 4 tbsp. l;
• onions – 4 pcs;
• freshly squeezed lemon juice – 50 ml;
• salt, spices - at your discretion.

The chicken fillet should be cut into medium-sized pieces, the onions should be peeled and cut into rings, and the ingredients should be mixed. A sauce is prepared separately from ketchup, mayonnaise, freshly squeezed lemon juice and spices.

Pour the prepared sauce over the meat, cover with a lid or plastic wrap and leave to marinate for 2-3 hours on the refrigerator shelf. After this, pieces of chicken fillet need to be strung on skewers, placed in an electric kebab maker and cooked for 22-25 minutes. Before serving, kebabs can be decorated with chopped herbs, fresh or baked vegetables, and lemon slices.

An electric kebab maker is a useful kitchen device that will help you please guests or household members with aromatic, juicy kebabs at any time of the year. Various kebabs from poultry, meat, fish, vegetables are sure to become a bright, colorful and very tasty decoration for any table.

Cooking shish kebab from pork tenderloin

So, a few words about why pork tenderloin, like no other part, is suitable for baking in an electric kebab maker. It's simple - tenderloin is very tender meat, just salt and pepper it and bake it without any marinating. But paying tribute to barbecue traditions, let’s get a little confused and lightly marinate the meat.

To begin with, the tenderloin needs to be cut into pieces, the size of which is determined by our skewers. The pieces of meat should not be very small, otherwise the kebab will turn out dry, but you should not cut it into large pieces either, since such pieces will, firstly, slide off the skewer, and secondly, they may touch the heating element when rotating.

Next, cut the onion into thin half rings,

Directly on the board, combine the pork with onion half rings, salt the kebab,

Add spices to the meat

And mix the tenderloin kebab thoroughly - with your hands,

Place the kebab into a deep bowl and let it marinate for 20-40 minutes.

After that, put the pieces of marinated pork on skewers,

Heat the electric kebab maker thoroughly and load it with kebab strung on skewers,

We will put a casing on the electric kebab maker and bake the meat in this form until golden brown (about 15 minutes),

After baking, the kebab will look something like this photo:

We turn off the electric kebab maker and immediately serve the kebab to the table hot with tomatoes and fresh herbs. You can serve the finished shish kebab on skewers,

Or, after removing the meat from the skewers. That's the whole recipe! Tasty and fast! Bon appetit everyone, and good luck in cooking your shish kebab in an electric kebab maker according to the recipe described above.