Who would refuse a hearty and delicious breakfast that is prepared in a matter of seconds? It didn't seem to you. In just a few seconds you can fry an egg in the microwave. Many people still don’t know whether it’s possible to fry eggs in a microwave oven. The recipes below will definitely appeal to lovers of protein breakfasts.
You can supplement the dish with a variety of additives. These can be fresh or canned vegetables (for example, peas), sausages, boiled chicken.
Few people would think of frying eggs in a microwave oven. But it's real. The main thing is to follow the basic recommendations and everything will work out. There is definitely no need to be afraid that the egg will explode; the main thing is to pierce the yolk with a fork or the tip of a knife.
Good to know
- Housewives advise taking eggs and milk at room temperature. But this is completely optional. Many simply do not have time to heat milk and eggs to the required temperature in half an hour to prepare a basic breakfast.
- But as for the temperature of the dish with which you will bake, it definitely should not be cold. Before pouring the egg mixture into it, let the pan heat for 30 seconds on medium power.
- Never add baking powder or baking soda when cooking in the microwave.
The biggest advantage of scrambled eggs in the microwave is that it is an absolutely dietary dish that is prepared without the use of oil or fat, so it is suitable for absolutely everyone.
General cooking principles
Typically, chicken eggs are used for scrambled eggs. If you wish, you can experiment by preparing it from quail. In this case, set the time less.
When cooking scrambled eggs in the microwave, use only safe utensils. These can be ceramic, glass or even plastic containers that can be used in a microwave.
Don’t forget to add greens to your food – they will add a special taste and healthiness to the dish. The classic option is parsley and dill. Well, lovers of herbs can use Provençal herbs and basil. Such spices will add a unique aroma to a familiar dish.
When you want more variety, add milk - and you already have an omelet in the microwave
