Pies made from dried apples, just like in the old days. Delicious pies with dried apples. Dry pie with apples and semolina - recipe with photo. How to bake dry apple pie in the oven

Reviews (3)

4

Prepared by: Galate

10/18/2014 Cooking time: 2 hours 0 minutes

I took the original recipe for charlotte made from dried apples from a friend. At the children's party, mothers brought their own baked goods, and I especially liked one pie. It was a type of charlotte, here is the recipe!

Secrets of preparing the filling

The dough for such a pie can be different. You can knead fluffy yeast dough or buy ready-made puff pastry, but you will have to prepare the filling yourself. To make it tasty, you need to know a few secrets.

First of all, you need to choose high-quality dried fruits. It is good if they were completely cleared of seed pods before drying. Fruits, dried in slices or halves without removing the seeds, are suitable for making compotes, but it is better not to use them in pies, since the hard plates of the testes do not “yield” to the blender, and their presence will spoil the taste of the finished dessert.

Before preparing the filling, be sure to wash the apples and then pour in a small amount of boiling water (the water should be level with the dried fruits). Place the pan on the stove and cook until the fruit is soft. Then drain the apples in a colander.

Advice! Under no circumstances leave boiled dried fruits to cool in water, otherwise they will lose their taste.

Punch soft apples with a blender or pass through a meat grinder. The base of the filling is ready, now you need to bring it to taste. Instead of sugar, it is better to add powdered sugar or honey. You can also add jam or preserves. And if you use granulated sugar for sweetening, then carefully stir the puree so that all the grains dissolve. If the taste is too bland, you can add a little lemon juice.

You can use the following as filling additives:

• other types of dried fruits - raisins, dried apricots, prunes;
• orange or lemon zest;
• candied citrus fruits;
• cinnamon, etc.

How to make apple filling for pies?

Even the simplest apple filling made from fresh sliced ​​fruit requires knowledge of certain secrets that will help improve the taste of sweet apple baked goods.

1. Fresh apples can be cut into cubes, small pieces or grated. The fruits must be cleaned of the seed chambers and, if desired, peeled.
2. A great way to get rid of excess moisture in fruits, give them the desired sweetness and additional taste - stewing sliced ​​apples with butter or frying slices (caramelization) with white or brown sugar.
3. When preparing the filling, apples can be combined with pears, apricots, plums, peaches, and other fruits or berries.
4. If possible, in the summer it is worth preparing the filling for the winter, thereby preserving a productively rich harvest and providing yourself with the necessary raw materials for preparing baked goods throughout the year.

Fresh apple pies filling

When preparing the simplest apple filling for pies, many make a common mistake: they exceed the required heat treatment time for the fruit slices, thereby turning the slices into puree. After cutting, apples must be stewed with the addition of sugar and butter until half cooked, without achieving complete softening.

• apples – 0.5 kg;
• sugar – 100 g;
• butter – 20-30 g.

1. The apples are peeled, cut into slices, mixed with sugar, and left for a while.
2. Melt the butter. Transfer the apple mixture with sugar into a container and leave to simmer over moderate heat.
3. After 15-20 minutes. The filling for fresh apple pies will be ready, you just need to let it cool.

Caramelized apples for filling

To make caramelized apples in a skillet, you can use regular white or brown sugar for the filling and add ground cinnamon or vanilla for flavor. During the process of melting sugar, it is not recommended to stir it until the crystals are completely dissolved, but only shake a little as needed.

• apples – 0.5 kg;
• sugar – 1 tbsp;
• butter – 60 g.

1. Pour a third of a glass of sugar into the pan and let it melt.
2. Add the remaining sugar gradually in two additions, wait until the caramel begins to boil.
3. Add butter to the caramel, then peeled and chopped apples, simmer the fruit with constant stirring.
4. Once the slices have softened and are covered on all sides with caramel, the apple pie filling is ready.

Dried apple pies filling

The filling of dried apples for pies is unusual in taste and aromatic. The sweetness of the filling can be adjusted depending on the natural sweetness of drying and taste preferences by adding more or less sugar to the water when cooking dry apple slices. Additionally, you can add steamed prunes, dried apricots, and raisins to the filling.

• dried apples – 300 g;
• sugar – 60-120 g;
• water – 250 ml.

1. The dryer is thoroughly washed several times, filled with water and placed on the stove over moderate heat.
2. Bring dried apples with water to a boil, sweeten to taste and boil for 5 minutes.
3. The boiled swollen fruit slices are passed through a meat grinder.
4. The finished filling of dried apples for pies can be used for its intended purpose immediately or within 24 hours after preparation.

Grated apple filling for pies

The most commonplace filling for apple pies is grated fruit. Apple chips can be additionally seasoned with ground cinnamon for aroma and taste. You should not add sugar, as the filling will become too juicy, watery and forming the products will not be so easy. They make the dough sweet and sprinkle the pies with sugar on top, after brushing them with egg.

• apples – 0.5 kg;
• cinnamon – 0.5 teaspoon.

1. Apples are peeled from the seed chambers and, if desired, from the peel.
2. Pass the slices through a grater by hand or grind them using a food processor.
3. Add cinnamon to the shavings, mix, and use to form pies.

Apple jam is a good filling for pies

If a homogeneous apple filling for pies is a priority, you can prepare thick jam immediately before baking or in advance. The density of the filling will depend on the type of fruit and the amount of pectin contained in the peel. You can increase the cooking time for the jam if the texture turns out thinner than expected.

• apples – 1.5 kg;
• sugar – 250-300 g;
• lemon – 1-2 pcs.

1. The apples are cut together with the peel and core, boiled with the addition of a small portion of water until soft.
2. Rub the mixture through a sieve.
3. Add sugar, juice and lemon zest to the puree, boil the jam with constant stirring for 45 minutes.
4. After the apple pie filling has cooled, use it for its intended purpose or transfer it hot into jars and store it for future use.

Yeast pie with dried apples

Everyone will love this delicious and soft pie made from yeast dough. Many people are afraid to prepare yeast dough, although there is nothing particularly difficult to prepare. However, even if you don’t want to bother with yeast, you can always buy ready-made dough in the store.

For the test you will need:

• a bag of dry yeast (weight 11 g);
• 0.5-0.6 kg of flour, the exact amount of this product cannot be determined, everything will depend on the properties of the flour;
• 2 tablespoons sugar;
• 100 gr. butter (melted butter or vegetable);
• 150 ml milk (you can use the same amount of whey or kefir).

To prepare the filling you will need 300 g. dried apples and sugar to taste. If desired, you can use honey or jam instead of sugar.

Let's start by kneading the dough. Heat the milk to about 36-40 degrees, add yeast and half a tablespoon of sugar. Stir well so that there are no lumps. Cover the dishes with a lid or film and leave for 15-20 minutes.

Ingredients and how to cook

ingredients for 6 servings or - the number of products for the servings you need will be calculated automatically!'>

Total:

Cooking time: 1 hour

“Quick” kefir pie

If you can’t spend time preparing yeast dough, you can use a quick recipe by preparing the base of the pie with kefir.

We will need:

• 1 glass of kefir or any other fermented milk product;
• 2 cups of flour;
• 200 gr. high-quality margarine for baking;
• 1 egg;
• 1.5 teaspoons baking powder;
• 200 gr. dried apples.

Let's start by preparing the filling. Pour hot water over dried fruits for 10 minutes, then dry and cut. If the apples are too dry and have not become soft after soaking, then they are not suitable for this baking.

Boiled dry apples contain too much liquid, so they should not be added to the dough.

Now you can turn on the oven, as the dough cooks very quickly. Set the thermostat to 180 degrees and start kneading.

cooking method

The recipe describes the method for preparing the filling from dried apples. Preparing this filling is not at all difficult. It is better to grind dried apples using a meat grinder. A manual meat grinder and an electric one will do; with the latter, things will go much faster. It is not recommended to use a blender for chopping, as the structure of the apple mass will not be as desired.

1. Place dried apples in a deep bowl and fill with cold water. Wash thoroughly and then drain the water. Dried fruits must be washed.

2. Place clean apples in a saucepan and fill with cold water again. The water should completely cover the dried fruits.

3. Place the pan on the fire. When the water is hot enough, add sugar and then bring to a boil.

4. Cook from the moment of boiling for 5 minutes. There is no need to cook longer, as the apples should not be softened.

5. Drain the broth completely. It can be used for other culinary purposes or drunk as compote.

6. Let the apples cool slightly, then pass them through a meat grinder.

At this stage, the filling for the pies is completely ready!

Source

Shortbread pie with sour cream

A very delicate baking option. A crumbly sand base, delicate cream with sour cream, a delicious filling of dried apples - what could be better?

Let's prepare:

• about 2 cups flour (a little more may be needed);
• 200 gr. high-quality margarine or butter;
• 1 egg;
• 1.5 teaspoons baking powder;
• 100 gr. granulated sugar (for the base) and another 120 gr. (for cream filling);
• 300 gr. thick sour cream;
• 2 tablespoons starch;
• 2 teaspoons vanilla sugar;
• 200 grams of dried apples%
• a few spoons of apricot jam (or any seedless jam).

Boil the apples, chop them, mix with jam or preserves. We determine the amount of jam to taste.

Prepare the sand layer: sift the flour, add baking powder and granulated sugar. Place the butter, cut into small cubes, into the flour and rub with a fork until crumbly. Add the beaten egg and knead the dough into a lump. Place the dough in a bag and place it in the refrigerator.

Roll out the chilled dough so that the layer is larger than the diameter of the mold. Place the dough into the molds, forming the sides. Prick the bottom with a fork and place in the oven for 15 minutes (heat 180 degrees).

While the base is baking, beat the sour cream with granulated sugar and starch, add a little vanillin to the cream.

We take out the mold, lay out the filling and pour out the cream filling, and let it bake for another half hour. Let it cool and only then take it out of the mold and cut into portions.

How to make “Charlotte from dried apples”

Prepare your food.

Boil semolina in milk. Cool.

Beat eggs with sugar until foamy.

Add softened butter and beat again.

Add semolina and beat everything.

Add flour and yeast, knead the sticky dough and let it rise for half an hour.

Boil the apples or take them from the compote and let the liquid drain. Sprinkle with cinnamon.

Place half of the dough in the pan and place the apples on it.

Pour the dough on top and spread evenly over the surface.

Bake for 40 minutes at 180 degrees.

Spiral puff pastry cake

An unusual pie can be made from puff pastry.

We will need:

• ready-made dough (we'll buy it in the store) – 500 gr. (you can take yeast or yeast-free according to your taste);
• dry apples – 300 gr.;
• sugar, jam or honey - to taste;
• yolk for lubrication;
• You can use poppy seeds for sprinkling.

Prepare the filling from dried apples - boil, chop and mix with sugar to taste. You can replace sugar with jam or honey. Defrost the dough, roll out, cut into long strips 5-6 cm wide.

In the center of each strip we place the filling in the form of a roller, pinch the edges in the form of a “sausage”.

It is convenient to bake this cake on a silicone mat with concentric circles on it, but you can also use a round pan. We roll the first sausage into a spiral, then attach a second strip to it and continue to lay it out in a spiral. Make sure that the seams on the sausages are directed towards the inside of the pie. Brush the surface with yolk and sprinkle with poppy seeds.

Lenten apple pie with nuts

During Lent you can prepare delicious baked goods with nuts and dried apples.

To make a Lenten pie, prepare:

• 50 gr. dried apples;
• half a glass of peeled nuts, preferably walnuts;
• 80 ml vegetable oil (choose an odorless product);
• 240 gr. flour;
• one and a half teaspoons of baking powder;
• half or three quarters of a glass of sugar (depend on your taste);
• a pinch of vanillin;
• 200 ml water.

To decorate the cake we will make icing, for it you will need:

• 50 gr. powdered sugar;
• 2 teaspoons orange or lemon juice.

In this recipe, you don’t need to puree the apples; just chop them finely and steam with boiling water for 10-15 minutes. Then drain the water and dry the dried fruits by placing them on paper towels.

Advice! Dry apples are much more convenient to cut with scissors rather than with a knife.

Lightly toast the nuts and chop them with a knife or blender. You should get small pieces.

Sift the flour into a bowl, add vanillin, baking powder, granulated sugar. Stir, add vegetable oil. Stir thoroughly, we will get crumbs.

Add the prepared apples and nuts and add water. Stir until smooth.

Let's prepare the dishes for baking - grease with oil, sprinkle thickly with semolina or ground breadcrumbs. Lay out the dough and smooth it out. Place the workpiece in a preheated oven (190 degrees) and leave for about 40 minutes.

At this time, prepare the glaze by mixing powdered sugar with citrus juice. Let the baked dessert cool slightly, cover the warm cake with icing and leave until completely cooled. Cut the cold pastries into portions.

Cooking steps

First, let's prepare the filling, for this we will sort out the dried apples, rinse them, put them in boiling water and cook over high heat for 3-5 minutes, then reduce the heat and cook the apples over low heat for about 15 minutes (until the apples are saturated with moisture), then add sugar to taste. Next, let the broth boil and turn off the heat, cover the pan with a lid and let the apples cool.

You can drink the decoction (it turns out very tasty and rich). Let’s squeeze the apples out of the liquid and use them to prepare the filling for our pies. Place half of the boiled apples in a blender.

And cut the remaining half of the apples into small pieces. To the rolled apples add jam to taste and apples cut into small pieces.

Mix the apples with jam thoroughly and the filling for the pies is ready.

Next, let's start preparing the dough; to do this, sift the flour into a bowl. Mix sour cream with warm water and add to flour.

Pie in a slow cooker with dry apples

Delicious baked goods with dry apples are made in a slow cooker. There are many cooking recipes, here is one of them.

We will need:

• 3 eggs;
• 3-4 tablespoons of granulated sugar;
• three quarters of a glass of flour (a regular glass of 250 ml is used);
• 50 gr. butter;
• a teaspoon of baking powder;
• a pinch of vanillin;
• a pinch of salt;
• 50 gr. peeled walnuts;
• 150 grams of dried apples;
• 6-8 pieces each of dried apricots and prunes;
• 30 gr. raisins

Wash the dried fruits and pour boiling water over them for a quarter of an hour. Salt the water, dry the fruit and cut into small pieces. Lightly fry the nuts and chop them.

Break the eggs into a bowl, add granulated sugar, add vanillin, salt and baking powder. Beat everything with a mixer for about 10 minutes. Then sift the flour into a bowl with the mixture and carefully mix with a spoon (we no longer use the mixer). Pour in the melted butter and add pieces of dried fruits and nuts, mix everything and put it in the multicooker bowl, not forgetting to grease the bottom and lower part of the walls with oil.

Select the baking mode and set the timer for 60 minutes. After the signal, remove the cake using the steam basket and place it back into the bowl with the top pale side down. Select “baking” again, but now set the timer for 20 minutes. Remove the finished dessert using a steam basket and leave to cool. Then you can decorate the dessert with powdered sugar or whipped cream.

Let's start the process

1. First of all, place the yeast, granulated sugar and water in a separate container. Mix well and leave for 10 minutes in a warm place in this form. After the required time has passed, the dough should be ready.
2. Sift the flour into a separate container, add salt and granulated sugar. Mix everything well and make a hole in the center, into which we beat the egg and pour in the activated yeast. Then mix gently and the result is a sticky dough.
3. Melt the butter and add it to the rest of the ingredients. Mix everything well and collect it into a ball. The dough is smooth, soft and elastic. It should not stick to your hands. Transfer it to a greased container and cover with cling film. Place in a warm place for 30-40 minutes.
4. Let's start preparing the filling. To do this, rinse the dried apples with warm water and place them in a saucepan. Pour water here, put it on fire and cook until soft. After the required time has passed, we place them on a sieve and pass them through a meat grinder with a fine grid. Then we send the vessels granulated sugar and cinnamon. Mix everything well.
5. Divide the prepared dough into 10 parts, each of them needs to be rounded. Then you need to cover them and leave for 10 minutes. After the required time has passed, pour a little flour onto the work surface and roll out each ball one by one into a small flat cake. On the sides, retreating one centimeter at a time, you need to make vertical cuts, and place the filling in the center. Then you need to pull one edge through the cut on the opposite side. In this way we form all the pies and place them on a baking sheet, which we have previously covered with baking paper. Then cover everything with a towel and send it to a warm place for 30 minutes.
6. In a separate container, combine milk and water, stir well and grease our products with the prepared mixture after the required time. Then put it in the oven, preheated to 180 degrees, for 20 minutes.

You might also like the amazing puff pastry pies with strawberries, the recipe for which you will find on our Recipe Ideas website.

Bon appetit!