Apple pie with semolina and flour, butter, milk. Recipe

Home • Apple pies

Making apple pie with semolina on dry dough is a very simple and affordable recipe. It may not look very attractive and not everyone will dare to put it on the holiday table, but it is a very tender, soft pie that literally melts in your mouth.

You and your loved ones will definitely like it.

This apple pie is notable for the fact that dry dough is prepared for it, which is not kneaded, but simply poured into the mold.

This pastry can be prepared both in a slow cooker and in the oven - there is not much difference. The baking method depends only on your desire. Try to bring this semolina pie recipe to life, it will not disappoint you!

General principles for making a pie

There are several basic principles for preparing apple pie that allow you to always successfully prepare such a delicacy:

fruits should not be left in pieces, otherwise they will not give enough juice to the treat; it is better to process them with a grater;
apples should not be too sweet; you should choose sour varieties;
the fruit filling can be varied, for example, with berries, then it will immediately become healthier, tastier and more beautiful to look at;
pies with semolina and flour require a juicy filling - it can be made from apples or from various dairy products (for example, milk, kefir).

General rules

The technology for preparing a dry pie is simple; even those who are taking up baking for the first time can handle the job. All you need to do is mix the dry ingredients for the base and grate the fruit. After which the dry mixture and juicy filling are laid out in layers. Therefore, when finished, this pie looks more like a cake in which the layers are layered with cream.

Dry pie is a good baking option for people who are contraindicated to eat eggs, since this product is not included in the recipe.

However, this pie cannot be called low-calorie, since oil is used in baking. A more dietary option is prepared with milk.

To make a dry pie successful, you need to use a sufficient amount of juicy fruit. The juice of the filling soaks the cakes, so the cake does not crumble. Prepare the pie in the oven or in a slow cooker. But it is recommended to remove it from the mold and cut into portions only after the baking has completely cooled, otherwise the cake will fall apart.

Bulk pie with apples and semolina

Apple pie with semolina and flour is easiest to make in bulk. This baking option has another interesting name - “3 glasses”. This is because the main components for it, except fruits, are taken in 1 glass. These are bulk additives and there are three of them. It is important to choose the right fruit for your treat. These must be juicy, sour apples. So, the Simirenko variety is perfect. The result is a wonderful, interesting alternative to the usual classic charlotte.

Ingredients

For the dish you need to take:

juicy sour apples – 1.4-1.5 kg;
flour, sugar and semolina - 1 tbsp each;
butter (maximum fat content) – 130-140 g;
baking powder – 8-9 g;
salt – 1 pinch.

Initially, the recipe indicates the number of apples along with the peel. But after peeling the fruit and chopping it should be approximately 1.1-1.2 kg. If the baked goods do not seem aromatic enough, you should also use vanilla sugar.

Step-by-step cooking process

The cooking process includes several stages:

It is advisable to turn on the oven to warm up in advance, so that by the time the pie is sent into it, the temperature reaches approximately 175-180 degrees.
All bulk ingredients will be mixed in one bowl. Salt should also be sent to them immediately. When all the dry ingredients are evenly distributed throughout the bowl, you can divide this mass into four equal parts. This is necessary in order to further add products in layers.
The apples need to be peeled and then processed with a coarse grater.
If you choose fruits that are not juicy enough, the treat may not work out. The juice from the apples should soak the dry dough. If there is not enough of it, the taste of the treat will deteriorate significantly.
It is advisable to weigh the resulting fruit shavings so that they do not turn out too little. Otherwise, you will need to increase the portion of apples so that there is at least 1.1 kg. If the apples darken during the process, it’s not a big deal. In the finished treat, the layers will still become an appetizing caramel shade.
The apple mass is divided into 3 parts. At the same time, you should not drain the juice from the bowl into which the fruit was grated. As explained above, it is one of the main components in the pie. If desired, additional components can be added to the apples. For example, citrus juice, spices.
The optimal diameter of the mold for such baking is 22-24 cm. The container should be covered with high-quality parchment. If desired, it can be minimally additionally oiled.
Part of the dry mixture will be sent into the prepared dishes as the first layer. Next is the apple layer. You will need to repeat laying out the products until they run out. In this case, it is recommended to carefully compact the apple chips. The last layer should be loose.
The butter must be taken out of the refrigerator in advance and cut into pieces. The latter are distributed over the surface of the future pie. It is important to do this evenly. If the fat is not soft, but frozen, you can simply grate it and scatter it on top of the future delicacy.
The delicacy will be baked under the conditions specified in the first step until golden brown on top. This process will take approximately 65-75 minutes.

Remove the treat from the mold when it has cooled completely. It is also worth cutting it into square or triangular pieces. You can decorate the baked goods with candied lemon slices on top.

Preparing to bake

1. Take a baking dish and generously grease it with butter.

2. Spread approximately a third of the dry dough evenly over the bottom of the pan.

3. Place half of the grated apples on the dry mixture and sprinkle with a little cinnamon.

4. Fill the apples with the second third of the dry dough and smooth it out. And on this new layer of dough, place the second half of the apples and sprinkle with the remaining cinnamon.

5. Place the last third of the dry dough on top of the second layer of apples and level again. Place the butter in the freezer for a short time until it becomes firm enough. When the butter hardens, grate it onto a coarse grater and sprinkle evenly over the resulting dry cake.

With butter

Apple pie with semolina and flour is not dry, but juicy and tender due to both the fruit and the use of a large amount of butter in the recipe. It is important to choose this product correctly.

Apple pie with semolina and flour, recipe with butter.

The oil must have a fat content of at least 72%. Homemade is also good for pie.

Ingredients

For the dish you need to take:

flour, semolina, butter, sugar - 140-150 g each;
baking powder – 7-8 g;
large apples – 4 pcs.;
cinnamon, dried fruits.

You can optionally add cinnamon to this version of the recipe - from 1 to 3 pinches. Dried fruits will also be a tasty addition. For example, raisins, pieces of dried apricots.

Step-by-step cooking process

The cooking process includes several stages:

The apples, peeled of all excess, need to be processed with a grater. You will get juicy chips. If you decide to use dried fruits in the recipe, it is recommended to immediately mix them with the apple mixture. For example, raisins or dried apricots must first be doused with boiling water. At the same stage, add cinnamon.
After thorough mixing, the filling will be completely ready.
All declared bulk components must be combined separately.
Be sure to rub a small amount of frozen butter into the bottom of the pie pan you choose. This will prevent it from becoming dry in the future.
The resulting bulk mixture must be divided into 3 parts, and the apple juice – into 2.
The dry mass will be the first and last layer. Next, you will need to distribute the pieces or shavings of the remaining butterfat. They should be spaced evenly.
The delicacy will be baked in an oven preheated to 185-190 degrees for approximately 35-40 minutes.

When the delicacy has cooled down, you can cut it into portions and serve. The treat will go perfectly with any tea or coffee.

Serving

Let the finished baked goods stand in the pan for 10-15 minutes and cool slightly. A hot semolina apple pie is too fragile and you won’t be able to safely remove it onto a plate and cut it into portions. When the cake has cooled, remove it from the baking pan, place it on a tray, and sprinkle with powdered sugar. This amazing pie can be served either warm or cold. You can serve it with any jam or apple jam, honey, condensed milk. This recipe will definitely please your taste and will make you happy with a cup of tea!

Don't forget to leave your comment and bon appetit!

With milk

Apple pie turns out delicious, even with milk. It can be either homemade or store-bought. In addition, the recipe will also include semolina and flour. It is important that the fruit is very juicy. And to sprinkle the finished treat, you can also use powdered sugar. The calorie content of such baked goods is approximately 158.7 kcal per 100 g.

And her BJU:

BJU	Value in g (per 100 g)
Squirrels	2,4
Fats	4,3
Carbohydrates	27,1

Ingredients

For the dish you need to take:

flour, sugar, semolina - 280-300 g each;
baking powder – 8-9 g;
juicy apples – 1.4-1.5 kg;
egg – 1 pc.;
milk – 340-350 ml;
sunflower oil – 80-90 ml;
powdered sugar.

Step-by-step cooking process

The cooking process includes several stages:

For the filling, peeled apples are grated coarsely or medium-sized. If desired, they can be mixed directly with vanilla sugar.
For the base, combine all the bulk ingredients stated in the recipe. The amount of sand can be slightly reduced if desired.
It is most convenient to use a detachable form. Its optimal diameter is 24 cm. It is advisable to coat the container with melted butter.
First the dry mixture (1/3 part) will be distributed on top, then the apple mixture. Repeat the steps until you run out of ingredients.
To fill, beat milk (except 50 ml), as well as raw egg and sunflower oil. For example, with a mixer.
The resulting filling should be distributed as evenly as possible over the top layer of future baking. If necessary, you can additionally make punctures in the pie to the bottom so that the delicacy is thoroughly soaked.
The cake will be baked at 195-200 degrees for a quarter of an hour. Then you need to cover it with the remaining milk. It is convenient to do this with a silicone brush, looking for the remaining dry areas of the treat. Afterwards, you can return the treat to the oven for about another half hour under the same conditions.

The finished, rosy pie should be allowed to sit on the table for at least 3.5-4 hours so that it is better soaked. All that remains is to cover the treat with powdered sugar. It is best to do this through a sieve.

Bulgarian bulk apple pie “Three glasses” - very simple and tasty

What products will be needed:

semolina, premium wheat flour, sugar - half a glass;
walnut kernels, raisins - 3 tbsp. l.;
sweet and sour apples, large size – 4 pcs.;
ground cinnamon – 0.75 tsp;
baking powder (baking powder) – 2 tsp;
butter (unsalted) – 100 g.

Cooking method step by step:

Pour flour, baking powder, semolina, and sugar into a deep bowl. Stir until all components of the mixture are distributed as evenly as possible.
Peel the apples and grate them using the largest mesh grater. Add cinnamon, washed raisins and finely chopped walnut kernels to the filling. Mix.
Grate the cooled butter into a deep bowl.
Start assembly. Place butter in an even layer on the bottom of the pan (it’s better to cover it with parchment to make it easier to remove the finished cake later). Pour a third of the dry mixture on top of it.
Next is a layer of filling (about half of the total amount).
Then again a dry layer, apples, the remains of the sugar-semolina-flour mixture.
Bake the pie at 180 degrees for 30-40 minutes. 5-7 minutes before the end of baking, you can sprinkle the top with a teaspoon of vanilla sugar - you will get an amazing, aromatic, crispy crust.

On kefir

Apple pie with semolina and flour is also prepared with kefir. This is another affordable filling option for dry treat ingredients. Kefir must be fresh. It is best to choose a fermented milk product of medium fat content.

Ingredients

For the dish you need to take:

semolina, kefir and sugar - 1 tbsp each;
flour – ½ tbsp.;
baking powder – 1 tsp;
eggs – 3 pcs.;
sour apples – 2-3 pcs.;
butter fat – 45-50 g;
salt – 1 pinch.

Step-by-step cooking process

The cooking process includes several stages:

The semolina will first be filled with kefir. The fatter it is, the juicier the baked goods will end up.
It is important to thoroughly mix the ingredients from the step above so that even the smallest lumps are not left. The mixture will infuse under a napkin for approximately 45-55 minutes. It is acceptable to leave it right at room temperature.
If the apples have a thin peel, you may not peel them. You can immediately cut the fruit into thin slices, removing the middle with the seeds in the process. One apple should be chopped into small cubes.
Place raw eggs with sugar and salt in a mixer bowl. Beating them is enough for about 4-5 minutes. The mass should become thick and light.
You need to add soft butter fat, baking powder and flour to the swollen semolina. Then add the entire egg mass in about 3 times. The products should not be mixed too vigorously and in one direction. For example, with a spatula from bottom to top. Then the mixture will not eventually fall off. Apple cubes are also mixed into it.
First put half of the dough into the mold with parchment, then half of the apple slices and the remaining dough. On top you need to decorate the treat with the rest of the fruit slices. It is also advisable to sprinkle them with a small amount of sugar.

The delicacy will be baked at a medium level in the “top-bottom” mode. The process will take about 40 minutes.

Cooking in Bulgarian style with semolina and milk

The Bulgarian-style bulk pie captivates with its simplicity of preparation, yet it always turns out amazing.

Ingredients:

4 sweet and sour apples;
a glass of semolina, flour, milk, sugar;
1.5 tsp. baking powder;
half a medium-sized lemon.

Preparation:

The bulk ingredients of the recipe are mixed in a bowl.
Apple pulp without seeds and peel is grated, sprinkled with the juice of half a lemon and divided into 3 parts.
The pie is formed in even layers - a glass of dry dough, some fruit, and so on.
The milk is brought to a boil and carefully poured into the mold with the semi-finished confectionery product. For good impregnation, the cake should be pierced in several places with a wooden skewer.
The Bulgarian product is baked at a temperature of 180 degrees for 50 minutes.

With fermented baked milk and mayonnaise

Apple pie with semolina and flour may also include unusual ingredients. For example, also fermented baked milk and mayonnaise. The last one is best to take the classic one. Mayonnaise should not contain any additives. It can also be homemade.

Ingredients

For the dish you need to take:

semolina and butter - 120 g each;
fermented baked milk – 1 full glass;
mayonnaise – 3 tbsp. l.;
eggs – 2 pcs.;
sugar – 80-90 g;
baking powder and vanillin - 1 tsp each;
large apples – 2 pcs.;
salt – 1 pinch.

Step-by-step cooking process

The cooking process includes several stages:

The first step is to fill the semolina with fermented baked milk combined with mayonnaise. The cereal should swell. This process will take about half an hour.
Pour butter on top. It is pre-melted in a water bath or in the microwave.
Then you can pour in the eggs, add sand, salt and the remaining dry ingredients.
The apples in this recipe will be added directly to the dough. First, they get rid of the skin and chop into small cubes.
After thorough mixing, the mass should be placed in an oiled pan and baked. At 175-180 degrees, the delicacy will take approximately half an hour to prepare.

The finished treat should be sprinkled with powdered sugar on top. You can also use grated chocolate and/or coconut.

Lenten apple manna

With semolina and flour, you can quickly prepare a delicious lean version of apple pie without eggs and milk, which is perfect for both vegetarians and fasting people.

What ingredients will you need?

For this simple Lenten manna you need to take the following products:

4-5 medium-sized juicy apples;
1 tbsp. l. dried raisins;
200 g granulated sugar;
200 ml of clean drinking water;
200 g dry semolina;
100 ml refined vegetable oil;
0.5-1 tsp. vinegar;
5 tsp. baking soda;
1 pinch of salt.

Step-by-step cooking process

First you need to pour dry semolina along with granulated sugar with clean drinking water, mix and set aside for about half an hour.

Further:

Meanwhile, you need to thoroughly rinse the dried raisins and apples, and then dry them with a paper towel. For more flavor, raisins can be soaked in strong tea leaves or cognac.
Apples should be cored with seeds and then cut into thin, even slices; you can also sprinkle with vinegar or lemon juice to prevent the pieces from darkening.
Now you can add refined vegetable oil to the semolina and mix thoroughly with a whisk or fork.
Next, you need to add sifted flour and slaked soda to the mixture and mix thoroughly. Until smooth.
After this, you can add prepared apples and raisins to the finished dough, stir all the ingredients again, and transfer the liquid mixture with fruit into a suitable sized form.
Then the form must be placed in a preheated oven. The dish should be baked for 45 minutes. at a temperature of 180 °C.
Next, it is advisable to cool the manna a little, then carefully remove it from the mold and cut it into pieces.

What can I add?

You can use brown sugar, which will give the product a richer taste. For more flavor, you can add ground cinnamon powder, vanillin or crushed citrus zest to the dough. Semolina can be soaked in orange or apple juice.

Serving rules, decoration

The finished semolina pie can be decorated to taste with powdered sugar, colored caramel sprinkles, grated dark chocolate or cocoa powder.

With jam

Instead of fresh berries and apples in the filling, it’s delicious to mix jam. Any will do. In general, you can take not fresh apples, but only apple jam.

This will make the pie no less tasty and appetizing.

Ingredients

For the dish you need to take:

flour, brown sugar, semolina - 1 tbsp.;
baking powder – 2 tsp;
salt – ½ tsp;
vanilla sugar – 8-9 g;
apples – 3-4 pcs.;
berry jam – ½ tbsp.;
butter – 110-120 g;
cinnamon, sugar for sprinkling on top of baked goods.

You can only use apple jam for the filling. Then you will need approximately 1-1.5 tbsp.

Step-by-step cooking process

The cooking process includes several stages:

In one container, mix all the dry ingredients, except for the topping products. The resulting mass will be divided into 2 parts.
If fresh apples are used, they need to be peeled, coarsely grated and mixed with berry jam.
Either the dry mixture in portions or the filling prepared above will be poured into the oiled form.
All that remains is to cover everything with sugar and grated butter.

At 175-180 degrees, the treat will be baked for about 45 minutes. It should be nicely browned on top. If desired, you can additionally coat the top of the baked goods.

Ingredients

To prepare this pie, you will need only the most affordable products that can be found in any supermarket near your home:

premium wheat flour – 1 cup;
butter – 150 grams;
semolina – 1 cup;
sugar – 1 glass;
apples – 1 kilogram;
baking powder - 2 teaspoons;
vanillin – 1 teaspoon;
ground cinnamon – ½ teaspoon;
lemon juice – 1 teaspoon;
brown sugar – 1 tablespoon;
Powdered sugar - enough to sprinkle the finished cake.

With added raisins

Dried fruits fit perfectly into an apple pie recipe. Especially raisins. It is advisable to choose a dark seedless one.

Approximately 30-40 g will be enough for the entire pie.

Ingredients

For the dish you need to take:

semolina and fermented baked milk - 1 tbsp.;
butter fat – 20-25 g;
apples – 2 pcs.;
flour – ½ tbsp.;
dark raisins – 30-40 g;
baking powder – 1 tsp;
eggs – 2 pcs.;
sugar – 60-65 g.

It is recommended to use 4% fat content for fermented baked milk for this recipe. It is advisable to remove all food from the refrigerator in advance so that it comes to room temperature.

Step-by-step cooking process

The cooking process includes several stages:

Semolina should be filled with fermented baked milk. Be sure to mix the products so that there are no lumps left. Afterwards, leave to infuse for half an hour.
Separately, beat eggs with sugar until light foam.
When the semolina is prepared, you can send the remaining products to it. The butter should be melted and warm. It is best to use a mixer in the process.
The resulting dough must be mixed with pre-washed hot water and dried raisins. Then send it into an oiled form. And on top - place thin slices of cored apples.

The delicacy will be baked at 190-200 degrees for just over half an hour.

Coffee and honey apple pie

Very easy to prepare, but with an unusual taste, this original dessert can diversify and decorate a friendly or family tea party.

Preparation next.

What ingredients will you need?

For this original recipe you will need a set of the following ingredients:

250 ml dry semolina;
250 ml of freshly brewed coffee;
250 g granulated sugar;
250 ml wheat flour;
250 g juicy apple;
100 ml refined oil;
50 g honey;
25 g confectionery powder;
1 g vanillin.

Step-by-step cooking process

It doesn’t take much time to prepare a simple and quick pie, so you can immediately preheat the oven.

Further:

In a deep bowl you need to mix dry semolina with granulated sugar, vegetable oil and honey.
After this, you need to evenly pour hot brewed coffee into the mixture, constantly stirring all the ingredients until smooth, and then leave the mixture to cool.
In the meantime, wash and peel the apple from seeds and hard membranes, cut into thin, even slices.
Next, you need to bring the dough to the desired consistency by adding sifted wheat flour with baking powder and vanillin to the cooled mass, mix thoroughly, and then pour into a greased mold.
Place the apple slices into the surface of the dough, trying to distribute them evenly throughout the entire pie.
After this, you can put the product in a hot oven for 40 minutes, until the top of the pie is covered with an appetizing golden brown crust.

What can I add?

You can add ground cardamom to the dough, which resonates well with the coffee aroma.

Serving rules, decoration

The finished pie must be cooled slightly right in the mold, then carefully placed on a plate and cut into portioned segments. Best served with strong, hot coffee, garnished with a dollop of whipped cream.

Curd

Cottage cheese can also be added to apple pie. Then the baked goods turn out especially tender.

Ingredients

For the dish you need to take:

semolina and oatmeal – 120-125 g each;
sugar – 80-90 g (for dough) + 120 g (for filling);
flour – 1 tbsp.;
cottage cheese – 900-950 g;
baking powder – 1 tsp. (with a slide);
eggs – 2 pcs.;
apples – 2 pcs.;
hot milk – 1 tbsp.

Step-by-step cooking process

The cooking process includes several stages:

Oatmeal should be ground in a coffee grinder and mixed with semolina. Add flour, sand and baking powder.
For the filling, grind the cottage cheese with the remaining sugar and eggs. Then mix with grated peeled apples.
Assemble the pie in a springform pan. The dry mixture will go first. It is divided into 4 parts. Apple-curd – for 3. The dry mixture should cover the top of the treat. It is convenient to level the filling using a bag or film.
The layers are poured with hot milk on top. Be sure to make punctures all over the surface of the pie. Approximately 7-8 pcs. in different places.

The delicacy will be baked for about 1 hour at 175-180 degrees. This pie is especially delicious when eaten warm.

Dry oatmeal pie

Another simple dry pie recipe is made with oatmeal and frozen berries.

You will need for the base:

1.5 cups oatmeal (thin);
1.5 cups flour;
1 cup of sugar;
a pinch of vanillin;

For filling:

6 apples;
100 gr. frozen blueberries and black currants (you can use other berries);
150 gr. frozen butter;
2-3 tablespoons of vegetable oil;
powdered sugar and mint leaves for serving (optional).

Mix all the base ingredients. Grate the apples and let the berries defrost. We cover the mold with baking paper, which we generously grease with vegetable oil. Pour the dry base in a layer of no more than 0.5 cm. Place a layer of grated apples (half of the prepared filling) over the surface.

Next is another layer of base, which we cover with a mixture of berries. We lay out all the berries, you can leave a few for decoration. Then add a thin layer of base again and cover it with the rest of the grated fruit. The last layer is the base. Place grated frozen butter on it. Cook at 190 degrees for about 50 minutes. Let the baked goods cool completely. Then place it on a dish, sprinkle with powdered sugar, and decorate with the reserved berries and mint leaves.

Useful tips and tricks

The following tips will help you prepare especially delicious baked goods:

Lemon or orange juice, citrus zest, and spices will help make the apple filling tastier;
You shouldn’t process fruits with a blender, just grate them coarsely;
To make the pie with a crust, you can sprinkle the mold with semolina or the baked goods on top with brown sugar.

Apple pie prepared with semolina and flour is delicious to try both warm and completely cooled. If you cover it with cling film, the treat will remain soft and tender even the next day.

How to do without flour

The delicious aroma of baking will wake up the whole family in the morning and invite you to breakfast.

Ingredients:

2.5 tsp. ground cinnamon;
large apple;
150 g natural butter;
150 g sugar;
150 g semolina.

Preparation:

The apple pulp is grated on a coarse grater, and the fruit juice is lightly squeezed out.
The butter is cut into slices.
A small diameter mold is covered with foil.
½ semolina is poured onto the bottom, half the butter is laid out on it, then ½ fruit mixed with cinnamon is laid out, the top of the apples is covered with half of the granulated sugar. The layering process is repeated.
This bulk miracle is baked at 180 degrees for 20-30 minutes.

With orange filling

A crumbly and very tasty pie will become a favorite treat for the whole family.

Ingredients:

3 large apples;
2 sweet orange fruits;
1 tbsp. flour;
1 tbsp. semolina;
1 tbsp. granulated sugar;
1 packet of baking powder;
salt on the tip of a knife;
1 packet of vanillin;
150 g butter;
0.5 tbsp. walnut kernels.

Preparation:

Peeled apples are grated. The skin along with the white layer is removed from the oranges, then the fruits are cut into small pieces. Fruits are mixed with vanilla.
The dry ingredients of the recipe are thoroughly mixed.
The nut kernels are crushed.
The baking dish is covered with parchment, which is coated with a small amount of butter.
1/3 of the dry mixture is poured into an even layer on the bottom of the mold, half of the fruit is laid out on top, then a layer of “dough” and the remaining filling is laid out. The top is leveled with sand crumbs, onto which frozen oil is rubbed.
The workpiece is sprinkled with chopped nuts and placed in an oven preheated to 200 degrees. The pie is baked for 40-50 minutes.