Many children do not eat cottage cheese, but they certainly will not refuse it in the form of a casserole. You can add any dried fruits, fresh apples, pears, bananas, lemon or orange zest, and candied fruits to the dish. And then you will get a dish with a completely new taste every time.
Cottage cheese has a huge influence on the taste of the casserole. It's best to avoid the store-bought product as it often contains palm oil. The label that will indicate it contains the name “Curd product” or “Farmer’s cottage cheese 18% fat.” The casserole made from it turns out dense and not very tasty.
To prepare a truly delicious cottage cheese casserole, go to the market and buy natural cottage cheese. The success of the dish is guaranteed!
Step-by-step recipe for cottage cheese casserole in the oven - a classic version
To prepare a delicious cottage cheese casserole, take care of high-quality home-made cottage cheese.
Ingredients:
- cottage cheese – 400 grams;
- granulated sugar – 3 spoons;
- semolina – 2 spoons;
- sour cream – 2 spoons;
- egg - 2 pieces;
- a little vanilla for taste;
- vegetable oil (will be needed to lubricate the mold).
Preparation:
The cottage cheese needs to be made homogeneous. To do this, you can rub it through a sieve or use an immersion blender. If the cottage cheese is soft, then it can be easily brought to the desired consistency using a fork.
Beat the eggs into a separate bowl. Put granulated sugar on them. Beat the mixture until it forms a strong foam.
Transfer it to the cottage cheese. Add semolina, vanilla and sour cream. Mix everything well. Best with a mixer.
Grease the sides and bottom of the mold with vegetable oil. To prevent the cottage cheese from sticking to its walls, additionally sprinkle them with breadcrumbs.
Transfer the prepared cottage cheese into a mold and place it in an oven preheated to +200 degrees. Cook the casserole for 40 - 45 minutes.
When serving, pour sour cream, jam, syrup over portioned pieces, or you can serve it just like that. It still turns out quite sweet.
This recipe for cottage cheese casserole can be considered a classic. And based on it, prepare any variations.
Lush cottage cheese casserole in the oven - just like in kindergarten
Probably all of us remember the taste of the cottage cheese casserole that we were given in kindergarten. This is something incredible - it always turned out lush and at the same time airy. It was always served with sweet gravy.
Ingredients:
- cottage cheese – 500 grams;
- semolina – 50 grams;
- egg;
- granulated sugar – 50 grams;
- steamed raisins – 40 grams;
- butter – 30 grams;
- sour cream – 30 grams;
- vanilla for flavoring.
Preparation:
- The cottage cheese must be thoroughly processed in a blender so that it becomes cream-like in consistency.
- Add melted butter, semolina, granulated sugar, vanillin and egg yolk into it.
- The white must be whipped into a strong foam. Then gently stir it into the cottage cheese.
- Add steamed raisins there.
- Place the cottage cheese in a greased form and sprinkled with crackers. Level the top and coat it with sour cream.
- Cook the cottage cheese casserole in an oven preheated to +200 degrees for 30 minutes.
Serve slightly cooled so that the taste can be thoroughly tasted, and topped with sweet milk sauce. You will find the recipe below.
What is cheese casserole
A casserole is a dish of pureed or crushed foods prepared with the addition of a binding component such as grated cheese, chicken eggs, potatoes, flour, semolina or cottage cheese. This type of culinary products also includes pudding, lasagna, some types of puff pastries with filling and complex omelettes that require additional temperature treatment.
The standard finished product, prepared according to the classic recipe, has a pronounced caramelized hard crust on top from pale yellow to dark brown. Inside there is a tender baked base with filling. They can be mixed or laid in layers of different thicknesses. The lower part of the container where the cheese casserole is prepared in the oven is often coated with butter, which is sprinkled with breadcrumbs or semolina on top to make the finished product easier to remove from the mold.
Classic recipe for cottage cheese casserole
The cottage cheese casserole prepared according to this recipe turns out sweet and looks very beautiful. When serving, you can top it with sour cream or sweet and sour sauce.
Ingredients:
- cottage cheese – 200 grams;
- granulated sugar – 40 grams;
- semolina – 1 tablespoon;
- vanillin for smell;
- egg;
- sour cream – 35 grams.
Preparation:
- Place the egg in a deep bowl and add granulated sugar. Mix thoroughly until the sugar is completely dissolved.
- Grate the cottage cheese and mix it with the egg-sugar mixture.
- Stir the mixture. Add sour cream, vanillin, semolina. Mix thoroughly again.
- Process the baking dish and place the prepared curd mass into it.
Cook the casserole in an oven preheated to +190 degrees until the top is browned. Serve hot in portions with any sauce.
Cooking method
The potatoes need to be cut into large pieces and boiled until tender. Remove the skin from the bacon, cut into thin pieces and fry in a frying pan over low heat. When the potatoes are cooked, mash the large pieces. Then add salt, pepper, sour cream and milk. Mix everything thoroughly. Grate the cheese on a coarse grater and divide into two slides. Add the first mound to the potato mixture, and leave the second for later. Then add some of the bacon to the puree and mix everything together. The oven must be preheated to +200 °C. Grease a baking dish with butter and place mashed potatoes in it. Flatten and place in the oven for 30 minutes. When finished, remove the casserole from the oven and top it with the prepared bacon and cheese. Then place the casserole back in the oven for another 15 minutes. Remove the Bacon Potato Casserole from the oven and then, once cooled slightly, sprinkle with the green onions.
Having familiarized yourself with the presented recipes for potato casserole, you can make sure that they are all simple, easy and quick to prepare. In addition to the recipes above, cheesy potato casserole can also be prepared with ingredients such as chicken or ham. Also a common ingredient in preparing potato casserole is a vegetable such as tomato. It’s a good idea to experiment and add mushrooms to potato casserole with cheese. Sausages are also often used as one of the ingredients. On the Internet, if necessary, you can find many different recipes with photographs, which will help in preparing the dish if you are making it for the first time.
How to cook cottage cheese casserole with semolina in the oven
Cottage cheese casserole according to this recipe turns out soft and at the same time airy. The cereal must first be steamed with water and only then added to the cottage cheese. This will make the casserole tastier and give it more uniformity.
Ingredients:
- cottage cheese – 550 grams;
- raisins – 1/3 cup;
- eggs – 2 pieces;
- salt - to taste;
- sour cream – 100 ml;
- granulated sugar – 3 spoons;
- semolina grits - 4 tablespoons.
Preparation:
- Break the eggs into a bowl, add salt and start beating, adding a little sugar to them.
- Soak raisins and semolina in water, but in separate bowls.
- Rub the cottage cheese through a sieve until it becomes homogeneous. First, mix it with the egg-sugar mixture, and then add the remaining ingredients.
Cook the casserole for 40 minutes at a temperature of +180 degrees. The oven must be preheated in advance.
Casserole with cheese on pita bread in a slow cooker
Cheese casserole in a slow cooker turns out tender, like in kindergarten. It doesn’t matter which company - Redmond, Panasonic or Polaris - in any case, you will like the result. This cooking option is the most healthy, so the dish is suitable for everyone, even nursing mothers. Cooking time depends on the specific device, but in general the casserole is cooked from 30 minutes to an hour and a half.
You will need:
- egg - 3 pcs.;
- kefir - 250 ml;
- thin pita bread - 1 pc.;
- assorted vegetables - 1 pack;
- cheese - 150 g.
Preparation
- Cut out a circle from the pita bread.
- Grease the bowl with oil and place the pita bread.
- Grate the cheese.
- Mix kefir, cheese and eggs and pour onto pita bread.
- Place the vegetable mixture on top.
- Set the “Bake” mode for 45 minutes.
Casserole with cheese is a juicy, satisfying and tasty dish. The beauty of it is that every time you can cook something new and original. Therefore, experiment and fantasize.
Recipe for cottage cheese casserole without semolina
I suggest you try a delicious cottage cheese casserole with apricots and without semolina.
Ingredients:
- cottage cheese – 1 kg;
- eggs – 3 pieces;
- granulated sugar – 2/3 of a glass;
- flour/starch – 3 tablespoons;
- apricot jam – 150 grams.
Preparation:
- Combine cottage cheese with granulated sugar and flour.
- The yolks need to be separated from the whites and added to the cottage cheese. Grind well and add the entire amount of jam.
- Beat the whites until they form a strong foam and add them to the curd mixture.
Cook the dish for 40 - 50 minutes at a temperature of +180 degrees. Before serving, let the casserole cool, cut into portions and you can invite your family to the table. If desired, you can top with sauce.
Dietary recipe for cottage cheese casserole
This recipe for cottage cheese casserole is dedicated to all those with a sweet tooth who are on diets. The calorie content of the dish is minimal, but the taste and aroma are simply amazing.
Ingredients:
- low-fat cottage cheese – 360 grams;
- bran (oat) – 2 tablespoons;
- apple - 1 piece;
- honey – 1 spoon;
- natural yogurt – 2 tablespoons;
- eggs – 2 pieces.
Preparation:
- Cottage cheese must be thoroughly mixed with bran.
- Peel the apple and chop finely. Place in cottage cheese.
- Add the remaining ingredients to the mixture – honey, eggs.
- Mix the mixture and transfer to a greased baking dish. Grease the top with yogurt and cook the dessert for 20 minutes at +200.
When serving, cut into portions and let cool slightly.
Cooking fluffy cottage cheese casserole in the oven
Cottage cheese casserole prepared according to this recipe will be fluffy and sweet. It rises a little when baked and the kids really like it.
Ingredients:
- cottage cheese – 250 grams;
- salt to taste;
- kefir/sour cream – 50 ml;
- vanillin - on the tip of a spoon;
- egg;
- soda – ½ part of a level teaspoon;
- butter – 50 grams;
- semolina – 130 grams.
Preparation:
- Pour semolina with a small amount of warm water and leave to swell.
- Melt the butter. Pour kefir into it, add an egg, salt, vanillin and soda. Beat the mixture with a mixer.
- Add the cottage cheese little by little, stirring it in with a fork. When it is completely put in, use the mixer.
- Place the swollen semolina into the curd mass and let the mixture stand for 15 minutes.
- Transfer the cottage cheese into a greased pan and place in the oven. Cook the casserole at a temperature of +180 degrees for 40 minutes.
When serving, the pieces can be decorated with fruits, berries and even sprinkled with chocolate chips.
Ingredients for a delicious cheese casserole
These can be vegetables, meat and dairy products, fruits, berries, pasta, fish, mushrooms, herbs, cereals. Choose products that you like best.
- Cheese is the main ingredient of the casserole. It must be fresh and of good quality, otherwise the taste of the dish will be spoiled.
- Eggs are important for casseroles. They hold the dish together and add juiciness.
- Meat products and fish make the dish more satisfying.
- Vegetables, fruits, herbs, berries - you can choose seasonal fresh ones or use frozen preparations.
Milk sauce recipe
This version of milk sauce is great for sweet cottage cheese casseroles.
Ingredients:
- milk – 250 ml;
- flour – 10 grams;
- butter – 10 grams;
- granulated sugar – 30 grams;
- vanillin for taste.
Preparation:
- Melt the butter in a saucepan over low heat so it doesn't burn.
- Put flour in it, stir and fry it for 1 minute.
- Start pouring in the preheated milk in small portions while stirring constantly. Let the mixture boil and cook the sauce until thickened. This is approximately 10 minutes.
How to cook a delicious cottage cheese casserole - cooking secrets
To make the dish tasty, you need to know some subtleties:
- Before adding dried fruits, they must be soaked in hot water. Otherwise they may be harsh.
- Before adding fresh fruits to the cottage cheese, they need to be fried in a frying pan. This will help remove excess juice and the casserole will have the desired consistency.
- Eggs do not need to be laid whole. The whites must be whipped separately with the addition of salt to a strong foam. Grind the yolks with cottage cheese and only then combine both compositions.
- There is no need to make a layer of cottage cheese too thick. Otherwise it won't bake well.
- The mold must be greased with oil and sprinkled with semolina or breadcrumbs.
- If the cottage cheese is a little runny, you can add a little starch to it. But be careful not to dry out the product.
- Before adding semolina, it must be soaked in warm water. The longer it sits, the better.
- If you need to increase the calorie content of the cottage cheese casserole, then semolina should be replaced with flour. And vice versa.
