How to cook cottage cheese soufflé in the microwave?

Do you like sweet pastries, desserts just like that or with tea? Do you like to cook them? Fussing around the stove or oven? If you answered “yes” to the first question and “no” to the subsequent ones, then cheese soufflé in the microwave is definitely for you. It will take 10 minutes to prepare the dessert, and the result will delight you with its delicate and light taste.

By the way, even big fans of baking goodies need to write down this recipe - it will help out when guests are on the doorstep or you really want something sweet “here and now.”

Soufflé is the French “guest”. Its basis is yolks mixed with a variety of (sweet and non-sweet) ingredients. Then the well-beaten whites are carefully folded in. And although our technology does not involve whipping the whites separately, the resulting dish is so tender that it can be called a soufflé. As you already understood, cottage cheese acts as a supplement.

With egg and cinnamon

This recipe is interesting because it uses only three ingredients. To play it, you will need:

300 g 9% cottage cheese;
large egg;
a pinch of cinnamon.

The cottage cheese is combined with the egg and thoroughly ground. The resulting mass is supplemented with cinnamon, mixed and transferred to any suitable cup. Prepare the curd soufflé in the microwave operating at maximum power for ten minutes.

How to prepare cottage cheese soufflé

Be sure to try and
cottage cheese casserole, recipe in the microwave without and with semolina;
and 4 of these cottage cheese casseroles (there is a video).

First, beat the egg with sugar.

Using a citrus juicer or simply squeezing a lemon, squeeze out one tablespoon of juice.

Add lemon juice to the mixture.

Mash the cottage cheese and pour the egg mixture into it.

Add a tablespoon of semolina.

Mix all this thoroughly until smooth.

Place the soufflé in a small MVP-safe dish.

Place in the microwave. Bake at maximum power. I have 1000 watts. You need to cook in two batches. The first time, set it for three minutes, then a two-minute break, the oven doors remain closed. The second time - for two minutes, without changing the power. In total, after seven minutes we take out the finished dessert.

You can turn the soufflé over without damaging it using a saucer - cover the mold with it and carefully turn it over.

Before serving, garnish with any berries or fruits. It’s also good to top with berry syrup or jam, delicious with sour cream.

Then all that remains is to take a sample and enjoy the delicate taste. Enjoy your meal!

With banana

This simple, airy dessert is equally loved by adults and little ones with a sweet tooth. It represents one of the most successful combinations of fruits and fermented milk products. To prepare it, you will need:

100 g cottage cheese (low-fat);
1 raw egg;
1 ripe banana.

First of all, you need to deal with the fruit. It is peeled and divided in half. One of the parts is kneaded with a fork and combined with grated cottage cheese and egg. The other half is cut into pieces and also added to the general container. The resulting mass is laid out in molds and subjected to heat treatment. Prepare the curd soufflé in the microwave, turned on at maximum power, for five minutes.

With apple and raisins

This tasty and healthy delicacy does not contain a single gram of sugar, so it can be considered dietary. To prepare it, you will need:

200 g cottage cheese (low-fat);
half an apple;
large egg;
50 g raisins;
a pinch of cinnamon.

The washed and peeled apple is crushed using a grater. Then it is combined with mashed cottage cheese, egg and steamed raisins. Everything is thoroughly mixed, placed in molds and sent for heat treatment. Prepare the curd soufflé in a microwave oven operating at maximum power. After about five minutes, the dessert is removed from the oven, sprinkled with cinnamon and served for breakfast.

Cottage cheese casserole in the microwave with berry sauce

The delicate taste of cottage cheese and the slight sourness of berries is the ideal combination that you can imagine. This recipe is very convenient because an incredibly tasty and very healthy dessert can be made at any time of the year in a matter of minutes. Both frozen and fresh fruits of black currants, raspberries, blackberries, cherries or, for example, blueberries can be used. The aroma of the casserole will make the whole family look forward to the delicacy, and the microwave oven will reduce the waiting time as much as possible.

Ingredients:

Cottage cheese – 700 g.
Eggs – 4 pcs.
Sugar – 3-4 tbsp. l.
Starch - 2 tbsp. l.
Lemon – 1 pc.
Banana – 1 pc.
Apple – 1 pc.
Frozen berries – 5 handfuls.
Salt - to taste.

Cooking method:

First of all, remove the zest from the lemon using a special device or knife, and then pass it through a fine grater. Squeeze the juice from the citrus into a separate bowl.
Carefully separate the yolks from the whites, distributing the components into different containers. We put the latter in the refrigerator so that they can beat better, and add 2 tbsp to the first. l. lemon juice and beat well with a mixer until smooth.
Add the required amount of cottage cheese, starch, half the zest and salt to the prepared yellow mass. Beat the ingredients thoroughly using a mixer.
Add a pinch of salt to the chilled whites, and then beat with a mixer until a stable and dense mass is formed.
We wash the banana and apple, dry the fruit and cut it into small pieces, removing the peel from the first and the core and seeds from the second.
Add the whipped protein mass to the main dough, followed by the chopped apple and banana. Mix the mixture carefully with a silicone spatula from bottom to top so as not to damage the airiness of the casserole dough.
Grease a heatproof microwave oven dish with a small amount of oil and place the prepared dough into it, spreading it evenly over the bottom. Place the casserole in a microwave oven for 12 minutes and cook at 650 watts.

Tip: if you want the casserole to be covered with a golden brown crust, then after complete cooking, select the grill mode and leave for another 5 minutes. If there is no such function, then increase the time by another 15-17 minutes.

We take out the finished casserole and let it cool, then carefully remove it from the mold.
At this time we are preparing the berry sauce. If you use frozen fruits, you need to take them out of the refrigerator in advance and let them thaw a little, but not completely. Then transfer the berries to a blender bowl and add sugar to taste. Grind the berries with sugar to a smooth paste.

Tip: the amount of sugar depends on the sweetness of the berries.

Pass the finished mass through a sieve or cheesecloth to strain.

A very tasty dessert is ready! Cut the finished cottage cheese casserole into portions, pour berry sauce over it and, if desired, decorate with mint leaves. All your guests and family will be satisfied! Happy cooking and happy tea drinking!

With vanilla and honey

This delicate and light delicacy is ideal for children's menus. It has a pleasant sweetish taste and a distinct fruity aroma. To prepare a cottage cheese soufflé for a child in the microwave, you will need:

1 tsp. uncandied honey;
250 g 18% cottage cheese;
1 raw egg;
1 ripe apple;
5 g vanilla sugar;
a pinch of table salt.

This delicious soufflé will be an excellent replacement for children's cottage cheese. You need to start preparing it by preparing the egg. It is salted, supplemented with vanilla sugar and beaten thoroughly. Then peeled and grated apple, mashed cottage cheese and liquid honey are added to it. Stir everything thoroughly until smooth, pour into molds and put in the microwave. Prepare the dessert at maximum power for about five minutes.

Cottage cheese casserole with rice and raisins in the microwave

This method of preparing a casserole is quite unusual, since the ingredients include rice. Thanks to the cereal, the dish turns out to be very satisfying, and its combination with raisins brings new interesting notes to the dessert that will leave the taste of the casserole in the memory for a long time. The prepared curd dessert will fit perfectly into the morning menu, charging you with vivacity and energy for the whole day! The most important thing is that you won’t even notice how quickly breakfast is prepared!

Ingredients:

Cottage cheese – 400 g.
Rice - ¾ tbsp.
Raisins – 1 handful.
Sugar – ½ tbsp.
Eggs – 1 pc.
Vanillin – 1 sachet.
Butter - for greasing.

Cooking method:

To prepare cottage cheese casserole with rice and raisins, you need to boil the cereal in advance. To do this, you need to rinse it thoroughly 7-8 times until the liquid becomes clear. Then pour the required amount of water into the pan and put it on the fire. When large bubbles appear, add the prepared cereal, a little salt and cook for 15 minutes, then turn off the heat and leave the rice for 10 minutes. Afterwards, place the porridge in a colander with small holes or a sieve, rinse it again and transfer it to a deep bowl.
Grind the cottage cheese using a sieve, blender or meat grinder, and then transfer it to a bowl with rice. Mix these two ingredients thoroughly together.
Wash the raisins, dry them with a kitchen towel and add them to the curd mass. Add vanilla sugar and stir the dough again.
Break the egg into a separate deep bowl and add the required amount of sugar to it. Stir the mixture until it becomes homogeneous, then pour into the main bowl and stir.
We take the form in which we will bake the dish and grease it with butter. Place the dough in a bowl, distribute it evenly over the entire area and put it in the microwave.
Select medium power in the appliance and cook the casserole for 10-12 minutes. After the time has passed, let the dish cool and only then remove the dessert from the mold.

Cut the finished cottage cheese casserole with rice into portions and decorate to taste. It can be served either hot or cold. In any case, no one will be able to tear themselves away from her. Bon appetit and a hearty breakfast!

With semolina

This delicious dessert will appeal to older children, who can already be given heartier dishes than children's cottage cheese. To prepare it you will need:

1 tbsp. l. semolina;
2 tbsp. l. Sahara;
100 g cottage cheese of any fat content;
1 raw egg;
1 ripe banana.

The egg is combined with sugar and thoroughly processed with a mixer. The resulting mass is supplemented with mashed cottage cheese, semolina and banana slices. Beat all this again and put it aside for a while so that the cereal has time to swell. After ten minutes, the base for the future soufflé is distributed into molds and subjected to heat treatment. Bake the dessert in a microwave turned on at maximum power. Its readiness can be judged by the presence of a fluffy “cap”.

With blueberries

This delicious berry dessert is ideal for a complete family breakfast. Before preparing the cottage cheese soufflé, be sure to make sure you have everything you need on hand. In this situation you will need:

100 g blueberries;
200 g cottage cheese (low-fat);
2 g powdered sugar;
1 g cinnamon;
1 large egg.

First you need to make cottage cheese. It is transferred to a suitable container and kneaded with a fork. The product processed in this way is supplemented with eggs and berries. Mix everything well, distribute into molds and microwave for five minutes. The finished dessert is sprinkled with powdered sugar and cinnamon and only then served.

With cocoa

Using the technology discussed below, you get a very tasty breakfast for the whole family. It is prepared very quickly and simply. To do this you will need:

150 g cottage cheese of any fat content;
1 tbsp. l. Sahara;
½ tsp. sweet powder;
½ tsp. cocoa powder;
1 raw egg;
a handful of raisins.

Combine cottage cheese, egg, sugar and cocoa powder in a deep container. All this is intensively processed with a blender until a homogeneous consistency is obtained. The resulting paste-like mass is supplemented with washed raisins, laid out in ceramic molds and placed in the microwave for five minutes. The finished dessert is sprinkled with sweet powder and placed on the table.

General principles for preparing cottage cheese casserole in the microwave

Cooking in the microwave eliminates burning, but there may be other problems - the consistency will be too dry or wet and crumbly. For everything to work out, be sure to take into account the subtleties of cooking in a microwave oven.

Important rules:

Use microwave-safe glass or silicone mold. Silicone is more convenient because the finished dish can be easily removed from the mold without damaging it. The optimal volume is 1 liter.
Before cooking, do not forget to cover the dish with a lid. If you don't have it, you can use regular cling film. Wrap the top of the pan and poke small holes with a sharp knife, fork or toothpick.
Blanch the juicy berries before adding them to the curd mixture. Otherwise, the consistency may be too liquid.
Grease the pan in which you will prepare the casserole with butter or vegetable oil. The walls and bottom can be sprinkled with wheat flour, semolina or breadcrumbs.
It is preferable to carry out the baking process at a power of 800 W.
After the time has elapsed, do not open the microwave oven door for a few more minutes.

Please note that in the microwave the crust will always be pale and will not brown. You can neutralize the pallor by pouring sauce before serving or adding cocoa or food coloring to the dough.