How to dry crackers in the microwave

To prepare crackers in the microwave you will need: - 1/2 wheat bread; - 500 g of rye (“black” bread); - finely ground sea salt - to taste; - 35-55 ml of odorless olive or sunflower oil; - 1 dessert spoon of sweet ground paprika; - 2/3 dessert spoon of ground black pepper; - 3-4 large cloves of garlic; - any favorite herbs and spices - to taste.

To make crackers more tasty and varied, you can use both rye and wheat bread to prepare them. It must be made yesterday, and also not crumble during the cutting process.

So, cut the bread into small and even cubes with sides of 1 cm. Then (this is an optional, but desirable item) grease them with a small amount of sunflower or olive oil. It is better to carry out this procedure before drying, otherwise the crackers may get wet, which means they will not be as crispy.

Place some of the bread cubes in a small layer on a flat ceramic or glass plate. Then cover it with a special plastic lid. After this, put the dishes in the microwave. Set the cooking power to maximum and set the timer for two minutes.

After this time, open the microwave and gently stir the crackers with a fork. After this, heat-treat them again for two minutes. At the same time, make sure that the bread does not fry too much and does not burn, but only dries out slightly.

If you cook croutons in the microwave to eat them just like that, and not as croutons for first courses, after drying, season them with a mixture of sea salt, ground paprika, black allspice and grated garlic.

To do this, place the finished products in a sieve and pour the prepared dressing into them. Then shake the crackers vigorously and place them on a plate. Such actions will allow them to completely mix with the aromatic spices.

The following recipe for making crackers in the microwave is also very simple. They can be added to salads (for example, Caesar) or simply chewed instead of seeds. For those who are watching their figure, this recipe will also be useful, because crackers are healthier than fresh bread. In addition, they are prepared without excess fat.

To prepare this light snack for 6-8 servings you will need the following ingredients: - 500 g of bread; - 2-3 pinches of salt; - 2 pinches of Maggi seasoning or any other, at your discretion; - 1-2 pinches of dry spices (basil, oregano, a mixture of herbs).

Cut the bread into small cubes of the same size. Then dissolve the Maggi seasoning in a small amount of water and lightly sprinkle the bread cubes with the resulting solution. Salt them, sprinkle with dry herbs and mix well.

After this, place some of the bread cubes in one layer on a flat plate, put it in the microwave and turn it on to dry at 800 W for 2-3 minutes. At the end of this time, stir the crackers and turn on the microwave again for another 2-3 minutes. If your crackers are not dry, repeat the process. All models of microwave ovens are different, and therefore you need to achieve the desired result through testing.

To make crackers more tasty and varied, you can use both rye and wheat bread to prepare them. It must be made yesterday, and also not crumble during the cutting process.

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Salty snacks sold in stores have one main drawback - they are far from healthy for the body. The stomach does not digest them well, which can lead to health problems. In addition, the large amount of seasonings that the manufacturer sprinkles on them can sometimes hide the poor quality of the white or rye bread used. Making crispy, delicious crackers at home is simple, quick and incredibly tasty. What you will need is a minimum of food and a microwave in the kitchen. So let's get started!

It is believed that a dried loaf tends to be absorbed by the stomach twice as quickly as an ordinary fresh crumb. And such a product also stays fresh much longer if it is properly prepared and dried. You can use any base, it all depends on your preferences. Wheat, rye, bran, butter bread - they are all ideal for cooking. Cooking time: maximum half an hour. Crackers are ideal for beer and kvass. Preferably store in a jar (not in a bag). Dishes combined with crackers: shish kebab, grilled chicken, salads, etc.

Homemade crackers will become more than just a tasty snack. They can be used when serving soup or borscht as an excellent substitute for fresh buns, as well as as a breading and as part of Caesar salad. Crackers have the advantage that they can be made if for some reason there is a lot of flour products left in the house.

Beer croutons in the microwave

This is a recipe for a salty snack that goes well with beer.

Ingredients needed:

black or white bread;
vegetable fat - approximately 2 tablespoons;
salt;
spices to taste.

Step-by-step description of preparation:

Cut the pieces of bread into cubes. Their size may vary depending on preference. You can chop the ingredient into strips. It is important to take the side with the crust; it will in no way spoil the taste of this popular snack for beer, but will brown beautifully and maintain the integrity of the pieces.
Place the preparations on a baking sheet or plate that fits in the oven or microwave. Lightly sprinkle with vegetable oil. Salt and sprinkle with your favorite spices.
Cover the baking sheet with the contents with a lid or foil.
Bake at maximum temperature for about 2 minutes. Then remove, stir and bake again for 2 minutes.
Remove the dish from the oven and let it cool.

A delicious delicacy is ready for the feast. You can store croutons in the refrigerator. The ideal container for them would be a glass jar. The main thing is not to put it in a bag, where the snack will quickly become damp and tasteless.

Crackers with garlic at home: a snack for borscht

Savory garlic croutons can also be made in the microwave. This appetizer will be an ideal addition to borscht or a meal on its own.

All you need is:

black bread;
vegetable oil;
garlic;
salt.

Step by step preparation of garlic croutons

Cut the loaf into cubes.
Grate or press more garlic into the garlic press.
Place all the ingredients in a separate bowl and sprinkle with a little oil and add a little salt. To stir thoroughly.
Place on a baking sheet and place in an oven preheated at maximum temperature.
After 3 minutes, remove and cool.

Serve with freshly cooked borscht. These snacks should be stored in glass containers with a lid.

For tea: croutons from a loaf in the microwave

The preparation of dessert from a loaf is carried out according to the same scheme as other recipes. It is important to take a bun, a braided bun with poppy seeds or raisins, and other options that do not crumble, but are a little stale. Due to the round shape, it is unlikely that you will be able to cut the bun into cubes, so you can do it in slices.

You will need:

1 sweet bun or braid with raisins, poppy seeds;
vegetable oil;
powdered sugar;
sugar;
water.

The step-by-step recipe is almost similar to the previous ones:

Cut the braid.
Lightly grease a microwave baking tray with oil so that the cakes do not stick (there should be a little oil). Place the bread on a stand and lightly sprinkle it with sweet water, just a couple of drops.
Sprinkle powdered sugar on top.
Place in the oven for 5 minutes. Baking temperature - 280 degrees.

Remove, cool, serve for tea.

Delicious snacks can be prepared at home in no time, even from products that have lost their fresh appearance. Don't rush to throw away stale bread - it may become your favorite snack!

Video on how to make crackers:

Bread is a product of daily consumption. But nutritionists have an ambivalent attitude towards it. On the one hand, it contains substances useful to our body and is necessary for humans. But at the same time, it contains a large amount of fiber, which, when it enters the stomach, sticks together into a lump, which means it takes a very long time to digest.

And this contributes to the set of extra pounds and is an additional burden on the digestion process. So what happens: it’s impossible not to eat and it’s harmful to eat?

Now it’s time to remember the crackers. Thanks to the drying technology, they contain exactly the same elements as rich bread, but at the same time, due to their fragile consistency, when they get into the stomach, they crumble, which means they are digested very quickly.

Shops and supermarkets offer a wide variety of crackers - made from white and rye bread, sweet, with raisins, with garlic and salt, with aromatic additives of bacon, cheese, spices, fish. Buy for every taste. But our person will not take products with dubious additives, but rather spend ten minutes and prepare crackers at home. And drying them for tea, soup or beer is the business of the owner.

Choosing a method

There are many ways to dry crackers at home:

in the sun - on a window or balcony;
on the stove or in the oven, while the oven door must be slightly open so that steam can escape;
and the easiest and fastest way is to dry the crackers in the microwave.

The principle of drying is simple: microwaves penetrate inside the pieces of bread, warm them up and dry out the moisture. Therefore, bread dried in a microwave oven is darker inside than outside.

How to make delicious crackers in the microwave?

In principle, you can make crackers from any bread. Which one to take depends on the minor ingredients. If you want sweet crackers, take a loaf, but rye crackers will taste better in combination with salt and onion, or salt and garlic. It is better to take a roll for croutons that is not fresh, but one that has been sitting for one or two days, so it will crumble less during processing.

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Cut the bread into thin slices and cut off the crust. In principle, you can leave it, but then keep in mind that the crackers with it will turn out to be rough. Then we cut them into square or rectangular pieces. At the same time, try to keep the pieces the same. Place the future croutons on a dish that can be used in the microwave and select a mode.

Each microwave oven has its own power, so the first time you use it, you will have to experiment over time. Select the highest power and turn on the microwave for two minutes. Then check the crackers and if they are not done, flip them over and set the timer for another two minutes. Then the operation is repeated. Why can’t you immediately set the time for six to ten minutes?

Because burnt crackers are clouds of yellow smoke that are difficult to clear from the room, and which, among other things, can color your microwave oven a poisonous yellow color.

Garlic croutons: microwave recipe

For the recipe for crackers with garlic, cooked in the microwave, take rye bread. Not Borodino, not black or Ukrainian, but real rye, so to speak, the “classic” of drying crackers.

For our crouton recipe you will need:

one loaf of rye bread;
salt 30-40 ml, fine “extra”;
garlic – regular or granulated or dried;
olive oil.

Cut the bread into squares, diamonds, strips - as you like. Then mix the garlic and salt in a bowl. To avoid making breadcrumbs too salty or spicy, stir a little at a time. What kind of garlic should I use for our recipe? Dried and ground is best, since granulated garlic still has to be ground in a mortar, and regular garlic must be squeezed out, but there is no hassle with dried garlic - just pour it into a bowl and it’s ready.

Add the bread pieces to the bowl and mix, stirring gently with a spoon. Next, try - if something is missing for your taste, then add the missing element. It's time to join in with the bread and olive oil. Since bread absorbs oil well, it would be better to pour it in small portions onto the bottom of the bowl, rather than into pieces.

Pour the pieces into a mold; it should have wide sides, since moisture will be released from the bread during the drying process.

Heat the bread in stages, two minutes at a time. During pauses between heating, remove and stir with a fork. As soon as you hear a characteristic knock, it means that the bread is already dry and all that remains is to brown it. Next, you can turn on the microwave for three minutes, then four, until the pieces become slightly browned.

I do not eat. There are so many chemicals and harmful additives that... And I certainly don’t allow my child to eat them. But sometimes you really want something sweet or with hot spices. And if you have Caesar salad for lunch or on the menu, you can’t do without them.

Stale bread is best suited for these purposes. Moreover, you can take any baguette, not just white, for example, rye or with bran, French baguette or Borodino baguette - choose to your taste.

Let's start right away with the spicy ones, with garlic. I think that by analogy in the future you can make it with any spice you like, or without it at all

Sweet ones can be made from buns, bagels, muffins and biscuits, or from white bread, which can be sprinkled with powdered sugar.

How did crackers appear?

There are two versions of the appearance of crackers. According to one of them, bread crumbs came into being over 50 years ago. The exact date of origin is November 14, 1958 (this is evidenced by materials from the Central Archive